Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.

Plant Foods for Human Nutrition - The purpose of this study was to compare the yield, chemical composition, antimicrobial and antioxidant properties of essential oils isolated from leaves of Laurus...     

Review and analysis of the potential for glyphosate to interact with the estrogen,androgen and thyroid pathways

Glyphosate was recently evaluated for its potential to interact with the estrogen, androgen and thyroid (EAT) hormone pathways, including steroidogenesis, under the United States Environmental Protection Agency's (USEPA) Endocrine Disruptor Screening Program (EDSP), then by Germany, the rapporteur Member State who led the European Annex 1 renewal for glyphosate, and then by the European Food Protection Agency (EFSA) also as part of the Annex 1 renewal for glyphosate. Under the EDSP, 11 Tier 1 assays were run following the USEPA's validated 890‐series test guidelines and included five in vitro and six in vivo assays to evaluate the EAT pathways. Steroidogenesis was evaluated as part of the estrogen and androgen pathways. An up‐to‐date critical review has been conducted that considered results from the EDSP Tier 1 battery, guideline regulatory studies and an in‐depth analysis of the literature studies that informed an endocrine assessment. A strength of this evaluation was that it included data across multiple levels of biological organization, and mammalian and nonmammalian test systems. There was strong agreement across the in vitro and in vivo Tier 1 battery, guideline studies and relevant literature studies, demonstrating that glyphosate does not interact with EAT pathways including steroidogenesis. Based on an analysis of the comprehensive toxicology database for glyphosate and the literature, this review has concluded that glyphosate does not have endocrine‐disrupting properties through estrogen, androgen, thyroid and steroidogenic modes of action. © 2020 Society of Chemical Industry     

Evaluating methods for identifying large mammal road crossing locations: black bears as a case study

Landscape Ecology - Roads have several negative effects on large mammals including restricting movements, isolating populations, and mortality due to vehicle collisions. Where large mammals...     

Buyer beware! Disease testing newly arrived cattle to dairy farms in Ontario

The objective of this cross-sectional study was to evaluate the presence of infectious disease in newly arrived cattle on dairy farms in Ontario. Cattle that were more than 2 years old and arrived at dairy farms within the previous year were tested. A total 321 cattle from 56 dairy farms were sampled and had blood submitted to a diagnostic laboratory. Of all sampled cattle, 0.0%, 39.6%, 2.2%, and 1.3% tested positive for Anaplasma, bovine leukemia virus, Mycobacterium avium subsp. paratuberculosis, and Salmonella Dublin, respectively. Based on these results, it is imperative that dairy producers are vigilant to ensure they do not purchase animals with these important and untreatable infectious diseases.     

Validation of Xanthophyll Levels in Catfish Fillets Using Digital Photography

Catfish fillets with yellow coloration have become a prevalent problem for the catfish industry. This problem is due to the unacceptability in the market because the shift in fillet color is considered of lower quality by the consumers. To help the catfish industry better understand the yellow coloration of catfish fillet, a digital photography measurement method was developed to evaluate the yellowness. Sixty catfish fillets with a range of degrees of visible yellowness were taken directly from the processing line. The fillets were photographed in a light box with a digital camera. The photos were calibrated with the X-Rite ColorChecker standardized color target. CIELAB readings of the fillet photos were recorded, and the b* value was used to indicate the yellowness of catfish fillets. The xanthophyll levels of fillets were analyzed with high performance liquid chromatography. The actual xanthophyll level in catfish fillet was calculated as the sum of lutein, zeaxanthin, and alloxanthin. A linear correlation was found between the LAB b* values and xanthophyll levels of the 60 catfish fillets.