饲料中娄地青霉(P.roqueforti)的检测

饲料中霉菌及其毒素的污染严重影响畜牧生产和人类健康 ,娄地青霉 (P .roquefortin)是饲料中新近发现的产毒霉菌 ,特别是在青贮饲料中有较高的检出率。其所产毒素对动物有明显的毒性作用 ,值得重视。本试验检测了 1 1 1份饲料样品 ,分别来自德国和中国的猪场、牛场以及鸡场 ,包括玉米、玉米青贮、牧草青贮以及混合饲料和牧草在内的多种饲料。通过霉菌形态学检查 ,对上述样品进行了全面检测 ,确定饲料中霉菌的含量为 2 0 0～ 8 0 0CFU/g饲料 ,青贮料中的优势菌为娄地青霉     

贵州喀斯特地区牧草引种试验评价

对国内外引进的6个禾本科牧草品种,9个豆科牧草品种以及喀斯特地区的4个对照品种,在贵州独山地区进行引种试验。结果表明：各参试品种生长良好,能安全越冬、越夏,一年可刈割5～6次,鲜草产量达36558．2～66450．0kg／hm2,干草产量10771．0～19869．0kg／hm2。综合性状表现较好的依次为鸭茅Totter,Wana,Tuoa;多年生黑麦草Nui,Bronsys;白三叶Alice,C6151,Prop,Pitua,Sustain;百脉根Mareb,Lel。     

不同投喂方式对革胡子鲶消化酶的影响

在（25±1）℃水温、自然光照条件下,设3种投喂方式饲养革胡子鲶（clarias leath-er）：第1种连续投喂整个试验期间不间断,第2和3种分别连续投喂3、7 d 后饥饿1 d,3种方式分别以R0（对照组）、R1/3、R1/7表示,试验周期共45 d。结果显示：R0、R1/3和R1/7组胃、后肠和肝脏中蛋白酶活性影响差异不显著,但前肠和中肠内蛋白酶活性影响存在差异(P<0.05)。R0、R1/3、R1/7组的胃、前肠、中肠、后肠和肝脏中淀粉酶影响不显著,R0、R1/3、R1/7的胃、前肠和肝脏内脂肪酶活性影响差异显著(P<0.05),而R0、R1/3、R1/7组中肠和后肠中脂肪酶活性影响差异不显著(P>0.05)。     

犬附红细胞体病的诊治体会

犬附红细胞体病是由附红细胞体寄生于犬的血液、游离在血浆中或附着在红细胞表面所引起的一种血液寄生虫病。临床上以发热、贫血、黄疸等为主要特征。2004年以来,笔者诊治了8例病犬出现持续高热为主要特征的疾病,经临床与实验室诊断,确诊为犬附红细胞体病,经治疗5天后恢复正常。现举1例报道如下：     

东祁连山高寒草甸灌木和牧草营养成分含量季节变化动态

比较分析了高寒草甸和灌丛草甸中分布的几种优势牧草和灌木的营养成分，发现灌木蛋白质含量高，利用价值大，是一种重要的蛋白质饲草资源。     

不同蛋能比对凡纳滨对虾幼虾生长、饲料转化、血清指标和体组成的影响

导读：虾料配制时首先考虑的因子。 前言 凡纳滨对虾原产于美洲中南部的太平洋沿岸,我国于1988年引进,由于该虾生长快、适应性强、食性广、价格高、抗病力强等优点,迅速成为主要养殖品种。当前,饲料成本占总养殖成本的50～60％,而蛋白水平又是影响生长性能和饲料成本的主要因素。那么怎样才能降低饲料成本呢？通过优化蛋白能量和非蛋白能量在饲料中的比例,可以达到这一目的。如果蛋白相对于能量过量,那么,     

Protein and lipid sources affect cholesterol concentrations of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone)

Two experiments were conducted to evaluate the effects of protein and lipid sources on cholesterol, AA, and fatty acid content, and on biological performance of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone). In Exp. 1, seven isonitrogenous and isocaloric diets were prepared using fish meal; soybean meal; casein; fish meal + soybean meal; fish meal + casein; soybean meal + casein; and fish meal + soybean meal + casein. In Exp. 2, seven isonitrogenous and isocaloric diets were prepared using fish oil; soy oil; poultry fat; fish oil + soy oil; fish oil + poultry fat; soy oil + poultry fat; and fish oil + soy oil + poultry fat. Nine shrimp (average BW 570 mg) were stocked per 60-L tank, with three tanks per diet in each experiment. Shrimp were fed to apparent satiation twice daily for 28 d. Protein sources affected shrimp cholesterol, feed consumption, feed efficiency, protein consumption, protein efficiency ratio, and crude body fat (P < or = 0.05), but not weight gain, survival, hepatosomatic index, body protein, ash, and AA composition. Body (without hepatopancreas) cholesterol concentrations were the highest in shrimp fed the diet containing fish meal (0.81%), lowest for those fed the casein diet (0.64%), and intermediate in the other dietary treatment groups (range 0.71 to 0.74%). Lipid source also affected shrimp body cholesterol, body fatty acid profiles, and fatty acid profiles in the hepatopancreas (P < or = 0.05), but not growth performance, body protein, fat, ash, and cholesterol concentrations in the hepatopancreas. Shrimp fed the fish oil diet had the highest body cholesterol (0.75%), whereas those fed the soy oil or poultry fat diets were lowest (0.66 and 0.65%, respectively). Results indicate that by replacing fish meal and fish oil with soybean meal and soy oil, shrimp growth performance is not affected, but body cholesterol concentration is reduced.     

植酸酶包埋后酶活和热稳定性变化的规律研究

为了了解植酸酶在包埋状态下酶活及酶性的变化,分别对酶的释放情况和热稳定性进行了研究.结果表明,随着时间的延长,包埋酶释放出的酶活逐渐上升(P＜0.01),60min时达到最大值;而未包埋酶释放出的酶活逐渐下降(P＜0.01),60 min时达到最小值.包埋酶和未包埋酶在30、40、50、60、70、80、90和100℃的条件下,随着温度的升高,残留的植酸酶活力下降(P＜0.01).对于包埋酶,当温度升高到70℃时,植酸酶相对酶活仍保持在93%(P＞0.05);当温度升高到80℃时,植酸酶的相对酶活才明显下降(P＜0.01),不过在100℃时,仍能保持67%的酶活(P＜0.01).对于未包埋酶,当温度升高到60℃时,植酸酶相对酶活明显下降(P＜0.01);当温度升高到100℃时,植酸酶相对酶活仅有23%(P＜0.01).通过在统一温度条件下,对包埋酶和未包埋酶处理组的相对酶活的对比发现,在50℃以下时,二者差异不显著,当温度超过60℃时,包埋酶的相对酶活极显著高于未包埋酶.     

乳过氧化物酶对常见食品污染菌的抑制作用

分别采用分光光度法、菌体量法及孔扩散法研究了乳过氧化物酶（简写LP）对细菌和霉菌的抑菌活性及LP浓度、pH值和温度对抑菌活性的影响。结果表明：LP对于各供试菌均有很好的抑菌效果。其中，LP对铜绿假单胞菌、金黄色葡萄球菌和产黄青霉的抑制作用最显著，5μg／mL就能完全抑制他们的生长；在中性偏酸性环境中的抑菌活性比碱性环境的抑菌活性强；一定温度内处理不影响LP的抑菌活性；在中性条件下抑制供试革兰氏阴性菌和霉菌的能力强于Nisin。     

A dominant antigenic epitope on SARS-CoV spike protein identified by an avian single-chain variable fragment (scFv)-expressing phage

Severe acute respiratory syndrome (SARS) is a newly emergent human disease, which requires rapid diagnosis and effective therapy. Among antibody sources, immunoglobulin Y (IgY) is the major antibody found in chicken eggs and can be used as an alternative to mammalian antibodies normally used in research and immunotherapy. In this study, phage-expressing chicken monoclonal scFv antibody was chosen and characterized with phage display antibody technology. Truncated fragments of SARS-CoV spike protein were cloned in pET-21 vector and expressed in BL-21 Escherichia coli (E. coli) cells. After purification, the purity of these recombinant spike proteins was examined on SDS-PAGE and their identity verified with Western blot analysis using anti-his antibodies and sera from convalescent stage SARS-CoV-infected patients. Using these bacteria-derived proteins to immunize chickens, it was found that polyclonal IgY antibodies in the egg yolk and sera were highly reactive to the immunogens, as shown by Western blot and immunocytochemical staining analysis. A phage displaying scFv library was also established from spleen B cells of immunized chicken with 5 x 10(7) clones. After four panning cycles, the eluted phage titer showed a 10-fold increase. In sequence analysis with chicken germline gene, five phage clones reacted, with large dissimilarities of between 31 and 62%, in the complementarity-determining regions, one dominant phage 4S1 had strong binding to fragment Se-e, located between amino acid residues 456-650 of the spike protein and this particular phage had significantly strong binding to SARS-CoV-infected Vero E6 cells. Based on the results, we conclude that generating specific scFv-expressing phage binders with the phage display system can be successfully achieved and that this knowledge can be applied in clinical or academic research.