Original Rhinostomy Technique for the Treatment of Pseudo-odontoma in a Prairie Dog (Cynomys ludovicianus)

A 3-year-old, female black-tailed prairie dog (Cynomys ludovicianus) was presented for complications related to an earlier rhinostomy procedure and placement of a breathing tube for treatment of a pseudo-odontoma. The complaint by the owner was that the prairie dog would constantly remove the breathing tube. The breathing tube was replaced with a human earlobe retractor positioned (partially) under the nasal bones. The patient tolerated the procedure and location of the human earlobe retractor. This is the first reported case using a human earlobe retractor to function as a permanent rhinostomy device in a prairie dog.     

A simple and accurate method for determining wheat grain fructan content and average degree of polymerization

An improved method for the measurement of fructans in wheat grains is presented. A mild acid treatment is used for fructan hydrolysis, followed by analysis of the released glucose and fructose with high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD). Not only the amount of fructose set free from fructans but also the released glucose can be quantified accurately, allowing determination of the average degree of polymerization of fructans (DP(av)). Application of the mild acid treatment to different grain samples demonstrated that a correction should be made for the presence of sucrose and raffinose, but not for stachyose or higher raffinose oligosaccharides. The fructan content and DP(av) of spelt flour, wheat flour, and whole wheat flour were 0.6%, 1.2%, and 1.8% of the total weight and 4, 5, and 6, respectively. Validation experiments demonstrate that the proposed quantification method is accurate and repeatable and that also the DP(av) determination is precise.     

Quantification of Wheat TAXI and XIP Type Xylanase Inhibitors: A Comparison of Analytical Techniques

To date, three different techniques are available for the quantification of TAXI and XIP type proteinaceous xylanase inhibitors in cereals. A first approach is based on the determination of the residual activities of xylanases (also referred to as endo‐1,4‐β‐d ‐xylanases, EC 3.2.1.8), which are specifically inhibited by these inhibitors, after incubation with sample containing the inhibitors. The other two techniques are immunoblotting and ELISA which are based on recognition of TAXI and XIP proteins by specific antibodies. TAXI, as well as XIP, are easily extracted by aqueous buffers. Hence, the large difference in their concentrations (2–10 fold higher for XIP than for TAXI in whole meal) is not caused by differences in extractability. The repeatabilities of the three techniques are comparable. The intra‐assay and inter‐assay coefficients of variation were 6–7 and 10–14%, respectively, which is in the range of values described for methods to quantify other compounds in plant and animal tissues. The three methods give comparable results, suggesting they have similar accuracies. The choice of the technique to be used will depend not only on the sensitivity and dynamic range needed, but also on its technical simplicity and the need for high‐throughput analysis.     

In Situ Production of Prebiotic AXOS by Hyperthermophilic Xylanase B from Thermotoga maritima in High‐Quality Bread

In situ enrichment of bread with arabinoxylan‐oligosaccharides (AXOS) through enzymic degradation of wheat flour arabinoxylan (AX) by the hyperthermophilic xylanase B from Thermotoga maritima (rXTMB) was studied. The xylanolytic activity of rXTMB during breadmaking was essentially restricted to the baking phase. This prevented problems with dough processability and bread quality that generally are associated with thorough hydrolysis of the flour AX during dough mixing and fermentation. rXTMB action did not affect loaf volume. Bread with a dry matter AXOS content of 1.5% was obtained. Further increase in bread AXOS levels was achieved by combining rXTMB with xylanases from Pseudoalteromonas haloplanktis or Bacillus subtilis. Remarkably, such a combination synergistically increased the specific bread loaf volume. Assuming an average daily consumption of 180 g of fresh bread, the bread AXOS levels suffice to provide a substantial part of the AXOS intake leading to desired physiological effects in humans.     

Benzimidazole resistance of sheep nematodes in Norway confirmed through controlled efficacy test

Background

Resistance against benzimidazoles (BZ) has recently been detected in Norwegian sheep flocks through a large scale prevalence survey based on the faecal egg count reduction test (FECRT). The use of this test in combination with bulk larval culture only gives an indication of which gastrointestinal nematodes genera that are involved and these results have to be confirmed by a controlled efficacy test (CET) to get accurate information about resistant nematodes populations at species level. A CET was therefore performed with larvae from two flocks where BZ resistance was previously detected through FECRT.

Results

The latter test confirmed the previous results in both flocks. In flock A, the BZ resistant nematode population consisted solely of Haemonchus contortus, whereas H. contortus and Teladorsagia circumcincta comprised the resistant worm population in flock B.

Conclusions

Some discrepancies that have been recorded between FECRT and CET results regarding time for post-treatment coproscopical examination and a temporary suppression of faecal egg excretion are discussed.     

Heterozygous genotypes are efficient testers for assessing between-population combining ability in the reciprocal recurrent selection of Coffea canephora

Coffea canephora Pierre breeding in Côte d’Ivoire is based on indirect reciprocal recurrent selection (RRSi) using the Congolese and Guinean populations. In practice, the genotypes of each population (78 Congolese genotypes and 100 Guinean genotypes) are tested with several testers from the reciprocal population: two Guinean and three Congolese testers. These testers are heterozygous as C. canephora is a strictly outcrossing species. After a first cycle of RRSi, we judged the efficiency of these testers for yield, susceptibility to coffee leaf rust (SCLR) and hundred bean weight (HBW). All the testers discriminated the tested genotypes highly significantly (P < 0.01), even though differences were found in the degrees of discrimination. For yield and SCLR, no interaction between tested genotypes and testers was observed and correlations between test values obtained from different testers were significant or highly significant. Furthermore, test values of tested genotypes could be used to predict the yield and SCLR of between-population (BP) hybrids. Prediction was always more accurate with the best tester than with the mean of several testers. As opposed to yield and SCLR, HBW showed significant interactions between tested genotypes and testers and HBW of hybrids could not be predicted from the test value of the genotypes. We conclude that only one reciprocal tester can be used in the next cycles of RRSi applied to C. canephora. This will allow either a reduced cost of selection or increased selection intensity.     

Odour and feeding preference of noctuid moth larvae conditioned to vanillin diet and non-vanillin diet

It is largely accepted that larval experience influence host-plant preference of larvae. In general, larval experience with a host plant induces both an odour and feeding preference for that plant. In a previous study, exposure of three noctuid stem borer species, i.e. Sesamia nonagrioides, Busseola fusca and B. nairobica, to a vanillin-enriched medium induced an olfactory preference for the odours of this medium in the larvae of these species. Here, we checked if the exposure to a vanillin-enriched medium also induced a feeding preference for this diet. Different life stages (i.e. neonate larvae to adults) of the three species were conditioned to an artificial diet enriched with vanillin over two generations. Thereafter, two-choice tests on third-generation larvae were done using a Y-tube olfactometer for odour preferences and diet choice experiments. Larvae of all three-species conditioned to the vanillin diet oriented significantly towards the odour of this diet, whereas the non-conditioned larvae did not. Still, apart for B. fusca, the conditioned larvae did not exhibit a feeding preference for this diet, thus odour preference did not match the feeding choice of the conditioned larvae. The implication of this result on insect’s adaptability to a new host plant in a changing environment is discussed.     

Combining isotopic signatures of n(Sr)/n(Sr) and light stable elements (C,N, O,S) with multi-elemental profiling for the authentication of provenance of European cereal samples

The aim of this work (from the FP6 project TRACE) was to develop methods based on the use of geochemical markers for the authentication of the geographical origin of cereal samples in Europe (cf. EC regulations 2081/92 and 1898/06). For the first time, the potential usefulness of combining n(⁸⁷Sr)/n(⁸⁶Sr) and δ¹³C, δ¹⁵N, δ¹⁸O and δ³⁴S isotopic signatures, alone or with key element concentrations ([Na], [K], [Ca], [Cu] and [Rb], progressively identified out of 31 sets of results), was investigated through multiple step multivariate statistics for more than 500 cereal samples collected over 2 years from 17 sampling sites across Europe representing an extensive range of geographical and environmental characteristics.