Standardizing catch and effort data of the Taiwanese distant-water longline fishery in the western and central Pacific Ocean for bigeye tuna, Thunnus obesus

Catch per unit effort (CPUE) is often used as an index of relative abundance in fisheries stock assessments. However, the trends in nominal CPUE can be influenced by many factors in addition to stock abundance, including the choice of fishing location and target species, and environmental conditions. Consequently, catch and effort data are usually ‘standardized’ to remove the impact of such factors. Standardized CPUE for bigeye tuna, Thunnus obesus, caught by the Taiwanese distant-water longline fishery in the western and central Pacific Ocean (WCPO) for 1964–2004 were derived using three alternative approaches (GLM, GAM and the delta approach), and sensitivity was explored to whether catch-rates of yellowfin tuna and albacore tuna are included in the analyses. Year, latitude, and the catch-rate of yellowfin explained the most of the deviance (32–49%, depending on model configuration) and were identified consistently among methods, while trends in standardized catch-rate differed spatially. However, the trends in standardized catch-rates by area were found to be relatively insensitive to the approach used for standardization, including whether the catch-rates of yellowfin and albacore were included in the analyses.     

不同盐度下饵料蛋白质含量对凡纳滨对虾生长、体成份和肝胰腺组织结构的影响

设计了蛋白质含量为20.61%、30.52%、40.43%和50.34%的4种饵料(分别为CP20、CP30、CP40和CP50),研究饵料蛋白质含量对不同盐度下(分别为低盐度LS 2、中盐度MS 22和高盐度HS 32)凡纳滨对虾[(0.0144±0.0047)g]生长、成活及体成份的影响,测定了不同处理组对虾的肝胰腺指数(HIS)和肥满度(CF),试验为期8周.结果显示:(1)盐度对凡纳滨对虾的生长、成活、肥满度和灰分含量均有显著影响(P<0.05),而对肝体指数、体粗蛋白、体粗脂肪和水分无显著影响(P0.05),中盐度组对虾各指标均最高,其次为高盐度组,低盐度组最低;中、高盐度组对虾的增重率、特殊体重(长)增长率均显著高于低盐度组对虾(P<0.05),而中、高盐度组对虾的各生长指标无显著差异(P＜0.05);(2)饵料蛋白质含量对凡纳滨对虾的各生长指标和体粗蛋白含量影响显著(P<0.05),对其它各指标影响不显著(P<0.05).各盐度下,对虾生长和体粗蛋白含量均随饵料蛋白质含量升高而升高,投喂CP20的对虾组显著低于其它各处理组(P<0.05);肥满度和肝体指数均先随饵料蛋白质含量升高至40.43%而升高,然后稍有下降;饵料蛋白质含量对各盐度下对虾成活率影响均不显著(P0.05).(3)双因素方差分析结果显示,盐度和饵料蛋白质含量,除对体灰分含量存着着显著的交互作用外(P<0.05),对其它体生化成份含量、生长及体形态指标的交互作用均不显著(P0.05).(4)饲料蛋白质含量明显影响了凡纳滨对虾肝胰腺的组织结构,投喂CP30和CP40饵料的对虾肝小体基膜完整,投喂CP40对虾的肝小体中还出现了大量的存储细胞(R细胞);而投喂CP20饵料的对虾肝小体分布松散,R细胞数量较小,并且部分肝小体基膜破损;而投喂CP50饵料的对虾的肝小体排列紧密,且B细胞内出现大量内容物质.结果提示,提高饵料蛋白质含量虽然在一定程度上加快对虾的生长速度和增加肥满度,但是并不能提高低盐底下凡纳滨对虾的成活率.饲料中蛋白质含量的不适宜,尤其是含量过低,会导致对虾肝胰腺的结构发生变化甚至发生不同程度的病理变化.     

闽南地区鲍溃烂病的研究

导致鲍发生溃烂的原因有多种。本研究通过对闽南地区鲍溃烂病的研究结果发现：除了已报道的荧光假单胞杆菌和亮弧菌一Ⅱ外哈维氏弧菌也是鲍溃烂病的主要病原。哈维氏弧菌导致发病养鲍池的COD值升高、pH值降低,异养菌数剧增并以弧菌为主;使用已报道的防治方法疗效不显著,却对妥布霉素、利复平、头孢三嗪、环丙沙星、呋喃妥因等药物敏感。     

鹿茸对昆明小鼠精子质量的影响

目的本试验旨在探究鹿茸对昆明小鼠精子质量的影响。方法雄性昆明小鼠48只随机分为空白对照组以及3mg/kg低剂量组、6mg/kg中剂量组和12mg/kg高剂量组,连续经口灌胃鹿茸14d。结果灌胃给雄性昆明小鼠6mg/kg鹿茸和12mg/kg鹿茸时精子活动率、精子数量和精子成活率显著高于对照组;高、中、低三个剂量组对精子畸形率均无显著影响。结论灌胃给药6mg/kg和12mg/kg鹿茸时,可提高雄性昆明小鼠的精子质量。     

露天水泥池方斑东风螺养殖技术探讨

报道了2009年8月10日和2010年7月10日,二批次进行露天水泥池养殖方斑东风螺试验的结果。表明在福建闽南沿海养殖方斑东风螺7月初前后投放壳高0．6～1cm螺苗是最佳时间,整个养殖过程水温平均26．1℃,日均增长和日均增重高达0．16mm和0．037g。特定增长率和特定增重率平均达到0．97％和2．74％,养殖商品...     

军曹鱼幼鱼耗氧率与窒息点的研究

对平均体质量为16.0g～18.4g的军曹鱼在不同水温和盐度条件下的耗氧率进行了测定。结果表明,水温对军曹鱼的耗氧率有显著影响。盐度29‰时,水温从17℃上升到32℃,军曹鱼的耗氧率从0.357mg/g·h增加到0.880mg/g·h,水温(X)与耗氧率(Y)的关系可用幂函数表示:Y=0.0045X1.5197。在水温29℃时,军曹鱼的耗氧率随着盐度的变化而变化。此外,军曹鱼的耗氧率表现出较明显的昼夜变化规律,在中午前和傍晚后较高。水温对军曹鱼幼鱼的窒息点有显著影响。水温从21℃升高到33℃,窒息点从0.74mg/L增加到1.44mg/L。盐度对窒息点的影响不显著。     

闽江河口养虾塘水体可溶性有机碳、营养盐和叶绿素a浓度变化特征

为揭示河口区陆基养虾塘可溶性有机碳(DOC)、营养盐、叶绿素a时空动态变化及其生态化学计量特征,在福建省闽江河口鳝鱼滩选择3个陆基养虾塘作为研究对象,于2018年5-10月原位测定养虾塘水温、pH、盐度、溶解氧指标,并采集不同深度水样,实验室测定DOC、可溶性无机氮(DIN)、磷酸盐(PO43--P)、叶绿素a浓度,探讨其主要影响因素。结果表明,养虾塘水体中DOC、DIN、PO43--P和叶绿素a质量浓度分别介于5.73~16.79 mg·L-1、0.04~1.80 mg·L-1、0.03~0.16 mg·L-1和15.02~443.08μg·L-1,均存在明显的时空变化特征;养虾塘水体DOC、营养盐、叶绿素a浓度受到养殖水体水环境参数、人为活动、养殖生物的共同影响;养虾塘水体碳(C)、氮(N)、磷(P)营养元素组成与植物、土壤之间具有相似性,并且表现为碳盈余和氮限制。在养殖过程中,加强对养虾塘水体营养盐和叶绿素a的动态变化监测,通过人为方式调节养虾塘水体C、N、P比率,对于防止养虾塘水体富营养化,促进养虾塘生态系统绿色可持续生产具有重要作用。     

Growth performance and whole‐body composition of yellow catfish (Pelteobagrus fulvidraco Richardson) under feeding restriction

Fish growth is an important index in aquaculture practice. However, the effect of growth under restricted feeding on quality of fish grown to the same size remains poorly unknown. In this study, yellow catfish were reared by feeding them at three different feeding rates such as low (FR‐L group), medium (FR‐M group) and high (apparent satiation) ration levels for 82, 58 and 34 days to reach the same size, respectively. After this period, the growth performance, whole‐body amino acid composition and fatty acid profile of the fish were evaluated. Feeding restriction led to significant decreases in specific growth rate and feed conversion efficiency. Significant increases in dry matter, protein and energy contents were observed in fish under both restricted feeding treatments. FR‐L‐treated fish had significantly lower whole‐body essential amino acid contents, and significantly higher Ala and non‐essential amino acid contents compared to fish fed to satiation. Fish in restricted feeding treatments had significantly higher n‐3 PUFA and n‐3/n‐6 ratio compared to the fish fed to satiation. The present results indicate that from a quality perspective, there are certain advantages in improvement of whole‐body composition and enrichment of n‐3 PUFA associated with the restricted feeding of yellow catfish at slow growth rate.     

Effects of dietary lipid level on growth performance,body composition and digestive enzymes activity of juvenile sea cucumber,Apostichopus japonicus

A feeding trial aimed to determine the effects of dietary lipid level on growth performance, body composition and digestive enzymes activity of juvenile sea cucumber, Apostichopus japonicus. Diets with six crude lipid levels (1.9, 13.8, 29.1, 43.6, 59.6 and 71.6 g kg^?1) were fed to sea cucumbers (initial weights 0.65 ± 0.01 g) at a density of 30 juveniles, once a day. After 60 days, body weight gain (BWG), specific growth rate (SGR), feed intake (FI) and protein efficiency ratio (PER) decreased with increasing dietary lipid levels. The sea cucumbers fed 1.9 g kg^?1 crude lipid showed significantly higher (P < 0.05) BWG than those of the sea cucumbers fed 59.6 and 71.6 g kg^?1 crude lipid. Intestinal protease and lipase activities generally increased with increasing dietary lipid levels. Eicosapentaenoic acid (EPA) content of body walls generally increased with increasing dietary lipid levels. Docosahexaenoic acid (DHA) content of body walls reached the maximum value at a dietary lipid level of 13.8 g kg^?1. N‐3 highly unsaturated fatty acid content followed the same pattern of DHA. According to the growth performance and body composition of sea cucumbers, it can be indicated that the optimum dietary lipid level for juvenile sea cucumbers is between 1.9 and 13.8 g kg^?1.     

Effect of l‐ascorbyl‐2‐polyphosphate supplementation on growth performance,body composition,antioxidative capacity and salinity stress tolerance of juvenile Pacific white shrimp,Litopenaeus vannamei

An 8‐week feeding trial was conducted to evaluate the effects of ascorbic acid (AsA), in the form of l ‐ascorbyl‐2‐polyphosphate (LAPP) on growth performance, body composition, antioxidative capacity and salinity stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei. Five practical diets (46% crude protein and 7.6% lipid) supplemented with graded levels of AsA (14.64, 48.55, 84.98, 308.36 and 639.27 mg kg^?1 diet) were fed to five replicate groups of L. vannamei (mean initial wet weight 0.57 g). No significant differences were found on growth performance among all treatments. However, whole body lipid content significantly decreased with dietary AsA levels increasing. Activities of total antioxidant capacity, glutathione reductase and glutathione peroxidase were significantly affected by dietary AsA levels. Shrimp fed LAPP‐free diet had higher malondialdehyde content than those fed the diets supplemented with LAPP. Dietary AsA levels higher than 308.36 mg kg^?1 diet increased the survival of shrimps after 1, 2 and 3 h of acute salinity change. Broken‐line regression analysis on survival after 3 h of salinity stress and second‐degree polynomial regression analysis on glutathione reductase data indicated that the optimal dietary AsA requirement of L. vannamei was estimated to be 306.39, 319.75 mg kg^?1 diet respectively.