Preparation nutritional value and acceptability of barleyrabadi — an indigenous fermented food of India

Rabadi fermentation of barley flour-buttermilk mixture (fresh and autoclaved) at 30, 35 and 40°C for 6, 12, 18, 24 and 48 h lowered pH, enhanced titratable acidity and did not change fat and total mineral (Ca, Fe, Cu, Zn, Mn and P) content. Protein content of fermented fresh as well as autoclaved barley flour-buttermilk mixture either decreased or remained unchanged.Rabadi prepared from both types of barley flour at different temperatures and time periods was acceptable; but that which was fermented at 40°C for 48 h was less acceptable in terms of taste.     

Manipulated Mouse Embryos as Bioassay System for Water Quality Control

Mouse pronuclear stage embryos with intact slit zona pellucida (manipulated) were cultured in vitro until the hatched blastocyst stage in simplex optimized medium with higher K⁺ concentration (KSOM) prepared with three different water types: tap, deionized reverse osmosis (D‐O) water and Milli‐Q system (M‐Q) water. The culture media were supplemented with or without protein and ethylenediaminetetraacetic acid (EDTA, disodium salt). The rates of hatched blastocysts were significantly affected (p < 0.01) by micromanipulation, protein supplement and water source. The water source has no influence (p > 0.05) on development in EDTA‐supplemented protein‐free culture media, whereas in EDTA‐ and protein‐free culture media, the water quality significantly (p < 0.001) affected the rates of development, with higher rates in media prepared with M‐Q water. The micromanipulated embryos showed higher sensitivity to the water quality (p < 0.01). It worth mentioning that the rates of hatched blastocysts in protein‐free culture media were very low (0–7.5%). Furthermore, the three different water types were analysed by measuring the electrical conductivity, inorganic ions, total organic carbon and endotoxins to evaluate the purity. M‐Q water showed the lowest levels of inorganic ion, total organic carbon and endotoxin concentrations. We concluded that manipulated mouse embryos are good system to evaluate the quality of water used in biological system.     

Studies on production performance and toxin residues in tissues and eggs of layer chickens fed on diets with various concentrations of aflatoxin AFB1

1. An experiment on 1-week-old, White Leghorn female chicks was conducted to study the effect of aflatoxin AFB1 on weight gain, feed intake, feed gain ratio, age at sexual maturity, production and quality of eggs, retention of nutrients, pathoanatomical and histopathological parameters, and also on AFB1 residues in eggs and muscles of hens. The chicks were assigned to 4 dietary treatments: D1 (without AFB1), D2 (2.50 mg/kg AFB1), D3 (3.13 mg/kg AFB1), D4 (3.91 mg/kg AFB1) up to the age of 40 weeks. 2. At the end of the experiment, the mean body weight gain and feed intake were significantly lower in all aflatoxin-fed groups compared to control. The feed gain ratios were noted as 13.41, 13.59, 13.82 and 14.71, with the group fed the highest concentration of AFB1 showing a significantly poorer ratio than other groups. 3. Age at sexual maturity was also affected adversely by dietary AFB1: 193 d for D4 as compared to as early as 148 d for D1. Hen-d egg production was recorded as 96.92, 74.67, 65.98 and 50.75 in D1, D2, D3 and D4, respectively. 4. Average egg weights at the end of the experiment were 57.77, 57.49, 57.54 and 54.66 for D1, D2, D3 and D4, respectively. Shape index was significantly lower in D4 as compared to control. Contrary to this, albumen index was significantly higher in D4 as compared to D1. The values of yolk indices and eggshell thickness did not differ significantly among treatment groups. However, colour of yolk was reduced in all aflatoxin-fed groups compared to control. 5. Retentions of dry matter, crude protein, ether extract, calcium and metabolisable energy were adversely affected at various levels of AFB1 compared to control. 6. Pathoanatomical and histopathological studies showed various adverse changes in liver, kidney, heart, ovaries and bursa of Fabricius in AFB1-fed groups. 7. Different amounts of aflatoxin residues were detected in eggs and breast muscles of hen in all AFB1-fed groups.     

Patterns of osmotic adjustment in pigeonpea — its importance as a mechanism of drought resistance

Osmotic adjustment (OA) is considered as an important physiological mechanism of drought adaptation in many crop plants. The present investigation was aimed at assessing the importance of OA in improving productivity under drought. Using two automated rain-out shelters, 26 extra-short-duration pigeonpea [Cajanus cajan (L.) Millsp.] genotypes were grown with irrigation during the growth period or with water deficit imposed from flowering until maturity. Mean leaf Ψs₁₀₀ (60–92 DAS) under drought correlated significantly (r²=0.72**; n=26) to the mean OA (60–92 DAS) and contributed 72% of the genotypic variation in OA. Significant genotypic variation was observed in the initiation of OA, the duration of OA and the degree of OA. Based on the measured OA at 72, 82, and 92 days after sowing (DAS), genotypes were grouped into five different clusters. Genotypic differences in total dry matter production under drought were positively associated with OA at 72 DAS (r²=0.36**, n=26). Significant positive relationship between OA at 72 DAS and grain yield under drought was found (r²=0.16*; n=26). However, OA towards the end of pod filling phase, i.e. at 92 DAS, had a significant negative relationship with grain yield under drought (r²=0.21*; n=26). Genotypic differences in grain yield under drought was best explained using stepwise multiple regression to account for differences in OA at 72, 82, and 92 DAS (r²=0.41**; n=78). The degree of OA at 72 and 82 DAS contributed positively to the grain yield, whereas OA at 92 DAS contributed negatively to this relationship.