The effect of resident vegetation cover on abundance and diversity of green lacewings (Neuroptera: Chrysopidae) on olive trees

Understorey habitats are optimal ecological structures for natural enemy enhancement in fruit orchards. A large-scale experiment was carried out to establish the effect of resident vegetation cover (VC) on green lacewings as compared to bare soil, the dominant soil management strategy used in Spanish olive orchards. Lacewings were sampled using baited McPhail traps for adults, and suction was used to collect adults and larvae from olive canopies. Additionally, we monitored the presence of the lacewing’s main target pest, olive moth eggs, as well as VC composition and density. McPhail trapping showed higher Chrysopidae abundances in VC plots during two consecutive years even though flowering plants represented 29.7 % of the total. Multivariate analysis identified Chrysoperla carnea s.l. and Pseudomallada prasinus as contributing to differences in abundance. VC slightly increased capture diversity; however, no specific link between any Chrysopidae species and VC was detected. No differences were observed in individuals collected through suction in 2009, which could be attributed to low sampling efficiency. In 2010, when sampling was increased considerably, higher adult and larval abundances were recorded in VC only with respect to C. carnea s.l. A delay was detected between McPhail captures and suction collection peaks. The fact that VC promoted higher abundance detected earlier through trapping, and later on olive canopies through suction, coinciding with P. oleae presence, suggests that resident VC may contribute to a build-up of green lacewing populations moving onto the crop at the time of the pest attack.     

Bovine leptospirosis in abattoirs in Uganda: Molecular detection and risk of exposure among workers

Leptospirosis is a zoonotic bacterial disease reported worldwide. In Uganda, seropositivity has been reported in both humans and domesticated animals, including cattle. However, it remains unknown whether cattle are shedding leptospires and thus acting as potential source for human leptospirosis. We conducted this cross‐sectional study in two cattle abattoirs in Kampala, Uganda between June and July 2017. Kidney and urine samples from 500 cattle sourced from across the country were analysed by real‐time PCR to establish the prevalence of Leptospira‐positive cattle and risk of exposure to abattoir workers. The species of infecting Leptospira was determined by amplification of secY gene and compared to reference sequences published in GenBank. Of 500 cattle tested, 36 (7.2%) had Leptospira DNA in their kidneys (carriers), 29 (5.8%) in their urine (shedders); with an overall prevalence (kidney and/or urine) of 8.8%. Leptospira borgpetersenii was confirmed as the infecting species in three cattle and Leptospira kirschneri in one animal. Male versus female cattle (OR = 3, p‐value 0.003), exotic versus local breeds (OR = 21.3, p‐value 0.002) or cattle from Western Uganda (OR = 4.4, p‐value 0.001) and from regions across the border (OR = 3.3, p‐value 0.032) versus from the central region were more likely to be Leptospira‐positive. The daily risk of exposure of abattoir workers to ≥1 (kidney and/or urine) positive carcass ranged from 27% (95% credibility interval 18.6–52.3) to 100% (95% CI 91.0–100.0), with halal butchers and pluck inspectors being at highest risk. In conclusion, cattle slaughtered at abattoirs in Uganda carry and shed pathogenic Leptospira species; and this may pose occupation‐related risk of exposure among workers in these abattoirs, with workers who handle larger numbers of animals being at higher risk.