Strategies for improving fuel efficiency in the Portuguese trawl fishery

The recent rise in oil prices has brought renewed attention to energy savings in the fishing industry, and particularly in trawling. Coastal trawlers spend most of their time on fishing grounds near the coast. In such cases, the most successful energy-saving modifications ought to result from changes in the fishing gear and towing conditions. The purpose of this study was to identify the energy-economy potential for Portuguese fish trawlers after altering a vessel's operating conditions and improving its trawl gear performance. Two trawlers, named Tricana de Aveiro and João Macedo were selected as subjects in this project. Both vessels work with gear of similar design and size. Experimental sea trials were carried out to elucidate the actual vessel and gear performance. A model trawl was then built and tested in a flume tank, which provided the basis for improving the gear design. Full-scale trials were then carried out with both vessels using the modified trawls in order to assess changes in gear performance. The new trawls maintained their previous ability to catch species of different ecological groups and consumed less fuel at the same commercial trawling speed. An economic study showed potential increases in the net cash flow (NCF) of up to 27% over the range of operational navigation and trawling speeds. Having demonstrated the performance of the new trawls, the skippers of both vessels subsequently adopted the new design for commercial fishing.     

Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass

Wheat germ (WG) is a by‐product of the flour milling industry and could be a sustainable ingredient to replace a fair average quality fishmeal (FM) in aquafeeds. Subsequently, three diets were tested in European seabass juveniles (IBW: 16.7 ± 2.8 g): control diet without WG (CTRL); two diets with 75 g/kg and 155 g/kg WG (WG8 and WG16, respectively) at the expense of FM. Diets were isoproteic (500 g/kg dry matter, DM) and isoenergetic (21 MJ/kg, DM). After 18 weeks of feeding, apparent digestibility coefficients (ADCs) were determined and growth performance evaluated. Intestine and muscle were collected for histology and fatty acid profile, respectively. Innate immune parameters were evaluated in plasma. DM, protein and phosphorous ADCs increased concomitantly with the inclusion of WG; WG16 reached significantly higher values (p < 0.05) than CTRL. Feed conversion ratio was lower in fish fed WG16 than in those fed CTRL (1.5 vs. 1.6), while protein efficiency ratio increased with WG inclusion (1.4 vs. 1.2). Results demonstrate WG's potential to partially replace a fair average quality FM in diets for European seabass juveniles without impairing growth and body composition. WG inclusion at 16% (WG16) improved protein ADC and feed utilization, resulting in the lowest economic efficiency ratio, ECR (€/kg fish).     

Biofouling development in marine fish farm influenced by net colour,immersion period and environmental conditions

Biofouling poses low productivity and high maintenance in aquaculture. This study simulated the nets of fish cages to investigate biofouling composition and development as influenced by net colour, immersion period and environmental conditions. Yellow and green net panels were immersed for 60 days and sampled at 7, 15, 30, 45 and 60 days. Results revealed that biofouling composition was dominated by Bryozoan Bugula sp. (31%–38% cover), tanaids Tanaidae (64–146 individuals.100 cm^‐2) and nematodes Linhomoeidae and Oncholaimidae (142–189 individuals.100 cm^‐2). Biofouling development was observed in succession patterns of harpacticoid–nematode–amphipod–tanaid in yellow nets and amphipod–nematode in green nets. Water velocity within the cages significantly and positively influenced the total cover, biomass and the densities of amphipods, bivalves, polychaetes, fish eggs and bryozoans. Polychaetes, gastropods, fish eggs and macroalgae were present in green nets and absent in yellow nets at 7 days. Uniformity of biofouling assemblage in both net colours was observed beyond 7 days which may be largely explained by brown biofilm formation. The result of the study revealed the dynamics of biofouling in a marine fish farm and provides vital information for developing strategies in biofouling management to lessen its impacts.     

Effect of environmental factors on the fatty acid profiles and physicochemical composition of oysters (Crassostrea gasar) in Amazon estuarine farming

The objective of this study was to evaluate the effect of environmental factors on the fatty acid profiles and physicochemical composition of Crassostrea gasar cultured in two locations with differences in salinity and precipitation gradients. The study period was divided into four seasonal divisions—the rainy–dry transition period, the dry season, dry–rainy transition and the rainy season. The salinity, pH and temperature were measured at each site during specimen collection. A total of 712 oyster samples were used for fatty acid profiling and physicochemical analysis. Salinity and precipitation were the environmental parameters that influenced the fatty acid profile and physicochemical characteristics of oysters. C. gasar exhibited excellent values of n3 polyunsaturated fatty acids (DHA, EPA and eicosatrienoic), with a predominance of these acids during periods of higher precipitation. Variations in precipitation and salinity resulted in significant differences in oyster nutritional characteristics. Oysters grown in Amazonian estuaries can be considered nutritious throughout the year, with better conditions during the rainy season.     

Filling the gaps in the Argentinian distribution of orthohantavirus: First finding of Lechiguanas virus in rodents from Corrientes,Argentina

Hantavirus Pulmonary Syndrome (HPS) is an emerging infectious disease caused by orthohantaviruses in the Americas. In Argentina, since 1995, several reservoirs and virus variants have been described, but the northeastern and central endemic zones in the country include an area without human or rodent infections, despite sharing rodent species with areas with that disease. The aim of this study was to search for orthohantavirus in rodent communities that inhabit this area, which borders two endemic areas of HPS. Small rodents were captured in June of 2022 through a total effort of 644 trap nights distributed in five grids located in the Iberá National Park, Corrientes, Northeastern Argentina. All rodents were sexed, weighed, and the species was recorded. Blood samples were extracted to detect ANDV-specific immunoglobulin G (IgG), and to extract the RNA virus. Trimmed sequences were mapped against reference sequences from GenBank. We captured a total of 36 Oligoryzomys flavescens and 15 Oxymycterus rufus. We detected the O. flavescens species infected with Lechiguanas orthohantavirus in the camping area of the National Park. A nucleotide comparison with previously published sequences shows a 98.34% similarity to the virus obtained from a human case of HPS reported in the adjacent Misiones province. This study demonstrated, for the first time, that O. flavescens is a host of the Lechiguanas orthohantavirus in this zone and contributes to closing information gaps on the distribution of orthohantavirus in Argentina. Additionally, the high similarity with the hantavirus found in the human case of Misiones suggests that the reservoir in that province would also be O. flavescens (not previously confirmed). This information permits us to focus on the preventive measurements to protect the human population.     

Rheological Behavior of Undeveloped and Developed Wheat Dough

Undeveloped wheat dough is essentially wheat flour that has become fully hydrated without being deformed. The rheological properties of this material were compared to dough (developed dough) made using the standard method involving a farinograph. Flow behavior of undeveloped and developed dough samples made from hard and soft wheat flours were tested using creep tests, frequency sweep oscillatory tests, and temperature sweep oscillatory tests. All experiments showed that the undeveloped dough requires less resistance for deformation than developed dough. The differences are due to the energy input received by the developed dough and the influence of this factor in forming the protein matrix associated with developed dough. To attain a comparable state as the dough made in the farinograph, an energy input must be applied to the undeveloped dough material. Understanding the differences between undeveloped and developed dough may lead to new products, equipment, and processes in the bakery industry.     

Effect of the Lactiplantibacillus plantarum and Lentilactobacillus buchneri on corn and sorghum silage quality and sheep energy partition under tropical conditions

This study aimed to evaluate the silage quality, ingestive behaviour, and sheep energy partition fed corn and sorghum silages, with or without inoculation with Lactiplantibacillus plantarum and Lentilactobacillus buchneri. Whole plants of one dent corn hybrid (DCS), one flint corn hybrid (FCS), and one forage sorghum hybrid (SS) were ensiled with or without an inoculant containing L. plantarum and L. buchneri (4 × 10⁵ CFU g⁻¹), totalling six treatments (3 × 2 factorial scheme). The treatments were ensiled in metal drums with 200 L capacity. The lactic acid concentrations in the inoculated FCS and DCS were higher by 13.4% and 12.8%, respectively, than those in the non-inoculated plants. In contrast, the lactic acid concentration in the inoculated SS was 23.1% lower than that in the non-inoculated SS. Furthermore, there were differences in pH and acetic acid concentrations only in SS, which were 2.3% and 45.2% higher, respectively, in inoculated silage than in non-inoculated silage. In inoculated DCS and SS, propionic acid concentrations were 1.7 times higher (for both silages), and 1-propanol was 3.7 and 1.8 times higher compared than those in non-inoculated silages. There was a main effect of the inoculant on 1,2-propanediol concentrations, which were 37.5% higher in inoculated silages than in non-inoculated silages. However, ingestive behaviour, heat and methane production, and silage net energy concentrations were not affected by inoculant use. Fermentative modifications caused by inoculation with L. plantarum and L. buchneri in whole plant corn or sorghum silage did not modify sheep energy partition.     

Phenotyping of productivity and resilience in sweetpotato under water stress through UAV-based multispectral and thermal imagery in Mozambique

Sweetpotato is a crucial crop to guarantee food security in sub-Saharan Africa, and drought events are considered one of the most critical factors affecting sweetpotato productivity in this region. In this study, airborne imagery based on reflectance (NDVI, CI_red-edge) and canopy temperature minus air temperature (dT) indices was used to characterize sweetpotato genotypes under drought treatments in Mozambique. Two field experiments established in rainy/hot (Trial A) and dry/cool (Trial B) seasons were assessed. In Trial A, 24 genotypes were subjected to early- (ESD), mid- (MSD) and late-season (LSD) drought stress treatments and compared against a control. In Trial B, 120 genotypes were subjected to LSD only. The percentage of reduction in vine weight (PR_VW) under drought was related primarily to temporal variation of NDVI and CI, regardless of drought treatment and seasons. dT in relation to control (dT_Amp) was associated with PR_VW in ESD-Trial A and LSD-Trial B, whereas under LSD-Trial A, dT_Amp was related to total fresh storage root weight (TRW). During the rainy/hot season, higher TRW reduction was promoted under ESD; however, under LSD, it was possible to identify productive genotypes able to withstand drought stress, highlighting their relevance for drought-tolerance selection purposes.     

The function of the cranial crest and jaws of a unique pterosaur from the Early Cretaceous of Brazil

The discovery of a previously undescribed pterosaur, Thalassodromeus sethi, yields information on the function of cranial crests and the feeding strategy developed by these extinct flying reptiles. The material consists of a large skull (length: 1420 millimeters, including the crest) with a huge bony crest that was well irrigated by blood vessels and may have been used for regulation of its body temperature. The rostrum consists of two bladelike laminae, the arrangement of which is analogous to the condition found in the bird Rynchops, which skims over the water to catch food, indicating that T. sethi also may have been a skimmer.     

Salmonella Dublin infection in Queensland dairy cattle

Objective: To investigate the presence of Salmonella Dublin in Queensland cattle.
Design: An epidemiological study using diagnostic laboratory information and farm records.
Procedure: Outbreaks of gastroenteritis or pneumonia in calves, and abortions and enteritis in cows were routinely investigated for the presence of salmonellae. Where S Dublin was isolated, attempts were made to gather further epidemiological information.
Results: Prior to 1983 only two outbreaks of S Dublin have been recorded in Queensland dairy cattle. In 1983 S Dublin abortions were diagnosed in dairy heifers introduced from southern Australia to south-east Queensland. Sampling indicated that at least 10% of the 500 introduced heifers were faecal excretors of S Dublin. On 3 of the 7 farms from which S Dublin was recorded, infection spread to other cattle that were in contact. From February 1985 to February 1996, 29 outbreaks of S Dublin in cattle occurred on 29 farms (28 in south east Queensland and 1 in north Queensland). Calves were primarily affected. Continuing outbreaks were confirmed on only 4 of these 29 farms. On 15 farms S Dublin infections were associated with the purchase of infected calves or cows, while another farm adjoined 2 previously infected farms. No source of S Dublin was evident for the other 13 farms, where histories were often inadequate.
Conclusion: There has been a marked increase in S Dublin outbreaks in Queensland dairy cattle since 1983. Introduction of S Dublin carrier and aborting dairy heifers from southern Australia, where S Dublin is not uncommon, was associated with the initial outbreaks.