Vermicomposts and/or Arbuscular Mycorrhizal Fungal Inoculation in Relation to Metal Availability and Biochemical Quality of a Soil Contaminated with Heavy Metals

A greenhouse pot experiment was conducted to investigate how the addition of two vermicomposts (commercial or produced from damaged greenhouse tomatoes) and/or inoculation with arbuscular mycorrhizal (AM) fungi affected availability and extractability of P, K and trace metals and biochemical quality of a soil contaminated with heavy metals. The pots were planted with Trifolium repens L., which was harvested 40?days after germination. Shoot and root dry matter of T. repens increased by the addition of both vermicomposts. P, K, Fe, Mn, Cu and Zn uptake by T. repens increased after vermicompost addition, whereas Ni, Pb and Cd concentrations were below the detection limit of the method used. After harvest, AB-DTPA-extractable Fe, Cu, Zn, Cd and Pb decreased in the organically amended soil, whereas AB-DTPA P, K and Mn increased. The addition of both vermicomposts, particularly which made from damaged tomatoes, boosted dehydrogenase, ??-glucosidase and urease activities in the postharvest soil, implying a higher microbial functional diversity and biochemical quality in this amended soil. Although phosphatase activities were greater in the postharvest soils with higher AB-DTPA-extractable metals, the other enzyme activities were negatively affected. The inoculation of the soils with AM fungi had weak effects on plant growth, as well as on the availability and extractability of metals and enzyme activities compared to non-inoculation.     

Oxygen consumption of the earthworm species Dendrobaena mrazeki

Dendrobaena mrazeki is an endemic earthworm species inhabiting dry habitats such as pine and thermophilous oak forests in Central Europe. Metabolically, D. mrazeki showed some features typical for endogeic species and some of epigeic ones. In comparison with the related Dendrobaena octaedra, D. mrazeki was a larger earthworm with fresh body mass of adult and subadult individuals of W = 0.59 ± 0.05 g. Its body mass-specific oxygen consumption (M/W = 48 ± 5 μl O₂ g^?1 h^?1, at 15 °C) was the lowest of all earthworms studied (Aporrectodea caliginosa, Aporrectodea rosea, D. octaedra, Lumbricus castaneus, Lumbricus rubellus and Octolasion lacteum), being strongly dependent on W (b from the equation M/W = aW^b about ?0.8). D. mrazeki had low relative water content (77.4% of fresh body mass) and small relative amount of dry weight of the intestinal content (20.1% of dry body mass), which is similar to the epigeic D. octaedra. The respiration rate of D. mrazeki remained the lowest even after recalculating M/W to respiration rate per dry mass or per dry mass without the intestine content to correct for the differences among species in body water content and gut content.     

Complexation of several fungicides with beta-cyclodextrin: determination of the association constants and isolation of the solid complexes

The formation of inclusion complexes with beta-cyclodextrin was studied for several popular fungicides of different types: prochloraz, 2-phenylphenol, thiophanate methyl, 8-hydroxyquinoline, and benalaxyl. Phase solubility diagrams showed that in all cases complexation takes place, leading to an important increase of water solubility in prochloraz and benalaxyl. Equilibrium association constants could be determined from the phase solubility data and from NMR titrations in the case of 2-phenylphenol. Because of the low solubility of the complex formed between 8-hydroxyquinoline and beta-cyclodextrin, the corresponding association constant could not be determined. The solid complexes of fungicide-cyclodextrin were prepared and isolated by different methods. The isolation of real complexes and not physical mixtures was confirmed in the cases of prochloraz, 2-phenylphenol, and benalaxyl by differential scanning calorimetry.     

Multivariate analysis for the evaluation of fiber, sugars, and organic acids in commercial presentations of table olives

Table olives constitute an important part of the Mediterranean diet and the diet of many non-olive-producing countries. The aim of this work was to determine the fiber, sugar, and organic acid contents in Spanish commercial presentations of table olives and characterize them by means of a multivariate analysis. The selection of variables was carried out on the basis of a canonical analysis and their classification, according to processing styles and cultivars, through a linear discriminant analysis. Values of dietary fiber in table olives ranged from 2 to 5 g/100 g edible portion (e.p.). Some stuffing materials (almond, hot red pepper, and hazelnut) or the addition of capers produced a significant increase in the total dietary fiber in green olives. Glucose, fructose, and mannitol were usually found in the ranges of 0-55, 0-70, and 0-107 mg/100 g e.p., respectively. Succinic acid was detected only in green and directly brined olives (0-40 mg/100 g e.p.), while lactic and acetic acids were used within the ranges of 0-681 and 5-492.8 mg/100 g e.p., respectively. A multivariate analysis showed that fiber, mannitol, and succinic, lactic, and acetic acids can be used to discriminate between processing styles (95.5% correct assignations) and cultivars (61.20%). Current data can also be used in the evaluation of the dietary value of table olives.     

Throughfall quality and quantity in polluted and damaged ecosystems in Northern Bohemia

The interaction between high concentrations of polluting gases (SO₂ and NO_x) and damaged forest ecosystems was observed by studying throughfall precipitation in the Erzegebirge Mountains, Northern Bohemia. Qualitative and quantitative data on throughfall for the period November 1989–October 1990 are presented. Weighted averages of SO ₄ ^2? and NO ₃ ^? concentrations in the throughfall were 23.05 mg L^?1 and 13.61 mg L^?1 in a beech and 34.41 mg L^?1 and 11.03 mg L^?1 in a spruce forest respectively. Three variables (the molar ratios of K/Na, N_tot/S and N-NO₃/N-NE₄) were used to compare the spruce throughfall quality to that observed in areas with similar however, less damaged spruce stands. Both K/Na and N-NO₃/N-NH₄ ratios clearly decreased with increasing tree damage, the N_tot/S ratio increased. The results suggest that the throughfall in damaged ecosystems of the Erzegebirge region becomes more like a wet precipitation as the tree canopies get sparser and the trees reduce canopy leaching.     

Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes

This study investigated the efficacy of ultraviolet-C (254 nm) and induced stilbenes to inhibit Aspergillus carbonarius and Aspergillus tubingensis and control ochratoxin A production in grapes. In addition, the stilbene synthesis as a response to UV-C treatment and to infection of ochratoxigenic Aspergillus was compared. The initial microbial inactivation by a previously optimized UV-C illumination protocol for increasing trans-resveratrol content in grapes (50 W/m (2), 40 cm, 60 s) was similar on undamaged and damaged grapes, achieving 1.2 and 1.3 log conidia/100 g reductions, respectively. After 5 days of storage at 22 degrees C, UV-C treatment and the stilbenes induced by UV-C inhibited ochratoxigenic Aspergillus growth in undamaged grapes. UV-C elicited the biosynthesis of trans-resveratrol, while microbial infection and tissue damage triggered the biosynthesis of trans-piceid. trans-Resveratrol was not synthesized as a consequence of ochratoxigenic Aspergillus contamination. However, when trans-resveratrol was synthesized by UV-C, it contributed to inhibiting the development of ochratoxin A producing aspergilli. Furthermore, UV-C treatment also contributed to decrease ochratoxin A production by ochratoxigenic aspergilli. Therefore, UV-C is a promising emerging technology either for reducing the potential ochratoxigenic risk in grapes, which is of particular interest to the wine industry, and also for increasing trans-resveratrol content of grapes, which would provide an added value to the wine.     

Study of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates

The amino acid composition and the physicochemical and functional properties of quinoa protein isolates were evaluated. Protein isolates were prepared from quinoa seed by alkaline solubilization (at pH 9, called Q9, and at pH 11, called Q11) followed by isoelectric precipitation and spray drying. Q9 and Q11 had high levels of essential amino acids, with high levels of lysine. Both isolates showed similar patterns in native/SDS-PAGE and SEM. The pH effect on fluorescence measurements showed decreasing fluorescence intensity and a shift in the maximum of emission of both isolates. Q9 showed an endotherm with a denaturation temperature of 98.1 degrees C and a denaturation enthalpy of 12.7 J/g, while Q11 showed no endotherm. The protein solubility of Q11 was lower than that of Q9 at pH above 5.0 but similar at the pH range 3.0-4.0. The water holding capacity (WHC) was similar in both isolates and was not affected by pH. The water imbibing capacity (WIC) was double for Q11 (3.5 mL of water/g isolate). Analysis of DSC, fluorescence, and solubility data suggests that there is apparently denaturation due to pH. Some differences were found that could be attributed to the extreme pH treatments in protein isolates and the nature of quinoa proteins. Q9 and Q11 can be used as a valuable source of nutrition for infants and children. Q9 may be used as an ingredient in nutritive beverages, and Q11 may be used as an ingredient in sauces, sausages, and soups.     

A rapid method for the determination of chlorine, phosphorus, and sulfur in flours of grains and legumes using wavelength dispersive x-ray flourescence spectrometry

A rapid method for the determination of chlorine, phosphorus, and sulfur in commercial flours of wheat, barley, maize, rice, field bean, and soybean by wavelength dispersive x-ray fluorescence spectrometry has been developed. The flours are strained through a 425 microns sieve, then pelletized and measured. The total analysis time for the quantitation of chlorine, phosphorus, and sulfur is less than 20 min per sample. Calibration is carried out using a standard additions method with mixed standards. The method is accurate and precise, and appears to be adequate for routine analyses.     

SALTIRSOIL: a simulation model for the mid to long‐term prediction of soil salinity in irrigated agriculture

The SALTIRSOIL model predicts soil salinity, sodicity and alkalinity in irrigated land using basic information on soil, climate, crop, irrigation management and water quality. It extends the concept of the WATSUIT model to include irrigation and crop management practices, advances in the calculation of evapotranspiration and new algorithms for the water stress coefficient and calculation of electrical conductivity. SALTIRSOIL calculates the soil water balance and soil solution concentration over the year. A second module, SALSOLCHEM, calculates the inorganic ion composition of the soil solution at equilibrium with soil calcite and gypsum at the soil’s CO₂ partial pressure. Results from comparing predicted and experimentally determined concentrations, observations and predictions of pH, alkalinity and calcium concentration in calcite‐saturated solutions agree to the second significant figure; in gypsum‐saturated solutions the standard difference between observations and predictions is <3% in absolute values. The algorithms in SALTIRSOIL have been verified and SALSOLCHEM validated for the reliable calculation of soil salinity, sodicity and alkalinity at water saturation in well‐drained irrigated lands. In simulations for horticultural crops in southeast Spain, soil solution concentration factors at water saturation, quotients of electrical conductivity (EC₂₅) at saturation to electrical conductivity in the irrigation water, and quotients of sodium adsorption ratio (SAR) are very similar to average measured values for the area.