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2. Broiler performance in terms of growth, food conversion ratio, carcase meat, fat and protein content was optimised on the 240 to 220 g/kg protein starter‐grower series of diets.
3. Birds of the slow line were significantly (P<0.05) heavier at 48 d of age and had the same food intake and food conversion ratio as birds of the fast feathering line.
4. The slow line birds had significantly (P<0.01) shorter feathers and less total plumage weight at 48 d. The slow line birds had significantly (P<0.001) less carcase fat and significantly (P<0.05) more carcase protein than the fast line. The slow line had significantly more carcase meat (P<0.01) within which a greater breast meat yield was evident (P<0.001). 相似文献
2. Body weight gain and food efficiency of chicks significantly increased with the supplement of dietary MCT compared with dietary LCT at all food intakes. Protein retention and the efficiency of protein utilisation (protein retained/protein intake) at all food intakes also significantly increased with dietary MCT, while body fat and fat retention were significantly reduced. Chicks fed the LCT‐supple‐mented diet, on the other hand, had a lower protein retention, but significantly higher fat retention. The value for energy retention and the efficiency of energy utilisation (energy retained/ME intake) were not significantly different between MCT‐ and LCT‐supplemented diets.
3. It was concluded that supplementing MCT to the chick diet would improve body weight gain and protein utilisation while regulating fat deposition compared to the LCT supplemented diet, under equalised feeding conditions. 相似文献
2. The growth of chickens on all diets were significantly (P<0.05) reduced.
3. Examining the weights of broiler organs as a proportion of body weight showed a significant (P<0.05) decrease in the weight of the liver and an increase in the weights of the kidney, brain and pancreas.
4. Serum urea concentrations were elevated (P<0.05) in all groups receiving base‐soluble protein (BSP), acid‐soluble protein (ASP), defatted jackbean (DJB) and raw jackbean (RJB) diets. Enzyme activities were similarly elevated (P<0.01), but serum protein and albumin concentrations were depressed while uric acid was not influenced by dietary treatment.
5. Histopathological examination revealed several pathological lesions in organs of chicks fed on the BSP, ASP, DJB and RJB diets. The presence of lesions was less marked in the organs of chickens fed on diets containing base‐insoluble residue (BIR), acid‐insoluble residue (AIR) and ethanol‐extracted meal (EEM), while those given the aqueous heated jackbean diet did not show any pathological effects. 相似文献
2. Turkeys with lower weights between 13 and 30 d of age tended to have higher temperatures.
3. Turkeys with lower weights at 7 d exhibited depressed body temperatures.
4. Higher or lower body temperatures may be associated with poorer performance depending on the time of appearance. 相似文献
2. The cells from both sources were shown to have the characteristics of adipocyte precursor cells. On reaching confluence, lipoprotein lipase activity was induced and the cells from both strains accumulated large amounts of lipid in the presence of chicken serum.
3. Measurement of cell number over time in culture and calculation of cell doubling times showed that cells from broilers proliferated at a faster rate than those derived from layer‐strain chickens. This was the case whether primary or secondary cell cultures were used. Primary cultures of broiler cells had a doubling time of 22 h versus 39 h for layer cells.
4. The contribution of such a difference in proliferative rate to the differential rate of adipose tissue growth between broiler and layer strains observed in vivo is discussed. 相似文献