VARIATION IN PHOSPHORUS EFFICIENCY AMONG BRASSICA CULTIVARS I: INTERNAL UTILIZATION AND PHOSPHORUS REMOBILIZATION

Plants have adapted a number of mechanisms to cope with widespread phosphorus (P) deficiency in arable lands. Crop species and even cultivars differ widely in one or more of these adaptive mechanisms hence, in P efficiency. Identification of these mechanisms is pre-requisite for long term breeding programs. Two independent experiments were conducted to study the possible mechanisms of P efficiency in Brassica cultivars. Eight Brassica cultivars (‘B.S.A.’, ‘Toria’, ‘Toria Selection’, ‘Brown Raya’, ‘Peela Raya’, ‘Dunkeld’, ‘Rainbow’, and ‘CON-1’) were selected on the basis of differences in growth under P deficiency from preliminary experiment. In the first experiment, cultivars were grown for 40 days in sand supplied either with sparingly soluble phosphate rock (PR) or soluble mono-ammonium phosphate (MAP). Cultivars differed significantly (P<0.05) for biomass production, P contents and P use efficiency. Low P availability in PR treatment resulted in significantly lower dry weights and P contents than those grown with MAP. The cultivars ‘Rainbow’, ‘Brown Raya’ and ‘Dunkeld’ accumulated more biomass (3.2 g/pot) and P contents (3.0 mg/pot) than other cultivars when grown with PR. Root dry weight was significantly correlated with shoot dry weight, shoot P content and total P content (r > 0.65) indicating significance of improved root growth for P acquisition. While in the second experiment cultivars were grown with adequate P for 30 days and then P was withdrawn from the nutrient solution by replacing fresh P free nutrient solution for 10 days. Induced P deficiency increased P contents in young leaves by two folds indicating remobilization of P from older leaves and shoot. Nonetheless cultivars varied for remobilization but differences in P remobilization could not explain the differences in P utilization efficiency among cultivars. Hence further experimentation to study root morphology, P uptake, and organic acid exudation by these cultivars in relation to P deficiency is recommended.     

Impact properties of glass-fiber/polypropylene composites: The influence of fiber loading, specimen geometry and test temperature

Glass fiber reinforced polypropylene composites were compounded with a twin-screw extruder and injection molded. Fiber length distribution study showed that more fiber degradation occurred during processing of the composites with higher fiber loading. Dynamic mechanical analysis carried out showed that magnitudes of storage and loss modulus of composites are improves with the presence of the glass fiber in the system. The incorporation of fibers into the composites has slightly shifted the glass transition temperature to lower values. On the other hand, the presence of the glass fiber reduces the magnitude of tan δ at α-transition dramatically due to the strengthening effect by the fibers. From impact test, it was found that increment in glass fiber loading leads to an increase in peak load, critical strain energy release rate and critical stress intensity factor indicating the improvement in the material toughness. However, there was no significant change observed in fracture energy. With respect to increasing in specimen geometry, despite an improvement in peak load and fracture energy of the impact specimen, the critical strain energy release rate and critical stress intensity factor values were decreased. On the other hand, increase in test temperature resulted in reduction of peak load and critical stress intensity factor due to increment in material ductility, whereby fracture energy and critical strain energy release rate improved.     

秸秆腐熟剂对苦豆子沤肥氮、磷、钾含量及动态变化的影响

[目的]研究苦豆子沤肥不同时期基本养分含量的变化及秸秆腐熟剂对苦豆子沤肥的影响.[方法]向苦豆子沤肥中添加一定量的秸秆腐熟剂,以未添加秸秆腐熟剂的沤肥为对照,每隔15 d取样,测定不同时期沤肥液的氮,磷,钾含量.[结果]添加秸秆腐熟剂处理沤肥液的全氮最高含量为121.03g/kg,比未添加秸秆腐熟剂的处理提前30 d出现,全磷最高含量为14.13 g/kg,比未添加秸秆腐熟剂的处理高出86.17;,提前15 d出现.两个不同处理全钾最高含量之间没有显著性差异.[结论]在整个沤肥过程中添加秸秆腐熟剂的处理苦豆子沤肥液总磷量较高,全氮、全钾含量的影响不大,但全氮、磷、钾最高含量比未添加秸秆腐熟剂的处理提前出现.说明向苦豆子沤肥中添加一定量的秸秆腐熟剂可加快沤肥进程以及缩短沤肥周期和养分浸提时间.     

Stocking density effects on growth and production of the threatened silurid catfish,Mystus cavasius (Hamilton) fingerlings in nursery ponds

The fingerling‐rearing experiment of the threatened catfish, Mystus cavasius was carried out at different stocking densities in earthen nursery ponds. Twelve‐day‐old fry were stocked at 200 000 ha^?1 in treatment‐1 (T₁), 250 000 ha^?1 in treatment‐2 (T₂) and 300 000 ha^?1 in treatment‐3 (T₃) respectively. The mean length and weight of fry at stocking was 1.24 ± 0.25 cm and 0.11 ± 0.04 g respectively. Fry in all the experimental ponds were supplemented with SABINCO nursery feed for the first 14 days and starter‐I feed for days 15–56. The physico‐chemical parameters and plankton population of pond water were within the suitable level for fish culture. Growth in terms of final weight, final length, weight gain, length gain and specific growth rate and survival of fingerlings were significantly higher in T₁ than those in T₂ and T₃. Feed conversion rate was significantly lower in T₁ followed by T₂ and T₃ in that order. Significantly higher number of fingerlings was produced in T₃ than that in T₂ and T₁. Even then, consistently higher net benefits were obtained from T₁ than those from T₃ and T₂. Among the treatments evaluated, 200 000 fry ha^?1 was the best stocking density considering the highest growth, production and net benefits of fingerlings of M. cavasius in nursery ponds.     

Moisture absorption effect on thermal, dynamic mechanical and mechanical properties of injection-molded short glass-fiber/polyamide 6,6 composites

Polymer composites of polyamide 6,6 reinforced with short glass fiber were prepared by injection molding, conditioned under dry, 50 % relative humidity and wet. Investigations by DSC, DMA and tensile tests were conducted. FLD study showed that more fiber degradation occurred during processing of the composites with higher fiber loading. DSC analysis revealed that the incorporation of glass fiber and moisture into the PA 6,6 matrix resulted in a remarkable decrease in the degree of crystallinity. DMA results revealed the glass transition temperatures were sensitive to moisture absorption and their values moved to a lower temperature upon exposure to moisture. Incorporation of glass fiber into the polyamide 6,6 gave rise to a significant improvement in tensile modulus and tensile strength, while tensile strain was reduced. Exposure to different environments from dry to wet conditions resulted in a decrease in the strength and modulus, while tensile strains decreased.     

Control of postharvest green mould of citrus by haliscosamine isolated from Haliclona viscosa sponge

The aim of this study was to evaluate the antifungal activity of haliscosamine isolated from Haliclona viscosa sea sponge from the Moroccan Atlantic coast against Penicillium digitatum, the causal agent of citrus green mould. The in vitro antifungal activity of haliscosamine, determined using the agar disc‐diffusion method, showed that haliscosamine and DESOGERME SP VEGETAUX^® (reference product) have fungicidal activity with inhibition diameters of 19 and 18 mm, respectively. Haliscosamine and a positive control (DESOGERME SP VEGETAUX^®) were tested in vivo in comparison with a negative control on orange fruits in normal storage conditions. This test showed that after four weeks of storage, the rate of decay of citrus fruits treated with haliscosamine or DESOGERME does not exceed 14%, whereas in the negative control the decay rate is 77%. The results of in vitro and in vivo tests indicate that haliscosamine and DESOGERME SP VEGETAUX^® have an important antifungal potential against P. digitatum and that haliscosamine (a natural product) may represent an alternative to the use of chemical fungicides.     

Effect of acid modification on dyeing properties of Rajshahi silk fabric with different dye classes

In this paper, Rajshahi silk fabric was modified by acetic acid, tannic acid and their mixture. After acid modification, the silk fabric was dyed with three dyes classes namely: Reactive Orange 14, Direct Yellow 29 and Mordant Blue 9. Results revealed that the fabric modified with acid mixture of 30 % acetic acid and 20 % tannic acid improved the colorfastness of the dyed fabric after 7 days exposure on simulated sunlight and washing with hot soap solution. Also, the acid modification could improve the dyed fabrics’ colorfastness properties to acids and alkalis. Optimum dyeing condition was observed at 1.5, 2.0, and 2.0 % dyes for Reactive Orange 14, Direct Yellow 29 and Mordant Blue 9 respectively. The optimum dyeing time was observed 50, 60, and 50 min; and temperature was 90, 100 and 80 °C respectively. Modification of silk fabrics with acids improves the dyeability and colorfastness of Rajshahi silk fabrics. However, the acid modification could reduce the loss in tenacity of silk fabric upon exposure to sunlight.     

Molecular Architecture and Biomedical Leads of Terpenes from Red Sea Marine Invertebrates

Marine invertebrates including sponges, soft coral, tunicates, mollusks and bryozoan have proved to be a prolific source of bioactive natural products. Among marine-derived metabolites, terpenoids have provided a vast array of molecular architectures. These isoprenoid-derived metabolites also exhibit highly specialized biological activities ranging from nerve regeneration to blood-sugar regulation. As a result, intense research activity has been devoted to characterizing invertebrate terpenes from both a chemical and biological standpoint. This review focuses on the chemistry and biology of terpene metabolites isolated from the Red Sea ecosystem, a unique marine biome with one of the highest levels of biodiversity and specifically rich in invertebrate species.     

MPN-PCR enumeration of <Emphasis Type="Italic">Campylobacter</Emphasis> spp. in raw chicken meats and by-products

The goal of this study is to enumerate Campylobacter in chicken meats and by-products. In the current investigation, results showed that raw chicken meats and chicken by-products were contaminated with Campylobacter ranging from <3 to 4600 MPN·g⁻¹. Campylobacter jejuni showed a higher number compared to Campylobacter coli in the chicken samples. The current study showed that the percentage of chicken livers and gizzards harbored a higher number of Campylobacter (10³–10⁴ MPN·g⁻¹) than other chicken parts at 33.3% and 9.2%, respectively. The different concentrations of Campylobacter between chicken meats and chicken byproducts reflect the differences in the contamination level. The data on Campylobacter concentration in chicken meats and by-products will be useful in risk analysis.