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71.
Immunity obtained by vaccination with Haemophilus pleuropneumoniae is type specific and protection will only be obtained against the serotype contained in the vaccine. Serotype 8 is closely related to serotypes 3 and 6 and the objective of the present study was therefore to examine if cross immunity between the three serotypes could be obtained at vaccination.  相似文献   
72.
1. Observations of vigorous wing movements and measurements of bone strength were compared in two experiments with birds in three different housing systems: a semi-intensive alternative system under development, a battery cage system and a deep-litter system. 2. A significant effect of housing system on the frequency of vigorous wing movements was found. The highest frequency was seen in the deep-litter system, about half this number in the alternative system, while in the battery cages they were never observed. 3. Corresponding to this a reduction in humerus strength of 9% was found in hens from the alternative system and of 45% in hens from cages, compared with deep-litter. A reduction in tibial breaking strength was also found in caged hens, when compared to deep-litter hens. 4. Keeping hens in cages thus restricts their movements, especially wing movements, to the degree that bone strength is greatly reduced. 5. This has welfare implications, for hens with low bone breaking strength risk a possibility of breakage, especially when handled and transported. When alternative systems are designed opportunities for movement in the three dimensions should be considered.  相似文献   
73.
Selection was conducted on an index of components of litter size (I = 1.21 x ovulation rate + 9.05 x ova success; ovulation rate measured by number of corpora lutea and ova success measured as number of pups born + number of corpora lutea), on uterine capacity (measured as number of pups born to unilaterally ovariectomized dams) and on litter size concurrent with an unselected control for 13 generations. Selection criteria (IX = index, UT = uterine capacity, LS = litter size and LC = control) were applied in each of three replicates. In an evaluation after five generations, IX and LS each exceeded LC by about .5 pups, with no response in UT. After 13 generations, mean ovulation rate, ova success and litter size (measured as number of fetuses at 17 d gestation in intact females) were, for IX, 14.25, .84, 11.95; for LS, 14.15, .82, 11.64; for UT, 12.61, .86, 10.77; and for LC, 12.27, .82, 9.98. The regression of number born (litter size in IX, LS and LC; uterine capacity with only a functional left uterine horn in UT) on cumulative selection differential across 13 generations was .12 +/- .01, .09 +/- .02 and .08 +/- .02 for IX, LS and UT, respectively. The regression of breeding value for litter size on each selection criterion, estimated as response in the generation-13 evaluation divided by cumulative selection differential, was .11 +/- .02, .08 +/- .01 and .05 +/- .03 for IX, LS and UT, respectively. Regression of response in number born on generation number was .17 +/- .01, .15 +/- .04 and .10 +/- .02 for IX, LS and UT, respectively. Selection in IX was promising relative to LS, and selection in UT changed number born.  相似文献   
74.
A new product called oralized fish serum concentrate (OFSC) was evaluated for a possible effect against various bacterial pathogens in rainbow trout. The OFSC produced from immune trout sera was found to contain fully functional antibodies and complement component C3. The antibodies detected in the serum concentrate were specific to Vibrio anguillarum (O1 and O2) and Aeromonas salmonicida , which had been used for vaccination of the fish prior to serum collection. The functionality of the specific antibodies in OFSC was not reduced after 6 wk storage at -20 C, 5 C, and 20 C. The serum was mixed with commercial trout feed and used for feeding rainbow trout fry (first feed period). After oral delivery of OFSC to rainbow trout for 1 mo, samples of gut content and gut tissue contained functional antibodies. In gutted fish no functional antibodies were found. This suggests that antibodies from OFSC are unable to be transferred across the gut wall in a functional state. Oral administration of OFSC did not increase survival of rainbow trout in an immersion challenge with Vibrio anguillarum .  相似文献   
75.
Blowflies (Calliphoridae) and vacuum-packed ham In a few cases blowfly maggots have been reported from vacuum-packed ham. The possibility of egg-hatching and larval development in the product was analysed. In experiments no hatching of blowfly eggs on vacuum-packed, boiled, sliced ham occurred. However, the eggs are not killed immediately; 1–4 days after the packing, they are still viable and when the wrapping is broken, hatching may occur. After a stay of 7–10 days on vacuum-packed ham, the viability of the eggs seems lost. In the actual case the risk of oviposition by blowflies on ham in the cannery and succeeding larval development in the product is considered to be very low.  相似文献   
76.
Ohne ZusammenfassungDie vorliegenden Untersuchungen wurden auf Anregung von Herrn Prof. Dr.-Ing. E. Schimitschek und mit Unterstützung der Landesforstverwaltungen Hessen und Schleswig-Holstein durchgeführt.  相似文献   
77.
78.
Ohne Zusammenfassungüber Baumkrone und Durchmesserzumachs berichtete ich bereits kurz und vorläufig in der Deutschen Forstzeitung 1928, S. 920 u. 921.  相似文献   
79.
Small birch plants (Betula pendula Roth) were cultivated in a hydroponic spray solution where the relative growth rate (R(G); day(-1)) was controlled by the relative supply rate of zinc (R(Zn); day(-1)). After an adjustment phase to steady-state growth, R(G) equaled R(Zn). The R(Zn) treatments were 0.05, 0.125 and 0.20 day(-1) with free access to all other nutrients. In an additional treatment, there was free access to all nutrients, including zinc (FA treatment). The pH of the nutrient solution was approximately 4.5 and conductivity was 100 &mgr;S cm(-1). The duration of each treatment depended on R(Zn) and ranged from 4 (FA treatment) to 10 weeks (at R(Zn) = 0.05 day(-1)). The plants showed persistent and typical zinc-deficiency symptoms at steady-state growth when R(G) was 0.05 and 0.125 day(-1), whereas there were few symptoms when R(G) was 0.2 day(-1). The Zn concentration of the plants ranged from 8 (at R(Zn) = 0.05 day(-1)) to 21 &mgr;g g(DM) (-1) (DM = dry mass) (at R(Zn) = 0.2 day(-1)) and was approximately 42 &mgr;g g(DM) (-1) in the FA treatment. Uptake rates of Zn, calculated per root growth rate (&mgr;mol g(DM, root) (-1)), were about 2.8 times higher at R(Zn) = 0.20 day(-1) than at R(Zn)= 0.05 day(-1). The root and stem biomass fractions were approximately constant at all supply rates of Zn, whereas the leaf biomass fraction tended to increase with increasing supply rate of Zn. Net assimilation rate was constant from FA to an R(Zn) of 0.125 day(-1) but decreased by a factor of about 2 at R(Zn) = 0.05 day(-1). Leaf area ratio and specific leaf area were smaller at low supply rates of zinc than at high supply rates.  相似文献   
80.
Many Mexican women are deficient in folic acid. Fortification of the corn tortilla could be an effective way to help increase the folic acid levels among the Mexican population. Previous studies have shown significant folic acid losses in the masa dough as it is held before baking. This loss in folic acid could be owing to utilization by lactic acid bacteria naturally present in the masa. The objective of this study was to determine the effect of bacteria native to corn masa on the folic acid content in masa. Bacteria in dough samples from six mills in Guadalajara, Mexico, were isolated and identified. Bacterial isolates were inoculated into sterile fortified corn masa flour, which was converted to masa and held at 56°C for 0, 3, and 6 h, replicating the conditions of freshly milled masa as held before baking. All samples, including the control, showed losses of folic acid between 66 and 79% w/w in the first 3 h of incubation. Because folic acid degradation in the sterile control sample was not different than the inoculated sample results, the decline in folic acid was not owing to bacteria (mainly Streptococcus spp.) present in the masa flour but appeared to be a chemical degradation related to time and temperature.  相似文献   
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