Trigger Points in 48 Dogs with Myofascial Pain Syndromes

Seven foci of pain (trigger points) were identified in the triceps brachii, infraspinatus, adductor-pectineus, peroneus longus, gluteus medius, ileocostorum lumborum, and quadriceps femoris muscles in 48 lame dogs. The dogs had been lame for 1 day to 150 weeks (mean, 24 weeks). Thirty-one dogs had been treated unsuccessfully with corticosteroids, nonsteroidal anti-inflammatory drugs, analgesics, or acupuncture. Palpating the trigger points induced severe pain. Treatment consisted of weekly stimulation of the trigger points by needling or injection of a local anesthetic. The mean treatment period was 2.8 weeks. Excellent results and complete recovery were observed in 34 dogs (60%).     

AN INFECTED HIP PROSTHESIS IN A DOG DIAGNOSED WITH A 99mTC-CIPROFLOXACIN (INFECTON) SCAN

This case report describes the use of the 99mTc-labeled radiopharmaceutical ciprofloxacin (Infecton) in a case of hip prosthesis loosening in a dog. Serial planar radiographs were not conclusive, and culture of the synovial fluid was negative. Antibiotic treatment did not result in improvement of the lameness. Scintigraphy was performed with 99-Tc-Infecton, a tracer claimed to be specific for infection. Antibiotic treatment was interrupted 6 weeks prior to the examination. Planar and tomographic images at 3 h and at 24 h postinjection showed increased activity along the acetabulum and the proximal femoral bone surrounding the femoral prosthesis, indicating focal infection. Bacteriology performed after removal of the implant revealed Pseudomonas aeruginosa.     

Selected parameters in urine as indicators of milk production in lactating sows: a pilot study

Although insufficient milk production in lactating sows may cause tremendous economic losses, reliable methods for estimating milk production in sows under field conditions are not available. This study aimed to investigate whether urine parameters could be used to predict milk production in sows. The milk production of 18 sows was determined during early and mid-lactation. Morning (a.m.) and afternoon (p.m.) urinary levels of potassium (K), sodium (Na), calcium (Ca), magnesium (Mg), lactose and creatinine were analysed. The absolute concentrations, the ratios relative to creatinine, and the fractional excretions of all elements in urine were not significantly associated with milk production. The p.m./a.m. ratios of K, Na and Ca concentrations in urine (K(R), Na(R), and Ca(R)) were significant predictors for milk production, but only during mid-lactation. The total variation in milk production (r(2) value) explained by K(R), Na(R), Ca(R) amounted to 72%, 55%, 42%, respectively. Analysis of minerals and especially K in the a.m. and p.m. urine of sows during mid-lactation provided an acceptable indication of milk production. Further research is necessary to investigate whether the present results can be used to estimate milk production in hypogalactic sows under field conditions.     

No easy solution for the fractionation of faecal nitrogen in captive wild herbivores: results of a pilot study

Faecal nitrogen (FN) concentration is used as a marker for habitat quality and digestive efficiency in free‐ranging herbivores. In herbivores, FN can be separated into undigested plant N (analysed as the N concentration of the neutral detergent residue) and metabolic faecal N (MFN). It has been suggested that by differential analysis of the faecal fibre‐bound N, the MFN fraction can be further split into a bacterial N and an endogenous N fraction [Hesta et al., Br. J. Nutr. 90 (2003) 1007]. We applied these methods to 96 faecal samples of 48 mammalian herbivore species from zoos. Species were grouped into coprophageous and non‐coprophageous hindgut fermenters and ruminating and non‐ruminating foregut fermenters. Diet was not controlled. The FN decreased with body mass, possibly reflecting higher proportions of concentrates in diets of smaller animals. The proportion of MFN increased with FN, indicating that higher quality food might enhance the gastrointestinal bacterial flora. The only outlier to this pattern was the lesser panda (Ailurus fulgens), confirming the low relevance of fermentative digestion in this herbivorous ‘carnivore’. No relevant differences between the four digestion types were noted. The proportion of endogenous faecal N (32–80% of FN) was always higher than that of bacterial faecal N (7–30%), which contradicts basal understanding of herbivore digestive physiology. Thus, the method of Hesta et al. (2003) does not appear applicable to herbivores. While the results do not exclude the possibility that detailed differences might occur between digestion types, they indicate a high degree of similarity between herbivores that rely on bacterial fermentation, regardless of their digestion type, with respect to metabolic faecal losses.     

Effects of dietary Ca/P ratio, P level and microbial phytase supplementation on nutrient digestibilities in growing pigs: precaecal, post-ileal and total tract disappearances of OM,

Eight female pigs (26–61 kg) provided with a simple T-cannula about 10 cm proximal to the ileo-caecal valve, were used in two experiments to investigate the effects of Ca/P ratio, P level and supplementation with phytase (500 FTU/kg) on precaecal, post-ileal and total tract disappearances of organic matter (OM), phosphorus (P) and calcium (Ca). In experiment 1, two Ca/P ratios and two P levels were tested according to a 2 × 2 factorial arrangement within a Latin square design. In experiment 2, the diets of experiment 1 were supplemented with phytase (500 FTU/kg). There was a substantial absorption of OM, P and Ca in the post-ileal tract for all diets. Precaecal and total tract disappearances of OM were reduced by phytase addition (−4.4 and −0.8%, respectively). Supplementation with phytase resulted in an improvement of total tract and post-ileal P disappearances by 10.3 and 12.1%, respectively, without affecting precaecal P disappearance. Addition of feed phosphate resulted in a higher precaecal disappearance of P (+10.8%), resulting in a higher total tract disappearance of P (+5.9%). Addition of limestone had little effect on disappearances of OM, P and Ca, but reduced activity of supplemental phytase and had a negative influence on growth performance. Precaecal, post-ileal and total tract Ca disappearances were hardly affected by the examined dietary factors. The results might indicate that P from feed phosphate is absorbed primarily prececally and that P from phytate, liberated by microbial phytases, is dominantly absorbed post-illeally.     

The influence of supplemental alpha-galactosidase and phytase in a vegetable ration for dogs on the digestibility of organic components and phytate phosphorus

The use of dry feeds for dogs is increasing for different reasons: in comparison to wet canned feed it is easier to handle, the amount to be given is smaller and the daily cost is less. In producing a dry pellet more vegetable ingredients are used that can contain several antinutritional factors. Some of them can be eliminated by heating. Others like galactosides and phytates are heat-resistant but can be broken down by adding the appropriate enzymes. The specific enzymes are indeed not secreted by the animal itself. In farm animals, e.g. pigs, alpha-galactosidase has been introduced in order to enhance the energetic value of these alphagalactosides (Veldman et al. 1993). In companion animals this enzyme is more often indicated as an antiflatulence agent, because the main alpha-galactosides present in legume seeds (stachyose, raffinose) are known as flatulence components (Fleming 1981). These oligosaccharides do not necessarily imply an overall lower nutrient digestibility. Zuo et al. (1996) did not prove a significant difference in digestibility between conventional and low oligosaccharide soybean meal in dog rations. Others however, (Wiernusz et al. 1995) reported the highest digestibilities and the best stool quality of those rations that contained the least amount of soybean oligosaccharides. On the other hand, phytates (phospho-inositols) are known as complexing agents of several divalent cations (Fe, Mg, Zn, Ca) and are themselves considered as a phosphorus source, unavailable to monogastric animals. Phytase is the appropriate enzyme, which is not secreted by the animal itself, but, when added to the diet, can enhance the bio-availability of several minerals and trace elements (Rimbach et al. 1994) by hydrolysing the phospho-inositol molecule. The aim of the experiment, reported here, is to investigate the influence of the addition of alpha-galactosidase, phytase, or both to a nearly complete vegetable ration, consisting of a relatively high content of galactosides and phytates. The combination of both enzymes was carried out because Wenk et al. (1993) reported a possible interaction between a carbohydrase and a phytase enzyme in pigs.     

Predictive equations of selenium accessibility of dry pet foods

The trace element selenium is essential to both dogs and cats. Dry diets are formulated with a large range of ingredients, which may vary in selenium concentration and accessibility. This paper reports equations to predict the average in vitro selenium accessibility from dry pet foods based on essential dietary nutrient concentrations, including crude protein, amino acids and crude fat. Predictive equations were made using stepwise linear regression for extruded and pelleted diets. The equations can be used to aid diet formulation to optimize selenium accessibility within the diet and to prevent selenium deficiency or toxicity.     

Immunocompetence in organically fed finishing pigs: effect of corn cob mix

Two consecutive experiments were performed to evaluate the effects on the immune response of corn cob mix (CCM) in an organic pig diet. The immunoglobulin (Ig) M, IgA and IgG responses against an intramuscularly injected model antigen, bovine thyroglobulin, were used as indicator. The experiments were performed in an organic barn with nine pens of four crossbred pigs (two barrows and two sows) from 45 kg to slaughter. In the first experiment, the organic concentrate was mixed with organic CCM-silage to obtain three concentrate: CCM ratios of 100:0, 80:20 and 60:40 (w:w). In the second experiment, three concentrates were produced to obtain diets with equal nutrient levels on a dry matter basis after 0%, 20% and 40% CCM inclusion. Higher inclusion rates of CCM in the ration were accompanied by lower thyroglobulin-specific IgG responses. These effects could not be attributed to one specific component of the CCM, such as fatty acid composition, although there was a degree of correlation with lower vitamin A concentrations. Mycotoxin concentrations were absent or minimal. The study indicated that dietary ingredient composition may affect immunocompetence.