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2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.
3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.
4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.
5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined. 相似文献
2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d. 相似文献
2. Six different covariances were first calculated between relatives; i.e., full‐sibs, 3/4‐sisters, half‐sisters, dam‐daughters, grandam‐granddaughters and aunt‐nieces.
3. From the covariances, weighted least‐squares equations were used to obtain estimates of variance components for additive genetic, dominance, maternal and sex‐linkage effects.
4. The estimates of non‐additive components were highly variable but generally small compared with the additive genetic estimates.
5. In general this study suggests that for most traits, with the possible exception of rate of egg production, there is relatively little non‐additive genetic variation.
6. The consequences of possible negative correlations between additive effects and maternal effects are considered as they might apply to egg production in poultry. 相似文献