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Satoshi NOZAWA Hitomi ODA Ran AKIYAMA Kaori UEDA Kaori SAEKI Saori SHONO Natsuki MARUYAMA Atsuki MURATA Hiroyuki TAZAKI Akihiro MORI Yutaka MOMOTA Daigo AZAKAMI Toshinori SAKO Katsumi ISHIOKA 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2014,76(8):1177-1182
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ABSTRACT: The low salt extract from scallop striated adductor muscle contained extra proteins in addition to sarcoplasmic proteins and was turned into a gel upon standing or immediately by the addition of Ca2+ . The amount of extra protein, which was composed of a large amount of actin and a small amount of myosin, decreased with a decrease in adenosine triphosphate (ATP) content in the muscle during storage at 5°C. Actin was easily extracted from scallop myofibrils in low salt solution with ATP at 1 mM or above. Furthermore, ATP was required to induce the gelation of the low salt extract. A visual observation of the gelation of low salt extract is therefore a simple and easy method to inspect prerigor state of scallop adductor muscle. 相似文献
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以简单随机抽样检测洼地白山羊血液酶和非酶蛋白质的33个基因座位。结果表明,运铁蛋白(Tf)、碱性磷酸酶(Alp)、前白蛋白3(PA-3)、血细胞酯酸D(ES-D)、肽酶(PeP-B)、淀粉酶(Amy)6个座位上呈现多态性,分别以2个共显性等位基因控制。其余在血红蛋白α链Ⅱ(Hb-α2),血红蛋白β链(Hb-β),血清白蛋白(Alb),结合珠蛋白(HP),α2球蛋白(α2),酯酶(ES),钢蓝蛋白(CP),亮氨酸肽酶(LAP),腺苷酸激酶(AK),谷草转氨酸(GOT),酯酶1(CE-1),酯酶2(CE-2),前白蛋白1、2(PA-1,PA-2),6磷酸葡萄脱氢酶(6PGD),磷酸己糖异构酶(PHI),苹果酸脱氢酶(MDH),心肌黄酶(Dia),酸性磷酸酶(ACP),四唑氧化酶(TO),乳糖脱所酶A、B(LDH-A、LDH-B)、磷酸葡萄糖变位酶(PGM),异柠檬酸脱氢酶(IDH)、葡萄糖6磷酸脱氢酶(G6PD),乙二醛酶(GO-I)27个基因座位无多态现象。进一步分析表明,该品种遗传变异程度较小。 相似文献
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