Some determinants of the spatio-temporal fire cycle in a mediterranean landscape (Corsica,France)

Based on recent needs to accurately understand fire regimes and post-fire vegetation resilience at a supra-level for carbon cycle studies, this article focusses on the coupled history of fire and vegetation pattern for 40 years on a fire-prone area in central Corsica (France). This area has been submitted since the beginning of the 20^th century to land abandonment and the remaining land management has been largely controlled by frequent fires. Our objectives were to rebuild vegetation and fire maps in order to determine the factors which have driven the spatial and temporal distribution of fires on the area, what were the feed backs on the vegetation dynamics, and the long-term consequences of this inter-relationship. The results show a stable but high frequency of small fires, coupled with forest expansion over the study period. The results particularly illustrate the spatial distribution of fires according to topography and vegetation, leading to a strong contrast between areas never burnt and areas which have been burnt up to 7 times. Fires, when occuring, affect on average 9 to 12% of the S, SE and SW facing slopes (compared to only 2 to 5% for the N facing slopes), spread recurrently over ridge tops, affect all the vegetation types but reburn preferentially shrublands and grasslands. As these fire-proning parameters have also been shown to decrease the regeneration capacity of forests, this study highlights the needs in spatial studies (both in terms of fire spread and vegetation dynamic) to accurately apprehend vegetation dynamic and functionning in fire-prone areas.This revised version was published online in May 2005 with corrections to the Cover Date.     

Comparative accuracy of five biochemical systems for identifying Salmonella and related foodborne bacteria: collaborative study.

The comparative accuracy of 4 biochemical diagnostic kits (API, Enterotube, Minitek, and Pathotec) and the conventional (AOAC) tube system for identifying primarily Salmonella and other enteric isolates was collaboratively studied. Each of 11 participating analysts received 40 foodborne isolates (25 Salmonella and 15 non-Salmonella cultures), representing a total of 440 cultures examined by each identification system. In decreasing order of accuracy, the overall number of correctly identified cultures with each of the systems was as follows: AOAC, 423 (96.1%), Minitek, 403 (91.6%), Enterotube, 395 (89.8%), API, 394 (89.5%), and Pathotec, 373 (84.8%). A cost analysis showed that all 4 diagnostic kit systems were less expensive than the conventional AOAC tube system for a single culture identification. Three of the diagnostic kits have been adopted as official first action as alternatives to the AOAC biochemical tube system for presumptive generic identification of foodborne Salmonella and for screening and eliminating non-Salmonella isolates. Routine incorporation of any one of the 3 diagnostic kits, however, should be preceded by the demonstration in the analyst's own laboratory of adequate correlation between the kit and the AOAC system.     

Technologies for the diagnosis and remediation of Fe deficiency

The objective of this paper is to review the developments in the last few years in two important issues related to Fe deficiency in plants. First, the current knowledge on the possible ways to carry out the diagnosis and prognosis of Fe deficiency in plants is discussed. This includes discussion on the best ways to carry out a meaningful analysis of Fe-containing compounds in different plant parts. We will also discuss other measurement techniques that can permit to assess the Fe nutritional status in plants, including leaf chlorophyll concentrations and others. Second, the new developments in management techniques to control and remediate iron deficiency are discussed. This includes possible improved ways to supply Fe compounds available to plants, both to the soil and to the irrigation water. We also discuss possible ways to supply directly the plant with Fe containing compounds, either to the foliage or to the stem. A particular emphasis is given throughout the paper to fruit tree crops growing in Mediterranean areas.     

Temperature in relation to phosphorus nutrition in Chinese cabbage

Chinese cabbage plants [Brassica pekinensis (Lour) Rupr. cv. Nagaoka 50] were cultivated experimentally for two years (1993 and 1994) using a semi‐forcing technique of floating rowcovers, polyethylene (T₁), polypropylene (T₂), versus no floating row‐covers, control (T₀). Five samplings were made, taking four plants per each replication and total phosphorus (P) (P_total), inorganic P (P_i), and calculated organic P (P_org) were determined as well as foliar acid phosphatase activity (FAPA). The aerial and root temperatures of the treatments T₁ and T₂ exceeded those of T₀. The P_total concentration showed no significant variations with treatment, whereas the P_i concentrations increased in T_i and T₂ and P_org decreased in both treatments with respect to T₀. The FAPA was influenced a similar way as P_i, raising with temperature. The contents (mg plant^‐1) of P_tolal, P_i, and P_org were greater in T₁ and T₂ than in T₀, and this could be due to the fact that the highest temperatures (root and aerial zone) generated by the plastic rowcovers favored the absorption of P, thereby boosting FAPA and the fresh and dry weights, and yield.     

Hydroxytyrosol 4-beta-D-glucoside,an important phenolic compound in olive fruits and derived products

There is increasing interest in olive polyphenols because of their biological properties as well as their contribution to the color, taste, and shelf life of olive products. However, some of these compounds remain unidentified. It has been shown that hydroxytyrosol 4-beta-D-glucoside (4-beta-D-glucosyl-3-hydroxyphenylethanol) coeluted with hydroxytyrosol [(3,4-dihydroxyphenyl)ethanol] under reversed phase conditions in the phenolic chromatograms of olive pulp, vegetation water, and pomace of olive oil processing. A method to separate this compound from hydroxytyrosol by HPLC has been developed. The concentration of this glucoside increased in olive pulp with maturation and could be the main phenolic compound in mature olives. In contrast, the presence of this compound was not detected in olive oil by using HPLC-MS. The compound must be considered both in table olives and olive oil processing because of its glucose and hydroxytyrosol contribution to these products.     

Ultrasonographic Evaluation of Equine Ocular Diseases: A Retrospective Study of 38 Eyes

Ocular ultrasonography in horses represents a valuable imaging diagnostic tool for the diagnosis of intraocular and periocular diseases, particularly when cornea or lens opacities preclude ophthalmoscopy of deeper structures. The authors studied normal and pathological aspects of the eye. Nineteen horses with opacities of the dioptric structures underwent an ultrasound examination. This technique allowed the diagnosis of a posterior synechia (1), cataracts (8), vitreous opacities (6), retinal detachment (3), and a foreign body (1). Ultrasonography provided helpful information about the structure and vascular pattern when the conventional ophthalmic evaluation was unable to achieve a correct diagnosis.     

Evaluation of Particle Size Influence on Proximate Composition,Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (<Emphasis Type="Italic">Diospyros kaki</Emphasis> Trumb.) Coproducts

The aim of the work was to study the influence of particle size in the composition, physicochemical, techno-functional and physio-functional properties of two flours obtained from persimmon (Diospyros kaki Trumb. cvs. ‘Rojo Brillante’ (RBF) and ‘Triump’ (THF) coproducts. The cultivar (RBF and THF) and particle size significantly affected all parameters under study, although depending on the evaluated property, only one of these effects predominated. Carbohydrates (38.07–46.98 g/100 g) and total dietary fiber (32.07–43.57 g/100 g) were the main components in both flours (RBF and THF). Furthermore, insoluble dietary fiber represented more than 68% of total dietary fiber content. All color properties studied were influenced by cultivar and particle size. For both cultivars, the lower particle size, the higher lightness and hue values. RBF flours showed high values for emulsifying activity (69.33–74.00 mL/mL), while THF presented high values for water holding capacity (WHC: 9.47–12.19 g water/g sample). The bile holding capacity (BHC) and fat/oil binding values were, in general, higher in RBF (19.61–12.19 g bile/g sample and 11.98–9.07, respectively) than THF (16.12–12.40 g bile/g sample and 9.78–7.96, respectively). The effect of particle size was really evident in both WHC and BHC. Due to their dietary fiber content, techno-functional and physio-functional properties, persimmon flours seem to have a good profile to be used as potential functional ingredient.     

Are landscapes over-irrigated in Southwest Florida? A spatial�Ctemporal analysis of observed data

Monthly water billing records for eleven cities in Hillsborough County Florida were available from 2001 through 2007. Irrigation was estimated from total water use based on two different methods to estimate basic indoor water use and assumed impervious areas. Estimated irrigation use was compared with a calculated irrigation requirement by a water balance to test if homeowners were over-irrigating. Results showed that on average, the mean estimated irrigation was lower than the calculated irrigation requirements in most of the cities and years given the uncertainties in this analysis. The calculated irrigation ranged from 612 to 744 mm year⁻¹, whereas the average estimated irrigation ranged from 264 to 684 mm year⁻¹. However, there were some homeowners that greatly exceeded the calculated irrigation requirement. The estimated irrigation increased temporarily in areas under urban development, which was evidenced by built landscape expansion. Good correlation was found between the annual estimated irrigation and the annual calculated irrigation requirements, when the per capita method was used, but not between the annual estimated irrigation and the annual rainfall. Future conservation programs can use this methodology to identify users where substantial opportunity for water savings exists.