叶龄对不挂果荔枝营养成分的影响

不挂果荔枝(Litchi chihens-is Sonn.,CV BengaⅠ)叶片中 N、K、Zn 的浓度一般随叶龄(2—25周)的增大而下降,而 Ca、Mg、Na、Cl、Fe、Mn、B则升高,N 和 Cu 的浓度随施肥水平而变,测定单项养分,依特定的养分可采取嫩叶或老叶,但同时测定多种养分,则取新梢的老熟叶片,或前一次梢的第一、二张叶片较为合适:荔枝低产通常可以归因子养分的不足(Menzel 和 Simpson,1987)。尽管叶片分析已广泛应用于研究果树的营养问题(Shear 和 Faust,1980),但对于荔枝叶片制定的标准只是根据有限的试验(Menz-el 和 Slmpson,1987)。要使叶片分析可靠地用于诊断营养状况,几种因素必须考虑,即叶龄、叶位、品种、气候、季节、病虫害和时间等(Robson,1981)。生理年龄可能是影响植物矿质养分的最重要因素(Bates,1971)。作物负荷、土壤类型、气候或栽培措施基本上不会改变养分浓度与叶龄之间的关系,但施肥水平却可能使树体营养纵向位移,以叶片反映树体营养状况的灵敏性还受到生理叶龄的影响(Guardiola,1974)。对于柑桔类,当叶龄为3—4月时,叶片含氮量与产量之间具有最好的相关性。本文研究了与生理叶龄(从出叶开始)有关的荔枝养分的变化,以及建立标准采样程序的重要资料。     

不同N、K用量对苹果产量与品质的影响

通过9年田间试验,对幼龄M26砧Aroma苹果树施用0、60及120公斤N(硝酸钙)/公顷和 0、120及240公斤K(氯化钾)/公顷,植株5年生,试验初期便结果.砂壤土,含有机质10.5%.在除草剂处理     

水分亏缺和钾对拉维林娜脐橙裂果的影响

拉维林娜是一种易于裂果(一种生理失调症)的脐橙。本研究以其酸橙砧的10年生树为试材,每隔8—12天从树冠顶上喷灌一次,均施等量的N、P、K为基肥。试验处理设置如下:1)1987年7月15日—8月7日和1988年7月12日—8月8日间不灌溉;     

Sheep performance under intensive continuous grazing of native grasslands of <Emphasis Type="Italic">Paspalum notatum</Emphasis> and <Emphasis Type="Italic">Axonopus compressus</Emphasis> in the subtropical region of the Highlands of Central Mexico

Liveweight gain was evaluated in tropical Dorper X Pelibuey lambs under intensive continuous grazing of native grasslands dominated by Paspalum notatum (PN) or Axonopus compressus (AC) in the subtropics of Central Mexico. Two trials were undertaken. Trial 1 lasted 12 weeks with 10 lambs (initial weight 18 +/- 2.57 kg, 3 months old) per treatment in 2002, and Trial 2 for 13 weeks with 8 lambs (initial weight 24.0 +/- 2.0 kg, 4 months old) per treatment. Lambs were weighed once per week, and liveweight change was estimated by linear regression over day of the experiment, using individual regression coefficients as unbiased estimates of daily liveweight change; analysed in a random block design. Lambs on Trial 1 gained 0.061 kg/lamb/day on PN and 0.047 kg/lamb/day on AC (P > 0.05) at an overall mean stocking rate of 25 lambs/ha. In Trial 2, liveweight gain was significantly larger in PN (0.060 kg/lamb/day) than on AC (0.043 kg/lamb/day) (P < 0.05), at a mean stocking rate of 21.5 lambs/ha. It is concluded that intensive continuous grazing of native grasslands in the subtropics of the highlands of Central Mexico enables moderate liveweight gains for weaned lambs during the rainy season; with better results in grasslands dominated by Paspalum notatum.     

Accessory cell populations in draining lymph nodes of lambs in the elicitation phase of DNCB-induced contact hypersensitivity

The effect of experimentally induced contact hypersensitivity on accessory cell populations in draining lymph nodes of lambs was studied. Previous studies of draining lymph nodes of lambs during the elicitation phase of CHS have shown that there are significant changes in T-cell subpopulations, particularly CD4(+) cells and gamma delta T-cells, but the behaviour of accessory (antigen presenting) cell populations was not investigated. The immunohistochemical presence of accessory cell populations was determined using markers for CD68, Pan MHCII, MHCII DQ, MHCII DR, OvCD1w1 (putative human CD1a/c-like) and OvCD1w2 (human CD1b-like). Ten lambs were sensitised, and 14 days later re-challenged, by applying the hapten di-nitro-chloro-benzene (DNCB) together with an acetone and olive oil (AOO) vehicle, onto the skin. Cryosections of the draining lymph nodes were stained immunohistochemically for the accessory cell markers. Using an image analysis system, the areas of staining in the lymph nodes from the challenged animals were compared with measurements in control animals. A significant increase in staining for CD68(+) cells was detected in the cortex of the DNCB-treated group (p=0.003). A significant increase in staining for the Pan MHCII marker was also observed in the DNCB group (p=0. 013). These results show that MHCII(+) cells and CD68(+) cells constitute a prominent cell population in the cortex of the regional lymph nodes of lambs in the late elicitation phase of DNCB-induced contact hypersensitivity.     

Performance of sows fed high levels of nonstarch polysaccharides during gestation and lactation over three parities

The effect of feeding sows a starch diet or a diet with a high level of nonstarch polysaccharides (NSP) during gestation, lactation, or both gestation and lactation during the first three parities on reproductive performance, body weight, and backfat was studied. Four-hundred and forty-four postpuberal gilts were allotted to a 2 x 2 x 2 factorial experiment. Treatments were diet composition during gestation (including the weaning-to-estrus interval; G-Starch: 274 g/kg of starch and 123 g/kg of fermentable NSP or G-NSP: 86 g/kg of starch and 300 g/kg of fermentable NSP), diet composition during lactation (L-Starch: 293 g/kg of starch and 113 g/kg of fermentable NSP or L-NSP: 189 g/kg of starch and 216 g/kg of fermentable NSP) and group-housing system during gestation (free access stalls or electronic feeding). Both gestation diets were formulated to be isoenergetic. During lactation, sows were given free access to the lactation diets from d 6 after parturition onwards. Body weight and backfat gains during gestation were lower in sows fed the G-NSP diet than in those fed the G-starch diet (P < 0.001). The effects were more pronounced in the electronic feeding system than in the free access stalls. These results indicate an overestimation of the energy value of fermentable NSP. Body weight and backfat losses during lactation were less in sows fed the G-NSP diet during gestation than in those fed the G-starch diet (P < 0.05),which can be explained by a 0.4 kg/d higher (P < 0.001) feed intake during lactation of the sows fed the G-NSP diet. Sows fed the L-NSP diet lost more backfat during lactation than sows fed the L-starch diet (P < 0.05). The number of total piglets born and live-born piglets was 0.5 piglet higher in sows fed the G-NSP diet than in those fed the G-starch diet (P < 0.05). Lactation diet did not affect the number of total piglets born or live-born piglets. This study shows that, although high NSP diets negatively influence body weight and backfat thickness of the sows, it is possible to feed sows a diet with a high level of fermentable NSP diet during both gestation and lactation without negative effects on reproductive performance. Under the conditions of this study, feeding sows a diet with a high level of fermentable NSP during gestation and a high level of starch during lactation seems the most favorable feeding strategy.