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排序方式: 共有99条查询结果,搜索用时 15 毫秒
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Bott K 《Science (New York, N.Y.)》1989,246(4935):1331-1332
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Rebecca C. Bott Elizabeth A. Greene Katherine Koch Krishona L. Martinson Paul D. Siciliano Carey Williams Nathalie L. Trottier Amy Burk Ann Swinker 《Journal of Equine Veterinary Science》2013
Horses' physical and digestive well-being is often enhanced when allowed to graze on pastures. Furthermore, a well-managed pasture can contribute to economic viability. Grazing can however have deleterious effects on the environment if not properly managed. Although equine grazing, defecating, and ground trampling behavior is unique from that of other livestock species, pasture management practices are often based on those derived from cattle grazing. This review summarizes the current knowledge of impacts of equine grazing on pasture quality and environment and identifies gaps where further information is needed to formulate and recommend sustainable grazing methods specific to equine. 相似文献
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PA Accorsi N Govoni R Gaiani C Pezzi E Seren C Tamanini 《Reproduction in domestic animals》2005,40(3):217-223
Leptin may play a role in the endocrine-metabolic processes that guarantee the physiological course of lactation in dairy cattle. This study was aimed at determining the changes in plasma concentrations of leptin and some of the main hormones and metabolites involved in the lactogenetic process in high-yielding dairy cows throughout lactation; we also wanted to assess whether leptin secretion is subjected to seasonal influences. Blood samples were collected from 23 Italian Friesian dairy cows from the end of a lactation to the ninth month of the subsequent one; in addition, blood was sampled from 47 dairy cows in different phases of lactation during February and July. Plasma concentrations of leptin, growth hormone (GH), insulin, prolactin (PRL), glucose, non-esterified fatty acids (NEFA) and urea were quantified by either validated radioimmunoassay (RIA) or enzymatic colorimetric methods. At the beginning of lactation, GH concentrations significantly increased, while a significant reduction occurred in leptin and insulin. This endocrine condition, such as the significant increase in NEFA plasma concentrations, is indicative of a marked lipid mobilization. In the more advanced stages of lactation, when both energy and protein balances become positive, leptin plasma concentrations increased, whereas GH and NEFA concentrations declined. During the summer months, a significant increase in leptin plasma concentrations, irrespective of the phase of lactation, was observed. Collectively, our findings suggest that, in dairy cows, leptin may represent a 'metabolic signal' of animal's status of fattening and nutritional level; in addition, leptin seems to be influenced by photoperiod and environmental temperature. 相似文献
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K Ashley S Wilson JR Young HP Chan S Vitou S Suon PA Windsor RD Bush 《Tropical animal health and production》2018,50(1):63-73
Forage technology has been successfully introduced into smallholder cattle systems in Cambodia as an alternative feed source to the traditional rice straw and native pastures, improving animal nutrition and reducing labour requirements of feeding cattle. Previous research has highlighted the positive impacts of forage technology including improved growth rates of cattle and household time savings. However, further research is required to understand the drivers, challenges and opportunities of forage technology for smallholder cattle households in Cambodia to facilitate widespread adoption and identify areas for further improvement. A survey of forage-growing households (n = 40) in July–September 2016 examined forage technology adoption experiences, including reasons for forage establishment, use of inputs and labour requirements of forage plot maintenance and use of forages (feeding, fattening, sale of grass or seedlings and silage). Time savings was reported as the main driver of forage adoption with household members spending approximately 1 h per day maintaining forages and feeding it to cattle. Water availability was reported as the main challenge to this activity. A small number of households also reported lack of labour, lack of fencing, competition from natural grasses, cost of irrigation and lack of experience as challenges to forage growing. Cattle fattening and sale of cut forage grass and seedlings was not found to be a widespread activity by interviewed households, with 25 and 10% of households reporting use of forages for these activities, respectively. Currently, opportunities exist for these households to better utilise forages through expansion of forage plots and cattle activities, although assistance is required to support these households in addressing current constraints, particularly availability of water, if the sustainability of this feed technology for smallholder cattle household is to be established in Cambodia. 相似文献
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Fields SD Gebhart KL Perry BL Gonda MG Wright CL Bott RC Perry GA 《Domestic animal endocrinology》2012,42(1):11-19
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为探究人工施用竹炭对卷心菜叶绿素含量和荧光参数的影响,进而明确卷心菜的最适竹炭有机肥施用量,在田间试验条件下设置了无碳(CK)、中碳(MC)和高碳(SC)3个处理,对卷心菜莲座期和结球期的叶绿素含量及荧光参数进行测量研究.结果表明:(1)结球期的卷心菜叶绿素含量极显著高于莲座期(p0.01),且随着竹炭量的增加,两个时期的叶绿素含量变化趋势一致,从高到低依次为:MC,CK,SC.(2)结球期的卷心菜初始最小荧光Fo、初始最大荧光Fm、PSⅡ的最大光化学效率Fv/Fm,PSⅡ的潜在活性Fv/Fo、非光化学猝灭系数qN均低于莲座期,而PSⅡ实际光化学效率ΦPSⅡ、光化学猝灭系数qP高于莲座期,且随着竹炭量的增加,两个时期的这些参数均表现出一致的变化趋势,Fo和qN均呈"V"型变化,而Fm,Fv/Fm,Fv/Fo,ΦPSⅡ和qP均呈现倒"V"趋势,但对ΦPSⅡ和qP没有显著影响(p0.05).说明结球期的卷心菜光合作用高于莲座期;当竹炭量由CK增加到MC,有利于提高叶片叶绿素含量,增强光能利用率,减少植株热耗散,提高植株光合作用;但随着竹炭量进一步增加到SC,卷心菜叶片叶绿素含量降低,光能利用率减弱,热耗散增加,光合作用受到抑制,即中炭(MC)处理条件下,此卷心菜长势最优,表明中炭是该卷心菜生长的最适竹炭有机肥施用量. 相似文献