Modelling dynamics of ecosystem services basket in Mediterranean landscapes: a tool for rational management

Natural ecosystems are life-supporting systems providing diverse ecosystem services (ESs) and benefits to human societies: e.g., food and clean water, recreation opportunities or climate regulation. The contribution of natural and semi-natural ecosystems to the provision of such services depends to a large extent on vegetation structure and composition, which, in turn, change as a result of interactions between human decisions about land management, and spontaneous biological and environmental processes. Rational management of these dynamic ecosystems requires an ability to predict short- and long-term effects of management decisions on the desired ESs. The vegetation then contributes to, and modifies, the products and services obtained from the land. We applied mathematical modeling to study these complex relationships. We developed a model for a Mediterranean ecosystem which predicts the dynamics of multiple services in response to management scenarios, mediated by vegetation changes. Six representative ESs representing different groups were selected, based on available scientific information, for a detailed study: (1) density of geophytes, (2) potential contribution to honey production, (3) energy density of fleshy fruits foraged by birds, (4) forage for goats, (5) forage for cattle, and (6) carbon retention in woody plants. Mean contributions to each service by different vegetation cover types were estimated, and the overall service provided by the site was calculated as a weighted mean of these contributions. Services were measured in their appropriate units and subsequently standardized to a percentage of the maximum value observed in the study area. We attempted to combine all studied ESs, despite their different nature, into one “ESs basket”. This paper presents the dynamics of simulated vegetation composition and values of services in response to management scenarios involving grazing, fire and their combinations. Our approach can help land managers to evaluate alternative management scenarios by presenting the “services basket” obtained from the entire managed area.     

Field variability and vulnerability index to identify regional precision agriculture opportunity

Innovations in precision agriculture (PA) have created opportunities to achieve a greater understanding of within-field variability. However, PA adoption has been hindered by uncertainty about field-specific performance and return on investment. Uncertainty could be better addressed by using innovative analyses that provide insights into variability among fields and across a region. The objectives of this research were to: (1) generate a within-field soil clay-content variability index (VI_c), (2) create a regional-scale growing-season precipitation variability index (VI_p), and (3) integrate the soil and weather indices with the USDA NRCS soil erosion vulnerability index (SVI) to produce a final index that incorporated both variability and vulnerability (VVI). The interpretation of the outcomes represented by each objective supports unique decisions that land managers may consider for reducing uncertainty about implementing PA. All indices were derived using publically available information for Missouri, USA. The VI_c was the ratio between the maximum and minimum clay content within fields. The VI_p was calculated as the standard deviation of the total growing-season precipitation from 2006 to 2015. Significant clustering of VI_c and VI_p were observed along the Missouri River corridor, northeast and northwest Missouri. Fields with high VVI were mostly in the claypan soil region of northeast Missouri, and along a portion of the Missouri River dominated by loess soils on steep slopes. Southeast Missouri displayed the greatest diversity in soil and weather variability, but had low vulnerability. This research could be used as a decision-support tool to aid producers and PA service and product providers in determining where PA opportunities exist.     

Relationships between morphological traits and resistance to pine wood nematode in two Japanese pines

It has been suggested that certain morphological traits of Japanese pines function as resistance factors against the pine wood nematode (PWN), Bursaphelenchus xylophilus. The aim of this study was to verify this concept, and to determine the relationships between traits and resistance at both the individual and family levels. Relationships between survival rate and morphological traits of Pinus densiflora and Pinus thunbergii were studied after inoculation with PWN. Morphometric parameters used were height, basal diameter of the axis, and the number of branches from the axis. Three indices of relationships were analysed: (1) among individuals within a family (survival difference between smaller and larger morphometric populations within each family); (2) among individuals (correlation between each morphometric average and survival rate in quintile populations of all subjects within each pine species based on the order of morphometric values); and (3) among families (correlation between each morphometric average and survival rate in the family). Both significant and non-significant differences were detected within a family, indicating a need for macro techniques. Among individuals, a thicker axis and more branches were correlated with increased survival, indicating that they are resistance factors. However, these correlations were not significant among different families. These results indicate that morphological traits cannot be used to evaluate resistance at a family level, even if they are significant at an individual level. Further studies on traits associated with resistance should be conducted at a family rather than an individual level, to breed for Japanese pines with resistance to PWN.

Serological and Molecular Characterization of a High Temperature-recovered Virus Belonging to Tospovirus Serogroup IV

A serologically and cytologically distinct gloxinia tospovirus (HT-1) previously isolated from a gloxinia plant infected with Impatiens necrotic spot virus (INSV) when propagated in a high-temperature environment was characterized. Rabbit antisera produced for INSV and Tomato spotted wilt virus (TSWV) nucleocapsids (N) failed to react with HT-1 proteins in western blot analysis. The HT-1 antibodies reacted strongly with homologous antigen but failed to react with INSV and TSWV. However, the HT-1 antiserum reacted in ELISA with Watermelon silver mottle virus (WSMV) from Taiwan and in western blot analysis with the WSMV N protein. A reciprocal test showed that the antiserum prepared against the N protein of WSMV also reacted with the HT-1 N protein in both ELISA and western blot analysis. DNA probes derived from the N gene of HT-1 or WSMV hybridized to RNAs prepared from plants infected with either virus. Stronger signals were obtained with homologous than with heterologous reactions. Neither probe detected INSV or TSWV. The M and S RNAs of HT-1 were sequenced. The M RNA contains two open reading frames (ORF) ; one in the sense orientation encoding a nonstructural (NSm) protein of 308-amino-acids (aa) and the other in the ambisense orientation, a 1122-aa precursor of Gl and G2 glycoproteins. The S RNA also contains two ORFs ; one in the sense orientation encoding a nonstructural (NSs) protein of 439 aa and the other in the ambisense orientation, an N protein of 277 aa. HT-1 is distantly related to INSV and TSWV as shown by low nucleotide (40–52%) and amino acid (28–48%) similarities in the four ORF sequences. The HT-1 virus shares high nucleotide (76–81%) and amino acid (85–92%) similarities with WSMV and peanut bud necrosis virus (PBNV). Based on the serological properties and sequence data, we propose that HT-1 is a distinct species of serogroup IV in the genus Tospovirus. This is the first time that a tospovirus similar to those found in the Far East and in Southeast Asia has been identified in the US. Received 16 October 1999/ Accepted in revised form 20 December 1999     

Survey of Vitamin B<Subscript>6</Subscript> Content in Commercial Presentations of Table Olives

For nutritional purposes, a survey of the vitamin B₆ levels from a variety of commercial presentations of table olives was carried out, taking into account the three main processing types (Spanish-style, directly brined, and ripe olives). The analysis was performed by HPLC, following the official French method for vitamin B₆ determination in foodstuffs. In-house validation data for two commercial table olives showed that the method precision was good (coefficient of variation <6%) and recovery was quantitative (104% on average). There was a wide range of values for vitamin B₆ in table olives (0–69.3 μg/100 g edible portion). The highest mean content was found in directly brined olives (33.9 μg/100 g edible portion) followed by Spanish-style (14.4 μg/100 g) and ripe olives (4.3 μg/100 g). On average, samples of the Gordal and Carrasqueña cultivars showed the highest vitamin B₆ content in the case of Spanish-style olives, but in directly brined olives as well as in ripe olives the effect of cultivar was not statistically significant (p?相似文献   

Density effects on length at maturity of walleye pollock <Emphasis Type="Italic">Theragra chalcogramma</Emphasis> off the pacific coast of northern Japan in the 1990s

To determine how stock abundance fluctuations of walleye pollock Theragra chalcogramma are related to variations in reproductive characteristics, the length at 50% maturity of the fish sampled off the Pacific coast of northern Japan from 1990 to 1999 was examined. In both sexes, the fish density increased, and the body length of age-3-5 fish decreased, but the condition factor and the age at 50% maturity showed no clear trend during this period. Male length at 50% maturity decreased, while value for females showed no clear trend. In both sexes, significant negative correlations were found between density index (combined age-3-5) and each body length at age-3-5. Significant positive correlations were seen between each body length at age-3-5 and length at 50% maturity in males. Positive correlation between body length at age-5 and length at 50% maturity was significant in females from 1990 to 1999, except for the samples in 1998. We suggest that the fish density might affect the length at maturity in males and possibly also in females.     

Nitric Oxide Treatment and Induced Genes Role Against <Emphasis Type="Italic">Phytophthora infestans</Emphasis> in Potato

Effects of sodium nitroprusside (SNP; nitric oxide donor) treatments on enhancement of secondary metabolites production, oxidative stress mediators (\(\mathrm{O}_{2}^{-}\)) accumulation and antioxidant defense enzymes of Potato Spunta Sp. suspension culture cells elicited by a fungal extract from phytophthora infestans mycelium. The obtained data confirmed the significant increase in various oxidative burst (super oxide anion, hydrogen peroxide and total glutathione) contents. The administration of various NO concentrations strongly decreased hydrogen peroxide concentration and superoxide anion levels. Moreover, the SNP treatments regulate elicitor-induced activation of phenylalanine ammonium-lyase and total soluble phenols accumulation. The highest concentrations of NO donor sodium nitroprusside potentiated elicitor-induced H₂O₂ production. On the other hand, the lowest H₂O₂ contents coincided with elicitation regulated various activities of enzymes superoxide-dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT) and Phenyl alanine ammonia lyase (PAL) activity, the decrease in H₂O₂ concentration was probably due to a direct reduction interaction of NO-H₂O₂. On the other hand, the addition of these previous NO treatments affects mRNA peroxidase gene expression using RT-PCR techniques. In general, the addition of lower concentrations of nitric oxide reduce the mRNA peroxidase activity on contrary, the higher concentrations induced the mRNA peroxidase activity, which induce the hypersensitive reactions against fungus infection.     

Fatty acid profile of hair lambs and their crossbreds slaughtered at different weights

This study aims to investigate the effect of breed and slaughter weight on fatty the acid profile of the Longissimus dorsi muscle in lambs. Twenty-four Santa Inês (SI), 24.5 Ile de France × 0.5 Santa Inês (Ile × SI) and 12.5 Texel × 0.5 Santa Inês (Te × SI), slaughtered at different weights (30, 35, 40, and 45 kg), were evaluated. The animals were reared with creep feeding to weaning and were feedlot finished, receiving a diet composed of 30% hay and 70% concentrate. The analyses of fatty acids were carried out on the Longissimus muscle of the 13th rib. The experiment was in a three by four factorial design. The total mean saturated fatty acid level was 44.88%, with 43.30% monounsaturated fats and 1.72% polyunsaturated. The major fatty acids found included oleic (43%), palmitic (22%), and stearic (18%). The concentration of desirable fatty acids varied from 61.56% to 66.78%, with Te × SI (66.78%) having the highest levels (P < 0.05). The slaughter weight affected (P < 0.05) the saturated and unsaturated (both mono and poly) fatty acid profiles. The 35-kg slaughter weight showed the most desirable fatty acid profile. The saturated myristic and stearic fatty acids decreased with an increase in the slaughter weight, but oleic acid increased. In the conditions of the present study, the meat from Santa Ines and Texel × Santa Ines lambs had fatty acid profiles more beneficial for human health due to the higher levels of unsaturated fatty acids.