Comparative effect of drought duration on growth,photosynthesis, water relations,and solute accumulation in wild and cultivated barley species

Drought is a major factor limiting crop production worldwide. Barley is a well‐adapted cereal that is largely grown on dry marginal land where water and salinity are the most prevalent environmental stresses. This study was carried out to investigate the effects of drought stress and subsequent recovery on growth, photosynthetic activity, water relations, osmotic adjustment (OA), and solute accumulation of wild (Hordeum maritimum) and cultivated barley (H. vulgare L.). In a pot experiment, 60 d old seedlings were subjected to drought stress for 0, 7, 14, 21, or 28 d, and then re‐watered to recover for up to 21 d. Plants were harvested at the end of each of these drought/recovery treatments. Drought significantly reduced fresh and dry weights at the whole‐plant level, photosynthetic activities, and solute and water potentials, while increasing leaf Na⁺ and K⁺ concentrations. The adverse effects of drought on growth were more marked in cultivated barley than in wild barley and the reverse was true for photosynthetic activities. During recovery, all wild barley seedlings completely recovered. For cultivated barley seedlings, rehydration had a beneficial effect on growth and photosynthesis, independent of treatment duration, but complete recovery did not occur. The reduction in leaf solute potential at full turgor in drought‐stressed barley, relative to the control, suggests active OA which was more significant in wild barley than in cultivated barley. OA was mainly due to the accumulation of inorganic (K⁺ in cultivated barley and Na⁺ in wild barley) and organic (soluble sugars and proline) solutes. The results suggest that OA is an important component of the drought‐stress adaptation mechanism in wild barley, but is not sufficient to contribute to drought tolerance in cultivated barley. In the latter species, the results show that even short periods (as little as 7 d) of water deficit stress had considerable long‐term effects on plant growth.     

Bursaphelenchus tusciae in Tunisia associated with Hylurgus ligniperda

Bursaphelenchus tusciae is reported for the first time in Tunisia and North Africa, associated with the insect Hylurgus ligniperda Fabricius (Coleoptera: Curculionidae: Scolytinae). Nematode identification was based on restriction fragment length polymorphism analysis and sequencing of the internal transcribed spacer (ITS) regions of ribosomal DNA. Phylogenetic analysis revealed that Tunisian B. tusciae clusters together with two other B. tusciae isolates forming a separate group close to B. hildegardae and B. eggersi. As H. ligniperda is among maritime pine scolytids pests in Tunisia and is widely distributed in North Africa, this study is an important contribution to the knowledge of Bursaphelenchus species associated with bark beetles of pine forests in Tunisia and North Africa.     

Molecular and Structural Characterizations of Lipases from Chlorella by Functional Genomics

Microalgae have been poorly investigated for new-lipolytic enzymes of biotechnological interest. In silico study combining analysis of sequences homologies and bioinformatic tools allowed the identification and preliminary characterization of 14 putative lipases expressed by Chlorella vulagaris. These proteins have different molecular weights, subcellular localizations, low instability index range and at least 40% of sequence identity with other microalgal lipases. Sequence comparison indicated that the catalytic triad corresponded to residues Ser, Asp and His, with the nucleophilic residue Ser positioned within the consensus GXSXG pentapeptide. 3D models were generated using different approaches and templates and demonstrated that these putative enzymes share a similar core with common α/β hydrolases fold belonging to family 3 lipases and class GX. Six lipases were predicted to have a transmembrane domain and a lysosomal acid lipase was identified. A similar mammalian enzyme plays an important role in breaking down cholesteryl esters and triglycerides and its deficiency causes serious digestive problems in human. More structural insight would provide important information on the enzyme characteristics.