Assessment of Fatty Acid Composition and Technological Properties of Northern Pike (Esox lucius) Fillets: The Effects of Fish Origin and Sex

The aim of the study was to investigate the effects of northern pike origin (wild vs. farmed) and sex (female vs. male) on chemical composition, including fatty acids, and technological properties of fresh fillets. Fish origin influenced moisture, protein, fat, and ash contents, pH and color of the fillets, and the proportion of 22 out of 25 determined fatty acids, whereas sex affected expressible water, pH, lightness and redness of fillets, and only a single fatty acid (C20:0) proportion. Farmed pike had higher protein and fat content and lower moisture and ash than wild pike. Higher proportion and content of total polyunsaturated and n-3 fatty acids, as well as lower n-6/n-3 ratio, were found in farmed pike. Thus, it can be concluded that the commercial feed positively affected fatty acid proportion and content in the fish tissue and increased its nutritional value.     

Impact of feed ration on growth and the results of sterlet,Acipenser ruthenus L., artificial reproduction

In the study the effects of artificial reproduction of sterlet (Acipenser ruthenus) fed different feed ration were compared. Three doses of feed were used: 1.0%, 0.75% and 0.5% of the fish biomass per day. The results indicate that the feed rations for fish used for caviar production or breeding material should differ. The optimal ration for the quality of sex products and progeny was 0.75% of the fish biomass, whereas in view of the number of maturing fish, the better ration was that of 1% of the fish biomass. In group fed 0.75% of the fish biomass per day the highest GSI value, the largest eggs and hatch and the highest survival to the hatch were noted. The feed ration of 0.5% of the fish biomass was too low, as indicated by the low parameters of eggs obtained, their survival and the smallest number of mature and ovulating females. These results can provide direction for the creation and exploitation of spawner stocks as well as for other sturgeon species cultured under controlled conditions.     

Drought in the forest breaks plant–fungi interactions

European Journal of Forest Research - Drought in the forest is not only a prolonged state of water shortage, but also an occasion where interactions between plants and fungi are affected. Water...     

Effect of visible implant elastomers on the growth,survival and tag retention in juvenile Atlantic sturgeon (Acipenser oxyrinchus) in laboratory conditions

This study identifies the possibility of using visible implant elastomers (VIE) to tag juvenile Atlantic sturgeon (Acipenser oxyrinchus). The mean body weight was 2.4 ± 0.4 g, and mean body length 5.5 ± 0.5 cm. Markers in three colours were used: blue, orange and green. Implant elastomers were injected in the rostrum and in the tail shaft. The experiment was conducted over a period of 10 weeks and included also a control group, that is, no tagging. No significant effect of tagging on the specific growth rate, feed conversion ratio and condition factor of juvenile Atlantic sturgeon was observed. The fish in all groups increased their body weight more than 10 times, reaching body weight of 25–28 g. The final survival in all of the groups was approximately 40%. The final tag retention varied depending on the implant colour. The highest retention of 100% was obtained with orange VIE and was significantly different from blue and green. Tag retention was dependent on the place of marking (P > 0.05). A correlation was observed between the applied dye and the place of marking (P = 0.0166). The best results were obtained when marking with orange VIE in the rostrum as all markers were visible after 70 days even without the use of UV light. According to our research, marking with VIE does not negatively affect growth and survival of juvenile Atlantic sturgeon and can be recommended for fish with an initial body weight of approximately 2.5 g in the case of short‐term research.     

Tagging juvenile European whitefish (Coregonus lavaretus (L.)) with passive integrated transponders—Impact of fish size on growth performance and tag retention

The study examined the effect of PIT tagging and size on the growth, survival, food conversion, tag retention and wound healing in juvenile European whitefish. Three size classes of juvenile whitefish (class S—body weight (b.w.) approx. 4.0 g; class M—b.w. approx. 8.0 g; class L—b.w. approx. 13.6 g) were tagged with PIT implanted intraperitoneally (TROVAN^®, United Kingdom). These groups formed S‐P, M‐P and L‐P respectively. Fish from the control groups (groups S‐C, M‐C and L‐C) were not tagged. Whitefish from the tagged and control groups were reared for 28 days in recirculating aquaculture systems. Only in the fish from the smallest group (group S‐P) was tagging confirmed to have a negative impact on growth rate and survival, which, after 28 days, was 70% in comparison with 94.4% in group S‐C. The rate of wound healing in all whitefish groups was similar. After 28 days following PIT implantation, all wounds were healed. Short‐term PIT retention (28 days) for all the groups was > 90%, and no differences were noted among groups. In summary, it is recommended that whitefish be PIT‐tagged using the intraperitoneal method after they have attained a body weight > 8 g. Tagging smaller specimens of this species leads to higher mortality.     

Growth performance, feed intake and morphology of juvenile European catfish, Silurus glanis (L.) fed diets containing different protein and lipid levels

The study was carried out with juvenile European catfish to evaluate the effects of commercial diets on growth, feed utilization and changes of selected morphometric traits of fish. Three diets containing different levels of crude protein and lipid: 37 and 12 %, 45 and 15 %, 45 and 20 %, respectively, were fed to triplicate groups of European catfish for 50 days. The fish were fed continuously (24 h day^?1) by automatic belt feeders for fish with a clock drive. Biometric characteristics of fish included the determination of plasticity traits using modified Pravdin method. Fish growth rate and final body weight were statistically higher in variant 45/20 diet (specific growth rate of 2.6 % day^?1). The intergroup significant differences were recorded for food conversion ratio (FCR) and protein efficiency ratio (PER), during the particular decades of the experiment. For the whole period of the growth test, no significant differences in FCR were observed, but the most favorable values of PER were obtained in variant 37/12. Protein retention in fish body ranged from 18.7 to 21.0 %, and fat retention was significantly more variable, ranged from 87.5 to 121.3 %. Fish survival rate recorded during the growth test was higher in all variants (above 95 %). Statistically significant increases in protein and lipid content were found in fish fed diets 45/15 and 45/20. The tested diets have no effect on changes in fish body proportions. The most effective in juvenile European catfish rearing was diet with 45 % of crude protein and 20 % of lipid.     

Effect of gonadotropin hormonal stimulation on out-of-season propagation success of different year classes of indoor-reared pikeperch (Sander lucioperca (L.))

Three trials of hormonally induced out-of-season spawning of cultured pikeperch were performed. Two preparations containing human chorionic gonadotropin (hCG) (groups Bg-4 and Pl-4) were applied in experiment I. Injections of preparations containing hCG either alone (group P1-3) or in combination with pregnant mare serum gonadotropin (PMSG) of different producers (groups Sr-3 and Pg-3) were applied in experiment II. Spawning effectiveness was determined for four age groups (2+ to 5+) of pikeperch stimulated with hCG (groups Pl-2–Pl-5) in experiment III. The females from all the experimental groups were stimulated once with a single dose of hormone at 300 IU kg^?1 body weight (BW). Females from the control group were injected with a 0.9 % solution of NaCl (group C). The working fecundity (CF; % of BW), latency time (LaT; h), and eyed-egg survival (EES, %) were determined. No progress in oocyte maturation was noted among the females from group C. Significant differences were noted in LaT, which was lower in group Pl-3 than in groups Sr-3 and Pg-3. The youngest fish (2+) matured significantly more slowly and exhibited significantly lower values of the CF and EES indexes in comparison with older fish (LaT 102 vs 75–80 h; CF 5.4 vs 10.4–11.2 % BW; EES 47 vs 70–77 %). The hormonal preparations used had a positive impact on the ovulation and spermiation of the cultured pikeperch. No improvement in the effectiveness of out-of-season spawning was noted when combined preparations of hCG and PMSG were used.     

The Effect of Thermal Treatment Method on Fatty Acid Composition in Northern Pike (Esox lucius) Fillets

The aim of the present study was to investigate the effect of thermal treatment methods, such as microwave cooking, steaming, and shallow pan-frying on fatty acids composition in northern pike fillets. All methods of thermal treatment increased fat content in the fillets. Microwave cooking decreased the proportion of saturated fatty acids and increased the proportion of total, n-3, and n-6 polyunsaturated fatty acids as compared with fresh fillets. Steam cooking did not affect the proportion of saturated, monounsaturated, and polyunsaturated fatty acids, whereas pan-frying significantly increased the proportion of monounsaturated and n-6 polyunsaturated fatty acids. All cooked fillets, regardless of the thermal treatment used, had acceptable n–6/n–3 ratio; however, microwave cooking enabled fish products to obtain more beneficial n-6/n-3 ratio than frying. Due to high polyunsaturated fatty acids content and low n-6/n-3 ratio, microwave cooking may be recommended for preparing wild pike fillets in households.     

Induction of Out-of-Season Spawning of Pikeperch, Sander Lucioperca (L.)

Pikeperch were induced to spawn 3 months prior to the natural spawning period through photothermal and hormonal stimulation. Females (five specimens in each group) were stimulated with injection of human chorionic gonadotropin (hCG) once (200 IU kg^–1), twice (200 IU kg^–1, second dose after 48 h–400 IU kg^–1) or three times (200 IU kg^–1, after 24 h–200 IU kg^–1 and after another 24 h–200 IU kg^–1). The control group was injected once with 0.9% NaCl. The males were stimulated with a single hormone dose of 200 IU kg^–1. Eggs were obtained from all the hormonally treated fish. None of the control group females, which were only stimulated photothermally, ovulated any eggs. The time of ovulation was 66–71 h following the first injection, and the eggs viability until the eyed stage (from 71.5 to 77.5%) did not depend on the number of hormone doses (P > 0.05). The out-of-season spawning method described in this paper could be used to provide pikeperch larvae for intensive culture systems (recirculating water systems) before natural spawning season and to produce larger-sized pikeperch fingerlings for stocking.