Natural durability of wood of ten native species from northeastern Mexico

Thorn scrub vegetation in Mexico is distributed over 50 million ha, where native tree species are the source of forage, timber, firewood and charcoal. Research describing wood durability of species from this vegetation type has not been fully determined, nor classified according to international standards. Thus, the aim of this study was to determine and classify the natural durability of ten woody species. Their natural durability was determined according to the European Pre-Norm 807, the loss of dynamic modulus of elasticity (MOEdyn) (MPa) was determined and wood mass loss (g) after being exposed to Trametes versicolor and Coniophora puteana fungi. Wood durability was classified according to the European Norm 350-1. Highly significant differences (p<0.001) were found between the durability of woody species. The more durable species with lower MOEdyn lost were Condalia hookeri (57.5%±0.6%), Havardia pallens (58.2%±0.4%) and Acacia schaffneri (58.9%±6.3%). Species with lower mass loss after exposed to Coniophora puteana were Ebenopsis ebano (6.3%±1.9%), Condalia hookeri (8.6%±2.3%) and Cordia boissieri (11.8%±2.3%). E. ebano (7.1%±2.4%), Condalia hookeri (8.2%±2.5%) and Cordia boissieri (11.5%±3.1%) showed the lower mass lost after exposed to T. versicolor. According to European Norm 350-1, three woody species were classified as very durable and durable species.     

Climate change impact on corn suitability in Isabela province,Philippines

Climate change is expected to affect agricultural crop production in the Philippines. Several studies were already done to quantify the effect of climate change on agricultural crop production in the country. Most of these studies focus only on the effect of climate change on crop yield. This study estimated the effect of climate change on the area (suitable area) for corn production. Using the Land Use Suitability Evaluation Tool (LUSET), change in corn suitability in the province of Isabela was estimated for the years 2050, 2060, and 2070. Based on the results, climate change will negatively impact corn suitability in the province. Decreasing trend in corn suitability rating was observed due to increasing temperature resulting to loss of highly suitable areas for corn production. For example, during the first cropping season the estimated average decreases in suitability scores due to an increase in temperature were 6.7, 11.4, and 20.7% in the years 2050, 2060, and 2070, respectively. These decreases in suitability resulted in the loss of 6,777 ha highly suitable areas for corn production.     

Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods

The measurement of antioxidant capacity in fruits differs from that of other biological samples due to their low pH and very low lipophilic antioxidant capacity. In this report, we present a modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method for fruits and compare its performance with the other commonly used antioxidant methods of 2,2'-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP). The antioxidant capacity and reaction kinetics of four phenolic compounds, two antioxidant standards, and five fruits were also investigated. The modified ABTS method prepared at a pH of 4.5 with sodium acetate buffer is highly stable and easily applied to fruit samples as compared to the standard (pH 7.4) version. The measured antioxidant capacity of samples varied with the assay method used, pH, and time of reaction. Traditional antioxidant standards (trolox, ascorbic acid) displayed stable, simple reaction kinetics, which allowed end point analysis with all of assays. Of the phenolic compounds examined, chlorogenic and caffeic acids exhibited the most complex reaction kinetics and reaction rates that precluded end point analysis while gallic acid and quercetin reached stable end points. All fruit extracts exhibited complex and varied kinetics and required long reaction times to approach an end point. Because the antioxidant capacity of fruit extracts is a function of the array of individual antioxidants present, accurate comparisons among fruit samples require that reaction times be standardized and of sufficient length to reach steady state conditions and that more than one assay be used to describe the total antioxidant activity of fruit samples.     

Pathogenicity determinants in smut fungi revealed by genome comparison

Biotrophic pathogens, such as the related maize pathogenic fungi Ustilago maydis and Sporisorium reilianum, establish an intimate relationship with their hosts by secreting protein effectors. Because secreted effectors interacting with plant proteins should rapidly evolve, we identified variable genomic regions by sequencing the genome of S. reilianum and comparing it with the U. maydis genome. We detected 43 regions of low sequence conservation in otherwise well-conserved syntenic genomes. These regions primarily encode secreted effectors and include previously identified virulence clusters. By deletion analysis in U. maydis, we demonstrate a role in virulence for four previously unknown diversity regions. This highlights the power of comparative genomics of closely related species for identification of virulence determinants.     

Characterization of wild plum (<Emphasis Type="Italic">Ximenia americana</Emphasis> L. var. <Emphasis Type="Italic">americana</Emphasis>; Olacaceae) fruit growing at Tepexi de Rodríguez,Puebla, Mexico

As a country, Mexico presents an especially wide range of fruit germplasm diversity. Tepexi de Rodríguez, Puebla, Mexico, belongs to The Tehuacán-Cuicatlán Valley, which is an arid zone recognized to have a flora diversity. In that place, wild plum (Ximenia americana L. var. americana; Olacaceae), locally named “tihuixocote” grows mainly in backyards, the fruit of this species is appreciated by native people due to its taste, which is reported to be a mixture between sweet and sour. Fruit from 15 trees were characterized by measuring bio-physical and bio-chemical parameters, including weight, diameter (equatorial and polar), relationship equatorial/polar diameters, total sugar, soluble solid content and phenolic compounds. The results of this study indicate variability for these various wild plum fruit characteristics among trees growing in a reduced territorial space.     

Reversible and irreversible emission of methanethiol and dimethyl disulfide from anaerobically stored broccoli

The reversible and irreversible emission of methanethiol (MT) and dimethyl disulfide (DMDS) from broccoli florets was demonstrated during anaerobic storage at 20 degrees C for up to 24 h. Reversible emission of MT and DMDS was feasible only in broccoli stored for between 0 and 12 h under entirely anaerobic condition. Beyond that, the emission was completely irreversible. This irreversible process was demonstrated through significant reductions in the chlorophyll fluorescence values and rate of carbon dioxide production and significant increase in the membrane permeability of induced broccoli tissues after exposure to air and incubation. Irreversible emission was also demonstrated through significant change in color from the characteristic bright green to olive green as well as the conversion of chlorophyll a to pheophytin a and chlorophyll a' contents of the induced florets after hot-water treatment. These findings suggest that the irreversible emission of MT and DMDS is a function of permanent membrane damage and loss of intracellular compartmentation in the broccoli tissues as a result of the anaerobic induction. The off-odor formation can still be reversed if the affected tissue is only temporarily impaired by anaerobic condition, thereby maintaining the quality of stored broccoli.     

Experimental determination and modeling of equilibrium moisture content from the sapwood of Mexican pine (<Emphasis Type="Italic">Pinus pseudostrobus</Emphasis> Lindl.)

A desorption isotherm is a very important basis in the understanding of drying process. In this study, the desorption isotherms from the sapwood of Mexican pine (Pinus pseudostrobus Lindl.) were determined by the gravimetric method (discontinuous control of sample weight) at 30℃ and 50℃. The salt method was used in the range of water activities from 0.11 to 0.89. The results show that the desorption ability of Mexican pine sapwood increased with temperature at a given relative humidity. The experimental data was further simulated with the models, i.e., BET, GAB, Oswin and Henderson models. The GAB, Oswin and Henderson models allow the representation of the entire desorption isotherms. The BET model showed a better fit for water activity lower than 0.35, with a mean relative deviation of 0.0286 at 30℃ and 0.0167 at 50℃. Simultaneously, the BET model gave a better representation of moisture content in the monolayer saturation region. Overall, the GAB model ensured the best simulation of the entire isotherm, while the Henderson model displayed the worst simulation.     

Formation of methanethiol and dimethyl disulfide in crushed tissues of broccoli florets and their inhibition by freeze-thawing

The formation of methanethiol and dimethyl disulfide in crushed, homogenized, and frozen-thawed tissues of broccoli florets was investigated. These volatile sulfur compounds were produced in crushed florets, but their formation was inhibited in frozen-thawed tissues. Only dimethyl disulfide was formed in homogenized tissues. High pH treatment triggered the release of dimethyl disulfide in frozen-thawed tissues and also enhanced the action of cysteine sulfoxide lyase in all disrupted tissues. Methyl methanethiosulfinate and methyl methanethiosulfonate were not detected in crushed florets; thus, the favored mechanism for the formation of methanethiol and dimethyl disulfide is the chemical disproportionation of methanesulfenic acid. In contrast, the formation of dimethyl disulfide in frozen-thawed and homogenized tissues occurs from the chemical disproportionation of methyl methanethiosulfinate that was detected in these tissues. The inhibition of dimethyl disulfide production during freeze-thawing must be caused by a sudden drop in the pH of the tissue, adherence of dimethyl disulfide on the tissue surfaces, and weakening of the cysteine sulfoxide lyase activity under acidic conditions.     

Physical and mechanical wood properties of 14 timber species from Northeast Mexico

Background  

Thornscrubs are a vegetation type from Northeast Mexico, consisting of 60 to 80 tree and shrub species that are used for a wide range of constructive, decorative and energy purposes. However, basic research of the physical and mechanical wood properties are still needed to establish additional uses and, thereby, increase their value in the timber industry.     

Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry

Anthocyanin constituents in black raspberries (Rubus occidentalis L.) were investigated by HPLC-DAD, and their involvement as potent, significant antioxidants in black raspberries was demonstrated by three common antioxidant assays (FRAP, DPPH, ABTS) in this study. Five anthocyanins were present in black raspberries: cyanidin 3-sambubioside, cyanidin 3-glucoside, cyanidin 3-xylosylrutinoside, cyanidin 3-rutinoside, and pelargonidin 3-rutinoside. Their identities and structures, with particular emphasis on cyanidin 3-xylosylrutinoside, were confirmed by NMR spectroscopy. Two of these anthocyanins, cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside, predominated, comprising 24-40 and 49-58%, respectively, of the total anthocyanins in black raspberries. On the basis of both potency and concentration, cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside were found to be the significant contributors to the antioxidant systems of black raspberries. These findings indicate that these two anthocyanin compounds may function as the primary phenolic antioxidants in black raspberries. These two compounds exhibit potential biological activities that may be exploited in conjunction with other naturally occurring bioactive compounds in black raspberry fruit-based products used in clinical trials for the treatment of various types of cancer.