Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize

The importance of including antioxidant compounds in the diet is well recognized. These compounds remediate the detrimental activity on animal cells of the so-called reactive oxygen substances (ROS). Many papers have reported on the determination of both hydrophilic and hydrophobic antioxidant compounds present in a large number of vegetables, and all methods involve the extraction from the matrix of the compounds to be determined. Because some problems may arise, such as the completeness of the extraction and the stability of the extracted compound during the extraction steps, the possibility of analyzing these compounds in the native matrix would be useful. Here is reported the application of near-infrared spectroscopy (NIRS) to the determination of the content of carotenoids in maize, comparing the obtained data with those derived from high-performance liquid chromatography (HPLC) determination of the extract obtained from the same samples. Equations for predicting carotenoid content in maize were derived using scores from modified partial least-squares (MPLS) as independent variables. Cross-validation procedures indicated good correlations between HPLC values and NIRS estimates. The results show that NIRS, a well-established and widely applied technique, can be applied to determine the maize carotenoids and that samples are readily analyzed in minutes, the only required step being their grinding.     

Assessment and monitoring of soil quality using near-infrared reflectance spectroscopy (NIRS)

Soil degradation processes have dramatically increased in their extent and intensity over the last decades. Progressively, actions have been taken in order to evaluate and reduce the major threats that have already wreaked havoc on soil conditions. Efficient and standardized monitoring of soil conditions is thus required but soil quality research is facing an important technological challenge because of the number of properties involved in soil quality. The objective of the present review is to examine critically the suitability of near-infrared reflectance spectroscopy (NIRS) as a tool for soil quality assessment. We first detail the soil quality-related parameters (chemical, physical and biological) that can be predicted with NIRS through laboratory measurements. The ability of imaging NIRS (airborne or satellite) for mapping a minimum data set of soil quality is also discussed. Then we review the most recent research using soil reflectance spectra as an integrated measure of soil quality, from global site classification to the prediction of specific soil quality indices. We conclude that imaging NIRS enables the direct mapping of some soil properties and soil threats, but that further developments to solve several technological limitations identified are needed before it can be used for soil quality assessment. The robustness of laboratory NIRS for soil quality assessment allows its implementation in soil monitoring networks. However, its routine use requires the development of international soil spectral libraries that should become a priority for soil quality research.     

Near infrared reflectance spectroscopy (NIRS) could be used for characterization of soil nematode community

Studying soil nematofauna provides useful information on soil status and functioning but requires high taxonomic expertise. Near infrared reflectance (NIR) spectroscopy (NIRS) has been reported to allow fast and inexpensive determination of numerous soil attributes. Thus the present study aimed at assessing the potential of NIRS for determining the abundance and diversity of soil nematodes in a set of 103 clayey topsoil samples collected in 2005 and 2006 from agricultural soils in the highlands of Madagascar.The morphological characterization of soil nematofauna involved extraction through elutriation then counting under binoculars and identification at family or genus level using microscopy, on ca. 150-g fresh soil samples. Taxa were assigned to five trophic groups, namely bacterial feeders, fungal feeders, obligate plant feeders, facultative plant feeders, and omnivores and predators (together). In addition, four ecological indexes were calculated: the Enrichment index, Structure index, Maturity index, and Plant parasitic index.Oven-dried (40 °C) < 2-mm sieved 5-g soil subsamples were scanned in the NIR range (1100-2500 nm), then spectra were fitted to nematofauna data using partial least square regression. Depending on the sample set considered (year 2005, year 2006, or both years), NIRS prediction of total nematode abundance was accurate (ratio of standard deviation to standard error of cross validation, i.e. RPD ≥ 2) or acceptable (RPD ≥ 1.6). Predictions were accurate, acceptable, or quasi-acceptable (RPD ≥ 1.4) for several of the six most abundant taxa, and to a larger extent, for most trophic groups (except facultative plant feeders); but they could not be made for taxa present in a small number of samples or at low abundance. By contrast, NIRS prediction of relative abundances (in proportion of total abundance) was poor in general, as was also the prediction of ecological indexes (except for the 2006 set). On the whole, these results were less accurate than NIRS predictions of soil attributes often reported in the literature. However, though not very accurate, NIRS predictions were worthwhile considering the labor-intensity of the morphological characterization. Most of all, NIRS analyses were carried out on subsamples that were probably too small (5 g) to allow representative sampling of nematofauna. Using larger samples for NIRS (e.g. 100 g) would likely result in more accurate predictions, and is therefore recommended. Scanning un-dried samples could also help improve prediction accuracy, as morphological characterization was carried out on samples not dried after sampling.Examining wavelengths that contributed most to NIRS predictions, and chemical groups they have been assigned to, suggested that NIRS predictions regarding nematofauna depended on constituents of both nematodes and preys’ food. Predictions were thus based on both nematofauna and soil organic properties reflected by nematofauna.     

Near-infrared spectroscopy analysis of seed coats of common beans ( Phaseolus vulgaris L.): a potential tool for breeding and quality evaluation

Near-infrared spectroscopy (NIRS) is a well-established technique for determining the components of foods. Sample preparation for NIRS is easy, making it suitable for breeding and/or quality evaluation, for which a large number of samples should be analyzed. We aimed to assess the feasibility of NIRS to estimate parameters that seem to influence consumers' perception of the seed coat of common beans: dietary fiber (DF), uronic acids (UA), ashes, calcium, and magnesium. We used reference methods to analyze ground seed coats of 90 common bean samples with a wide range of genetic variability and cultivated at many locations. We registered the NIR spectra on intact beans and ground seed coat samples. We derived partial least-squares (PLS) regression equations from a set of calibration samples and tested their predictive power in an external validation set. For intact beans, only RER values for ashes and calcium are good enough for very rough screening. For ground seed coat samples, the RPD and RER values for ashes (3.49 and 14.09, respectively) and calcium (3.57 and 12.70, respectively) are good enough for screening. RPD and RER values for DF (2.60 and 9.15, respectively) and RER values for magnesium (6.57) also enable rough screening. A poorer correlation was achieved for UA. We conclude that NIRS can help in common bean breeding research and quality evaluation.     

Determination of water-soluble and total extractable polyphenolics in biomass, necromass and decomposing plant material using near-infrared reflectance spectroscopy (NIRS)

Near infrared reflectance spectroscopy (NIRS) was used to predict the water-soluble and total extractable polyphenolics of plant material. Different life forms (forbs, grasses, shrubs, giant rosettes), organs (leaves, stems, roots) and decomposition stages (biomass, necromass and decomposing plant material) were studied. Prediction was good, with a R² in validation ranging from 0.91 to 0.93 and in prediction from 0.88 to 0.94. Various standard error ratios were used to assess the quality of the models, which are generally very good, being the model for predicting the water-soluble polyphenolics in the decomposing plant material the slightly less good. Because it is a cheap and rapid method, it would allow to perform a large screening for studies concerning (i) polyphenolics control on decomposition process and (ii) phenolics implication in herbivory.     

Near-infrared reflectance spectroscopy for predicting amino acids content in intact processed animal proteins

Near-infrared calibrations were developed for the instantaneous prediction of amino acids composition of processed animal proteins (PAPs). Two sample presentation modes were compared (ground vs intact) for demonstrating the viability of the analysis in the intact form, avoiding the need for milling. Modified partial least-squares (MPLS) equations for the prediction of amino acids in PAPs were developed using the same set of samples (N = 92 PAPs) analyzed in ground and intact form and in three cups differing in the optical window size. The standard error for cross validation (SECV) and the coefficient of determination (1-VR) values yielded with the calibrations developed using the samples analyzed in the intact form showed similar or even better accuracy than those obtained with finely ground samples. The excellent predictive ability (1-VR > 0.90; CV < 3.0%) obtained for the prediction of amino acids in intact processed animal proteins opens an enormous expectative for the on-line implementation of NIRS technology in the processing and marketing of these important protein feed ingredients, alleviating the costs and time associated with the routine quality controls.     

Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino acid contents. 2. Results for wheat,barley, corn,triticale, wheat bran/middlings,rice bran,and sorghum

Further NIRS calibrations were developed for the accurate and fast prediction of the total contents of methionine, cystine, lysine, threonine, tryptophan, and other essential amino acids, protein, and moisture in the most important cereals and brans or middlings for animal feed production. More than 1100 samples of global origin collected over five years were analyzed for amino acids following the Official Methods of the United States and European Union. Detailed data and graphics are given to characterize the obtained calibration equations. NIRS was validated with 98 independent samples for wheat and 78 samples for corn and compared to amino acid predictions using linear crude protein regression equations. With a few exceptions, validation showed that 70-98% of the amino acid variance in the samples could be explained using NIRS. Especially for lysine and methionine, the most limiting amino acids for farm animals, NIRS can predict contents in cereals much better than crude protein regressions. Through low cost and high speed of analysis NIRS enables the amino acid analysis of many samples in order to improve the accuracy of feed formulation and obtain better quality and lower production costs.     

Diffuse reflectance spectroscopy (DRS) for rapid soil testing and soil quality assessment in smallholder farms

Rapid soil testing and soil quality assessment are essential to address soil degradation and low farm incomes in smallholder farms. With the objective of testing diffuse reflectance spectroscopy (DRS) to rapidly assess soil chemical properties, nutrient content and a soil quality index (SQI), samples of surface soil were collected from 1113 smallholder farms in seven districts in Bundelkhand region of Uttar Pradesh, India. A minimum dataset (MDS) approach was followed to estimate SQI using the three chemical parameters of soil pH, electrical conductivity (EC) and soil organic carbon (SOC), and 11 different soil nutrients. Principal component and correlation analyses showed that soil pH, SOC content and three available nutrients − copper (Cu), iron (Fe) and sulphur (S) − may constitute the MDS. Estimated SQI values showed strong positive correlation with crop yields. Results of chemometric modelling showed that the DRS approach could yield the coefficient of determination (R²) values in the validation datasets ranging from 0.79 to 0.94 for exchangeable calcium (Ca) followed by 0.67–0.88 for exchangeable potassium (K), 0.52–0.86 for SOC and 0.53–0.81 for available boron (B) content. Except in one district, the DRS approach could be used to estimate SQI values with R² values in the range of 0.63–0.81; an R² value of 0.71 was obtained in the pooled dataset. We also estimated the three-tier soil test crop response (STCR) ratings to compare DRS and wet chemistry soil testing approaches. Similar STCR ratings were obtained for both these approaches in more than 86% of the samples. Parameters for which both the methods yielded similar ratings in more than 80% of the samples were EC (>98%), pH and exchangeable Ca (>81%) and available B (>89%). With similar ratings, these results suggest that the DRS approach may safely be used for farmers' fields, replacing the traditional wet analysis approach of soil testing.     

Rapid estimation of taro (Colocasia esculenta) quality by near-infrared reflectance spectroscopy

The aim of the present study is to develop a methodology for the rapid estimation of taro (Colocasia esculenta) quality. Chemical analyses were conducted on 315 accessions for major constituents (starch, total sugars, cellulose, proteins, and minerals). NIRS calibration equations, developed on a calibration set composed of 243 accessions, showed high explained variances in cross-validation (r(2)(cv)) for starch (0.89), sugars (0.90), proteins (0.89), and minerals (0.90) but poor response for amylose (0.44) and cellulose (0.61). The predictions were tested on an independent set of 58 randomly selected accessions. The r(2)(pred) values for starch, sugars, proteins, and minerals were, respectively, of 0.76, 0.74, 0.85, and 0.85 with ratios of performance to deviation (RPD) of 3.41, 4.01, 3.78, and 3.64. New calibration equations developed on 303 accessions confirmed good RPD values for starch (3.30), sugars (4.13), proteins (3.61), and minerals (3.74). NIRS could be used to predict starch, sugars, proteins, and minerals contents in taro corms with reasonably high confidence.     

Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy

Near-infrared (NIR) spectroscopy is a practical spectroscopic procedure for the detection of organic compounds in matter. It is particularly useful because of its nondestructiveness, accuracy, rapid response, and easy operation. This work assesses the applicability of NIR for the rapid identification of micotoxigenic fungi and their toxic metabolites produced in naturally and artificially contaminated products. Two hundred and eighty maize samples were collected both from naturally contaminated maize crops grown in 16 areas in north-central Italy and from ears artificially inoculated with Fusarium verticillioides. All samples were analyzed for fungi infection, ergosterol, and fumonisin B1 content. The results obtained indicated that NIR could accurately predict the incidence of kernels infected by fungi, and by F. verticillioides in particular, as well as the quantity of ergosterol and fumonisin B1 in the meal. The statistics of the calibration and of the cross-validation for mold infection and for ergosterol and fumonisin B1 contents were significant. The best predictive ability for the percentage of global fungal infection and F. verticillioides was obtained using a calibration model utilizing maize kernels (r2 = 0.75 and SECV = 7.43) and maize meals (r2 = 0.79 and SECV = 10.95), respectively. This predictive performance was confirmed by the scatter plot of measured F. verticillioides infection versus NIR-predicted values in maize kernel samples (r2 = 0.80). The NIR methodology can be applied for monitoring mold contamination in postharvest maize, in particular F. verticilliodes and fumonisin presence, to distinguish contaminated lots from clean ones, and to avoid cross-contamination with other material during storage and may become a powerful tool for monitoring the safety of the food supply.     

红茶感官品质及成分近红外光谱快速检测模型建立

以在发酵过程中小叶种工夫红茶为研究对象,分别建立了基于近红外光谱检测技术的感官品质评分和理化品质指标(茶黄素、茶红素、茶褐素、儿茶素和酚氨比)的定量分析模型。在模型建立过程中,探讨了特征变量优选方法对预测模型的影响。首先,对获取的近红外光谱数据进行标准正态变量变换法(standard normal Z transformation,SNV)预处理,进而采用联合区间偏最小二乘回归(synergy interval PLS,Si-PLS)、随机蛙跳算法(shuffled frog leaping algorithm,SFLA)、竞争性自适应权重取样法(competitiveadaptivereweightedsampling,CARS)和连续投影(successive projections algorithm,SPA),筛选出各品质指标的最优特征波长变量;最后基于优选波长分别建立各发酵品质指标的偏最小二乘法(partial least squares regression,PLS)线性预测模型和支持向量机(support vector regression,SVR)非线性预测模型。模型结果比较表明,Si、CARS、SFLA和SPA等变量筛选方法可有效压缩变量,以及进一步提高模型精度。非线性模型的预测均方根误差值(root-mean-square error of prediction,RMSEP)均明显小于PLS模型,相关性系数(correlation coefficient,R)和相对分析误差(relative percent deviation,RPD)均高于PLS模型。对于红茶发酵品质的检测上,非线性模型性能优于线性模型。感官品质、茶褐素和儿茶素的最优变量SVR预测模型的RPD值分别为3.923、3.234和5.462,酚氨比和茶红素模型的RPD值分别为2.815和2.223。除茶黄素的评价模型外(RPD为1.77),基于最优特征波长的各品质指标SVR模型的RPD值均大于2,表明模型具有极好的预测性能。研究结果为实现工夫红茶发酵品质的近红外光谱快速检测的实际应用奠定理论基础。     

Quantification of kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in vanuatu

Kava ( Piper methysticum Forst f., Piperaceae) has anxiolytic properties and the ability to promote a state of relaxation without the loss of mental alertness. The rapid growth of the nutraceutical market between 1998 and 2000 has been stopped by a ban in Europe and Australia because of some suspicion of liver toxicity. It is now important to develop a fast, cheap, and reliable quality test to control kava exports. The aim of this study is to develop a calibration of the near-infrared reflectance spectroscopy (NIRS) using partial least-squares (PLS) regression. Two hundred thirty-six samples of kava roots, stumps, and basal stems were collected from the Vanuatu Agricultural Research and Technical Centre germplasm collection and from four villages. These samples, representing 45 different varieties, were analyzed using NIRS to record their absorption spectra between 400 and 2500 nm. A set of 101 selected samples was analyzed for their kavalactone content using HPLC. The results were used for PLS calibration of the NIRS. The NIRS prediction of the kavalactone content and the dry matter were in agreement with the HPLC results. There were good correlations between these two series of results, and coefficients ( R (2)) were all close to 1. The measurements were reproducible and had repeatability on par with the HPLC method. The NIRS system has been calibrated for the six major kavalactone content measurements, and it is suggested that this method could be used for quality control in Vanuatu.     

Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin

Near-infrared reflectance spectroscopy has been applied for the first time to saffron spice to determine the chemical composition and geographical origin of 111 samples from the there main producers' countries: Iran, Greece, and Spain. The validation procedures with the results obtained by UV-vis and HPLC-DAD measurements demonstrated that this technique is appropriate to determine the following parameters: moisture and volatile content, coloring strength, (250 nm), and (330 nm), established on the ISO 3632 Technical Specification Normative and used to certify saffron quality in the international market. Also, it can be used to estimate the content of the five main crocetin glycosides, the compounds responsible for saffron color, the best correlations being for trans-crocetin di-(beta-D-gentibiosyl) ester (R2= 0.93), trans-crocetin (beta-D-glucosyl)-(beta-D-gentibiosyl) (R2= 0.94), and picrocrocin (R2= 0.92), the compound accepted as responsible for saffron bitterness. Finally, a discriminant analysis among the three geographical origins reveals that Iranian samples are the most different, whereas Greek and Spanish samples are more similar. All of these results reveal that NIRS spectroscopy has an enormous potential for its application to saffron quality control as the results are obtained in 2 min and without any sample manipulation.     

Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-Inositol contents in tartary buckwheat

Tartary buckwheat [Fagopyrum tataricum (L.) Gaench] is rich in rutin and D- chiro-inositol (DCI), which have beneficial effects in the treatment of hemorrhagic diseases and insulin-resistant diseases, respectively. The current methods of extraction and detection of rutin and DCI are complex and time-consuming; a simple way of analyzing these compounds in the native matrix would be desirable. In this work, near-infrared reflectance spectroscopy (NIRS) was applied to determine the contents of rutin and DCI in tartary buckwheat. The spectral data were compared with those determined from high-performance liquid chromatography (HPLC) methods. Models for predicting rutin and DCI contents in buckwheat were developed using a partial least-squares algorithm. Cross-validation procedures indicated good correlations between HPLC data and NIRS predictions (R2 = 0.76 for rutin and R2 = 0.86 for DCI). The rutin content ranged from 0.998 to 1.75%, while the DCI content covered 0.179-0.200%. The results showed that NIRS, a well-established and widely applied technique, could be applied to determine rutin and DCI in tartary buckwheat rapidly and nondestructively.     

Determination of acid-detergent fiber and crude protein in forages by near-infrared reflectance spectroscopy: collaborative study

A collaborative study was conducted to determine the standard error of difference among laboratories for near-infrared reflectance spectroscopic (NIRS) determination of acid-detergent fiber (ADF) and crude protein in forages. The 6 participating laboratories were members of the USDA/ARS National Near-Infrared Reflectance Spectroscopy Forage Research Project. The NIRS calibration equations were developed in the Associate Referee's laboratory for crude protein and ADF and were transferred to the instrument in each of the other collaborating laboratories. The calibration set included over 650 diverse forage samples with crude protein and ADF calibration data; the validation set included 94 samples of bermudagrass. Among-laboratory reproducibility for the NIRS method, calculated as the relative standard deviation for reproducibility (RSDR), was 1.14% for ADF and 0.42% for crude protein. The variance component for among-laboratory variation (coefficient of variation) was 2.54% for ADF and 2.89% for crude protein. These results confirm that it is possible to calibrate, validate, and transfer (NIRS) equations and data among laboratories for the accurate determination of ADF and crude protein, and thereby demonstrate that NIRS can be used as a standard method for the analysis of forages. The method has been adopted official first action.     

Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas, fishmeal, meat meal products, and poultry meal

Near-infrared reflectance spectroscopy (NIRS) calibrations were developed to enable the accurate and fast prediction of the total contents of methionine, cystine, lysine, threonine, tryptophan, and other essential amino acids, protein, and moisture in the most important protein-rich feed ingredients. More than 1000 samples of global origin collected over four years were analyzed on amino acids following the official methods of the United States and the European Union. Detailed data and graphics are given to characterize the obtained calibration equations. NIRS was validated with independent samples for soy and meat meal products and compared to the amino acid predictions using linear crude protein regressions. With a few exceptions, validation showed that 85-98% of the amino acid variance in the samples could be explained using NIRS. NIRS predictions compared to reference results agree excellently, with relative mean deviations below 5%. Especially for meat and poultry meals, NIRS can predict amino acids much better than crude protein regressions. By enabling the amino acid analysis of many samples to be completed in a short time, NIRS can improve the accuracy of feed formulation and thus the quality and production costs of mixed feeds.     

Near-infrared analysis of fat, protein, and casein in cow's milk.

Fat, crude protein, true protein, and casein were determined in cow milks by near-infrared transmission spectroscopy (NIR). Partial and overall PLS calibrations were performed on two sets of samples: partial calibration included 76 unhomogenized samples, whereas overall calibration used 96 homogenized and unhomogenized samples. Standard errors of calibration were 0.12% for fat, 0.06% for crude protein, 0.04% for true protein, and 0.05% for casein in the overall calibration. Validation of the overall calibration with an independent set of samples gave standard errors of prediction of 0. 07% for fat, 0.06% for crude protein and casein, and 0.05% for true protein. Except for fat, all of the statistical parameters were better with overall than with partial calibrations, which indicates that homogenization has an effect on NIR fat determination. Despite the relatively small number of samples included in the calibration model, NIR transmission was found to be a reliable method for the determination of fat and nitrogenous constituents in milk.     

Comparing local vs. global visible and near-infrared (VisNIR) diffuse reflectance spectroscopy (DRS) calibrations for the prediction of soil clay, organic C and inorganic C

Local, field-scale, VisNIR-DRS soil calibrations generally yield the most accurate predictions but require a substantial number of local calibration samples at every application site. Global to regional calibrations are more economically efficient, but don't provide sufficient accuracy for many applications. In this study, we quantified the value of augmenting a large global spectral library with relatively few local calibration samples for VisNIR-DRS predictions of soil clay content (clay), organic carbon content (SOC), and inorganic carbon content (IC). VisNIR models were constructed with boosted regression trees employing global, local + global, and local spectral data, using local samples from two low-relief, sedimentary bedrock controlled, semiarid grassland sites, and one granitic, montane, subalpine forest site, in Montana, USA. The local + global calibration yielded the most accurate SOC predictions for all three sites [Standard Error of Prediction (SEP) = 3.8, 6.7, and 26.2 g kg^− 1]. This was similarly true for clay (SEP = 95.3 and 102.5 g kg^− 1) and IC (SEP = 5.5 and 6.0 g kg^− 1) predictions at the two semiarid grassland sites. A purely local calibration produced the best validation results for soil clay content at the subalpine forest site (SEP = 49.2 g kg^− 1), which also had the largest number of local calibration samples (N = 210). Using only samples from calcareous soils in the global spectral library combined with local samples produced the best SOC and IC results at the more arid of the two semiarid sites. Global samples alone never achieved more accurate predictions than the best local + global calibrations. For the temperate soils used in this study, the augmentation of a large global spectral library with relatively few local samples generally improved the prediction of soil clay, SOC, and IC relative to global or local samples alone.     

Determination of kavalactones in dried kava (Piper methysticum) powder using near-infrared reflectance spectroscopy and partial least-squares regression

Kava (Piper methysticum Forst F.), or àwa in the Hawaiian language, has been used for thousands of years by the people of the South Pacific Islands, in particular Fiji, Vanuatu, Tonga, and Samoa, for social and ceremonial occasions. Kava has the unique ability to promote a state of relaxation without the loss of mental alertness. Kava recently became part of the herbal pharmacopoeia throughout the United States and Europe because of its anxiolytic properties. The active compounds are collectively called kavalactones (or kava pyrones). The need for a less time-consuming and costly method to determine the concentration of kavalactones in dried kava is urgent. The combination of near-infrared reflectance spectroscopy (NIRS) and partial least-squares (PLS) methods has been found to be a convenient, versatile, and rapid analytical tool for determination of kavalactones in dried kava powder. Calibration equations were developed based on the analyses of 110 samples with variable physical and chemical properties collected over time from Hawaii kava growers and validated by analyses of a set of 12 samples with unknown kavalactones concentration. All six major kavalactones and the total kavalactones were measured using NIRS with accuracy acceptable for commercial use. The NIRS measurements are reproducible and have a repeatability on a par with HPLC methods.