Oil productivity and composition of sunflower as a function of hybrid and planting date

Sunflower (Helianthus annuus L.) is a potential cash crop for the southeastern United States for production of cooking oil or biodiesel. Two years (2006 and 2007) of experiments were conducted at each of five locations in Mississippi to evaluate the effect of planting date (April 20, May 20, and June 20), and hybrid (DKF3875, DKF2990, DKF3510, DKF3901, PR63M80, PR62A91, PR63A21, PR63M91, and PR64H41) on seed yield, oil content, and oil composition of sunflower. Seed oil concentration varied from 25 to 47%. The oleic acid concentration in the oil was greater than 85% for DKF3510 and PR64H41, above 65% for PR63M80 and PR63M91, and intermediate for the other hybrids. Total saturated fatty acids (TSFA) concentration in the oil (the sum of palmitic, stearic, arachidic, behenic, and lignoceric acids) ranged from 6.3 to 13.0%, with DKF3510, PR63M91, and PR64H41 having lower concentration of TSFA than the other hybrids. Mean seed yields ranged from 997 to 2096 kg ha⁻¹ depending on location. Mean oil yields at the five locations ranged from 380 to 687 kg ha⁻¹, and calculated biodiesel production ranged from 304 to 550 kg ha⁻¹. Seed and oil yields in this study suggest sunflower in Mississippi should be planted by the last week of May. Later planting (20 June) may significantly decrease both seed and oil yields in the non-irrigated system in Mississippi and in other areas of the southeastern United States with similar environmental conditions.     

Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard

Winter mustard (Brassica juncea L.) is not a common crop in the Southeastern United States. With increased interest in biodiesel production, there has been corresponding interest in mustard in this region. The objective of this study was to evaluate the effect of N fertilization (0, 50, 100, 150 kg N ha⁻¹) on productivity, oil content, and oil composition of winter mustard ‘Pacific Gold’ grown at three locations in Mississippi (Stoneville, and two locations at Verona, namely Verona silt loam (Verona-SL) and Verona clay (Verona-C)). Nitrogen did not affect oil content (percent oil). Seed and oil yields (kg ha⁻¹) increased with N application relative to the unfertilized control. At the Verona-C location, the concentration of oleic acid was higher in the 50 kg N ha⁻¹ treatment. At Stoneville, linolenic acid concentration was higher in the 150 kg N ha⁻¹ and lower in the 100 kg/N ha⁻¹ treatment, while it was not different in the other treatments. Overall, the yield of the fatty acids (FA) palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic, eicosanoic, behenic, erucic, lignoceric, and nervonic acid increased with higher N rates (100 or 150 kg N/h). The highest yield of FA in the two Verona locations were achieved in the 100 kg N ha⁻¹, while greatest yield of FA at Stoneville was achieved in the highest N rate (150 kg N ha⁻¹). Means of mustard oil yields in our study in the higher fertility treatment ranged from 737 to 1094 kg ha⁻¹. This study demonstrated winter mustard production in Mississippi and possibly other areas in the Southeastern United States can be successful and could provide seed and oil yields comparable to yields from other production areas.     

Immunomodulatory activities of non-prolamin proteins in wheat germ and gluten

Albumin (Alb), globulin (Glo), glutelin (Gll) and glutenin (Gln) were separately extracted from wheat germ and wheat gluten. Amino acisd composition, molecular weight distribution, solubility, in vitro digestibility, and immunomodulatory activities were all analyzed. Gll and Gln have similar molecular weight distributions, which differed from those of Alb and Glo. Alb showed the highest solubility at various pH values (except pH 4.0), whereas Glo showed the highest in vitro digestibility. Glo and Gll have the highest proportion of essential to total amino acids, while Alb and Gll have the highest protein digestibility-corrected amino acid scores. Gll had the strongest immunomodulatory effects in terms of stimulation of RAW 264.7 cells to produce IL-6, TNF-α, and IL-10, and good stimulatory effects on splenocyte proliferation, production of IL-2, phagocytosis, and secretion of nitric oxide in RAW 264.7 cells. Gll can be considered a good protein source for use in health foods.     

Phenolic compounds,antioxidant capacity and gelling properties of glucoarabinoxylans from three types of sorghum brans

Arabinose to xylose ratio (A/X), phenolics, antioxidant capacity and gelling properties were evaluated in glucoarabinoxylans (GAX) extracted from white (W-GAX), red (R-GAX) and high tannin (T-GAX) sorghum brans (SB). The characterization of arabinoxylans from corn fiber (CFAX) was used as benchmark. Sorghum GAX had higher branched structure (A/X 1.08–1.41) than CFAX (0.59). Nine 3-deoxyanthocyanins (3-DAs) were identified in SB and two glycosylated forms remained associated to the R-GAX and T-GAX extracts. T-GAX was the only that contained tannins (0.41 mg catechin equivalents (CE)/g dry basis (db)) and exerted the highest antioxidant capacity (81.75 mM Trolox equivalents (TE)/g db) followed by R-GAX (48.49 mM TE/g db), which contained the highest amount of 3-DAs (0.11 mg Luteolinidin equivalents (Lut eq)/g db), and W-GAX (35.45 mM TE/g db) that was not significantly different from the CFAX (25.83 mM TE/g db). Among sorghums, only the W-GAX gelled but it formed a weaker gel compared to CFAX likely due to its lower hydroxycinnamic acids (HCA) concentration. The presence of 3-DAs in the structure of R-GAX and T-GAX affected negatively their solubility and gelling properties. The different SB showed potential as sources of GAX with antioxidant capacity.