Ouabain-sensitive respiration and protein synthesis in duodenal mucosa and liver in rats fed increasing levels of pea fibre or protein and housed in 18 or 28°C environments

Seventy‐two Wistar rats were used in two studies to investigate the effect of environmental temperature (18 or 28°C), and increasing levels of dietary fibre (low, 68 g/kg dry matter (DM); medium 110 g/kg DM; high, 157 g/kg DM) and protein (low, 91 g/kg DM; medium, 171 g/kg DM; high, 262 g/kg DM) on respiration attributable to Na⁺,K⁺‐ATPase activity and protein synthesis in duodenal mucosa and liver of rats. In vitro O₂ consumption in tissues was measured polarographically using a Clark‐style YSI biological O₂ monitor. Whole‐body O₂ consumption was measured with two open‐circuit respiration chambers. Whole‐body O₂ consumption was higher (p < 0.05) at 18°C than at 28°C. Rats fed the low protein diet had significantly higher (p < 0.05) whole‐body O₂ consumption than those fed the medium or high protein diet. Compared with 28°C, the environmental temperature of 18°C caused an increase (p < 0.05) in total O₂ consumption and O₂ consumption attributable to Na⁺,K⁺‐ATPase activity in duodenal mucosa. There was no effect (p > 0.05) of environmental temperature on total O₂ consumption, Na⁺,K⁺‐ATPase activity attributable to protein synthesis dependent on O₂ consumption in the liver. Total O₂ consumption and O₂ consumption attributable to Na⁺,K⁺‐ATPase activity increased (p < 0.05) in duodenal mucosa in rats fed the low level of dietary fibre compared with rats fed the medium level of dietary fibre. In vitro O₂ consumption determined in duodenal mucosa and in liver did not always correspond to whole‐body O₂ consumption. This may indicate that respiration in the duodenum and liver adapts differently and may not reflect changes in whole‐body respiration in response to dietary modification and changes in thermal environment.     

The effect of temperature and salinity on oxygen consumption in the brachyuran crab Cyclograpsus punctatus (Crustacea: Decapoda: Grapsidae)

The aquatic oxygen consumption of the estuarine brachyuran crab, Cyclograpsus punctatus, was investigated after a 24-hour acclimation period at different temperature (12.5, 20, 30°C) and salinity (9, 17.5, 35, and 44°) combinations . Salinity had no significant effect on oxygen consumption at 12.5 and 20°C in both large and small crabs. At 30°C and 44°, however, the rate of oxygen consumption declined in large crabs (from 0.233 to 0.176 mg O₂ g wwt/h) and increased in small crabs (0.300 to 0.469 mg O₂ g wwt/h). There was also a significant increase in the oxygen consumption (0.300 to 0.536 mg O₂ g wwt/h) of small crabs at the high temperature/low salinity combination. Temperature had a significant effect on the rate of oxygen consumption at all salinities, with Q₁₀ values ranging from 1.16 to 2.85. In all cases the mass-specific oxygen consumption rate of small crabs was higher than that of large crabs. The results suggest that the confinement of this species to the lower reaches of estuaries may, in part, be due to physiological constraints on juveniles and small individuals.     

Metabolism and thermoregulation of individual and clustered long-fingered bats,Miniopterus schreibersii,and the implications for roosting

Oxygen consumption of individual long-fingered bats, Miniopterus schreibersii, was measured at air temperatures (T_r) between 2 and 42°C and that of clusters of four and six bats between 5 and 30°C. BMR of individuals was estimated to be 2.29 ml O₂ g ¹ h^-1 between 34 and about 38°C. M. schreibersii showed two different responses to T_a, either maintaining body temperature (T_b) by increasing metabolic rate, or allowing T_b to fall close to ambient temperature and conserving energy (torpor). Euthermic clusters of four and six bats had lower rates of mass-specific oxygen consumption and lower thermal conductances than individuals at equivalent temperatures and torpid clusters maintained a greater temperature differential between T_b and T_a. Lowest rates of metabolism were measured for euthermic bats at air temperatures higher than those available to them in their natural roost in summer, so typical roost temperatures result in metabolic rates that are about 2 4–3.1 times estimated BMR. Roost temperatures of M. schreibersii in South Africa are substantially higher in winter than are generally accepted as being suitable for hibernation but these do not substantially affect torpid metabolic rates, which are low and independent of ambient temperature below 22°C. Clearly at least some species of insectivorous bats are capable of hibernating at temperatures generally considered to be too warm for this activity.     

Temperature determines the shift of thermal neutral zone and influences thermogenic capacity in striped hamsters

The thermoneutral zone (TNZ) reflects the adaptation of mammals to their natural habitat. However, it remains unclear how TNZ shifts in response to variations in ambient temperature. To test the hypothesis that ambient temperature plays a key role in determining TNZ variations between seasons, we measured metabolic rate, body temperature, and cytochrome c oxidase (COX) activity of several visceral organs in striped hamsters (Cricetulus barabensis) either acclimated to semi-natural conditions over a year, or subjected to a gradual decrease in mean temperature from 30 ± 1°C to −15 ± 1°C. The TNZ range in striped hamsters differed seasonally, with a wider TNZ and a lower lower-critical temperature in winter compared to summer. The hamsters showed a considerable leftward shift of lower-critical temperature from 30°C to 20°C after the ambient temperature of acclimation from 30°C down to −15°C, whereas the upper-critical temperature of TNZ remained fixed at 32.5°C. The resting metabolic rate in thermoneutral zone (RMRt), nonshivering thermogenesis (NST), and COX activity of brown adipose tissue, liver, skeletal muscle, brain, and kidneys, increased significantly in hamsters acclimated at lower ambient temperatures. Following acute exposure to 5°C and −15°C, hamsters acclimated to 32.5°C had significantly lower maximal NST and lower serum thyroid tri-iodothyronine (T₃) levels compared to those kept at 23°C. These findings suggest that acclimation to the upper-critical temperature of TNZ impairs the hamsters’ thermogenic capacity to cope with extreme cold temperature. Reduced ambient temperature was mainly responsible for the leftward shift of TNZ in striped hamsters, which reflects the adaptation to cold environments.     

Metabolic rate and body temperature of an African sunbird,Nectarinia Chalybea: daily rhythm and the effect of ambient temperature

The oxygen consumption (VO₂) of the lesser double-collared sunbird, Nectarinia chalybea. was measured at ambient temperatures (Ta) from 7 to 35°C. The diel variation in body temperature (Tb) and wet thermal conductance (C) was also determined. The sunbirds (mean mass 8,36 g ± S.E. 0.21 g) showed a pronounced diel cycle of VO₂, with a mean reduction of 50% at night. Basal metabolic rate was estimated to be 3.23 ml O₂/g.h, which is 88% of the predicted value for a passerine bird of this size. There was a mean reduction in Tb of 3.6°C at night. Both day and night values of Tb decreased with decreasing Ta, as did individual values of C. Winter breeding in the south-west Cape is energetically stressful for lesser double-collared sunbirds, but they have the physiological capacity to reduce their energy expenditure substantially at night.     

Heat production and dissipation in a South African diurnal murid Lemniscomys griselda

Heat production measured as oxygen consumption (V_O2 and heat dissipation calculated as the means of the overall thermal conductance were studied in a South African diurnal murid Lemniscomys griselda. This species maintains its body temperature (T_b) well at around 36,5 ± 1,0 °C over ambient temperatures (T_a) ranging between 5 and 34 °C. The thermoneutral zone lies between T _a = 30-34 °C. When exposed to temperatures below the low critical point L. griselda at rest conforms to Newton's law of cooling. Non-shivering thermo- genesis (NST) was studied as a response to an injection of noradrenaline (sc). Following the administration of 1,5 mg noradrenaline per kg body mass to an anaesthetized animal, an increase of 329% in VO₂ was recorded. The distribution pattern of L. griselda in comparison with that of Rhabdomys pumilio, the more common diurnal murid species in South Africa, is discussed.     

Effects of thermal energy on extrusion characteristics,digestibility and palatability of a dry pet food for cats

The influence of specific thermal energy (STE) applications on extruder preconditioner was evaluated in a dry food for cats. In the first study, six STE applications were tested with mass temperatures of 45°C, 55°C, 65°C, 75°C, 85°C and 95°C. The extrusion parameters, starch gelatinization and kibble formation were evaluated. Diets were given to cats to evaluate digestibility, faecal characteristics and palatability. In the second experiment, three treatments were compared: low STE—a preconditioner temperature of 45°C (_LSTE); high STE—a preconditioner temperature of 95°C (_HSTE); high STE (preconditioner temperature of 95°C) combined with an increase in the mass flow rate to obtain a motor amperage similar to that of the _LSTE (_HSTE_flow). Data were analysed by polynomial contrasts (Experiment 1) or Tukey's test (Experiment 2; p < 0.05). An increase in STE reduced motor amperage, mass pressure and specific mechanical energy (SME) implementation (p < 0.001) and increased total specific energy (TSE) and mass temperature (p < 0.01). The increase in STE induced greater kibble expansion and starch gelatinization (p < 0.001). No changes in apparent nutrient digestibility or faeces characteristics were observed (p > 0.05). Lower STE and starch gelatinization induced higher butyrate and total volatile fatty acid (VFA) contents in faeces (p < 0.01). Cats showed greatest preference for the formulation with the highest STE (p < 0.01). In the second experiment, when the motor amperage was increased in the _HSTE_flow treatment to a value similar to that of the _LSTE, the mass flow rate increased 40%, and the electric energy consumption remained unchanged (p < 0.001), with gains observed for efficiency and cost. In conclusion, STE application is important for sufficient TSE implementation, enhancing kibble expansion, starch gelatinization, cat preferences for food, extruder productivity and reducing SME application. Foods with lower starch gelatinization lead to increased VFA in faeces, with possible implications for gut health.     

Effects of temperature and hypoxic stress on the oxygen consumption rates of the mudsucker fish Labeo capensis (Smith)

The specific oxygen consumption rate (VO ₂ IMb) of Labeo capensis, the freshwater mudsucker, was determined for small and large fish at winter (8°C) and summer (23°C) temperatures. VO JMb was also determined during hypoxic conditions of the experimental water. It was found that VO JMb does not differ substantially compared with other active fish. The VO 4Mb for a fish with a body mass of 250 g is 0,053 ml 0 ₂ per gram wet body mass per hour for fish acclimated at 8°C and 0,127 ml 0 ₂ per gram per hour for fish acclimated at 23°C. The calculated mass exponent, b, is 0,71 at 23°C and 0,68 at 8°C. Hypoxic conditions are relatively well tolerated especially by 23°C- adapted fish.     

Ultrastructural Alterations in the Gills of Labeo rohita Fingerlings Exposed to Thermal Extremes

This study aimed to determine the cellular alterations in the gill of Labeo rohita exposed to lethal temperature maxima (LT_Max) and lethal temperature minima (LT_Min) by means of transmission electron microscopy (TEM). Acclimation of advanced fingerlings of L. rohita was carried out at 26°C for 30 days. Acclimated fish were subjected to a constant rate of increase or decrease in temperature (0.3°C/min) until the LT_Max and LT_Min values were reached. Dissected gills were processed for TEM, both at the end of acclimation period at ambient temperature (26°C) and at lethal temperatures. Results indicated that at ambient temperature, the gill tissues appeared normal. However, significant changes were observed at lethal temperatures. The gill tissues at lethal temperature maxima showed severely damaged lamellae, with more vacuolated space. At lethal temperature minima, gill tissues showed increased density of mitochondria. Our prima‐facie report indicated that L. rohita exposed to lethal temperatures exhibited marked ultrastructural changes in the gills.     

Heat production studies on normal and oil-covered jackass penguins (Spheniscus demersus) in air and water

Heat productiorf and the importance of intact feathers for insulation were studied in jackass penguins Spheniscus demersus at various temperatures (5-25°C) by comparing their oxygen consumption in air and water with that of birds whose feather insulation was impaired when they were accidentally covered in partially weathered crude oil. Special attention was given to employing an experimental procedure that could relate oxygen consumption to level of activity. The mean ± SD metabolic rate recorded for normal inactive birds (188 ± 24 kJ kg-1 day-¹) was the same in air and water but only 80% of the mass specific rates predicted for non-passerine birds. Wetting a bird increased the inactive rate in air 1,33 times while slow swimming in water above 10°C caused a 1,76-fold increase. At low air temperatures (5°C) postural changes and feather fluffing were associated with a very low rate of 122 ± 29 kJ kg-¹ day-¹, which we interpret as behavioural control of penguins over energy expenditure. Jackass penguins in sea water at 10°C and above were within their thermal neutral range thus indicating that the water phase of their life cycle is not energetically more expensive than the terrestrial phase. Activity c level of the birds was an important influence on oxygen consumption; we suggest it is the main reason for the variations in metabolic rates within closely related species "? reported in the literature.     

The Effect of Temperature and Salinity on the Elimination of Enrofloxacin in the Manila Clam Ruditapes philippinarum

Abstract

The effect of temperature and salinity on the elimination of enrofloxacin (EF) in Manila clams Ruditapes philippinarum was investigated. The clams, cultured under different temperatures and salinities (16°C and 30‰, 22°C and 30‰, or 22°C and 20‰), were exposed to EF at 5 μg/mL of water in a medicated bath. After a 24-h exposure, the concentration of EF in various tissues was measured by high-performance liquid chromatography and the elimination rate of EF in those tissues was investigated by regression analysis. After the treatment, the initial concentrations of EF among tissues were (in decreasing order) plasma > gill > visceral mass > foot > adductor muscle. In all tissues the elimination half-life (t _1/2) of EF in the clams cultured at 22°C and 20‰ and 16°C and 30‰ were markedly longer than in those cultured at 22°C and 30‰, and the t _1/2 at 16°C and 30‰ was slightly longer than that at 22°C and 20‰. Slight differences were also observed in t _1/2 values among various tissues. These data indicate that both temperature and salinity had significant effects on the elimination of EF in the Manila clams and that lower temperature or salinity could result in slower elimination.

Received January 21, 2011; accepted December 2, 2011.     

The persistence of foot-and-mouth disease virus on wool

SUMMARY Five Suffolk sheep, held in a high-security isolation room, were exposed for 2 hours to the aerosol of 3 mature pigs that had been infected with foot-and-mouth disease virus (FMDV), strain O₁-BFS. The fleeces of 3 of the sheep were contaminated with FMDV at 2 days post exposure (dpe), while at 5 dpe the fleeces of all 5 sheep were more extensively, and more heavily, contaminated. The persistence of FMDV on contaminated wool was examined in vitro using multiple 0.5 g samples of Merino wool that were each contaminated with one of 3 strains of FMDV in tissue-culture medium: O₁-BFS, O-Morocco (O-MOR 9/91) or an Asia 1 strain (TAI 1/90). Wool samples were held at either 4°C, 18°C or 37°C, and decay curves were established for each virus at each temperature. These curves predicted that O₁-BFS, O-MOR 9/91 and TAI 1/90 would fall below detect-able levels at 72, 70 and 48 days post contamination (pc), respectively, for wool stored at 4°C; at 11, 12 and 12 days pc, respectively, for wool stored at 18°C; and at 57, 68 and 33 hours pc, respectively, for wool stored at 37°C. For wool contaminated with O₁-BFS-infected sheep faeces, urine or blood, or with O₁-BFS-infected cattle saliva, decay curves predicted virus to persist for 5 to 11 days pc at 18°C. We demonstrated that the simulated scouring of FMDV-contaminated wool at 60° to 70°C would usually reduce virus to below detectable levels. The detergent component of the scouring process had little, if any, antiviral activity, and scouring at 20°C or 50°C had limited impact on FMDV titres . We recommend that either (1) simple storage of FMDV-contaminated wool for 4 weeks at temperatures of 18°C or higher, or (2) scouring of contaminated wool at 60° to 70°C would be sufficient to remove the threat of FMDV-contaminated wool being infectious to other animals .     

Studies on the Taxonomy of the South African Tectocepheidae Grandjean 1953 (Oribatei,Acari)

Mousebirds (Coliiformes) exhibit well-developed communal roosting behaviour as well as a pronounced capacity for facultative hypothermic responses. We recorded body temperature (T_b)) in speckled mousebirds (Colius striatus) under semi-natural conditions in outdoor aviaries, and examined interactions between behavioural and metabolic thermoregulation by experimentally manipulating food availability and communal roosting behaviour. When food was available ad libitum, mousebirds roosting in a cluster maintained approximately constant rest-phase T_b, with 32°C < T_b < 42°C. By contrast, rest-phase T_b in single mousebirds decreased at 0.5°C/hr and minimum rest-phase T_b was significantly lower than when clustering. When food availability was restricted, the mousebirds exhibited facultative hypothermic responses that were less pronounced in clustering groups (minimum rest-phase T_b = 33.3°C, circadian amplitude of T_b = 9.5°C) compared to single birds (minimum rest-phase T_b = 30.7°C, circadian amplitude of T_b = 11.8°C). When clustering, rest-phase T_b was highly synchronized among individuals. Our data reveal that communal roosting has profound consequences for rest-phase thermoregulation in C. striatus, and provide further insights into the potential role of physiological constraints in the evolution of avian sociality.     

Early heat acclimation during incubation improves Japanese quail performance under summer conditions

Effects of exposing quail eggs to high temperature on the heat tolerance ability and productivity of birds were investigated. Four groups of 600 fertile eggs were randomly selected; the first group was incubated under 37.5 °C and the hatched chicks were reared under a gradual decrease in temperature from 35 to 24 °C (Control). The second group was exposed to 39.1 °C for 2 h/day during 4–14 days of embryogenesis and the hatched chicks were reared under a gradual decrease in temperature from 35 to 24 °C. The third group was incubated under 37.5 °C and the hatched chicks were exposed to 39?±?1 °C for 2 h/day during 4–14 days of age. The fourth group was exposed to 39?±?1 °C for 2 h during 4–14 days of embryogenesis and the hatched chicks were exposed to 39?±?1 °C for 2 h/day during 4–14 days of age. The temperature applied changed (P?<?0.01) embryo weight and incubation period. Birds exposed to high temperature during brooding had superior growth performance, dressed carcass, body temperature and health traits. Birds subjected to 39?±?1 °C during brooding exhibited decreased feed consumption and body weight gain. Finally, this work suggests that thermal acclimation during embryogenesis might offer a practical method for easing heat stress.

     

Implication of metabolomic profiles to wide thermoneutral zone in Mongolian gerbils (Meriones unguiculatus)

Mongolian gerbils (Meriones unguiculatus) have evolved a wide thermoneutral zone (26.5–38.9 °C) and high upper critical temperature, and appear to have a high tolerance for heat exposure. Here, we use a metabolomic approach to measure global metabolite profiles for gerbils between lower (27 °C) and upper critical temperatures (38 °C) to investigate the role of metabolomic characterization in maintaining basal metabolic rates within a wide thermoneutral zone. We found that in serum and liver, 14 and 19 metabolites were significantly altered, respectively. In the aerobic respiration‐related tricarboxylic cycle (TCA), 5 intermediates (isocitric acid, cis‐aconitic acid, α‐ketoglutaric acid, fumaric acid and malic acid) were increased in serum in 38 °C animals; however, no such increase was found in the liver. A stable level of hepatic TCA cycle intermediates may be related to the steady state of aerobic respiration at 38 °C. Metabolomic results also revealed that acute heat exposure caused increased oxidative stress and low molecular weight antioxidants in Mongolian gerbils. Increased methionine and 2‐hydroxybutyrate suggest an accelerated synthesis of glutathione. Increased urate and its precursors, inosine and hypoxanthine, were detected at 38 °C. Glucuronate, threonate and oxalate involved in ascorbate synthesis and degradation were increased in serum at 38 °C. In conclusion, although dramatic metabolomic variation was found, a stable hepatic TCA cycle may contribute to maintaining a constant basal metabolic rate within a wide thermoneutral zone in Mongolian gerbils.     

No effects of huddling on core body temperature in rock hyrax,Procavia capensis

Huddling is a behavioural energy conservation mechanism that is widely used by many small endotherms at low ambient temperatures. Huddling has many benefits, including decreasing the metabolic cost of maintaining body temperature (T_b), reducing the amount of heat lost to the environment, and increasing the local temperature of the nest. To test the effects of huddling on T_b, 10 rock hyrax, Procavia capensis, were housed in outside cages in four groups, varying from one to four individuals. iButtons® were surgically implanted into each rock hyrax to record their T_b every 15 min from August to November. Despite considerable variations in ambient temperatures, the rock hyrax were found to display some degree of heterothermy by varying their mean T_b from 36.70 to 37.72°C (n = 10) but not allowing it to drop below 33.60°C or rise above 39.67°C. Contrary to what was predicted, rock hyrax did not display any significant effects of huddling on T_b, irrespective of group size.     

Haemato-immunological and stress responses of Labeo rohita (Hamilton) fingerlings: effect of rearing temperature and dietary gelatinized carbohydrate

A feeding trial of 70‐days was carried out to study the haemato‐immunological and stress responses of Labeo rohita fingerlings reared at two water temperatures [ambient (Amb) – 27 °C and 32 °C] fed with graded levels of gelatinized corn carbohydrate (GC). Two hundred and sixteen fingerlings were randomly distributed into six treatment groups in triplicate. Three semi‐purified diets were prepared containing 30% crude protein with graded levels of GC 40%, 50% and 58%. The six treatment groups were T₁ (40% GC × Amb), T₂ (40% GC × 32 °C), T₃ (50% GC × Amb), T₄ (50% GC × 32 °C), T₅ (58% GC × Amb) and T₆ (58% GC × 32 °C). The blood glucose level was significantly (p < 0.05) lowered in groups fed with 58% GC level. Neither dietary GC levels nor temperature had a significant (p > 0.05) effect on serum cortisol and superoxide dismutase activity. Lysozyme activity was significantly higher (p < 0.05) in T₁ during pre‐ and post‐challenge period while temperature alone had a significant (p < 0.05) effect on post‐challenge Nitroblue Tetrazolium and found higher at 32 °C. A significant effect of GC levels and rearing temperature was recorded on WBC in the pre‐ and post‐challenge period. Highest pre‐challenge WBC was observed in T₄ group and in the post‐challenge period T₁ group recorded maximum. Water temperature had significant effect on pre‐challenge haemoglobin content, highest being at 32 °C (T₂). A significant (p < 0.05) effect of rearing temperature and dietary GC level on total serum protein and albumin was also observed. Highest total serum protein and albumin was recorded in T₁ and globulin in T₂. Percentage survival after challenging with Aeromonas hydrophila was highest in T₁ followed by T₃ group and lowest in T₆. The results obtained in the present study suggest that L. rohita fingerlings may utilize higher levels of dietary GC at higher temperature (32 °C) but may affect its immunity status.     

Pharmacokinetics and tissue residues of moroxydine hydrochloride in gibel carp,Carassius gibelio after oral administration

The pharmacokinetics and tissue residues of moroxydine hydrochloride were studied in gibel carp at water temperature of 15 and 25 °C. Samples (blood, skin, muscle, liver, and kidney) were collected over 10 days after the treatment and analyzed by high‐performance liquid chromatography with an ultraviolet detector. The results indicated that the influence of water temperature on the metabolism of the drug was significant. The plasma concentration–time data of moroxydine hydrochloride conformed to single‐compartment open model at the two water temperatures. There were higher absorption rate (t_1/2ka) and longer elimination half‐lives (t_1/2ke) at 15 °C (4.29 and 15.87 h, respectively) compared with those at 25 °C (3.02 and 4.22 h, respectively). The maximum plasma concentration (C_max) and the time‐point of maximum plasma concentration (T_p) were 2.98 μg/mL and 10.35 h at 15 °C and 3.12 μg/mL and 4.03 h at 25 °C, respectively. The distribution volume (V_d/F) of moroxydine hydrochloride was estimated to be 4.55 L/kg at 15 °C and 2.89 L/kg at 25 °C. The total body clearance (CL_b) of moroxydine hydrochloride was determined to be 0.25 and 0.49 L/(h·kg) at 15 °C and 25 °C, respectively; the areas under the concentration–time curve were 75.89 μg·h/mL at 15 °C and 42.33 μg·h/mL at 25 °C. The depletion of moroxydine hydrochloride in gibel carp was slower with a longer half‐life period, especially at lower water temperature that was tested.     

水热因子对克氏针茅草原土壤呼吸及其土壤温度敏感性的影响

作为内蒙古重要的草地资源,克氏针茅草原在我国畜牧业生产中占有重要的地位。土壤呼吸是大气与陆地生态系统碳循环的主要通量,是土壤碳输出的主要途径。试验区设置在内蒙古锡林浩特市东部毛登牧场内以克氏针茅建群的典型草原;在2011-2013年采用开顶式生长室(OTC)对试验样地进行模拟增温增雨处理,在生长季(5-9月份)使用开路式土壤碳通量测量系统(LI-8100, LI-COR,NE) 对试验样地土壤呼吸强度进行测定;同时监测试验样地气温、土壤温湿度等环境因子,采集土壤样品并室内分析土壤养分特征和微生物生物量,并对土壤呼吸与环境因子间进行相关性分析。克氏针茅草原土壤呼吸受空气温度和土壤含水量影响显著(P<0.05),分别呈现出二项函数和线性相关关系;不同处理下土壤呼吸在相同时间存在显著差异(P<0.05),2012年增温增雨与增温处理下土壤呼吸速率分别为2.60和1.96 μmol/(m²·s), 2013年增温增雨与增温处理下土壤呼吸速率分别为3.38和2.09 μmol/(m²·s);增温增雨处理下,克氏针茅草原空气温度的升高和土壤含水量的降低均对土壤呼吸产生了抑制。土壤呼吸温度敏感度(Q₁₀)在2011-2012年中增温增雨处理明显高于对照处理和控温处理;2011-2013年控温处理都低于对照处理。本研究表明,土壤呼吸主要受水热条件影响,并且空气温度升高和土壤含水量的降低均对土壤呼吸有抑制作用,增温增雨处理下土壤呼吸速率要高于增温处理;土壤呼吸温度敏感系数与土壤温度、土壤含水量、土壤有机碳、全氮和微生物等环境因子之间的关系较为复杂,还有待深入研究。     

Effects of environmental temperature and heat production due to food intake on abdominal temperature,shank skin temperature and respiration rate of broilers

1. Eight broilers were used to determine the effects of environmental temperature and the increased heat production attributable to food intake on thermoregulatory physiological responses. Heat production, abdominal temperature, shank skin temperature and respiration rate were measured.

2. Heat production rose with increase in food intake and environmental temperature. Abdominal temperature, shank skin temperature and respiration rate also increased but, at 36°C, there was no difference in respiration rate between the different rates of food intake after exposure for 1 h. Also, heat production decreased with exposure time when the birds were exposed to 28°C and 32°C, but increased at 36°C ambient temperature.

3. Although the effect of the increased heat production on thermoregulatory physiological responses was not greater than that of environmental temperature, the increase in heat production enhanced the effect of ambient temperature on thermoregulatory physiological responses. However, with increasing heat production, the greatest response in shank skin temperature was at 28°C, in respiration rate at 32°C and in abdominal temperature at 36°C.

4. These results suggest that, at high environmental temperatures, arranging feeding management to restrict the increase in heat production may alleviate the effect of environmental temperature.