Effects of mycorrhiza colonization on growth,root exudates,antioxidant activity and photosynthesis trait of cucumber grown in Johnson modified nutrient solution

Mycorrhiza can improve plant growth and increase nutrient uptake. This study was conducted as factorial experiment based on complete random design (CRD) to study effects of mycorrhiza inoculation under limited iron (Fe) condition on antioxidant activity, phenol content and photosynthesis trait of cucumber (Cucumis sativus cv. N3). Treatments were Johnson modified nutrient solution (MNS) with 25% Fe (MNS1) = 0.57 mg/L Fe, 50% (MNS2) = 1.14 mg/L Fe and 100% (MNS3) = 2.3 mg/L Fe and mycorrhiza inoculation (M+) and non-mycorrhiza inoculation (M?) with 3 replications under hydroponic conditions. The results showed that plant growth and shoot phenol content decreased in the MNS1 treatment; whereas phenol content of the root exudates and antioxidant activity significantly increased in this treatment. All photosynthesis attribute increased in the MNS3 treatment. Mycorrhiza inoculation increased plant growth, phenol content, antioxidant activity and photosynthesis trait of cucumber. Also, mycorrhiza inoculation enhanced SPAD value in the MNS2 treatment and photosynthesis rate, transpiration and mesophyll conductance in all the modified nutrient solutions. Moreover, mycorrhiza symbiosis was stimulated by the internal carbon dioxide (CO₂) content of the stomata in the MNS2 and MNS3 treatments. Furthermore, Mycorrhiza inoculation improved phenol content of the shoots and roots in all the nutrient solutions, whereas antioxidant activity was affected by mycorrhiza inoculation only in the MNS2 treatment.     

Response of Mycorrhiza-Inoculated Pepper and Amino Acids to Salt Treatment at Different Ratios

Mycorrhiza has attracted interest as one of the microorganisms that increase a crop’s salt stress tolerance. This study was conducted to determine the impacts of mycorrhiza inoculation and applying salt at different ratios on the yield of peppers and amino acid concentrations. The study was conducted in greenhouse conditions on loamy soils with four salt treatments, two mycorrhiza inoculations and a control in a complete randomized block design. The present study indicated that salt treatment alone was significantly correlated with crop stem and root amino acid concentrations, RWC% and leaf sizes, whereas applying mycorrhiza showed a positive relationship to stem height, stem and root wet weight, and root amino acids but led to a decloine in root serine and glutamine, and stem amino acid and glutamine. In conclusion, inoculating with mycorrhiza was observed to make a positive contribution to salt stress tolerance at different levels in almost all the parameters examined.     

Ameliorative Effect of Calcium Nitrate on Cucumber and Melon Plants Drip Irrigated with Saline Water

Abstract

Cucumber (Cucumis sativus cv. Orlando) and melon (Cucumis melo cv. Ananas) were field grown to investigate the effects of supplementary calcium nitrate applied to irrigation water on plant growth and fruit yield of salt stressed and unstressed cucumber and melon plants. Treatments were (1) control: normal irrigation water (C); (2) normal irrigation water plus supplementary 5 mM Ca(NO₃)₂ added to the irrigation water (C + CaN); (3) salt treatment: C plus 60 mM NaCl added irrigation water (C + S); and (4) supplementary Ca(NO₃)₂: C + S plus supplementary 5 mM Ca(NO₃)₂ added to the irrigation water (C + S + CaN). Plants irrigated with water containing high NaCl produced less dry matter, fruit yield, and chlorophyll than the control treatments of both species. Supplementing irrigation water with Ca(NO₃)₂ resulted in increases in dry matter, fruit yield, and chlorophyll concentrations over plants irrigated with saline water. Membrane permeability increased with C + S treatment for both species. Supplementary Ca(NO₃)₂ restored membrane permeability. Sodium (Na) concentration in plant tissues increased in leaves and roots in the elevated NaCl treatment. Concentrations of Ca and N in leaves were decreased in the high salt treatment and fully restored by supplementary Ca(NO₃)₂. These results clearly show that supplementary Ca(NO₃)₂ can partly mitigate the adverse effects of saline water on both fruit yield and whole plant biomass in melon and cucumber plants.     

Effects of selenium as a beneficial element on growth and photosynthetic attributes of greenhouse cucumber

Selenium (Se) is an essential element for human and livestock with antioxidant and anticancer characteristics. Although Se is not an essential element for plants, it has been reported that it can improve plant growth. This experiment was conducted at the Isfahan University of Technology in winter 2010. The experiment was factorial based on a completely randomized design (CRD) with four replications. Se was added to nutrient solution in four concentrations 2, 4, and 6 mg/L sodium selenite (Na₂SeO₃). Root volume, fresh and dry weights of shoots and roots, number and weight of fruits, chlorophyll content, and photosynthesis traits [photosynthesis rate, stomata internal carbon dioxide (CO₂) concentration, stomata conductance] were measured. Results showed that Se increased root dry weight. Fresh and dry weights of shoot increased in the 2 mg/L Se treatment and decreased at the higher level of Se. Chlorophyll content and photosynthesis rate were not affected by Se. Stomata internal CO₂ concentration and stomata conductance decreased by Se addition. Overall, Se at 2 mg/L application rate was effective in some physiological characteristics of cucumber.     

Interactive Effects of Inoculated Cucumber (Cucumis sativus L.) Seedlings and Saline Soil

Cucumber (Cucumis sativus L. cv. Lvyuan4) seedlings were either noninoculated or inoculated with four bacteria to study the interactions of salinity in saline soil, cucumber, and bacteria. The seedlings were grown under controlled conditions in pots; the solutions of 100, 200, 400, and 600 mM sodium chloride (NaCl) and bacterial broth were added to the soils. Deionized water was used as control. There were nine treatments in the experiment. Each treatment contained three replications and each replication represented six plants. After 14 days of treatment, morphological characteristics, fresh and dry weights, chlorophyll, soluble sugar, malonaldehyde, proline, nutrient elements, and sodium (Na⁺) and chloride (Cl^?) contents in plants and soils were calculated. Soil salinity inhibited seedlings growth, but low concentration of NaCl promoted plant growth. Soil microbial biomass decreased in saline soils and increased in inoculated treatments. Bacteria had the role of promoting growth and protecting plants against salinity. Bacteria accelerated Na⁺ and Cl^? uptake markedly.     

Effect of three vesicular‐arbuscular mycorrhizae species and phosphorus on reproductive and vegetative growth of three strawberry cultivars 1

A study was undertaken to evaluate the yield, fruit size, and vegetative growth of three strawberry cultivars inoculated with three vesicular‐arbuscular mycorrhizal (VAM) species at three phosphorus (P) fertility levels. Vesicular‐arbuscular mycorrhiza inoculation and P fertility had no effect on inflorescence or flower number, total yield, fruit weight, or crown number. Higher levels of P did not increased total dry shoot weight, total fresh shoot, weight leaf area, total dry root weight, and leaf number in the present of VAM. However, the cultivars responded differently to VAM inoculation. Vesicular‐ arbuscular mycorrhiza inoculation in combination with P at all levels increased total dry and fresh shoot weight, leaf area, and leaf number compared to application of P alone. The results indicated that it may be possible to increase strawberry stolon production by inoculating the strawberry plants with VAM, a technique which might be useful in nurseries to produce certified strawberry plants.     

Effects of Rhizobium and vesicular-arbuscular mycorrhiza inoculations on nodulation,symbiotic nitrogen fixation and soybean yield in subtropical-tropical fields

Summary Field experiments were carried out to determine the effects of single and mixed inoculations with Rhizobium and vesicular-arbuscular mycorrhiza (VAM) on nodulation, symbiotic N₂ fixation and yield of soybeans in six Taiwan subtropical-tropical sites. Inoculation with Rhizobium alone significantly increased nodulation, nodule weight and nitrogenase activity of nodules in three out of six experimental fields, and affected soybean yields in the range –13% to + 134%. Inoculation with VAM fungi alone did not have a significant effect on nodulation and nitrogenase activity. Mycorrhiza inoculation affected soybean yields in the range –13% to + 65%, but only the yield increases at one out of six sites with N application were statistically significant. Mixed inoculation with Rhizobium and mycorrhiza affected yields in the range –8% to + 145% A synergistic effect from mixed inoculation of Rhizobium-mycorrhiza on soybean yields was found in one out of six experimental fields. The yield response to N application (40 kg N ha^–1) in these six paddy-field trials was not significant. These results suggest that single or mixed inoculation of rhizobia can greatly assist soybean grain yields and can replace N fertilizers.     

Physiological and growth responses of two different salt-sensitive cucumber cultivars to NaCl stress

Abstract

The effect of NaCl stress on the growth, membrane permeability, anti-oxidant enzyme activities and ion content of cucumber seedlings was investigated. Two cultivars (Jinchun No. 2, a relatively salt-sensitive cultivar, and Zaoduojia, a relatively salt-tolerant cultivar) of cucumber were used. Shoot and root dry weights, plant height, stem diameter, leaf area and leaf number of both cultivars decreased when NaCl concentrations increased. The decreases in shoot and root dry weights and leaf area were more significant in Jinchun No. 2 than in Zaoduojia. Meanwhile, the salt injury index, the membrane permeability, malondialdehyde (MDA) contents, superoxide dismutase (SOD) and peroxidase (POD) activities of both cultivars increased significantly with salt stress, and the increases in the salt injury index and MDA were higher in Jinchun No. 2 than in Zaoduojia, whereas the increase in POD activity was lower in Jinchun No. 2 than in Zaoduojia. Free proline content of Zaoduojia increased markedly with increasing concentrations of NaCl, whereas the content of Jinchun No. 2 was unaffected by salt stress. In addition, the contents of Na⁺ in the leaf, stem and root of both cultivars increased significantly, whereas the contents of K⁺ decreased significantly, resulting in an increase in the Na⁺/K⁺ ratio when NaCl concentrations increased. These results suggest that Zaoduojia exhibits a better protection mechanism against oxidative damage and lipid peroxidation by maintaining higher proline content and POD activity than the salt-sensitive Jinchun No. 2 cultivar.     

Ameliorative Effects of Potassium Phosphate on Salt‐Stressed Pepper and Cucumber

Abstract

Bell pepper (Capsicum annuum cv. Urfa Isoto) and cucumber (Cucumis sativus cv. Beith Alpha F1) were grown in pots containing field soil to investigate the effects of supplementary potassium phosphate applied to the root zone of salt‐stressed plants. Treatments were (1) control: soil alone (C); (2) salt treatment: C plus 3.5 g NaCl kg^?1 soil (C + S); and (3) supplementary potassium phosphate: C + S plus supplementary 136 or 272 mg KH₂PO₄ kg^?1 soil (C + S + KP). Plants grown in saline treatment produced less dry matter, fruit yield, and chlorophyll than those in the control. Supplementary 136 or 272 mg KH₂PO₄ kg^?1 soil resulted in increases in dry matter, fruit yield, and chlorophyll concentrations compared to salt‐stressed (C + S) treatment. Membrane permeability in leaf cells (as assessed by electrolyte leakage from leaves) was impaired by NaCl application. Supplementary KH₂PO₄ reduced electrolyte leakage especially at the higher rate. Sodium (Na) concentration in plant tissues increased in leaves and roots in the NaCl treatment. Concentrations of potassium (K) and Phosphorus (P) in leaves were lowered in salt treatment and almost fully restored by supplementary KH₂PO₄ at 272 mg kg^?1 soil. These results clearly show that supplementary KH₂PO₄ can partly mitigate the adverse effects of high salinity on both fruit yield and whole plant biomass in pepper and cucumber plants.     

Arbuscular-mycorrhizal inoculation of five tropical fodder crops and inoculum production in marginal soil amended with organic matter

Five fodder crops, Zea mays, Medicago sativa, Trifolium alexandrinum, Avena sativa, and Sorghum vulgare were inoculated with a consortia of indigenous arbuscular mycorrhizal (AM) fungi in non-sterile PO₄^3- deficient sandy loam soil amended with organic matter under field conditions. Shoot and root dry weights and total uptake of P and N of all the test plants were significantly increased by AM inoculation. Mycorrhizal inoculation increased yield in terms of shoot dry weight by 257% in T. alexandrinum followed by 50% in A. sativa, 28% in Z. mays, 20% in M. sativa and 6% in S. vulgare. Variation in dependence on mycorrhiza was observed among the fodder crops. T. alexandrinum showed a maximum dependence of 72% in contrast to 5.7% dependency in S. vulgare. Plant species showed differences in percentage AM colonization, with a high root infection recorded in Z. mays (76%). Spore production and infectious propagules (IP) were as high as 78 spores/IP g^-1 and 103 spores/IP g^-1 in S. vulgare. This study clearly indicates the potential of using indigenous AM inoculations in fodder crops grown in marginal soils along with in situ large-scale production of AM inocula.     

亚磷酸盐作缓释磷肥对黄瓜体内养分吸收和光合特性的影响

本文以黄瓜为材料,采用营养液培养方法,研究了不同亚磷酸盐浓度对黄瓜植株各部位氮、 磷养分含量, 干重及根冠比, 植株氮、 磷总量以及叶片光合特性的影响。结果表明,黄瓜果实、 叶片和根部氮含量随亚磷酸盐浓度的增加而增加,茎部氮含量没有显著差异; 果实和茎部磷含量随亚磷酸盐浓度的增加呈增加趋势,根部磷含量呈降低趋势,叶片磷含量没有显著差异; 亚磷酸盐浓度增加到一定浓度时,各部位干重显著降低,根冠比没有显著差异; 植株氮、 磷总量随亚磷酸盐浓度的增加有下降的趋势; 黄瓜叶片净光合速率（Pn）随亚磷酸盐浓度的增加呈下降趋势。本研究结果显示,随着亚磷酸盐浓度的增加,植株表现出缺磷效应,对植株养分元素的吸收及光合作用产生了不利影响。该文讨论了亚磷酸盐作为缓释磷肥的可行性。     

Earthworm-mycorrhiza interaction on Cd uptake and growth of ryegrass

The effects of inoculation of earthworms and arbuscular mycorrhiza separately, and in combination, on Cd uptake and growth of ryegrass were studied in soils contaminated with 0, 5, 10, 20 mg of Cd kg⁻¹ soil. Both earthworms and mycorrhiza were able to survive in all the treatments with added Cd. Earthworm activity significantly increased mycorrhizal infection rate of root and ryegrass shoot biomass. Earthworm activity decreased soil pH by about 0.2 units, and enhanced root Cd concentration and ryegrass Cd uptake. Mycorrhiza inoculation increased shoot and root Cd concentration substantially, and at the highest dosage of 20 mg Cd kg⁻¹ decreased biomass of ryegrass. Inoculation of both earthworms and mycorrhiza increased ryegrass shoot Cd uptake at low Cd concentrations (5 and 10 mg Cd kg⁻¹ soil), when compared with inoculation of earthworms or mycorrhiza alone. In conclusion, earthworm, mycorrhiza and their interaction may have a potential role in elevating phytoextraction efficiency in low to medium level metal contaminated soil.     

Effect of Foliar Salicylic Acid Applications on Growth,Chlorophyll, and Mineral Content of Cucumber Grown Under Salt Stress

The objective of this study was to determine the effect of foliar salicylic acid (SA) applications on growth, chlorophyll, and mineral content of cucumber grown under salt stress. The study was conducted in pot experiments under greenhouse conditions. Cucumber seedlings were treated with foliar SA applications at different concentrations (0.0, 0.25, 0.50, and 1.00 mM). Salinity treatments were established by adding 0, 60, and 120 mM of sodium chloride (NaCl) to a base complete nutrient solution. The SA was applied with spraying two times as before and after transplanting. Salt stress negatively affected the growth, chlorophyll content and mineral uptake of cucumber plants. However, foliar applications of SA resulted in greater shoot fresh weight, shoot dry weight, root fresh weight, and root dry weight as well as higher plants under salt stress. Shoot diameter and leaf number per plant increased with SA treatments under salt stress. The greatest chlorophyll content was obtained with 1.00 mM SA treatment in both saline and non-saline conditions. Leaf water relative content (LWRC) reduced in response to salt stress while SA raised LWRC of salt stressed cucumber plants. Salinity treatments induced significant increases in electrolyte leakage. Plants treated with foliar SA had lower values of electrolyte leakage than non-treated ones. In regard to nutrient content, it can be interfered that foliar SA applications increased almost all nutrient content in leaves and roots of cucumber plants under salt stress. Generally, the greatest values were obtained from 1.00 mM SA application. Based on these findings, the SA treatments may help alleviate the negative effect of salinity on the growth of cucumber.     

Protective role of proline against salt stress is partially related to the improvement of water status and peroxidase enzyme activity in cucumber

A salt-sensitive cucumber cultivar "Jinchun No. 2" ( Cucumis sativus L.) was used to investigate the role of proline in alleviating salt stress in cucumber. Proline was applied twice (day 0 and day 4 after salt treatment) as a foliar spray, with a volume of 25 mL per plant at each time. Plant dry weight, leaf relative water content, proline, malondialdehyde (MDA), Na⁺, K⁺ and Cl⁻ contents, as well as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) activities in the plants were determined at day 8 after salt treatment. The results showed that 100 mmol L^–1 NaCl stress significantly decreased plant dry weight, leaf relative water and K⁺ contents, and increased leaf MDA, Na⁺ and Cl⁻ contents and SOD, POD, CAT and APX activities. However, leaf proline accumulation was not affected by salinity. The exogenous application of proline significantly alleviated the growth inhibition of plants induced by NaCl, and was accompanied by higher leaf relative water content and POD activity, higher proline and Cl⁻ contents, and lower MDA content and SOD activity. However, there was no significant difference in Na⁺ and K⁺ contents or in CAT and APX activities between proline-treated and untreated plants under salt stress. Taken together, these results suggested that the foliar application of proline was an effective way to improve the salt tolerance of cucumber. The enhanced salt tolerance could be partially attributed to the improved water status and peroxidase enzyme activity in the leaf.     

Protective role of proline against salt stress is partially related to the improvement of water status and peroxidase enzyme activity in cucumber

Abstract

A salt-sensitive cucumber cultivar “Jinchun No. 2” (Cucumis sativus L.) was used to investigate the role of proline in alleviating salt stress in cucumber. Proline was applied twice (day 0 and day 4 after salt treatment) as a foliar spray, with a volume of 25?mL per plant at each time. Plant dry weight, leaf relative water content, proline, malondialdehyde (MDA), Na⁺, K⁺ and Cl^? contents, as well as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) activities in the plants were determined at day 8 after salt treatment. The results showed that 100?mmol?L^–1 NaCl stress significantly decreased plant dry weight, leaf relative water and K⁺ contents, and increased leaf MDA, Na⁺ and Cl^? contents and SOD, POD, CAT and APX activities. However, leaf proline accumulation was not affected by salinity. The exogenous application of proline significantly alleviated the growth inhibition of plants induced by NaCl, and was accompanied by higher leaf relative water content and POD activity, higher proline and Cl^? contents, and lower MDA content and SOD activity. However, there was no significant difference in Na⁺ and K⁺ contents or in CAT and APX activities between proline-treated and untreated plants under salt stress. Taken together, these results suggested that the foliar application of proline was an effective way to improve the salt tolerance of cucumber. The enhanced salt tolerance could be partially attributed to the improved water status and peroxidase enzyme activity in the leaf.     

Responses of Growth and Chemical Composition of Pistachio Seedling to Phosphorus Fertilization Under Saline Conditions

A greenhouse study was conducted to evaluate effects of phosphorus (P) levels (0, 50 and 100 mg kg^?1 soil) under saline (0, 1000 and 2000 mg sodium chloride (NaCl) kg^?1 soil) conditions on growth and chemical composition of pistachio seedlings (Pistacia vera L.) cv. ‘Badami-zarand’ in a completely randomized design (CRD) with four replications. Results showed that salinity application decreased leaf, stem, and root dry weights, number of leaf, length of stem and leaf area, while this effect diminished with P fertilization. By increasing salinity levels, all of the nutrients concentration in leaf, stem and root except sodium (Na) content were reduced. P application increased P and potassium (K) concentrations in the leaves, stem and root, while decreased Na and Zinc (Zn) leaf, stem and root concentrations. However, the results indicated that proline accumulation and reducing sugar content were increased by salinity, P and their interaction application. The results suggest that fertilization of phosphorus can diminish some adverse effects of high salinity on growth and chemical composition of pistachio seedlings.     

The effects of silicon on nutrient levels and yields of tomatoes under saline stress in artificial medium culture

The purpose of this study was to determine the effects of silicon on the stem + leaf dry weight, fruit yield, quality and nutrient levels of tomatoes, cultured under saline stress on an artificial medium. Silicon doses (0, 0.5, 1.0, 2.0 mM) were combined in nutrient solution with 0, 44.4 and 70.4 mM NaCl in a factorial experiment with three replications. All silicon concentrations without NaCl increased stem + leaf dry weight and 1.0 mM Si increased fruit yield. Silicon increased fruit yield at 44.4 mM NaCl and steam + leaf dry weight at high NaCl concentrations. NaCl significantly increased the level of soluble solids in fruit and decreased the pH of fruit juice. Silicon significantly increased the pH of the tomato juice and decreased the number of fruits at high concentrations of NaCl. The effects of NaCl, Si and their interaction on nutrient contents and Si levels in leaves were statistically significant at different concentrations.     

Arbuscular mycorrhizal fungus and rhizobacteria affect the physiology and performance of Sulla coronaria plants subjected to salt stress by mitigation of ionic imbalance

Salt stress has become a major menace to plant growth and productivity. The main goal of this study was to investigate the effect of inoculation with the arbuscular mycorrhizal fungi (AMF; Rhizophagus intraradices) in combination or not with plant growth‐promoting rhizobacteria (PGPR; Pseudomonas sp. (Ps) and Bacillus subtilis) on the establishment and growth of Sulla coronaria plants under saline conditions. Pot experiments were conducted in a greenhouse and S. coronaria seedlings were stressed with NaCl (100 mM) for 4 weeks. Plant biomass, mineral nutrition of shoots and activities of rhizosphere soil enzymes were assessed. Salt stress significantly reduced plant growth while increasing sodium accumulation and electrolyte leakage from leaves. However, inoculation with AMF, whether alone or combined with the PGPR Pseudomonas sp. alleviated the salt‐induced reduction of dry weight. Inoculation with only AMF increased shoot nutrient concentrations resulting in higher K⁺: Na⁺, Ca²⁺: Na⁺, and Ca²⁺: Mg²⁺ ratios compared to the non‐inoculated plants under saline conditions. The co‐inoculation with AMF and Pseudomonas sp. under saline conditions lowered shoot sodium accumulation, electrolyte leakage and malondialdehyde (MDA) levels compared to non‐inoculated plants and plants inoculated only with AMF. The findings strongly suggest that inoculation with AMF alone or co‐inoculation with AMF and Pseudomonas sp. can alleviate salt stress of plants likely through mitigation of NaCl‐induced ionic imbalance, thereby improving the nutrient profile.     

Effect of N rate and split application on bahiagrass production

Abstract

Vegetative and reproductive growth were studied in five tomato (Lycopersicon esculentum Mill) cultivars under saline conditions imposed at the five‐leaf stage by addition of 50 mM NaCl to half strength Hoagland nutrient solution. The plants were raised in pots filled with washed quartz sand kept in a greenhouse. Stem height and number of leaves in tomato plants were significantly reduced when irrigated with saline regimes in contrast with control plants that received only the Hoagland solution. The highest number of flowers were obtained in the cultivar Pearson and the least in cultivar Strain B. Fruit set and yield were little affected by varietal differences and were not related to vegetative growth. Fruit weight was suppressed with NaCl stress, but improvement in weight was achieved when potassium (K) and calcium (Ca) were added to the saline water. The most detrimental effect of NaCl stress was the reduction of biomass yield in tomatoes. However, the relative dry weights of Pearson and Monte Carlo were increased to 60% and 54%, respectively, when NaCl was supplemented with Ca. Large varietal differences in biomass occurred among the NaCl‐treated and control plants. Tomato fruit quality (TSS) was improved by salinization.     

Calcium and humic acid affect seed germination,growth, and nutrient content of tomato (Lycopersicon esculentum L.) seedlings under saline soil conditions

The effects of calcium and humic acid on seed germination, growth and macro- and micro-nutrient contents of tomato (Lycopersicon esculentum L.) seedlings in saline soil conditions were evaluated. Different levels of humic acid (0, 500, 1000 and 2000 mg kg^?1) and calcium (0, 100, 200 and 400 mg kg^?1) were applied to growth media treated with 50 mg NaCl kg^?1 before sowing seeds. Seed germination, hypocotyl length, cotyledon width and length, root size, shoot length, leaf number, shoot and root fresh weights, and shoot and root dry weights of the plant seedlings were determined. Macro- and micro-nutrient (N, P, K, Ca, Mg, S, Cu, Fe, Mn and Zn) contents of shoot and root of seedlings were also measured. Humic acid applied to the plant growth medium at 1000 mg kg^?1 concentration increased seedling growth and nutrient contents of plants. Humic acid not only increased macro-nutrient contents, but also enhanced micro-nutrient contents of plant organs. However, high levels of humic acid arrested plant growth or decreased nutrient contents. Levels of 100 and 200 mg kg^?1 Ca²⁺ application significantly increased N, Ca and S contents of shoot, and N and K contents of root.