Effect of application of exogenous nitric oxide at different critical growth stages in alleviating Fe deficiency chlorosis of peanut growing in calcareous soil

This study was to investigate peanut response to application of nitric oxide (NO) at different growth stages and the effects of NO application on peanut yield and quality in calcareous soil. Sodium nitroprusside (SNP, a NO donor) solution was poured into calcareous soil at sowing, seedling, flowering, and podding stages, respectively, or at each aforesaid critical stage. Results showed that NO application increased the content of active Fe and leaf chlorophyll, which improved the photosynthesis of peanut; enhanced the ability of resistance to oxidative stress by decreased the accumulation of O₂^??, H₂O₂, and MDA and increased the activity of antioxidant enzymes. Nitric oxide increased the content of soil available Fe and root FCR activity, which can promote peanut absorb more Fe from the calcareous soil. What's more, peanut plants may pump a large amount of H⁺ from root cell membrane to consume in neutralization of HCO₃^?, and decrease the pH in apoplast, cytoplasm, and xylem, finally balance the mineral elements (Fe, Ca, Mg, Zn, and Cu) uptake and distribution. These results indicated that NO could improve peanut growth and development, increase peanut yield and quality. Furthermore, the application of NO at sowing or seedling stage did the most obvious effect on alleviating chlorosis of peanut in calcareous soil.     

Mechanisms of exogenous nitric oxide and 24-epibrassinolide alleviating chlorosis of peanut plants under iron deficiency

Iron(Fe) is a crucial transition metal for all living organisms including plants; however, Fe deficiency frequently occurs in plant because only a small portion of Fe is bioavailable in soil in recent years. To cope with Fe deficiency, plants have evolved a wide range of adaptive responses from changes in morphology to altered physiology. To understand the role of nitric oxide(NO) and 24-epibrassinolide(EBR) in alleviating chlorosis induced by Fe deficiency in peanut(Arachis hypogaea L.) plants, we determined the concentration of chlorophylls, the activation, uptake, and translocation of Fe, the activities of key enzymes, such as ferric-chelate reductase(FCR),proton-translocating adenosine triphosphatase(H~+-ATPase), and antioxidant enzymes, and the accumulation of reactive oxygen species(ROS) and malondialdehyde(MDA) of peanut plants under Fe sufficiency(100 μmol L~(-1)ethylenediaminetetraacetic acid(EDTA)-Fe) and Fe deficiency(0 μmol L~(-1)EDTA-Fe). We also investigated the production of NO in peanut plants subjected to Fe deficiency with foliar application of sodium nitroprusside(SNP), a donor of NO, and/or EBR. The results showed that Fe deficiency resulted in severe chlorosis and oxidative stress, significantly decreased the concentration of chlorophylls and active Fe, and significantly increased NO production. Foliar application of NO and/or EBR increased the activity of antioxidant enzymes, superoxide dismutase,peroxidase, and catalase, and decreased the ROS and MDA concentrations, thus enhancing the resistance of plants to oxidative stress.Application of NO also significantly increased Fe translocation from the roots to the shoots and enhanced the transfer of Fe from the cell wall fraction to the cell organelle and soluble fractions. Consequently, the concentrations of available Fe and chlorophylls in the leaves were elevated. Furthermore, the activities of H~+-ATPase and FCR were enhanced in the Fe-deficient plants. Simultaneously,there was a significant increase in NO production, especially in the plants that received NO, regardless of Fe supply. These suggest that NO or EBR, and, especially, their combination are effective in alleviating plant chlorosis induced by Fe deficiency.     

抗氧化水平对小麦幼苗耐缺铁及铁累积能力的影响

以小麦品种"石4185"和"沧6001"为试验材料,采用水培方法,分析了抗氧化水平对小麦幼苗耐缺Fe和Fe累积能力的影响。结果表明:Fe缺乏引起小麦根部活性氧(ROS)累积,导致根部产生过氧化伤害,同时降低叶片中叶绿素含量。与"石4185"相比,"沧6001"具有相对较低的ROS水平和较高的叶绿素含量。缺Fe条件下,"沧6001"比"石4185"诱导出更多的根毛和侧根,并具有较高Fe累积。抗氧化酶活性分析结果表明,缺Fe条件下,"沧6001"比"石4185"具有更高的SOD、CAT和APX活性。在缺Fe条件下添加抗氧化剂NAC或AsA提高了幼苗中的Fe含量,表明抗氧化水平的提高促进了小麦幼苗对Fe的吸收和累积。本研究对于理解小麦对缺Fe胁迫响应的生理机制及筛选耐Fe缺乏和高Fe累积的小麦品种具有指导意义。     

Iron and/or acid foliar spray versus soil application of Fe-EDDHA for prevention of iron deficiency in Valencia orange grown on a calcareous soil

A two-year experiment was conducted in an iron(Fe)-deficient orchard with calcareous soil to find out an alternate method for soil application of Fe ethylenediamine-N,N'-bis(2-hydroxyphenylacetic acid) (Fe-EDDHA) in orange trees. Foliar sprays of Fe-EDDHA (5 g l^?1, pH = 7.8), sulfuric acid (pH = 3), citric acid (5 g l^?1, pH = 2.4), Fe (II) sulfate solutions (250, 500, and 750 mg Fe l^?1) with their initial pH (6.5, 6.35, and 6.12) and reduced ones to pH of 3 were compared with soil applied (75 g tree^?1) Fe-EDDHA and a control test. Although optimum chlorophyll content, leaf Fe concentration, fruit quantitative and qualitative attributes were resulted from soil application of Fe-EDDHA, repeated sprays of Fe-EDDHA or acidified Fe solutions created suitable results. Acidification of Fe solutions made them more effective in alleviation of leaf Fe concentration and Fe chlorosis, probably due to remobilization of inactive Fe within the plant and prevention of Fe oxidation and precipitation in foliar solutions.