Synergistic effect of bio-inoculants on yield,nodulation and nutrient uptake of chickpea (Cicer arietinum L) under rainfed conditions

The use of efficient bio-inoculants in chickpea is the best way to increase crop productivity under rainfed conditions. To assess the combined effect of bio-inoculants on crop yield, field experiments were conducted during Rabi seasons at Research Station, Punjab Agricultural University, Ballowal Saunkhri, Punjab, India. The application of different bio-inoculants significantly improved number of pods, grain and straw yield of chickpea over the un-inoculated treatment. The combined application of Rhizobium + PSB?+?AM fungi?+?azotobactor inoculums as seed treatment with 75% of recommended phosphorus produced highest grain yield. The nodule count, nodule weight, per cent root colonization of AM fungi and different enzymes activities in soil were also highest in combined bio-inoculants treatment. The present study concluded that combined application of bio-inoculants (Rhizobium, PSB, AM fungi and azotobactor) can save 25% of recommended phosphorus by sustaining the crop yield and improving the soil health.     

Effect of irrigation and biofertilizer on water use,nodulation, growth and yield of chickpea (Cicer arietinum L.)

The field experiment studied the effect of irrigation [irrigation 15 days before sowing (DBS), irrigation 15 DBS + rice straw mulch, irrigation 7 DBS and irrigation 7 DBS + one irrigation at flower initiation] and biofertilizers [no biofertilizer (control), Rhizobium inoculation and Rhizobium inoculation + phosphate-solubilizing bacteria (PSB)] on chickpea growth. In mulch treatment, paddy straw mulch was applied at 4 t ha^?1 one day after pre-sowing irrigation and was retained until sowing. Pre-sowing irrigation at 15 DBS showed 28.7 and 30.0% less plant stand than irrigation applied 15 DBS + straw mulch and irrigation applied 7 DBS, respectively. Nodulation was significantly higher with irrigation 15 DBS + mulch and irrigation 7 DBS than with irrigation applied 15 DBS. The grain yield was 16.6, 20.3 and 44.0% higher in irrigation 15 DBS + mulch, irrigation 7 DBS and irrigation 7 DBS + irrigation at flowering treatments, respectively, over irrigation at 15 DBS. Rhizobium inoculation significantly improved the number of nodules and nodule dry weight compared with no treatment. Grain yield was significantly higher with Rhizobium than in untreated plots. Water use efficiency was highest when irrigation was applied 7 DBS.     

Differential responses of chickpea (Cicer arietinum L.) — Rhizobium combinations to saline soil conditions

Summary Chickpea cultivars (Cicer arietinum L.) and their symbiosis with specific strains of Rhizobium spp. were examined under salt stress. The growth of rhizobia declined with NaCl concentrations increasing from 0.01 to 2% (w : v). Two Rhizobium spp. strains (F-75 and KG 31) tolerated 1.5% NaCl. Of the 10 chickpea cultivars examined, only three (Pusa 312, Pusa 212, and Pusa 240) germinated at 1.5% NaCl. The chickpea — Rhizobium spp. symbiosis was examined in the field, with soil varying in salinity from electrical conductivity (EC) 4.5 to EC 5.2 dSm^-1, to identify combinations giving satisfactory yields. Significant interactions between strains and cultivars caused differential yields of nodules, dry matter, and grain. Four chickpea — Rhizobium spp. combinations, Pusa 240 and F-75 (660 kg ha^-1), Pusa 240 and IC 76 (440 kg ha^-1), Pusa 240 and KG 31 (390 kg ha^-1), and Pusa 312 and KG 31 (380 kg ha^-1), produced significantly higher grain yields in saline soil.     

Displacement of native rhizobia nodulating chickpea (Cicer arietinum L.) by an inoculant strain through soil solarization

Summary Soil solarization greatly reduced the native chickpea Rhizobium population. With inoculation, it was possible to increase the population of the Rhizobium in solarized plots. In the 1st year, 47% nodulation was obtained with chickpea inoculant strain IC 59 when introduced with a cereal crop 2 weeks after the soil solarization and having a native Rhizobium count of <10 g^-1 soil, and only 13% when introduced 16 weeks after solarization at the time the chickpeas were sown, with 2.0×10² native rhizobia g^-1 soil. In the non-solarized plots inoculated with 5.6×10³ native rhizobia g^-1 soil, only 6% nodulation was obtained with the inoculant. In the succeeding year, non-inoculated chickpea was grown on the same plots without any solarization or Rhizobium inoculation. The treatment that showed good establishment of the inoculant strain in year 1 formed 68% inoculant nodules. Other treatments indicated a further reduction in inoculant success, from 1%–13% to 1%–9%. Soil solarization thus allowed an inoculant strain to successfully displace the high native population in the field and can serve as a research tool to compare strains in the field, irrespective of competitive ability. In year 1, Rhizobium inoculation of chickpea gave increased nodulation and increased plant growth 20 and 51 days after sowing, and increased dry matter, grain yield, and grain protein yield at maturity. These beneficial effects of inoculation on plant growth and yield were not measured in the 2nd year.Submitted as Journal Article No. JA 945 by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Andhra Pradesh 502 324, India     

Performance of chickpea (Cicer arietinum L.) to bio-fertilizer and nitrogen application in arid condition

Abstract

Field experiments were conducted during 2013–2014 at Tashkent, Uzbekistan to evaluate the performance of chickpea variety “Jakhongir” with the variable proportion of nitrogen (N) and bio-fertilizer inoculation in the moderate saline (5.6?±?0.6?dSm^?1) soil condition. The studied treatments were No control (non-fertilized), N1 mineral-N (50?kg?N?ha^?1), N2, mineral-N (75?kg?N?ha^?1), N3, mineral-N (100?kg?N?ha^?1) equivalent 0%, 50%, 75%, and 100% from recommended rate for chickpea, Rhizobium inoculation (Bio)?+?No control, Rhizobium inoculation (Bio)?+?N1, Rhizobium inoculation (Bio)?+?N2, and Rhizobium inoculation (Bio)?+?N3. Seed inoculation with Rhizobium was significantly superior over no inoculation treatments at all rate of N fertilization. The middle rate of N fertilization 75?kg?N?ha^?1 combined with biofertilizer inoculation had of superior effect on chickpea, producing 73.2% more yield (1.68?Mg ha^?1), oil, protein, and sugar content performed 16.4%; 15.0%, and 17.9% higher value, respectively, in comparison to control.     

复合型PGPR和苜蓿对新垦地土壤培肥效果研究

研究了利用根际有益微生物和豆科植物相结合培肥新垦地土壤的效果。试验采用裂区设计法研究了重庆北碚新垦坡耕地中性土壤上种植紫花苜蓿并接种根瘤菌和其他根际有益微生物(PGPR)(如联合固氮菌、解磷菌和解钾菌等)对土壤养分的影响。结果显示:接种根瘤菌+其他PGPR的处理对土壤有机质、全氮、全磷、全钾、有效磷和速效钾的提高均达到显著水平,较只接种根瘤菌的处理分别提高33.5%、22.7%、3.8%、11.5%、11.4%和22.3%,较不接种根瘤菌和PGPR的处理分别高42.2%、58.8%、8%、12.6%、37.2%和40.2%,接种根瘤菌+其他PGPR的效果优于只接种根瘤菌和不接种的。同时,上述处理对豆科植物苜蓿植株瘤重、株高、根鲜重、地上部鲜重以及植株全氮含量的提高均达到显著水平,比只接种根瘤菌的处理分别高44.5%、33.2%、77.3%、76.7%和17.7%。将苜蓿和相应的PGPR两者联合使用有更好的土壤改良效果,加速了新垦地贫瘠土壤的培肥过程。     

Tolerance of chickpea (Cicer arietinum L.) lines to root-knot nematode, Meloidogyne javanica (Treub) Chitwood

The root-knot nematode, Meloidogyne javanica (Treub) Chitwood is an important parasite of chickpea (Cicer arietinum L.). Four chickpea genotypes were evaluated for tolerance to M. javanica in naturally infested fields at three locations. Each genotype was evaluated for number of galls, gall size, root area covered with galls and number of egg masses produced. All the cultivars were susceptible or highly susceptible. Seed yield, weight of 100 undamaged seeds, total dry matter and plant height were compared with checks. Chickpea cultivar Annigeri and a local check were used as nematode susceptible checks in all locations. The four promising nematode tolerant genotypes produced significantly greater yield and total dry matter than the checks in fields naturally infested with M. javanica at three locations. These M. javanica tolerant lines represent new germplasm and they are available in the chickpea genebank at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) bearing the identification numbers ICC 8932, ICC 11152, ICCV 90043 and ICCC 42.     

Growth,nutrient uptake and yield parameters of chickpea (Cicer arietinum L.) enhance by Rhizobium and Azotobacter inoculations in saline soil

Abstract

A field experiment was conducted during two consecutive growing seasons (2013 and 2014) to evaluate the effects of inoculations with Rhizobium and Azotobacter on the growth and yield of two chickpea (Cicer arietinum L.) varieties under saline (5.8 dS m^?1) arid condition. The single treatment of either Rhizobium or Azotobacter exhibited to promote the growth of chickpea to some level, however, co-inoculation produced more effects and increased the shoot dry weight (30.3 and 26.4%), root dry weight (17.5 and 26.3%), nodule number (79.1 and 43.8 piece per plant), nitrogen content in roots (9.62 and 10.9%), in shoots (12.6 and 8.3%) and seed protein (7.1 and 4.3%) in both Flip06-102 and Uzbekistan-32 chickpea varieties compared to the control. Our studies showed that the highest yield response of 429 (27.9%) and 538 (23.9%) kg?ha^?1 over the control was revealed by the co-inoculation with Rhizobium and Azotobacter inoculants in Flip 06-102 and Uzbekistan-32, respectively. A new introduced Flip 06-102 chickpea variety was more salt tolerant and had higher root nodulation than the local Uzbekistan-32 chickpea variety. Nitrogen (N), phosphorus (P), and potassium (K) contents in the shoots and roots were significantly (p?Rhizobium plus Azotobacter could be applied to improve the vegetative growth and yield of chickpea and to alleviate the effects of salt stress.     

Evaluation of 15N-isotope dilution for measurement of nitrogen fixation in chickpea (Cicer arietinum L.)

Summary N accumulation, nodulation, and acetylene reduction activity were measured at frequent intervals during the growth of two chickpea genotypes, and N₂ fixation was estimated by an isotope-dilution method, using safflower as a non-N₂-fixing reference. Safflower was more efficient at N uptake than both the chickpea genotypes for at least the first 50 days and thus could not be used as an accurate reference control. We recommend that further work should employ non-nodulatiog genotypes of chickpea as reference plants and use slow-release forms of 15N fertilizer. Direct genotype comparison by isotope dilution estimated that genotype K 850 fixed 16–18 kg ha^–1 more N than G 130, and this difference was supported by the greater nodule mass and acetylene reduction activity in the K 850 cultivar. Inoculation with an ineffective chickpea Rhizobium sp. led to 69% nodulation on cultivar K 850 but only 33% on G 130. While nodule weight, N uptake, and acetylene reduction activity decreased with inoculation in K 850, the isotope dilutions were similar for both inoculation treatments. The lack of a significant effect on N₂ fixation was ascribed to the partial success of inoculant establishment.Published as Journal Article No. JA 692 of the International Crops Research Institute for the Semi Arid Tropics, Patancheru, A.P. 502324, India     

Target region amplification polymorphism (TRAP) for assessing genetic diversity and marker-trait associations in chickpea (Cicer arietinum L.) germplasm

The effective utilization of crop diversity held in genebanks depends on our knowledge of useful traits and available markers associated with the target traits. Target region amplification polymorphism (TRAP) was used to evaluate the genetic diversity and underlying relationships among 263 accessions of chickpea landraces maintained by the USDA-ARS Western Regional Plant Introduction Station in Pullman, WA, USA. Two-hundred sixty-two TRAP markers were amplified by eight primer combinations. Altogether, 110 (42 %) markers were polymorphic, the other 152 (58 %) displayed no variation. These polymorphic markers revealed important differences among the accessions, with an estimated, mean pair-wise genetic distance of 25.82 %, ranging from 2.8 to 50.0 %. Genetic distance analysis divided the accessions into two major groups, with 113 and 150 accessions each, and substantial association between molecular diversity and geographic origin was evident. Bayesian analysis of population structure revealed two groups (K = 2) with evidence for six sub-groups. Additionally, the population structure of a subset of 110 lines was determined (K = 3) for testing marker-trait associations (MTAs). Phenotypic traits included the concentrations of protein and nine mineral elements in the seeds. Two MTAs were significant (p < 0.01) for concentrations of Ca and K, and three MTAs were significant for Cu and Ni concentrations. The results indicate that this population is useful for genome-wide association studies on other economic traits given the level of genetic diversity uncovered and the marker-trait associations in seed minerals discovered.     

Effect of inoculum rate on the performance of chickpea (Cicer arietinum L.) Rhizobium strains in the field

Summary The influence of three inoculum rates on the performance of three chickpea (Cicer arietinum L.) Rhizobium strains was examined in the field on a Mollisol soil. Increasing amounts of inoculum improved the performance of the strains. A normal dose (10⁴ cells per seed) applied at different intervals gave non-significant increases in nodulation, nitrogenase activity (acetylene reduction assay), nitrogen uptake and grain yield. A ten-fold increase in inoculum increased nodule number, shoot dry weight, nitrogenase activity (ARA) and grain yield, but increases over the control were significant only for nodule dry weight and nitrogen uptake by shoot and grain. The highest level of inoculum (100 × normal) significantly increased nodule dry weight, grain yield, total nitrogenase activity (ARA) and nitrogen uptake by shoot and grain. Strain TAL 620 was more effective than the other two. Combined nitrogen (60 kg N ha^–1) suppressed nodulation and nitrogenase activity (ARA).Research paper No. 4345 from the Experiment Station, G. B. P. U. A. & T., Pantnagar, Nainital, U. P.     

Growth,yield and water use efficiency of chickpea (Cicer arietinum): response to biochar and phosphorus fertilizer application

Field experiments were conducted during summer (2013/2014) and winter (2014) in two different soil types to evaluate the effect of biochar and P fertilizer application on growth, yield, and water use efficiency of chickpea. Soil types include Rhodic Ferralsols (clay) in Thohoyandou and Leptic Cambisols (loamy sand) in Nelspruit, South Africa. Treatments consisted of a factorial combination of four biochar levels (0, 5, 10 and 20 t ha^?1) and two phosphorus fertilizer levels (0 and 90 kg ha^?1) arranged in a randomized complete block design and replicated three times. Biochar application at 5 t ha^?1 significantly increased biomass, grain yield and water use efficiency of biomass production (WUE_b) in the clay soil compared to 10 and 20 t ha^?1. However, the increase was attributed to the addition of P fertilizer. Biochar application had no effect on yield components in the loamy sand soil, but P fertilizer addition increased number of seeds/pod in the loamy sand soil and number of pods/plant in the clay soil. Biochar and P fertilizer application on growth and yield of chickpea varied in soil types and seasons, as the effect was more prominent in the clay soil than the loamy sand soil during the summer sowing.     

Effects of earthworms and plant growth–promoting rhizobacteria (PGPR) on availability of nitrogen,phosphorus, and potassium in soil

Both earthworms and plant growth–promoting rhizobacteria (PGPR) are ubiquitous and important for promoting circulation of plant macronutrients. Two series of laboratory experiments were conducted to investigate the effects of earthworm casts and activities on the growth of PGPR, and the inoculation of earthworms and PGPR on the availability of N, P, and K in soils, respectively. During a short incubation period (0–34 h), the extracts of earthworm (Pheretima guillelmi)‐worked soil significantly (p < 0.05) increased the abundance of the three species of PGPR, including N‐fixing bacteria (NFB) (Azotobacter chroococcum HKN‐5), phosphate‐solubilizing bacteria (PSB) (Bacillus megaterium HKP‐1), and K‐solubilizing bacteria (KSB) (B. mucilaginous HKK‐1), in Luria‐Bertani (LB) broth. There were synergistic effects of dual inoculation of earthworms and PGPR on increasing the concentrations of NH$ _4^+ $ ‐N, (NO$ _3^- $ + NO$ _2^- $ )‐N, NaHCO₃‐extractable P, and NH₄OAc‐extractable K in the corresponding soils. Bioavailable N (the sum of NH$ _4^+ $ ‐N and [NO$ _3^- $ + NO$ _2^- $ ]‐N) in the dual inoculation was 4 to 24 times those inoculated with earthworms or NFB alone, respectively. The significantly higher concentrations of bioavailable N and P in the dual inoculation of earthworms and NFB or PSB may be due to the higher abundance of PGPR and/or higher activities of urease and acid phosphatase than those of single inoculation of NFB or PSB, respectively. Dual inoculation of earthworms and PGPR would be most effective in reducing the need for chemical fertilizers in agriculture.     

Study on the Effects of Organic and Inorganic Nitrogen Fertilizer on Yield,Yield Components,and Nodulation State of Chickpea (Cicer arietinum L.)

To study the effects of organic and inorganic nitrogen (N) on yield and nodulation of chickpea (Cicer arietinum L.) cv. ILC 482, a spilt-plot experiment based on randomized complete block design with four replications was conducted in 2008 at the experimental farm of the Agriculture Faculty, University of Mohaghegh, Ardabili. Experimental factors were inorganic N fertilizer at four levels (0, 50, 75, and 100 kg ha^?1) in the main plots that applied in the urea form, and two levels of inoculation with Rhizobium bacteria (with and without inoculation) as subplots. Nitrogen application and Rh. inoculation continued to have positive effects on yield and its attributes. The greatest plant height, number of primary and secondary branches, number of pods per plant, number of filled and unfilled pods per plant, number of grains per plant, grain yield, and biological yield were obtained from the greatest level of N fertilizer (100 kg urea ha^?1) and Rh. inoculation. Application of 75 and 100 kg ha^?1 urea showed no significant difference in these traits. Furthermore, the greatest rate of N usage (100 kg urea ha^?1) adversely inhibited nodulation of chickpea. Number and dry weight of nodules per plant decreased significantly with increasing N application rate. The lowest values of these traits recorded in application of 100 kg ha^?1 urea. Results indicated that application of suitable amounts of N fertilizer (i.e., between 50 and 75 kg urea ha^?1) as starter can be beneficial to improve nodulation, growth, and final yield of inoculated chickpea plants.     

Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions

The aim of this study was to isolate the protein fractions from chickpea, var. IAC-Marrocos, as well as to evaluate its in vivo nutritional protein quality. Among the proteins, albumins showed better nutritional value in the in vivo assays and amino acid contents, despite their higher trypsin inhibitor contents. Trypsin inhibitors were found to be heat labile in all samples, but the digestibility results for unheated and heated flour and albumins suggest that their contents are not very decisive. The PER values for casein (not supplemented) were very similar to those of heated flour and unheated or heated albumin and total globulins. The albumin and glutelin fractions showed the best results for PDCAAS, however, lower than those of casein. Despite the high digestibility of the globulin the very low essential amino acid content lowered its PDCAAS, and it had the lowest values.     

Stimulatory effect of phosphate-solubilizing fungal strains (Aspergillus awamori and Penicillium citrinum) on the yield of chickpea (Cicer arietinum L. cv. GPF2)

The effect of six phosphate-solubilizing fungi (PSF, two strains of Aspergillus awamori, and four of Penicillium citrinum) isolated from rhizosphere of various crops, was observed on the growth and seed production of chickpea plants (Cicer arietinum L. cv. GPF2) in pot experiments. The phosphate (P) solubilizing activity of PSF in liquid varied from 38 to 760 μg ml^?1 for tricalcium phosphate (TCP) and 28–248 μg ml^?1 for mussoorie rock phosphate (MRP). All PSF isolates were biocompatible and produced growth-promoting hormone, Indole acetic acid (IAA), varying in concentration from 2.5 to 9.8 μg ml^?1. Of the various pot experiments carried out in green house, maximum stimulatory effect on chickpea plants growth was observed by inoculation of two A. awamori strains. This treatment resulted in 7–12% increase in shoot height, nearly three-fold increase in seed number and two-fold increase in seeds weight as compared to the control (un-inoculated) plants. Inoculation of four strains of P. citrinum exhibited lesser stimulatory effect. It showed 7% increase in shoot height, two-fold increase in seed number and 87% increase in seeds weight as compared to the control plants. However, a consortium of all the six fungal isolates showed no stimulatory effect on chickpea plants growth.     

Yield enhancement and biofortification of chickpea (Cicer arietinum L.) grain with iron and zinc through foliar application of ferrous sulfate and urea

Abstract

This study investigated effects of iron (Fe) and nitrogen (N) foliar application on Fe and zinc (Zn) content in chickpea grain, grain yield, and protein content. Application of FeSO₄ at 0.5% at flowering?+?pod formation stages resulted in the highest Fe (73.50 and 75.34?mg Fe kg^?1 grain in first and second year) and Zn (35.08 and 34.21?mg Zn kg^?1 grain) content in grain followed by the application of FeSO₄ at 0.5% at flowering stage alone (68.27 and 69.97?mg Fe kg^?1 grain and 32.44 and 32.27?mg Zn kg^?1 grain) and control (54.63 and 55.69?mg Fe kg^?1 grain and 29.48 and 29.07?mg Zn kg^?1 grain). Urea spray at 2% at flowering as well as at flowering?+?pod formation stages also improved the Zn and Fe content in the grain. Combined use of Fe and urea improved the grain Fe and Zn content over sole application of Fe.     

Evaluation of plant growth promoting activities of microbial strains and their effect on growth and yield of chickpea (Cicer arietinum L.) in India

The aims of our study were to enhance growth, yield and disease control of chickpea by various combinations of microbial strains (Mesorhizobium, Azotobacter chroococcum, Pseudomonas aeruginosa and Trichoderma harzianum). Pseudomonas and Trichoderma showed positive IAA (indole-3-acetic acid) production, phosphate solubilisation and antagonistic activities against Fusarium oxysporum and Rhizoctonia solani as compared to other strains. In two year investigations, tetra-inoculants have shown significant growth attributes, yield and phytopathogen growth inhibition followed by tri-inoculants than control. Therefore, tetra-inoculants (Mesorhizobium-Azotobacter-Pseudomonas-Trichoderma) may be used as efficient biofertilizer and bio-control agent for chickpea production (Cicer arietinum L.) in eastern Uttar Pradesh.     

Enhanced root uptake of acibenzolar-S-methyl (ASM) by tomato plants inoculated with selected Bacillus plant growth-promoting rhizobacteria (PGPR)

The combination of plant growth-promoting rhizobacteria (PGPR) and plant resistance inducers is an alternative crop protection approach in modern agricultural systems. Despite the numerous reports regarding the improved suppression of plant pathogens by their combined application, little is known about the interactions among these components. In the present study, the persistence behavior of the plant activator acibenzolar-S-methyl (ASM) in the rhizosphere of tomato plants and its root uptake as well as systemic translocation ability in aboveground parts after combined use with certain Bacillus PGPR strains (B. amyloliquefaciens IN937a, B. pumilus SE34, B. subtilis FZB24 and GB03) were investigated. Additionally, the population dynamics of the PGPR strain B. subtilis GB03 at the tomato root system and rhizosphere soil applied with or without the pesticide were studied. The results showed that the addition of PGPR inocula did not affect the dissipation rate of ASM in rhizosphere soil. Also, the formation of its major metabolite CGA 210007 in soil was rapid, since it was detected one hour after root drench and it was maintained at high levels during the sampling period without considerable variations among the bacterial treatments compared to the control. The uptake and systemic translocation of ASM and its metabolite CGA 210007 from root to shoot was rapid and maximum concentrations were observed at 48–96 h after its application. It was revealed that in plants treated with the PGPR strains B. subtilis GB03 and B. pumilus SE34 the uptake and systemic translocation of ASM and CGA 210007 in the aerial parts of the tomato plants was significantly higher compared to the control receiving no bacterial treatment. Also, the populations of the strain B. subtilis GB03 showed high colonizing ability in the root system and the rhizosphere soil. PGPR strains that lead to enhanced pesticide uptake by plants should be further evaluated as components in integrated management systems.     

Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.).

The effect of chickpea (Cicer arietinum L.) processing methods on the nutritive utilization of calcium and phosphorus and on phytic acid, a seed component that affects mineral utilization, was studied. Chemical and biological methods were used for nutritional determinations in growing rats. The digestive utilization of calcium from raw chickpea was adequate for growing rats; however, processing resulted in a slight decrease. The metabolic utilization of chickpea calcium was low because of the low rates of net absorption. This was reflected in the decreased calcium levels in longissimus dorsi muscle in the absence of mobilization of calcium from the femur. Soaking in acid solution followed by cooking decreased phytic acid content, suggesting that processing made part of the phytic acid phosphorus available. The absorbed phosphorus was greater than the nonphytic phosphorus supplied by the diet. The digestive utilization of phosphorus was similar in processed and raw chickpeas, despite the loss of soluble anion as a result of processing. These results may indicate the contribution of phosphorus in the form of inositol hexaphosphate-phosphorus.