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1.
Banebaghi is considered a natural hybrid in Pistacia genus that can be used as rootstock for pistachio. In order to study the effects of salinity stress on growth indices, physiological parameters and element concentration in Banebaghi, an experiment was arranged as a factorial in completely randomized design (CRD). Factors were salinity of irrigation water (0, 60 and 120 mM of sodium chloride, calcium chloride, magnesium chloride, respectively), growth type (mutica growth type and pistachio growth type) and stem height (stem height lower half of the plant and stem height upper half of the plant) with four replications. Our results showed that salinity reduced vegetative parameters, SPAD index, leaf relative water content (RWC) and water use efficiency (WUE). Shoot dry weight of seedlings in both heights, decreased at the salinity level of 120 mM, at about 60% compared with control. At the highest level of salinity (120 mM), seedlings with a height lower half of the plant had lower reduction in the fresh and dry weight of the root and showed more resistance to the salinity stress because of maintaining RWC of leaves and high levels of potassium and calcium in the shoot. Salinity increased sodium (Na) concentration of shoot and root in both growth types: mutica and pistachio. Seedlings with pistachio growth type and a height upper half of the plant and seedlings with mutica growth type and a height lower half of the plant had more resistance to salinity stress. 相似文献
2.
In order to study the effects of salinity and water stress on growth and macronutrients concentration of pomegranate plant leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with 3 replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results of the shoot and root analysis indicated that the salinity and drought affected the concentration and distribution of sodium (Na+), potassium (K+), chloride (Cl?), calcium (Ca2+), magnesium (Mg2+), and phosphorus (P+) in pomegranate leaves. Mineral concentrations of sodium (Na+), chloride (Cl-), potassium (K+), in shoots and roots were increased with increasing salinity. Drought treatments increased the concentration of Cl?, Na+, and Mg2+ in the shoot. Both cultivars showed significant differences in the concentrations of elements, however the most accumulation of Na+ and Cl? was observed in ‘Rabab,’ while the ‘Shishegap’ cultivar had the most absorption of K+. ‘Shishegap’ cultivar showed higher tolerance to salinity than ‘Rabab’ through maintaining the vegetative growth and lower chloride transport to the shoot, and improvement of potassium transport to shoot. 相似文献
3.
F. Hojjatnooghi V. Mozafari A. Tajabadipour H. Hokmabadi 《Journal of plant nutrition》2014,37(6):928-941
Poor quality of irrigation water (high salinity) has reduced the yields of pistachio over recent years, especially in Kerman. The effects of four salinity levels [0, 30, 60, and 90 mM sodium chloride (NaCl)] and three calcium (Ca) levels [0, 0.5, and 1 mM Ca as calcium nitrate (Ca(NO3)2.4H2O)] on growth and chemical composition of pistachio seedlings cv. ‘Badami’ were studied in sand culture under greenhouse conditions in completely randomized design (CRD) with four replications. After 170 days, leaf area, leaf number, shoot and root dry weights were determined. Also shoot and root sodium (Na), potassium (K), Ca, and magnesium (Mg) concentrations were measured. Results showed salinity decreased all growth parameters. Ca application increased shoot and root Ca concentrations and root K concentration, while Ca application decreased shoot K concentration and shoot and root Mg concentrations. Salinity decreased shoot Ca, root K, and root Mg concentrations, while salinity increased shoot and root total sodium uptake, and shoot and root Cl concentrations. 相似文献
4.
To study the effect of nitrogen and salinity on growth and chemical composition of pistachio seedlings (cv. ‘Badami’), a greenhouse experiment was conducted. Treatments consisted of four salinity levels [0, 800, 1600, and 2400 mg sodium chloride (NaCl) kg?1 soil], and four nitrogen (N) levels (0, 60, 120, and 180 mg kg?1 soil as urea). Treatments were arranged in a factorial manner in a completely randomized design with three replications. The highest level of nitrogen and salinity decreased leaf and root dry weights. Nitrogen application significantly increased the concentration of shoot N and salinity suppressed shoot N concentration. Salinity and nitrogen fertilization increased shoot and root sodium (Na), calcium (Ca), and magnesium (Mg) concentrations. Nitrogen application increased proline concentration and reducing sugar content. Although salinity levels increased proline concentration a specific trend on reducing sugars content was not observed. 相似文献
5.
Weria Weisany Gholamreza Heidari Adel Siosemardeh Hedieh Badakhshan 《Journal of plant nutrition》2014,37(14):2255-2269
The purpose of the present work was to evaluate effects of zinc application on growth and uptake and distribution of mineral nutrients under salinity stress [0, 33, 66, and 99 mM sodium chloride (NaCl)] in soybean plants. Results showed that, salinity levels caused a significant decrease in shoot dry and fresh weight in non-zinc application plants. Whereas, zinc application on plants exposed to salinity stress improved the shoot dry and fresh weight. Potassium (K) concentration, K/sodium (Na) and calcium (Ca)/Na ratios significantly decreased, while sodium (Na) concentration increased in root, shoot, and seed as soil salinity increased. Phosphorus (P) concentration significantly decreased in shoot under salinity stress. Moreover, calcium (Ca) significantly decreased in root, but increased in seed with increased salinization. Iron (Fe) concentration significantly decreased in all organs of plant (root, shoot, and seed) in response to salinity levels. Zinc (Zn) concentration of plant was not significantly affected by salinity stress. Copper (Cu) concentration significantly decreased by salinity in root. Nonetheless, manganese (Mn) concentration of root, shoot, and seed was not affected by experimental treatments. Zinc application increased Ca/Na (shoot and seed) ratio and K (shoot and seed), P (shoot), Ca (root and seed), Zn (root, shoot, and seed) and Fe (root and shoot) concentration in soybean plants under salinity stress. Zinc application decreased Na concentration in shoot tissue. 相似文献
6.
《Communications in Soil Science and Plant Analysis》2012,43(15-16):2797-2805
Abstract Response of Sesuvium portulacastrum L., to the elogenous addition of sodium chloride (NaCl), applied at different concentrations ranging from 100 to 900 mM was evaluated. Leaf area, shoot and root weight of the treated plants were increased significantly. Total nitrogen (N) content of leaves, stem and root was significantly increased up to 600 mM NaCl, and thereafter declined moderately. Accumulation of potassium (K), and calcium (Ca) were exponentially increased with NaCl treatment as also observed in the case of N. Sodium content of shoot and roots of S. portulacastrum increased significantly with increasing NaCl concentrations. Certain essential elements like copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) were also accumulated in all plant parts significantly, up to 600 mM. However, due to high salinization, growth and development of plants inhibited markedly. Furthermore, elemental concentration decreased beyond 600 mM level of NaCl. Due to aging and senescence, marked changes in leaf area, shoot, root volume and mineral content were observed between sampling time. 相似文献
7.
In order to study the effects of salinity and drought stress on echophysiological parameters and micronutrients concentration of pomegranate leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with three replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results analysis of shoot and root indicated that the water salinity and drought affected the concentration of iron (Fe2+), zinc (Zn2+), copper (Cu2+) and manganese (Mn2+) in pomegranate leaves and roots. Mineral concentration of zinc (Zn2+), copper (Cu2+) and manganese (Mn2+) in roots and manganese (Mn2+) in shoot was increased with increasing salinity. Drought treatments decreased the concentration of Zn2+ in the shoot and increased Zn2+ in roots. Both cultivars showed significant differences in the Fe2+ concentrations of shoot, however the most accumulation of Fe2+ was observed in ‘Shishegap’ cultivar. 相似文献
8.
《Communications in Soil Science and Plant Analysis》2012,43(12):1482-1493
The present study was conducted to evaluate shoot and root mineral composition of salt-stressed Selva strawberry under application timing of salicylic acid (SA). Treatments included plants sprayed with 0.5 or 1 mM SA, plants exposed to 40 mM sodium chloride (NaCl), and plants sprayed with 0.5 or 1 mM SA 1 week before, simultaneously, or after initiation of 40 mM salinity. Results indicated that under saline conditions, sodium (Na) and chloride (Cl) contents increased along with decrease in nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and zinc (Zn) in shoot and root of plants. In plants treated with SA at 1 mM concentration, 1 week before salinity application, root Mg and shoot Ca were greater in comparison to salt-stressed plants treated with the same SA concentration 1 week after their exposure to salt stress. Thus, earlier SA application appears to be a better strategy for optimized protection against deleterious influence of salinity. 相似文献
9.
Safwan M. Shiyab Mohamad A. Shatnawi Rida A. Shibli Nihad G. Al Smeirat Jamal Ayad Muhanad W. Akash 《Journal of plant nutrition》2013,36(4):665-676
□ Growth and nutrient acquisition of tomato (Lycopersicon esculentum L.) cv ‘Amani’ were studied under induced salt stress in Hoagland's solution. The plants were treated for 37 days with salinity induced by incorporating different concentrations [0.0 (control), 50, 100, 150, or 200 mM] of sodium chloride (NaCl) to the nutrient solution. Slight reduction was obtained in growth represented by (shoot length and number, leaf number, and dry weight) when seedlings were directly exposed to NaCl stress from 0.0 to 100 mM. At higher concentrations (150 or 200 mM), growth parameters were adversely affected and seedlings died thereafter. Elevated salinity significantly reduced crude protein and fiber in shoots and roots. Tomato shoot and root contents of potassium (K), iron (Fe), and ash were reduced significantly in response to increased levels of salinity. Tissue contents of sodium (Na) and chloride (Cl) increased with elevated salinity treatments. 相似文献
10.
Asha Yahya 《Journal of plant nutrition》2013,36(5):670-683
Net uptake and partitioning of sodium (Na+) and potassium (K+) in plants of two sesame cultivars (Sesamum indicum cv. ‘PB-1’ and cv. ‘UCR’) exposed to 20 mM sodium chloride (NaCl) were studied over a period of 28 days. Both cultivars showed a marked discrimination between K+ and Na+ during uptake. The reduction of K+ in the plants caused by the NaCl treatment was of similar magnitude in the two cvs. The cv. ‘UCR’ showed lower Na+ concentrations in the shoot tissues than ‘PB-1’ and K+/Na+ selectivity ratios were higher in cv. ‘UCR’ than in cv. ‘PB-1’. At the last sampling on day 28 there was a marked decrease of shoot growth in cv. ‘PB-1’ in comparison to the cv. ‘UCR’. Leaves of cv. ‘PB-1’ showed clear toxic symptoms, while those of cv. ‘UCR’ did not. It is concluded that Na+ exclusion from the shoot contributes to salt tolerance of sesame, cv. ‘UCR’. 相似文献
11.
Yaser Mohsenian 《Journal of plant nutrition》2015,38(1):51-72
Plant growth, nutritional status, and proline content were investigated in non-grafted and grafted greenhouse tomato plants onto five rootstocks of eggplant, datura, orange nightshade, local Iranian tobacco, and field tomato, exposed to 0, 5, and 10 mM sodium bicarbonate (NaHCO3) to determine whether grafting could improve alkalinity tolerance of tomato. The leaf fresh mass of ungrafted and grafted tomato plants decreased significantly as NaHCO3 levels increased. Despite other rootstocks and ungrafted plants, alkalinity had no significant effect on stem and root fresh mass and shoot phosphorus (P), potassium (K) and magnesium (Mg) concentrations of datura grafted plants. The lowest solution pH and electrical conductivity (EC) values and the highest leaf proline content were observed in the plants grafted onto datura rootstock. Moreover, sodium (Na) concentration in shoots was lower in plants grafted onto datura rootstock than in other plants especially under high NaHCO3 levels. Overall, using datura rootstock improved alkalinity tolerance of tomato plants under NaHCO3 stress. 相似文献
12.
F. Zadsalehimasouleh V. Mozafari A. Tajabadipour H. Hokmabadi 《Journal of plant nutrition》2014,37(6):889-906
Crop production in many parts of the world is increasingly affected by soil salinization, especially in the irrigated fields of arid and semi-arid regions. The effects of four magnesium levels [0, 0.5, 1, and 22 millliMolar (mM) magnesium as magnesium sulfate (MgSO4.5H2O)], and three salinity levels [0, 45 and 90 mM sodium chloride (NaCl)] on growth and the chemical composition of pistachio seedlings (Pistacia vera L.) cv. ‘Badami-e-Zarand’ was studied in sand culture under greenhouse conditions. The experiment was set up as a completely randomized design (CRD) with four replications. After 28 weeks the growth parameters of biomass, leaf number, leaf area and stem height were measured. The results demonstrated that salinity decreased biomass, leaf area and stem height; the application of 2 mM magnesium (Mg) significantly reduced biomass, leaf number, leaf area and stem height; salinity stress increased concentrations of sodium (Na) and potassium (K) in shoot as well as Na concentration in root; however, it decreased Mg and calcium (Ca) concentrations in shoot, as well as Mg, Ca, and K concentrations in root. The application of 2 mM Mg reduced K and Ca concentrations in shoot and Na and K concentrations in root. 相似文献
13.
In order to study effects of sodium bicarbonate (NaHCO3) stress in irrigation water on photosynthetic characteristics and iron (Fe) and sodium (Na+) translocation content of pomegranate plants, a factorial experiment was conducted based on completely randomized design with three cultivars of pomegranate (“Gorch-e-Dadashi,” “Zagh-e-Yazdi,” and “Ghermez-e-Aliaghai”) and four concentrations of NaHCO3 (0, 5, 10, and 15 mM), with three replications. The results of plant analysis indicated that NaHCO3 affected chlorophyll index, Fv/Fm, and performance index (PI) in upper and lower leaves of shoots and also the translocation of Na+ and Fe. The results also showed that Fe translocation from root to shoot reduced at 15 mM level of NaHCO3. The highest Na translocation and the lowest Fe translocation were observed in Zagh-e-Yazdi and Ghermez-e-Aliaghai cultivars, respectively. The ratio of sodium/potassium (Na+/K+) in stems was higher than that in roots and leaves, and the observed chlorophyll content of upper leaves was also lower than that of lower leaves. Based on the measured parameters Gorch-e-Dadashi cultivar showed less relative sensitivity than other cultivars to NaHCO3 of irrigation water through maintaining the lower Na+ transport to the shoots, and improvement of Fe transport to shoots. 相似文献
14.
《Communications in Soil Science and Plant Analysis》2012,43(5-6):389-395
Abstract Salinity affects plants by interaction between sodium (Na) and calcium (Ca). Two sorghum (Sorghum bicolor) genotypes ('Hegari’ and ‘NB‐9040') were studied for the Na x Ca interaction in a soil amended with 2% calcium carbonate (CaCO3) and with 0, 12.3, 24.6, and 36.9 mmol sodium chloride (NaCl)/kg soil. The two genotypes were similar in their response to soil NaCl in their shoot and root growth but differed in response to lime. The salinity‐tolerant Hegari was suppressed by high Ca concentration in the soil, mainly in the low‐NaCl treatments, and responded by a lower concentration of potassium (K) and magnesium (Mg) in the leaves, which was associated with leaf‐chlorosis. Since Na uptake was reduced by Ca, the main effect of salinity on plant growth was by the accumulation of chloride (Cl) in the leaves. 相似文献
15.
ABSTRACT The interaction between soil salinity and infection caused by Verticillium dahliae was studied in pistachio (Pistacia vera) in a greenhouse experiment. Treatments consisted of 0, 1400, 2800, and 4200 mg sodium chloride (NaCl) kg? 1 soil and three rootstocks (Sarakhs, Badami, and Qazvini cultivars). They were gradually exposed to salinity stress before and/or after root inoculation with a water suspension of 107 conidia/mL of a pistachio isolate of V. dahliae. Salt stress significantly increased rootstock shoot and root colonization by V. dahliae. All rootstocks were susceptible to V. dahliae, but symptoms of the disease appeared earlier in Sarakhs, a salt sensitive cultivar. Moreover, salinity and V. dahliae interaction increased the concentrations of sodium (Na), potassium (K) and chloride (Cl), but decreased the K/Na ratio in all rootstocks. Shoot and root tissues of inoculated Sarakhs and Qazvini (a salt tolerant) contained the highest and the lowest concentrations of Na, K,and Cl, respectively. In salinity treatments, shoot and root dry weight of all rootstocks decreased as compared with controls. Sarakhs showed smaller shoot and root dry weight than Qazvini and Badami. Also, increasing the NaCl level increased accumulation of Na, K, and Cl in shoot and root of the rootstocks. Sarakhs showed higher concentrations of ions in the shoot and root. Based on shoot and root dry weights and ion accumulation, Sarakhs and Qazvini were susceptible and tolerant to salinity, respectively. 相似文献
16.
Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca2+) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na+), Ca2+, and potassium (K+) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na+concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl2). The two cultivars with the lowest shoot and root Na+ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca2+ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na+ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na+ concentrations. It was concluded that Na+ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize. 相似文献
17.
Ghazi N. Al‐Karaki 《Journal of plant nutrition》2013,36(3):369-379
Salinity tolerance in some plant species has been related to characteristics of potassium (K) and sodium (Na) uptake and transport. Tomato (Lycopersicon esculentum Mill., cv. Rossel) plants were grown in nutrient solution to determine effects of two K levels [0.2 (low) and 2 mmol (high)] combined with 0, 100, and 200 mmol NaCl on growth, and on Na and K uptake and translocation. Net uptake rates of Na and K were determined by disappearance in the growth medium and by plant accumulation. At the low level of K in solution, salinity decreased shoot and root dry weight and leaf area. Addition of 2 mmol K ameliorated of the added NaCl effects and improved growth parameters. Salinity reduced net K uptake rates and to a lesser extent K translocation from root to shoot, which resulted in higher K shoot concentration and a lower K root concentration. The inhibitory effect of salinity on K translocation was greater with low K level in nutrient solution. Net uptake of K was dependent on K level in the growth medium. Addition of K resulted in decreases of shoot Na uptake. The translocation of Na from roots to shoots was reduced by K level in nutrient solution. These results indicate that K supply and K accumulation and regulation in plant tissue contribute to salt tolerance and growth enhancement. 相似文献
18.
Anna Assimakopoulou Kallimachos Nifakos Panagiotis Kalogeropoulos Ioannis Salmas Konstantinos Agelopoulos 《Journal of plant nutrition》2016,39(1):71-86
The ungrafted rootstocks 41B, 1103P, 110R and 140Ru, the grafted combinations of 41B, 1103P and 110R with Xinomavro (one of the most important red wine grape varieties in Greece), as well as those of 1103P, 110R and 140Ru with Chardonnay, were evaluated for 'lime-induced chlorosis' tolerance by growing them with a) basic nutrient solution (BNS), b) BNS + 10 mM bicarbonate, c) BNS without iron (Fe) and d) BNS without zinc (Zn), in hydroponics. The ungrafted 140Ru followed by 41B under high bicarbonate presented the lowest degree of chlorosis; however only 41B presented non-differentiated biomass production and root/shoot ratio. Chlorotic symptoms in combination with plant growth parameters should be used as a tool for grapevine rootstock lime-tolerance screening whereas leaf Fe concentration and root ferric chelate reductase (FCR) activity should not. Lime-stress conditions affected plant mineral nutrition by depressing leaf nitrogen (N), phosphorus (P), calcium (Ca), magnesium (Mg) and increasing potassium (K), and zinc (Zn). 相似文献
19.
低钾胁迫下水稻钾高效基因型若干生长特性和营养特性的研究 总被引:16,自引:4,他引:16
采用溶液培养筛选,结合田间试验,提出了采用低钾胁迫下水稻体内钾利用效率作为衡量水稻钾利用效率的指标;探讨了钾高效基因型水稻的若干生长特性和营养特性;指出低钾胁迫导致水稻生物量减少,植株生长缓慢,分蘖能力差,根系生长受到抑制,根系吸收的钠增加。水稻钾高效基因型低钾胁迫下仍具有较强的生长势(相对干重、相对株高、相对根长较大),其地上部钾/钠比值高而根部钾/钠比值较低,地上部和根部钾/氮吸收量比值较低。 相似文献
20.
The effect of varying hydrogel (0, 0.5, and 1.0% w/w) supply on some agro-physiological properties, such as dry matter, nutrient contents, chlorophyll contents, proline content, and ionic balance of bean plants in different salt sources and stress due to doses were investigated. Plants were treated with eight salt sources [sodium chloride (NaCl), sodium sulfate (Na2SO4), calcium chloride (CaCl2), calcium sulfate (CaSO4), potassium chloride (KCl), potassium sulfate (K2SO4), magnesium chloride (MgCl2), magnesium sulfate (MgSO4)] and four concentrations (0, 30, 60, and 120 mM doses) for 60 days in a growth media. Salt type, doses, and hydrogel (HG) affected the soil electrical conductivity. Soil salinity affected the parameters considered, and changed the nutrient balance of plants. High salt concentration caused substantial reduction in plant growth. Different salt concentrations negatively affected plant dry weight. The highest decrease of plant root dry weight was obtained with NaCl application followed by Na2SO4, CaCl2, CaSO4, MgCl2, MgSO4, KCl, and K2SO4, and similarly NaCl, Na2SO4, CaCl2, CaSO4, KCl, K2SO4, MgCl2, and MgSO4 in root dry weight. Total chlorophyll and nitrate contents of plants decreased with increasing salt doses, and the lowest value was obtained for NaCl application. Proline contents of plants were increased with increasing salt doses, and the highest value was obtained with the NaCl application. The effects of salt concentrations in nitrogen (N), potassium (K), and phosphorus (P) content of plants were significant. The presence of salt in the growth medium induced an important decrease the macro nutrient of the root and shoot part of plant such as N, P, K, calcium (Ca), and magnesium (Mg) content, but the N and P content of root and shoot part of the plant were increased with increasing of the HG application doses. The highest N and P increases were obtained with the 1.0 HG application for all salt types for both the root and shoots of plants. The HG added to saline soil significantly improved the variables affected by high salinity and also increased plant N and P, reduced soil electricity conductivity, nitrate, proline, and electrolyte leakage of plants, enhanced plant root and shoot dry weight by allowing nutrients and water to release to the plant as needed. The results suggested that HG has great potential for use in alleviating salinity stress on plant growth and growth parameters in saline soils of arid and semi-arid areas. This HG appears to be highly effective for use as a soil conditioner in vegetable growing, to improve crop tolerance and growth in saline conditions. It is intended to confirm the results of these studies by field trials. 相似文献