Chill unit models for blackcurrant (Ribes nigrum L.) cultivars ‘Ben Gairn’, ‘Ben Hope’ and ‘Ben Tirran’

Temperate-zone crops require a period of winter chilling to terminate dormancy and ensure adequate bud break the following spring. The exact chilling requirement of blackcurrant (Ribes nigrum), a commercially important crop in northern Europe, is relatively unknown. Chill unit models have been successfully utilized to determine the optimum chilling temperature of a range of crops, with one chill unit equating to 1 h exposure to the optimum temperature for chill satisfaction. Two-year-old R. nigrum plants of the cultivars ‘Ben Gairn’, ‘Ben Hope’ and ‘Ben Tirran’ were exposed to temperatures of −10.1 °C, −3.4 °C, 0.1 °C, 1.5 °C, 2.1 °C, 3.4 °C or 8.9 °C (±0.7 °C) for durations of 0, 2, 4, 6, 8 or 10 weeks and multiple regression analyses used to determine the optimum temperature for chill satisfaction.     

The Effect of Scion on Root.: II. Stem-Worked Apples.

Summary

The effects of seed coat removal and chilling on the germination of seeds of ten cultivars of ornamental peach (Prunus persica Batsch) were investigated. Seeds were rinsed in running tap water for 48 h in order to facilitate seed coat removal. Only a few non-chilled, intact seeds germinated (e.g., 6% of ‘Hito’ seeds). Seed coat removal and no chilling resulted in some seed germination in eight of the ten cultivars, ranging from 6% to 83%. Chilling intact seeds at 5°C for up to 10 weeks resulted in greater frequencies of germination (average = 85% germination) than seed coat removal before (average = 80%) or after chilling (average = 73%). There was a linear decrease in the germination percentage with an increase in abscisic acid (ABA) content for ‘Yaguchi’,‘Kanpaku’, and ‘Kikumomo’ seeds (R = –0.66; P <0.001). The most consistent decrease in total seed ABA content (average of 64%) occurred during the 48 h rinsing period. In ‘Kanpaku’, dry seeds had an intermediate ABA content (13 ng per seed); but, in the embryonic axes, this increased from 0.03 ng to 1.2 ng per seed with an increase in the duration of the chilling period. The lowest germination percentages were found in this cultivar. These results suggest that ABA synthesis in the embryonic axes during chilling may affect the varietal characteristic of seed dormancy, and that rinsing seeds for >48 h could remove sufficient ABA to allow seed germination with minimum chilling.     

Apfel oder Acai: Brasiliens Obstbau im ökonomischen und klimatischen Wandel

In times of recession with a 7–10% inflation rate, drop in consumption and loss in value of the Real currency, Brazil as the third largest fruit producer with 46 mil t fruit on 2.2 mil ha (2013), exports ca. 3% of its production worth ca. 765 mil (2013) – 807 (2014) US $, of which 80% is destined for Europe – the fruit export target for the future is 1 bil US $. Apple (cv. ‘Gala’ and ‘Fuji’) production under Southern hemisphere conditions (26–31°S) in Brazil rose from 0.6 mil t in 2002, peaked at 1.4 million t on 39,600?ha in 2011/12, declining in 2012/13 to 1.05 mil t due to orchard reductions in Fraiburgo as a result of lack of chilling, 1.16 mil t in both 20131/4 and 2014/15 and then 0.8 mil t in 2015/16 on 36,090?ha, resembling average apple yields in Germany on 31,400?ha.Apple orchards are essentially free of fire blight and codling moth, but with 1700?mm annual precipitation, they are affected by the scab and Glomorella fungi. Climate change affects apple production: Lack of chilling, caused by cold winters, induces vertical vegetative branches, flat speckled fruit with long pedicels (fruit stalks; cv. ‘Gala’), sunburn (cv. ‘Fuji’). Warm autumns result in a lack of fruit colouration in both varieties and prevent the cultivation of high chill apples, pears and plums.Three major fruit, orange (7.5?kg), banana (6.8?kg) and apple (cvs ‘Gala’ and ‘Fuji’; 4.2?kg apples/head/year; 2014) dominate the overall fruit consumption of 31.4?kg fruit/head/year compared with 36?kg beef, 34?kg pork and ca. 10?kg poultry resulting in ca. 80?kg meat/head/year in Brazil.In the last three years, a new range of storable apple varieties like ‘Venice’ and ’Daiane’ as well as ‘M 58/07’ and ‘M 10/09 – these latter two, still without a variety name – have been, like ’Eva’ added to the existing new breeds from EMBRAPA as very early variety (harvest in January; low chill; 150 CH) and to the summer varieties ‘Condessa’, ’Monalisa’ and ’Princesa’ (all 300–450 CH) without storability; red mutants of ‘Gala‘ (‘Gala, Maxi’ from RASIP) and of cv. ‘Fuji’ (‘Fuji Suprema’) both with 500–600 CH have been bred for growing in Brazil’s higher altitudes. The new cultivars provide medium-sized fruit, bright red peel colour and sweet taste with little acid and a sugar: acid ratio of 25–55:1, as required by Brazil’s domestic market, but so far lack market acceptance and a marketing concept.     

Is Chilling a Prerequisite for Flowering and Fruiting in ‘Arbequina’ Olives?

Abstract

It is generally thought that olives (Olea europaea) require several days (over 80 days) of chilling temperatures (7.2°C) for flower induction; minimum nighttime temperatures of 2-4°C and maximum daytime temperature of 15.5-19°C are considered optimum for flower and fruit production. Environmental chamber studies were conducted on potted olive trees for the purpose of defining flowering conditions for ‘Arbequina’. We repeatedly observed that good flower and fruit production in ‘Arbequina’ can be achieved even when the plants are not subjected to “chilling” temperatures or any chilling criteria that had previously been described necessary for flower and fruit production in olives. This phenomenon could be of great practical value because the results obtained can be exploited to cultivate olives in subtropical climates (e.g., southern and coastal Texas) where typical “chilling” temperatures are not commonly observed for prolonged periods of time.     

The physiology of hyacinth bulbs. XV. The effect of gibberellic acid and silver nitrate on dormancy release and growth

The effect of gibberellic acid (GA₃), supplied to dormant hyacinth bulbs of cultivars ‘Lady Derby’ and ‘L'Innocence’ by vacuum infiltration, on growth and flowering was investigated. Results showed that GA₃ in all applied concentrations (50, 500, 1000 and 5000 mg/l) accelerated growth and flowering in both cultivars, after chilling for 42 days in a garden frame in natural conditions or chilled dry in cold storage at 5°C. Bulb infiltration with 10 mg/l AgNO₃ resulted in the acceleration of flowering only in ‘L'Innocence’, but stimulated the growth of the inflorescence stalk and leaves in both cultivars regardless of the mode of chilling.The infiltration method was confirmed to be very promising.     

Mehr Chilling f��r Obstb?ume in w?rmeren Wintern?

The objective of this study was the calculation of winter chill for fruit trees in the Meckenheim fruit growing region for all winters since 1958 and the evaluation of long-term trends in response to global warming. A further objective was the comparison of three winter chill models, the Chilling Hours Model (Chilling Hours??CH), the Utah Model (Chill Units??CU) and the Dynamic Model (Chill Portions??CP) with respect to temporal trends and seasonal variation in chilling intensity. To meet these objectives, about 120,000 hourly temperature measurements from Klein-Altendorf were correlated with daily temperature extremes. From this relationship, a long-term record of 466,000 hourly temperature data was constructed and used to calculate winter chill between 1st October of each year and three dates of the following year for all winters since 1958/1959. On average over all years, 955 CH, 1160 CU and 58.0 CP had accumulated in the Meckenheim fruit growing region by 1st January, 1356 CH, 1527 CU and 77.3 CP by 1st February, and 1727 CH, 1883 CU and 96.1 CP by 1st March. Coefficients of variation varied between 14 and 16% for the Chilling Hours Model, between 18 and 19% for the Utah Model and between 9 and 10% for the Dynamic Model. In spite of significant warming of the site, no clear long-term trends were detected. Due to the structure of the winter chill models, which do not consider freezing temperatures as chilling-effective, the highest chilling was not registered in the coldest winters, but rather when average temperatures between early December and late February were between 2 and 6°C. The coldest winter on record (1963/1964; mean winter temperature of ??4°C) had by far the lowest winter chill total, and chilling during the more recent cold winters 2009/2010 and 2010/2011 was also below average. Only very pronounced warming reduced winter chill, with the warmest winter on record (2006/2007; mean winter temperature of 7.1°C) accumulating less winter chill than slightly cooler winters. As long as such extreme temperatures remain exceptional, fulfilment of chilling requirements of local apple and cherry cultivars should not become critical. It is important to note, however, that substantial knowledge gaps exist in the field of fruit tree dormancy, which will have to be closed, before more reliable projections of future fulfilment of chilling requirements can be made.     

Temperature effects on dormancy,bud break and spear growth in asparagus (Asparagus officinalis L.)

Summary

The effects of the length of chilling, chilling temperature and growing temperature on dormancy of asparagus crown buds and subsequent rates of spear growth were examined. The results showed that prior chilling enhanced bud break at low growing temperatures and stimulated the growth of spears.Thus, chilling should facilitate commercial production by hastening bud break and spear growth rates at lower temperatures. If sufficient chilling was given, the minimum temperature for rapid bud break was approx. 12.5°C for ‘Rutgers Beacon’ and ‘Jersey Giant’, and around 10°C for ‘UC 157’ and ‘Apollo’. The optimum chilling temperature appeared to be closer to 5°C than to 10°C or 2°C for ‘Rutgers Beacon’ plants grown at 12.5°C. Increasing the growing temperature had a significant effect on the relative spear growth rate (RSGR) in all cultivars. Prior chilling had no effect on the RSGR for ‘Dariana’ and ‘Apollo’; but, for ‘UC 157’, chilling plants at 5°C for 5 or 10 weeks increased growth rates at 12.5°C and at 20°C. These results demonstrate that release of bud dormancy and spear growth rates depended not only on the growing temperature, but also, at least in some cultivars at some temperatures, on the duration and temperature of chilling during the previous Winter.     

Bulb and inflorescence development in Leucocoryne ixioides (Hook.) Lind.

Summary

Leucocoryne (Alliaceae) is a genus of bulbous plants with cut-flower potential. They are native to central Chile, which experiences a Mediterranean climate. The plants are ‘dormant’ during the heat of Summer (as bulbs, with no external leaf or root development). Leucocoryne plants ‘resume’ growth in Autumn, with the arrival of the rains and falling temperatures, and flower towards the end of their growth cycle, as temperatures rise again in Spring. Leaf and inflorescence initiation began during the Summer ‘dormant’ period and ended the following Spring. They emerged from the bulbs during the same growth cycle as they initiated. Leucocoryne bulbs consist of a series of sympodial units, each containing two leaves and a terminal inflorescence. The renewal meristem for each unit was initiated at the base of the inflorescence, in the axil of the younger leaf primordium. Leucocoryne bulbs were replaced each growing season. Secondary bulbs were initiated in the axils of the oldest, recently-initiated, leaves during late Spring.     

An Evaluation of Blueberry Cultivars Grown in Plastic Tunnels in Douglas County,Oregon

Abstract

Growing fruits and vegetables in plastic tunnels is known to accelerate maturity and protect quality. There are several studies on highbush blueberry (Vaccinium corymbosum) that demonstrate the ability of row covers to advance or delay crop maturity depending on how they are manipulated. Accelerating or delaying harvest time can prove to be very lucrative for producers. However, before producers start putting plastic tunnels over their crops it is important to know how blueberry cultivars will behave when grown under plastic. Six cultivars of southern highbush blueberry and eight cultivars of northern highbush blueberry were grown in a high hoop plastic tunnel for two seasons. Blueberry plants were grown under plastic from February 1 until their harvest was completed each year. After harvest, the plastic covering over the hoops was removed to help the blueberry plants develop fruit buds and meet winter chill requirements. On February 1 the plastic covering was returned to the high hoop tunnel after chilling requirements were met. As expected, fruit maturity dates were 1-3 weeks earlier for all the highbush blueberries grown inside the tunnel versus the same cultivars grown outside. The difference in maturity dates between cultivars grown under plastic and outside did change from one year to the next because of variation in the weather. Despite potential for poor pollination of blueberries in plastic tunnels, yields were significantly enhanced for four cultivars when grown under plastic tunnels. ‘Toro’, ‘Nui’, ‘Legacy’, and ‘Misty’ showed yield gains ranging from 1 to 4 times when grown under a plastic tunnel. Seed numbers per fruit were not significantly impacted by growing plants inside our tunnel.     

The response of bud break and flowering to cool winter temperatures in kiwifruit (Actinidia deliciosa)

Summary

A range of temperatures (7°C, 10°C or 13°C mean) were imposed under controlled conditions on four year old, container-grown ‘Hayward’ kiwifruit vines. The treatments were applied for periods of from one to four months during the dormant period from May to September (Southern Hemisphere). Following these treatments the vines were held at a “forcing” temperature of 16°C mean until flowering. The objective was to define the response of bud break and flowering in spring to temperatures experienced during the preceding winter. Cool winter temperatures dramatically increased flower numbers, increased the proportion of bud break, advanced the day of bud break, and increased the duration from bud break to flowering. These responses were much larger between 13°C and 10°C than they were between 10°C and 7°C. For any treatment duration, the temperature imposed during dormancy had no effect on the time of flowering. Two months at cool temperatures produced the greatest number of flowers per winter bud, with reduced numbers at three and four months. The proportion of winter buds that produced shoots showed a similar response. The Richardson chill unit is frequently used to describe the effects of winter chilling on kiwifruit. It proved unreliable as an index to integrate the effects of temperature and time on any of the developmental variables monitored in this experiment.     

Chilling requirements of Paeonia cultivars

Dormant second year potted plants of Paeonia ‘Coral Sunset’, ‘Monsieur Jules Elie’, and ‘Sarah Bernhardt’ were placed into three chilling regimes (constant 1, 4, or 7°C) for different durations (3, 6, 9, or 12 weeks) to ascertain their chilling requirements for shoot and flower production. Chilling was followed by forcing for up to 5 weeks at 18°C, then plants were maintained in a controlled greenhouse until flowering had finished. Mean number of shoots and flowers per plant were recorded and the time taken for shoots to sprout was calculated.Control plants (forced immediately without chilling) produced no shoots or flowers. For all cultivars, the proportion of plants that sprouted, and the mean number of shoots and flowers increased as plants were subjected to colder chilling temperatures, or longer chilling durations. However, there were no significant within-cultivar differences between different treatments of 9 weeks or more. The time taken for sprouting to occur after the completion of each chilling treatment consistently decreased as the duration of the chilling treatment increased. In most cases, lower chilling temperatures lead to more rapid sprouting once plants were placed in the 18°C forcing conditions.When a simple model was fitted where the chilling temperature and duration of each treatment was described by a cumulative normal curve rising from zero to some maximum value (or potential) once adequate chilling had been received, we found that temperatures of 4 and 7°C provided only 83 and 59%, respectively, of the chilling accumulated per unit time at 1°C. ‘Coral Sunset’, an interspecific hybrid early flowering type, required the greatest amount of chilling to sprout consistently, while ‘Sarah Bernhardt’, a very late flowering type, required the least. Of the three cultivars, ‘Sarah Bernhardt’ also required the least amount of chilling to achieve its potential shoot and flower numbers, while ‘Monsieur Jules Elie’, a mid-season flowering type, required the most chilling to achieve the same end for these two variables. This suggests that the response to spring temperatures as well as chilling influences the time of flowering.     

外源抗冷物质对低温胁迫下黄瓜幼苗抗冷性的影响

在昼夜温度（6±0.2）℃条件下,研究了经抗冷剂（冷冻宝）处理的黄瓜幼苗对低温胁迫的反应。结果表明,2.0×10-3 g&#8226;mL-1抗冷剂可缓解低温胁迫后叶绿素含量的下降,保持相对较高的抗氧化酶（SOD、CAT）活性,削弱丙二醛（MDA）积累,保持细胞膜的完整性;同时,抗冷剂使黄瓜幼苗渗透调节物质（可溶性糖、脯氨酸）含量极显著高于对照,提高幼苗的抗冷性。     

Selecting models of apple flowering time and understanding how global warming has had an impact on this trait

Summary

This study aimed to improve the modelling of flowering time in fruit trees and to understand to what extent global warming has affected this trait since the end of the 1980s. The onset of flowering time (F1 stage) in apple trees has advanced by 7 – 8 d in France since the late 1980s. In this context, a sequential model composed of a chilling sub-model and a heat sub-model was considered. The input data consisted of F1 dates for ‘Golden Delicious’ apple in three French cropping areas from the North-West to South-East over the period 1976 – 2002 (81 F1 dates). A user-oriented software package, called ‘Pollenoscope’, automatically optimised combinations between seven chilling and three heat temperature functions. This was achieved by maximizing the R² values between the observed and simulated flowering dates. The study provided comparative information for assessing the respective effects of temperature functions commonly used for modelling flowering time in temperate trees. Three selected models explained 82 – 86% of the observed variability in flowering. Their fitness for an accurate prediction of the F1 date was validated using independent flowering datasets. All three models simulated similar time-course changes in the duration of the chilling effect at all three locations [i.e., a mean increase in the duration of this effect (by 3 – 5 d) since the end of the 1980s]. Consequently, it suggested that the duration of the heat effect had decreased (10 – 13 d) to explain the advance in flowering time. Hence, our results support the idea that global warming has, simultaneously, exerted two opposing effects in France between 1976 – 2002: (i) a slower mean rate of completion for the chilling requirement, and (ii) a higher mean rate of completion for the heat requirement. A more marked effect on completion of the heat requirement may have resulted from more pronounced warming from January to April, corresponding to the active growth phase of floral primordia, than from October to January, corresponding to the dormancy-breaking phase.     

Agronomic evaluation of seedlings from crosses between the main Spanish olive cultivar ‘Picual’ and two wild olive trees

Summary

Until recently, olive breeding programmes have been based exclusively on cultivated olive germplasm (Olea europaea subsp. europaea var. europaea), in contrast to breeding in other fruit crops where the use of wild relatives has been widely reported. In this study, ten agronomic traits were evaluated in two progenies derived from controlled crosses between the Spanish olive cultivar ‘Picual’ (female) and two wild (O. europaea subsp. europaea var. sylvestris) genotypes (males). The results of this evaluation were compared with the progenies of crosses between ‘Picual’ (female) and the three cultivars, ‘Sikitita’, ‘Meski’, and ‘Zaity’ (male). The two ‘Picual’ × wild genotype progenies had the highest mean values for vigour traits (i.e., tree height and trunk diameter). Progenies from both ‘Picual’ × wild genotype crossess also showed the highest percentages of trees (53.8% and 37.5%) with a short juvenile period, compared to the progenies from crosses between ‘Picual’ and each of the three cultivars ‘Sikitita’, ‘Meski’, and ‘Zaity’ (0%, 5%, and 3.6%, respectively). Significant differences were also observed between progenies in fruit traits as well as in oil contents and fruit weights. Progenies from both crosses with wild olive showed lower values for the fruit traits evaluated than the cultivated olive progenies. However, significant improvements were achieved compared to fruit traits in the wild parents. The implications of these results for the future use of wild germplasm in olive breeding programmes are discussed.     

Self- and cross-(in)compatibility between important apricot cultivars in northwest Iran

Summary

Knowledge of the self-(in)compatibility trait in commercial apricot cultivars is of great importance for breeders and growers. Five commercial apricot cultivars, widely grown in Iran, were self- and cross-pollinated to determine their pollen and stylar compatibility. Fruit-set in the orchard and pollen tube growth in pistils, from flowers pollinated in the laboratory, were evaluated. In addition, specific primers previously designed to amplify fragments of the S alleles responsible for the incompatibility trait, were used to amplify DNA extracted from the five cultivars.All results agreed and confirmed that three out of the five cultivars studied were self-incompatible, two of which were cross-incompatible and therefore had the same genotype. The cultivars, ‘Ghorban-e-Marageh’ and ‘Ghermez-e-Shahroodi’ were self-compatible and, interestingly, shared a PCR band with all Spanish self-compatible apricot cultivars examined to date.     

Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China

To establish a quality evaluation system of the fruit quality of pear, 15 evaluation indicators of 9 main cultivars of pear (Pyrus spp.) in North China were analyzed. Analysis of variance (ANOVA), correlation analysis (CA), principal component analysis (PCA) and hierarchical cluster analysis (HCA) were used to form a comprehensive evaluation model and select the characteristic indicators of the fruit quality. All of the 15 evaluation indicators showed significant differences from the results of ANOVA (P?<?0.05) among different cultivars. The values for coefficient of variation (CV) among 15 evaluation indicators ranged from 1.46% to 326.38%. There were different degrees of correlations between the evaluation indicators based on the results of CA. PCA was used to remove the overlapped information between the indicators, and then there were new variables with less information, so that the principal component comprehensive model was established. The rank of the 9 cultivars based on comprehensive scores of the fruit quality was listed as follows: ‘Mili’?>?‘Xuehua’?>?‘Hongxiangsu’?>?‘Daguoxing’?>?‘Yali’?>?‘Huangguan’?>?‘Yuluxiang’?>?‘Hongxiaoli’?>?‘Anli’. By combining HCA and principal component comprehensive model, titratable acid content, sugar-acid ratio, h^* and fruit shape index were selected to be the characteristic indicators for the evaluation of the fruit quality of the main cultivars of pear in North China.

     

Flowering and Fruiting in ‘Arbequina’ Olives in Subtropical Climates Where Olives Normally Remain Vegetative

Abstract

It is generally assumed that lack of flowering and fruiting in olives in subtropical climates of southern Texas (e.g. Weslaco Texas area; N 26.16° Latitude 97.96° Longitude) is due to fewer chilling days (<7.2°C) during winter than most olive growing areas of the world. However using controlled environmental chambers we have recently shown that flowering and fruiting in the ‘Arbequina’ cultivar of olives can be achieved without any chilling days. This raised the question of why olive trees don't flower in southern Texas where they do experience some chilling days. We hypothesize that the absence of flowering in olives growing in southern Texas and a similar climate elsewhere is due not to the lack of enough chilling days but most likely due to high temperatures during the day (≥°C) that inhibit flowering. To test our hypothesis we provided cooling to olive trees growing under Weslaco Texas climate by simple shading or by evaporative cooling. These treatments resulted in good flowering and fruiting in ‘Arbequina’ olives in Weslaco Texas after a typical winter period although normally olive trees in this subtropical climate remain vegetative even after winter months.     

Effects of shading and thidiazuron + oil treatment on dormancy breaking,blooming and fruit set in apricot in a warm-winter climate

Overcoming dormancy represents one of the major limitations to fruit tree production in warm areas. High temperatures during the chilling period have a negative effect on breaking of dormancy. Shading of trees reduces the incidence of radiation and the temperature. Previous works on shading did not take into account the stage of dormancy. The aim of this work was to evaluate the effects of shading during different periods of endodormancy, in an area having relatively warm winters, and the effects of a treatment of thidiazuron ([TDZ] N-phenyl-N-1,2,3-thiodiazol-5-il-urea) and winter oil, on apricot blooming, fruit set and ripening. The study was carried out during three years which showed marked differences regarding chilling accumulation. Autumn shading did not affect blooming or harvesting. Regarding harvest date, 2–3 days of precocity were achieved by shading during endodormancy, relative to the control. The TDZ + oil treatment increased blooming percentage, made blooming more uniform and brought forward the blooming (by 7–14 days) and ripening (3–8 days) dates. However, pistil abortion percentage was strongly increased by using TDZ and winter oil when there was low chilling accumulation, which led to reduce fruit set percentage. Shading during late endodormancy produced 5 days precocity for the harvest date in the year with lower chill accumulation. Shading of trees during endodormancy and TDZ + oil treatment could be suitable for increasing precocity in warm-winter climates. Significant year-to-year variation has been shown for blooming, pistil abortion, fruit set and fruit/bud percentages. Correlations among these variables are also discussed. Under conditions of marginal chill accumulation, the distribution of chilling during autumn and winter had an important role in the overcoming of dormancy, blooming and fruit set.     

Auswirkungen des Klimawandels auf die Verfügbarkeit von Kältewirkung (Chilling) für Obstgehölze in Deutschland

To quantify the effects of climate change on fruit production in Germany, this study aimed at determining long-term trends in winter chill, as calculated with the Chilling Hours and Dynamic Models (Chill Portions). An idealized daily temperature curve was used to convert daily temperature records from 43 weather stations, taken throughout the twentieth and late nineteenth centuries, into an hourly dataset, which was then converted to units of winter chill. Besides exposing temporal trends in winter chill, the data could be spatially interpolated, yielding contiguous maps of typical winter chill in Germany around 2010, as well as chilling losses since 1950. Throughout Germany, winter chill varied between 1700 and 3000 Chilling Hours or 125 and 150 Chill Portions. The areas of highest winter chill were located in the northern parts of the country. For the whole of Germany, there were no significant temporal trends. The extent of interregional variation in winter chill depended on the chilling model used. While the Chilling Hours Model showed strong declines in winter chill for the areas around Dresden and Leipzig, as well as for the Lake Constance region, the Dynamic Model did not detect such dramatic changes. More than a decline in winter chill, increased heat during the winter months might become a challenge to German fruit growers. As already experienced during the extraordinarily warm winter of 2006/07, warm temperatures during the winter can cause fruit trees that fulfill their chilling requirements relatively early to bloom prematurely. This can then lead to elevated risk of frost damage and hamper the homogeneity of flowering.     

Conditioning is not needed for late summer and early fall production of June-planted ‘Albion’ strawberry (Fragaria X ananassa Duch.) in the plasticulture system

Two plant types [direct planted, cold-stored dormant crowns (crowns) or dormant crowns grown in a greenhouse for 3 weeks prior to field planting (plugs)] of ‘Albion’ strawberry (Fragaria x ananassa Duch.) were evaluated in off-season field production under LD (long day: natural daylength supplemented with 24 h incandescent radiation) or ND (natural daylength) in New Jersey, USA. After 1 week under LD or ND plants received either 100 or 800 ppm N for 4 weeks. Inflorescence, runner, and branch crown production were monitored and fruit harvested from July through September. Field conditioning was ineffective for enhancing total yield of June-planted ‘Albion’ in off-season production. If early summer planting is anticipated, conditioning is not needed. Growing plugs in the greenhouse before transplanting to the production field is not beneficial and reduces productivity with the early summer plantings. Extending the daylength with continuous incandescent lighting to mimic LD during production is not recommended for early summer planting as productivity and fruit size are reduced under continuous low level lighting.