Do farmers care about climate change? Evidence from five major grain producing areas of China

Using a logistic model, this paper empirically investigated farmers' perception of climate change and its determinants based on a field survey of 1 350 rural households across five major grain producing provinces in China. The results show: i) There is an apparent difference in perception levels for long-term temperature and precipitation changes. Specifically, 57.4% of farmers perceived the long-term temperature change correctly, but only 29.7% of farmers perceived the long-term precipitation change correctly; ii) The factors influencing the farmers' perceptions are almost completely different between precipitation and temperature, the former are mostly agriculture related, while latter are mostly non-agriculture related, except for farm size; and iii) Farmers are not expected to pay more attention to long-term precipitation changes over the crop growing seasons, because less than 30% of farmers can correctly perceive long-term precipitation change. Therefore, to improve the accuracy of farmers' perceptions of climate change, the government is recommended to: i) enhance education and training programs; ii) speed up land transfer and expand household land farm size; iii) develop farmer cooperative organizations; iv) invest more in agricultural infrastructure, specifically in major grain producing regions; and v) improve the agricultural environment and increase farming income.     

Yield gap and resource utilization efficiency of three major food crops in the world——A review

Yield gap analysis could provide management suggestions to increase crop yields,while the understandings of resource utilization efficiency could help judge the rationality of the management.Based on more than 110 published papers and data from Food and Agriculture Organization (FAO,www.fao.org/faostat) and the Global Yield Gap and Water Productivity Atlas (www.yieldgap.org),this study summarized the concept,quantitative method of yield gap,yield-limiting factors,and resource utilization efficiency of the three major food crops (wheat,maize and rice).Currently,global potential yields of wheat,maize and rice were 7.7,10.4 and 8.5 t ha~(–1),respectively.However,actual yields of wheat,maize and rice were just 4.1,5.5 and 4.0 t ha~(–1),respectively.Climate,nutrients,moisture,crop varieties,planting dates,and socioeconomic conditions are the most mentioned yield-limiting factors.In terms of resource utilization,nitrogen utilization,water utilization,and radiation utilization efficiencies are still not optimal,and this review has summarized the main improvement measures.The current research focuses on quantitative potential yield and yield gap,with a rough explanation of yield-limiting factors.Subsequent research should use remote sensing data to improve the accuracy of the regional scale and use machine learning to quantify the role of yield-limiting factors in yield gaps and the impact of change crop management on resource utilization efficiency,so as to propose reasonable and effective measures to close yield gaps.