Effects of hypoxia on lysozyme activity and antioxidant defences in the kidney and spleen of Carassius auratus

Assessing the responses of lysozyme activity and antioxidant defences to hypoxia is important to understand the adaptation and tolerance strategies of fish under hypoxia. This study investigated the effects of different dissolved oxygen (DO) levels on Carassius auratus, a natural triploid fish, from Qihe River. The content of malondialdehyde (MDA) and the activities of lysozyme and antioxidant enzymes were measured in the kidney and spleen after hypoxic exposure. At the DO concentrations of 1 and 2 mg L^?1, the activities of antioxidant enzymes and lysozyme significantly decreased and the content of MDA significantly increased (P < 0.01). This result suggests that hypoxia decreased antioxidant enzyme and lysozyme activities and caused MDA accumulation in a concentration‐dependent manner. The DO level of 4 mg L^?1 increased the activities of superoxide dismutase and catalase in the kidney and the activities of glutathione peroxidase and catalase in the spleen (P < 0.05). This result implies that slight hypoxic stress can enhance antioxidant defences to alleviate the damage of oxidative stress. The reduced activities of antioxidant enzymes and the accumulation of MDA at the DO level of ≤2 mg L^?1 implied the decrease in antioxidative ability and the occurrence of oxidative stress. The decrement in lysozyme activity indicated that the antibacterial ability was weakened to some degree. Therefore, hypoxic stress at DO levels ≤2 mg L^?1 should be removed by aeration to avoid the oxidative damage resulting from the reduced antioxidative ability and prevent the outbreak of diseases caused by weakened antibacterial effects.     

In vitro and in vivo efficacy of drugs against the protozoan parasite Azumiobodo hoyamushi that causes soft tunic syndrome in the edible ascidian Halocynthia roretzi (Drasche)

It was discovered recently that infection by a protozoan parasite, Azumiobodo hoyamushi, is the most probable cause for soft tunic syndrome in an edible ascidian, Halocynthia roretzi (Drasche). In an attempt to develop measures to eradicate the causative parasite, various drugs were tested for efficacy in vitro and in vivo. Of the 20 antiprotozoal drugs having different action mechanisms, five were found potent (24‐h EC₅₀ < 10 mg L^?1) in their parasite‐killing effects: formalin, H₂O₂, bithionol, ClO₂ and bronopol. Moderately potent drugs (10 < 24‐h EC₅₀ < 100 mg L^?1) were quinine, fumagillin, amphotericin B, ketoconazole, povidone‐iodine, chloramine‐T and benzalkonium chloride. Seven compounds, metronidazole, albendazole, paromomycin, nalidixic acid, sulfamonomethoxine, KMnO₄, potassium monopersulphate and citric acid, exhibited EC₅₀ > 100 mg L^?1. When ascidians were artificially infected with A. hoyamushi, treated using 40 mg L^?1 formalin, bronopol, ClO₂, or H₂O₂ for 1 h and then monitored for 24 h, very low mortality was observed. However, the number of surviving parasite cells in the ascidian tunic tissues was significantly reduced by treating with 40 mg L^?1 formalin or ClO₂ for 1 h. The data suggest that we might be able to develop a disinfection measure using a treatment regimen involving commonly available drugs.     

Dietary phosphorus prevents oxidative damage and increases antioxidant enzyme activities in intestine and hepatopancreas of juvenile Jian carp

This study was conducted to investigate the effect of dietary phosphorus on the intestine and hepatopancreas antioxidant capacity of juvenile Jian carp (Cyprinus carpio var. Jian). Jian carp, with an average initial weight of 7.17 ± 0.01 g, were fed with diets containing graded concentrations of available phosphorus, namely 1.7 (control), 3.6, 5.5, 7.3, 9.2 and 11.0 g kg^?1 diet for 9 weeks. Results showed that, in intestine and hepatopancreas, content of malondialdehyde (MDA), protein carbonyl (PC) and glutathione (GSH), capacity of anti‐superoxide anion (ASA) and anti‐hydroxyl radical (AHR), and glutathione reductase (GR), catalase (CAT), glutathione S‐transferase (GST), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities were significantly affected by dietary phosphorus levels (P < 0.05). Regression analysis showed that significant quadratic responses occurred in MDA content and ASA, GST, GPx and AHR activities in intestine, GSH content and CAT and SOD activities in hepatopancreas (P < 0.05). These results indicate that optimal level of dietary phosphorus prevented oxidative damage and increased antioxidant enzyme activities in the intestine and hepatopancreas of juvenile Jian carp. The phosphorus requirement estimated from MDA using quadratic regression analysis was 5.7 g kg^?1 diet.     

Dose‐dependent protective effects of dietary selenium on abalone Haliotis discus hannai Ino against the toxicity of waterborne copper

This study was designed to assess the protective effects of dietary selenium (Se) on abalone Haliotis discus hannai Ino against the toxicity of waterborne copper (Cu). A 60‐day feeding trial was conducted in a static water system for abalone (initial weight: 3.17 ± 0.01 g) exposed to 0.02 mg L^?1 of waterborne Cu. The animals were fed one of the three experimental diets with 0.10, 1.31 and 4.20 mg kg^?1 of Se from Na₂SeO₃·5H₂O respectively. Results showed that the abalone fed 1.31 mg kg^?1 of dietary Se had the lowest Cu concentration in shell, muscle, mantle, gill, hepatopancreas and serum. Meanwhile, the significant lowest contents of malondiadehyde and protein carbonyl in hepatopancreas were also found in the treatment with 1.31 mg kg^?1 of dietary Se (P < 0.05). In addition, this treatment had significant higher glutathione content and thioredoxin reductase activity in hepatopancreas (P < 0.05). However, the activity of Se‐dependent glutathione peroxidase (Se‐GPx) was significantly decreased in the treatment with 4.20 mg kg^?1 of dietary Se (P < 0.05). In this treatment, the protein carbonyl content in hepatopancreas was significantly higher than that in the group with 1.31 mg kg^?1 of dietary Se (P < 0.05). In conclusion, in terms of anti‐oxidation and Cu accumulation, the protective effects of dietary Se on abalone against waterborne Cu were dose‐dependent. The 1.31 mg kg^?1 of dietary Se had this effect, but not 4.20 mg kg^?1 of dietary Se. Moreover, the latter increased the oxidative stress in abalone exposed to the waterborne Cu.     

The impaired flesh quality by iron deficiency and excess is associated with increasing oxidative damage and decreasing antioxidant capacity in the muscle of young grass carp (Ctenopharyngodon idellus)

To investigate effects of iron (Fe) on growth, haematological parameters, flesh quality and antioxidant status in muscle, young grass carp (Ctenopharyngodon idella) (292.0 ± 3.2 g) were fed graded levels of Fe (20.7, 38.4, 52.8, 79.3, 98.0 and 120.0 mg kg^?1 diet) for 8 weeks. Per cent weight gain (PWG) and feed intake were improved with Fe levels up to 52.8 mg kg^?1 diet. Serum Fe, erythrocyte counts, haemoglobin (Hb), haematocrit and mean cell haemoglobin increased with optimal Fe levels (38.4–79.3 mg kg^?1 diet) (P < 0.05). The muscle protein and lipid contents were increased by dietary Fe, whereas moisture, liquid loss, shear force and hydroxyproline contents followed opposite trends. Malondialdehyde and protein carbonyl contents in muscle were the lowest in fish fed the 52.8 or 79.3 mg Fe kg^?1 diet, respectively, while superoxide dismutase, catalase, glutathione‐S‐transferase, glutathione peroxidase and glutathione reductase activities, and glutathione content were increased by Fe levels up to 52.8–79.3 mg kg^?1 diet. Results indicated that the optimal Fe improved growth, flesh quality and muscle antioxidant defence of young grass carp. Dietary Fe requirements for PWG, serum Fe and Hb of young grass carp (292–695 g) were 73.5, 72.8 and 69.0 mg kg^?1 diet, respectively.     

Silver catfish Rhamdia quelen immersion anaesthesia with essential oil of Aloysia triphylla (L'Hérit) Britton or tricaine methanesulfonate: effect on stress response and antioxidant status

Responses to anaesthesia with essential oil (EO) of Aloysia triphylla (135 and 180 mg L^?1) and tricaine methanesulfonate (MS222) (150 and 300 mg L^?1) were assessed in silver catfish. Exposure to the anaesthetics elicited a stress response in the species. In the case of MS222, it was displayed as a release of cortisol into bloodstream, elevation in hematocrit and plasma ion loss. The EO presented cortisol‐blocking properties, but increased haematocrit and disturbances of hydromineral balance were observed. Liver antioxidant/oxidant status of EO and MS222‐anaesthetized silver catfish was also estimated. The synthetic anaesthetic induced lipoperoxidation, notwithstanding increased catalase contents, whereas the naturally occurring product was capable of preventing the formation of lipid peroxides, possibly due to combined actions of catalase and glutathione‐S‐transferase. Anaesthetic efficacy was also tested via induction and recovery times. Overall, the promising results obtained for the physiological parameters of the EO‐treated fish counterbalanced the slight prolonged induction time observed for 180 mg L^?1. As for 135 mg L^?1, both induction and recovery times were lengthy; despite that, the EO was able to promote oxidative protection and mitigate stress. None of the MS222 concentrations prompted such responses concomitantly.     

Roles of zinc and selenium in protecting sea cucumber Apostichopus japonicus coelomocytes against lipopolysaccharide‐induced oxidative stress in vitro

This study investigated the attenuate effects of zinc (Zn) and selenium (Se) on lipopolysaccharide (LPS)‐induced oxidative stress in sea cucumber Apostichopus japonicus coelomocytes in vitro. Coelomocytes were first treated with different concentrations of Zn (0.12, 0.48 and 1.2 mM) and Se (0.06, 0.24 and 0.6 mM) for 12 h and the optimal concentrations of Zn and Se as antioxidants for A. japonicus coelomocytes were selected based on antioxidant parameters including total antioxidant capacity (T‐AOC) and activities of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione‐S‐transferase (GST) and concentration of reduced glutathione (GSH). Next, coelomocytes were pretreated with 0 (control), 0.12 mM Zn or 0.24 mM Se for 12 h, and then were treated with LPS (100 μg mL^?1) for 6 h. Se completely inhibited LPS‐induced increase in superoxide anion () production and lipid peroxidation (LPO) and effectively prevented the LPS‐induced decreases of T‐AOC, activities of SOD, CAT, GPx and GST and concentration of GSH. Zn alleviated the LPS‐induced oxidative stress but the protective effects were not as effective as Se. The present work also proved that suboptimal amount of Zn and Se could impair the antioxidant system of A. japonicus coelomoytes. In conclusion, the present work demonstrated that both Zn and Se, especially Se, have the potentials to be the effective antioxidants for A. japonicus. Further work will be conducted for their optimal administration concentrations in vivo.     

Interactive effects of dietary magnesium and vitamin E on growth performance,body composition,blood parameters and antioxidant status in Japanese seabass (Lateolabrax japonicus) fed oxidized oil

A study was conducted to investigate effects and interactions of magnesium (Mg) and vitamin E (VE) on growth performance, body composition, hepatic antioxidant capacity and serum biochemistry parameters of juvenile Japanese seabass Lateolabrax japonicus under oxidative stress condition. Fish (initial average body weight of 6.10 ± 0.20 g) were fed 9 oxidized oil diets supplemented with 3 grade levels of Mg (0, 520 and 1570 mg kg^?1 diet) and VE (0, 60 and 200 mg kg^?1 diet) for 8 weeks in freshwater. The results showed that diets supplemented 520 mg kg^?1 Mg and/or 60 mg kg^?1 VE had highest growth and muscle lipid content. There were highest total superoxide dismutase, catalase, glutathione peroxidase activities and lowest malondialdehyde content in liver of fish fed diets supplemented 520 mg kg^?1 Mg and/or 60 mg kg^?1 VE. Contrary to Mg concentrations, Ca concentrations and Ca/Mg ratio in whole body were inversely related to dietary Mg levels. However, combined deficiency or excess of dietary Mg and VE led to the decrease of hepatic antioxidant capacity, body lipid deposition and growth of Japanese seabass under oxidative stress condition.     

Efficacy of formalin,iodine and sodium chloride in improvement of egg hatching rate and fry survival prior to the onset of exogenous feeding in yellow perch

Egg disinfection is considered the most important routine work in hatcheries to avoid fungal and/or bacterial infection of fish eggs. The aim of this study was to determine the effectiveness of three disinfectants: formalin, iodine and sodium chloride on the hatching success of yellow perch eggs. The disinfectants were tested in triplicate at different concentrations for 15 and 30 min bath treatments. Two experiments were conducted; formalin at five concentrations (25, 50, 100, 150 and 200 mg L^?1) and 25 mg L^?1 iodine were tested in the first experiment. The second experiment involved formalin at three concentrations (250, 500 and 1000 mg L^?1), iodine at three concentrations (50, 100 and 250 mg L^?1) and sodium chloride at three concentrations (500, 1000 and 3000 mg L^?1) were used. Iodine and sodium chloride‐treated eggs hatched earlier than formalin‐treated eggs. The highest mean percentage of eyed stage, hatching rate and survival to first feeding fry was observed at 200 mg L^?1 formalin for 30 min, 50 mg L^?1 iodine for 15 min and 500 mg L^?1 sodium chloride for 30 min. High concentrations of formalin (1000 mg L^?1), iodine (250 mg L^?1) and sodium chloride (1000 and 3000 mg L^?1) showed toxicity to yellow perch eggs, resulting in low hatching rate and survival to first feeding fry. We recommended formalin at a concentration of 150–200 mg L^?1 for 30 min as an effective, easily available and low‐cost disinfectant for routine use to improve yellow perch hatchability.     

Effect of l‐ascorbyl‐2‐polyphosphate supplementation on growth performance,body composition,antioxidative capacity and salinity stress tolerance of juvenile Pacific white shrimp,Litopenaeus vannamei

An 8‐week feeding trial was conducted to evaluate the effects of ascorbic acid (AsA), in the form of l ‐ascorbyl‐2‐polyphosphate (LAPP) on growth performance, body composition, antioxidative capacity and salinity stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei. Five practical diets (46% crude protein and 7.6% lipid) supplemented with graded levels of AsA (14.64, 48.55, 84.98, 308.36 and 639.27 mg kg^?1 diet) were fed to five replicate groups of L. vannamei (mean initial wet weight 0.57 g). No significant differences were found on growth performance among all treatments. However, whole body lipid content significantly decreased with dietary AsA levels increasing. Activities of total antioxidant capacity, glutathione reductase and glutathione peroxidase were significantly affected by dietary AsA levels. Shrimp fed LAPP‐free diet had higher malondialdehyde content than those fed the diets supplemented with LAPP. Dietary AsA levels higher than 308.36 mg kg^?1 diet increased the survival of shrimps after 1, 2 and 3 h of acute salinity change. Broken‐line regression analysis on survival after 3 h of salinity stress and second‐degree polynomial regression analysis on glutathione reductase data indicated that the optimal dietary AsA requirement of L. vannamei was estimated to be 306.39, 319.75 mg kg^?1 diet respectively.     

Effects of myo‐inositol on proliferation,differentiation, oxidative status and antioxidant capacity of carp enterocytes in primary culture

This study investigated the effects of myo‐inositol (MI) on the growth and antioxidant capacity of carp enterocytes. The enterocytes were incubated in media containing 0, 15, 30, 45, 60 and 75 mg MI L^?1 for 96 h. The results indicated that MI could increase cell viability. In addition, the activities of cellular alkaline phosphatase (AKP), gamma‐glutamyl transpeptidase (γ‐GT), Na⁺, K⁺‐adenosine trisphosphatase (Na⁺, K⁺‐ATPase) and creatinkinase (CK) increased with MI supplementation at levels ranging from 15 to 60 mg MI L^?1 medium, indicating an improvement in cell differentiation and function. Further, enzymatic antioxidant ability, as measured by total superoxide dismutase (T‐SOD), Cu/Zn‐SOD, Mn‐SOD, catalase (CAT), glutathione peroxidase (GPx) and glutathione‐S‐transferase (GST) activities, improved with MI supplementation. Finally, cell damage, as indicated by lactic acid dehydrogenase (LDH) activity, malondialdehyde (MDA) content of the medium and cellular protein carbonyls (PC), was all depressed by MI. Correlation analyses showed that cell viability (MTT) was positively related to the antioxidant enzyme activities, but negatively related to cell damage (LDH, MDA and PC). In summary, the data showed that MI could improve the growth of fish enterocytes. This result may be partly due to the enhanced antioxidant status and depressed oxidative damage.     

Influence of dietary garlic (Allium sativum) on the antioxidative status of rainbow trout (Oncorhynchus mykiss)

Oxidative damage by free radicals has been implicated in the pathogenesis of several diseases. In this study, the antioxidative effect of dietary garlic on rainbow trout was examined. Trout fingerlings were fed on diets containing 10, 20, 30, 40 and 50 g garlic powder kg^?1 diet. Serum lipid peroxides and activities of antioxidant enzymes were measured. Serum thiobarbituric acid reactive substances (TBARS) assay showed that garlic consumption that resulted in a significant decrease in lipid peroxidation. The lowest levels of TBARS were observed in fish fed diet supplemented with 30 g kg^?1 garlic. However, higher doses of garlic (40 and 50 g kg^?1 diet) caused no further reduction in serum TBARS. The results showed a significant increase in superoxide dismutase in all of the garlic‐treated groups compared with the control. Ingestion of 10, 20 and 30 g kg^?1 dietary garlic resulted in a significant reduction in the catalase activity compared with all but the 10 g kg^?1 group. There was no significant difference in glutathione peroxidase activity among the different groups. Serum alanine aminotransferase and aspartate aminotransferase levels increased significantly in trout‐fed diets containing 40 and 50 g kg^?1 garlic powder. These results suggest that dietary garlic may improve the antioxidant status of rainbow trout. However, undesirable effects of higher doses of garlic should be considered.     

Effect of oxidized fish oil on growth performance and oxidative stress of Litopenaeus vannamei

A 4‐week feeding trial was conducted to determine the effects of oxidized fish oil (OFO, POV: 234.84 meq kg^?1) on growth performance and oxidative stress of Litopenaeus vannamei. Five diets containing various OFO levels (0, 25, 50, 75 and 100 g kg^?1) with the same dietary lipid level were fed to L. vannamei. The results showed that the body weight gain and the specific growth rate of the shrimp fed with 50, 75 and 100 g kg^?1 of OFO diets decreased significantly (P < 0.05), whereas the hepatosomatic index increased significantly (P < 0.05). The malondialdehyde concentrations in the serum and muscle of the shrimp fed with 50, 75 and 100 g kg^?1 of OFO diets were significantly higher than that of the shrimp fed with fresh fish oil (P < 0.05). The total antioxidant competence decreased significantly compared with the control group. Therefore, dietary OFO affects the growth performance and increases the oxidative stress of shrimp.     

Influence of dietary phosphorus levels on growth,body composition,metabolic response and antioxidant capacity of juvenile snakehead (Channa argus × Channa maculata)

A study was conducted to estimate the optimum requirement of dietary phosphorus (P) for Channa argus × Channa maculata. Effects of dietary P levels on the tissue composition, serum biochemical parameters and antioxidant status were also examined. Five practical diets were formulated to contain graded levels (4.8 g kg^?1, 6.4 g kg^?1, 7.9 g kg^?1, 9.4 g kg^?1 and 11.0 g kg^?1) of available P from dietary ingredients and monocalcium phosphate (MCP). Each diet was randomly assigned to triplicate groups of 30 juvenile fish (initial body weight, 20.50 ± 0.53 g) for 8 weeks. The results showed that the specific growth rate (SGR) and weight gain (WG) were all significantly improved by dietary P up to 9.4 g kg^?1 (P < 0.05) and then levelled off beyond this level. Broken‐line analysis showed maximum weight gain (WG) was obtained at dietary available P concentrations of 9.6 g kg^?1. With the increase in dietary P level, protein efficiency rate (PER) increased significantly and reached a plateau, while the feed conversion ratio (FCR), the mesenteric lipid somatic index (MSI) and the whole‐body lipid content significantly reduced (P < 0.05). Dietary P levels also affected the mineralization (ash and P) of whole body, vertebrae and scale (P < 0.05). Quadratic analysis based on P contents in whole body, vertebrae, scale and ash content in vertebra indicated that the available P requirements were 10.4, 9.8, 10.0 and 10.3 g kg^?1, respectively. However, no differences were found in the whole‐body moisture, crude protein, serum calcium (Ca) contents or Ca/P value, as well as the viscerosomatic index (VSI) and hepatosomatic index (HSI) among all the treatments (P > 0.05). Triglyceride (TG), total cholesterol (TC), high‐density lipoprotein cholesterol (HDL‐C) and low‐density lipoprotein cholesterol (LDL‐C) decreased significantly, while serum P content, HDL‐C/TC and HDL‐C/LDL‐C value increased significantly with dietary available P levels (P < 0.05). No significant changes in superoxide dismutase activity and malondialdehyde (MDA) content were observed (P > 0.05), but serum catalase (CAT) and glutathione peroxidase (GPx) activities and the ratio of CAT/SOD and GPx/SOD increased significantly with increasing dietary P levels (P < 0.05). In conclusion, the optimal P requirement of juvenile snakehead in practical feed was 9.6 g kg^?1. Signs of P deficiency were characterized by poor growth, slightly reduced mineralization and the antioxidant capacity and an increase in body lipid content.     

Impacts of chloramine‐T treatment on antioxidant enzyme activities and genotoxicity in rainbow trout,Oncorhynchus mykiss (Walbaum)

Juvenile rainbow trout Oncorhynchus mykiss (Walbaum) were exposed to therapeutic, and higher concentrations of chloramine‐T (Cl‐T) to assess the effects of this chemical on the antioxidant enzyme system and genetic structure. Red blood cells acetylcholinesterase, ?‐aminolevulinic acid dehydratase, paraoxonase and liver glutathione S‐transferase activity were increased at 10 and 20 mg L^?1 Cl‐T‐exposed fish, while they were decreased at 30 mg L^?1 Cl‐T‐exposed fish. On the other hand, liver catalase activity and liver protein levels increased at 10 mg L^?1 and decreased at 20 and 30 mg L^?1 concentrations of Cl‐T. Liver super‐oxide dismutase activity decreased at 10 mg L^?1 and 20 mg L^?1 Cl‐T and increased at 30 mg L^?1 of Cl‐T. Compared to control, comet assay indicated that Cl‐T did not cause significant DNA damage to red blood cells of the fish. Results indicate that 10 or 20 mg L^?1 Cl‐T can be safely used to prevent or treat external parasitic and bacterial infection of rainbow trout.     

Effects of dietary α‐ketoglutarate supplementation on the antioxidant defense system and HSP 70 and HSP 90 gene expression of hybrid sturgeon Acipenser schrenckii ♀ × A. baerii ♂ exposed to ammonia‐N stress

This study was conducted to determine the effects of dietary α‐ketoglutarate (AKG) supplementation on the antioxidant defense system and gene expression of heat shock protein (HSP) 70 and HSP 90 in hybrid sturgeons Acipenser schrenckii ♀ × A. baerii ♂ exposed to ammonia‐N stress. A 2 × 3 factorial experiment was arranged, in which each diet (0%, 1% AKG) was randomly assigned to 0.25 (control) 5 and 10 mg L^?1 ammonia‐N groups with three replicate aquaria for each 72 h. The 10 mg L^?1 ammonia‐N significantly increased serum ammonia concentrations and intestinal Gln concentrations and GS activity compared with the 0.25 or 5 mg L^?1 ammonia‐N groups. The intestinal Gln concentration and GS activity increased, and the serum ammonia concentration decreased, in fish given dietary supplementation of 1.0% AKG compared with fish given diets without AKG. Superoxide dismutase (SOD) and glutathione peroxidase (GPx) activity in serum, gills and intestines decreased when fish were exposed to 5 or 10 mg L^?1 ammonia‐N, and their activity increased in fish given diets with 1% AKG. Catalase in the serum and gills decreased when fish were exposed to 5 or 10 mg L^?1 ammonia‐N and increased in fish given diets with 1% AKG. The 10 mg L^?1 ammonia‐N or 1% AKG supplementation increased HSP 70 and HSP 90 gene expression in the liver. The increased activity of antioxidant enzymes, and increased HSP 70 and HSP 90 gene expression in fish fed diets containing 1% AKG suggested higher tolerance to ammonia‐N stress.     

Effects of dietary selenium on the growth,selenium status,antioxidant activities,muscle composition and meat quality of blunt snout bream,Megalobrama amblycephala

An 8‐week feeding trial was performed to investigate effects of dietary selenium (sodium selenite, Na₂SeO₃; selenium nanoparticle, Nano‐Se; selenium yeast, Se‐yeast) on the growth, selenium status, antioxidant activities, muscle composition and meat quality of blunt snout bream. Na₂SeO₃ and Nano‐Se were supplemented at 0.2 mg Se kg^?1, and Se‐yeast was supplemented at 0.1, 0.2, 0.4 and 0.8 mg Se kg^?1 in basal diet; no Se was added as a control. The results indicated that groups of 0.2 and 0.4 mg kg^?1 Se‐yeast had significantly higher weight gain and Nano‐Se, 0.2, 0.4 mg kg^?1 Se‐yeast had significantly lower feed conversation ratio compared with the control group. The Se concentrations of whole body, muscle and liver linearly increased with increasing dietary Se‐yeast levels. Group of 0.4 mg kg^?1 Se‐yeast significantly increased activities of catalase and glutathione peroxidase. Muscle colour of Nano‐Se, 0.2, 0.4 mg kg^?1 Se‐yeast groups, the water‐holding capacity of 0.4, 0.8 mg kg^?1 Se‐yeast groups showed significant differences compared with the control group. The results suggest that Se‐yeast and Nano‐Se had a better growth performance than Na₂SeO₃ at 0.2 mg Se kg^?1, and supplementing appropriate Se‐yeast in diet can increase antioxidant activities and enhance meat quality of blunt snout bream.     

Impact of sublethal di‐n‐butyl phthalate on the aquaculture fish species Nile tilapia (Oreochromis niloticus): histopathology and oxidative stress assessment

Phthalates such as di‐n‐butyl phthalate (DBP) and their esters are widely used plasticizers, their ubiquitous presence in daily life, inevitably leads to their restricted use due to important environmental pollution and health impacts and endocrine disruption potential. The aim of this study was to examine the effects of a sublethal concentration of 10 mg L^?1 DBP on haematocrit (HCT) values, gills and liver histology, malondialdehyde (MDA, 2‐thiobarbituric acid‐TBA reactivity) and reduced glutathione (GSH) levels in gills and liver tissue as oxidative stress biomarkers in the aquaculture fish species Nile tilapia (Oreochromis niloticus) after 24 (DBP‐24) and 96 (DBP‐96) h exposure. No differences were found between per cent HCT values in the 24 h exposure groups (P > 0.05). Response of antioxidant defence systems in liver and gill tissues of the fish were dependent on exposure duration and changed to a higher extent during 96 h. MDA levels in liver tissue increased in DBP treated fish in comparison to the control fish. However, the differences between the exposure and control groups were not significant (P > 0.05). A statistically significant decrease (P > 0.05) was recorded in gill MDA levels in the DBP‐96 group when compared to the control and DBP‐24 groups. The liver GSH levels were unchanged in the DBP treated fish. However, GSH levels were significantly lower in the gill tissue of the DBP‐96 group. Exposure to DBP caused several degenerative changes in the histology of gill and liver tissue. Gills displayed hyperaemia, epithelial lifting, oedema, talengiectasia, epithelial hyperplasia and fusion of secondary lamellae, whereas in liver several circulatory anomalies (hyperaemia, blood congestion and sinosoid dilatation) and vacuolization of hepatocytes were observed. Histopathological results demonstrated that the gills were more affected than the liver perhaps due to their direct contact with DBP.     

Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream,Pagrus major (Temminck & Schlegel) during storage

An experiment was conducted to determine the effects of different levels of dietary vitamin C (VC) and E (VE) supplementation on fillet quality of red sea bream fed oxidized fish oil (OFO). Fish with an average body weight of 205.0 g were fed four test diets for 9 weeks. Control diet contained fresh fish oil (FFO) with 100 mg kg^?1 of VE and 500 mg kg^?1 of VC (FFO100E/500C). The other three diets contained OFO with varying levels of VE (mg kg^?1) and VC (mg kg^?1) (OFO100E/500C, OFO200E/500C and OFO200E/1000C). After feeding trial, two fillets from each fish by hand filleting were stored in a refrigerator at 4°C for 96 h during analyses. Results showed that fish fed OFO increased fillet thiobarbituric acid reactive substances (TBARS) and K‐value, and decreased fillet VC and VE concentrations during storage time. Supplementation of VC did not have any detectable effect on fillet quality. Increasing dietary VE supplementation increased fillet VE concentrations, reduced fillet TBARS and K‐value values of red sea bream. Therefore, we suggest that dietary supplementation of 200 mg kg^?1 of vitamin E could improve fillet oxidative stability of red sea bream fed OFO.