Effects of stocking density on survival,growth and biochemical composition of cultured mussels (Mytilus galloprovincialis,Lamarck 1819) from an offshore submerged longline system

This study examined an offshore submerged mussel longline system, in the Black Sea, from May 2009 to May 2010. The system was allowed 1 year for spat collection. After a 1‐year spat collection period, some spat collectors were left untouched (NS), and some spat collectors were grazed and socked (S) for a grow‐out study in May 2009. The effects of stocking density on the growth and survival of the S and NS mussels were examined. The biochemical composition of the mussels was also determined. Environmental factors including temperature, salinity, chlorophyll a, total suspended matter, inorganic matter and organic matter were monitored monthly during the experimental period. In May 2010, the mean length and live weight of the S and NS mussels were 60.46 ± 0.60 mm and 53.34 ± 0.37 mm, respectively, and 20.50 ± 0.50 g and 13.11 ± 0.26 g respectively. Mean moisture and ash were 82.35 ± 0.47% and 6.67 ± 0.44% respectively. Mean carbohydrate, protein and lipid were 27.74 ± 2.40%, 57.68 ± 2.15% and 7.91 ± 0.68% respectively. These results indicate that a submerged offshore mussel culture system in the Black Sea can be commercially convenient. In addition, stock management via thinning out of the spat can considerably increase the marketable size of mussels, reduce harvest time and produce better growth.     

Incidence and prevalence of Diplectanum aequans and its influence on the fitness of juvenile sea bass (Dicentrarchus labrax) in the Black Sea

High rates of unexplained mortalities (up to 70%) are anticipated in the cultured juvenile sea bass (Dicentrarchus labrax) in farms in the eastern Black Sea at least for the last 8 years. Diplectanum aequans, often blamed for the observed mortalities, is the only prevalent parasite impacting the health of sea bass in the brackish water of the Black Sea. To investigate the seasonal fluctuation of D. aequans prevalence, mean intensities and the potential effects of D. aequans on the fitness of sea bass, eight cages from one farm (Farm A) and four cages at another distinct site (Farm B) were surveyed monthly from May to October of 2008. Six hundred and sixty‐one juvenile sea bass from Farm A and 236 from Farm B were individually examined for the presence and intensity of the parasite. The prevalence of D. aequans in cultured sea bass (96.3 ± 11.11; Mean ± SD) ranged from 66.7% to 100% in June, the beginning of 6‐month growing season. The mean intensity was 6.08 ± 2.19, significantly higher than that (2.74 ± 0.87; P < 0.05) in December (P < 0.05), the end of the growing season. Fish with low fitness had significantly higher number of parasite than the fish with higher fitness (P < 0.005). Although D. aequans negatively influenced host's condition factor, the impact was not enough to lead mortalities in the cultured sea bass in the Black Sea.     

Determination of growth performance,meat quality and colour attributes of large rainbow trout (Oncorhynchus mykiss) in the southern Black Sea coasts of Turkey

The aim of this study was to determine the growth performance, meat quality and colour attributes of large rainbow trout (Oncorhynchus mykiss) in net cage systems in the southern Black Sea coasts of Turkey. In the study, large rainbow trout with an initial weight of 1,322.07 ± 57.72 g were reached to 3,385.30 ± 140.98 g and the survival rates were 95.69 ± 1.32% in 5‐month production period. Crude protein and crude fat values of fish meat were ranged between 16.75 ± 0.07–20.18 ± 0.90% and 9.22 ± 0.15–12.29 ± 0.42%, respectively (p < .05). The essential and non‐essential amino acid values were between 12.92 ± 0.02–13.09 ± 0.01 g/100 g and 11.97 ± 0.14–11.47 ± 0.01 g/100 g, respectively (p > .05). C20:5n‐3, C22:6n‐3, ?3 and ?6 values in fish meat were between 4.32 ± 0.02–4.30 ± 0.08% (p < .05), 8.31 ± 0.10–7.72 ± 0.15% (p < .05), 13.41 ± 0.10–12.93 ± 0.23% (p < .05) and 21.85 ± 0.06%‐19.74 ± 0.36 (p < .05), respectively. As a result, it can be concluded that large rainbow trout cultured in the southern Black Sea coasts of Turkey is a rich source of food in terms of fatty and amino acid compositions and atherogenicity index, thrombogenicity index and hypocholesterolaemic/hypercholesterolaemic values.     

Hot water immersion lowers survival,shell growth rate and lysosomal membrane stability of oysters Crassostrea virginica (Gmelin)

This study compares the effect of two anti‐fouling treatments, hot water immersion (15 s at 60°C) and air drying (72 h) on the physiological status of the Eastern oyster Crassostrea virginica. The negative impact of hot water immersion was greater than that of air drying, but varied depending on the initial size of the oysters (40 vs. 60 mm shell height) and the time of the year (June vs. August). Groups treated with hot water exhibited a higher proportion of haemocytes with destabilized lysosomal membranes (HDLM; 47.5 ± 3.1%) than those exposed to air drying (37.5 ± 2.9%). This suggests that the oyster immunocompetency may be lowered by hot water immersion. Overall, the large oysters had lower HDLM values (32.9 ± 3.5%) than the small individuals in June (45.7 ± 2.8%) but similar values in August (46.6 ± 3.5%). Small oysters subjected to hot water immersion in June exhibited a 50% reduction in shell growth and a 50% mortality rate after one month. Our results indicate that air drying is more suitable than hot water immersion as an anti‐fouling treatment for <45 mm oysters.     

Trials on Pacific oyster (<Emphasis Type="Italic">Crassostrea gigas</Emphasis> Thunberg) rearing in the middle Adriatic Sea by means of different trays

The aim of this study was to compare the growth of juvenile Pacific oysters (mean weight 2.22 g; mean length 26.8 mm) reared with the suspended technique using three different types of trays fixed to long lines at a mussel farm located in the middle Adriatic Sea. Growth, mortality rate and quality traits of oysters cultured in a new type of tray (EXP) were compared to those of specimens reared in conventional trays (CON) and in “poches” (POC). Culture density was fixed at 0.03 oysters cm⁻² in all the tray types. After 11 months of growth, oysters reared in all the tray types reached marketable size, weighing between 94.08 and 110 g without significant differences. Length (98.8–103.3 mm), width (61.1–70.5 mm) and height (31.6–34.1 mm) did not show significant variations. The condition index showed differences among EXP (93.17%) compared to CON (81%) and POC oysters (72.87%), and significant differences were found between those reared at the surface and the bottom, regardless of tray type. Concerning mortality, the EXP group (7.5%) recorded significantly smaller losses than CON (18.4%) trays and POC (31.6%).     

Seasonal Fouling Stress on the Farmed Pearl Oyster,Pinctada fucata,from Southeastern Arabian Sea

Biofouling on the periostracum of pearl oysters and on the cages has been considered as a stress factor causing mortality of the farmed stock, reducing growth rates and also affecting pearl quality. In farming experiments using the pearl oyster, Pinctada fucata, at Kollam Bay (India), biofouling was found to be a problem. This study was conducted to understand the effect of fouling on the mortality of pearl oysters kept in suspended culture, to identify the main foulers, the seasonal variation in biofouling and species successions in the community with reference to abiotic factors. The average monthly mortality rate (MR) was estimated as 0.117 ± 0.002 and the monthly variations were significantly different (P < 0.01). The total fouling (0.163 ± 0.002 g/g oyster) and biofouling weights (0.166 ± 0.007 g/g oyster) were high in December when the fouling community was composed of several species and dominated by the ascidian, Didemnum sp. December was also the period when the MRs peaked indicating that this organism was the main cause of mortality in pearl farms in Kollam Bay. A clear seasonality in the fouling community (25 species belonging to nine phyla) has been observed in the present study. On the basis of this study, monthly cleaning of oysters is advocated except during December, January, and March when the cleaning should be fortnightly.     

Growth of the European flat oyster in the Mediterranean Sea (Murcia, SE Spain)

Growth of the natural European flat oyster (Ostrea edulis L.) spat from the Mar Menor (Murcia, Spain) was studied in the Mediterranean Sea over 18 months. The oysters were cultured in two types of containers, stackable plastic Galician trays and plastic mesh pots, deployed at a depth of 15 m hung from a long-line. Two size classes of spat were used, Class I spat (initially 53 mm in size and 19 g in weight) and class II spat (initially 31 mm, 4 g). The best results were observed in the class I oysters grown in the trays, which yielded a substantial biomass (24.77 kg m^–2), the survival rate was 69% and commercial size (60 mm) was attained by all the oysters within 9 months of the start of the experiment. The observed growth of the class II oysters was poor, attaining a mean of not more than 50 mm and 18 g; the survival rate ranged between 25–74% and only between 8–13% of the class II spat attained commercial size.     

Fouling and predation; how do they affect growth and survival of the blacklip pearl oyster, Pinctada margaritifera, during nursery culture?

This paper reports on 5 experiments conducted to assess the effect of cleaning regime and predation on growth and survival of blacklip pearl oyster (Pinctada margaritifera) juveniles in north Queensland, Australia. P. margaritifera juveniles with a mean (±SE) dorso-ventral shell height (DVH) of 4.5 ± 0.1 mm were placed into plastic mesh trays and cleaned either every 4 or 8 weeks or left uncleaned for 16 weeks. Cleaning regime had a significant effect on growth and survival (P < 0.005). Lowest DVH (16.2 ± 1.0) was shown by oysters in uncleaned trays during 16 weeks compared to oysters in cleaned trays; however, there was no significant difference in DVH between oysters held in trays cleaned every 4 (19.4 ± 1.2) or 8 weeks (21.2 ± 0.8). In contrast lowest survival was shown by oysters held in trays that were cleaned every 4 weeks (30 ± 5%), but no differences were noted between oysters cleaned every 8 weeks (63 ± 4%) and oysters that were left uncleaned for 16 weeks (75 ± 8%). Predators of P. margaritifera in northern Australia included crabs, stomatopods, flatworms, gastropods and fish. The stomatopod, Gonodactylus falcatus, was the most destructive predator with individuals consuming in excess of 20 juvenile pearl oysters per week. The leather jacket, Paramonocanthus japonicus, did not kill pearl oysters, but trimmed the margin of oysters shells significantly reducing DVH when compared to control groups cultured without fish. Removing predators monthly had a significant effect on growth of pearl oysters compared to oysters in non-inspected trays; however monthly inspection of culture trays did not significantly improve oyster survival. This revised version was published online in August 2006 with corrections to the Cover Date.     

Growth performance and biochemical composition of the oysters Crassostrea sikamea,Crassostrea angulata and their hybrids in southern China

The Kumamoto oyster (Crassostrea sikamea) and the Portuguese oyster (C. angulata) are important aquaculture species which naturally coexist along the southern coast of China. To understand the potential feasibility of hybridization between the two species, we conducted two‐by‐two factorial cross‐experiments in Beihai (Guangxi province), and also compared the survival and growth of the hybrids to that of the two parental progenies during the grow‐out period from July 2014 to July 2015. Genetic analysis confirmed that the hybrid spats were true hybrids. Additionally, the biochemical composition of the 1‐year‐old oyster progenies was determined. In July 2015, the mean shell height of the hybrids was 42.98 ± 6.29 mm, which was higher than that of the Kumamoto oyster progeny. The cumulative survival rate of the hybrids was 26.37 ± 1.32%, which was higher than that of the progeny of the Portuguese oyster. Mean lipid content of the hybrids was 13.65 ± 1.63% of dry weight, which showed obvious heterosis compared to those of the two parental progenies. Observation of gonads revealed that all hybrids were completely fertile. Furthermore, relative expression of the lipid homeostasis genes, SREBP (sterol regulatory element‐binding proteins), PPARα (peroxisome proliferator‐activated receptor) and INSIG (insulin‐induced gene) were found to vary between parental progenies and the hybrids, thus providing a possible reason for difference in the lipid contents of these experimental groups. Overall, the hybrids were viable, rich in lipid and completely fertile and thus could serve as a promising aquaculture stock for oyster breeding in southern China.     

Proximate Composition,Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangon L. 1758) from Sinop Region,Black Sea

Proximate composition, cholesterol, and fatty acid content of brown shrimp (Crangon crangon L. 1758) harvested from the Sinop region of the Black Sea in Turkey was determined. Crude protein, lipid, moisture, and ash contents were 18.47 ± 0.09 g/100 g, 0.95 ± 0.05 g/100 g, 79.21 ± 0.01 g/100 g, and 1.39 ± 0.01 g/100 g, respectively. Cholesterol content was 173.56 ± 0.24 mg/100 g. Fatty acid composition was 33.04% saturated (SFAs), 22.17% monounsaturated (MUFAs), and 29% polyunsaturated (PUFAs). Among the SFAs, palmitic acid (C16:0) was predominant at 20.69% of the total fatty acid composition. Oleic acid (C18:1) was the predominant MUFA (14.25%), and the highest PUFAs were eicosapentaenoic acid (EPA, C20:5n-3) and docosahexaenoic acid (DHA, C22:6n-3), contributing 41% and 32% to the total PUFA content of the lipids, respectively. Thrombogenicity (TI) and atherogenicity (AI) index values were 0.31 and 1.34, respectively. The highest essential amino acids were leucine, lysine, valine, and isoleucine; while the highest levels of non-essential amino acids were aspartic acid, glutamic acid, glycine, and alanine, respectively.     

Meat Yield,Condition Index,and Biochemical Composition of Mussels (Mytilus galloprovincialis Lamarck, 1819) in Sinop,South of the Black Sea

Monthly variations in meat yield and biochemical composition of Mediterranean mussels on lantern nets were investigated from May 2005 to May 2006, in Sinop, south of the Black Sea. Dry weight condition index was between 2.66 and 7.10% with a mean of 4.86 ± 0.36%. Meat yield was maximum (26.69%) in March and minimum (17.43%) in October. Moisture values were between 78% (in June) and 86% (in April). Protein content in dry weight of mussels reached the highest value in February (74.64%) before the spawning time. Lipid value was maximum (18.03%) in May 2005.     

Modeling the impact of climate variability on Black Sea anchovy recruitment and production

The connection of climate variability with anchovy spawning and recruitment in the Black Sea in particular, and other ecosystems in general, was studied using a two‐way coupled lower trophic level and anchovy bioenergetics model. Climate variability was represented by a 50‐yr time series of daily temperature and vertical mixing rates with stochastic variations. Temperature was found to be the dominant factor influencing early life stages and hence population dynamics of Black Sea anchovy as marked by a high correlation of anchovy egg production and recruitment success in response to changes in temperature. Each decrease of 2°C in summer mean temperatures resulted in a delay in the timing of egg production of between 12 and 19 days. Water temperatures in the spawning season had a greater influence than the number of available spawning females on the intensity of egg production. Anchovy recruitment was similarly influenced by temperature, with decreased temperatures resulting in a significant delay in the onset of peak recruitment during the fall by 21–38 days. Also, recruitment numbers in December decreased by about 20% with decreasing temperatures. The impact of temperature on production was slightly diminished by the impact of vertical mixing. The strong linkage of climate variability with anchovy spawning and recruitment has an important prediction potential for short‐term anchovy stock estimations, which may serve fisheries management purposes.     

Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata

In the present study, hybrid and inbred oysters were produced by factorial hybridization between two closely related species, the Pacific oyster Crassostrea gigas and the Portuguese oyster C. angulata. Tissues samples were used for the analysis of total lipid content (TLC) and fatty acid composition (FAC). In general, FAC but not TLC in hybrid oysters was significantly different from inbred oysters. Hybrid oysters have significantly lower ∑SFA composition but higher ∑PUFA composition than inbred oysters, with heterosis for ∑SFA, ∑MUFA and ∑PUFA of ?6.03%, ?6.53% and 14.31% respectively. Moreover, hybrid oysters have significantly higher EPA + DHA content and n3/n6 PUFA ratio than inbred oysters, indicating higher lipid nutritional quality than inbred oysters. Among them, the hybrid ♀ C. gigas × ♂ C. angulata appears to be the most nutritious. These results indicated that the lipid nutritional quality of oysters can be improved by hybridization.     

Digestibility,growth and pigmentation of astaxanthin,canthaxanthin or lutein diets in Lake Kurumoi rainbowfish,Melanotaenia parva (Allen) cultured species

New cultured ornamental fish namely Lake Kurumoi rainbowfish Melanotaenia parva (Allen) run into reduced of colour performances when reared in the aquaria, consequently, fish feed must be added with carotenoids as a pigment source. The aim of this study was to evaluate the digestibility, growth and pigmentation of astaxanthin, canthaxanthin and lutein in diet. Apparent digestibility coefficients (ADC) of dry matter, lipid, protein, carotenoids, growth and pigmentation were studied in twenty fish after 14 and 56 days of observation. The single‐dose supplementation of 100 mg/kg of astaxanthin, canthaxanthin, or lutein diets on fish was fed by apparent satiation. The basal diet without carotenoids was used as control. The result showed that the ADC of carotenoids of test diets was higher compared to control. Fish fed astaxanthin diet had higher survival rate (96.67 ± 2.89%), colour measurements of lightness (57.60 ± 7.46%), a*‐values (4.66 ± 1.20), total carotenoids content in skin (33.75 ± 5.02 mg/kg) and muscle (2.16 ± 0.74 mg/kg). Astaxanthin also increased the growth after 14 days (2.00% ± 0.19%/days) but there was no significantly different at the end of experiment. The yellowish‐orange colour performance was more rapidly achieved by fish fed astaxanthin diet after 28 days experimentation. These values suggested that dietary carotenoids were required and astaxanthin diet was superior to other diets for skin pigmentation of Lake Kurumoi rainbowfish.     

南海南部海域夏季分粒级叶绿素a浓度的分布特征及其影响因素

利用2009年6月南海综合调查数据,分析了分粒级叶绿素a (Chl a) 的分布特征及其影响因素,其结果如下: Chl a浓度为未检出至0.51µg/L,平均值为0.10±0.09µg/L,其自表向底层逐渐升高, 至50m层达到最高值, 而后迅速降低,在100m以深的水体中, Chl a含量很少, 水深达到200m时, Chl a的含量接近于零, 部分站位Chl a含量低于检出限。分粒级Chl a 结果表明, Pico 级Chl a (<2µm) 浓度介于0.022-0.40 µg/L之间, 平均值为0.097±0.072 µg/L, 垂向分布上与Chl a 总量一致, 浓度最高值位于50 m; Nano 级Chl a (2-20µm )浓度介于0.0040-0.12µg/L之间, 平均值为0.016±0.018µg/L, 垂向分布变化不大, 在50m层有一高值; Micro 级Chl a (20-200µm)浓度介于0.0013-0.051µg/L之间, 平均值为0.0065±0.0086 µg/L, 垂向分布变化不大,在表层有一高值。分级Chl a 对总Chl a 的贡献主要以细胞粒径0.7-2 µm的Pico 级Chl a 占优势(81.7±8.89%), 其次是2-20 µm的Nano 级Chl a (13.2±6.19%); 粒径>20 µm的Micro 级Chl a 的贡献最小(5.10±3.72%)。调查海域内普遍存在潜在氮限制因素, 但不存在硅的限制。温度、营养盐浓度及营养盐比值(营养盐限制)、真光层厚度、水文状况是控制不同粒级Chl a 含量及分布的主要因素。     

Monthly variation of biochemical composition of Pacific oysters Crassostrea gigas from two main cultivation areas in Japan

Pacific oysters were harvested from November to March at Miyazaki and Miyagi in Japan. From biometric analysis, the condition indices (CI^CG; high CI^CG indicates large oyster meat) of oysters were high in February and March at Miyazaki whereas CI^CG at Miyagi showed high values in December and February. Lipid content in oysters at Miyagi harvested in February was the highest. Glycogen content was high in oysters harvested in February from both cultivation areas. In November, the calcium content in oysters harvested at Miyazaki was the highest. Taurine was the predominant free amino acid in oysters, at concentrations of 2180–3230 mg/100 g dry sample. Glutamate was the predominant component of total amino acid in oysters, at concentrations of 4530–6000 mg/100 g. The percentage of eicosapentaenoic acid (EPA) in total lipid of oysters did not show significant differences between harvesting months. Based on all analyses, oysters from Miyazaki showed good quality in March with high CI^CG, glycogen, and lipid contents, whereas oysters from Miyagi showed good quality in February. These analysis data including not only condition indices but also biochemical composition might be useful parameters allowing establishment of evaluation criteria.     

Production of Akoya pearls from the Southwest coast of India

The Indian pearl oyster Pinctada fucata (Gould) is typically capable of producing pearls of 3–5 mm diameter. The feasibility of production of pearls similar to Akoya pearls of 6–8 mm diameter was studied from the southwest coast of India. Along with this, mortality and retention rates of implanted oysters, rate of nacre production, thickness of nacre deposited, quality and type of pearls produced and effect of hydrographic variations on the mortality of implanted oysters were also studied. A total of 706 oysters were implanted, 311 with 5 mm, 395 with 6 mm nuclei and stocked in 30 cages for a period of 317 days. The mortality rates were highest, 0.173 ± 0.22 for the 6 mm nucleus implanted oysters followed by 5 mm nucleus implanted oysters at 0.107 ± 0.025 during the first 30 days after implantation. These rates were significantly different (P < 0.05) from the mortality rate of the control oysters (0.042 ± 0.04). The retention rates based on the surviving oysters, ranged from 33 to 61% (average 45.9 for 5 mm) and 31 to 60% (average 48.9% for 6 mm). The nacre deposition rates on the nuclei were found to be 4.0 ± 1.0 μm day^− 1 and 3.0 ± 1.0 μm day^− 1 for 6 and 5 mm nuclei respectively. Of the total 131 pearls obtained, 27.6% were A-grade, 31.3% B-grade, 19.8% C-grade, 7.6% baroques and 13.7% rejects or trash. The total suspended solids (TSS) in the water were found to be positively correlated (P < 0.05) with the monthly mortality rate of the implanted oysters. The study showed that it was possible to obtain relatively thick nacre within a short period of 10 months, the deposition rate being about 9 times higher than that observed in Japanese waters and 2.2 to 2.3 times more than that along the Indian southeast coast.     

长牡蛎壳黑和壳白选育群体生长性状的选择效应

为了培育壳色性状优良且生长性状良好的长牡蛎(Crassostrea gigas)新品系,本研究以5个壳黑第四代家系和5个壳白第四代家系的成贝为基础群体,利用截头法对壳高进行选择,构建了壳黑和壳白快速生长系第一代群体,分析了两个选育群体的壳高和活体体重的选择反应、遗传获得和现实遗传力等遗传参数。结果表明,在长牡蛎收获的490日龄,壳黑群体和壳白群体选择组壳高较对照组壳高分别提高(9.83?1.68)%和(9.97?1.87)%,体重分别提高(10.16?3.64)%和(11.36?1.96)%。两选育群体壳高的平均现实遗传力分别为(0.353?0.09)和(0.405?0.111),体重的平均现实遗传力为(0.192?0.080)和(0.244?0.123)。本研究表明壳黑群体和壳白群体具有较大的遗传方差,在对壳高生长速度直接选择的同时实现了对活体体重的间接选育,可继续通过群体选育提高生长速度。本研究结果可以为培育出壳色美观、生长性状良好的长牡蛎优良品种提供科学依据。     

Growth and gonad development of the tropical black-lip pearl oyster, Pinctada margaritifera (L.), in the Gambier archipelago (French Polynesia)

The growth and reproductive cycle of cultured black-lipped pearl oysters, Pinctada margaritifera (L.), were studied in the Gambier Islands (134°52′ W, 23°07′ S) from September 2002 to August 2003. Temperatures were recorded throughout the year, revealing seasonal temperature variations between 22.3 and 27.8°C. The mean annual chlorophyll a value, as computed from satellite data, was 0.188 ± 0.075 μg L⁻¹. To study growth and reproduction, 720 two-year-old individuals were ear hung on long-lines suspended at a depth of 7 m. Samples were taken twice a month to obtain the following measurements: shell height; wet weight of flesh and total oyster; dry weight of adductor muscle, mantle and visceral mass; and glycogen content. Gonad development was also studied by histology on parallel samples. Growth was relatively fast during the first 6 months of the study: average shell height increased from 89.1 ± 9.1 to 119.7 ± 10.8 mm and total weight from 93.4 ± 24.5 to 155.1 ± 33.6 g, between September and the end of March. Subsequently, from April to August, no significant growth was observed for shell and flesh, while the muscle weight decreased significantly. Condition index (CI), defined as the ratio of wet weight of the visceral mass to shell weight, and histological changes in the gonad revealed 3 significant reproductive events of different intensities. The analysis of correlations revealed a specific effect of the chlorophyll a concentration on the growth of shell and soma, and one of the temperature on tissue glycogen content. This study also showed also that CI could be an efficient indicator of reproductive events in pearl oyster. It thus appears that the development of gonads goes on throughout the year in the Gambier Islands, without any detectable phase of sexual rest.     

Growth of the fan mussel Pinna nobilis (Linnaeus, 1758) (Mollusca: Bivalvia) in experimental cages in the South Adriatic Sea

Juveniles of the fan mussel Pinna nobilis were collected in Mali Ston Bay from October to December 2006. Cages with juveniles were placed at three depths: 1, 3 and 5 m. At the end of a 2‐year growth period at 1 m depths, the average length was 244.1 ± 22.9 mm, at 3 m depths, specimens averaged 244.0 ± 25.3 mm, and at 5 m depths, the average length was 231.1 ± 22.5 mm. The average monthly growth of shell length for the total experimental period was 8.7 ± 5.3, 8.4 ± 4.5 and 7.6 ± 4.4 mm, at 1, 3 and 5 m depths respectively.