Effects of temperature and body weight on growth rate and feed conversion ratio in turbot (Scophthalmus maximus)

Six size groups of hatchery produced turbot (2–499 g) were reared at six constant temperatures (10–25 °C). The results were used to develop a mathematical model for growth rate and feed conversion in turbot. At each temperature there were linear relationships between logarithms of (a) specific growth rate (G%/day) and body weight (W g), and (b) feed conversion ratio (FCR) and W. The slopes of the regressions were linearly related to temperature and the intercepts of the regression changed with temperature according to a second order polynomial. The optimal temperature for growth (T_opt.G) is predicted to decline with increasing body weight: T_opt.G = 22.45 − 0.713lnW, i.e. 22.5, 20.8, 19.1 and 17.5 °C for 1, 10, 100 and 1000 g fish, respectively, and the growth rates of these fish sizes at their optimal temperature (G_max) were predicted to be 7.63, 2.73, 1.03 and 0.40%/day, respectively. The optimal temperature for feed conversion (T_opt.FCR) is also predicted to decline with increasing fish size: T_opt.FCR = 18.80 − 0.625lnW, i.e. 18.8, 17.4, 15.9 and 14.5 °C for 1, 10, 100 and 1000 g fish, respectively, and the predicted feed conversions of these fish sizes (FCR_min) were 0.44, 0.56, 0.68 and 0.82 for the present feed types. The growth model predicts that 2 g turbot can reach 743 and 619 g in 1 year when reared at T_opt.G and T_opt.FCR, respectively.     

Growth,survival and feed efficiency for post-metamorphosed Atlantic cod (Gadus morhua) reared at different temperatures

Two growth trials were completed on post-metamorphosed Atlantic cod (Gadus morhua) for a period of four weeks to determine the optimal temperature for best growth and feed efficiency. The same experiment was repeated twice under similar conditions to determine the effect of four temperature regimes (10, 12, 14 and 16 °C) on randomly selected juvenile cod with an initial weight ranging from 0.34 to 0.51 g. Post-metamorphosed cod grown at 14 and 16 °C were significantly larger at the end of the experiments than the fish grown at 10 or 12 °C, with specific growth rates following a similar trend (p < 0.05). Fish held at 16 °C utilized feed less efficiently than those held at the lower temperatures in experiment II and the highest feed efficiency was observed in fish held at 10 °C (p < 0.05). The results of the feed efficiency and the maximum growth per degree (dG / dT_max) in experiment II suggest that the feed efficiency was likely maximized at a lower temperature than those used in this study. By using data collected from sub-samples of fish in experiment II, maximum growth (G_max) was estimated at 14.5 °C using a growth temperature model. Cannibalism was a problem in the first experiment but was greatly reduced in experiment II by feeding a larger size feed pellet (2 mm).     

Latitudinally distinct stocks of Atlantic cod face fundamentally different biophysical challenges under on-going climate change

The reproductive success of marine ectotherms is especially vulnerable in warming oceans due to alterations in adult physiology, as well as embryonic and larval survival prospects. These vital responses may, however, differ considerably across the species' geographical distribution. Here we investigated the life history, focusing on reproductive ecology, of three spatially distant populations (stocks) of Atlantic cod (Gadus morhua, Gadidae) (50–80° N), in the Irish/Celtic Seas-English Channel Complex, North and Barents Seas, under past and projected climate. First, experimental tracking of spawning behaviour evidenced that the ovulation cycle is highly distressed at ≥9.6 (±0.25)°C (T_up). This knife-edge threshold resulted in erratic spawning frequencies, whereas vitellogenin sequestration remained unaffected, indicating endocrine rather than aerobic scope constraints. Cod in the Celtic Sea-English Channel are, therefore, expected to show critical stock depensation over the next decades as spawning grounds warm above T_up, with Irish Sea cod subsequently at risk. Second, in the relatively cooler North Sea, the northward retraction of Calanus finmarchicus (Calanidae) and Para-Pseudocalanus spp. (Clausocalanidae) (1958–2017) limit cod larvae feeding opportunities, particularly in the southernmost subarea. However, the contrasting increase in Calanus helgolandicus (Calanidae) does not counteract this negative effect, likely because cod larvae hatch ahead of its abundance peaks. Overfishing again comes as a twin effect. Third, in the still relatively cold Barents Sea, the sustainably harvested cod benefit from improved food conditions in the recent ice-free polar region but at the energetic cost of lengthier and faster spawning migrations. Consequently, under climate change local stocks are stressed by different mechanistic factors of varying management severity.     

The effects of temperature on respiration of Amur sturgeon,Acipenser schrenckii,at two acclimation temperatures

In order to clarify the respiratory responses strategy of Amur sturgeon Acipenser schrenckii exposed to water temperature changes, respiratory parameters of the fish were studied under two temperature regimes: fish acclimated at 13°C for Group I, temperature was increased to 16°C, 19°C, 22°C and 25°C and then returned stepwise to 22°C, 19°C, 16°C and 13°C; and fish acclimated at 25°C for Group II, the water temperature was reduced in steps to 22°C, 19°C, 16°C and 13°C, subsequently, returned to 16°C, 19°C, 22°C and 25°C. The results showed that the respiratory frequency (f_R), oxygen consumption rate (VO₂) and gill ventilation (V_G) of the fish were directly dependent on the acute temperature in both acclimation groups (p < .05). The initial 25°C VO₂ in Group II was significantly higher than the initial 13°C VO₂ in Group I (p < .05), but was significantly lower than that at 25°C in Group I (p < .05). In Group I, respiratory stroke volume (V_S.R) of fish significantly increased or decreased with the acute temperature increases or decreases, respectively (p < .05); oxygen consumption efficiencies (EO₂) of fish did not significantly show differences when temperature increased to 25°C from 13°C (p > .05), but the EO₂ significantly declined while returning to acclimation temperature (p < .05). In Group II, the V_S.R of the fish did not significantly change with acute temperature fluctuations between 25 and 13°C (p > .05), while the EO₂ increased with acute temperature increases (p < .05). The Q₁₀ values for f_R, VO₂, V_S.R, V_G and EO₂ were 1.53–1.72, 1.92–2.06, 1.07–1.60, 1.78–2.44 and 1.11–1.65 at 13–25°C of temperature interval respectively. Amur sturgeon showed partial metabolic compensation to temperature changes. The study results suggest that the ability of Amur sturgeon to regulate metabolism in response to acute temperature changes makes this species good adaptability in the aquaculture rearing.     

Effects of fish oil with difference oxidation degree on growth performance and expression abundance of antioxidant and fat metabolism genes in orange spotted grouper,Epinephelus coioides

The present study was designed to assess the effects of fish oil with different oxidation degree on growth performance, serum biochemistry parameters and expressive abundance of oxidative stress and fat metabolism genes of orange spotted grouper Epinephelus coioides. The oxidized fish oil was conducted as follows: storage temperature: 4°C, ambient temperature (AT, [31.5 ± 3.5]°C); storage time: 45, 90, 135 days; antioxidant contents: 30 mg/kg (ethoxyquin [EQ]), 300 mg/kg Higher EQ (HEQ). According to the different treated conditions, 14 kinds of fish oil with different oxidation degree were obtained: T_F+EQ [positive control (fresh oil + EQ)], T_F (negative control [fresh oil]), T_4°C+45d+EQ, T_4°C+45d+HEQ, T_4°C+90d+EQ, T_4°C+90d+HEQ, T_4°C+135d+EQ, T_{4°C+135d+HEQ}, T_AT+45d+EQ, T_AT+45d+HEQ, T_AT+90d+EQ, T_AT+90d+HEQ, T_AT+135d+EQ, T_AT+135d+HEQ. Groupers were fed isonitrogenous and isolipidic diets containing 14 kinds of fish oil for 8 weeks, respectively. The results showed that survival, weight gain rate and thermal growth coefficient decreased as oxidation degree of dietary fish oil increased (p < 0.05). Higher serum total protein, triglyceride and glucose were observed with ascending oxidation degree of fish oil (p < 0.05). The genes expression levels of catalase, superoxide dismutase and glutathione peroxidase were up‐regulated with dietary oxidized level increasing (p < 0.05). In addition, the similar status also appeared in expression of peroxisome proliferator‐activated receptor gamma (PPARγ), hormone‐sensitive lipase (HSL) and fatty acid synthase (FAS) genes. In conclusion, the fish oil would show negative influence on the fish health until peroxide value and p‐anisidine value in oil exceed 12.96 meq/kg and 20.89. The best storage condition for fish oil is 4°C, 45 days and 30 mg/kg EQ which could keep fish oil available property to grouper.     

Metabolic measurements and parameter estimations for bioenergetics modelling of Pacific Chub Mackerel Scomber japonicus

As a crucial step in developing a bioenergetics model for Pacific Chub Mackerel Scomber japonicus (hereafter chub mackerel), parameters related to metabolism, the largest dissipation term in bioenergetics modelling, were estimated. Swimming energetics and metabolic data for nine chub mackerel were collected at 14°C, a low temperature within the typical thermal range of this species, using variable‐speed swim‐tunnel respirometry. These new data were combined with previous speed‐dependent metabolic data at 18 and 24°C and single‐speed (1 fork length per second: FL/s) metabolic data at 15 and 20°C to estimate respiration parameters for model development. Based on the combined data, the optimal swimming speed (the swimming speed with the minimum cost of transport, U_opt) was 42.5 cm/s (1.5–3.0 FL/s or 2.1 ± 0.4 FL/s) and showed no significant dependence on temperature or fish size. The daily mass‐specific oxygen consumption rate (R, g O₂ g fish^?1 day^?1) was expressed as a function of fish mass (W), temperature (T) and swimming speed (U): R = 0.0103W^?0.490 e^(0.0457T) e^(0.0235U). Compared to other small pelagic fishes such as Pacific Herring Clupea harengus pallasii, Pacific Sardine Sardinops sagax and various anchovy species, chub mackerel respiration showed a lower dependence on fish mass, temperature and swimming speed, suggesting a greater swimming ability and lower sensitivity to environmental temperature variation.     

Susceptibility of a number of Australian freshwater fishes to dwarf gourami iridovirus (Infectious spleen and kidney necrosis virus)

Megalocytiviruses cause high mortality diseases that have seriously impacted aquaculture, with the most frequent outbreaks occurring in East and South‐East Asia. The international trade of juvenile fish for food and ornamental aquaculture has aided the spread of these viruses, which have spread to Europe and Australia and other regions. Australian freshwater fishes were examined for susceptibility to infection with the exotic megalocytivirus, dwarf gourami iridovirus (DGIV), which belongs to a group with the type species, Infectious spleen and kidney necrosis virus (ISKNV). Fish were held at 23 ± 1 °C and challenged by intraperitoneal (IP) injection or by cohabitation with Murray cod, Maccullochella peelii (Mitchell) infected with DGIV. A species was deemed to be susceptible to DGIV based on evidence of viral replication, as determined by qPCR, and megalocytic inclusion bodies observed histologically. Horizontal transmission occurred between infected Murray cod and golden perch, Macquaria ambigua (Richardson), Macquarie perch, Macquaria australasica (Cuvier) and Murray cod. This indicated that DGIV shed from infected fish held at 23 °C can survive in fresh water and subsequently infect these naïve fish. Further, DGIV administered IP was highly pathogenic to golden perch, Macquarie perch and Murray cod. Compared to these species, the susceptibility of southern pygmy perch, Nannoperca australis (Gunther) was lower. Freshwater catfish (dewfish), Tandanus tandanus (Mitchell), were not susceptible under the experimental conditions based on the absence of clinical disease, mortality and virus replication. This study showed the potential risks associated with naïve and DGIV‐infected fish sharing a common water source.     

Effect of temperature on growth performance of greater amberjack (SERIOLA DUMERILI Risso 1810) Juveniles

In order to successfully diversify Mediterranean aquaculture, it is necessary to determine optimum culture conditions of potential candidate species such as greater amberjack (Seriola dumerili). Among culture conditions, rearing temperature is a key factor for achieving optimum growth and maintaining fish welfare. However, little is known about the optimum culture conditions of greater amberjack (Seriola dumerili). Thus, the aim of this study was to determine the effect of three different rearing temperatures (17, 22 and 26°C) during 120 days on growth performance, body morphometry, biochemical composition, gut transit and liver morphology of greater amberjack (Seriola dumerili) juveniles. After 120 days of rearing, fish raised at 26°C showed higher (p < .05) body weight and specific growth rate than fish held at lower temperatures, as well as improved feed utilization, protein efficiency and nutrient retention percentages. Fish stomach emptying was faster (p < .05) in fish raised at 26°C than in fish held at 22°C and 17°C. Similar results were obtained for gut transit time, being gut emptying faster (p < .05) in fish reared at 26°C than in fish cultured at lower temperatures. Rearing temperature also induced changes in fish morphology which resulted in a higher (p < .05) caudal propulsion efficiency index for fish reared at 26°C. Based on these results, we conclude that greater amberjack fingerlings perform better at 26°C than at 22°C or 17°C.     

Effects of rearing density on growth,fatty acid profile and bioremediation ability of polychaete Nereis diversicolor in an integrated aquaculture system with rainbow trout (Oncorhynchus mykiss)

The objective of this study was to assess the effects of rearing density on the growth and fatty acid profile of Nereis diversicolor and on its capability to bioremediate wastewater in an integrated culture system with rainbow trout (Oncorhynchus mykiss). To this end, a batch of juvenile N. diversicolor (0.03 ± 0.01 mg) was assigned into four different densities (T₁ = 250, T₂ = 500, T₃ = 1,000, T₄ = 2,000, besides T₀ = with no worm) in three replicates. The worm groups were fed with solid waste that was supplied from tanks containing rainbow trout (107.17 ± 13.5 g; 1.39 ± 0.18 kg/m³). During the experiment (60 days), the water temperature was 17.71 ± 0.6°C. The results revealed that SR%, SGR% and WG% of N. diversicolor in T₁ were significantly higher than those of T₂, T₃ and T₄. Both FER rate and biomass gain in T₄ were significantly higher than those in the other groups. The highest removal rate of NO₂‐N (73.72%), NH₃‐N (65.70%), PO₄‐P (59.32%), BOD₅ (69.60%) and TSS (82.33%) were observed in T₄. The major fatty acids presents were palmitic acid, oleic acid, linoleic acid, stearic acid and alpha‐linolenic acid in all worm‐treated groups, with no difference observed in the concentration of these fatty acids among them. Taken together, these findings suggest that organic wastes from rainbow trout farms could be recycled to achieve a sustainable aquaculture goal, and demonstrate that a high percentage of fatty acids in fish feed is not absorbed by rainbow trout but is done by N. diversicolor.     

Dietary ascorbic acid requirement for growth of striped catfish,Pangasianodon hypophthalmus (Sauvage, 1878) juveniles

A sixty‐day feeding trial was conducted to determine the ascorbic acid (AA) requirement for growth of striped catfish, Pangasianodon hypophthalmus juveniles. Seven iso‐nitrogenous and iso‐energetic (370 g protein per kg and 19.6 MJ/kg) purified diets were prepared with different levels of ascorbic acid such as control (0), T₁ (17.5), T₂ (35), T₃ (70), T₄ (175), T₅ (350) and T₆ (700) mg ascorbic acid (L‐ascorbyl‐2‐polyphosphate) equivalent per kg diet. Fish with a mean body weight of 3.2–3.4 g were stocked (fifteen fish per tank) in triplicates following a completely randomized design. Each group was fed to satiation twice a day for 60 days. Significant differences were observed in growth, survival, body composition and metabolic enzymes activities with different dietary ascorbic acid levels. Maximum weight gain, specific growth rate (SGR) and protein efficiency ratio (PER) were found in fishes fed with 35 mg AA per kg diet, supported by best feed conversion. Fish fed a diet containing vitamin C had the highest activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) compared to those fed with vitamin C‐depleted diets. In this study, based on using broken‐line regression analysis, the dietary vitamin C requirement for growth of P. hypophthalmus juveniles was estimated to be in the range of 46–76 mg AA per kg, depending on the criterion used, growth and liver storage. Our results will be helpful for the formulation of cost‐effective ascorbic acid incorporated diets for striped catfish, P. hypophthalmus.     

Interactions between temperature and size on the growth,size heterogeneity,mortality and cannibalism in cultured larvae and juveniles of the Asian catfish,Pangasianodon hypophthalmus (Sauvage)

Temperature effects vary throughout the ontogeny, but are proportionally more variable during the early life stages than in older fish. The larvae of a few species have been studied but contrasting trajectories were observed, thereby making it difficult to predict how temperature impacts on the growth, survival and size heterogeneity in a particular species. This study examined these interactions in young [0.9 mg–1 g wet mass (WM)] Pangasianodon hypophthalmus, one of the most extensively cultured tropical fish. Fish were raised at five temperatures from 23 to 33 °C in a recirculated water system, fed in excess with a high‐energy feed (Artemia then a formulated feed, >50% protein), and examined at 1‐day (first feeding days) or 4‐day intervals (older fish). The temperature that produced the fastest growth (T°_opt) was 31 °C at the start of exogenous feeding (0.9 mg); it increased to 32.7 °C at 8 mg then decreased by 0.7 °C for each 10‐fold increase of WM. Size heterogeneity was lower and survival was higher (70–85% from 0.9 mg to 1 g) when the temperature was close to T°_opt. Comparisons with other species suggest that the slope of the relationship between T°_opt and fish size has a strong latitudinal component, and may also reflect the fish sensitivity to oxygen.     

Yersiniosis in Atlantic cod,Gadus morhua (L.), characterization of the infective strain and host reactions

A disease outbreak in farmed Atlantic cod caused by Yersinia ruckeri is reported. Mortality started following vaccination of cod reared in two tanks (A and B). The accumulated mortality reached 1.9% in A and 4.8% in B in the following 30 days when treatment with oxytetracycline was applied. Biochemical and molecular analysis of Y. ruckeri isolates from the cod and other fish species from fresh and marine waters in Iceland revealed a high salinity‐tolerant subgroup of Y. ruckeri serotype O1. Infected fish showed clinical signs comparable with those of Y. ruckeri ‐infected salmonids, with the exception of granuloma formations in infected cod tissues, which is a known response of cod to bacterial infections. Immunohistological examination showed Y. ruckeri antigens in the core of granulomas and the involvement of immune parameters that indicates a strong association between complement and lysozyme killing of bacteria. Experimental infection of cod with a cod isolate induced disease, and the calculated LD₅₀ was 1.7 × 10⁴ CFU per fish. The results suggest that yersiniosis can be spread between populations of freshwater and marine fish. Treatment of infected cod with antibiotic did not eliminate the infection, which can be explained by the immune response of cod producing prolonged granulomatous infection.     

The interrelation between temperature regimes and fish size in juvenile Atlantic cod (<Emphasis Type="Italic">Gadus morhua</Emphasis>): effects on growth and feed conversion efficiency

The present paper describes the growth properties of juvenile Atlantic cod (Gadus morhua) reared at 7, 10, 13 and 16 °C, and a group reared under “temperature steps” i.e. with temperature reduced successively from 16 to 13 and 10 °C. Growth rate and feed conversion efficiency of juvenile Atlantic cod were significantly influenced by the interaction of temperature and fish size. Overall growth was highest in the 13 °C and the T-step groups but for different reasons, as the fish at 13 °C had 10% higher overall feeding intake compared to the T-step group, whereas the T-step had 8% higher feeding efficiency. After termination of the laboratory study the fish were reared in sea pens at ambient conditions for 17 months. The groups performed differently when reared at ambient conditions in the sea as the T-step group was 11.6, 11.5, 5.3 and 7.5% larger than 7, 10, 13 and 16 °C, respectively in June 2005. Optimal temperature for growth and feed conversion efficiency decreased with size, indicating an ontogenetic reduction in optimum temperature for growth with increasing size. The results suggest an optimum temperature for growth of juvenile Atlantic cod in the size range 5–50 g dropping from 14.7 °C for 5–10 g juvenile to 12.4 °C for 40–50 g juvenile. Moreover, a broader parabolic regression curve between growth, feed conversion efficiency and temperature as size increases, indicate increased temperature tolerance with size. The study confirms that juvenile cod exhibits ontogenetic variation in temperature optimum, which might partly explain different spatial distribution of juvenile and adult cod in ocean waters. Our study also indicates a physiological mechanism that might be linked to cod migrations as cod may maximize their feeding efficiency by active thermoregulation.     

Hemoglobin genotypes of turbot (Scophthalmus maximus): consequences for growth and variations in optimal temperature for growth

We studied the growth properties of three different hemoglobin genotypes of juvenile turbot (Scophthalmus maximus) reared at 10, 14, 18 and 22 °C. The genotype Hb-I(2/2) displayed the overall highest growth rate in the temperature range 14–22 °C, whereas no differences were found at sub-optimal temperature (10 °C). The differences in growth were largest at optimal temperatures where the Hb-I(2/2) genotype displayed 13% higher growth than the two other genotypes. Optimal temperature for growth (T _opt.G) varied between the genotypes with the genotype Hb-I(2/2) displaying the highest T _opt.G (23.0 °C) and Hb-I(1/1) the lowest (19.0 °C). The biological significance of this link between biochemical genetic variation and physiological properties might be influences on growth pattern, ultimate size and age at first maturity. This is the first reported quantitative trait locus (QTL) for this species.     

Effect of two temperatures on yield and increase in cranial skeletal abnormalities during early development of palm ruff,Seriolella violacea (Guichenot 1848)

The present study evaluates the effect of two temperatures, 14°C (T14) and 18°C (T18), on yield and the presence of cranial abnormalities during early development in north palm ruff (Seriolella violacea). Different time indices – days post‐hatching (DPH), degree‐days (D°) and effective degree‐days (D°_eff) – were used to analyse growth during cultivation. Several ontogenetic events were achieved in less time during cultivation at 18°C. Additionally, a larger total length and final weight, as well as a higher survival rate, were achieved after 80 days of culture at higher temperatures (T18 = 55.5 ± 1.5 mm; 2.87 ± 0.21 g; 1.80 ± 0.18% and T14 = 24.3 ± 2.2 mm; 0.26 ± 0.08 g; 1.33 ± 0.12%). D° and D°_eff were valid as independent temperature indices for predicting the growth response of S. violacea against thermal variations. The frequencies of cranial skeletal abnormalities (mouth and opercular complex) were evaluated in the pre‐flexion, flexion, post‐flexion and juvenile stages. However, the frequency of cranial skeletal abnormalities at the end of this study was not significantly influenced (P > 0.05) by temperature, and values below 21% were recorded in both treatments. These results can be of practical use for optimizing culture conditions to maximize the yield and quality of S. violacea juveniles.     

An experimental study on the compensatory growth of tongue sole,Cynoglossus semilaevis (Günther, 1873), following lower temperature manipulation

The compensatory growth, body composition and energy budget of juvenile tongue sole, Cynoglossus semilaevis (Günther, 1873), subjected to an unfavourable temperature were investigated during 56 days experiment. Fish were divided into four groups including three groups, which were reared at 16°C for 1, 2 and 3 weeks, respectively, then returned to 22°C (recorded as A1, A2 and A3) and a control group (continuously reared at 22°C, C). At the end of the experiment, the body mass was significantly higher in A1 than that in the control (P < 0.05), which indicated over compensatory growth occurred in A1 fish. No significant difference was found in body mass among A2, A3 and C fish (P > 0.05), which indicated complete compensatory growth occurred in A2 and A3 fish. The underlying mechanisms for compensatory growth could be attributed to an improved energetic efficiency resulting from reduced metabolic expenditure and higher feed efficiency during the period of recovery. Furthermore, the fish exposed to lower temperature for 3 weeks showed hyperphagia. The results suggested that the juvenile C. semilaevis exposed to lower temperature for a suitable period (1–3 weeks) used feed more efficiently. This approach may be a useful rearing strategy for indoor culture of C. semilaevis.     

Thermal challenge of the Indian shrimp Penaeus indicus

This study investigated short‐term effects of increasing water temperature from 27 to 41°C on survival and feed consumption of Penaeus indicus at three different ages: PL₂₅ (postlarvae 25 days old), PL₅₀ and PL₉₀. For each age group, water temperature was maintained at 27°C in the control, but increased to 32, 35, 38 and 41°C at a rate of 1°C every eight hours. The temperature was then kept stable until the end of the 7‐day experiment. Results showed that increasing water temperature affected both survival and feed consumption of the experimental shrimps (p < .01). Survival was highest at 32 and 35°C ranging from 93.8% to 100%, but significantly reduced to 40.0%–81.6% at 38°C. No shrimp survived the 41°C treatment. PL₂₅ were more tolerant to 38–41°C than PL₅₀ and PL₉₀ in terms of survival. Increasing water temperature had no effects on feed consumption of PL₂₅ (p > .05). For PL₅₀ and PL_90, feed consumption significantly increased at 38 and 41°C (p < .01) and was similar within the range of 27–35°C. This study suggests that P. indicus in tropical areas can tolerate water temperatures of at least 35°C and should be considered for farming during the summer time.     

Dietary ratios of n‐3/n‐6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28°C) nor at temperatures that simulate the onset of winter (22°C)

Nile tilapia (Oreochromis niloticus) juveniles were fed diets containing 13 g/kg total polyunsaturated fatty acids (PUFAs) at different n‐3/n‐6 dietary ratios (0.2, 0.5, 0.8, 1.3 and 2.9) for 56 days, at 28°C. Subsequently, fish were submitted to a winter‐onset simulation (22°C) for 33 days. PUFA n‐3/n‐6 dietary ratios did not affect fish growth at either temperature. At 28°C, tilapia body fat composition increased with decreasing dietary PUFA n‐3/n‐6. Winter‐onset simulation significantly changed feed intake. The lowest dietary n‐3/n‐6 ratio resulted in the highest feed intake. At both temperatures, body concentrations of α‐linolenic acid, docosahexaenoic acid, eicosatrienoic acid and docosapentaenoic acid decreased as dietary n‐3/n‐6 decreased. Body concentrations of eicosapentaenoic acid (EPA, 20:5 n‐3) increased with decreasing concentrations of dietary EPA. The n‐6 fatty acids with the highest concentrations in tilapia bodies were linoleic acid and arachidonic acid (ARA, 20:4 n‐6). At 28°C, SREBP1 gene expression was upregulated in tilapia fed the lowest n‐3/n‐6 diet compared to tilapia fed the highest n‐3/n‐6 ratio diet. Our results demonstrate that a dietary PUFA of 13 g/kg, regardless of the n‐3/n‐6 ratio, can promote weight gains of 2.65 g/fish per day at 28°C and 2.35 g/fish per day at 22°C.     

Effects of organic selenium supplemented diet on growth performance and antioxidant response in Cirrhinus mrigala

The present study was conducted to evaluate the …effect of dietary selenium on growth performance and antioxidant enzymes activity in Cirrhinus mrigala for a period of 45 days. Four numbers of experimental diets were prepared, T_c for Control (0 mg organic selenium/kg of diet), T₁ (2.5 mg organic selenium/kg of diet), T₂ (5.0 mg organic selenium/kg of diet) and T₃ (10 mg organic selenium/kg of diet). The water quality parameters (temperature, DO, pH, conductivity, hardness, ammonia, nitrate and nitrite) were found to be insignificant (p > .05) among all the treatments. Superoxidase dismutase (SOD) was found to be significantly highest in T₂ (6.10 ± 0.07) when compared with the other treatments. Similarly, catalase (CAT) activity in T₁ (13.21 ± 0.13) was significantly (p < .05) different with that of Control, T₂ and T₃. Present study also revealed that 2.5mg organic selenium/kg supplemented diet (T₁) showed highest results in net weight gain (15.55 ± 1.36 g), net weight gain percentage (185.88 ± 8.98%) and SGR (2.35 ± 0.06 g) compared with other experimental diet.     

The effects of elevated pCO2 on growth,shell production and metabolism of cultured juvenile abalone,Haliotis iris

Reduced seawater pH and elevated pCO₂ are important considerations in tank‐based abalone aquaculture, while sea‐based farms may be at risk to ocean acidification reductions in pH. Juvenile Haliotis iris (5–13 and 30–40 mm shell length) were reared in two, 100‐day experiments at ambient pH_nbs (~ 8.1, 450 μatm CO₂), pH 7.8 (~1000 μatm CO₂) and pH 7.6 (~1600 μatm CO₂). Seawater pH was measured and adjusted automatically by bubbling CO₂ into water in replicated flow through tanks. Two separate trials were run, in winter (8.8°C) and summer (16.5°C). Survival and growth were monitored every 30 days, and post experiment measurements of morphometrics and respiration rate undertaken. Growth of shell length and wet weight were negatively affected by reduced pH, with a 2 to 3‐fold reduction in growth of both size classes between ambient and pH 7.6 treatments in the summer experiment. For small juveniles, growth reductions were in conjunction with decreases to shell weight, while large juveniles showed greater resilience in shell production. No changes to respiration rate occurred, suggesting that juveniles may maintain physiological functioning while tolerating dissolution pressure or that they are unable to upregulate metabolism to compensate for pH effects. These data show that CO₂ driven reductions in pH can impact growth, metabolism and biomineralization of abalone, and indicate that water quality and ocean acidification are of importance in aquaculture of the species.