太湖梅梁湾生物控藻围栏内鲢、鳙比肠长和比肝重的动态变化

为了解滤食性鱼类的消化生理指标及其生态适应性,2005年1-10月,调查了太湖梅梁湾生物控藻围栏中鲢(Hypophthalmichthys molitrix)、鳙(Aristichthys nobilis)在不同生长阶段的比肠长和比肝重指数的动态变化,分析了比肠长和比肝重与温度、体长、体重以及饵料组成的关系。结果表明,鲢、鳙比肠长和比肝重的季节变化都非常明显,比肠长均值分别为9.66和5.73,夏季的比肠长均明显增大。总的来看,鲢的比肠长和季节变化幅度均大于鳙,表明在滤食和消化浮游植物上,鲢具有更强的环境适应能力;鲢、鳙的比肠长与水温显著正相关(鲢P<0.01;鳙P<0.05),而与体长、体重以及饵料组成的相关性不显著;温度导致的摄食强度变化应是鲢、鳙比肠长季节变化的主要原因。鲢、鳙的比肝重均值分别为1.57%和1.91%,鳙的比肝重明显大于鲢,这可能与鳙摄食更多的浮游动物有关;鲢、鳙的比肝重与温度、体长、体重以及饵料组成均有显著的相关性(P<0.05),表明生物个体的形态特征与其所利用的资源环境有非常紧密的联系。     

红旗泡水库鲢鳙饵料生物调查及鱼产潜力估算

于2013年6月和2014年9月对红旗泡水库6个采样点进行2次浮游生物调查,共采集到浮游植物48种,分属6门,平均密度375ind./L,平均生物量0.991mg/L;浮游动物14种,其中包括原生动物2种、轮虫类4种、枝角类3种、桡足类5种,平均密度114ind./L,平均生物量0.598mg/L。由此可估算鲢鳙鱼产潜力为133 489kg,其中,鲢生产潜力为50 460kg,鳙生产潜力为83 029kg。按照起水规格鲢2.0kg、鳙2.5kg计算,鲢和鳙鱼种理论放养比例大概为2∶3。     

Carbohydrate utilization by herbivorous and omnivorous freshwater fish species: a comparative study on gibel carp (Carassius auratus gibelio. var CAS III) and grass carp (Ctenopharyngodon idellus)

Two 8‐week feeding trials were conducted to evaluate dietary carbohydrate utilization by omnivorous gibel carp (Carassius auratus gibelio) (2.4 ± 0.1 g) and herbivorous grass carp (Ctenopharyngodon idellus) (6.5 ± 0.1 g). Five isonitrogenous (370 g kg^?1) and isolipid (70 g kg^?1) diets were formulated with increasing corn starch levels (60, 140, 220, 300 and 380 g kg^?1). Results showed that specific growth rate (SGR), feed efficiency (FE) and protein retention efficiency (PRE) of gibel carp significantly increased from dietary starch of 60 to 300 g kg^?1 and then decreased from 300 to 380 g kg^?1, but those of grass carp showed no significant differences between treatments. Independent of dietary starch levels, grass carp gained significantly higher FE and PRE than gibel carp. Feeding rate (FR) of gibel carp was significantly higher than that of grass carp. In two fish species, high dietary starch (300 and 380 g kg^?1) tended to obtain higher hepatosomatic index (HSI), serum triglyceride, hepatic lipid and body lipid contents. Serum glucose concentration of grass carp was not affected, while that of gibel carp fed the starch of 300 g kg^?1 diet was significantly lower than those of the fish fed other four diets (60, 140, 220 and 380 g kg^?1). Grass carp showed high tolerance to dietary starch while dietary corn starch should be no more than 300 g kg^?1 for gibel carp. High starch contents may cause lipid accumulation in the liver and body.     

Effect of dietary phosphorus levels on growth and body composition of crucian carp,Carassius auratus under indoor and outdoor experiments

Indoor and outdoor experiments were carried out simultaneously to evaluate the effects of dietary phosphorus levels on growth performance and body composition of crucian carp. Monocalcium was used to formulate extruded feed containing available phosphorus (AP) of 1.5 (D1), 4.7 (D2), 6.3 (D3) and 9.0 (D4) g kg^?1. Twelve 500‐L recirculating tanks were assigned to four triplicate groups with each tank stocked with 15 juveniles (39.88 ± 0.14 g) for indoor experiment. Twelve polyethylene enclosures were assigned to four groups with each one stocked with 120 juveniles (44.08 ± 1.36 g). After 8 weeks of feeding, survival ranged from 96% to 100%. Weight gain, special growth rate, protein efficiency ratio and feed conversion rate did not show significant differences among dietary treatments in both experiments. Fish cultured in the enclosures grew better, although D1 and D2 treatments did not reach significant level. Crude protein and phosphorus content of the fish were not significantly affected by dietary phosphorus level. Moisture, crude lipid, crude ash and vertebrae phosphorus were significantly affected by different phosphorus levels. Based on vertebrae phosphorus, crucian carp cultured in the tanks and in the enclosures showed phosphorus deficiency under 4.7 g kg^?1 and 6.3 g kg^?1 AP, respectively.     

云龙湖水库浮游生物调查及鲢、鳙鱼产潜力估算

2005年6月和10月分2次对云龙湖水库进行了4个样点的浮游生物调查。共采集到的浮游植物分属6门、28属,平均密度为4.925×106个/L,平均生物量为1.620mg/L;浮游动物29属,包括原生动物11属、轮虫10属、枝角类4属、桡足类4属,平均密度为30353.75个/L,平均生物量2.590mg/L。由此估算鲢、鳙鱼产潜力为83639kg;其中,鲢生产潜力为15603kg,鳙生产潜力为68036kg。按起水规格鲢750g、鳙1250g计算,鲢、鳙鱼种理论放养比例约为4∶11。     

Dietary potassium requirement of juvenile grass carp (Ctenopharyngodon idella Val.) based on growth and tissue potassium content

A growth trial was conducted to estimate the optimum concentration of dietary potassium (K) for grass carp (Ctenopharyngodon idella). Triplicate groups of grass carp (3.96 ± 0.06 g) were fed diets containing graded levels (0.87, 2.90, 5.37, 7.54, 9.87 and 12.4 g kg^?1) of K for 8 weeks. Final body weight, weight gain and feed efficiency and gill Na⁺‐K⁺ ATPase activity were highest in fish fed with 9.87 g kg^?1 dietary K and lowest in fish fed the basal diet (P < 0.05). The K contents in whole body and muscle were linearly increased up to the 9.87 g kg^?1 dietary K and then levelled off beyond this level, whereas in scales and vertebrae up to the 7.54 g kg^?1 dietary K (P < 0.05). However, dietary K levels had no significant effect on ash, Ca, P and Mg contents in whole body, scales, vertebrae or muscle. Analysis using polynomial regression of weight gain and gill Na⁺‐K⁺ ATPase activity and using the broken‐line regression of whole body K concentrations indicated that the adequate dietary K concentration for grass carp is about 9.45–9.99 g kg^?1 diet.     

Apparent digestibility of Asian carp‐ and common carp‐derived fish meals in feeds for hybrid striped bass Morone saxatilis ♀ × M. chrysops ♂ and rainbow trout Oncorhynchus mykiss

Apparent digestibility coefficients (ADCs) of nutrients (crude protein, amino acids, crude lipid, fatty acids, and minerals) were determined for fish meals derived from menhaden, Asian carp (combination of silver and bighead carps), and common carp in feeds for hybrid striped bass and rainbow trout. Extruded test diets were formulated to contain a 70 : 30 mixture of reference diet and test ingredient with yttrium oxide (1 g kg^?1) serving as the inert marker. Diets were randomly assigned to triplicate tanks and fish were fed once per day at 2% body weight. Fecal samples were collected by manual stripping. The ADCs were calculated according to standard procedures. The composition and digestibility of Asian carp and common carp meals was broadly similar to menhaden meal. Protein digestibility ranged from 86.5% (Asian carp meal) to 93.1% (common carp meal). Lipid was highly digestible with ADCs >100% for all ingredients. Although the Asian carp meal was less digestible than the other two fish meals, it was still a highly digestible ingredient. Our data suggest that fish meals derived from Asian or common carp would be valuable feedstuffs in diets for hybrid striped bass, rainbow trout, and possibly other cultured fishes.     

Protection of crucian carp (Carassius auratus Gibelio) against septicaemia caused by Aeromonas hydrophila using specific egg yolk immunoglobulins

Egg yolk immunoglobulins (IgY) were obtained from laying hens immunized with inactivated Aeromonas hydrophila. The purified IgY was shown to inhibit the growth of A. hydrophila in vitro and the optimum concentration for inhibition of A. hydrophila‐specific IgY was 75 mg mL^?1. In a subsequent challenge trial, 100 carp (200~250 g) were assigned to one of ten tanks with ten carp per tank. The fish in one tank were unchallenged whereas the remaining 90 fish were injected intraperitoneally with 100 μL of A. hydrophila at a concentration of 10⁸ cfu mL^?1. For the next 21 days, all fish were moved in their respective groups to a clean tank for 20 min day^?1. The fish in four tanks (one unchallenged tank and three challenged tanks) received no treatment whereas the fish in the remaining six tanks were immersed in either 0.5 g L^?1 aqueous nonspecific IgY (N = 3) or 0.5 g L^?1 aqueous specific IgY (N = 3). Haemoglobin concentrations, white and red blood cell numbers as well as the mortality of specific IgY‐treated fish were significantly different from those of the control. These results suggest that passive immunization by immersion with pathogen‐specific IgY may provide a valuable treatment for A. hydrophila infection in carp.     

Effects of lysine and methionine supplementation on growth,body composition and digestive function of grass carp (Ctenopharyngodon idella) fed plant protein diets using high‐level canola meal

A 76‐day feeding trial was carried out to evaluate the effects of Lysine and Methionine supplementation on growth and digestive capacity of grass carp (Ctenopharyngodon idella) fed plant protein diets using high‐level canola meal (CM). Fish with initial average weight 103.9 ± 0.6 g were fed three extruded diets. Fish meal (FM) diet was formulated as the normal control with 40 g kg^?1 FM and 300 g kg^?1 CM; CM diet was prepared by replacing all FM with CM (total 340 g kg^?1) without Lys or Met supplementation; CM supplement (CMS) diet was similar to CM diet but was supplemented with essential amino acids (EAA) to ensure the levels of Lys and Met similar to those in the FM diet. Feed intake, feed efficiency and specific growth rate of the grass carp fed CMS and FM diets were similar (P > 0.05), but higher than those of the grass carp fed CM diet (P < 0.05). The hepatosomatic index, relative gut length, intestosomatic index and intestinal folds height were significantly improved in fish fed FM and CMS diets as compared to CM diet (P < 0.05). Lower activities of trypsin, lipase and amylase in hepatopancreas were observed in fish fed CM diet (P < 0.05). Three hundred and forty gram per kilogram CM without Lys or Met supplementation significantly decreased trypsin, lipase and amylase mRNA levels in hepatopancreas (P < 0.05). These results indicated that the high supply of CM (340 g kg^?1) in plant protein (200 g kg^?1 soybean meal and 100 g kg^?1 cottonseed meal) diets decreased digestive ability through decreasing digestive enzyme activities and enzyme gene's expressions of grass carp, and these side effects can be reversed by supplementing Lys and Met. Therefore, CM could be high level used in a plant protein blend‐based extruded diet for grass carp as long as EAA were supplemented.     

The effect of replacing fish meal with fermented meal mixture of silkworm pupae,rapeseed and wheat on growth,body composition and health of mirror carp (Cyprinus carpio var. Specularis)

To investigate the effect of fermented meal mixture of silkworm pupae, rapeseed and wheat (FMM) on growth and health of juvenile mirror carp (Cyprinus carpio var. specularis), fish meal (FM) was replaced with FMM where FMM was increasingly added in the diets by 0, 40, 80, 120, 160 g kg^?1 and FM decreased accordingly to form five isonitrogenous (365 g kg^?1 crude protein) and isolipidic (60 g kg^?1 crude lipid) diets, being FM, T1, T2, T3 and T4 groups. 270 mirror carp (9.70 ± 1.02 g) were randomly divided into five groups (each group having three replicates) and fed for 58 days. Following termination of the experiment, the fish growth, body composition and health status were analysed. Growth, feed utilization and crude lipid content were negatively correlated with FMM levels in the diet. Increasing the FMM levels led to decreased serum TG, total cholesterol, LDL‐c, MDA and SOD, while GOT and GPT increased. Relative expression of TNF‐α1 and IL‐6 genes in hepatopancreas increased in the T3 and T4 groups and the spleen index showed significant differences in the T2 and T3 groups. In conclusion, 40 g kg^?1 FMM can be included into diets of juvenile mirror carp, while 80–160 g kg^?1 FMM inclusion adversely affects the growth and health status of the fish.     

Effects of dietary phosphorus and starch levels on growth performance,body composition and nutrient utilization of grass carp (Ctenopharyngodon idella Val.)

Six iso‐nitrogenous (410 g kg^?1) diets with three levels of total phosphorus (P4, P10 and P18 g kg^?1) and two levels of starch (S200 and S350 g kg^?1) were fed to triplicate groups of 30 fish to evaluate whether the high level of dietary phosphorus could improve the utilization of starch. Over 8‐week‐growth trial, best weight gain (WG) and specific growth rate (SGR) (P < 0.05) were observed in fish fed the P10/S200 and P18/S200 diets. WG and SGR significantly decreased as starch levels increased whereas for P4, while lipid contents of liver and whole body, hepatosomatic index and intraperitoneal fat ratio (IPF) significantly increased. These results suggested that high dietary starch will depress the growth performance and cause lipid accumulation. Within both starch levels, fish fed diet with P4 tended to produce lower (P < 0.05) WG and SGR, and had higher (P < 0.05) values of IPF. The whole body lipid, ash, calcium, phosphorus and iron contents were significantly affected by dietary phosphorus levels. Supplied phosphorus could improve the growth and decrease the whole body lipid, but there is no more effect after the phosphorus requirement was met at 10 g kg^?1.     

Food habits and growth of silver and bighead carp in cages and ponds

Analysis of intestinal contents of silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) showed that silver carp consumed primarily phytoplankton while bighead carp consumed large quantities of zooplankton and detritus in addition to phytoplankton. The size of particles filtered by the bighead carp was larger (17–3,000 μm) than that filtered by silver carp (8–100 μm). Artificial feed was readily consumed by bighead carp but not by silver carp. No growth difference was indicated for silver carp in fertilized ponds and ponds receiving artificial feed. Growth of bighead carp increased substantially with the addition of artificial feed. Silver carp grew more rapidly in cages than bighead carp.     

Effects of DL‐methionine supplementation on the success of fish meal replacement by plant proteins in practical diets for juvenile gibel carp (Carassius auratus gibelio)

A ten‐week feeding trail was conducted to investigate the effects of increasing DL‐methionine (Met) supplementation on the success of fish meal (FM) replacement with plant proteins in practical diets for juvenile gibel carp, Carassius auratus gibelio. Twelve isoenergetic diets were formulated including two 150 g kg^?1 FM diets (Diet 1—positive control 1 reflecting a commercial diet and Diet 2—positive control 2 reflecting a commercial diet but with balanced essential amino acid (EAA) profile) and ten 50 g kg^?1 FM diets (negative controls) supplemented with graded levels (0–3.0 g kg^?1) of DL‐Met (Diets 3–12). Each diet was fed to triplicate groups of gibel carp, near satiation four times daily for 10 weeks. Diet 2 with balanced EAA profile produced better final weight, specific growth rate (SGR) and feed conversion ratio (FCR) than the negative control diet containing no supplemental Met (Diet 3), but did not significantly differ from Diet 1. However, DL‐Met supplementation (0.5–3.0 g kg^?1) in the negative control diets (Diets 4–12) produced growth performances similar to those fed the positive control diets (Diets 1 and 2). Based on quadratic regression analysis, the optimal dietary Met level with 5.2 g kg^?1 of dietary cysteine (Cys) was found to be 7.1 g kg^?1 dry diet for SGR and FCR. The corresponding total sulphur amino acid requirements (Met + Cys) of this species were calculated to be 12.3 g kg^?1 dry diet for SGR and FCR. DL‐Met supplementation in 50 g kg^?1 FM diets showed a decreasing trend in plasma cholesterol contents (p < .05). No significant differences were observed in whole‐body composition, plasma protein, triglyceride and free EAA contents among dietary treatments, while plasma aspartate transaminase, albumin and ammonia contents were significantly influenced by dietary Met levels. Juvenile gibel carp grew equally well on 150 g kg^?1 FM diet or 50 g kg^?1 FM diets balanced for EAA profile with supplemental amino acids. The results of this study overall indicate that balancing dietary amino acid levels with DL‐Met supplementation is a key strategy in successfully reducing FM levels in the diets of gibel carp.     

Dietary phosphorus prevents oxidative damage and increases antioxidant enzyme activities in intestine and hepatopancreas of juvenile Jian carp

This study was conducted to investigate the effect of dietary phosphorus on the intestine and hepatopancreas antioxidant capacity of juvenile Jian carp (Cyprinus carpio var. Jian). Jian carp, with an average initial weight of 7.17 ± 0.01 g, were fed with diets containing graded concentrations of available phosphorus, namely 1.7 (control), 3.6, 5.5, 7.3, 9.2 and 11.0 g kg^?1 diet for 9 weeks. Results showed that, in intestine and hepatopancreas, content of malondialdehyde (MDA), protein carbonyl (PC) and glutathione (GSH), capacity of anti‐superoxide anion (ASA) and anti‐hydroxyl radical (AHR), and glutathione reductase (GR), catalase (CAT), glutathione S‐transferase (GST), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities were significantly affected by dietary phosphorus levels (P < 0.05). Regression analysis showed that significant quadratic responses occurred in MDA content and ASA, GST, GPx and AHR activities in intestine, GSH content and CAT and SOD activities in hepatopancreas (P < 0.05). These results indicate that optimal level of dietary phosphorus prevented oxidative damage and increased antioxidant enzyme activities in the intestine and hepatopancreas of juvenile Jian carp. The phosphorus requirement estimated from MDA using quadratic regression analysis was 5.7 g kg^?1 diet.     

鲢、鳙对三角帆蚌池塘藻类影响的围隔实验

以浙江金华汤溪威旺养殖基地的三角帆蚌养殖水体为研究对象,通过围隔实验比较研究了单养鲢、鳙和三角帆蚌的池塘浮游植物密度、生物量和优势种(属)组成等的差异,以及养蚌池混养鲢鳙对水体浮游植物密度、生物量以及优势种变化的影响。结果表明,养蚌(10#)围隔的浮游植物平均密度和生物量均显著高于高密度鲢(12#)围隔(P<0.05),其蓝藻数量及生物量显著高于高密度鲢(12#)和低密度鳙(13#)围隔(P<0.05),绿藻数量则显著低于低密度鲢单养(11#)围隔(P<0.05)。在鱼蚌混养的情况下,单养蚌(10#)围隔浮游植物平均数量显著高于鲢-蚌混养(15#,16#)和鳙-蚌混养(17#,18#)围隔(P<0.05),其蓝藻数量及生物量极显著高于鲢-蚌混养(15#,16#)或鳙-蚌(17#,18#)围隔(P<0.01),其绿藻数量显著低于混养高密度鲢(16#)或低密度鳙(17#)的混养围隔(P<0.05)。研究结果充分说明,鲢、鳙和三角帆蚌三者对水体藻类组成的影响有别,三角帆蚌养殖池中适当混养鲢或鳙可以有效控制蓝藻(铜绿微囊藻)的生长,促进绿藻(四尾栅藻)的生长,并最终有利于三角帆蚌的养殖,混养鲢密度的增加有利于控制藻类生长,而鳙密度的增加促进了裸藻等中大型藻类的生长。     

Effect of dietary protein reduction with lysine and methionnine supplementation on growth performance,body composition and total ammonia nitrogen excretion of juvenile grass carp,Ctenopharyngodon idella

A 63‐day growth trial was undertaken to estimate the effects of supplemented lysine and methionine with different dietary protein levels on growth performance and feed utilization in Grass Carp (Ctenopharyngodon idella). Six plant‐based practical diets were prepared, and 32CP, 30CP and 28CP diets were formulated to contain 320 g kg^?1, 300 g kg^?1 and 280 g kg^?1 crude protein without lysine and methionine supplementation. In the supplementary group, lysine and methionine were added to formulate 32AA, 30AA and 28AA diets with 320 g kg^?1, 300 g kg^?1 and 280 g kg^?1 dietary crude protein, respectively, according to the whole body amino acid composition of Grass Carp. In the groups without lysine and methionine supplementation, weight gain (WG, %) and specific growth rate (SGR, % day^?1) of the fish fed 32CP diet were significantly higher than that of fish fed 30CP and 28CP diets, but no significant differences were found between 30CP‐ and 28CP‐diet treatments. WG and SGR of the fish fed 32AA and 30AA diets were significantly higher than that of fish fed 28AA diets, and the performance of grass carp was also significantly improved when fed diets with lysine and methionine supplementation (P < 0.05), and the interaction between dietary protein level and amino acid supplementation was noted between WG and SGR (P < 0.05). Feed intake (FI) was significantly increased with the increase in dietary protein level and the supplementation of lysine and methionine (P < 0.05), but feed conversion ratio (FCR) showed a significant decreasing trend (P < 0.05). Two days after total ammonia nitrogen (TAN) concentration test, the values of TAN discharged by the fish 8 h after feeding were 207.1, 187.5, 170.6, 157.3, 141.3 and 128.9 mg kg^?1 body weight for fish fed 32CP, 32AA, 30CP, 30AA, 28CP and 28AA diets, respectively. TAN excretion by grass carp was reduced in plant‐based practical diets with the increase in dietary protein level and the supplementation of lysine and methionine (P < 0.05). The results indicated that lysine and methionine supplementation to the plant protein sources‐based practical diets can improve growth performance and feed utilization of grass carp, and the dietary crude protein can be reduced from 320 g kg^?1 to 300 g kg^?1 through balancing amino acids profile. The positive effect was not observed at 280 g kg^?1 crude protein level.     

Quantifying the dietary potassium requirement of subadult grass carp (Ctenopharyngodon idellus)

A growth trial lasting for 12 weeks was conducted in 21 net cages to determine the dietary potassium (K) requirement of subadult grass carp (Ctenopharyngodon idellus) (Average weight: 331.3 g). Seven isonitrogenous and isoenergetic semi‐purified diets were compounded with different dietary K level. The specific growth rate (SGR) of fish was significantly (P < 0.05) improved by dietary K supplementation, SGR and the gill Na⁺‐K⁺ ATPase activity increased first and then decreased (P < 0.05) as dietary K level increased. The highest SGR and gill Na⁺‐K⁺ ATPase activity values were both observed at 6.38 g kg^?1 group. Dietary K level showed significant (P < 0.05) effect on serum superoxide dismutase (SOD) and glucose (GLU), the maximum values of SOD and GLU were in 8.42 and 6.38 g kg^?1 group, respectively. The body lipid content of the 6.38 g kg^?1 group was significantly (P < 0.05) lower than that of the control. However, the ash content in the 8.42 g kg^?1 group was significantly higher than those in the 1.21, 2.21, 4.41 and 6.38 g kg^?1 group. When dietary protein was 320 g kg^?1 and the waterborne potassium ranged from 6.86 to 9.10 mg L^?1, the dietary K requirement for subadult grass carp judged from SGR and gill Na⁺‐K⁺ ATPase activity is 5.38 and 7.41 g kg^?1 diet, respectively.     

Effects of common carp Cyprinus carpio (L.) and feed addition in rohu Labeo rohita (Hamilton) ponds on nutrient partitioning among fish, plankton and benthos

The effects of introducing common carp (CC) and of adding artificial feed to fertilized rohu ponds on water quality and nutrient accumulation efficiency were studied. All ponds were stocked with 15 000 rohu ha^?1. Treatments included ponds with rohu alone, rohu plus 5000 common carp ha^?1 and rohu plus 10 000 CC ha^?1. A comparison was also made between supplementally fed and non‐fed ponds. The overall highest nitrogen (N) and phosphorus (P) concentrations were observed in ponds with 5000 CC ha^?1, followed by ponds with 10 000 and 0 CC ha^?1. The largest fractions of N and P inputs accumulating in fish, phytoplankton and zooplankton were observed in ponds with 5000 CC ha^?1, followed by ponds with 10 000 CC ha^?1 and subsequently ponds without CC. Relatively more nutrients accumulated in benthic organisms in ponds without than in ponds with CC. A smaller fraction of the nutrient input was retained in fish, plankton and benthic organisms in ponds without CC compared with ponds with CC. Compared with 5000 CC ha^?1, stocking 10 000 CC ha^?1 can be considered as overstocking, because this leads to lower fish production and relatively less nutrients retained in plankton and benthic organisms.     

Low-density silver carp Hypophthalmichthys molitrix (Valenciennes) polyculture does not prevent cyanobacterial off-flavours in channel catfish Ictalurus punctatus (Rafinesque)

Silver carp Hypophthalmichthys molitrix (Valenciennes) were co‐cultured with channel catfish Ictalurus punctatus (Rafinesque) in 0.4 ha earthen ponds to determine the impacts of carp grazing on pond phytoplankton communities and cyanobacterial off‐flavours in catfish. Carp were stocked at densities of 0, 75, or 250 fish ha^?1 in seven replicate ponds per treatment. The mean chlorophyll a concentrations (a measure of phytoplankton standing crop) steadily increased in all treatments from about 100 μg L^?1 in April to more than 400 μg L^?1 by mid‐October. Silver carp had no affect (P>0.1) on chlorophyll a concentrations across all sampling dates (April though October) or for sampling dates late in the growing season (August–October) when the prevalence of cyanobacterial off‐flavours among catfish populations is usually greatest. Silver carp did not eliminate odour‐producing cyanobacteria from pond phytoplankton communities: on sampling dates in September and October, three to six ponds in all treatments contained populations of the odour‐producing cyanobacteria Oscillatoria perornata, Anabaena spp., or both. Failure of silver carp to eliminate odour‐producing cyanobacteria resulted in a relatively high incidence in all treatments of ponds with off‐flavoured catfish. On sampling dates in September and October, catfish in three to five ponds in each treatment were tainted with either musty (2‐methylisoborneol) or earthy (geosmin) off‐flavours. The presence of silver carp had no obvious effect on off‐flavour intensity: on each sampling date, at least three ponds in each treatment contained catfish described as distinctly to extremely off‐flavored. Apparently, hypertrophic conditions in catfish ponds overwhelm the effect of silver carp grazing at the low carp densities used in this study.     

Effects of feeding rates on growth and production of Nile tilapia, common carp and silver carp polycultured in fertilized ponds

Abstract In an attempt to identify appropriate feeding rates for multispecies of fish raised in fertilized earthen ponds, the present work was conducted over a 19‐week experimental period to establish the growth performance, production and body composition of Nile tilapia, common carp and silver carp fed 0.0%, 0.5%, 1.0%, 3.0%, 5.0% biomass and to apparent satiation (treatments). Twelve ponds were stocked with a similar number and weight of each fish species. Two ponds were assigned to each of the treatments, and a 25% protein pelleted fish feed was used to feed fish at the specified rate of feeding. At the end of the experiment, growth, weight gain, survival, yield and body composition of fish groups were affected by the treatments. The economic effectiveness also varied among treatments. The most conspicuous attribute of the feeding rates was its lack of influence on growth (g day^?1), weight gain (g per fish), yield (kg ha^?1) or body composition of silver carp. The results of whole‐body proximate analysis indicated that various feeding rates had either an irregular pattern or no effects on the protein and ash gain per 100 g of fish body weight (bw) gain. The most notable exceptions were significant (P < 0.05) increases in body fat and gross energy gains in Nile tilapia, common carp and silver carp accompanied by decreases in percentages of moisture (but not in silver carp) as feeding rate increased. Among the six different feeding levels, feeding to apparent satiation (feed amount was equivalent to 2.67% of fish bw day^?1) appeared to be optimal, as it significantly (P < 0.05) supported the highest fish production, income and net profit compared with all other treatments except for the 3% feeding level, for which the differences in those measurements were comparable.