Egg quality criteria in Pacific red snapper (Lutjanus peru)

The aim of this study was to evaluate the biochemical parameters used as possible determinants of egg quality in Pacific red snapper (Lutjanus peru). Fertilized eggs of eight spawns were obtained by hormonal induction. Egg quality criteria, including abnormal cleavage (AC), hatching percentage (HR) and survival percentage at first feeding (SR) were recorded. Samples were taken during embryonic development and from yolk‐sac larvae. Proteins, energetic metabolite concentrations and metabolic and digestive enzyme activities were determined using colorimetric methods. Pearson's correlation, and simple and multiple regression models were performed using the biochemical parameters as the independent variables and AC, HR and SR as the dependant variables. Glucose‐6‐phosphatase activity (AC r = 0.87; HR r = ?0.65; SR r = ?0.67) and fructose concentration (AC r = ?0.64; HR r = 0.54; SR r = 0.64) were the only biochemical parameters to be strongly correlated with the three egg quality criteria. The use of multiple regression models increased the regression coefficient of the three quality criteria. Fructose, glucose and glucose‐6‐phosphatase were involved in all multiple regression models. The models proposed in this study may be used to explain egg quality for Pacific red snapper and their use as predictors of egg quality is discussed.     

Organogenesis of the digestive system in Pacific red snapper (Lutjanus peru) larvae

This study reports the ontogenetic development of the digestive system of larval Pacific red snapper (Lutjanus peru), an important candidate species for aquaculture on the Pacific coast of Mexico. Histological sections of larvae were cut and dyed using the haematoxylin–eosin technique. The development of the digestive tract of Pacific red snapper larvae follows a general pattern of differentiation that can be divided into three stages. Stage I lasted from 1–3 days post hatching (DPH) and included the endogenous nutrition period; it was characterized by the initial differentiation of the digestive tract in preparation for the onset of exogenous feeding (3 DPH). At this time, the digestive tract was differentiated into buccopharynx, oesophagus, stomach anlage, anterior intestine, posterior intestine and a short rectum. The liver, pancreas and kidney were also present. The mouth and anus were open. Stage II occurred after first feeding, lasted for 16 days (4–23 DPH) and included both preflexion and flexion larvae. The main changes that occurred during this stage reflected the adaptation to exogenous feeding and the concomitant growth. Stage III (24–30 DPH) included post‐flexion larvae and started with the appearance of the gastric glands and pyloric caeca. The presence of the gastric glands suggests that early weaning during culture trials of the Pacific red snapper larvae may be possible at this early age.     

Effect of incubation temperature on the embryonic development and yolk‐sac larvae of the Pacific red snapper Lutjanus peru (Nichols & Murphy, 1922)

The effect of incubation temperature on embryonic development and yolk‐sac larva of the Pacific red snapper Lutjanus peru were evaluated by testing the effect of 26, 28 and 30°C, as this is the natural thermal interval reported during the spawning season of Pacific red snapper in the Gulf of California, Mexico. Sixteen developmental stages were observed. The incubation temperature affected the rate of development and time to hatching, being shorter at 30 than at 26°C, but no significant effect (P < 0.05) on larval length at hatching was registered. The depletion rate of yolk sac and oil globule was affected by incubation temperature particularly during the first 12 h post hatching (hph). At the end of the experiment (48 hph), significantly (P < 0.05) larger larvae were recorded at 26°C (TL = 3.22 ± 0.01 mm) than at 28° (TL = 3.01 ± 0.02 mm) and 30°C (TL = 2.97 ± 0.05 mm). Incubation of newly fertilized eggs at 26°C produces larger larvae, which may help to improve feeding efficiency and survival during first feeding.     

Effects of culture conditions on feeding response of larval Pacific red snapper ( Lutjanus peru, Nichols & Murphy) at first feeding

Feeding incidence or number of larvae with preys (FIC) and intensity or number of prey per larvae (FIT) at first feeding of Pacific red snapper ( Lutjanus peru) larvae was investigated under different conditions: prey type (rotifer and copepod nauplius) and density, nauplii size, light intensity, water temperature, salinity and microalgae concentration. Rotifers were not consumed at any prey density and FIC increased significantly when a high nauplii density (10 > 1, 0.1 mL^?1) and light intensity (2000 > 1000, 500, 0 lx) were supplied. In a multifactorial experiment where light intensity (2000, 2500, 3000 lx), tank colour (grey and black) and prey type (nauplii and a mixed diet: rotifers and nauplii) were tested, a significant difference was found only for light intensity and prey type with a significant interaction between these factors. FIC was significantly higher with nauplii stage I–III than IV–VI and also at 25 °C than at 28 °C. Green water (0, 0.3 × 10⁶ or 1 × 10⁶ cells mL^?1) and salinity (25, 30, 35 gL^?1) did not affect FIC. FIT was not affected by any variables tested except in the density experiment where it was significantly higher at 10 nauplii mL^?1.     

Effects of different feeding level on the growth, feed efficiency and body composition of juvenile mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

The effects of several feeding levels (1%, 1.5%, 2%, 2.5%, 3%, 3.5%, 4% and 4.5% of body weight per day, BW day⁻¹) on the growth, feed efficiency and body composition of juvenile Lutjanus argentimaculatus (body weight 27.1 g) were examined. Fish were fed a test diet (40% protein, 18.4% lipid and 13.4 kJ g⁻¹) for 75 days in three equal meals. Weight gain and specific growth rate increased with increasing feeding level up to 2.5% BW day⁻¹, after which no significant improvement in growth was observed. The feed efficiency, protein efficiency ratio, retention of protein and digestibility of nutrients did not differ for fish fed 1–2.5% BW day⁻¹, but decreased significantly when feeding levels were increased above 3% BW day⁻¹. The chemical compositions of whole fish or body organs were significantly affected by the feeding level. The condition factor, mesenteric fat, hepato- and viscerosomatic indices were higher in fish fed 2.5–4.5% BW day⁻¹. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded in fish fed at 2.5% BW day⁻¹. Taking into consideration the growth, feed efficiency and body composition data attained in this study, a feeding level of 2.5% BW day⁻¹ is recommended for juvenile L. argentimaculatus weighing between 27 and 140 g.     

Ontogenetic development of digestive enzymes in larval and juvenile crimson snapper Lutjanus erythopterus (Bloch 1790)

Ontogenetic development of digestive system in crimson snapper (Lutjanus erythopterus Bloch 1790) larvae was histologically and enzymatically (alkaline phosphatase, amylase, lipase, pepsin, trypsin) examined from hatching to 36 days post hatching (DPH). The ontogenetic development of crimson snapper larval fish ontogeny was divided into three distinct phases: phase I starting from hatch to the onset of exogenous feeding, phase II starting from first feeding (2–3 DPH) until the formation of gastric glands (13–14 DPH) and phase III beginning from the appearance of gastric glands and continuing onwards. The specific activities of amylase, lipase, trypsin showed sharp increase and reached to the maximum from hatch to 4 DPH, 10 DPH, 20 DPH, respectively, followed by a declining trend with irregular fluctuation. In contrast to other enzymes, the specific activities of alkaline phosphatase showed a gradual increase from hatch to 29 DPH, followed by a sharp increase towards 36 DPH. The specific activity of pepsin was firstly detected on 17 DPH and gradually increased towards the end of this study. The total activities of these five enzymes showed a gradual increase till 29 DPH, followed by a sharp increase towards 36 DPH except for amylase and lipase reaching maximum at 32 DPH. The present study provides better understanding of the digestive ontogeny of crimson snapper during the larval stage and a guide to feeding and weaning of this economically important fish in hatcheries.     

Distribution and feeding habits of juvenile and young John's snapper Lutjanus johnii in the Matang mangrove estuary, west coast of Peninsular Malaysia

ABSTRACT:   The aim of the present paper was to provide some information on the distribution pattern and feeding habits of juvenile and young Lutjanus johnii in the Matang mangrove estuary on the west coast of Peninsular Malaysia. Sampling was carried out at five sites using otter trawl nets from October 1998 to January 2000. Ninety-three individuals of juvenile and young L. johnii were collected during the research period. The range in total length varied from 3.4 to 21.1 cm, and the gonads of all fish were at the immature stage. Fish were caught at the river mouth and neighboring sites in Matang at a water depth of 1.6–7.5 m, salinity of 12.4–28.3, and temperature of 27.3–31.6°C. Individuals fed mainly on Natantia and Mysidacea, although the type of food varied with size. Large-sized individuals fed mainly on Natantia, and small-sized individuals on Mysidacea.     

Reproductive performance in induced and spontaneous spawning of the mangrove red snapper, Lutjanus argentimaculatus: a potential candidate species for sustainable aquaculture

A reliable breeding technique was developed for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775), to help sustain the aquaculture of this immensely popular species in Southeast Asia. Using standardized indices of female maturity (based on mean oocyte diameter of ≥0.40 mm), time of injection (1000–1130) and sex ratio (one female to two males), a single injection of 100 μg kg^?1 luteinizing hormone‐releasing hormone analogue (LHRHa) (n=16 fish), but not 50 μg kg^?1 (n=five fish), successfully induced egg (62.5% success rate) and larval (43.8%) production. Human chorionic gonadotropin (hCG) at 500 IU kg^?1 (n=five fish) also failed to induce spawning, but doses of 1000 (n=22 fish) and 1500 IU kg^?1 (n=15 fish) gave spawning (77.3% and 80.0% respectively) and hatching success rates (72.7% and 60.0% respectively) that were not significantly different from those of 100 μg kg^?1 LHRHa. No spawning was observed in saline‐injected controls (n=seven fish). While mean spawning latency, egg diameter, egg production per spawn, percent egg viability, hatching rate, percent of normal larvae and cumulative survival of eggs to normal larvae did not differ significantly among the effective hormones and doses, 1000 IU kg^?1 hCG had a higher percentage (76.5%) of total spawns with egg production per spawn in excess of one million than those of 1500 IU kg^?1 hCG (50.0%) and 100 μg kg^?1 LHRHa (40.0%). Mangrove red snapper spontaneously spawned from March–April to November–December with a peak of egg collection and spawning in May–June. Egg collection per spawn ranged from 0.05 to 6.35 million. Spontaneous spawning of mangrove red snapper exhibited lunar periodicity with spawns mostly occurring 3 days before or after the last quarter and new moon phases and occurred consistently between 02:00 and 04:00 hours. High fecundity and good egg quality, coupled with the ability to respond to induce spawning or natural spawning in captivity, provide a sound basis for improving the sustainability of red snapper aquaculture in Southeast Asia.     

Effect of the dusk photoperiod change from light to dark on the incubation period of eggs of the spotted rose snapper, Lutjanus guttatus (Steindachner)

Spotted rose snapper, Lutjanus guttatus (Steindachner), eggs were incubated under different photoperiods to examine the effect of photoperiod on incubation. The eggs from two fish were incubated under five artificial photoperiods: constant dark (D), constant light (L) from 06:00 hours and 6, 10 and 14 h of light from 06:00 hours. The eggs from seven other fish were incubated under a natural photoperiod. Different spawning times (21:00 – 01:00 hours) and different photoperiods combined to give the start of the dusk photoperiod change after 11–23 h of incubation. Constant light or applying the dusk photoperiod change after ≥20 h of incubation appeared to extend the hatching period. The mean hatching period for groups of eggs incubated in darkness or that received the dusk photoperiod change after ≤19 h of incubation (n=8 different groups) was 2 h 15±10 min, which was significantly lower (P<0.05) than the mean hatching period of 4 h±37 min for groups that did not receive the dusk photoperiod change or that received the dusk photoperiod change after ≥20 h of incubation (n=9 groups). However, despite these differences, the majority of the eggs hatched during a 2–3 h period from 17 to 20 h of incubation, and a sigmoid regression (r²=0.9) explained the relationship between percentage hatch and hours of incubation for all photoperiod groups.     

红笛鲷和卵形鲳鲹鳃的扫描电镜观察与功能探讨

对两种鲈形目鱼类红笛鲷Lutjanus erythopterus和卵形鲳(鱼参) Trachinotus ovatus的鳃结构进行扫描电镜观察。结果表明,红笛鲷和卵形鲳(鱼参)鳃的表面结构和微细结构与其他硬骨鱼类基本相似,鳃丝表面都具有规则或不规则分布的环形微嵴、沟、坑、孔等结构。红笛鲷的中部鳃丝表面一部分较为平坦,基部鳃丝表面则凹凸不平。红笛鲷的鳃小片高度要较卵形鲳(鱼参)鳃小片高。红笛鲷和卵形鲳(鱼参)鳃上皮的几种细胞的形态结构及数量分布存在细微的差异。红笛鲷鳃上的扁平上皮细胞界限清楚,而卵形鲳(鱼参)鳃上扁平上皮细胞表面遍布不规则的微嵴,细胞界限模糊。红笛鲷鳃丝表面的氯细胞数量多于卵形鲳(鱼参),这可能与两种鱼对生活环境、生活习性的长期演变相关。     

Study of growth and body composition of red snapper <Emphasis Type="Italic">Lutjanus erythropterus</Emphasis> fed diets containing <Emphasis Type="Italic">Escherichia coli</Emphasis> expressing recombinant tilapia insulin-like growth factor-I

ABSTRACT:   To examine the effects of insulin-like growth factor (IGF)-I on the growth performance of fish, juvenile red snapper Lutjanus erythropterus with an initial body weight of approximately 12 g were fed diets containing different amounts of IGF-I containing Escherichia coli BL21 powder (BL21-tIGF-I). The growth of fish was enhanced by lower doses (0.25, 0.5 and 1%), but deteriorated at higher amounts (2.5 and 5%). The best results were obtained with 0.5% BL21-tIGF-I supplementation, which resulted in 154 and 85% weight gain and feed efficiency, respectively. In addition, muscle proteins appeared to be elevated, but muscle lipids were reduced except for in the 1% BL21-tIGF-I group. In contrast, liver lipids were reduced at 0.25, 0.5 and 1%, but increased at 2.5 and 5% BL21-tIGF-I. Furthermore, to examine the effects of BL21-tIGF-I on later-stage red snapper, we selected fish of approximately 23–24 g weight and fed them a diet either with or without 0.5% BL21-tIGF-I for 12 weeks. Results showed that the growth performance of later-stage fish was better with BL21-tIGF-I than those without supplementation after 6 weeks of feeding. The average body weight of fish that did not receive BL21-tIGF-I during the first 6 weeks, but were fed BL21-tIGF-I in weeks 7–12, was significantly higher than those fed without BL21-tIGF-I for the entire experiment. These results suggest that a continuous supply of BL21-tIGF-I may be beneficial for the growth performance of red snapper.     

The effects of varying dietary protein level on growth,feed conversion,body composition and apparent digestibility coefficient of juvenile mangrove red snapper,Lutjanus argentimaculatus (Forsskal 1775)

The effects of several dietary protein levels on the growth, feed conversion, body composition and diet digestibility of juvenile Lutjanus argentimaculatus (body weight 12.3 g) were examined. Seven isolipidic (7.4%) diets were formulated to contain graded levels of protein (28–58%) with dietary energy ranging from 19.7 to 21.5 kJ g^?1. Diets were distributed to triplicate groups of fish thrice a day at ration of 2% body weight for 90 days. Growth, feed conversion, protein utilization and digestibility of nutrients increased with increasing dietary protein level up to 43%, after which no significant improvement was observed. Digestibility of dry matter and energy showed a concomitant increase with the reduction in dietary wheat meal, attaining maximal values with high protein diets. No significant differences were detected in moisture, protein, lipid and ash content of whole fish or body organs as dietary protein increased. The mesenteric fat, hepato‐ and viscerosomatic indices decreased with increasing protein level. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded above 43% protein diet. The use of a practical diet containing 43% protein is appropriate for the growth of L. argentimaculatus juveniles under the experimental conditions of the present study.     

Multidecadal otolith growth histories for red and gray snapper (Lutjanus spp.) in the northern Gulf of Mexico,USA

Dendrochronology (tree‐ring analysis) techniques were applied to develop chronologies from the annual growth‐increment widths of red snapper (Lutjanus campechanus) and gray snapper (Lutjanus griseus) otoliths sampled from the northern Gulf of Mexico, USA. Growth increment widths showed considerable synchrony within and across species, indicating that some component of environmental variability influenced growth. The final, exactly dated red snapper chronology continuously spanned 1975 through 2003, while the gray snapper chronology continuously spanned 1975 through 2006. To determine baseline climate‐growth relationships, chronologies were compared to monthly averages of sea surface temperatures, U winds (west to east), V winds (south to north), and Mississippi River discharge. The gray snapper chronology significantly (P < 0.01) correlated with winds and temperature in March and April, while the red snapper chronology correlated with winds in March. Principal components regression including springtime winds and temperature accounted for 28 and 52% of the variance in the red and gray snapper chronologies, respectively. These results indicate that snapper growth was favored by warm sea surface temperatures and onshore winds from the southeast to the northwest in March and April. Overall, this study provides preliminary, baseline information regarding the association between climate and growth for these commercially important snapper species.     

Growth and feeding responses of the mutton snapper,Lutjanus analis (Cuvier 1828), fed on diets with soy protein concentrate in replacement of Anchovy fish meal

This study evaluated the growth (first phase) and feeding responses (second phase) of juvenile mutton snapper fed four isonitrogenous and isoenergetic diets with increasing levels of soy protein concentrate (SPC) in substitution to fish meal (FM). The FM was replaced by SPC at 0% (basal diet, SPC000), 33% (SPC130), 57% (SPC214) and 77% (SPC300). After 95 days of rearing, fish fed SPC300 attained a significantly lower body weight (54.9 ± 13.2 g) compared with those fed diets SPC000, SPC130 and SPC214 (76.5 ± 14.0 g, 73.9 ± 13.8 g and 70.5 ± 14.0 g respectively). Fish yield increased significantly from 891 ± 36 g m^?3 for fish fed SPC300 to an average of 1099 ± 111 g m^?3 for other diets. A maximum fish body weight gain of 0.60 ± 0.05 g day^?1 and a maximum specific growth rate of 1.47 ± 0.07% day^?1 were achieved for SPC000. Behavioural assays conducted during 10 days revealed the loss in fish growth with diets containing higher levels of SPC was due to a decline in feed intake. Low feed intake driven by a poor feed palatability appeared to have been a major obstacle against higher inputs of SPC in diets for mutton snapper.     

Cloning,expression of Vibrio alginolyticus outer membrane protein‐OmpU gene and its potential application as vaccine in crimson snapper,Lutjanus erythropterus Bloch

The outer membrane proteins of the marine aquatic animal pathogen, Vibrio alginolyticus, play an important role in the virulence of the bacterium and are potential candidates for vaccine development. In this study, the gene encoding an outer membrane protein‐OmpU was cloned and expressed in Escherichia coli. Polyclonal antibodies were raised in rabbits against the purified recombinant OmpU, and the reaction of the antibody was confirmed by Western blotting using the isolated OmpU and the recombinant OmpU of V. alginolyticus. To analyze the immunogenicity of the recombinant OmpU, crimson snapper, Lutjanus erythropterus Bloch, were immunized by intraperitoneal injection, and antibody response was assessed by the enzyme‐linked immunosorbent assay (ELISA). The results demonstrated that the recombinant OmpU produced an observable antibody response in all sera of the vaccinated fish. The vaccinated fish were challenged by virulent V. alginolyticus and observed to have high resistance to infection. These results indicate that the recombinant OmpU is an effective vaccine candidate against V. alginolyticus in L. erythropterus.     

The parasite Ichthyophonus sp. in Pacific herring from the coastal NE Pacific

The protistan parasite Ichthyophonus occurred in populations of Pacific herring Clupea pallasii Valenciennes throughout coastal areas of the NE Pacific, ranging from Puget Sound, WA north to the Gulf of Alaska, AK. Infection prevalence in local Pacific herring stocks varied seasonally and annually, and a general pattern of increasing prevalence with host size and/or age persisted throughout the NE Pacific. An exception to this zoographic pattern occurred among a group of juvenile, age 1+ year Pacific herring from Cordova Harbor, AK in June 2010, which demonstrated an unusually high infection prevalence of 35%. Reasons for this anomaly were hypothesized to involve anthropogenic influences that resulted in locally elevated infection pressures. Interannual declines in infection prevalence from some populations (e.g. Lower Cook Inlet, AK; from 20–32% in 2007 to 0–3% during 2009–13) or from the largest size cohorts of other populations (e.g. Sitka Sound, AK; from 62.5% in 2007 to 19.6% in 2013) were likely a reflection of selective mortality among the infected cohorts. All available information for Ichthyophonus in the NE Pacific, including broad geographic range, low host specificity and presence in archived Pacific herring tissue samples dating to the 1980s, indicate a long‐standing host–pathogen relationship.     

In vitro protein digestibility of different grow‐out stages of spotted rose snapper (Lutjanus guttatus,Steindachner, 1869)

The aim of this study was to compare in vitro protein digestibility between two groups of fish, at early (21 g) and late stages (400 g) of spotted rose snapper Lutjanus guttatus, to evaluate the degree of hydrolysis (DH) and total amino acid release (TAAR) using crude extracts from stomach, pyloric caeca and intestine of 13 protein ingredients including marine, animal and plant meals. Degree of hydrolysis and TAAR were measured by a pH‐Stat method, and the PAGE‐Zymogram was also used as complementary technique. Differences in DH were found between both grow‐out stages mainly in the alkaline hydrolysis phase. Fish and squid meals (marine sources) had the highest DH and TAAR, followed by porcine meat and poultry meal by‐products from recycling sources, and soybean and canola meals (plant sources), which represent better protein sources for use in practical diets. Stomach zymograms showed two pepsin isoforms in both grow‐out stages. Pyloric caeca and intestine zymograms showed five bands with proteolytic activity in the early grow‐out stage, whereas four additional bands were found in late grow‐out stage. Alkaline proteases were identified as serine and metalloproteases. Thus, L. guttatus presents an ontogenetically differentiated digestive enzyme pattern that modifies the DH and TAAR of different protein sources.