Hot water immersion lowers survival,shell growth rate and lysosomal membrane stability of oysters Crassostrea virginica (Gmelin)

This study compares the effect of two anti‐fouling treatments, hot water immersion (15 s at 60°C) and air drying (72 h) on the physiological status of the Eastern oyster Crassostrea virginica. The negative impact of hot water immersion was greater than that of air drying, but varied depending on the initial size of the oysters (40 vs. 60 mm shell height) and the time of the year (June vs. August). Groups treated with hot water exhibited a higher proportion of haemocytes with destabilized lysosomal membranes (HDLM; 47.5 ± 3.1%) than those exposed to air drying (37.5 ± 2.9%). This suggests that the oyster immunocompetency may be lowered by hot water immersion. Overall, the large oysters had lower HDLM values (32.9 ± 3.5%) than the small individuals in June (45.7 ± 2.8%) but similar values in August (46.6 ± 3.5%). Small oysters subjected to hot water immersion in June exhibited a 50% reduction in shell growth and a 50% mortality rate after one month. Our results indicate that air drying is more suitable than hot water immersion as an anti‐fouling treatment for <45 mm oysters.     

Growth,morphometrics and nutrient content of farmed eastern oysters,Crassostrea virginica (Gmelin), in New Hampshire,USA

When harvested, oysters represent a removal from the ecosystem of nutrients such as nitrogen (N) and carbon (C). A number of factors potentially affect nutrient content, but a quantitative understanding across the geographical range of the eastern oysters is lacking. This study was designed to quantify the relationships among various metrics of farmed eastern oysters near its northern geographical range focusing on nutrient content. Hatchery‐reared oysters were deployed in polyethylene bags at six sites, and were measured on multiple occasions from 2010 to 2012. A quadratic polynomial fit to the combined datasets for shell height indicated that on average a ‘cocktail’ size oyster (63 mm shell height) would be reached after 2 year, and ‘regular’ size (76 mm) would require 3 year. There were significant differences in growth rates and oyster nutrient content among the sites; means for %N in soft tissue ranged from 6.9 to 8.6, and 0.07 to 0.18 in shell. Per cent N in soft tissue and shell were highest at two sites at the mouths of rivers with elevated dissolved inorganic N concentrations in the water. Grand means (all sites, seasons and years combined) of soft tissue N and C for regular size oysters were 7.3% and 38.5%, respectively; and for shell N and C were 0.13% and 12.0% respectively. Our study extends the range of data on nutrient content of the eastern oyster to northern New England, and indicates that oyster size, seasonality, and nutrient concentration in ambient water potentially affect %N and %C content of oysters.     

Direct and indirect responses to selection on individual body weight in the Pacific oyster (Crassostrea gigas)

Three experiments were performed to examine the heritability of body weight among adult Pacific oysters (Crassostrea gigas) evaluated in Yaquina Bay, Oregon, USA, and to determine if selection on individual body weight could result in changes in offspring survival and yield. The first two experiments utilized midparent-offspring regressions to estimate the heritability (h²) of adult oyster body weight and the coheritability (h_x,y) between adult midparent body weight and offspring performance, including juvenile average body weight, survival and yield as well as adult survival and yield. In Experiment 1 both parents and offspring were evaluated in an “upriver” environment in Yaquina Bay. In Experiment 2 parents were evaluated in a “downriver” environment, while offspring were evaluated in an “upriver” environment. Experiment 3 contrasted average body weight, survival, and yield of offspring (evaluated upriver) derived from three large sires and three small sires mated to the same five females that were chosen at random (all parents evaluated downriver). In Spring 2002, 12 full-sib families from Experiment 1, 19 families from Experiment 2, and 26 families from Experiment 3 were stocked into lantern nets and suspended in Yaquina Bay. Measurements of yield (kg tier^− 1), average body weight (g), and survival (%) were recorded after one and two growing seasons in the field. Heritability estimates for adult body weight at harvest ranged from 0.313 (± 0.083) in Experiment 1 to 0.003 (± 0.073) in Experiment 2. In Experiment 3, average body weight did not differ between offspring derived from large sires and offspring derived from small sires (P = 0.47). Significant negative coheritability estimates were observed between adult midparent body weight and offspring survival in both Experiment 1 and Experiment 2. Significant negative coheritability estimates between adult midparent body weight and offspring yield were observed in Experiment 2 but not in Experiment 1. In Experiment 3, offspring derived from large sires had significantly lower survival and yield than offspring derived from small sires. These results show adult oyster body weight to be heritable but also subject to site-specific adaptation such that selection in the downriver Yaquina Bay environment was ineffective at changing average body weight in the upriver environment. Negative coheritability estimates between performance traits indicate that adult oyster body weight may be a poor indirect measure of oyster yield potential, and that selection solely for increased body weight could lead to a decrease in offspring yield.     

The effects of environmental factors on survival,growth and biochemical composition of transplanted oysters (Ostreaedulis Linnaeus, 1758) from Aegean Sea to southern Black Sea

This study examined survival, growth rate and biochemical composition of oysters (Ostrea edulis) when transplanted from Aegean Sea to southern Black Sea (Sinop) and maintained offshore in a submerged long‐line from December 2008 to December 2009. In December 2009, the mean length and live weight were 92.52 ± 1.40 mm and 109.60 ± 2.41 g respectively. Mean specific growth rate (SGR) was found as 1.29 ± 0.16%. Meat yield ranged from 7.90 to 11.47%. Mean moisture and ash were 81.40 ± 0.52% and 9.50 ± 0.55% respectively. Protein content was between 36.57% and 61.31% with a mean of 50.17 ± 2.13%, while lipid content was between 4.83% and 10.86% with a mean of 7.74 ± 0.49%. Carbohydrate content was between 20.88% and 46.89% with a mean of 32.59 ± 2.38%. The study demonstrated that protein, lipid and carbohydrate were used for different metabolic needs of oysters. Mortality was dependent on physiological stress related to the gonadal activity, temperature and inorganic matter in seawater. Consequently, the low salinity rate has a negative impact on growth rate of oyster. However, there was not a serious adaptation problem in transplanted oysters from Aegean Sea to Black Sea.     

Impact of electric fishing on egg survival of whitefish,Coregonus lavaretus

Previous studies on the effects of electrofishing on fish eggs have reported widely varying results, ranging from gentle to adverse impacts on egg survival rates, and this may be attributable to inadequately standardised assessment methods. The impact of electrofishing on the survival of European whitefish, Coregonus lavaretus L., eggs was analysed in laboratory experiments and in a comparative field study. Different anode distances and time points post‐treatment were evaluated after artificial fertilisation with milt of untreated males, and survival rates were determined in the morula stage. In the laboratory, no significant difference in survival rates was found between various time points of stripping the gametes post‐electric shock. In the treatment group, significantly lower survival rates were detected in eggs (98.6%; SE = 0.20%) compared to the control group (99.6%; SE = 0.11%). Analysis of the egg survival rates in relation to effective voltage, rather than anode distance, revealed a significant trend of declining survival with increasing effective voltage. In field studies, eggs of electroshocked fish showed significantly lower survival (94.8%; SE = 1.03%) than untreated controls (98.7%; SE = 0.38%). Although electrofishing enhanced egg mortality, overall survival was noticeably high (>90%), indicating a relatively small impact.     

Production of inbred larvae through self‐fertilization using oocytes and cryopreserved sperm from the same individuals after sex reversal in eastern oyster Crassostrea virginica

The eastern oyster Crassostrea virginica can change sex which makes self‐fertilization possible if sperm can be cryopreserved. In this study, small (~1 year old) and large (~2–3 years old) oysters were biopsied for sperm collection. Survival of the biopsied oysters after 1 year was 50% for small oysters and 17% for large oysters. Oocytes were collected from sex‐reversed females, and self‐fertilized with cryopreserved sperm. Of the 24 cryopreserved samples, 14 individuals had ≤1% fertility when crossed with oocytes from unrelated females, indicating that the cryopreserved sperm had reduced fertility. The other 10 individuals had a fertility of 39 ± 25% when crossed with oocytes from unrelated females (non‐selfing), but showed a significantly lower success of self‐fertilization (12 ± 16%) (P = 0.008), while aliquots of the same oocytes had a fertilization of 83 ± 11% when crossing with fresh sperm. Larvae were produced at day 3 in the self‐fertilized families (12–94% of the fertilized oocytes), and survived to eyed‐larvae stage at days 11–14. Genotyping with 9 microsatellite markers confirmed that the larvae resulted from self‐fertilization in four families. This study demonstrated the feasibility of creating self‐fertilized inbred lines of oysters by use of non‐lethal sperm collection and cryopreservation.     

Effects of temperature and photoperiod on the conditioning of the flat oyster (Ostrea edulis L.) in autumn

The production of the flat oyster Ostrea edulis (L.) natural spat in Europe has decreased almost by 60% in the past ten years. Thus, the importance of the production of oyster spat in hatcheries is evident. One of the critical steps in hatchery production is broodstock conditioning, especially difficult in autumn, when gonadal development is in resting period. Conditioning is influence by temperature, photoperiod and nutrition. In this work, the effects of two temperature and three photoperiod regimes on the conditioning of O. edulis were studied for three years by stereological analyses and registering number and dates of spawning and larval yield. Temperature had a positive effect on the gonadal development of O. edulis during conditioning. The percentages of germinal cells in oysters conditioned with a gradient of temperature (14–18°C) were double compared to oysters conditioned at 15°C. Oysters conditioned with longer photoperiods showed higher percentages of germinal cells. There was no interaction between temperature and photoperiod. Spawning was observed in the oysters treated with daylight (8–16 h) ten weeks from the beginning of conditioning. Flat oysters conditioned with 8 h and 8–12 h of daylight delayed the first spawning for a month. Total larval production was higher in the oysters treated with the longest daylight gradient. Gonadal and gametogenic development was a non‐synchronic process and the spawning extended for around two months. A protocol for flat oyster broodstock conditioning in autumn by using both a gradient of temperature (14–18°C) and daylight (8–16 h) is proposed.     

Trials on Pacific oyster (<Emphasis Type="Italic">Crassostrea gigas</Emphasis> Thunberg) rearing in the middle Adriatic Sea by means of different trays

The aim of this study was to compare the growth of juvenile Pacific oysters (mean weight 2.22 g; mean length 26.8 mm) reared with the suspended technique using three different types of trays fixed to long lines at a mussel farm located in the middle Adriatic Sea. Growth, mortality rate and quality traits of oysters cultured in a new type of tray (EXP) were compared to those of specimens reared in conventional trays (CON) and in “poches” (POC). Culture density was fixed at 0.03 oysters cm⁻² in all the tray types. After 11 months of growth, oysters reared in all the tray types reached marketable size, weighing between 94.08 and 110 g without significant differences. Length (98.8–103.3 mm), width (61.1–70.5 mm) and height (31.6–34.1 mm) did not show significant variations. The condition index showed differences among EXP (93.17%) compared to CON (81%) and POC oysters (72.87%), and significant differences were found between those reared at the surface and the bottom, regardless of tray type. Concerning mortality, the EXP group (7.5%) recorded significantly smaller losses than CON (18.4%) trays and POC (31.6%).     

Contribution of donor and host oysters to the cultured pearl colour in Pinctada martensii

Cultured free round pearls are produced by implanting a spherical nucleus with a small piece of nacre‐secreting mantle graft from a donor oyster into the gonad of a recipient oyster (host). To examine the possible contribution of host and donor oysters to the colouration of the harvested pearls, the CSE‐1 Imaging and Color‐Measuring System were used to quantitatively measure the L*a*b* values of donor and host shells and the produced pearls in Pinctada martensii. Results showed that the colour of pearls had significant positive correlation (r = 0.1–0.22, P = 0.00) with that of donors, but had no correlation with that of host oysters, thus convincingly confirmed the contribution of nacre colour of donor to the realization of pearl quality of colour. To further clarify the relationship between the donor and the pearl colour, the donors from pearls of good and poor colour quality were further compared and the results demonstrated the significant difference in L* values (P < 0.05) and insignificant difference in a* and b* values, suggesting the necessity of selecting donors with bright and lustrous nacre in pearl production.     

Short term effects of a commercial eastern oyster nursery upon nutrient and plankton dynamics of a coastal embayment: observations from mesocosm experiments

Two mesocosm experiments were conducted to study the interaction of a commercial oyster‐nursery system with the surrounding embayment, specifically, nutrient and plankton dynamics. The nursery was stocked with 80–200 L of oysters, sized 3–5 mm. Ambient water and the water passed through the oyster nursery were incubated in mesocosms, and nutrients and plankton were monitored over the course of 27‐h incubations. The first experiment conducted in July 2009 captured a phytoplankton community dominated by Peridinium quinquecorne, a rare dinoflagellate not previously reported in the northeastern USA. Dissolved nitrogen compounds in all mesocosms were depleted within the first 6 h. The second experiment was conducted in September 2009, when a more typical and diverse phytoplankton community was present. Unlike the first experiment, Nitrate plus nitrite in the mesocosms was not depleted. Both experiments indicated little difference between the water passed through the oyster nursery and the ambient water in terms of subsequent nutrient and plankton dynamics, indicating little ‘legacy effect’ of the oyster nursery upon nutrients and plankton in this embayment. This conclusion was reached under the specific operating conditions typical for this nursery system, as chosen by the commercial partner in the study; changes in oyster stocking or flow rate are likely to change the results.     

Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata

In the present study, hybrid and inbred oysters were produced by factorial hybridization between two closely related species, the Pacific oyster Crassostrea gigas and the Portuguese oyster C. angulata. Tissues samples were used for the analysis of total lipid content (TLC) and fatty acid composition (FAC). In general, FAC but not TLC in hybrid oysters was significantly different from inbred oysters. Hybrid oysters have significantly lower ∑SFA composition but higher ∑PUFA composition than inbred oysters, with heterosis for ∑SFA, ∑MUFA and ∑PUFA of ?6.03%, ?6.53% and 14.31% respectively. Moreover, hybrid oysters have significantly higher EPA + DHA content and n3/n6 PUFA ratio than inbred oysters, indicating higher lipid nutritional quality than inbred oysters. Among them, the hybrid ♀ C. gigas × ♂ C. angulata appears to be the most nutritious. These results indicated that the lipid nutritional quality of oysters can be improved by hybridization.     

Automated oyster shucking: Part III. Orientation efficiencies of an oyster orientation and transfer system

Many oyster handling and processing devices require oysters to enter in a specific orientation. Unfortunately wild caught oysters exhibit great variability in shape and configuration. Thus, orienting them automatically is challenging. Orientation and transfer devices were developed and the efficiency of both orienting single wild caught oysters from the Chesapeake Bay region and transferring them from the orientation device to an exit conveyor were determined.The computer program, OYSORS, developed to control the orienting device was found to be able to orient only 51% of the oysters within ±0.35 radians when using only the basic program and 68% when using the basic program plus the Adjust modification. The total orientation and transfer system efficiency using the Adjust algorithm was determined for oysters from three oyster bars in the Chesapeake Bay Region: Tangier Sound, Wicomico River, and Potomac River. The total system was found to be able to orient and transfer oysters while holding their orientation within ±0.35 radians for between 50 and 66% of the oysters depending on the origin of the oysters. The transfer system alone was shown to be able to transfer oysters from the orienter to the exit conveyor within an allowable deflection of ±0.17 radians in 75–95% of the oysters depending on the origin of the oysters. It was shown that the transfer system was actually able to correct the orientation of some of the oysters incorrectly oriented by the computer program OYSORS.     

Early growth and reproduction of hatchery-produced Pacific oyster Crassostrea gigas in Gamakman Bay off the southern coast of Korea

We investigated the early growth and reproduction of hatchery-produced Pacific oysters Crassostrea gigas raised in a suspended long-line facility in Gamakman Bay, off the south coast of Korea. In October 2009, 4?months after transplanting, shell length had increased from 27.4 (July) to 82.5?mm (October), and tissue weight had increased from 0.2 to 5.2?g, indicating that the oyster had reached a marketable size in this month. Histological studies indicated rapid gonad maturation, and the oysters spawned during August and October, with a peak in September. An enzyme-linked immunosorbent assay used to quantify egg biomass revealed that the oysters produced a relatively small quantity of eggs, ranging from 5.1?% (August) to 8.8?% (September) of their body weight. The low total carbohydrate reserve in the tissue recorded in August and September coincided with intense energy utilization due to spawning, while the protein maximum in September matched peak egg mass. Our results suggest that hatchery-produced seed could supply a portion of the spat required in Gamakman Bay as well as in other oyster culture grounds of Korea, where the oyster industry is facing a shortage in the supply of natural spat.     

Tetraploid induction in tropical oysters,Crassostrea belcheri (Sowerby) and Crassostrea iredalei (Faustino)

Tetraploid induction has been conducted on temperate oysters but not on tropical oysters. In this study, different heat shocks (32, 35 and 38°C) and cold shocks (1, 4 and 7°C) were used to induce tetraploidy in two tropical oyster species, Crassostrea belcheri and Crassostrea iredalei, through meiosis I inhibition. Temperature shocks were applied on the newly fertilized eggs at 8–10 min post fertilization and terminated when second polar bodies began to form in the control eggs. The ploidy of the larvae and spat was determined via direct chromosome count. The percentage of larval survival until Day 20 was low (between 0.4% and 42.9%) for both temperature shocks and oyster species. No surviving larva was recorded for induction at 1, 4 and 38°C. Tetraploid spat was only recorded in C. iredalei but the percentage is low through heat shock induction of 32 and 35°C. This study shows that the tetraploid induction success rate was slightly higher in C. iredalei compared to C. belcheri. No surviving tetraploid spat were recorded for both oyster species through the cold shock method. This study shows that heat shock can be used to inhibit meiosis for the production of tetraploids but more experiments need to be conducted to determine the optimum temperature when dealing with tropical oysters.     

Selective particle feeding by the Chilean oyster, Ostrea chilensis; implications for nursery culture and broodstock conditioning

Hatchery broodstock conditioning and nursery culture of the Chilean flat oyster Ostrea chilensis have been hampered by the poor performance of oysters fed typical microalgal hatchery diets. To determine the feeding capabilities of this species the selective removal and consumption of natural planktonic assemblages and artificial inert particles (polystyrene beads) by juvenile and adult oysters were examined experimentally. The arrangement of the eulaterofrontal cirri of the ctenidia was also examined to infer their potential efficiency of particle selection for feeding. Polystyrene beads of 45 and 15 μm in diameter had high rates of removal from suspensions by both juvenile (45 μm = 70%, 15 μm = 73%) and adult (45 μm = 88%, 15 μm = 87%) oysters. In contrast, beads of 6 μm diameter had lower rates of removal (adults = 68%, juveniles = 53%), while 1 μm beads were not removed at all. Both adult and juvenile oysters feeding upon natural plankton assemblages removed only microphytoplankton (20-75 μm in size) despite the presence of nanophytoplankton (2-20 μm), picophytoplankton (< 2 μm), cyanobacterium Synechoccocus spp. (< 2 μm), and bacterial cells (< 75 μm) in the experimental suspensions. Eulaterofrontal cirri of both juvenile (15.2 μm ± 0.9 SE) and adult oysters (18.9 μm ± 0.3 SE) are the shortest that have been reported for any ostreid species which helps to explain the inability of this species to retain small food particles. The clearance rates for oysters feeding on microphytoplankton only were 1.49 (± 0.05 SE) and 7.1 (± 1.2 SE) l h^− 1g^− 1 for juveniles and adults respectively. These values are much higher than previously reported for this species being fed smaller sized cultured microalgae. Our results strongly suggest that the difficulties in the nursery and broodstock hatchery culture of this oyster may be due to inappropriate phytoplankton diets. We recommend the provision of cultured microalgae of 20-75 μm in diameter for improving the performance of hatchery maintained juvenile and adult O. chilensis.     

Quantitative quality evaluation of Eastern oyster (Crassostrea virginica) cultured by two different methods

In order to evaluate the quality of oysters and whether a production method affects quality or not, a set of objective quantitative quality measures was developed. Eastern oysters (Crassostrea virginica) were cultured using two different treatments (never desiccated or desiccated daily with tidal exposure) and the meats were tested by textural, physico‐chemical and chemical analyses over a 25‐day cold storage period. Texture analyses parameters (cutting force and chewiness on oyster adductor muscles) were strongly correlated with storage time before the death of oysters and could be used as a quality indicator for oyster. Total volatile basic nitrogen (TVBN) could be used as freshness indicator for raw Eastern oysters, with the acceptability of 11 mg/100 g. Models for evaluating the quality of oysters were established that reflect the impact of a biofouling treatment on oyster's shelf life and texture attributes. The methods and quality indicators developed in this study were effective in evaluating the quality and freshness of Eastern oysters objectively, and could serve as routine quality check of oyster meat for the industry.     

Siltation increases the susceptibility of surface‐cultured eastern oysters (Crassostrea virginica) to parasitism by the mudworm Polydora websteri

Mudworm (Polydora websteri) parasitism is known to result in unsightly mud blisters in eastern oysters (Crassostrea virginica), resulting in reduced product quality and increased vulnerability to illness and environmental stress. While typically a concern only for bottom‐grown oysters, an abnormal severe outbreak of P. websteri in surface‐cultured oysters in New Brunswick, Canada, was reported in 2013, along with an anecdotally reported concurrent increase in siltation. Although heavier loads of silt are reported to increase P. websteri infestations in oysters, studies report mixed effects of siltation to this regard. Here, we report the results of a field experiment testing the effect of siltation on P. websteri recruitment in surface‐grown oysters at an aquaculture site in Richibucto, New Brunswick. Live oysters of similar size were deployed at the aquaculture site and were left to collect P. websteri recruits under one of two siltation treatments (high vs. low) for 50 days. Results suggested that P. websteri recruitment correlated with metrics of oyster size (shell weight, length, width, depth and surface area). When P. websteri counts were standardized for oyster shell morphometry, P. websteri recruitment was significantly higher in oysters exposed to the high siltation treatment, accumulating approximately 1.5× as many P. websteri as oysters exposed to the low siltation treatment. Our results suggest that higher amounts of siltation on surface‐cultured oysters can result in increased rates of P. websteri parasitism. Enhanced cleaning regimes may help to alleviate the impacts of P. websteri in surface‐grown oysters, although other mitigation strategies exist.     

Growth and mortality of cultured bay scallops in the Damariscotta River, Maine (USA)

Growth and mortality of hatchery-reared bay scallops, Argopecten irradians, were determined over an 18 month period (July 1994-December 1995) at two locations in the Damariscotta River, Maine, north of its natural distribution. Growth occurred primarily between May and October when mean water temperature exceeded 10 °C. Final mean shell height (56.3 mm) was significantly greater (p 0.0005) at the upriver site than at the downriver site in association with a higher mean water temperature. Cumulative mortality (43-49%) over this period occurred primarily over the winter months, in conjunction with mean water temperatures below 5 °C. Although it is possible to rear bay scallops to commercial size in Maine, the short growing season, high winter mortality, and costs associated with over-wintering and fouling will likely deter commercial culture.     

长牡蛎成体生长性状的遗传参数估计

在长牡蛎(Crassostrea gigas)的选择育种工作中,于2009年和2010年分别获得24个和32个全同胞家系。根据长牡蛎360日龄的壳高、壳长、壳宽、总重、壳重、肉重和出肉率参数,利用ASREML软件的REML方法计算表型变量的方差组分,估算了长牡蛎成体阶段生长性状的遗传参数。结果表明,不同年份长牡蛎家系的生长存在显著差异,2009年家系的壳高、肉重和出肉率显著低于2010年家系(P<0.05),2009年家系的总重则显著高于2010家系(P<0.05)。除出肉率外,2009年和2010年家系的壳高与其他生长性状均存在显著的正相关性(P<0.05)。壳高和总重具有较高的遗传力,分别为0.35±0.15和0.27±0.13。长牡蛎成体阶段各生长性状间的遗传相关和表型相关均为正相关,但相关性的大小不同。本研究估测的长牡蛎成体阶段生长性状的遗传参数,可以为合理制定长牡蛎的育种方案和选择反应预测提供参考依据。