Striped catfish (Pangasianodon hypophthalmus,Sauvage, 1878) aquaculture in Bangladesh: an overview

Farming of the striped catfish, Pangasianodon hypophthalmus, is a major aquaculture activity in Bangladesh, particularly in the district of Mymensingh. However, pangasius farm management practices and the socio‐economic impacts of pangasius farming systems in Mymensingh have not yet been adequately described in the literature. This article provides an overview of the present status and characteristics of pangasius culture in Bangladesh based on data from a study conducted in Mymensingh district during 2009. The mean productivity of pangasius was 36.9 MT ha^?1, where 87.9% of the farms produced between 15 and 65 MT ha^?1 of pangasius, with an additional 10–20% Indian major and Chinese carps and Nile tilapia. Pangasius aquaculture in Bangladesh has improved the economic and social status of a variety of stakeholders in communities where the fish is farmed.     

Understanding the economic and farming practices driving species selection in aquaculture within the Mymensingh division of Bangladesh

Aquaculture is a major supplier of animal protein for Bangladesh’s population, and the Mymensingh division is a major contributor to finfish aquaculture, producing 43% of the total pond pangasius and 9% of the total amount of tilapia (figures from 2018). We conducted a finfish farmer survey covering Netrokona, Jamalpur and Mymensingh districts to understand current finfish farming practices and identify factors that drive farmers in their species choice between pangasius or tilapia cultivation. We found that most finfish farmers in Mymensingh are experienced practitioners and practise polyculture with a range of stocking densities for each species. Using an economic model of polyculture practice, we have shown that over a production cycle, pangasius gain body mass at a rate nearly 4 times greater than that for tilapia, resulting in substantially larger revenues and providing a strong incentive for their culture. High levels of tilapia aquaculture likely persist due to their short production cycle and an associated decreased economic risk due to crop loss from disease, both factors providing a strong incentive for their culture. Our findings also indicate production yield differences through different species selection in polyculture systems. For example, co-culturing pangasius, tilapia and carp together was less productive than co-culture of pangasius with tilapia. Furthermore, higher yields of tilapia were obtained when co-cultured with carp compared with pangasius, the reasons for which are not known and warrant further investigation. Our study uses information provided by finfish farmers to produce a useful guide on fish species choices to maximise production yields, and therefore food production, from their ponds.

     

Linking coastal aquaculture of meagre Argyrosomus regius and Western Mediterranean coastal fisheries through escapes incidents

Escape incidents in coastal aquaculture lead to economic losses for farmers and may have indirect socio‐economic effects on local fisheries. In this study, the relationship of meagre, Argyrosomus regius (Asso), production in open‐sea cages and coastal small‐scale fisheries was analysed through captures of escapes, which are easily detected because this species is considered locally absent in native communities in Western Mediterranean regions. Scale reading showed that 100% of captured meagre were escapees. The existence of a direct relationship, in terms of biomass, between the development of meagre coastal aquaculture and the increase of captures of this species by local fisheries was demonstrated. The spatial distribution of meagre captures suggested that there is a local environmental and economic interaction between meagre aquaculture and fisheries through escapees. Monitoring the presence of locally absent species such as meagre within landings might help to assess the magnitude of escapes, the potential economic effects on local aquaculture and fishery industries, and the potential adverse ecological impacts on local ecosystems.     

Gleaner,fisher, trader,processor: understanding gendered employment in fisheries and aquaculture

Most research on gender difference or inequities in capture fisheries and aquaculture in Africa and the Asia‐Pacific focuses on the gender division of labour. Emerging research on globalization, market changes, poverty and trends in gendered employment within this sector reveals the need to move beyond this narrow perspective. If gleaning and post‐harvesting activities were enumerated, the fisheries and aquaculture sector might well turn out to be female sphere. A livelihoods approach better enables an understanding of how employment in this sector is embedded in other social, cultural, economic, political and ecological structures and processes that shape gender inequities and how these might be reduced. We focus on four thematic areas – markets and migration, capabilities and well‐being, networks and identities, governance and rights – as analytical entry points. These also provide a framework to identify research gaps and generate a comparative understanding of the impact of development processes and socioecological changes, including issues of climate change, adaptation and resilience, on gendered employment. Without an adequate analysis of gender, fisheries management and development policies may have negative effects on people’s livelihoods, well‐being and the environment they depend on, or fail altogether to achieve intended outcomes.     

Fisheries or aquaculture? Unravelling key determinants of livelihoods in the Brazilian semi‐arid region

In impoverished semi‐arid regions in the world, reservoirs serve multiple purposes, including food provision through fisheries and aquaculture. Yet, the socio‐economic benefits of promoting both activities remain unclear. We independently assessed the socio‐economic benefits generated from fisheries and aquaculture, in two reservoirs in the Brazilian semi‐arid region (June 2013 to June 2014). These reservoirs produced 27.75 ton of farmed tilapia over a year (USD Purchasing Power Parities [PPP] 88,778.73) and provided at least 16.5 ton of fish through fisheries (USD PPP 37,557.81), based on data from four farmer associations. Our input–output model revealed that the local economy depends on both activities, which, therefore, contribute similarly to providing goods and services to different branches. Aquaculture generated much higher revenues (seven times) than fisheries, but also much higher losses (the most successful farm yielded an average income of USD PPP 592.41 monthly). Still, there were no statistical differences in income among the compared associations. Fisheries provided very but guaranteed income (USD PPP 311.02 ± 82.94) and employed over three times as many people and contributed much more (>3 times) to food security than aquaculture. Encouraging aquaculture through specific policies while overlooking fisheries is not advisable because poor fishers would not be able to deal with unpredictable outcomes and it would put their food security at risk. However, if initial external support is provided to fishers in order to buffer large losses, aquaculture could represent a way out of poverty by generating an opportunity for larger gains, as long as potential negative ecological impacts of aquaculture are accounted for.     

The impacts of aquaculture development on food security: lessons from Bangladesh

Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. Aquaculture has shown tremendous growth in the last two decades, exhibiting by about 10% average annual growth in production. Capture fisheries, although still the major source of supply of fish, have become static or are in decline due to over‐fishing and environmental degradation, and it is now believed that aquaculture has the greatest potential to meet the growing demand for fish from the increasing population. At present, aquaculture production accounts for about one‐third of the total fish production in Bangladesh. This paper examines the impact of an aquaculture development project in Bangladesh on food security, with particular emphasis on the poor. The analysis shows a positive impact of aquaculture development on employment, income and consumption. A number of implications for policy in areas that might strengthen these outcomes are discussed and recommendations are presented.     

Community livelihood and patterns of natural resources uses in the shrimp‐farm impacted Mekong Delta

This case study looks at changing livelihood strategies of the coastal population in Soc Trang Province in the Mekong Delta, Vietnam, and their impacts on natural resources. It provides an opportunity not only to document the impact of shrimp farming on coastal livelihood but also to better understand the link between brackish water aquaculture development and natural resource use. The approach includes a socio‐economic survey in six villages of the province focusing on risk strategies and livelihood diversification. Shrimp farming was found to be less risky and more profitable for households and private companies with a higher investment capacity than for poorer households. Households facing a high risk in shrimp farming diversified their aquaculture production, with other high‐value species like mud crab and elongated goby as a coping mechanism. The use of natural resources' collection is shifting from home consumption towards market‐oriented sales of juvenile mud crabs, clams or fish (elongated goby) to supply seed for brackish water aquaculture developments.     

Aquaculture development in India: An economic overview with special reference to coastal aquaculture

Abstract

Coastal aquaculture emerged as a sunrise sector in India during the 1990s. It was identified as a sector full of promise for expanding exports and for adding to foreign exchange. The sector has more than fulfilled its promise and has more in store. This paper gives an overview of the role and development of fisheries in general and aquaculture in particular in India. Growth, sources of growth, contribution to national gross domestic product, impact on rural economy, socio‐economic impacts, generation of backward linkages, and export growth of coastal aquaculture in terms of composition, direction and penetration are reviewed. The paper concludes on an optimistic note for development of coastal aquaculture in the country with the streamlining of policy measures for production and marketing.     

The potential of periphyton-based culture of two Indian major carps, rohu Labeo rohita (Hamilton) and gonia Labeo gonius (Linnaeus)

The effects of periphyton, grown on bamboo substrates, on growth and production of two Indian major carps, rohu, Labeo rohita (Hamilton) and gonia, Labeo gonius (Linnaeus), were studied at the Bangladesh Agricultural University, Mymensingh. For each species, five ponds were provided with bamboo substrates and five ponds without substrate (control). Ponds were stocked at a rate of 10 000 ha^?1 in both treatments. There was no discernible difference in water quality parameters between treatments. A large number of plankton (39 genera) showed periphytic nature and colonized the bamboo substrates. Rohu grew faster, resulting in a 77% higher net production (P < 0.05) in the ponds with bamboo substrates compared with the ponds without substrate. In contrast, the growth and production of gonia did not vary significantly (P > 0.05) between the substrate and control ponds. Rohu seems to be a more suitable candidate for periphyton‐based aquaculture systems than gonia.     

Economic impacts of climate change: profitability of freshwater aquaculture in China

Aquaculture is threatened by the climate change which includes changes in temperature, precipitation, drought, storms and floods. The socio‐economic impacts of climate change on aquaculture are difficult to assess due to the uncertainties regarding the extent and rate of predicted changes. By including bond indexes as climate change variables, this study constructed a provincial‐level panel data set to estimate the profits and productivity of the Chinese aquaculture. Results indicate that aquaculture production has heterogeneous responses to climate change. However, the majority of climate variables, including extreme weather events and long‐term climate changes, strongly affect aquaculture profits. Future research needs to focus on designing suitable adaptation measures in an interdisciplinary setting to address the challenges from natural risks and economic volatility.     

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries,aquaculture, food safety,human health,fish and human welfare,economy and environment

Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound: sufficient, to meet needs and preferences of people; safe, to provide nutritional benefit while posing minimal health risks; sustainable, to provide food now and for future generations; shock‐proof, to provide resilience to shocks in production systems and supply chains; and sound, to meet legal and ethical standards for welfare of animals, people and environment. Here, we present an integrated assessment of these elements of the aquatic food system in the United Kingdom, a system linked to dynamic global networks of producers, processors and markets. Our assessment addresses sufficiency of supply from aquaculture, fisheries and trade; safety of supply given biological, chemical and radiation hazards; social, economic and environmental sustainability of production systems and supply chains; system resilience to social, economic and environmental shocks; welfare of fish, people and environment; and the authenticity of food. Conventionally, these aspects of the food system are not assessed collectively, so information supporting our assessment is widely dispersed. Our assessment reveals trade‐offs and challenges in the food system that are easily overlooked in sectoral analyses of fisheries, aquaculture, health, medicine, human and fish welfare, safety and environment. We highlight potential benefits of an integrated, systematic and ongoing process to assess security of the aquatic food system and to predict impacts of social, economic and environmental change on food supply and demand.     

Ecoviability for ecosystem‐based fisheries management

Reconciling food security, economic development and biodiversity conservation is a key challenge, especially in the face of the demographic transition characterizing many countries in the world. Fisheries and marine ecosystems constitute a difficult application of this bio‐economic challenge. Many experts and scientists advocate an ecosystem approach to manage marine socio‐ecosystems for their sustainability and resilience. However, the ways by which to operationalize ecosystem‐based fisheries management (EBFM) remain poorly specified. We propose a specific methodological framework—viability modelling—to do so. We show how viability modelling can be applied using four contrasted case‐studies: two small‐scale fisheries in South America and Pacific and two larger‐scale fisheries in Europe and Australia. The four fisheries are analysed using the same modelling framework, structured around a set of common methods, indicators and scenarios. The calibrated models are dynamic, multispecies and multifleet and account for various sources of uncertainty. A multicriteria evaluation is used to assess the scenarios’ outcomes over a long time horizon with different constraints based on ecological, social and economic reference points. Results show to what extent the bio‐economic and ecosystem risks associated with the adoption of status quo strategies are relatively high and challenge the implementation of EBFM. In contrast, strategies called ecoviability or co‐viability strategies, that aim at satisfying the viability constraints, reduce significantly these ecological and economic risks and promote EBFM. The gains associated with those ecoviability strategies, however, decrease with the intensity of regulations imposed on these fisheries.     

中国水产健康养殖的关键技术研究

健康养殖包括养殖设施、苗种培育、放养密度、水质处理、饵料质量、药物使用、养殖管理等诸多方面,采用合理的、科学的、先进的养殖手段,从而获得质量好、产量高的产品及环境均无污染,使经济、社会、生态产生综合效益,并能保持稳定、可持续发展。今后工作重点应是：(1)优化养殖条件,保护生态环境。(2)加强病害综合防治措施,规范渔用药物使用。(3)开展抗病、抗逆养殖新品种的选育。(4)开发优质高效饲料与合理使用饲料并举。(5)加快研究和推广健康养殖技术,提高经济和生态效益。(6)加快制定健康养殖标准,加强质量监督检测体系建设(不属健康养殖技术的范畴)。     

Integration of mapping and socio‐economic status of cage culture: Towards balancing lake‐use and culture fisheries in Lake Victoria,Kenya

Mapping of lacustrine aquaculture and socio‐economic assessment of cage farmers operations can be employed as decision support tools in an integrated fashion for fisheries management. We simultaneously mapped and reported the location of cages and characterized socio‐economic and indicators of cage farming in Lake Victoria, Kenya. Structured questionnaires and interviews from cage farmers generated socio‐economic data and management information. Vital water quality parameters were analyzed in selected sampling sites. Cage culture was found to be a male‐dominated activity with the majority of owners aged <45 years (n = 23; 59%). Siaya County had the highest cage establishments (n = 20) and number (n = 1,343). Proximity to Dominion Farm, pioneers of cage culture, as well as decreased presence of water hyacinth (Eichhornia crassipes) coverage may have contributed to high cage numbers in Siaya County. The only species cultured was Oreochromis niloticus. Most cage establishments (n = 30; 76%) were located within 200 m from the shoreline. Total operational costs for a cycle (8 months) amounted to USD 465,250 worth a total production value of USD 8,827,000, farmers often realizing a mark‐up of >100%, indicative of its robust viability within “The Blue Economy” concept. With the increasing number of cages in the lake, there is the need for policy and regulations to guide its investment, both to protect local economies through improved business practices and to ensure sustainability for the lake ecosystem due to the likelihood of exacerbation in water quality deterioration in cage culture sites.     

An Economic Analysis of Freshwater Prawn, Macrobrachium rosenbergii, Farming in Mymensingh, Bangladesh

This paper deals with production systems, cost structure, and profitability of freshwater prawn, Macrobrachium rosenbergii, farming in a new area of Mymensingh district in the north‐central part of Bangladesh. In the study area, prawn farming practice is still extensive, and only a few farmers (20%) cultivate semiintensively. The costs and returns of extensive and semiintensive farming systems are compared. All farmers in different farming systems made a profit, with seed and feed dominating variable costs. Considerable variation in production costs and profitability was observed. Based on the Cobb–Douglas production function model, return to scale indicates that there is scope to increase production and income from prawn farms in extensive and semiintensive systems by applying more inputs (i.e., seed, feed, and fertilizer).     

The solution to pollution? The value and limitations of environmental economics in guiding aquaculture development

Abstract

The notable increase of aquaculture production in recent decades has in many instances been matched by growing concern for its impacts. Environmentalists, consumers and members of the general public are increasingly demanding to account for its resource use and to balance its proposed benefits with its environmental sustainability. Although conventional financial and economic analyses have demonstrated a broadly positive impact for many forms of aquaculture, including the more intensive resource‐demanding systems, the use of economic tools embracing wider measurements of social and environmental costs and benefits might provide different and possibly more critical perspectives. However, although these techniques hold promise for such analyses, their development and application in sectors such as aquaculture are as yet limited. This paper reviews the relevant issues, considers the tools and applications of environmental economics and proposes ways in which these may be more effectively be applied in strategic and local decision‐making for aquaculture development.     

An evaluation of the role and impacts of alien finfish in Asian inland aquaculture

Asia dominates global aquaculture production accounting for over 80% of the total and the mainstay in Asian aquaculture is finfish. Over the years, Asia has experienced a number of inter‐continental and intra‐continental transfers/introductions/translocation of finfish species, between nations and watersheds, beyond their natural range of distribution, primarily for aquaculture development. In this article all such species are referred to as alien species. An attempt is made to evaluate the importance of the production of alien species in selected Asian nations, using statistics of the Food and Agriculture Organization. Also, negative effects, if any, based on literature surveys, of alien species in relation to displacement of indigenous species, and on biodiversity and/or genetic diversity together with associated pathogen transfers are evaluated. The major alien species, based on their significance to Asian inland aquaculture considered, are the tilapias, catfish, Chinese and Indian major carps and common carp. It is estimated that currently alien species account for nearly 12% of the cultured finfish production (2.6 million tonnes) in Asia, valued at US$ 2.59 billion, and the contribution exceeds 40% when Asian countries excluding China are taken into consideration. Inland finfish aquaculture in some Asian nations, such as Indonesia and the Philippines, is predominated by alien species, and in some others, e.g. Bangladesh and India, the contribution from alien species has been increasing steadily. It is suggested that overall alien finfish species have done little ecological harm to native flora and fauna. However, in the wake of increasing anthropogenic development taking place in watersheds the resulting environments are often made unconducive to indigenous species but not to some alien species, thereby potentially and indirectly making the latter invasive.     

Managing the development of artificial reef systems: The need for quantitative goals

Fisheries enhancement initiatives are a potentially useful tool for managers to supplement traditional approaches. Habitat‐based enhancements often deploy artificial reefs with the aim to increase the available structure to augment local production, yet current assessment approaches make it difficult to assess whether these reefs achieve pre‐deployment goals. This makes it hard for managers to determine whether artificial reefs could improve their fishery outputs, potentially leading to missed opportunities and reduced production. We reviewed 270 research articles to determine whether existing monitoring studies identify whether artificial reefs meet their pre‐deployment goals, thereby providing some evidence of their suitability for certain fisheries. We found only 62% of these studies clearly articulated the original goals of the reef. Goals were qualitative, and most studies were conducted over insufficient time frames to allow for ecological communities to stabilize and mature. It is therefore difficult to determine the success or failure of many artificial reefs in addressing the management issues for which they were deployed. In the light of these findings, we think the setting of explicit quantitative goals (which may be biological, social or economic), and monitoring the performance of reefs against these goals, could stimulate the broader application of artificial reefs in fisheries management strategies. Such an approach has been successfully adopted in aquaculture‐based fisheries enhancement, and we explain how current evaluation methods such as harvest strategies can be easily adapted to quantitatively monitor artificial reef performance.     

Production risk,technical efficiency,and input use nexus: Lessons from Bangladesh aquaculture

The optimal use of resources in aquaculture is important, especially in developing countries, to obtain the highest possible outcome from the production process to support food security and poverty alleviation. Thus, within this study, the risk, efficiency, and input‐use variation in aquaculture farms in Bangladesh is investigated using a flexible stochastic frontier model with a risk and an inefficiency function. The results reveal that feed, labor, and capital have positive and significant impacts on production. In addition, an increased fingerling density and a larger farm increase the risk, whereas the use of feed and the capital invested have the opposite effect. Access to extension services has a positive effect and increases farm efficiency. An investigation of the farm size–productivity inverse relationship reveals that this phenomenon is not applicable to Bangladesh aquaculture. In general, efficient farmers are large‐scale farmers, who use a lower stocking density but a higher feeding intensity, resulting in a higher yield. On average, farmers use less labor and feed than what is optimal. To increase efficiency and reduce risk, it is recommended that more technical knowledge on optimal input use, extension service, and capital is made available to aquaculture farmers.     

SOCIOECONOMIC ASPECTS OF SMALL-SCALE FRESHWATER PRAWN MARKETING SYSTEMS IN MYMENSINGH,BANGLADESH

An investigation was carried out in Mymensingh region of Bangladesh to understand current practices of freshwater prawn (Macrobrachium rosenbergii) marketing systems. Prawn marketing is almost exclusively maintained by the private sector, where the livelihoods of a considerable number of people are associated with prawn distribution and marketing systems. The market chain from producers to consumers passes through a number of intermediaries. The prawn is a highly valued product in international markets; most of the prawns (60%) are therefore exported, particularly to the USA, Japan and Europe. The rest (40%) of the under-sized prawns are sold to local markets in Mymensingh. The price of prawn depends on quality, size and weight, and grade. In spite of marketing constraints, livelihood outcomes are positive and most of the households of traders (75%) have improved their social and economic conditions through prawn marketing activities. However, concerns arise about the long-term sustainability of prawn marketing due to poor road and transport facilities, inadequate supply of ice, lack of money and credit facilities, and poor market infrastructure. It is therefore necessary to provide institutional, organizational, and government support for a sustainable prawn market.