Quantitative determination of geosmin in red beets (Beta vulgaris L.) using headspace solid-phase microextraction

An improved analytical method for the determination of geosmin in red beets was developed using headspace solid-phase microextraction (HSPME). Volatiles of beet juice were extracted in headspace for 2 h using a polydimethylsiloxane/divinylbenzene fiber, thermally desorbed from the fiber, and analyzed by gas chromatography. The HSPME method was determined to be suitable for geosmin analysis as evidenced by high relative recovery (99.2%), low relative standard deviation (7.48%), and reasonable detection limit (1 microg/kg of beet root tissue). The concentrations of geosmin in four beet cultivars ranged from 9.69 +/- 0.22 to 26.7 +/- 0.27 microg/kg, depending on cultivar.     

Determination of the microbial origin of geosmin in Chinese liquor

Geosmin is the major cause of the common earthy off-flavor in light-aroma type Chinese liquor and, thus, highly detrimental to the aromatic quality. To find out its origin, the evolving process of geosmin in light-aroma type liquor making was monitored, and microbial analysis of Daqu containing geosmin was carried out. The results showed that geosmin appeared in all the fermented sorghums at different fermentation periods. About 57% geosmin in the fermented sorghums was distilled into liquor. During the distillation process, the peak of geosmin concentration appeared when alcohol content was 50-60% vol. More importantly, high geosmin content was observed during the Daqu-making process. Furthermore, five Streptomyces strains were isolated from different types of Daqu used for the fermentation of light-aroma type liquor. All of them produced only geosmin as the main volatile metabolite but no 2-methylisoborneol (2-MIB). It appears that microorganisms developing in Daqu are responsible for the presence of geosmin in liquor. Because of the relatively low detection threshold estimated at 110 ng/L in 46 vol % hydroalcoholic solution, the presence of geosmin in Daqu may pose a risk for Chinese liquor producers.     

Identification and quantification of geosmin, an earthy odorant contaminating wines

Musty, earthy odors are highly detrimental to the aromatic quality of wines. A characteristic aroma of freshly tilled earth, damp cellar was studied in some red and white wines of different origins. The extraction and purification of the wines marked by this odor have shown after analysis by gas chromatography-olfactometry a unique strong odorous zone having the same odor as the one perceived at tasting. The compound responsible for this odorous zone was identified by gas chromatography-mass spectrometry as geosmin (trans-1,10-dimethyl-trans-9-decalol), which possesses a distinctive earthy odor. Geosmin may be present in wines at levels higher than the racemic geosmin olfactory perception threshold, thus suggesting its contribution to their off-aroma. Moreover, the presence of this compound in juice taken from freshly crushed grapes suggests that microorganisms that develop on the grapes may contribute to the presence of this compound in wines.     

Nuclear and mitochondrial DNA polymorphisms suggest introgression contributed to garden beet (Beta vulgaris L.) domestication

Genetic Resources and Crop Evolution - Garden beet is the ancestor of fodder beets and sugar beets, but the origin of garden beet’s genetic potential to evolve novel beet types is debatable....     

Growth and nutrient interrelationships of three vegetable crops with different sensitivities to soil pH as affected by lime and fertilizer treatments

Abstract

In seeking reasons for differences in sensitivity among vegetables to low soil pH and the roles of lime and fertilizers, an experiment was conducted in 1984 with 3 crops: snapbeans (Phaseolus vulgaris L.), tomatoes (Lycopersicon esculentum L.), and red beets (Beta vulgaris L.). The lime treatments, check, calcitic lime, and dolomitic lime, were applied in 1979 and resulted in soil pH levels of 5.5, 6.9 and 6.7, respectively, at the time of planting. Banded fertilizer treatments were randomized in each lime plot. These were: check, NP, N, NPK, NPCa, and NPMg for snapbeans while with tomatoes and beets, K was added to the N, NPCa and NPMg treatments. Leaf samples from each plot were analyzed for 11 elements.

Growth responses of the 3 crops were related to the plant sensitivity to acid soils. When grown on soil with pH 5.5, snapbean vine weights and pod yields were not affected, tomato yields tended to be lower, and red beet yields were substantially reduced. Leaf Mn levels increased with the greater sensitivity to acid soils. Both calcitic and dolomitic limes had little effect on snapbean yields, moderate effects on tomato yields, and more than doubled yields of red beets. Lime types affected primarily leaf Ca and Mg. The NPK fertilizer treatment increased yields of tomatoes and red beets but increased only vine weights of snapbeans. Leaf Mn was increased substantially in the NPK treatment. When gypsum or Epsom salts was added, yields were not affected.

The sensitivity of red beets and to a lesser extent tomatoes could not be explained on the basis of manganese toxicity or poor uptake of calcium or magnesium. The results did suggest that poor phosphorus uptake could be a primary cause.     

N2-fixation and growth promotion in cedar colonized by an endophytic strain of Paenibacillus polymyxa

Inoculation of western red cedar with Paenibacillus polymyxa P2b-2R, an endophytic diazotroph of a pine, was previously shown to result in biological nitrogen fixation (BNF) in seedlings grown under N-limited conditions, but biomass accumulation was reduced after a 9-month growth period. To determine if the seedling growth reduction was temporary, we inoculated cedar seed with strain P2b-2R and grew seedlings for up to 13 months in a N-limited soil mix containing 0.7 mM of available N labeled as Ca(¹⁵NO₃)₂. P2b-2R developed a persistent endophytic population comprising 10²–10⁶?cfu g^?1 plant tissue inside pine roots, stems, and needles. At the end of the growth period, P2b-2R had reduced ¹⁵N foliar N abundance by 36 % and increased shoot biomass by 46 % compared to controls. Our results indicate that inoculated seedlings derived 36 % of foliar N from the atmosphere and suggest that BNF by P. polymyxa can significantly enhance growth of cedar in a N-limited soil if seedlings are grown for a sufficient amount of time. These findings support the hypothesis that endophytic diazotrophs may facilitate regeneration and growth of western red cedar at N-poor sites.     

A greenhouse study of northern red oak seedling growth on two forest soils at different stages of acidification

The objective of this study was to determine whether or not Ca and P in soils from two forested sites at two different stages of acidification were limiting growth of red oak seedlings. The A and E horizons of a Berks soil from Watershed 4 at the Fernow Experimental Forest (cation exchange buffer range) and a Hazelton/Dekalb soil from Pea Vine Hill in Southwestern Pennsylvania (Al buffer range) were placed in pots and utilized as the growth medium for northern red oak seedlings in a greenhouse environment. Soil water NO₃-N, Ca, Mg, and K concentrations were significantly higher (α≤0.05) on the Berks soil. Soil exchangeable P and soil solution TP (total phosphorus) were significantly higher (α≤0.10) on the Hazelton/Dekalb soil. Both soils were amended with bone meal (CaPO₄) to determine the effects of Ca and P addition on the growth and nutrient uptake of the seedlings. Height growth of the control red oak seedlings was significantly (α≤0.05) greater on the Berks soil after 45 d, but amendment of Hazelton/Dekalb soil with bone meal eliminated this difference. Bone meal addition to the Hazelton/Dekalb soil resulted in significantly greater (α≤0.05) height growth of red oak seedlings when compared to red oak seedlings grown on unamended Hazelton/Dekalb soil, but did not have a similar effect for red oak seedlings grown on Berks soil. Bone meal addition to Hazelton/Dekalb soil resulted in greater (α≤0.05) concentrations of Ca and Mg in red oak leaves. Unfertilized Berks red oak seedling leaves had significantly higher (α≤0.05) concentrations of Ca and K than their Hazelton/Dekalb counterparts. Al/Ca molar ratios were significantly lower on the Berks soil. Red oak height growth was increased significantly by Ca addition to the Hazelton/Dekalb soil.     

梳齿式甜菜清缨切顶机研制

针对现有甜菜切顶机存在切顶效果差和损伤率高的问题,该研究设计了一种梳齿式甜菜清缨切顶机,采用缨叶清理装置与梳齿式切顶装置配合作业,并分析了关键部件的力学与运动学特性.以前进速度、清缨辊转速、扭簧扭矩为试验因素进行二次正交旋转组合试验,获取梳齿式甜菜清缨切顶机的优化工作参数.试验结果表明:各因素对切顶合格率影响显著性从大...     

Potassium substitution by sodium in sugar beet (Beta vulgaris) nutrition on K‐fixing soils

Alluvial soils with illite and vermiculite clay minerals are highly potassium (K)‐fixing. Such soils have been reported to require a huge amount of K fertilization for optimum plant growth. For halophytic plants such as sugar beet, sodium (Na) can be an alternative to K under such conditions. This study was conducted to investigate the possible substitution of K by Na fertilization with reference to K‐fixing soils. Three soils, i.e., Kleinlinden (subsoil), Giessen (alluvial), and Trebur (alluvial), differing in K‐fixing capacities, were selected, and sugar beet plants were grown in Ahr pots with 15 kg soil pot^–1. Three treatments (no K and Na, K equal to K‐fixing capacity of soil, and Na equivalent to regular K fertilization) were applied. In a second experiment, containers (90 cm × 40 cm × 40 cm) were used with 170 kg Kleinlinden soil each, and one sugar beet plant per container was grown. In both experiments, plants were grown till beet maturity, and beets were analyzed for sucrose concentration and other quality parameters such as α‐amino nitrogen to calculate white‐sugar yield with the New Brunswick formula. The results showed that growth and quality of sugar beet were not affected by Na application, and ultimately there was no decrease in white‐sugar yield. Moreover, the soils with more K‐fixing capacity were more suitable for K substitution by Na. It is concluded that Na can substitute K in sugar beet nutrition to a high degree and soils with high K‐fixing capacity have more potential for this substitution.     

Boron nutrition of carrots and table beets grown in a boron deficient soil

Abstract

Soil applications of boron (B) generally had little effect on yield of carrots (Daucus carota L.) and beets (Beta vulgaris L.) in a field study. However, in a greenhouse study B significantly increased the yield of carrots. Boron deficiency impaired the quality of both crops. Boron deficient beets had brown tops and roots were rough, scaby, and off colour. There was a depression on the sides of most of the beet roots and cut sections of affected roots were darker and necrotic compared to bright purplish red roots grown with sufficient B. In carrots, B deficiency resulted in yellow tops and the roots were both rough and small with a distinct white core in the middle. Leaf tissue B concentrations of 32–40 μg/g in beets and 22–28 μg/g in carrots were related to B deficiency. Tissue B levels as high as 121 μg/g in beets and 149 μg/g in carrots were not associated with any B toxicity. Applications of B had no effect on tissue Ca and Mg concentration in the two crops.     

Improvements in soil quality and performance of mycorrhizal Cistus albidus L. seedlings resulting from addition of microbially treated sugar beet residue to a degraded semiarid Mediterranean soil

Abstract. A field experiment was undertaken to assess the effectiveness of a combined treatment, involving addition of Aspergillus niger -treated sugar beet (SB) residue in the presence of rock phosphate and mycorrhizal inoculation of seedlings with Pisolithus tinctorius . The aim was to improve the physical, chemical, biochemical and biological properties of a degraded semiarid Mediterranean soil. Short-term effects of such improvements on the establishment of Cistus albidus L. seedlings were evaluated. Eight months after planting, macronutrients (NPK), total carbohydrates, water-soluble C, water-soluble carbohydrates, microbial biomass C and enzyme activities (dehydrogenase, urease, protease, acid phosphatase and β-glucosidase) measured in the rhizosphere soil of C. albidus were increased greatly by addition of fermented SB residue. Soil structural stability improved only with the fermented SB addition (about 79% higher in the amended soils than in the non-amended soils). The mycorrhizal inoculation was the most effective treatment in improving the growth of C. albidus plants, but only slightly improved soil quality. Growth of inoculated plants was about 33% greater than plants grown in the amended soil and about 131% greater than control plants. The combined benefit of mycorrhizal inoculation of seedlings and addition of fermented SB residue to soil on plant growth was similar to that of the treatments applied individually.     

Determination of geosmin, 2-methylisoborneol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis

Geosmin and 2-methylisoborneol-compounds responsible for the musty-earthy off-odor of wheat grain, were isolated by SPME and analyzed by GC-MS. Carboxen/PDMS/DVB fiber coating was selected because of its highest extraction efficiency. Concentrations of geosmin and 2-methylisoborneol as low as 0.001 microg/kg were detected in SIM mode using ion trap mass spectrometer. Apart from GC-MS determination of geosmin and 2-methylisoborneol, various methods for evaluating the musty-earthy off-odor caused by these compounds in wheat grain are presented. Sensory profile analysis differentiated wheat grain into sound and off-flavored, but the method was tedious. Similar groupings, however, were obtained using more rapid methods such as comparison of volatile profiles using SPME-fast GC with PCA projection of data and metal oxide (MOS) based electronic nose.     

Betalains--a new class of dietary cationized antioxidants.

Antioxidant nutrients from fruits and vegetables are believed to be a class of compounds that exert their effects in humans by preventing oxidative processes which contribute to the onset of several degenerative diseases. This study found a new class of dietary cationized antioxidants in red beets (Beta vulgaris L.). These antioxidants are betalains, and the major one, betanin, is a betanidin 5-O-beta-glucoside. Linoleate peroxidation by cytochrome c was inhibited by betanin, betanidin, catechin, and alpha-tocopherol with IC(50) values of 0.4, 0.8, 1.2, and 5 microM, respectively. In addition, a relatively low concentration of betanin was found to inhibit lipid peroxidation of membranes or linoleate emulsion catalyzed by the "free iron" redox cycle, H(2)O(2)-activated metmyoglobin, or lipoxygenase. The IC(50) inhibition of H(2)O(2)-activated metmyoglobin catalysis of low-density lipoprotein oxidation by betanin was <2.5 microM and better than that of catechin. Betanin and betanidin at very small concentrations were found to inhibit lipid peroxidation and heme decomposition. During this reaction, betanidin was bleached completely, but betanin remained unchanged in its absorption. This difference seems to derive from differing mechanisms of protection by these two compounds. The high affinity of betanin and betanidin for membranes was demonstrated by determining the rate of migration of the compounds through a dialysis tube. Betanin bioavailability in humans was demonstrated with four volunteers who consumed 300 mL of red beet juice, containing 120 mg of the antioxidant. The betacyanins were absorbed from the gut and identified in urine after 2-4 h. The calculated amount of betacyanins found in the urine was 0.5-0.9% of that ingested. Red beet products used regularly in the diet may provide protection against certain oxidative stress-related disorders in humans.     

Characterization of geosmin as source of earthy odor in different aroma type Chinese liquors

Earthy odor is one of the most frequent and serious causes for the aroma deterioration in Chinese liquor, which causes a dirty and dusty impression. The odor in Chinese liquor is similar to that of rice husk, one kind of auxiliary material widely used as a filler in the distillation process. So it is experientially hypothesized that such odor may derive from rice husk. In this paper, the gas chromatography-olfactometry (GC-O) technique and gas chromatography-mass spectrometry (GC-MS) were used to discover and identify the characteristic odoriferous zone of Chinese liquor marked by earthy odor. Geosmin was found to be responsible for this odor. The levels of the compound in ten bottled liquors and thirty liquors aging for different years belonging to four different aroma types were determined by the optimized headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method. Quantitative analysis of bottled liquor revealed the presence of geosmin in all aroma type liquors with concentrations ranging from 1.10 μg/L to 9.90 μg/L, except for strong-aroma type liquor. Meanwhile in the aged liquors belonging to the same aroma type, geosmin was detected with significant concentrations and high odor activity values (OAVs) during different years of aging. However, geosmin was not detected in steamed rice husk nor in nonsteamed rice husk, which suggests that rice husk is not the origin of earthy odor in Chinese liquor, and there may be another origin of it during the brewing process.     

2-methylisoborneol and geosmin,the main sources of soil odor,inhibit the germination of brassicaceae seeds

The effects of 2-methylisoborneol (MIB) and geosmin, the main sources of soil odor produced by microorganisms, on plant seed germination were examined for 15 kinds of Brassicaceae seeds including radish (Raphanus sativus var. radicula). Authentic MIB or geosmin was used at the concentration of 100 mg L^-1 in the assay, the effects were quantitatively indexed based on four parameters of cumulative seed germination: the final germination percentage, germination onset, weighted mean rate, germination index. MIB and geosmin inhibited germination of all kinds of seeds tested for these parameters. Radish variety “Comet” was the most affected of all of the tested plant seeds. The estimated 50% inhibitory concentration values on germination of “Comet” were 70.5 and 7.5 mg L^-1 for MIB and geosmin, respectively. We also conducted the primary characterization of the inhibition by MIB and geosmin on “Comet” seeds. Our findings were as follows: (1) onset of seed imbibition was not affected; (2) germination of seeds pre-imbibed in the control solution until approx. 2 h before germination onset was inhibited by subsequent MIB or geosmin treatment; (3) growth of seedlings was not significantly affected; (4) the germination was restored by stratification, gibberellin A₃ treatment, or seed coat removal; and (5) light irradiation affected the degree of inhibition. These results suggest that inhibition by MIB and geosmin is restricted to the germination process, at least in the early stage of growth, that they act as growth -regulating substances.     

N form–dependent growth retardation of Arabidopsis thaliana seedlings as revealed from physiological and microarray studies

Ammonium (NH ) nutrition causes retardation of growth in many plant species. In Arabidopsis grown with NH as the sole N source, growth retardation occurs already at early stages before photosynthesis has come to its full power. In order to describe the peculiarities of these retarded plants, they were compared with nitrate (NO )‐grown plants of the same age of 15 d. Photosynthetic activity as measured by CO₂ uptake per unit chlorophyll is half as high in NH ‐grown seedlings as in NO ‐grown ones. This finding is confirmed by the analysis of chlorophyll fluorescence. Chloroplasts of NO ‐grown, but not of NH ‐grown, seedlings show starch deposits after 5 h of illumination with 40 μmol m^–2 s^–1. Gene‐expression analysis based on cDNA microarray and on Northern blots provide a clue about the biochemical background. After the first 2 weeks of growth, it seems that NO ‐grown seedlings subsist mainly on normal photosynthesis, whereas NH ‐grown seedlings still use lipids from the seeds stored in oleosomes. Corresponding to this observation, the mRNAs for enzymes of β‐oxidation are more strongly expressed in NH ‐grown seedlings. Different carbohydrate sources for sucrose synthesis are indicated by different gene expression. Higher gene expression of fructose bisphosphate aldolase (cytosolic isoform) in NO ‐grown seedlings indicates the dependence on photosynthesis, whereas a higher gene expression of PEP carboxykinase in NH ‐grown seedlings points to a prominent role of β‐oxidation of storage lipids still present.     

Optimum nutrient levels in a container growing medium determined by a saturated aqueous extract

Abstract

Red pine (Pinus resinosa Ait.) seedlings were grown for 15 weeks over a range of nutrient regimes to calibrate a test procedure used for monitoring nutrient status of a common container growing medium. The test was based on a saturated aqueous extract of the growing medium, obtained by suction displacement. Seedling growth and nutrition exhibited typical responses of deficiency, sufficiency, luxury consumption and toxicity over the range of substrate fertility examined. Water extractable nutrients of the growing medium were related to yield and nutrient uptake of the seedlings. Ranges of nutrient levels associated with maximum dry matter production were selected as provisional values for optimum growth of containerized red pine seedlings. The following critical nutrient levels were considered optimum for red pine seedlings managed under similar cultural conditions: 15–65 ppm N (as NH₄ ⁺), 35–95 ppm P, 25–115 ppm K, 30–60 ppm Ca, 15–35 ppm Mg, and electrical conductivity of 1.0–2.2 dS/m.     

Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection

Carbohydrate analysis of 5 beet medium invert sugar (BMIS) samples and 10 pure orange juices was carried out using anion-exchange chromatography with a pulsed amperometric detector. This analysis revealed the presence of several oligosaccharides in BMIS that were in either low concentration or nonexistent in the orange juice samples. These oligosaccharides may be naturally present in sugar beets or synthesized during the acid and/or enzyme catalyzed hydrolysis of sucrose during the production of BMIS. BMIS was intentionally added to pure orange juice at levels of 5, 10, 15, and 20%. Subsequent liquid chromatographic (LC) analysis of these intentionally adulterated samples revealed that detection of 5% BMIS in orange juice was possible.     

Effect of Aluminum and Silicon in Solution on the Growth of Rice (Oryza sativa L.) uspension Cells

Cells of two indica rice (Oryza sativa L.) varieties, one aluminum-tolerant (IAC3), and the other aluminum-sensitive (IR45), were grown in suspension culture in a medium with or without Al (0-800 µM), Si (0-2,000 µM), or Al and Si in combination as well as in R2 medium as control. The influence of Al or Si on cell growth was evaluated based on the growth of the cells in the treatment medium as well as in the R2 medium and compared with the effect on rice seedlings. Similar responses were observed for the cells and the seedlings; Al treatment resulted in a significant reduction of cell growth in both varieties, and the growth was reduced with the increase of the Al uptake by the cells. IAC3 was more tolerant to Al and it absorbed more Al than IR45. On the contrary, Si alone had almost no effect or exerted a negligible effect on the cell growth in both varieties and Si was hardly absorbed by the cells. There was a slight alleviative effect of Si on Al toxicity in the suspension cells of IR45, whereas, a considerable ameliorative effect in the seedlings. The content of total Al and of AI insoluble in citric acid in the cells were higher in the sole Al (800 µM) treatment than in the Al-Si combination treatment. This tendency was also observed in aluminon staining. The differences in the alleviative effects of Si and the uptake of Al and Si between the suspension cells and seedlings may have resulted from the presence of roots and morphological differences in the apoplastic tissues.     

Characterization of wild Beta populations in and adjacent to sugar beet fields in the Imperial Valley,California

Populations of wild Beta L. species exist as weeds in commercial sugar beet (Beta vulgaris L. subspecies vulgaris) fields in the Imperial Valley, California. Significant losses to sugar yield and quality result if these wild plants are not removed. In cases of extreme infestation, fields are abandoned without harvest. No selective chemicals are available to differentiate conventional sugar beet from wild relatives and hand removal is labor intensive and expensive. Planting sugar beet varieties with tolerance to glyphosate is a potential solution for infested fields, but risk of gene flow to adjacent wild relatives must be determined. Previous research identified these populations as either Beta vulgaris L. subspecies maritima (L.) Arcang. or Beta macrocarpa Guss. This distinction is critical because B. v. subsp. maritima will readily cross hybridize with cultivated sugar beet while B. macrocarpa rarely will. In April 2011, we collected herbarium samples, mature seed, and leaf tissue from wild Beta populations in 25 infested sugar beet fields throughout the Imperial Valley. Bolting cultivated beets were identified at two locations. Taxonomy of whole plant herbarium samples was unclear due to wild beet stem elongation when under competition with sugar beet plants for canopy light. Morphology of plants from collected seed grown in non-competitive conditions assigned taxonomy of these populations to B. macrocarpa. We used molecular tools to determine the genetic structure of wild Beta populations throughout the Imperial Valley. Extracted DNA was genotyped with 22 simple sequence repeat molecular markers and evaluated for population structure. The bolting beet samples were clearly separated from the majority of B. macrocarpa samples, except for two. The remaining wild populations were further divided into two subgroups suggesting exchange of genetic information or a common ancestor.