Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.)

Chinese purple corn extracts ( Zea mays L., Zhuozhou, Hebei, China) (EZPC) were selected among five Chinese purple corn hybrids due to their higher anthocyanin content, and their thermal stability was evaluated. The total anthocyanin content and total phenolic content of EZPC were 304.5 +/- 16.32 mg of cyanidin-3-glucoside equiv/100 g of dry seeds and 489.8 +/- 24.90 mg of gallic acid equiv/100 g of dry seeds, respectively. Moreover, the individual anthocyanins of EZPC were determined by HPLC-DAD/ESI-MS analysis. Seven main compounds were determined, including cyanidin-3-(malonylglucoside), cyanidin-3-O-glucoside-2-malonylglucoside, cyanidin-3-O-glucoside, peonidin-3-O-glucoside, peonidin-3-(malonylglucoside), pelargonidin-3-(6'-malonylglucoside), and peonidin-3-(dimalonylglucoside). The thermal stability of EZPC was studied by differential scanning calorimetry. Thermodynamic analysis showed that the conversion of EZPC followed an Arrhenius relationship, where the delta enthalpy (H) and activation energy (E(a)) were 97.0 J/g and 204 +/- 2.72 kJ/mol, respectively. Furthermore, the relationships between the degree of conversion of EZPC and time or temperature were reported. This study demonstrated that the evaluated Chinese purple corn hybrids are a natural source of anthocyanins and are stable over a wide range of temperatures and times.     

Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.)

The antimutagenic and antioxidant properties of various phenolic fractions obtained from Andean purple corn were examined by the Ames test and the DPPH antiradical assay. An anthocyanin-rich water fraction (WF) and an ethyl acetate fraction (EAF) showed a dose-dependent antimutagenic behavior against the food mutagen Trp-P-1 with IC50 values of 321.7 +/- 21.36 and 95.2 +/- 10.95 microg of chlorogenic acid equiv/plate, respectively, indicating that EAF was a more potent antimutagen. The antioxidant activities for WF and EAF were 1.019 +/- 0.05 and 0.838 +/- 0.11 microg of Trolox equiv/mug of phenolics, respectively. Further fractionation of WF and EAF revealed an ethyl acetate subfraction, EA-IV, with high antimutagen potency that contained a quercetin derivative. The mechanism of antimutagenic action of the WF is predominantly a blocking effect on the S-9 Mix activation system of the mutagen, whereas for the EAF, it is a dual mechanism involving blocking of the S-9 Mix and a scavenging action on Trp-P-1 electrophiles.     

Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars

In nine Bolivian purple corn ( Zea mays L.) varieties the content of phenolic compounds as well as the anthocyanin composition has been determined. The phenotypes under investigation included four red and five blue varieties (Kulli, Ayzuma, Paru, Tuimuru, Oke, Huaca Songo, Colorado, Huillcaparu, and Checchi). In purple corn, phenolic compounds were highly concentrated in cell walls. Thus, simultaneous determination of soluble and bound-form phenolics is essential for analysis, extraction, and quantification. The present study reports the determination of soluble and insoluble-bound fraction of phenolic compounds by HPLC-DAD and HPLC-ESI-MS(n) in Bolivian purple corn varieties. Enzymatic, thermal, and alkaline hydrolyses were used to obtain the cell wall-linked phenolic compounds. Ferulic acid values ranged from 132.9 to 298.4 mg/100 g, and p-coumaric acid contents varied between 251.8 and 607.5 mg/100 g dry weight (DW), respectively, and were identified as the main nonanthocyanin phenolics. The total content of phenolic compounds ranged from 311.0 to 817.6 mg gallic acid equivalents (GAE)/100 g DW, and the percentage contribution of bound to total phenolics varied from 62.1 to 86.6%. The total monomeric anthocyanin content ranged from 1.9 to 71.7 mg cyanidin-3-glucoside equivalents/100 g DW. Anthocyanin profiles are almost the same among the different samples. Differences are observed only in the relative percentage of each anthocyanin. Cyanidin-3-glucoside and its malonated derivative were detected as major anthocyanins. Several dimalonylated monoglucosides of cyanidin, peonidin, and pelargonidin were present as minor constituents.     

Brassinolide effects on maize (Zea mays L.) growth and yield under waterlogged conditions

Our aim was to assess if Brassinolide (BR) could ameliorate stress caused by waterlogging on maize. Two BR levels (with and without), two maize varieties [Ikom White (IKW) and Obatanpa-98 (Oba-98)] and three growth stages [control (WL_o), seedling stage (WL₁), and tasseling stage (WL₂)] were studied under waterlogging lasting 10 days. Maize growth and development were significantly (p?≤?.05) reduced by waterlogging stress under WL₁ than WL₂. Waterlogging stress at WL₁ adversely affected (p?≤?.05) the protein and relative water contents. The nitrogen (N) content among the plant partitions (leaves, stems, and grains) were reduced (p?≤?.05) at both silking and harvest. The beneficial effect of BR was more pronounced in Oba-98 with higher protein contents, dry matter yield, N-uptake and harvest index than IKW. Oba-98 was also better yielding than IKW. Thus, in a waterlogged soil, treatment of maize plants with BR at WL₁ could induce some tolerance.     

Effects of Selected Surfactants on Nutrient Uptake in Corn (Zea mays L.)

Surfactants in herbicide formulations eventually enter soil and may disrupt various processes. Research examined effects on nutrient uptake in corn caused by surfactants, herbicides, and surfactant-herbicide combinations applied to silt loam and silty clay loam soils in the greenhouse. Surfactants evaluated were Activator 90, Agri-Dex, and Thrust; herbicides were glyphosate, atrazine, and bentazon. Corn was planted in fertilized soils with moisture content maintained for optimum growth. Foliage (V8 growth stage) was collected for elemental analyses. Nutrient uptake differed with soil texture. Nutrient uptake from silty clay loam was more affected by surfactants and/or herbicides than in silt loam. Potassium uptake was significantly (P = 0.05) decreased in silt loam only by Thrust but uptake of phosphorus (P), potassium (K) calcium (Ca), sulfur (S), copper (Cu), and zinc (Zn) decreased by ≤30% in silty clay loam treated with surfactants. Surfactants and/or herbicides may interact with soil texture to affect nutrient uptake. Long-term field studies to validate changes in nutrient uptake and grain yields after annual applications of surfactants plus herbicides are needed.     

Foliar nutrition of baby corn (Zea mays L.)

Abstract

Field experiments were conducted during late Rabi (January to March) and Kharif (June to September) seasons of 2002, to study the influence of foliar spraying of nutrients on growth and yield of baby corn (Zea mays L.). The experiment was laid out in randomized complete block design with three nutrients (phosphorous [P], potassium [K] and boron [B]) each at three concentrations along with control (water spray) and absolute control (no spray). Di-ammonium phosphate, Muriate of Potash and Borax are the sources of P, K and B nutrients respectively. Results showed that spraying of P favorably influenced the growth parameters, yield attributes and green cob and fodder yields of baby corn. Application of P at 0.75% concentration at 25 and 45 days after sowing (DAS) gave significantly higher growth parameters with thicker cobs and corns, increasing the individual cob weight, which in turn increased the green cob yield of baby corn. Increased growth parameters resulted in increased green fodder yield. Application of B and K with different concentrations and P (0.25 and 0.50%) failed to influence the growth and yield of baby corn.     

Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk

Pigment production from anthocyanin-rich purple corncobs generates a deeply colored waste precipitate. Our objectives were to characterize this anthocyanin-rich waste (ARW) and to find a suitable application in a food matrix. Composition and solubility characteristics of ARW were evaluated. Color (CIELAB) and pigment (monomeric anthocyanin and HPLC profiles) stability of ARW in milk (35 mg/100 mL) were evaluated using an accelerated test at 70 degrees C and phosphate buffer as a control. ARW provided milk an attractive purple hue (324-347 degrees ). Monomeric anthocyanin degradation followed zero-order kinetics in skim and whole milk and second-order kinetics in the control, with half-lives of 173, 223, and 44 min at 70 degrees C, respectively. ARW shows potential as a natural colorant for a pH range unusual for anthocyanin applications. A protective effect of matrix constituents on the stability of anthocyanins was evident. Anthocyanins may interact with different compounds in biological systems when the pH values are close to neutral.     

Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels

In this study, the contents of total phenolics, flavonoids, anthocyanins, β-carotene, and lutein as well as free, conjugated, and insoluble bound phenolic acids were determined in whole kernels of 10 different colored maize genotypes. In addition, the antioxidant activity was evaluated as radical scavenging activity with ABTS (2,2-azino-bis/3-ethil-benothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl) reagents. Generally, considerable differences in phytochemical contents and antioxidant capacity were observed between the genotypes. The β-carotene and lutein contents ranged from 0 to 2.42 mg/kg d.m. and from 0 to 13.89 mg/kg d.m., respectively, whereas the total anthocyanin contents of anthocyanin-rich colored maize genotypes ranged from 2.50 to 696.07 mg CGE/kg d.m. (cyanidin 3-glucoside equivalent) with cyanidin 3-glucoside (Cy-3-Glu) as the most dominant form. The light blue ZPP-2 selfed maize genotype has a higher content of total phenolics, flavonoids, and ferulic acid as compared to other tested maize and the highest ABTS radical scavenging activity.     

Denitrification with and without maize plants (Zea mays L.) under irrigated field conditions

The study was conducted under irrigated field conditions to examine the effect of maize plants on denitrification. Both planted and unplanted field plots received 150kgNha^–1 as urea. In a third treatment, which was also planted and received urea at 150kgNha^–1, the soil nitrate N content was brought up to equal to that in the unplanted plots by applying additional doses of N as calcium nitrate. Soil cores were collected 24 and 72h after irrigation and the denitrification rate was measured by the acetylene inhibition method. Nitrate-N content, aerobically mineralizable C, microbial biomass carrying capacity and denitrification potential were also studied on field-moist soil. Maize plants grown under field conditions always had the potential to increase denitrification in conditions of both high and low water-filled porosity. When nitrate-N content of the planted soil decreased due to plant uptake, denitrification was reduced in the planted soils. However, when nitrate-N uptake by plants was compensated through additional doses of nitrate fertilizer, denitrification was always higher in planted than unplanted soil. The stimulatory effect of plants on denitrification was observed at both high and low soil nitrate-N concentrations, though it was more pronounced at high nitrate-N levels. The effect of plants on denitrification and related parameters was confined to the root zone. Received: 15 April 1996     

Diversity of diazotroph populations in the rhizosphere of maize (Zea mays L.) growing on different French soils

Summary We studied the dominant diazotrophs associated with maize roots and rhizosphere soil originating from three different locations in France. An aseptically grown maize plantlet, the spermosphere model, was used to isolate N₂-fixing (acetylene-reducing) bacteria. Bacillus circulans was the dominant N₂-fixing bacterium in the rhizosphere of maize-growing soils from Ramonville and Trogny, but was not found in maize-growing sandy soil from Pissos. In the latter soil, Enterobacter cloacae, Klebsiella terrigena, and Pseudomonas sp. were the most abundant diazotrophs. Azospirillum sp., which has been frequently reported as an important diazotroph accociated with the maize rhizosphere, was not isolated from any of these soils. The strains were compared for their acetylene-reducing activity in the spermosphere model. The Bacillus circulans strains, which were more frequently isolated, also exhibited significantly greater acetylene-reducing activity (3100 nmol ethylene day^-1 plant^-1) than the Enterobacteriaceae strains (180 nmol ethylene day^-1 plant^-1). This work indicates for the first time that Bacillus circulans is an important maizerhizosphere-associated bacterium and a potential plant growth-promoting rhizobacterium.     

不同种植密度下丛枝菌根真菌对玉米磷吸收的影响

【目的】利用土著丛枝菌根真菌(arbuscular mycorrhizal fungi,AM真菌)与作物形成互惠互利的共生关系提高作物对土壤磷的利用效率是解决农业生产中磷供需矛盾的主要途径之一,本研究在大田玉米不同种植密度条件下,研究AM真菌对玉米根系的侵染及磷吸收作用,为揭示集约化玉米高效获取磷的机理提供理论依据。【方法】以大田作物玉米的两种种植密度(5104 plants/hm2和9104 plants/hm2)体系为研究对象,在田间原位埋设PVC管装置,通过测定菌丝生长室中的菌丝密度和有效磷耗竭来确定不同种植密度体系条件下AM真菌对玉米磷吸收的作用。【结果】相对于低密度种植群体,高密度群体显著降低了玉米拔节期土壤有效磷的耗竭量,同时增加了玉米地上部的磷含量,即磷吸收效率,增幅达20%; 在玉米拔节期,增加种植密度使根际的根外菌丝生物量(菌丝密度)降低了4%,而非根际土壤中的根外菌丝生物量(菌丝密度)增加了37%; 高密度玉米种植密度群体中AM真菌的根外菌丝对土壤有效磷耗竭的贡献增加了22%。【结论】集约化玉米生产中土著AM真菌依然帮助植株从土壤中吸收有效磷; 高密度体系下玉米对磷的吸收更加依赖于AM真菌。高密度种植增加AM真菌对玉米的侵染、 根外菌丝量和对土壤有效磷的吸收。     

空间诱变对玉米自交系产量性状配合力的诱变效应

空间诱变育种具有诱变效率高、变异幅度大、育种周期短等特点,是创新种质、拓展种质基础、丰富种质资源的重要途径.为探明空间诱变对不同玉米自交系产量性状配合力的诱变效应,本研究以3份玉米(Zea mays L.)骨干自交系08-641、RP125和18-599为空间诱变基础材料,分别从诱变处理后代中选出优良诱变系为母本,以常用玉米自交系Mo17、478和黄早四等为父本配制杂交组合,在四川和云南两个环境条件下对各杂交组合进行田间试验鉴定,对单株产量性状进行配合力分析.结果表明,08-641和RP125诱变系单株产量一般配合力(GCA)有所降低,18-599诱变系Y2709和Y3235单株产量GCA极显著高于对照.空间诱变对三份玉米自交系单株产量性状配合力效应影响程度不同,总体表现为RP125诱变系变异幅度最大,18-599诱变系次之,08-641诱变系最小.对各杂交组合进行杂种优势分析结果显示,诱变系S1449、Y2803、Y3165和Y3235的杂种优势表现明显,可能具有较大的育种潜势.这些研究结果不仅丰富了玉米育种的物质基础,而且丰富了玉米诱变育种的理论内涵.     

Diversification of maize (Zea mays L.) through teosinte (Zea mays subsp. parviglumis Iltis & Doebley) allelic

Genetic Resources and Crop Evolution - Zea mays ssp. parviglumis is the progenitor of maize and assume to have tolerance against various biotic and abiotic stresses. It...     

Maize (Zea mays L.) genetic factors for preventing fumonisin contamination

Fusarium moniliforme and Fusarium proliferatum are the most frequently isolated fungi from maize (Zea mays L.) in Spain. Both Fusarium species produce toxins potentially dangerous for animals and humans, the fumonisins being the most significant of those toxins. White maize is preferred for human consumption, and extra care should be taken to avoid kernel mycotoxin contamination. The objectives of this study were to identify and quantify kernel infection by Fusarium spp. and contamination by fumonisin on white maize hybrids, to search for white maize sources of resistance to infection by Fusarium spp. and mycotoxin contamination, and to preliminarily study the genetics involved in such resistances. Ten F(1) single crosses derived from a diallel mating design among five white maize inbreds were evaluated in a randomized complete block design with three replications in 2002 at two locations. Fusarium verticilloides and F. proliferatum were detected on kernels of white maize hybrids cultivated in northwestern Spain. No differences in fungal infection were found among maize genotypes, but differences in fumonisin contamination were significant and could be related, in part, to differences in husk tightness. Among the genotypes studied, general combining ability (GCA) effects were the most important for resistance to fumonisin contamination. Inbreds EP10 and EC22 showed the most favorable GCA effects for husk tightness and fumonisin content, and the cross between them, EP10 x EC22, had the most favorable specific combining ability (SCA) effect for husk tightness. Inbreds EP10 and EC22 showed favorable GCA effects for fumonisin contamination and husk tightness, and the cross EP10 x EC22 was the only one with an average fumonisin level below 1 mug/g. Although this should be confirmed with more extensive studies, white maize inbreds developed from white maize landraces could be sources of resistance to fumonisin contamination.     

施氮水平对超高产夏玉米籽粒及植株形态学特征的影响

氮肥是夏玉米高产的先决条件,为明确不同施氮水平对超高产夏玉米（13500 kg/hm2）籽粒及植株形态学特征的影响,以苏玉30、 苏玉20、 苏玉29三个玉米品种为材料,连续4年、 在6 个施氮水平（0、 360、 405、 450、 495、 540 kg/hm2）上,对成熟期玉米籽粒及植株的形态学特征进行了统计分析。结果表明,密植条件（82500 plant/hm2）下,产量与施氮水平呈抛物线关系, 三个品种均在 450 kg/hm2 施氮水平下产量最高,分别为13798、 14531、 16787 kg/hm2。适宜的施氮水平（450 kg/hm2）可显著增加穗粒重、 粒长、 粒宽及棒三叶叶夹角角度,增大茎秆第一、 二、 三节间长度及茎粗,缩短果穗位三节间（第七、 八、 九节间）的长度。氮肥水平对籽粒厚度影响不显著。产量和茎粗与第一、 二、 三节间长度分别表现为极显著、 显著正相关关系,与第七节间长度分别表现为显著、 极显著负相关关系,而二者与其他节间长度关系不显著。因此, 育种上可选育粒长和粒宽较大的品种作为玉米超高产育种的方向; 生产上可在第一、 二、 三、 七节间伸长的关键时期, 通过氮肥运筹调节其节间长度,达到扩库、 强源、 畅流的目的,最终建立玉米的超高产群体。     

A comparison of the availability of three zinc sources to maize (Zea mays L.) under greenhouse conditions

 The objective of this study was to compare the availability of Zn from granular ZnSO₄, a granular Zn humate-lignosulfonate (ZnHL), and liquid Zn ethylenediaminetetraacetate (ZnEDTA). The two granular sources were applied directly (“as is”) and also powdered and mixed with the soil. A calcareous sandy loam soil with low available Zn was used. Zn rates were 0, 4, 8, 16, and 32 mg pot^–1, and two crops of maize (Zea mays L.) were grown. For the first crop, all Zn sources provided an excellent dry matter response when powdered and mixed with the soil. The ZnEDTA was superior with regard to Zn uptake. The availability of ZnSO₄ granules was almost zero for the first crop. The availability of the ZnHL complex was better than ZnSO₄ when applied in granular form, but not when the two materials were powdered and mixed with the entire soil mass, suggesting that availability differences between these sources were due to physical, not chemical, factors. After mixing with the soil, only small differences existed between the Zn sources for the second crop. All sources provided for a good dry matter and Zn uptake response, and all Zn sources were about the same in increasing diethylenetriaminepentaacetate (DTPA)-extractable Zn levels at the end of the experiment. This research suggests that the three Zn materials were equal long-term Zn sources, but that the short-term response varied dramatically, depending on how the materials were applied. Received: 8 March 1999     

Influence of rhizosphere bacteria on morphological characteristics of maize seedlings (Zea mays L.)

The effect of a rhizosphere microflora on some morphological and physiological plant characteristics was studied with maize seedlings grown for five days in a mineral nutrient solution. In the presence of the microorganisms the root dry weight is lower than that of axenically grown plants due to a smaller diameter of the primary root. In addition, the root content of some vitamins and sugars is affected. Pure cultures of rhizosphere bacteria were isolated and their influence on morphological characteristics of the maize plant was classified. Whereas one culture retards the overall plant development, the remaining nine cultures exert a significant influence only on specific morphological parameters. These results are discussed as an indication of the participation of phytohormones in interactions between roots and bacteria.     

Effect of Potassium Supplies on the Nutritional Status of Maize (Zea mays L.)

The effect of soil potassium (K) supplies on the yield and nutritional status of maize and on interactions between the nutrients was examined in a long-term mineral fertilization experiment on maize. The experiment was set up in 1989 in Hungarian Great Plain, Szarvas on chernozem meadow soil calcareous in the deeper layers, with four levels each of nitrogen (N), phosphorus (P) and potassium (K) supplies. The present paper describes the results of K fertilization in the 7–19th years of the experiment, from 1996 to 2008. The ammonium (NH₄)-lactate (AL) potassium oxide (K₂O) content of the ploughed layer ranged from 200 to 550 mg kg^–1 depending on the K fertilization level. No significant yield surpluses were recorded in any of the 13 years in response to the better K supplies ensured by K fertilizer. The results of leaf analysis indicated that the K concentrations representing satisfactory K supplies at a grain yield level of 10–14 t ha^–1 were 2.3–4.3% at the 5–6-leaf stage and 1.5–2.6% at the beginning of tasselling. When the AL-K₂O content of the soil was above 200–320 mg kg^–1, K– calcium (Ca), K–magnesium (Mg) and K–copper (Cu) antagonism was observed in the nutrient concentrations of the maize leaves in most years. The limit values of satisfactory nutrient supplies for maize in the 5–6-leaf stage and at the beginning of tasselling were 0.25–0.60% for Ca, 0.15–0.40% for Mg, and 7–11 mg kg^–1 and 2–11 mg kg^–1, respectively, for Cu. In dry years the iron (Fe) and zinc (Zn) concentrations of maize leaves declined at higher soil K supply levels.     

Effects of different organic materials on forage yield and nutrient uptake of silage maize (Zea mays L.)

The use of organic materials as a source of nutrients on agricultural lands ameliorates soil physical properties as well as being an environmentally friendly way of disposing of their wastes. This study was conducted to determine effects of three organic materials (poultry litter, cattle manure, leonardite) on yield and nutrient uptake of silage maize. Poultry litter and cattle manure were applied based on phosphorus (P) or nitrogen (N) requirements of the crop whereas leonardite was applied only one dose (500 kg ha^?1) and also combined with three inorganic fertilizer doses (100%, 75%, 50% of recommended inorganic fertilizer dose). According to the results, the highest green herbage yield and nutrient uptake values were observed in LEO-100 whereas N-based treatments significantly decreased yield and nutrient uptake of silage maize. The use of organic materials as a combination with inorganic fertilizer in silage maize cultivation is highly beneficial for sustainable forage production.