A feasible method for humane slaughter of eel (Anguilla anguilla L.): electrical stunning in fresh water prior to gutting

It was observed that farmed eels could be rendered unconscious and insensible instantaneously by passing an electrical current through fresh water. The general epileptiform insult on the EEG was characterized by a tonic/clonic and an exhaustion phase. After stunning, the ECG (electro‐cardiogram) revealed fibrillation. The electrical stunning parameters were on average 194 ± 4 V and 0.636 ± 0.040 A/dm² for 1.6 ± 0.4 s. Within a confidence level of 95%%, taking into account the number of animals with a reliable EEG (n = 29), at least 93% of all eels are effectively stunned in fresh water by an average current of 0.636 ± 0.040 A/dm². The behaviour of groups of five eels, which were able to move freely in the water was observed before and after stunning with 50 V and 0.17 A/dm². After 3‐s stunning, two eels were turned upside down. They changed to a normal position after 10 and 13 s respectively. Subsequently, all eels were very active in swimming behaviour and stopped swimming after 75 s. When stunned for a longer duration, all eels were turned upside down and stopped breathing for a limited period of time. In the last experiment the eels were stunned in fresh water (500 μS) with a voltage of 200 V for approximately 1 s, which was followed by 50 V for 5 min. As soon as the stunning started the water was de‐oxygenated by flushing nitrogen to kill the eels by suffocation during the period of unconsciousness and insensitivity. The oxygen saturation decreased from 74 ± 10 to 23 ± 11% at 22 °C. After stunning no brain activity and no responses to pain stimuli were observed on the EEG. The heart rate increased (P < 0.05) after stunning, which was followed by a significant decrease. Only 1 out of 18 eels returned partially from upside down to a normal position 2 h after stunning; however, the eel did not respond to pain stimuli in behaviour. The developed stunning procedure can be recommended for humane slaughter of 50‐kg batches of eels.     

Effect of the slaughter method on the quality of raw and smoked eels (Anguilla anguilla L.)

Eels (Anguilla anguilla L.) were slaughtered using two procedures. The commercial method consisted of desliming the fish in dry salt followed by evisceration. The alternative method consisted of stunning and killing in water with a combination of electricity and oxygen removal. Eels slaughtered as commercially exhibited aversive reactions and consequently a higher level of muscular activity before death. In raw fillets, differences appeared clearly between the two batches. The alternative slaughter by electricity and gas led to redder, firmer flesh with a higher pH. Myofibrillar proteolysis, lipid oxidation and loss of freshness (as evaluated by K‐value) were reduced. After hot‐smoking, which is a process that greatly modifies the fish flesh properties, differences between batches were less pronounced. However, eels slaughtered by the alternative method were characterized by a higher pH and a redder colour of the dark muscle, a desirable property form a commercial point of view. When assessed by sensory difference tests, appearance seemed to be the only attribute that allowed panellists to discriminate the two batches. Overall, it is concluded that slaughter by electricity and gas improved the quality of raw and smoked eels compared with the commercial method.     

Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima)

Food quality aspects of farmed turbot (Psetta maxima) were compared following two methods of slaughter: the current commercial method, by immersion in an ice slurry, which is then dewatered after approximately 20 min, or by first humanely, electrically stunning the fish using a prototype commercial stunner, before immersion in an ice slurry, which is dewatered after 20 min. Quality was assessed for up to 10 days of storage on ice following slaughter. No differences were found between the slaughter methods in terms of an overall carcass quality: overall appearance, haemorrhage, damage, burst gall bladder, staining of the body cavity by leakage from the gut or damage to the spine. No detectable difference was found between the treatments using the industry standard freshness scoring system, the Quality Index Method. Both groups of fish were classified as ‘Fresh’ after 10 days of storage on ice. Using objective measurements of colour, no differences between fish from either treatment were found in fillet colour. Changes in flesh pH were similar in electrically stunned and traditionally killed fish with a mean pH (±SE) at 2 h post‐mortem of 6.80±0.027 declining to 6.44±0.032 at 24 h post‐mortem. Humane electrical stunning of turbot at slaughter neither detectably improved nor decreased product quality as measured between 1 and 10 days of storage on ice.     

Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass (Dicentrarchus labrax)

Food quality aspects of farmed sea bass (Dicentrarchus labrax) were compared following two methods of slaughter: the normal commercial method of killing, by immersion in an ice slurry, or by first electrically stunning the fish, before immersion in an ice slurry. Quality was assessed for up to 10 days of storage on ice after slaughter. No differences were found between the slaughter methods in terms of an overall sensory evaluation of cooked fillets, or in terms of overall carcass quality: overall appearance, internal and external haemorrhage, fin damage, burst gall bladder, staining of the body cavity by leakage from the gut or damage to the spine. Using objective measurements of colour, no differences between fish from either treatment were found in terms of external colour or colour of the fillets. A chemical analysis of flesh nucleotide breakdown products as well as the freshness indicator K_i value did not differentiate the two treatments nor did the industry standard freshness scoring technique (QIM, quality index method), over 10 days of storage on ice. Flesh pH was marginally lower in electrically stunned fish at 4 h post mortem (6.42 cf 6.56) but by 24 h, pH in fish from both treatments had decreased to a similar level (6.22). Humane electrical stunning of sea bass at slaughter neither measurably improved nor decreased product quality for between 1 and 10 days of storage on ice. Electrical stunning accelerated the pattern of onset and resolution of rigor mortis. If electrical stunning were to be widely adopted, re‐education of buyers would be necessary as rigor mortis is currently used by buyers as a proxy measure of fish freshness.     

Electric stunning: a humane slaughter method for trout

The most common commercial slaughter method for portion-sized rainbow trout is asphyxiation in ice slurry. This method is however widely believed to expose the fish to unnecessary pain and suffering. The industry is consequently seeking an alternative method, which offers improved welfare of the fish at slaughter. Electric stunning of fish in water is identified as a suitable method. Parameters of an electric field that stuns trout beyond the point of recovery without causing carcass damage have been identified. A 60-s exposure to a 1000-Hz sinusoidal electric field of 250 V/m r.m.s. is recommended. Several practical options for implementing this method on commercial trout farms are identified and equipment for one of these approaches has been built and tested. The UK trout industry appears to be moving towards electric stunning as its preferred slaughter method.     

Is humane slaughter of fish possible for industry?

Abstract The objective was to evaluate industrial and research slaughter methods for Atlantic salmon (Salmo salar), gilt‐head seabream (Sparus auratus) and eel (Anguilla anguilla) with respect to welfare and quality. As a general term of reference, an optimal slaughter method should render fish unconscious until death without avoidable excitement, pain or suffering prior to killing. For Atlantic salmon, commercial slaughter methods (carbon dioxide stunning followed by gill cutting, and gill cutting alone) are not in conformity with the general term of reference, as the fish are not rendered unconscious immediately and possibly experience stress. Evaluation of automated percussive stunning remained unconclusive. More research should enable us to ascertain whether loss of consciousness is instantaneous. Electrical stunning can be humane if applied properly. However, because flesh of electrostunned fish was characterized by occasional bloodspots, optimization of the electrical parameters is required. Prototypes for percussive and electrical stunning of salmon have been recently developed. This implies that humane slaughter of salmon is feasible for industry. For gilt‐head seabream, neither aphyxia in air nor transfer of the fish to an ice slurry were considered to be humane: the methods did not induce immediate brain dysfunction and vigorous attempts to escape occurred. Percussive and electrical stunning can be in conformity with the general term of reference. However, conditions for stunning whole batches of seabream have not been established. Quality of the fish slaughtered by percussive stunning was similar to that obtained by the industrial method, i.e. immersion in an ice slurry. Further work is required to establish optimal stunning conditions and to develop prototypes. For eel, desliming in a salt‐bath followed by evisceration, electrical stunning performed under the conditions prescribed by the German legislation, and live chilling and freezing were not considered to be humane. In contrast, it was established that a 10–20 kg batch of eels in fresh water could be rendered unconscious immediately and until death by applying electricity in combination with nitrogen gas. The conditions used were 0.64 A dm^?2 for 1 s, followed by 0.17 A dm^?2 combined with nitrogen flushing for 5 min. A preliminary assessment of flesh quality suggests that it may be improved by application of the latter method, compared with the salt bath. The results clearly indicated that humane slaughter of eels is possible in practice.     

Effect of insulin in the diet on the growth of European eels (Anguilla anguilla L.)

The effect of oral administration of insulin, in various concentrations, on the growth of European eels (Anguilla anguilla L.) was studied. In order to determine whether the insulin penetrated through the stomach or gills to the blood system, 5 ml insulin, suspended in an 0.6% solution of NaCl, was inserted via the mouth of eels, and the insulin content in the blood measured by radioimmunoassay immediately, and at one and two hours after administration. A control group was given 0.6% NaCl alone. Significantly increased levels of insulin in the blood plasma were found in eels which received high insulin concentrations compared to the control group. Eels administered 20 ppm and 40 ppm insulin in the diet grew significantly faster than a control group fed a diet without insulin, and a group fed 5 ppm insulin.     

Evaluation of electrical stunning of sea bass (Dicentrarchus labrax) in seawater and killing by chilling: welfare aspects, product quality and possibilities for implementation

The objective was to assess neural, behavioural responses and product quality in farmed sea bass (Dicentrarchus labrax) upon electrical stunning in seawater. The electrical sinusoidal 50 Hz or pulse square wave alternating 133 Hz current induced a general epileptiform insult with a current of 3.3±0.2 or 3 A dm^?2, respectively, for 1 s head to tail in seawater. The total duration of the insult was 48±34 and 23±11 s. After stunning, the electro‐cardiogram revealed fibrillation and ceased or showed malfunction. Product quality was assessed in a group electrically stunned, followed by chilling in ice water and the controls were only chilled in ice water. The pH of the fillets was 0.1–0.2 lower (P<0.01) when stunned electrically at days 1, 2, 8 and 10 postmortem, where the colour did not differ. The percentage of sea bass effectively stunned using an electrical sinusoidal or pulse square wave current was above 85% within a confidence level of 95%. A combination of electrical stunning for 10 s, followed by chilling in seawater with ice flakes resulted in the death of all fish. The former method is recommended to be adapted for implementation in practice.     

The 'neck-cut' (spinal transection): not a humane way to slaughter eel, Anguilla anguilla (L.)

Abstract. Commercial slaughtering of eel sold fresh starts with the so-called 'neck-cut'. This tran5ectlon of the spinal column separates the spinal cord from the brain. In due course the slaughtering process is completed by gutting, skinning and, finally, by decapitation. There is a widespread belief that the advantage of the neck-cut is that it causes immediate death. However, inspection of eels with a neck-cut revealed no visible injury to the brain. Repeating the method as a laboratory experiment and subsequent observation of the experimental eels resulted in spinal regeneration, as reflected by behavioural recovery through four stages in about 6 weeks. It seems that after the neck-cut the brain is still intact, both structurally and functionally, and remains so as long as the slaughtering has not been completed. Thus a prolonged state of suffering cannot be ruled out. Consequently, slaughtering of eel should include instant destruction of the brain.     

Patterns of silver eel (Anguilla anguilla L.) sex ratio in a catchment

Abstract –  Changes in the numbers and size-class structure of European silver eels, Anguilla anguilla , in the River Frémur (France) were examined over a 9-year period after installation of downstream eel passes. The number of silver eels migrating downstream peaked in 1999, then decreased strongly and steadily after 2000, reaching relatively low levels. At the same time, a gradual shift in the silver eel sex ratio from a dominance of males (size from 270 to 442 mm, age from 3 to 6 years) to females (size from 366 to 1112 mm, age from 4 to 9 years) was recorded. Possible explanations for the escapement patterns observed are environmental sex determination and the installation of eel passes on the main hydraulic engineering structures in 1992 and 1996.     

Electrical stunning of farmed Atlantic cod Gadus morhua L.: a comparison of an industrial and experimental method

An industrial and experimental electrical method for stunning farmed Atlantic cod in air and seawater (SW), respectively, were compared. The impacts of sedation with AQUI‐S^? and exercise to exhaustion before electrical stunning were also assessed to monitor the possible depletion of rested muscle energy levels by electrical stunning. Stress (blood glucose, haematocrit, muscle pH, muscle excitability, high‐energy phosphates and rigor mortis) and flesh quality (fillet texture, colour, liquid leakage (LL), gaping, residual blood and K‐value) were assessed. For the industrial stunning method, an average of 41 V, 0.2 A dc was applied to individual cod for 18–27 s. For the SW method, a bipolar square wave current (170 Hz, 33% duty cycle) was applied for 5 s. After stunning, recovery was prevented by exsanguination in chilled SW. There were no differences (P>0.05) between the two stunning methods except for a higher ultimate fillet pH for cod stunned in air 8 days postmortem. Exercise before stunning depleted muscle energy levels at slaughter, increased LL and fillets had redder and darker flesh after storage on ice for 8 days. Electrical stunning (in air) of AQUI‐S^?‐treated fish partly depleted muscle energy levels (pH 7.3, ATP 18.7 μmol g^?1, PCr 70.1 μmol g^?1). However, flesh quality was not affected. Unless pre‐rigor filleting is the chosen processing strategy, electrical stunning of cod seems to be a promising stunning method.     

Differences in head shape of the European eel, Anguilla anguilla (L.)

Differences in eel, Anguilla anguilla (L.), head shape were the result of greater increases in head width, rather than changes in head length. The ratio of head width:total length (HW:TL) increased significantly ( t -test, P < 0.05) from the glass-yellow eel stage. Cultured yellow eels were exclusively narrow headed (mean HW:TL = 0.027, range = 0.023–0.032), while wild yellow eels displayed an array of head shapes (mean HW:TL = 0.033, range = 0.023–0.046). Therefore, broad heads (HW:TL 0.033) occurred only among wild yellow eels sampled and may have resulted from diet. Cultured yellow eels consumed only small pellet material. Of wild yellow eels stomachs containing food, 78% of broad-headed eels consumed large and/or hard-bodied organisms (e.g. beetles, fish, molluscs and Notonecta sp.), while 83% of narrow-headed eels consumed exclusively small/soft-bodied prey (e.g. amphipods and chironomids).     

A critical consideration of the metamorphosis zone when identifying daily rings in otoliths of European eel, Anguilla anguilla (L.)

Otoliths of glass eels and larvae collected from the Rio Minho (Portugal/Spain) as well as from the Iberian continental slope from the Bay of Biscay were analyzed by scanning electron microscopy. Preliminary data are presented on the total radius of the otolith and the width of the zone exhibiting a diffuse structure which, in the literature, is suggested to be the zone of metamorphosis. It was found that the radius increased from the development stage I through stage II to the glass eel stage (Vb). The width of the diffuse zone also exhibited an increase. Calculations of the dimensions of the diffuse zone of specimens older than stage I revealed that the area of metamorphosis amounts to about 28–60% of the total diffuse zone. From these results it is evident that part of the diffuse zone must have formed during a larval phase of retarded growth, during which no formation of daily growth rings takes place. Only the outer portion of the diffuse zone can be accounted for by the metamorphosis. For these reasons, an exact age determination by counting daily rings seems impossible. A determination of the oceanic life of the eel recruits is difficult for other reasons too: all earlier and recent studies have indicated that Anguilla leptocephali and their metamorphosis stages do not occur on the continental shelf, which could add an additionally high amount of time needed until arrival at the coasts.     

The yellow European eel (Anguilla anguilla L.) may adopt a sedentary lifestyle in inland freshwaters

Abstract – We analysed the movements of the growing yellow phase using a long-term mark–recapture programme on European eels in a small catchment (the Frémur, France). The results showed that of the yellow eels (>200 mm) recaptured, more than 90% were recaptured at the original marking site over a long period before the silvering metamorphosis and downstream migration. We conclude that yellow European eels >200 mm may adopt a sedentary lifestyle in freshwater area, especially in small catchment.     

Age and growth of yellow eel, Anguilla anguilla (L.), determined by two different methods

Abstract– Ageing and calculation of growth rate of eels has always been controversial, and remarkably little validation has been reported. This article describes the growth of yellow eels from three lakes in the Burrishoole system, Ireland, as determined by back-calculation from otoliths prepared by burning and cracking. Eels captured by fyke net ranged in length from 25.0 cm to 98.5 cm and the ages ranged from 6 to 49 years. Back-calculated growth was slow, with mean annual increments of 2.08 cm, 1.40 cm and 1.97 cm for the three lakes. Yellow eels captured in the Burrishoole system in 1987 and 1988 were marked by Pan Jet inoculated alcian blue dye and released back into the three lakes. Recaptures made over the following three years yielded considerable growth data. Mean annual growth rates recorded were 2.30 cm, 1.07 cm and 0.97 cm. These data compare favorably with the calculated growth rates, thereby validating the otolith analysis for the eels in the Burrishoole system.     

Movements of the European eel (Anguilla anguilla) in a chalk stream

Abstract – The movements of wild European eels (Anguilla anguilla L.) were monitored continuously over a 2‐year period in a tributary of the River Itchen, Hampshire, UK, using a passive integrated transponder (PIT) antenna system. The time of these movements was then related to a number of monitored and calculated environmental parameters. No eel movements were recorded in the winter months when mean stream temperature was below 10 °C. The numbers of movements peaked in May, when mean water temperatures and day length were increasing. The movement of eels was significantly (P < 0.001, R² = 0.45, N = 72) correlated with the time of sunset, with the majority (72%) recorded during the hours of darkness. The results of this investigation have implications for the design/timing of surveys of yellow eel populations and their habitat associations and suggest that successfully determining the microhabitat preferences of active resident eels will require remote monitoring throughout the 24‐h period.     

Eel larvae (Anguilla anguilla L.) caught by R.V. "Heincke" at the European continent slope in autumn 1991

Thirty one catches by Isaac Kidd Midwater Trawl were obtained between Oc-tober 23 and 27, 1991 in the Bay of Biscay and on the west coast of the Iberian Peninsula. The total catch amounted to 95 eel larvae. North of 43°N, 2.8 larvae per hour of towing were captured, south of 43°N (west coast of the Iberian Peninsula) 3.25 larvae per hour of towing. The abundance of eel larvae, north and south, was similar to that in the years following the strong decrease in 1980. Younger eel larvae (stages 1-11) were dominant (82%) on the west coast of the Iberian Peninsula. In the Bay of Biscay, older stages of eel larvae were more frequent (stages III-IV, 53.6%). Northern larvae exhibited longer lengths in all development stages than southern larvae.     

Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method

Olfactory attractiveness and gustatory palatability of different materials of potential importance in first-feeding of young eels, Anguilla anguilla (L.), were examined using a novel electromechanical device which was developed for rapid screening. Comparisons were made between non-feeding glass eels and elvers that had commenced feeding on a commercial formulated granule diet. Preparations of tubificid worms, earthworms (Eisenia foetida), cod roe, beef liver and potentially stimulatory chemicals were tested. Invertebrate-derived foodstuffs and combinations of amino acids, inosine 5′-monophosphate and glycine betaine were found to be more attractive than vertebrate foodstuffs pre-weaning. Attractiveness and palatability, especially of granules formulated for eels, were strongly influenced by learning after feeding had commenced. Implications for weaning of glass eels in aquaculture are discussed. Further uses of the rapid-screening device are discussed.     

Studies of sampling methods and of techniques for estimating populations of eels, Anguilla anguilla L.

Abstract. The performance of fyke netting was compared with that of electrofishing in an artificially stocked closed pond and in open waters with natural populations in the Thames catchment, England. Seine netting, trapping and fyke nets of different mesh size were also compared using wild populations. Studies of mark-recapture and catch-depletion techniques for estimating population sizes and structures were included. It was concluded that no single technique was ideal because of the difficulties inherent in adequately sampling eels in all aquatic environments. Recommendations are made and the implications of fyke net efficiency for commercial fishing are discussed.     

Cortisol and liver metabolism of immature American eels,Anguilla rostrata (LeSueur)

Plasma and liver composition, liver enzyme activities, and metabolite flux in isolated hepatocytes have been studied in immature American eels,Anguilla rostrata, injected daily IP with saline or cortisol (0.35 mg/kg eel). Plasma cortisol values were significantly increased above saline controls in those eels receiving cortisol at 3h and 6h following the final (tenth) injection. On day 6 and 10 of injection plasma cortisol levels were significantly below saline controls 24h following cortisol injection. Plasma glucose values were significantly depressed in the cortisol-injected eels at both 6 and 24h following the final (tenth) injection. At the 24h sampling time, plasma protein had significantly increased, but there was no change in either plasma amino acid or fatty acid levels. An increased hepatosomatic index was attributed to a major increase in total lipids, as both protein and glycogen contents were decreased. Of the liver enzymes assayed, significant activity changes occurred only for lactate dehydrogenase (decreased), mitochondrial citrate synthase (increased) and phosphoenolpyruvate carboxykinase (increased) 24h following the final (tenth) cortisol injection. Although enzyme activity changes implied increased liver gluconeogenesis, the absolute rate of lactate, alanine, and aspartate incorporation into glucose declined in viable hepatocytes isolated from cortisol-injected eels compared to the saline controls. Relative changes in metabolite flux did support a preferential increase in gluconeogenesis from amino acids. These results are consistent with the increase in amino acid gluconeogenesis as a result of cortisol administration implied in previous studies, but failed to show a definitive cortisol effect on this pathway in the eel liver. It is suggested that other hormones (e.g. thyroxine, catecholamines, glucagon) may interact in a complex way with cortisolin vivo to bring about the biochemical changes observed in this study. The rapid clearance of exogenously injected cortisol noted in this study makes causal relationships between the injected hormone and any observed metabolic effect in the intact animal difficult.