The role of weeds in supporting biological diversity within crop fields*

Summary Weeds are major constraints on crop production, yet as part of the primary producers within farming systems, they may be important components of the agroecosystem. Using published literature, the role of weeds in arable systems for other above‐ground trophic levels are examined. In the UK, there is evidence that weed flora have changed over the past century, with some species declining in abundance, whereas others have increased. There is also some evidence for a decline in the size of arable weed seedbanks. Some of these changes reflect improved agricultural efficiency, changes to more winter‐sown crops in arable rotations and the use of more broad‐spectrum herbicide combinations. Interrogation of a database of records of phytophagous insects associated with plant species in the UK reveals that many arable weed species support a high diversity of insect species. Reductions in abundances of host plants may affect associated insects and other taxa. A number of insect groups and farmland birds have shown marked population declines over the past 30 years. Correlational studies indicate that many of these declines are associated with changes in agricultural practices. Certainly reductions in food availability in winter and for nestling birds in spring are implicated in the declines of several bird species, notably the grey partridge, Perdix perdix. Thus weeds have a role within agroecosystems in supporting biodiversity more generally. An understanding of weed competitivity and the importance of weeds for insects and birds may allow the identification of the most important weed species. This may form the first step in balancing the needs for weed control with the requirements for biodiversity and more sustainable production methods.     

Development of arable weed seedbanks during the 6 years after the change from conventional to organic farming

All of the arable land of a farm in southern Germany was investigated during an 8-year period, starting 2 years before and ending 6 years after the change to organic farming. The first 3 years after the conversion, the total seed number in the soil increased from 4050 to 17 320 m⁻². From the fourth to the sixth year, it dropped back to 10 220 m⁻². The number of seeds increased particularly at sites with a low crop cover and a high density of weed plants at the soil surface. The increase predominantly occurring on the more fertile soils may have been caused by the rotation commencing with less competitive crops. Crops which increased the seedbank by 30–40% were winter cereals, sunflowers and lupins. Potatoes and sown fallow caused no significant change and grass–clover mixtures even reduced the number of seeds by 39%. Among 44 species occurring frequently enough for statistical analysis, 31 increased and only 3 decreased. The change of management particularly increased summer annual, perennial and dicotyledonous weeds. This can be attributed to both operations which are characteristic of organic farming (e.g. replacing herbicide applications by mechanical weed control) and to general modifications of the management practice which may also occur in non-organic farming systems (increasing the percentage of broad leaved and spring sown crops in crop rotation). The present study confirms investigations into the aboveground vegetation that indicate that arable organic farming favours plant species diversity and provides evidence that the conversion need not encourage the dominance of a few noxious weeds.     

Weed flora shifts and specialisation in winter oilseed rape in France

Temporally repeated data sets can provide useful information about the management practices governing changes in the arable weed flora. This study aimed (i) to investigate changes in the most common weed species in winter oilseed rape crops in France between the 1970s and the 2000s and (ii) to pinpoint the main plant biological traits and associated management practices underlying the development of a specific weed flora in this crop. We compared two large‐scale surveys covering France in the 1970s and the 2000s, the later survey including several floristic samplings, on two dates, and both herbicide‐free control and treated plots. This last survey aimed to identify the species best able to maintain high densities over a growing season of oilseed rape. Since the 1970s, the frequency of two‐thirds (69%) of the 26 most common species has changed, spectacularly in some cases, with several species once considered rare becoming very common (e.g. Geranium dissectum) and, conversely, some formerly common species becoming rarer (e.g. Stellaria media). Our results indicated a general strong increase in specialist weeds of oilseed rape. Weed species success was favoured by tolerance to oilseed rape herbicides and germination synchronous with the crop. The proportion of specialist oilseed rape weed species tended to increase with herbicide treatment intensity and to decrease with increases in the proportion of spring‐sown crops in the rotation. Changes to the rotation may therefore constitute an additional or alternative means of controlling some weeds well adapted to oilseed rape crops.     

Impact of site conditions and farming practices on the occurrence of rare and endangered weeds on arable land in the Czech Republic

This article documents the impact of site conditions and farming practices on the occurrence of rare and endangered weeds on arable land in the Czech Republic. A survey was conducted between 2006 and 2008 in winter cereals, spring cereals and wide‐row crops. The relationship between the occurrence of plants and explanatory factors was analysed using a multivariate analysis to calculate species frequencies in different types of farming, crops and altitudes. In total, 290 relevés were recorded, with a total number of 172 weed species. Nineteen weeds, classified as rare and endangered species according to the national Czech list, were identified in 106 relevés. The highest effect on the occurrence of rare and endangered weed species was observed for altitude. Almost half of the recorded endangered and rare species belonged to the thermophilous weed vegetation typical for cereals on basic soils. A higher occurrence of endangered species has been confirmed for organic farming, where the sum of frequencies was 4.5 times higher than in conventional farming. Field size was not included in our analyses, but could be a factor affecting weed assemblages. The highest frequency of rare species was recorded in spring cereals, followed by winter cereals and wide‐row crops. Higher numbers were identified within fields with higher weed coverage. Lower farming intensity and diversified farming systems at higher altitudes provided better conditions for the occurrence of rare species than intensively farmed lowlands.     

Suppression of weeds and weed seeds in the soil by stubbles and no-tillage in an arid maize-winter wheat-common vetch rotation on the Loess Plateau of China

Reduced tillage provides ecological and economic benefits to arable land on the Loess Plateau of China, where soil erosion has long been a serious problem and soil water availability is largely restricted. However, high abundances of weeds in reduced tillage systems cause significant yield losses. In this study, we explored the effects of no-tillage and stubble retention on the number and density of weeds and weed seeds in a 12-year maize-winter wheat-common vetch rotation on the Loess Plateau. Four treatments including conventional tillage, no-tillage, conventional tillage+stubble retention and no-tillage+stubble retention were designed and applied. We found that no-tillage increased the number of weed species and weed density in most of the crops, while stubble retention decreased weed density in maize and tended to suppress weeds in both no-tillage treatments(no-tillage and no-tillage+stubble retention). No-tillage led to an increase in the number of weed species in the weed seedbank and tended to increase seed density during the spring growth of winter wheat, but it decreased seed density during post-vetch fallow. Stubble retention tended to reduce seed density during the spring growth of winter wheat and post-vetch fallow. We concluded that no-tillage can promote weeds in the experimental crop rotation, while stubble retention suppresses weeds in untilled fields. The combined effects of stubble retention and no-tillage on weed suppression varied among the three crops. Based on these results, we recommend stubble retention in untilled legume-crop rotations on the Loess Plateau to improve the control of weeds.     

Practical experiences with a system for site-specific weed control in arable crops using real-time image analysis and GPS-controlled patch spraying

Information on temporal and spatial variation in weed seedling populations within agricultural fields is very important for weed population assessment and management. Primarily, spatial information allows a potential reduction in herbicide use, when post‐emergent herbicides are only applied to field sections with high weed infestation levels. This paper presents a system for site‐specific weed control in sugar beet, maize, winter wheat, winter barley, winter rape and spring barley. The system includes on‐line weed detection using digital image analysis, computer‐based decision making and Global Positioning System‐controlled patch spraying. In a 2‐year study, herbicide use with this map‐based approach was reduced in winter cereals by 6–81% for herbicides against broad leaved weeds and 20–79% for grass weed herbicides. Highest savings were achieved in cereals followed by sugar beet, maize and winter rape. The efficacy of weed control varied from 85% to 98%, indicating that site‐specific weed management will not result in higher infestation levels in the following crops.     

The impact of landscape structure and sown grass margin strips on weed assemblages in arable crops and their boundaries

A paired-field study was made in southern England in arable fields, each with or without sown 6-m wide grass margin strips. Seven field pairs were located in each of small, intermediate and open landscapes, which were based on mean field size. Ground cover, plant species diversity and assemblages were assessed in crop centres, crop edges and non-crop field boundaries. The data were used to test for effects of sown grass margins, differences in field location, impacts on rare weed species and for landscape effects on weed assemblages. Significantly higher plant species diversity was found in boundaries protected by buffer strips. Annual weeds associated with field edges, notably Anisantha sterilis , were found at lower cover where perennial grass strips were present. Sown grass strips enhanced boundary plant diversity, particularly by increasing polycarpic species. Margin strips had a small influence on the weed flora of the crop edge, possibly reducing weed cover, but had no influence on floras of field centres. Field size and landscape context did not affect weed assemblages, which show marked field-to-field variability, though crop type was an important influence. Grass margins did not enhance rare arable weed species and may be a threat to them, if margins are sited where such species are known to occur in the seedbank. With this exception, grass strips are a positive influence on boundary flora diversity and reduce margin weeds in arable landscapes.     

Maize–soybean intercropping effect on yield productivity,weed control and diversity in northern Ghana

The cereal–legume cropping system is a common practice across the tropical world. However, there are limited quantitative data on the effect of cereal–legume intercropping on weed species diversity. A study was conducted in the Guinea savanna zone of Ghana to evaluate the effect of maize–soybean intercropping on yield productivity and weed species control. The treatments used include three maize maturity types (extra‐early: Abontem, early: Sammaz 27 and medium: Obatanpa) intercropped with soybean at three intraspacing (10, 20 and 30 cm), and their sole crop treatments were laid in a randomized complete block design with three replications. Results showed that the land equivalent ratio (LER) for the intercrops was above 1, indicating better intercrop productivity than the sole crops. An average of 40% land was saved for the intercrops compared with the sole crops. Intercropping Sammaz 27 maize with soybean significantly increased LER by 9% compared to the other types. Intercropping maize with soybean significantly reduced weed biomass at 6 and 9 weeks after planting (WAP) and at harvest relative to the sole maize. The weed biomass at 6 and 9 WAP and harvest increased (p < .05) with increasing soybean intraspacing. The grass and broadleaf weed species count at 6 WAP and harvest from the sole crops were significantly higher than that of the intercrops. The results suggest that intercropping early maize maturity type with soybean at 10 cm intraspacing could be used to increase grain yield, LER and control of grass and broadleaf weeds in a maize‐based cropping system in the Guinea savanna zones of West Africa.     

Effect of tillage, cover crop and crop rotation on the composition of weed flora in a sandy soil

The development of integrated weed management strategies requires knowledge of mechanisms that influence compositional changes in weed flora. A 9-year study was initiated in 1988 at Delhi, Canada, on a loamy sand soil to evaluate the effect of tillage systems [conventional (CT) and no-till (NT)] and cover crops (only in NT) on weed density, species composition and associations, and crop yield in a winter wheat ( Triticum aestivum L.)/bean/winter wheat rotation. Three bean types: soyabean ( Glycine max L. Merr.), white bean ( Phaseolus vulgaris L.) and kidney bean ( P . vulgaris L.) were included. The NT system included variations: rye ( Secale cereale L.) or maize ( Zea mays L.) cover crop, volunteer wheat disked after harvest and wheat stubble. Data were collected in 1994, 1995 and 1996. Tillage systems, cover crops and crop type had differential effects on weed densities, species composition and associations. Weed densities were not affected by tillage or cover crops in wheat but, in the beans, densities were greater in the CT than in the NT systems. Various associations of weed species with tillage system, cover crop and crop type were observed. Crop yields were not affected by tillage type or cover crop, except that soyabean yields were highest in plots with cover crops.     

Composition of floating weed seeds in lowland rice fields in China and the effects of irrigation frequency and previous crops

The diversity and composition of floating weed seed communities were surveyed in 27 sites across the main rice-growing regions in China with the aim of better understanding weed seed dispersal via irrigation water. Seed of 74 species, belonging to 20 families, were identified from floating matter on the water surface in lowland rice fields. Thirty-five species from three families: Poaceae (15), Asteraceae (11), and Polygonaceae (9), accounted for 47% of all species identified. Species with seed maturing in the summer accounted for 64% of the weed seed and their mean relative abundance was 0.74. Species richness, Shannon–Wiener index and Pielou evenness index were significantly different among the floating weed seed communities. The diversity of weed seed communities in the Yangtze river valley was higher than that in other sites, and some sites were dominated by only a few weed species, such as Beckmannia syzigachne , Alopecurus aequalis , A. japonicus , and Polypogon fugax. At all sites, the dominant weed seeds reflected the dominant weed species in the previous crop. The 27 sample sites of weed seed communities can be clustered into two groups on the basis of previous crop, either lowland rice or sites with previous crops of winter fallow, winter wheat or oilseed rape. Canonical correspondence analysis (CCA) revealed that irrigation frequency, previous crop, and latitude, but not soil type or longitude, significantly affected species composition. The numbers of floating weed seed species were high in lowland rice fields; composition was affected by previous crops and irrigation frequency. Filtering irrigation water and collecting and removing floating weed seeds from the water surface could be integrated into weed management practices to control weeds in lowland rice fields.     

Advancing cover cropping in temperate integrated weed management

The effects of cover crops on weeds and the underlying mechanisms of competition, physical control and allelopathy are not fully understood. Current knowledge reveals great potential for using cover crops as a preventive method in integrated weed management. Cover crops are able to suppress 70–95% of weeds and volunteer crops in the fall‐to‐spring period between two main crops. In addition, cover crop residues can reduce weed emergence during early development of the following cash crop by presenting a physical barrier and releasing allelopathic compounds into the soil solution. Therefore, cover crops can partly replace the weed suppressive function of stubble‐tillage operations and non‐selective chemical weed control in the fall‐to‐spring season. This review describes methods to quantify the competitive and allelopathic effects of cover crops. Insight obtained through such analysis is useful for mixing competitive and allelopathic cover crop species with maximal total weed suppression ability. It seems that cover crops produce and release more allelochemicals when plants are exposed to stress or physical damage. Avena strigose, for example, showed stronger weed suppression under dry conditions than during a moist autumn. These findings raise the question of whether allelopathy can be induced artificially. © 2019 Society of Chemical Industry     

Reviewing change in the arable flora of Europe: a meta‐analysis

Changing agricultural practices have dramatically altered the arable flora of Europe since the Second World War. We conducted a meta‐analysis of the available literature to assess the dynamics of species richness and species traits in the arable flora across Europe during this time period. We found a total of 32 publications, yielding 53 data sets with an average number of 252 studied plots per data set. Average species number per plot of arable plants across all data sets declined by about 20%. However, twelve data sets showed an increase in average species number per plot, including all studies starting after 1980. Plant species preferring nutrient‐rich sites, neophytes and monocotyledons generally increased since 1980, while characteristic or threatened species of arable weed communities further declined. This temporal development of the European arable flora suggests that the changes happening in agricultural management since the 1980s, such as organic farming and reduced pesticide input, may have helped slow the decline of the arable flora in terms of species number, but not in terms of characteristic or threatened arable weeds. Hence, more specific measures are necessary to stop decline of the latter, making sure that these measures are advantageous for rare and characteristic arable species, but not for harmful weeds.     

Weed communities respond to changes in the diversity of crop sequence composition and double cropping

Agricultural intensification, besides increasing land productivity, also affects weed communities. We studied weed shifts in cropping sequences differing in the identity and number of crops grown. We also evaluated whether dissimilar weed communities in different cropping systems converge towards more similar communities, when the same sequence is cropped during 2 years. In three locations in the Rolling Pampa, Argentina, field experiments were conducted including five cropping systems in the first year (winter cereal/soyabean, field pea/soyabean, and field pea/maize double crops, and maize and soyabean as single crops), while the same sequence was grown in the following 2 years (wheat/soyabean double crop and maize). Changes in weed community composition and structure were analysed through multivariate analyses and frequency–species ranking plots. Weed communities differed first among sites, while weed shifts within each site were mainly associated with growing season and crop type. Differences among crop sequences were higher in the first year, mostly related to specific crop grown, rather than to the number of crops in the sequences. Differences were reduced when the same sequence was grown during two consecutive seasons. Frequency of highly common weeds was negatively associated with the number of days with high crop cover. Our findings contribute to understand weed shifts in consecutive growing seasons, which may help readapting crop sequences to reduce the occurrence of abundant weed species.     

Ecological weed management by cover cropping: effects on weed growth in autumn and weed establishment in spring

Cover crops grown in the period between two main crops have potential as an important component of a system‐oriented ecological weed management strategy. In late summer and autumn, the cover crop can suppress growth and seed production of weeds, whereas the incorporation of cover crop residues in spring may reduce or retard weed emergence. Based on these two criteria, six cover crop species were evaluated for their weed suppressive potential in 2 years of experimentation in the Netherlands. Fodder radish, winter oilseed rape and winter rye had the strongest competitive ability in autumn; the competitive strength of Italian ryegrass was intermediate and white lupin and lucerne were poor competitors. Competitiveness was strongly correlated to early light interception. Surprisingly, doubling the recommended sowing density did not increase weed suppressive ability. Although a poor competitor in the fall, after incorporation in spring, lucerne had the strongest inhibitory effect on seedling establishment, followed by winter oilseed rape and white lupin. Winter rye and fodder radish did not affect seedling establishment, whereas Italian ryegrass was not evaluated because of re‐growth after incorporation. Competition in autumn and subsequent residue‐mediated suppression of weed establishment in spring varied among the cover crop species, with winter oilseed rape offering relatively strong effects during both periods.     

Weed species composition of small‐scale farmlands bears a strong crop‐related and environmental signature

Weed species loss due to intensive agricultural land use has raised the need to understand how traditional cropland management has sustained a diverse weed flora. We evaluated to what extent cultivation practices and environmental conditions affect the weed species composition of a small‐scale farmland mosaic in Central Transylvania (Romania). We recorded the abundance of weed species and 28 environmental, management and site context variables in 299 fields of maize, cereal and stubble. Using redundancy analysis, we revealed 22 variables with significant net effects, which explained 19.2% of the total variation in species composition. Cropland type had the most pronounced effect on weed composition with a clear distinction between cereal crops, cereal stubble and maize crops. Beyond these differences, the environmental context of croplands was a major driver of weed composition, with significant effects of geographic position, altitude, soil parameters (soil pH, texture, salt and humus content, CaCO₃, P₂O₅, K₂O, Na and Mg), as well as plot location (edge vs. core position) and surrounding habitat types (arable field, road margin, meadow, fallow, ditch). Performing a variation partitioning for the cropland types one by one, the environmental variables explained most of the variance compared with crop management. In contrast, when all sites were combined across different cropland types, the crop‐specific factors were more important in explaining variance in weed community composition.     

Weed flora and soil seedbanks in fields dominated by Imperata cylindrica in the moist savannah of West Africa

Imperata cylindrica (L.) Raeuschel is a dominant and infamous grass weed in the savannah of West Africa. Research to reduce the weed to non-damaging levels is a priority activity at many agricultural institutions. The successful development and implementation of long-term I. cylindrica management strategies depend on the ability to predict changes in weed composition after I. cylindrica has been controlled effectively. The weed flora and soil seedbank were assessed from 329 fields dominated by this species in the fringes of the humid forest (HFF), coastal/derived savannah (CDS) and in the southern Guinea savannah (SGS) in 1996 and 1997. The objectives of the study were to correlate species composition of the weed flora with that of the soil seedbank and to determine the effect of management factors and soil properties on the composition of the weed flora. Species richness in the weed flora and in the weed seedbank was higher in the SGS than in the CDS and HFF. Mean weed density per field was generally higher in the HFF (156 ± 25.0 weeds m^–2) than in the CDS (108 ± 8.1 weeds m^–2) and in the SGS (92 ± 6.3 weeds m^–2). Weed composition varied with agroecological zone as well as with management factors and soil properties. Sørenson's index of similarity was low (mean=0.20) in all zones, indicating poor similarity between the weed flora above-ground and the soil seedbank.     

Effects of winter wheat cultivars and seed rate on the biological characteristics of naturally occurring weed flora

Summary Differential competitive ability of six winter wheat cultivars and traits that confer such attributes were investigated for a range of seed rates in the presence or absence of weeds for a naturally occurring weed flora in two successive years in split-plot field experiments. Crop height and tillering capacity were considered suitable attributes for weed suppression, although competitiveness is a relative rather than an absolute characteristic. Maris Huntsman and Maris Widgeon were the most competitive cultivars whereas Fresco was the least competitive. Manipulation of seed rate was a more reliable factor than cultivar selection for enhancement of weed suppression, although competitiveness of cultivars Buster, Riband and Maris Widgeon was not enhanced by increased seed rate. Crop densities ranging between 125 and 270 plants m⁻² were found to offer adequate weed suppression. Linear relationships were observed between individual and total weed species dry weight and reproductive structures per unit area.     

Influence of sowing density and spatial pattern of spring wheat (Triticum aestivum) on the suppression of different weed species

To better understand the potential for improving weed management in cereal crops with increased crop density and spatial uniformity, we conducted field experiments over two years with spring wheat ( Triticum aestivum ) and four weed species: lambsquarters ( Chenopodium album ) , Italian ryegrass ( Lolium multiflorum ), white mustard ( Sinapis alba ), and chickweed ( Stellaria media ). The crops were sown at three densities (204, 449, and 721 seeds m⁻²) and in two spatial patterns (normal rows and a highly uniform pattern), and the weeds were sown in a random pattern at a high density. In most cases, the sown weeds dominated the weed community but, in other cases, naturally occurring weeds were also important. There were strong and significant effects regarding the weed species sown, the crop density, and the spatial distribution on the weed biomass in both years. The weed biomass decreased with increased crop density in 29 out of 30 cases. On average, the weed biomass was lower and the grain yield was higher in the uniform compared to the row pattern in both 2001 and 2002. Despite the differences in weed biomass, the responses of L. multiflorum , S. media , and C. album populations to crop density and spatial uniformity were very similar, as were their effects on the grain yield. Sinapis alba was by far the strongest competitor and it responded somewhat differently. Our results suggest that a combination of increased crop density and a more uniform spatial pattern can contribute to a reduction in weed biomass and yield loss, but the effects are smaller if the weeds are taller than the crop when crop–weed competition becomes intense.     

Weed control in conventional and herbicide tolerant winter oilseed rape (Brassica napus) grown in rotations with winter cereals in the UK

Two winter oilseed rape (Brassica napus) cultivars, tolerant to glyphosate and glufosinate, were compared with a conventional cultivar at three sites over 4 years, in 3‐year crop rotations in the UK. The winter oilseed rape was grown in Years 1 and 4, with winter cereals, which received uniform herbicide treatments, in the intervening years. The second winter oilseed rape treatments were applied to randomised sub‐plots of the original plots. Weed densities were recorded in autumn and spring and weed biomass was measured in summer. At most sites, there was only one application of glufosinate or glyphosate, whereas two products were often used on the conventional variety. The timing of glyphosate and glufosinate application was, on average, 34 days later than that of the conventional broad‐leaved weed control treatments. Overall weed control, across all sites and years, was not statistically different between the conventional, glyphosate and glufosinate treatments. However, glyphosate achieved higher control of individual weed species more frequently than the other treatments. Glufosinate and the conventional treatments were similar in performance. The treatments in Year 1 sometimes affected weed populations in the subsequent cereal crops and, in rare instances, those in the rape in Year 4. Carry‐over effects were small after most treatments. In general, weed survival was greater in the oilseed rape crops, irrespective of the treatment, than it was in the intervening cereal crops.     

Cover crops and mulches influence weed management and weed flora composition in strip‐tilled tomato (Solanum lycopersicum)

This study was conducted in the Mediterranean environment of Central Italy from 2011 to 2013 with the aim of evaluating the effects of winter cover crops and their residues on weed composition in a cover crop‐tomato sequence. Treatments consisted of five soil managements (three cover crop species ‐ hairy vetch, phacelia, white mustard, winter fallow mulched with barley straw before tomato transplanting and conventionally tilled soil), two nitrogen fertilisation levels (0 and 100 kg N ha^?1) and two weed management levels (weed free and weedy) on tomato. Cover crop residues were arranged in strips on the soil surface and then used as beds for transplanting the tomato seedlings in paired rows. Rotary hoeing was performed in the bare strips between paired tomato rows. At tomato harvesting, the weed aboveground biomass and density was higher in nitrogen‐fertilised tomato than unfertilised tomato, except in hairy vetch and barley straw that showed similar values. Hairy vetch used as a cover crop and dead mulch was the most suppressive species with the highest production of residues, while phacelia and mustard were not suitable for controlling weeds. The tomato yield was high in nitrogen fertilised and weed‐free treatments, except in barley straw mulch, which showed similar values among the weed management treatments. The mulch strips caused variations in weed species composition that was mainly composed of perennial ruderal weeds, while in tilled soil, the weed flora was dominated by annual photoblastic weeds.