Signal crayfish (Pacifastacus leniusculus) predation upon Atlantic salmon (Salmo salar) eggs

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The possible adaptive advantages of terrestrial egg deposition in some fluvial diadromous galaxiid fishes (Teleostei: Galaxiidae)

Several diadromous New Zealand and Australian species of Galaxias are now known, or suspected, to deposit their eggs amongst riparian vegetation or substrates either supratidally in estuaries or in forested streams in locations that are only temporarily submerged by elevated water levels. The eggs develop in a humid atmosphere and hatch when the egg deposition sites are resubmerged; a significant role for agitation in stimulating hatching seeming likely. There are risks from the eggs becoming dehydrated, and also from a failure by water to resubmerge the eggs before they have exhausted their energy resources. Hatching is triggered by elevated flows, perhaps being an outcome of agitation of the eggs. Elevated flows may also increase the rate of downstream transport of the larvae, facilitating survival during dispersal to sea from spawning sites in streams that may be long distances inland. Hatching during flood events may favour survival of the larvae because turbid flows may provide ‘cover’ for the larvae as they emigrate to sea. Risks from egg predation by aquatic predators may be replaced by risks from terrestrial predators.     

Evaluation of egg quality in broodstock cobia Rachycentron canadum L.

Twenty egg batches spawned naturally from 17 different females over two spawning seasons were used to evaluate the egg quality of cobia Rachycentron canadum. A reduction in egg size was observed towards the end of the spawning season for both years. The proportion of floating eggs demonstrated a positive linear relationship with both yolk‐sac larval survival (r²=0.91, P<0.05) and batch larval production (r²=0.80, P<0.01). Viable egg batches (i.e. fertilization success >50%) were of higher batch fecundity, had larger eggs and a higher proportion of floating eggs than non‐viable batches (i.e. 0% fertilization success). Also, biochemical analyses revealed that these viable eggs had significantly higher protein and amino acid contents. A multiple regression model based on the proportion of floating eggs, batch fecundity and fertilization success provided the most accurate predictions of batch larval production (r²=0.95, P<0.001). Similarly, using the egg content of arginine/glycine and methionine significantly increased the correlation coefficient in the multiple regression model predicting larval deformity (r²=0.92, P=0.002). This study reveals that accurate determination of egg quality in cobia can be improved using a combination of several variables rather than a single variable.     

Size,permeability and buoyancy of anchovy (Engraulis Encrasicolus) and sardine (Sardina Pilchardus) eggs in relation to their physical environment in the Bay of Biscay

The size and specific gravity of eggs of marine pelagic fish partly determine their dispersal and survival. Using an original dataset of anchovy and sardine eggs, sampled in spring over the last decade in the Bay of Biscay, we provide a parameterization of these properties on ambient water temperature and salinity. We used the density gradient column for measurement of egg specific gravity. The column was also filled with homogeneous water for sinking velocity experiments. For anchovy, these experiments confirm that the effect of egg permeability through the chorion could be neglected when modelling sinking, while it has to be considered for sardine, its perivitelline space representing 78.6% (±6.2%) of the total egg volume, as opposed to 5–10% for most teleosts species. We estimated a coefficient of permeability of the chorion of 0.0038 mm s^?1. However, permeability should not affect the measurement of sardine egg specific gravity in a gradient column, provided a minimum duration before reading is respected for equilibrium to be reached. In relation to their environment, we found that the egg specific gravity is largely determined by sea surface salinity for both species, whereas egg size is weakly but significantly impacted by temperature, for sardine only. On average, the estimated difference in specific gravity between egg and surface water is ?0.92 σ_T for anchovy and ?1.06 σ_T for sardine. The detailed parameterization of the relationship between eggs and water properties should prove useful, in particular to modellers dealing with the dispersal of fish early life stages.     

Effect of hybridization on reproductive performance of Oreochromis karongae,Oreochromis shiranus and Oreochromis mossambicus

The study assessed the effect of hybridization on reproductive performance of Oreochromis karongae, Oreochromis shiranus and Oreochromis mossambicus for a period of 120 days. Number of eggs per batch, number of females spawned, relative fecundity, egg size, hatching period, hatchability and hatchling survival were assessed. The results revealed higher number of eggs per batch and relative fecundity in the crosses where O. shiranus and O. mossambicus were females than female O. karongae. The results also revealed that egg size, hatching period, hatchability and hatchling survival were species specific. Significant differences were noted for number of eggs and larvae produced by the three species (p < .05). Interspecific and pure crosses for the same female species did not differ significantly for the number of eggs per batch, relative fecundity, egg size, hatching period, hatchability and hatchling survival. However, number of female spawned was found to be higher in the interspecific crosses of female O. karongae than in pure cross of O. karongae. Findings from this study suggest that hybridization can be used to improve reproductive performance of O. karongae as the females spawned increased, and it is a value addition in aquaculture management of indigenous species.     

Effects of different diets and seawater systems on egg production and quality of the broodstock Babylonia areolata L. under hatchery conditions

The broodstock of spotted Babylon snail, Babylonia areolata, were conditioned in indoor tanks under two seawater systems (static system and flow‐through system) and five types of foods (fish, shrimp, squid, green mussel and formulated diet). High survival and good feeding was found from broodstock conditioned in all treatments of seawater systems and diets. All broodstock showed active behaviour with no signs of stress as exhibited by active movement and feeding, protrusion of siphonal tube and constant egg laying throughout the experiment. Two‐way analysis of variance showed that there were no significant differences (P>0.05) in the total yield of egg capsules, size of egg capsules, size of newly hatched larvae and growth of larvae among broodstock B. areolata conditioned in the seawater system and diet treatments, but there were significant differences (P>0.05) in the frequency of egg capsule laying, number of fertilized eggs/embryos per capsule, total yield of fertilized eggs/embryos and final survival of larvae among broodstock B. areolata conditioned in the diet treatments. We present initial evidence that the seawater system had a stronger influence on the egg production and quality of broodstock B. areolata than conditioning diets.     

Comparison of iodine and glutaraldehyde as surface disinfectants for red porgy (Pagrus pagrus) and white sea bream (Diplodus sargus sargus) eggs

The efficacy of iodine and glutaraldehyde as fish egg surface disinfectants were assessed in red porgy (Pagrus pagrus) and white sea bream (Diplodus sargus sargus) eggs, two species of interest for Mediterranean aquaculture. Iodine was effective in reducing the bacterial load of the 1-day-old eggs when applied at 50 mg L⁻¹ for 5 min. The same concentration did not cause any significant change in hatching success or survival of the larvae for the first 5 days. Glutaraldehyde failed to reduce the bacterial load of the fish eggs at concentrations that were safe for the eggs (100 mg L⁻¹ for 5 min), as it had a significant effect in preventing hatching of the developed embryo. Disinfecting 0-day-old eggs with iodine resulted in a significant reduction of hatching percentage, while larval survival thereafter was unaffected. The results of the present study suggest that iodine may be an appropriate egg disinfectant for both red porgy and white sea bream.     

Lethal effect of filamentous algal blooms on Atlantic herring (Clupea harengus) eggs in the Baltic Sea

1. During this study, the effects of epiphytic filamentous algae on the survival of demersal spawned fish eggs were investigated in one of the most important spawning grounds of herring in the western Baltic Sea, which is subject to intense and ongoing eutrophication.
2. In coastal marine ecosystems all over the world, eutrophication is a primary water quality issue, often resulting in mass developments of bloom‐forming algae. Macro‐algal blooms have immense ecological effects, as they alter the structure and the function of an ecosystem. Numerous fish species are affected, as they depend on those coastal areas for spawning and as juvenile habitats.
3. A comparison of the survival of herring eggs on two natural spawning beds re‐vealed an immense impact of a filamentous algal bloom. The mortality rate reached nearly 100% in the area with massive occurrence of filamentous brown algae.
4. Hypothesizing that the presence of filamentous algae facilitates herring egg mortality, field and laboratory experiments were conducted and revealed particular effects of distinct algal species. The survival rate of artificially spawned eggs on algal substrates and control substrates was compared. Whereas filamentous forms of the green alga Ulva intestinalis induced no immediate effect, significantly higher egg mortality was documented in experiments with the filamentous brown alga Pylaiella littoralis.
5. Considering the ecological and economical importance of herring and other coastal spawners on the one hand and the persisting and increasing effects of eutrophication and climate change on the other hand, the results of our study clearly underpin the necessity to increase global efforts to reduce nutrient loads in coastal waters.

     

Variation in Reproductive Performance and Egg Quality Between Wild and Pond-Reared Indian White Shrimp,Fenneropenaeus indicus,Broodstock

ABSTRACT

The shrimp hatchery industry worldwide has placed immense interest on the production of closed-life cycle broodstock from farm stock. Unfortunately, majority of the studies have proven that pond-reared broodstock are inferior to their wild counterparts in terms of reproductive performance, spawn quality and post-hatching performance. In the present study, reproductive performance, egg, and nauplii quality of wild and pond-reared Indian white shrimp, Fenneropenaeus indicus, broodstock were analyzed. Biochemical analyses were done with egg and nauplii from both the sources, in an attempt to explain the difference in their performance. Results indicated better reproductive performance by wild females compared to pond-reared ones. The wild eggs contained higher total lipid, and vital HUFAs namely EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic acid) and ARA (Arachidonic acid). However, one of the dominant PUFA, 18:2 (n-6) was high in pond broodstock eggs. Biochemical analysis also indicated that glucose, carotenoids, and triacylglycerol content were significantly higher (P < 0.001) in wild eggs. But, egg protein and triacylglycerol content did not record significant difference between the egg samples. The percentage viable nauplii, nauplii length and triacylglycerol content were all significantly higher (P < 0.05) with wild nauplii. This study proves the better nutritional profile of wild eggs and nauplii in terms of analyzed biochemical components. But, as our knowledge on specific nutrient requirement for successful reproductive performance and offspring quality is limited, the better performance of wild eggs could not be attributed to any single nutrient. Meanwhile, it could be presumed that all the deficient nutrients collectively contributed to the poor reproductive performance and spawn quality.     

Vertical distributions of Japanese sardine (Sardinops melanostictus) eggs: comparison of observations and a wind-forced Lagrangian mixing model

To understand how Japanese sardine eggs vertically disperse in water, we acquired a series of depth‐resolved samples of eggs while tracking a drogued buoy to follow the water mass in which the eggs were spawned. This survey was conducted in early March of 1991, when the sardine population was abundant and actively spawning in the Pacific off Kyushu. Buoyancy of the eggs was estimated by measuring the specific gravity, and was 1–4 × 10^?3 less than that of the water in which they were spawned, giving a rising speed of 1–2 mm s^?1. In an attempt to diagnose the dynamics underlying the observed vertical profiles of the eggs, a one‐dimensional egg distribution model incorporating the egg rising speed and wind‐ and depth‐dependent vertical diffusivity was formulated. Observed eggs were mainly in the surface mixed layer, and their vertical distribution changed with wind‐induced surface mixing: during strong winds, the eggs were distributed relatively evenly over the upper 60–75 m, whereas during weak winds and shallow pycnocline, the eggs formed a subsurface peak around 25 m depth. The model accurately reproduced these variations in the vertical distributions of eggs, suggesting that the gradients of egg concentration are sensitive to the strength of wind and the structure of underlying hydrography. Further tests with the model showed the importance of positive buoyancy: neutrally buoyant eggs formed subsurface maxima below the food‐rich euphotic zone. The balance of vertical mixing and floating, which allows the eggs to remain in the euphotic zone but away from the near‐surface waters, may be an adaptation to minimize surface‐enhanced predation, while allowing the eggs to hatch in the food‐rich euphotic zone.     

Egg drift and hatching success in European river lamprey Lampetra fluviatilis: is egg deposition in gravel vital to spawning success?

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Egg quality determination based on the shape of the lipid vesicle in common dentex, Dentex dentex

The shape of the lipid vesicle (the ratio between the maximal and the minimal diameter and the shape coefficient) of the eggs of Diplodus puntazzo and Sparus aurata is correlated with larval survival rate (%) and can be used as an egg quality marker as reported previously by Lahnsteiner and Patarnello (2005) . In the present study, this method for egg quality determination has also been validated for common dentex, Dentex dentex, after introducing several modifications in the calculation and evaluation procedure in order to obtain higher sensitivity. In the present study, it could be demonstrated that the shape of the lipid vesicle is not only correlated with the hatching rate but also with the survival rate of 1, 2 and 3 days post hatch larvae and therefore it can also be used as an indicator of larval viability at early stages of development.     

Diphasic sedimentation technique complemented by a statistical approach as a useful tool to the quantification and the determination of dynamics of eggs produced by adult monogenean parasitizing groupers,Epinephelus marginatus (Lowe, 1834), in captivity

Monogenean parasites create problems in confined fish, such as at aquaculture and aquariums facilities. Strategic timing of antihelminthic treatments should be based on the dynamics of monogenean egg production which requires egg quantification, but there is no standardized analytical method. The WHO diphasic sedimentation method for helminth quantification of eggs was applied in samples with tetrahedral and fusiform monogenean eggs from six specimens of confined groupers (Epinephelus marginatus) (31 m³ sea water tank; water temperature 21.1–14.4°C; photoperiod 9:53–15 h light; November 2011 to June 2012). Helminth eggs remain in the pellet, while most organic matter was removed forming a cap. In contrast, monogenean eggs are distributed within both the pellet and cap. The diphasic sedimentation method is suitable to quantify tetrahedral and total egg number by counting those eggs in the pellet and incorporing water temperature data to obtain a statistically significant model expression (R² = 0.943; R² = 0.809), while this approach only weakly predicted fusiform egg numbers (R² = 0.297). Fusiform egg numbers declined along November–December, and increased in February–March, until June. Tetrahedral eggs decreased in November–December, but did not increase until March. The trend of egg populations and best time for antihelminthic treatment application can be set by WHO technique with the statistical approach proposed.     

Spawning habitat and daily egg production of sardine (Sardina pilchardus) in the eastern Mediterranean

Spawning habitats of two eastern Mediterranean sardine, Sardina pilchardus (Walbaum, 1792), stocks (coastal waters of central Aegean and Ionian Seas) are characterized from daily egg production method (DEPM) surveys conducted during the peak of the spawning period. The latter occurs earlier in the Aegean Sea (December) than in the less‐productive Ionian Sea (February). Single‐parameter quotient analysis showed that the preferred bottom depth for spawning was 40–90 m in both areas but sardine selected sites of increased zooplankton in the Aegean Sea during December and increased fluorescence in the Ionian Sea during February. Estimates of daily egg production (P) and spawning stock biomass (B) were about four times lower for the Ionian Sea (P = 7.81 eggs m^?2, B = 3652 tonnes) than the Aegean Sea (P = 27.52 eggs m^?2, B = 16 174 tonnes). We suggest that zooplankton biomass might not be sufficient to support sardine reproduction in the highly oligotrophic Ionian Sea where the very small sardine stock may rely on the late‐winter phytoplankton bloom. Actively selecting sites with increased zooplankton or phytoplankton and feeding plasticity (the well‐known switching from selective particle feeding to non‐selective filter feeding in sardines) are interpreted as adaptations to grow and reproduce optimally at varying prey conditions. Despite differences in temperature and productivity regimes, reproductive performance of sardine in the Ionian Sea was very similar to that in the Aegean Sea during the peak of the spawning period. In comparing adult parameters from DEPM applications to Sardina and Sardinops stocks around the world, a highly significant linear relation emerged between mean batch fecundity (F) and mean weight of mature female (W, g) (F = 0.364W, r² = 0.98). The latter implies that, during the peak of the spawning period, mean relative batch fecundity (eggs g^?1) of sardine is fairly constant in contrasting ecosystems around the world.     

Egg production in the salmon louse [Lepeophtheirus salmonis (Krøyer)] in relation to origin and water temperature

Egg strings of salmon lice, Lepeophtheirus salmonis (Krøyer 1837), collected from farmed and wild Atlantic salmon had similar length and number of eggs string^?1. Egg production was investigated at water temperatures from 7.1 °C to 12.2 °C. A regression model indicated that at low temperatures egg strings were longer and had more eggs. Mean length of single eggs was significantly smaller and the percentage of non‐viable eggs in the strings was higher at 7.1 °C than at 12.2 °C. Adult females survived for up to 191 days at 7.2 °C, and during this period 11 pairs of egg strings were produced.     

Population‐level effects of egg predation on a native planktivore in a large freshwater lake

Using a 37‐year recruitment time series, we uncovered a field pattern revealing a strong, inverse relationship between bloater Coregonus hoyi recruitment success and slimy sculpin Cottus cognatus biomass in Lake Michigan (United States), one of the largest freshwater lakes of the world. Given that slimy sculpins (and deepwater sculpin Myoxocephalus thompsonii) are known egg predators that spatiotemporally overlap with incubating bloater eggs, we used recently published data on sculpin diets and daily ration to model annual bloater egg consumption by sculpins for the 1973–2010 year‐classes. Although several strong year‐classes were produced in the late 1980s when the proportion of eggs consumed by slimy sculpins was extremely low (i.e., <0.001) and several weak year‐classes were produced when the proportion of bloater eggs consumed was at its highest (i.e., >0.10–1.0), egg predation failed to explain why recruitment was weak for the 1995–2005 year‐classes when the proportion consumed was also low (i.e., <0.02). We concluded that egg predation by slimy and deepwater sculpins could have limited bloater recruitment in some years, but that some undetermined factor was more important in many other years. Given that slimy sculpin densities are influenced by piscivorous lake trout Salvelinus namaycush, the restoration of which in Lake Michigan has lagged behind those in lakes Superior and Huron, our study highlights the importance of an ecosystem perspective when considering population dynamics of fishes.     

Dietary effects on egg production,egg‐hatching rate and female life span of the tropical calanoid copepod Acartia bilobata

Copepods are crucial source of live feeds in the aquaculture industry. In particular, several species of the genus Acartia are considered optimal prey for fish larvae. The species Acartia bilobata has excellent potential for marine larvae culture, as it is easy for mass culture. This study investigated the effects of various algal diets on the egg production and egg‐hatching rate of A. bilobata. The results indicated that the single‐species diet Isochrysis galbana was the most supportive diet for A. bilobata egg production and female life span in all treatments (egg production: 23.85 ± 0.70 eggs female^?1 day^?1 and female life span: 18.00 ± 1.45 days). Nannochloropsis oculata and Tetraselmis chui treatments gave markedly lower egg production and female life span as both single‐species and multiple‐species diets. For the egg hatching‐rate experiment, except for the T. chui treatment, which yielded a considerably lower hatching rate than the other diets, the hatching rate was only slightly affected by the algal diets. These results confirm that A. bilobata, a tropical brackish‐water copepod species, develops rapidly at 28°C and can produce a large number of eggs; therefore, it has considerable potential for larvae culture.     

The impact of dietary supplementation with astaxanthin on egg quality and growth of long snout seahorse (Hippocampus guttulatus) juveniles

This study investigated the effect of dietary astaxanthin supplementation on egg quality and juvenile growth of long snout seahorse (Hippocampus guttulatus). Captive breed seahorse broodstock were fed four diets composed of frozen shrimp [Atlantic ditch shrimp, Palaemonetes varians) used as a vector to deliver artificial diets with increasing levels of astaxanthin (0, 75, 100 and 125 mg kg^?1 dry weight)]. The results indicated that the astaxanthin uptake into eggs from the enriched shrimp diets was highly efficient. Females fed unsupplemented astaxanthin diet produced similar‐sized eggs with lower concentration of astaxanthin than females fed diets with astaxanthin. The lower concentration of astaxanthin in the eggs was correlated with the production of smaller juveniles in comparison with the juveniles hatched from parents fed supplemented astaxanthin diets. Juvenile growth and survival was limited by their size on release from the male's pouch as at the end of 28‐day postparturition juveniles produced with the diet with no astaxanthin were still significantly smaller (P < 0.05) than those produced from parents fed astaxanthin‐supplemented diets. These results demonstrate a significant benefit of dietary astaxanthin supplementation in long snout seahorse diets in terms of improved egg quality and juvenile growth and survival.     

Factors driving spatial variation in egg survival of an ecologically and culturally important forage fish

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Life‐history variation in a species complex of nonmigratory galaxiids

Life‐history theory predicts that the optimal strategy in the trade‐off between egg size and number varies in relation to resource availability and environmental disturbance. We assessed interspecific differences in egg size, fecundity and other life‐history traits in a species complex of stream‐resident galaxiid fish, which are distributed across a range of contrasting habitat types on the South Island, New Zealand. Oocyte size, fecundity and reproductive effort were measured from gravid females collected immediately before spawning. Proxy measures of stream productivity, flow variability and predation pressure were extracted from modelled data sets. A suite of different egg sizes were identified across species within the Galaxias vulgaris complex, with mean oocyte volume differing by up to 133% between species. The species with the smallest eggs showed mean size‐relative fecundities 246% higher than the species with the largest eggs. A significant negative relationship was found between species’ mean egg size and size‐relative fecundity, suggesting a trade‐off between these traits. Species with larger eggs had larger maternal body size, lower reproductive effort and delayed maturity compared to ‘small‐egg’ species. Consistent with the predictions of life‐history theory, species with larger eggs, lower size‐relative fecundity, lower reproductive effort and delayed maturity were associated with low productivity, stable streams, whereas species exhibiting the opposite set of traits occurred in relatively productive but disturbed systems.