FURTHER COMPARISONS BETWEEN A RIGID ROTATIONAL WYE COLLEGE' SYSTEM AND OTHER SYSTEMS OF GRAZING FOR MILK PRODUCTION

In two 20-week grazing experiments, a rigid rotational system of grazing termed the ‘Wye College’ system was compared with a flexible paddock-grazing system in 1972 and with strip grazing and set-stocking in 1973. Eight spring calved Ayrshire cows were used on each treatment at a stocking rate of 5 cows/ha (2 cows/ac). The mean daily milk yields per cow were 17·7 and 17·0 kg(39·0 and 37·5 Ib) on the Wye College and the paddock systems, respectively, in 1972; and 17·9, 17·7 and 16·4 kg (39·4, 38·9 and 36·2 Ib) on the Wye College, strip, and set-stocking systems in 1973. The average annual output of milk varied from 11,500 kg/ha (1030 gal/ac) on the set-stocking system to 12,500 kg ha (1120 gal/ac) on the Wye College system, but none of the differences was significant. The most rapid decline in daily milk yield occurred on the set-stocking system in August and September as the amount of available herbage declined. This system requires further investigation. It is concluded that the Wye College system, with its rigid and pre-determined grazing cycle was as effective as either a one-day paddock or a daily strip-grazing system in producing high yields of milk.     

A COMPARISON OF SPRING- AND AUTUMN-PRODUCED DRIED GRASS FOR MILK PRODUCTION

An experiment designed to compare the nutritive values for milk production of dried grasses harvested in spring and autumn is described. The DM digestibility of the spring- and autumn-dried grass was 67±7 and 66±0%, respectively. Both dried grasses were fed at two levels, 0±4 and 0±5 kg/ kg milk (4 and 5 Ib/10 Ib milk), to lactating cows in a randomized-block design experiment using 24 animals. Each animal was also given 2±5 kg hay/day (5±5 Ib) and in addition sufficient of the dried grass under investigation to meet maintenance requirements. Milk yield, milk energy output, live-weight gain and the solids not fat (SNF) and protein contents of the milk increased with feeding level. Season of dried grass harvesting had no effect on milk yield, milk energy output or live-weight change. The spring-harvested dried grass resulted in a significantly higher milk SNF content than the autumn-dried grass and also tended to reduce milk butterfat level.     

SILAGE AND MILK PRODUCTION. A COMPARISON BETWEEN A DIPLOID AND A TETRAPLOID RYEGRASS

Two grass silages made in May and two made in August were compared in a 16-week winter-feediag experiment with 12 Ayrshire cows. The silages were fed ad lib. with a supplement of barley and groundnut cake. One of the silages made ia May and one made in August consisted of S24, a diploid variety of perennial ryegrass, and the other two of Reveille, a tetraploid variety of the same species. The silages made from Reveille had a higher content of lactic acid and a lower pH than those made from S24. The contents of digestihie organic matter in the silage DM made in May and August were 71.9 and 63.2%, respectively, for RevelUe and 68.7 and 60.9% for S24. Silage and total DM intakes were higher in the treatments where Reveille silages rather than S24 silages were fed. The mean daily milk yields from cows fed on the silages made in May and August were 39.6 and 34.5 lb (18.0 and 15.7 kg), respectively, for Reveille, and 38.0 and 34.1 lb (17.3 and 15.5 kg) for S24. The solids-not-fat (S.N.F.) and the crude protein contents of the milk averaged 8.64 and 3.29%, respectively, for Reveille, and 8.56 and 3.22% for S24. It is concluded (hat the silages made from Reveille were superior to those made from S24 as a feed for dairy cows.     

SILAGE AND MILK PRODUCTION. A COMPARISON BETWEEN BARLEY AND DRIED GRASS AS SUPPLEMENTS TO SILAGE OF HIGH DIGESTIBILITY

Grass silage made in late May from S23 perennial ryegrass was offered to 14 Ayrshire cows in a 16–week winter-feeding experiment. The silage had a DM content of 23.2% and contained 16–8% CP and 70.4% digestible organic matter in the DM. The silage was fed ad lib. as the sole feed in the control treatment, and supplemented with either barley or higuality dried grass cubes at the rate of 2, 3 and 4 kg/10 kg milk (2, 3 and 4 Ib/gal) in the other 6 treatments. The daily intake of silage DM was 11.6 kg/cow (25.6 lb) in the control, and significantly less in the supplement treatments. Silage intakes were higher in the dried grass than in the barley treatments. The mean daily yields of milk were 14.5 kg.cow (32.0 lb) in the control, 15.7, 16.6 and 17.0 kg (34.6.36.6 and 37.5 lb) in the barley treatments, and 17.8, 20.2 and 19.8 kg (39.2, 44.5 and 43.6 lb) in the drierass treatments, at the 2, 3 and 4 kg rates of feeding, respectively. The solidoat (SNF) content of the milk was lowest in the control treatment and highest in the drierass treatments. It is concluded that grass silage of high digestibility could be made successfully on a farm scale and that, with such a silage, a supplement of higuality dried grass was superior to a supplement of barley for milk production.     

SILAGE AND MILK PRODUCTION, A COMPARISON BETWEEN GRASS SILAGES MADE WITH AND WITHOUT FORMIC ACID

Two grass sUages made in June and two made in September, all from the same field, were compared in a 16-week winter-feeding experiment with 12 Ayrshire cows. The silages were fed ad lib. with a supplement of barley and groundnut eake. One of the sUages made in June and one made in September had been treated with 1/2 gallon of formie acid per ton of herbage when cut, whereas the other two silages were untreated. The contents of digestible organic matter in the silage DM made with and without the acid additive were 67.4 and 63.8%, respectively, in the June silage, and 66-1 and 62.7% in the September silage. The intakes of silage and total DM were higher in the treatments containing the acid-treated silages than in those containing the untreated silages. The mean daily milk yields from cows fed on the sUages made with and without the additive were 36.3 and 33.8 lb (16.5 and 15.3 kg), respectively, for silages made in June, and 35.4 and 34.1 lb (16.0 and 15.5 kg) for those made in September. The solids-not-fat (S.N.F.) contents of the milk averaged 8.60 and 8.50% respectively, from the silages with and without the additive. It is concluded that the silage with the formic-acid additive was superior to the untreated silage as a feed for dairy cows.     

A COMPARISON BETWEEN SPRING AND AUTUMN PASTURE FOR BEEF CATTLE AT EQUAL GRAZING PRESSURES

Two comparisons between spring and autumn pasture for beef cattle were made. Animals used in all comparisons were of similar breed and weight and were subjected to the same feeding regime for 6–8 weeks before turn-out. The pastures were grazed on an equal grazing pressure basis between season comparisons. The pastures received similar rates of fertilizer N between seasons and had similar lengths of rest period for regrowth. Intakes of digestible OM were greater per unit of metabolic liveweight in spring than in autumn. Daily liveweight gains in spring were high, being 1·09 and 1·37 kg (2·4 lb and 3·0 lb), but were lower from autumn pasture at 0·98 and 0·71 kg (2·2 lb and 1·6 lb). Weather was implicated as a factor affecting daily gain from autumn pasture. Greater herbage yields in spring supported 42 and 204 more grazing days per ha which together with the greater gains per animal supported 80–120% more liveweight gain/ha.     

SILAGE AND MILK PRODUCTION. A COMPARISON BETWEEN WILTED GRASS SILAGES MADE WITH AND WITHOUT FORMIC ACID

Fonr grass sUages made in May from the same herbage were compared io a 16-week feeding experiment with 12 Ayrshire cows. The silages were made from herhage wilted for either 1 or 2 days, and with or without ¹/₂ gal formic acid per ton of herhage. The silages treated with acid were, on average, 5°C cooler than the untreated silages, had lower pH values, higher lactic acid contents, slightly higher DM and crude protein contents, and higher contents of digestible organic matter in the DM. The silages were fed ad lib. with a supplement of harley and groundnut cake. The intakes of silage DM were higher with the acid-treated than with the nntreated silage. The mean daily milk yields on the silages made with and without the acid additive were 35.4 and 33.1 lb (16.1 and 15.0 kg), respectively, for the silage, wilted for 1 day and 34.2 and 32.2 lb (15.5 and 14.6 kg) for the silage wilted for 2 days. The effects of the treatments on the composition of the milk were small. It is concluded that the silages treated with formic acid additive were superior to the nntreated silages as a feed for dairy cows.     

SILAGE AND MILK PRODUCTION, A COMPARISON BETWEEN WILTED AND UNWILTED GRASS SILAGES MADE WITH AND WITHOUT FORMIC ACID

Three grass silages, all made in mid-Jnne from the same herbage, were compared in a 12-week winter-feeding experiment with 12 Ayrshire cows. The silages were fed ad lib. with a supplement of moist barley and gronndnut cake. Silage A was made from unwilted berbage with no additive, silage B from identical berbage treated with 1/2 gal of formic acidJton (2.24 L/tonne) of berbage, and silage C from the herbage after wilting for 28 b. the DM contents of silages A, B and C were 20.5, 21.1 and 31.8%, respectively, and the contents of digestible organic matter in the DM were 58.9, 68.8 and 67.8%. Silage and total DM intake were bigbest on the treatment containing silage B. the mean dafly milk yields on the treatments with sflages A, B and C were 35.1, 38.0 and 34.3 Ib (15.9, 17.2 and 15.6 kg), respectively and the solids-not-fat (S.N.F.) contents of the milk averaged 8.53, 8.54 and 8.50%. It is concluded tbat silage B, the unwilted silage with formic-acid additive, was superior to botb the untreated and the wilted silage as a feed for dairy cows.     

THE HERBAGE CONSUMPTION AND MILK PRODUCTION OF COWS GRAZING S24 RYEGRASS AND S37 COCKSFOOT

Pure stands of S24 ryegrass and S37 cocksfoot were grazed by groups of 6–8 cows for 5 periods spread over 3 years. Three periods were in the spring and two in the summer. The ryegrass was 4–5 percentage units more digestible than the cocksfoot and generally contained more soluble carbohydrate. In the spring periods, the organic-matter intakes and milk yields of the cows were much the same for the two herbage species, but in the summer they were both higher for the ryegrass. There were no important differences in milk composition due to herbage species, or in the liveweight changes of the cows.     

A COMPARISON OF SILAGE AND BARN-DRIED HAY FOR BEEF PRODUCTION

Three trials were carried out to compare the feeding value of silage and barn-dried hay for fattening bullocks of approximately 8 cwt initial body weight. In each case the silage and hay were cut from the same sward at the same time. In the first trial the bullocks fed on hay gained 1·88 lb/day while those self-fed on silage gained 1·55 lb/day during a 70-day feeding period. In the second trial of 70 days, the bullocks fed on hay gained 1·96 lb/day and those fed on silage from a trough gained 2·39 lb/day. In the third trial, individually-fed bullocks housed in stalls and given the same hay and silage as used in Trial 2 gained 123 lb/day on hay and 127 lb/day on silage. The significance of these results is discussed in relation to the findings of other workers.     

A COMPARISON OF COCKSFOOT- AND TALL FESCUE-DOMINANT SWARDS FOR OUT-OF-SEASON PRODUCTION

Swards based on a mixture of SI 70 tall fescue and S215 meadow fescue were very early in spring, gave high yields for conservation in mid-season and, rested from mid-August, gave good grazing in November-December. Under this treatment, the tall fescue assumed dominance, and the swards were persistent and remained productive. The digestibility of the tall fescue swards was always higher than that of swards based on cocksfoot with which they were compared. During spring and autumn the former sward was better grazed by stock, but the position was reversed in mid-summer. Cattle grazing tall-fescue-dominant swards made better liveweight gains than those grazing cocksfoot swards during November-December.     

A COMPARISON OF TWO HAYS FOR BEEF PRODUCTION

A medium quality barn-dried hay and a poor quality field-cured hay were each supplemented with 3 levels of concentrate in the diet of young beef cattle, averaging 313 kg liveweight. The supplement was given on predetermined hay concentrate metabolizable energy (ME) ratios based on the determined ME of the hays and an assumed ME of 3·0 McalsAg DM for the supplement. The hay concentrate ratios used were 1:1, 1:2 and 1:3, the aim being to provide a reasonable rate of growth (0·7 kg/day) with the poorer hay. It was necessary to include urea in the concentrate mixtures used on the 1:1 and 1:2 ratios with the field-cured hay. The urea appeared to have an adverse effect on the intake and utilization of DM on the 1:1 ratio. The range of mean intakes of supplement DM was 3·02 to 4·41 kg/day for the barn-dried hay and 2·23 to 4·61 for the field-cured hay. Mean daily liveweight gains with the barn-dried hay were 0·76, 0·89 and 0·85 kg for the 1:1, 1:2 and 1:3 ratios, respectively, with no significant difference between ratios. The mean daily gains with the field-cured hay were 0·39, 0·77 and 0·75 for the three ratios, the mean gain on the 1:1 ratio being significantly lower than those of the other ratios. The ME conversion ratios were not significantly affected by either ratios or hay type, except on the 1:1 ratio with field-cured hay. There were significant differences between the barn-dried hay and field-cured hay diets in the digestibilities of DM, organic matter, crude protein and energy; the mean coefficients for DM being 74·5% and 65·6%, respectively.     

THE USE OF GRAZING CONTROL FOR INTENSIVE FAT-LAMB PRODUCTION

A comparison of 3 systems of creep grazing, at a stocking rate of 6 ewes and 12 lambs per acre, indicated that lambs on a set-stocking management with a lateral creep area grew at a significantly ( P < 0·05) slower rate than lambs folded with a lateral creep area or those rotationally grazed with a forward creep area. A similar difference was apparent in the ability of the managements to maintain the ewes liveweights. However, it is suggested that these results were not the direct outcome of the applied treatments per se . Parasite burdens in the lambs were low on all the treatments and there were no significant differences between them.     

THE USE OF GRAZING CONTROL FOR INTENSIVE FAT-LAMB PRODUCTION

Three grazing managements (set stocking, 4-paddock rotation, 8-paddock rotation), each with an undivided lateral creep area, were studied. Each of these managements carried 2 stocking rates (6 ewes and twin lambs per acre, 10 ewes and twin iambs per acre) and the sub-divided managements were grazed at 2 severities of grazing.
Stocking rate had a major effect upon the lambs' liveweights but did not significantly affect the ewes' liveweights. Lambs on set-stocking managements had a significantly higher rate of liveweiglit gain than lambs on managements with sub-divided ewe areas. Under lax grazing, for much of the experimental period, the lambs had a significantly higher rate of liveweight gain and the ewes had significantly higher liveweights than under severe grazing.     

THE USE OF GRAZING CONTROL FOR INTENSIVE FAT-LAMB PRODUCTION

The effects of three stocking rates on fat-lamb production were examined. These stocking rates were imposed upon four grazing systems. The grazing managements had no significant¹ effects upon the rate of liveweight gain or the total liveweight of lamb produced per acre, nor were the ewes' liveweights significantly affected. Reasons are suggested. The lambs' rate of liveweight gain was related negatively and the total liveweight of lamb produced per acre was related positively to stocking rate. The ewes' liveweights were similarly affected, there being the highest losses of liveweight under the high stocking rate. In all cases significant differences existed between the stocking rates and there was a significant linear relationship between them. It is concluded that high stocking rates are essential to obtain the maximum fat-lamb production on a 'per acre' basis.     

THE PRODUCTION AND USE OF COCKSFOOT FOGGAGE FOR WINTER GRAZING IN SOUTH-WEST SCOTLAND

The production and use of cocksfoot foggage for winter grazing at the Hannah Dairy Research Institute in the period 1956–61 is described. Two acres of cocksfoot (S37) were sown broadcast in 1956 and two acres were drilled in rows 28 in apart in 1957. The average annual application of fertilizer nutrients was 118 lb. N, 51 1b. P2O5 and 142 lb. K2O per acre.
The mean yield of the broadcast section was 7450 lb. dry matter/acre/annum compared with 6090 lb. from the rowcrop section. Normally two crops of grass were harvested from the field in the summer, and one grazing was made in the winter. The yield of winter herbage dry matter was 28% and 26% of the total annual yield of the broadcast and the rowcrop sections, respectively.
The field was grazed for four successive winters by 5–10 bulling heifers each weighing 650–850 lb. They received no other feed during the grazing period. Grazing started in December and finished in February, March or April in different years. The mean intake of herbage dry matter was only 6 lb./day, and on average the heifers lost 80 lb. liveweight each winter. This loss was regained after 4–6 weeks when the winter grazing finished. Twenty-nine of the 30 heifers held to the first or second service while grazing the winter herbage.
On average the broadcast section gave 340 heifer-grazing-days per acre during the winter and the rowcrop section 260 days. The cost of a heifer-grazing-day was 3id. and 4id. on the broadcast and rowcrop sections, respectively.
The dry matter of the herbage cut on 19 December 1960 had a digestible crude protein content of 59% and a starch equivalent of 34.
It is concluded that on well-drained land the technique of foggage production and of winter grazing can usefully extend the normal grazing season and hence reduce the costs of winter feeding.     

A COMPARISON OF BROADCAST AND WIDE-ROW SPACED GRASSES WHEN MANAGED FOR FOGGAGE PRODUCTION

A small-plot trial comparing perennial ryegrass, cocksfoot, timothy and meadow fescue sown broadcast and also in 21 inch rows was conducted at Auchincruive from 1954 to 1957. The cutting treatments were arranged so that measurement could be made of both summer and winter production.
Of the four species, cocksfoot was the most suitable for foggage production. Perennial ryegrass suffered severely from winter killing. Timothy and meadow fescue, although persistent, did not yield as much as cocksfoot.
Total dry-matter production over three years was higher from the cocksfoot rows than from the broadcast stand. For ryegrass and meadow fescue, broadcasting gave higher yields than row sowing while timothy showed no significant difference between sowing methods.
During the winter, all species showed a loss of dry matter. Losses for ryegrass, cocksfoot, timothy and meadow fescue were respectively 34%, 17%, 18% and 24%. Broadcast stands averaged 11% greater loss than the rows.     

GRAZING MANAGEMENT FOR SEED PRODUCTION IN LEAFY STRAINS OF GRASSES

Leafy strains of five grasses were grown for seed and subjected to various cattle grazing treatments between October and April for three harvest years. The grasses were: S.143 cocksfoot, S.215 meadow fescue, S.170 tall fescue, S.59 red fescue and S.23 perennial ryegrass. All but S.59 red fescue (row crop) were studied as row and broadcast crops. The plots were sown under an arable silage crop and received top dressings of nitrogenous fertiliser every year. Yield of seed, and also quantity of herbage in winter, were measured.
October grazing in the seeding year reduced the first crop of seed in all species except ryegrass. Grazing in December improved the yield of meadow fescue throughout the experiment, and of cocksfoot, tall fescue and red fescue after the first year. Several factors might operate to bring about this effect; suggestions are made for further investigation. Repeated grazing from December to March tended to reduce vigour, and so to offset the advantage of removing autumn-grown herbage. Grazing at intervals from December to late April seriously reduced yield in all species. Tall fescue and red fescue, early flowering species, were most seriously affected, meadow fescue and perennial ryegrass least. Cocksfoot and tall fescue yielded more seed when grown in 2-ft. rows than when broadcast. Meadow fescue and perennial ryegrass did not. The yield of meadow fescue was less affected by adverse conditions than cocksfoot.