Does olive mill wastewater stimulate olive plants growth?

Olive mill wastewater (OMW) is annually produced in enormous quantities and it constitutes a serious environmental problem. For several years OMW was used as an amendment in olive orchards which given beneficial effects on growth and soil properties. The present work aimed to study the effect of OMW used after one year from the oil extraction, where phenol content decreased. One-year-old plants of “Chemlali” olive cultivar were subjected to three treatments. C0, C1, and C2 were respectively 0%, 30%, and 45% of OMW used for amendment. Each rate was adjusted with water supplied every 15?days (1?L/plantlet). Results showed significant differences between treatments especially for growth, chlorophyll content of leaves (SPAD), and leaf nutrient content (P, K, Ca, and Na). Always C2 was better than C1. Substrate properties were clearly ameliorated particularly an increase of organic matter but the pH and the electric conductivity were unaffected.     

Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils

A total of 33 virgin olive oil samples of the two main Tunisian cultivars, Chemlali and Chétoui, were characterized by their volatile compounds. The olive oil samples were obtained from olives harvested at four stages of ripeness in costal and inland farms of different geographical places. Major volatiles, mostly C6 and C5 compounds produced from linolenic and linoleic acids through the lipoxygenase cascade, were quantified by solid-phase microextraction-gas chromatography. Mathematical procedures allowed for the determination of the volatiles that not only are able to discriminate the olive oils by their olive cultivar (hexanal, E-2-hexenal, and total ketones) and ripeness (pentanal and 1-penten-3-one) but also contribute to their distinctive aroma. Finally, an electronic nose based on metal oxide sensors was checked for a rapid and at-line implementation of Tunisian olive oil varietal traceability. The classification of the samples by the sensors was explained by their sensitivity to volatiles E-2-hexanal, hexanal, 1-penten-3-one, ethanol, and Z-3-hexenol. Multivariate procedures of discriminant analysis and principal component analysis were used in the study.     

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea,Cobrançosa,Madural, and Verdeal Transmontana

Olives (Olea europaea cv. Cobran?osa, Madural, and Verdeal Transmontana) used for oil production were stored, in plastic containers, at 5 +/- 2 degrees C (70% relative humidity) for three different periods before oil extraction: 0, 7, and 14 days (T(0), T(7), and T(14), respectively). In the crop year 1997/1998 this procedure was done only for cv. Cobran?osa and in 1998/1999 for the three cultivars. After storage, the oils were extracted from the fruits, and the acidity, peroxide value, coefficients of specific extinction at 232 and 270 nm, stability, color, p-anisidine value, fatty acids, and tocopherols compositions were determined. The results confirm that storage of fruits produces losses in the olive oil quality. Acidity and stability to oxidation indicate a progressive deterioration of oil quality as fruit is stored. The storage time affects the total tocopherols contents, namely, alpha-tocopherol, which clearly decreased during fruit storage. The oil quality of the Verdeal Transmontana cultivar deteriorated more rapidly than that of Cobran?osa and Madural cultivars. This study also shows that cv. Cobran?osa, the main cultivar in the region, is a good choice in terms of final olive oil quality.     

Effect of the maturation process on the phenolic fractions, fatty acids, and antioxidant activity of the Chétoui olive fruit cultivar

Maturity is one of the most important factors associated with the quality evaluation of fruit and vegetables. This work aims to investigate the effect of the maturation process of the olive fruit on the phenolic fraction and fatty acid of irrigated Chétoui cultivar. The phenolic composition was studied by using reverse-phase high-performance liquid chromatography followed by LC-MS and GC-MS analyses and fatty acids by GC. Oleuropein was the major phenolic compound at all stages of ripeness. Unexpectedly, both phenolic compounds hydroxytyrosol and oleuropein exhibited the same trends during maturation. Indeed, the oleuropein levels decreased during the ripening process and were not inversely correlated with the concentrations of hydroxytyrosol. The antioxidant capacity of olive extracts was evaluated by measuring the radical scavenging effect on 1,1-diphenyl-2-picrylhydrazyl and the beta-carotene linoleate model system. The IC 50 and AAC values of the olive extracts decreased from 3.68 to 1.61 microg/mL and from 645 to 431, respectively. There was a correlation between the antioxidant activity and the oleuropein concentration. The fatty acid composition was quantified in olive fruit during maturation and showed that fatty acids were characterized by the highest level of oleic acid, which reached 65.2%.     

Root growth of cultivated and “wild” olive in response to potassium mineral nutrition

Nutrient availability affects root growth. The effect of potassium (K) level on the root growth, weight, and elongation, as well as on nutrient content of the olive genotypes “Megaritiki,” “wild” olive, “Chondrolia Chalkidikis,” “Biancolilla,” and K utilization efficiency was investigated. For this purpose, a greenhouse experiment was carried out in the farm of the Aristotle University of Thessaloniki. Three treatments were used: T1, that is, 25% modified Hoagland nutrient solution without K in distilled water, T2: 25% modified Hoagland nutrient solution with 0.2 mM K in distilled water, and T3: 25% modified Hoagland nutrient solution with 1.5 mM K in distilled water. K concentration had no significant effect on root growth of olive genotypes. The maximum root elongation was observed in the “wild olive,” in the T3 treatment, and the minimum in “Biancolilla,” in the T1 treatment. K utilization efficiency significantly differed between K treatments for the same genotype, as well as among genotypes for the same K treatment, following the order: Megaritiki > wild olive > Chondrolia Chalkidikis > Biancolilla. Finally, significant differences were found with regard to the effect of K treatment and olive genotype on many macronutrient and micronutrient concentrations in leaves and roots.     

Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit

The phenolic composition of peel, pulp, and seed of the olive fruit was studied for several Italian cultivars used for oil extraction. The seed contained a compound never previously detected in peel and in pulp. The spectroscopic characterization of this compound proved, for the first time, the presence of nüzhenide in the olive seed. Study of the phenolic composition showed that oleuropein, demethyloleuropein, and verbascoside were present in all of the constitutive parts of the fruit; by contrast, nüzhenide was exclusively present in the seeds of all the cultivars at all ripening stages studied.     

Some characteristics of a new organic soil conditioner from the co‐composting of olive oil processing wastewater and solid residue

Abstract

The effectiveness of a new organic soil conditioner from the co‐composting of olive oil processing wastewater and solid residue was examined through the evaluation of some of its physical and chemical characteristics. The concentration of 25% w/w of this material into the conditioner‐soil mixtures appears to be the maximum level for the cultivation of tomato plants. The plants grown on this conditioner‐soil mixture were 1.52±8.5% times larger than those grown on a sandy loam soil. The pure conditioner cannot be used as a substrate for the growth of tomato plants. The water‐holding capacity of the conditioner was almost two times higher than that of the pure soil and remained almost stable for temperatures between 8–40°C. The apparent density of the conditioner was 0.5 times smaller than that of the pure soil. With increased application rate of the conditioner to the soil, there was a decrease in the pH, an increase in the specific conductivity, and an increase in the ammonium‐nitrogen (NH₄‐N) and phosphorus (P) concentration of the mixture.     

Rotenone and rotenoids in cubè resins, formulations, and residues on olives

Rotenone and rotenoids (deguelin, beta-rotenolone (12a beta-hydroxyrotenone), tephrosin (12a beta-hydroxydeguelin), 12a alpha-hydroxyrotenone, and dehydrorotenone) were determined in cubè resins and formulations. Cubè resins from Lonchocarpus contain large quantities of deguelin (ca. 21.2%) and smaller quantities of tephrosin (ca. 3.5%) and beta-rotenolone (ca. 3.0%). The composition of commercial formulations may present very different rotenoid contents depending on the extracts used to prepare them. Because these rotenoids also present insecticide activity, the efficacy of these formulations may be very different. The storage stability and photodegradation of some rotenone formulations were studied. Rotenone and rotenoids are very sensitive to solar radiation, which degrades them rapidly, with half-lives in the order of a few tens of minutes. Some formulations show greater disappearance rates than that of cubè resin, indicating that not much attention has been paid to protecting the active ingredients from photodegradation in the formulation. A study on the residues on olives was also carried out to assess not only the rotenone content, but also that of the main rotenoids. At harvest, the residues of deguelin, tephrosin, and beta-rotenolone were 0.10, 0.06, and 0.10 mg/kg, respectively, very similar to rotenone (0.08 mg/kg), and though a few data indicate similar acute toxicity values for deguelin, only rotenone is taken into consideration in the legal determination of the residue.     

Land use effects on microbial biomass C, β-glucosidase and β-glucosaminidase activities,and availability,storage, and age of organic C in soil

Microbial biomass, β-glucosidase and β-glucosaminidase activities, and availability, storage, and age of soil organic C were investigated after 26 years of conversion from sugarcane (Saccharum officinarum) to forest (Eucaliptus robusta or Leucaena leucocephala), pasture (mixture of tropical grasses), and to vegetable cropping (agriculture) in a vertisol in Puerto Rico. Soil organic C (SOC) at 0–100 cm was similar under Leucaena (22.8 kg C/m²), Eucalyptus (18.6 kg C/m²), and pasture (17.2 kg C/m²), which were higher than under agriculture (13.0 kg C/m²). Soil organic N (SON) at 0–100 cm was similar under the land uses evaluated which ranged from 1.70 (under agriculture) to 2.28 kg N/m² (under Leucaena forest). Microbial biomass C (MBC) and N (MBN) of the 0–15-cm soil layer could be ranked as: pasture > Leucaena = Eucalyptus > agriculture. The percentages of SOC and SON present as MBC and MBN, respectively, were nearly 1% in pasture and less than 0.50% in forest under Leucaena or Eucalyptus and agricultural soil. The activity of β-glucosidase of the 0–15-cm soil layer could be ranked as: Leucaena = Eucalyptus > pasture > agriculture; while β-glucosaminidase activity was ranked as: Eucalyptus > Leucaena = pasture > agriculture. The soil δ ¹³C changed from 1996 to 2006 in forest under Eucalyptus (18.7‰ to 21.2‰), but not under Leucaena (20.7‰ to 20.8‰). The soil under Leucaena preserved a greater proportion of old C compared to the forest under Eucalyptus; the former had an increased soil mineralizable C from the current vegetation inputs. The soil under agriculture had the lowest enzyme activities associated with C cycling, lowest percentage of SOC as MBC, highest percentage of SOC present as mineralizable C, and highest percentage of MBC present as mineralizable C compared to the other land uses.     

Pharmacological, structural, and drug delivery properties and applications of 1,3-β-glucans

1,3-β-Glucans are a class of natural polysaccharides with unique pharmacological properties and the ability to form single- and triple-helical structures that can be formed into resilient gels with the application of heat and humidity. The pharmacological capabilities of 1,3-β-glucans include the impartation of tumor inhibition, resistance to infectious disease, and improvements in wound healing. Curdlan is a linear 1,3-β-glucan that has been used extensively to study the nature of these helical structures and gels, and Curdlan sulfates have found ongoing application in the inhibition of HIV infection. 1,3-β-Glucan gels have been used in food science as stabilizers and encapsulating agents, in nanoscience as scaffolds to build nanofibers and nanowires, and in drug delivery to form nanoparticles and create helical micelles encapsulating polynucleotides. 1,3-β-Glucans are beginning to have enormous significance due to their dual nature as structure-forming agents and pharmacological substances, and research is especially focused on the application of these polymers in animal nutrition and drug delivery.     

Effect of autumn‐olive on the mineral composition of black walnut leaves

Abstract

Nitrogen concentrations were significantly higher in walnut leaves from trees planted with autumn‐olive than in leaves from walnut planted alone, while the reverse was true for potassium. The amount of nitrogen, phosphorus, potassium, calcium, and magnesium based on leaf weight was higher in leaves from walnut trees mixed with autumn‐olive than in leaves from walnut planted alone. The differences in nutrient content between the mixture and walnut alone increased over the sampling period as leaf weights increased proportionately more in the mixture. The increased mobilization of minerals into the leaf is attributed to the increased availability of nitrogen fixed by autumn‐olive and the subsequent uptake by walnut in the mixture. The better nutrition of trees in the mixture compared to walnut planted alone has resulted in better growth and a longer growth period.     

Effect of wetting and drying on DTPA‐extractable Fe,Zn, Mn,and Cu in soils

Abstract

The study reported herein was intended to determine the effect of (i) wet‐incubation and subsequent air‐drying, and (ii) oven‐drying on DTPA‐Fe, Zn, Mn, and Cu.

Analysis of wet‐incubated soils showed significant decreases in DTPA‐Fe, Mn, and Cu at the 1% and Zn at the 10% level of probability. Air‐drying of these moist‐incubated soils increased the levels of Fe, Zn, and Cu to values close to their original levels. Levels of Mn sharply deviated from their original values after air‐drying of incubated soils. Correlation coefficients (r) between the amounts of extractable nutrients in original air‐dry soils and wet‐incubated soils were 0.54, 0.87, 0.91, and 0.13 for Fe, Zn, Cu, and Mn, respectively. Oven‐drying increased the levels of DTPA‐extractable micronutrients from 2 to 6 fold.     

Distribution of Total and DTPA‐Extractable Zinc,Copper, Manganese,and Iron in Vertisols of India

Abstract

Vertisols of India are developed over isohyets of 600 to 1500 mm, and their chemical cycles are set by drainage, landforms, and particle size, which results in variable pedogenic development within the otherwise homogeneous soils. The purpose of this study was to identify pedogenic processes in the distribution of total and DTPA‐extractable zinc (Zn), copper (Cu), manganese (Mn), and iron (Fe). The soils are developed over basaltic parent material of Cretaceous age. Soil samples were drawn from genetic horizons of the 13 benchmark profiles and analyzed by using HF–HClO₄ acid for total and DTPA extraction. Correlation coefficients were calculated taking all samples together. The total concentration varied from 24 to 102 mg kg^?1 for Zn, 21 to 148 mg kg^?1 for Cu, 387 to 1396 mg kg^?1 for Mn, and 2.36 to 9.50% for Fe. Their variability was proisotropic and haplodized, and their concentrations increased with advancing isohyets. Within the isohyets, hindrance in drainage caused retention of Zn and Cu but loss of Fe. The piedmont soils had more Fe than alluvium soils. The spatial distribution of total contents of Zn, Cu, and Fe was influenced by the pedogenic processes associated with Haplusterts but not with provenance materials. Surface concentrations of the elements by biotic lifting and/or harvest removal were negated by the pedoturbation that further contributed to the irregular distribution of the elements in the profiles. Total Zn and total Cu had positive coefficients of correlations with coarse clay, whereas total Mn and total Fe were positively correlated with fine clay. The DTPA‐extractable forms were functions of isohyets and drainage and showed association with organic carbon content and coarse clay.     

Nitrogen,phosphorus, and potassium effects on pre‐ and post‐transplant growth of salvia and vinca seedlings

Pre‐ and post‐transplant growth of bedding plants is affected by seedling nutrition. However, there is little information available on how seedling nutrition affects the growth of ornamental bedding plants. In this study, we quantified the effects of nitrogen (N) (8 to 32 mM) and phosphorus (P) and potassium (K) concentration (0.25 to 1 mM) of the seedling fertilizer on pre‐ and post‐transplant growth and nutrient element content of salvia (Salvia splendens F. Sellow ex Roem. & Schult.) and vinca (Catharanthus roseus L.) seedlings. Shoot growth of salvia and vinca increased with increasing concentrations of N in the pre‐transplant fertilizer and these differences lasted until the end of the study at 15 days after transplanting. Pre‐transplant root dry mass of these species was not affected by the N concentration of the fertilizer, but root dry mass at 12 days after transplanting was positively correlated with the N concentration of the pre‐transplant fertilizer. Increasing N concentrations in the seedling fertilizer increased tissue N levels of salvia and decreased tissue K level of vinca at transplanting. Increasing P and K concentrations in the pre‐transplant fertilizer increased tissue P level of salvia and P and K levels of vinca, but had little effect on seedling growth. Leaf area and root dry mass at transplanting decreased slightly with increasing P and K concentration in the fertilizer. There were no lasting effects of pre‐transplant P and K concentration of the fertilizer. These results indicate that salvia and vinca seedlings can benefit from high concentrations of N (up to 32 mM) in the fertilizer, while only low concentrations of P and K (0.25 mM) are needed.     

Influence of trenching,soil amendments,and mulching on the mineral content,growth, yield,and quality of “Italian” prunes

Abstract

Yields were evaluated three years after applied treatments to determine if responses that were not evident during earlier years eventually occurred. Potassium sulfate was applied to established, non‐irrigated, K deficient trees on fine textured soil by banding, placing in augered holes, adding to the backfilled trenches, and by injecting into the soil. Trenches were dug in the fall beside trees to break roots and ammended during backfilling with K₂SO₄, dolomite lime or combinations of the two. Additional trees received a heavy compost mulch in the early fall. Trenching treatments were generally detrimental. Trenching alone reduced yield and leaf Ca but increased fruit soluble solids content. Trenching plus K₂SO₄, trenching and lime, all soil amendments, and mushroom compost elevated leaf K from deficient or below normal to the normal range, but decreased leaf Mg. Most K application techniques eventually increased yield, but simple surface applications of K₂SO₄ in a narrow band were as effective as other more costly procedures. Mulching treatments appear to be as effective as K additions and produce quicker yield responses. Mushroom composts and alfalfa increased leaf N and yield in two years. Mushroom compost doubled yield even three years after a single application.     

Comparison of broiler litter and inorganic nitrogen,phosphorus, and potassium for double‐cropped sweet corn and broccoli

Two rates of broiler litter (20 and 40 mt/ha) were compared to recommended rates of inorganic nitrogen (N), phosphorus (P), and potassium (K) in a double cropping system of spring sweet corn (Zea mays L. ‘Silverqueen') and fall broccoli (Brassica oleracea L, ‘Southern Comet')‐ Sweet corn matured one week earlier both years when fertilized with 40 mt/ha of broiler litter compared to commercial fertilizer. The early maturity may be due to improved P nutrition. Similar or higher yields of fall broccoli were produced with broiler litter following sweet corn than with commercial fertilizer.     

Does genetic diversity of grass improve yield,digestibility, and resistance to weeds,pests and disease infection?

ABSTRACT

Intraspecies genetic level diversity has the potential to improve ecosystem functions and services, similar to that by species-level diversity. Although yield, pollination, and pest and disease control have been enhanced by crop genetic diversity, mixing multiple cultivars of grass within a species in an agricultural field have not been fully tested by farmers.

We, therefore, tested whether multiple ecosystem functions are increased in a grass mixture of multiple cultivars compared to monoculture and whether this relationship differs with soil fertility. We performed monocultures of four Orchard Grass cultivars and a mixture of these cultivars with and without fertilizer application and examined the aboveground net primary productivity (ANPP), their stability, dry matter digestibility, and resistance to weed, pest, and disease. We found significant differences between cultivars in the second yield and disease lesion area on the leaf, but not between mixed culture and monoculture. Moreover, no significant difference was found in the first and third yields in terms of stability, dry matter digestibility, and leaf damage by insects, although the number of leaves damaged by insects for mixed culture was less than half of that on average for monoculture. Although genetic diversity is not always an important driver of ecological processes due to fluctuation among plots, it may play a role in pest control of agricultural land in the long term.     

Yield,forage quality,and nitrogen recovery rates of double‐cropped millet and ryegrass

Abstract

Pearl millet and annual ryegrass were continually doubled‐cropped on Olivier silt loam soil for seven years at six levels of N, applied as ammonium nitrate in three applications to millet and in two applications to ryegrass. Forage yields increased as N application rates increased. During seven years at the 0 and 448 kg/ha N rate, millet produced 35% and 95%, respectively, as much yield as it produced at the 800 kg/ha N rate, while comparable values for ryegrass were 19% and 83%. At 448 kg/ha of N the two grasses produced a combined yield of over 20 Mg/ha of dry forage per year. Ryegrass yields following millet were consistently lower than yields previously obtained at this site.

Nitrogen applications consistently increased concentrations of N, Ca, and Mg in both forage grasses, while effects on P and K were variable and S concentrations were unaffected. The amounts of all nutrients removed in the forages were increased as yields increased with N application rates. Nitrate‐N levels considered to be toxic to ruminant animals occurred only where N applications exceeded 170 kg/ha at any one time. In vitro digestibility of each grass was consistently increased by N applications.

The percentage of fertilizer N that was removed in the crops ranged from 66% to 68% for millet and from 35 to 52% for ryegrass as N applications increased up to 448 kg/ha. Residual ammonium and nitrate levels in the top 1.2 m of soil were not increased by N rates of 448 kg/ha or lower. At the 800 kg/ha N‐rate, the apparent N recovery rate decreased and residual ammonium and nitrate levels increased throughout the soil profile.     

How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

The objective of this study was to understand the respective impact of ripening stage, temperature, and irradiance on seasonal variations of tomato fruit quality. During ripening, concentrations in reducing sugars, carotenes, ascorbate, rutin, and caffeic acid derivates increased, whereas those in titratable acidity, chlorophylls, and chlorogenic acid content decreased. Fruit temperature and irradiance affected final fruit composition. Sugars and acids (linked to fruit gustative quality) were not considerably modified, but secondary metabolites with antioxidant properties were very sensitive to fruit environment. Increased fruit irradiance enhanced ascorbate, lycopene, beta-carotene, rutin, and caffeic acid derivate concentrations and the disappearance of oxidized ascorbate and chlorophylls. Increasing the temperature from 21 to 26 degrees C reduced total carotene content without affecting lycopene content. A further temperature increase from 27 to 32 degrees C reduced ascorbate, lycopene, and its precursor's content, but enhanced rutin, caffeic acid derivates, and glucoside contents. The regulation by light and temperature of the biosynthesis pathways of secondary metabolites is discussed.