PCR结合表型鉴定对超高压处理后的冷藏带鱼细菌菌相分析

为了研究超高压处理对带鱼微生物菌群组成的影响,该文通过形态学特征、生理生化鉴定、16S r RNA序列分析鉴定及系统发育树的建立,分别分析290 MPa、6 min超高压处理前后于4℃冷藏12 d内的带鱼菌相变化,最终分离筛选到24株不同特征的纯化菌株。结果显示,带鱼初始菌相中出现的布式假单胞菌(Pseudomonas brenneri)、黄褐假单胞菌(Pseudomonas fulva)、粪嗜冷杆菌(Psychrobacter faecalis)菌株,经超高压处理后的样品中未能筛选到;波罗的海希瓦氏菌(Shewanella baltica)、隆德假单胞菌(Pseudomonas lundensis)、嗜根寡养单胞菌(Stenotrophomonas rhizophila)、表皮葡萄球菌(Staphylococcus epidermidis)、氧化微杆菌(Microbacterium oxydans)等微生物在超高压处理后的贮藏期间数量逐渐减少至消失;另有一些微生物在贮藏期间逐渐恢复生长,如Rhizobium larrymoorei、Microbacterium halimionae、溶酪大球菌(Macrococcus caseolyticus),而奥斯陆莫拉菌(Moraxella osloensis)、藤黄微球菌(Kocuria rhizophila)、产乳酸菌素的肉杆菌(Carnobacterium maltaromaticum)、西宫皮肤球菌(Dermacoccus nishinomiyaensis)等受超高压的影响较小,尤其是产乳酸菌素的肉杆菌(Carnobacterium maltaromaticum)占好氧菌和厌氧菌菌落总数的比例均较高;Leucobacter aerolatus、成团泛菌(Pantoea agglomerans)、结肠炎耶尔森杆菌palearctica亚种(Yersinia enterocolitica subsp.palearctica)、Chryseobacterium vrystaatense、鼠李糖短杆菌(Brachybacterium rhamnosum)在贮藏末期出现。从带鱼冷藏过程中细菌的组成与变化分析可见,超高压处理对革兰氏阴性菌的抑菌效果较好,而革兰氏阳性菌对超高压处理的耐受性较强。在超高压技术的影响下,致腐败能力较强的微生物被抑制,腐败能力稍弱的微生物成为优势菌,这可能是超高压技术能够有效延长带鱼货架期的因素之一。     

宏基因组学探究原料乳冷藏过程菌群变化规律

为探究原料乳4 ℃冷藏期间细菌群落的变化规律,使用Illumina Hiseq测序平台,对原料乳冷藏期间微生物变化及功能注释进行宏基因组学分析。随着冷藏时间的延长,原料乳中的微生物在数量和种群构成上均发生了显著改变。冷藏72 h期间,优势菌群由不动杆菌属、链球菌属、无浆体属和梭菌属向黄杆菌属、假单胞菌属和乳球菌属逐渐演替。功能注释结果显示：复制重组修复、翻译/核糖体结构与生物发生、细胞壁/膜的生物发生、脂质代谢在冷藏前期相对丰度较高。氨基酸、碳水化合物的转运与代谢在冷藏后期相对丰度较高。其中脂质代谢与不动杆菌属显著相关（P<0.001）,氨基酸代谢、碳水化合物代谢与假单胞菌属显著相关（P<0.01）。表明冷藏原料乳中不动杆菌属及假单胞菌属对乳成分影响较大。通过控制冷藏原料乳有害微生物繁殖,能够维持乳成分稳定。该研究结果可为生鲜乳保藏、液态乳灭菌控制、奶酪加工等提供理论依据。     

海南岛尖峰岭热带雨林土壤固碳微生物群落特征

采集海南岛尖峰岭地区低地雨林次生林、山地雨林次生林和山地雨林原始林土壤,基于绝对定量PCR和高通量测序技术,探讨了热带雨林土壤中固碳微生物群落结构的多样性与组成及其影响因素。结果表明:固碳微生物的Alpha多样性与基因丰度均表现为低地雨林次生林高于山地雨林原始林;尖峰岭热带雨林土壤固碳微生物优势菌门为假单胞菌门(Pseudomonadota,44.28%～70.60%)和放线菌门(Actinomycetota,11.95%～33.73%),优势菌属为慢生根瘤菌属(Bradyrhizobium,11.53%～31.06%)、诺卡氏菌属(Nocardia,4.97%～17.07%)、中慢生根瘤菌属(Mesorhizobium, 4.44%～12.97%)、分枝杆菌属(Mycobacterium, 2.62%～9.20%)、芽绿菌属(Blastochloris,4.34%～10.12%)、固氮弧菌属(Aromatoleum,1.97%～5.39%)、分枝菌酸杆形菌属(Mycolicibacterium,1.71%～3.78%)、固氮螺菌属(Azospirillum,1.97%～2.65%)、...     

胞外呼吸菌在污染物迁移与转化过程中的应用进展

胞外呼吸菌是在厌氧条件下氧化有机物产生电子,进而将电子传递至胞外电子受体并产生能量维持自身生长的一类微生物,在重金属和有机污染物迁移转化过程中发挥着重要作用,且菌群的协同作用效果较单一微生物更为显著。胞外呼吸菌在自然环境中广泛存在,主要集中在变形菌门(Proteobacteria)、放线菌门(Acidobacteria)和厚壁菌门(Firmicutes),且多数为革兰氏阴性菌,其中希瓦氏菌(Shewanella oneidensisi MR-1)和地杆菌(Geobacter sulfurreducens)是研究较为深入的胞外呼吸模式菌。目前已知的5种胞外电子传递机制包括直接电子传递、电子穿梭体、应电运动、纳米导线和细胞间电子传递机制,各种机制非独立存在而是共同作用以促进污染物降解。文章从胞外呼吸菌的种类、胞内与胞外电子传递机制等方面进行综述,并着重论述了胞外呼吸菌在污染物迁移转化中的最新应用进展,为更好地发挥其环境效应提供参考。     

不同石油污染程度土壤细菌群落多样性及优势菌群分析

  目的  探究辽河油田不同石油污染程度土壤中理化性质及细菌群落多样性和组成的变化规律,并对石油污染土壤中的石油降解菌进行分离培养和鉴定。  方法  采集了辽河油田不同石油污染程度土壤,采用高通量测序技术和化学分析法对土壤细菌群落组成和土壤理化性质进行测定,并进一步筛选出石油降解菌株。  结果  在出油口（A）、距离出油口50 m（B）和距离出油口150 m（C）采集的三个土壤样品,其土壤总石油烃含量分别为2467.44 mg kg?1、884.99 mg kg?1和141.63 mg kg?1,三个土壤样品具有不同的石油污染程度。石油污染显著提高了土壤总有机碳含量,土壤总石油烃含量与总有机碳含量呈现正相关（P < 0.001）。土壤细菌群落多样性和丰富度指数与土壤石油烃的浓度呈显著负相关（P < 0.01）。不同石油污染程度土壤具有不同的细菌群落组成和结构,土壤石油烃含量是影响细菌群落变化的主要因素。出油口石油污染土壤样品（A）中,变形菌门（Proteobacteria）为优势菌门,假单胞菌属（Pseudomonas）、假黄单胞菌属（Pseudoxanthomonas）、博代氏杆菌属（Bordetella）和伯克氏菌属（Burkholderia）为优势菌属。从出油口石油污染土壤（A）中分离出3株石油降解菌株,通过16S rRNA基因测序分别被鉴定为Pseudomonas baetica、黄褐假单胞菌（Pseudomonas fulva）和施氏假单胞菌（Pseudomonas stutzeri）,其石油降解率分别为37.2%、46.9%和57.8%。此结果与A样品高通量测序属水平组成分析相吻合,表明石油污染能够选择性富集土壤中具有石油降解能力的假单胞菌属。  结论  石油污染提高了土壤总有机碳含量,降低了土壤细菌群落多样性,富集了具有烃类降解能力的优势菌属,是造成土壤细菌群落组成和结构改变的主要因素,并筛选出具有潜在开发应用价值的石油降解假单胞菌株。     

不同种植期棚室黄瓜土壤放线菌多样性研究

为了解不同种植期棚室土壤放线菌种群变化趋势,采用高通量测序技术分析土壤放线菌群落的变化,探讨作物种植期对土壤放线菌群落结构产生的影响。土壤理化分析结果表明定植期、坐果期及盛果期土壤的可溶性盐含量显著高于拉秧期,p H则显著低于拉秧期。拉秧期可培养放线菌数显著高于其他三期。高通量测序结果显示4样本共测47000条有效序列,分属于133个OTU,其中定植期78个,坐果期61个,盛果期79个,拉秧期70个。多样性指数分析、Bata多样性分析及热图分析均显示拉秧期土壤放线菌群落与其他三组有所不同。群落组成分析显示4个种植期土壤样本中链霉菌占约30%以上,分支杆菌和棒状杆菌分别占比超20%,是土壤放线菌的绝对优势菌群。无枝酸菌属(Amycolatopsis)、迪茨氏菌属(Dietzia)、气微菌属(Aeromicrobium)、节细菌属(Arthrobacter)比例发生显著变化可能与种植作业过程中化肥、农药等农业操作有关。     

小麦秸杆好氧堆肥过程中微生物多样性与优势菌群分析

为明确小麦秸秆好氧堆肥各典型发酵阶段中的优势功能菌群,该研究通过16s rDNA高通量测序技术对堆肥过程中微生物多样性进行了分析。结果表明,堆肥过程中各典型发酵阶段中微生物的多样性存在显著差异,各阶段中的优势功能菌群各有不同。在升温期微生物种类主要以片球菌属(Pediococcus)、曲霉属(Aspergillus)和魏斯氏菌属(Weissella)为主,相对丰度分别占细菌和真菌的68.68%、59.17%和12.21%;嗜热霉菌属(Thermomyces)、芽孢杆菌属(Bacillus)和根毛霉属(Rhizomucor)在高温期占据优势地位,相对丰度分别占细菌和真菌的45.21%、29.87%和19.79%;降温期优势菌群演变为嗜热霉菌属、绿屈挠菌科(Chloroflexaceae)和嗜热链球菌属(Mycothermus),相对丰度分别占细菌和真菌的79.84%、16.92%和7.97%。堆肥过程中微生物菌群的代谢功能通路丰富,对糖类、油脂和木质纤维素等相关的代谢功能突出。该研究结果可为研制高效降解小麦秸秆的微生物菌剂提供依据,为解决受控生态生保系统中小麦秸秆等固体废物的资源化处理提供参考。     

厌氧复合菌群JZ-1降解拟除虫菊酯的特性和组成多样性研究

从农药厂废水中分离到能够降解多种拟除虫菊酯的复合菌群JZ-1,对该菌群降解特性研究结果表明,最佳降解条件为pH7、温度30℃;在最佳条件下培养15d,对100mg·L-1甲氰菊酯、氟氯氰菊酯、氯氰菊酯的降解率分别为53.27%、33.36%、41.39%。对该菌群的16S rDNA进行扩增和RFLP及测序分析结果表明,该菌群含有丰富的细菌资源,该菌群的优势种群包括红假单胞菌属（Rhodopseudomonas）和紫单孢菌科细菌（Porphyromonadaceae bacterium）。该研究为拟除虫菊酯的降解菌资源的挖掘和利用提供了理论参考。     

同步检测海水养殖动物5种病原菌的扩增子拯救多重PCR(Arm-PCR)方法的建立与应用

鳗弧菌(Vibrio anguillarum)、哈维氏弧菌(V.harveyi)、嗜水气单胞菌(Aeromonas hydrophila)、迟缓爱德华氏菌(Edwardsiella tarda)和副溶血弧菌(V.parahaemolyticus)是我国海水养殖动物5种重要的病原菌.本研究在分析了其致病因子基因的基础上,依据扩增子拯救多重PCR(Arm-PCR)的原理,设计了5套特异性的套式PCR引物,并在各内引物的5'端分别加上能被一对通用引物识别的标签序列;通过对套式PCR中影响扩增结果的引物混合物浓度、退火温度、Mg2+浓度、dNTPs浓度以及Taq DNA聚合酶浓度等5个反应参数的调整和优化,最终建立了一种能同步检测海水养殖动物5种常见病原菌的Arm-PCR方法.优化后的Arm-PCR方法第一步PCR反应体系为:10×PCR Buffer 5 μL(含20 mmol/L的Mg2+),dNTP(各2.5mmol/L)5μL,T的酶(2.5 U/μL)0.6 μL,10×Primer Mix(2 μmol/L)5 μL,DNA模板各1μL,灭菌双蒸馏水补足至50 μL,反应的退火温度为55℃.实验结果表明:对鳗弧菌、哈维氏弧菌、嗜水气单胞菌、迟缓爱德华氏菌和副溶血弧菌这5种病原菌,使用该方法可以在1支反应管内快速、同步进行检测,得到大小分别为144、190、266、315和371 bp的特异性产物,其检出灵敏度分别为1.745、1.847、16.000、28.126和369.900 pg细菌基因组DNA;该方法特异性强,与大肠杆菌(Escherichia coli)、溶藻弧菌(V.alginolyticus)、河豚毒素假交替单胞菌(Pseudoalteromonas tetraodonis、枯草芽孢杆菌(Bacillus subtilis)等其他细菌以及半滑舌鳎基因组DNA不产生交叉反应.2012年,应用该Arm-PCR方法对分离自病鱼的24个优势菌株进行了检测,确定出5株迟缓爱德华氏菌、3株嗜水气单胞菌、2株哈维氏弧菌及2株副溶血弧菌,证实该方法具有良好的可靠性和实用性.该方法不仅适用于海水养殖动物中致病性鳗弧菌、哈维氏弧菌、嗜水气单胞菌、迟缓爱德华氏菌、副溶血弧菌的快速、同步检测和病原流行情况调查,也为进一步开发相应的基因芯片检测方法打下了基础.     

西瓜枯萎病对根际细菌多样性的影响

通过系统分析北京地区西瓜根际微生物组,显示了细菌群落结构分布的显著区域性,磷元素和钾元素是影响西瓜根际菌群组成最主要的因子;扩增子测序分析表明,健康植株比发病植株根际土壤群落结构更为稳定,节点微生物更多;网络分析发现了来自5 个菌门的19 个菌属与镰刀菌属直接相关,其中芽孢菌属与假单胞菌属与镰刀菌属丰度呈正相关。通过对比西瓜健康植株与镰刀菌侵染植株根际细菌组成差异,并构建相关性网络发现了潜在的枯萎病防治菌群,为北京西瓜枯萎病预警和防控奠定了基础。     

气调贮藏对新疆伽师瓜采后生理及贮藏品质的影响

为了延长伽师瓜的贮藏期,该文研究了8种不同气体配比对新疆伽师瓜贮期生理变化和贮藏品质的影响。结果表明,在体积分数为7%CO2+5%O2+ 88%N2条件下贮藏伽师瓜,其可滴定酸含量、还原糖含量和果实硬度可以得到保持,过氧化物酶（POD）、多酚氧化酶（PPO）和多聚半乳糖醛酸酶（PG）活性受到抑制,过氧化氢酶（CAT）活性保持相对较高水平,贮藏80 d腐烂指数为0.3,商品果率90%,贮后果实色泽鲜绿,风味甘甜香美,保鲜效果较好,为新疆伽师瓜贮藏保鲜提供了理论依据和技术方法。     

Influence of critical storage temperatures on degradative pathways of pigments in green beans (Phaseolus vulgaris cvs. Perona and boby)

In this work a study of critical storage temperatures on pigment degradation of green beans (Phaseolus vulgaris, cvs. Perona and Boby) was conducted. In this way, green beans kept better quality at 4 degrees C than either 8 or 12 degrees C, maintaining a bright green color and good texture. Nevertheless, temperatures of 4 degrees C induced chilling injury (CI) after eight days of storage, which became evident when the pods were transferred to 20 degrees C. Cold storage temperatures, 12, 8, and 4 degrees C, produced different changes on the green beans chlorophyll profile. Green beans of both cultivars, Perona and Boby, stored at 4 and 12 degrees C showed a continuous degradation of chlorophyll pigments during storage, while samples stored at 8 degrees C showed an increase of chlorophyll content at the first 15 days. Carotenoid pigments also suffered different changes during cold storage. Perona was the green beans cultivar which maintained the higher level of lutein, mainly when samples were stored at the most suitable temperature (8 degrees C).     

基于高通量测序研究草莓根际微生物群落结构和多样性

研究草莓根际土壤微生物群落组成和结构,对健康草莓土壤生态系统的构建和保持具有重要意义。以不同地区草莓根际土壤为研究样本,利用MiSeq平台Illumina第二代高通量测序技术并结合相关生物信息学分析土壤细菌16S rRNA基因V4+V5区域和真菌ITS1+ITS2区域的丰富度和多样性指数以及群落结构。结果表明:从15个草莓根际土壤样本中获得4554个细菌分类操作单元OTU和1298个真菌OTU,草莓根际土壤的优势细菌门为变形菌门、厚壁菌门、放线菌门、酸杆菌门和绿弯菌门,主要的优势细菌属有16种;优势真菌门为子囊菌门、接合菌门和担子菌门,主要的优势真菌属有8种。冗余分析(RDA)显示,全氮和pH对土壤微生物群落结构的影响最大,共解释了61%的群落变化,各因子的贡献率大小依次为土壤全氮pH有效磷全钾全磷有机质速效钾碱解氮;相关性分析也表明,土壤理化指标均与不同优势菌门存在密切的相关关系。本研究结果加深了对草莓根际微生物群落结构和多样性的认识,为深入研究草莓根际微生物多样性及功能与环境因子之间的关系提供了借鉴。     

Organic C and N storage, and organic C fractions, in adjacent cultivated and forested soils of eastern Canada

As a major attribute of soil quality, organic matter is responsive to agricultural land use practices including tillage. A study was initiated in eastern Canada to characterize changes in the masses of organic C and total N, and organic matter fractions in forested and adjacent cultivated or forage sites. Generally, the cultivated and forage sites had denser soil profiles than the forest sites. Based on an equivalent soil mass, to accommodate differences in soil bulk density, the paired forest and cultivated sites showed that cultivation decreased the mass of organic C (35%) and total N (10%) in the soil profile of the Podzolic soils, but increased organic C (25%) and total N (37%) in the Brunisolic (Cambisol) and Gleysolic soils. For the Podzolic soils, use of forages increased soil stored organic C and N by 55% and 35%, respectively. Organic C fractions were mainly of significance in the A horizon. Soil microbial biomass C was greater in the forested, compared to the cultivated soil, but the proportion of soil organic C as microbial biomass C (1.3% to 1.6%) was similar. The proportion, however, was greater (2.1%) for the forage soil, compared to the corresponding cultivated (1.3%) soil, suggesting that organic C was continuing to increase under the former. The relatively large proportion (19%) of organic C found in the light fraction of forest soils in the A horizon was decreased (up to 70%) by cultivation. In contrast, the proportion of macro-organic C present in the soil sand fraction was not greatly influenced by cultivation. Overall, soils in eastern Canada have a relatively large potential to store organic matter. The study illustrates the importance of soil type and cultivation interactions for maintenance of soil organic matter storage, and the positive influence of forages in this regard in agroecosystems.     

Effects of soil storage on the microbial community and degradation of metsulfuron-methyl

The effect storage had on the microbial biomass in two soils (Trevino and Fargo) was compared to the effect storage had on each soil's capacity to degrade metsulfuron-methyl. Soils were collected from the field and used fresh (<3 weeks old) or stored at 20 and 4 degrees C for 3 or 6 months. The phospholipid fatty acid content of the soils was used to monitor changes in the microbial biomass during storage and incubation in a flow-through apparatus. In both soils, [phenyl-U-14C]metsulfuron-methyl was used to monitor changes in the route and rate of degradation along with 14CO2 evolution (mineralization). Total microbial biomasses in both soils were significantly reduced for soils incubated in the flow-through apparatus, whereas only the Trevino soil's microbial biomass was significantly reduced as a result of storage. The microbial communities of both soils were significantly different as a result of storage as shown by discriminant analysis. In both soils, degradation rate, pathway of degradation, and mineralization of metsulfuron-methyl were significantly affected by storage compared to fresh soil. The half-life of metsulfuron-methyl increased significantly (P < 0.05) in the Trevino soil from 45 days (fresh) to 63 days (stored soil), whereas in the Fargo soil half-lives increased significantly (P < 0.05) from 23 days (fresh) to 29 days (soils stored for 6 months). In both soils, mineralization of [14C]metsulfuron-methyl was significantly (P < 0.05) higher in fresh soils compared to stored soils. The degradation pathways of metsulfuron-methyl changed with storage as evidenced by the loss of formation of one biologically derived metabolite (degradate) in stored soils compared to fresh soils.     

不同CO2浓度下鸡蛋呼吸仿真分析及验证

贮存环境中CO_2浓度对鸡蛋呼吸作用及新鲜度变化具有重要影响,为了进一步考察在不同CO_2浓度下鸡蛋呼吸释放CO_2的扩散及新鲜度变化情况,该研究测定贮存在温度为25℃、相对湿度为65%、CO_2体积分数分别为1.5%、3.0%、4.5%及空气(对照组)环境下鸡蛋呼吸和新鲜度,利用FLUENT软件完成不同CO_2浓度下鸡蛋第1天呼吸释放CO_2的扩散过程仿真。结果表明,利用Fluent软件计算所得气体速度值和试验值基本一致,模拟值与实测值相对误差在4%～9%。不同CO_2浓度下鸡蛋释放CO_2的扩散过程符合重气扩散的特点,其扩散方向受到CO_2浓度的影响,且随着贮存环境中CO_2浓度的增加,鸡蛋呼吸释放CO_2的扩散量和扩散速度逐渐变小,呼吸得到抑制。再通过分析贮存过程中不同CO_2体积分数下鸡蛋呼吸强度和新鲜度变化得出,对照组1.5%CO_2与3.0%CO_2下的鸡蛋呼吸强度和新鲜度具有显著差异(P0.05),当贮存环境中CO_2体积分数达到3.0%时,对鸡蛋呼吸强度的抑制效果不再明显,且新鲜度变化保持不变。3.0%CO_2和4.5%CO_2体积分数下贮存鸡蛋20 d,其新鲜度等级仍在AA级以上,综合经济因素,3.0%CO_2保鲜鸡蛋效果较优。该研究可为鸡蛋呼吸和气调保鲜技术提供理论及数据基础。     

Moisture enhances acrylamide reduction during storage in model studies of rye crispbread

The effect of storage conditions on the residual acrylamide content of unfermented rye crispbread was studied in a model system. When milled samples were stored at -80 to 6 degreesC for up to 224 days in double sealed plastic bags, no change in acrylamide content was observed. However, when the milled samples were stored under warmer conditions (20 and 40 degreesC), a notable reduction in acrylamide was noted (22% and 29%, respectively). When stored at 40 degreesC for 70 days in glass tubes, acrylamide content in the samples decreased by 37% in the capped samples, while the decrease in the uncapped samples was in the order of 15%. Finally, a notable reduction of 80% was found when samples were stored at increased moisture level at 40 degreesC for 70 days in capped glass containers. These results highlight that moisture content seems to be of importance for reduction of acrylamide content during storage of food and analytical samples.     

Effect of storage process on the sugars, polyphenols, color and microbiological changes in cracked Manzanilla-Aloreña table olives

The green cracked "seasoned" Manzanilla-Alore?a table olive is a specialty with a high demand when prepared from fresh fruits; however, when stored fruits are used, the product loses its green color, presents a brownish tone, and loses demand. Different alternative storage systems for preventing such changes and preserving the freshness of the fruits were studied, and their effects on sugar, polyphenol, color, and microbiological changes were analyzed. The application of two washing waters in the presence of different compounds before brining markedly decreased the sugar and polyphenol contents in the flesh, without negatively influencing the color; it also caused the inhibition of yeasts and lactic acid bacteria (except in treatments using sodium metabisulfite and saturated carbon dioxide (CO(2)) in the storage olive brines. Salicylic acid inhibited microbial growth during washings and storage. The best long-term color was achieved in the presence of sodium metabisulfite. A combination of two washing waters (containing 5% sodium chloride (NaCl) and 0.1% sodium metabisulfite or saturated CO(2)), followed by immersion of the fruits in 15% NaCl brine with 0.1% sodium metabisulfite or brine under saturated CO(2) added, led to the best storage conditions.     

Abiotic and biotic drivers of struvite solubilization in contrasting soils

Phosphorus (P) limitation in the coming decades calls for the utilization of alternative fertilizers in agriculture. Struvite is a promising P source, but its potential role as a fertilizer is dependent on different physical, chemical, and biological properties, which are very heterogeneous in soil, complicating the prediction of the best soil conditions for its application. Here, we evaluated the solubility of struvite in soil, its redistribution into P fractions, and its potential abiotic and biotic drivers in 62 globally distributed soils with contrasting properties through an incubation assay. We found that after 40 d, about 35% of struvite P was redistributed into soil fractions more accessible to plants and microbes. Phosphorus redistribution from struvite was driven by a complex suite of soil physical, chemical, and microbial properties as well as environmental factors that varied across soils. Soil texture played a critical role in determining the redistribution of P in struvite-amended soils in soluble (H₂O extraction), labile (NaHCO₃ extraction), and moderately labile (NaOH extraction) fractions. In addition, the soil solution cation concentration was one of the most important drivers of available struvite-derived P fractions. The great importance of texture and cations in determining struvite-derived P fractions in soil was contrasted with the relatively minor role of pH. At the microbial level, the number of bacterial operational taxonomic units (OTUs) from the unfertilized soils that correlated with struvite-derived P fractions was higher than that of fungi. The number of OTUs that correlated with the struvite-derived soluble P fraction was dominated by fungi, whereas the number of OTUs that correlated with the struvite-derived labile P fraction was dominated by bacteria. Overall, this study provided a predictive framework for the potential use of struvite as a P fertilizer in contrasting soils.