Comparative functional responses of native and high‐impacting invasive fishes: impact predictions for native prey populations

Comparative functional responses (FRs) can predict impacts of invasive species, including piscivorous fishes, via quantifying their depletion of native food resources as a function of prey density. The utility of FRs for predicting impacts on prey populations by invasive fishes of different trophic guilds was tested here by comparing the FRs of the invaders Cyprinus carpio and Carassius auratus, with three native, trophically analogous fishes, Barbus barbus, Squalius cephalus and Tinca tinca. Chironomid larvae and Gammarus pulex were used as prey items. Predictions, developed from studies on the foraging of C. carpio and C. auratus in the literature, were that the invaders would have significantly higher consumption rates for chironomids than the native fishes, but not for G. pulex. Mean consumption rates for chironomids were significantly lower for both invaders than B. barbus and S. cephalus, but were similar to T. tinca. Barbus barbus had a significantly lower consumption rate of G. pulex than both invaders, but there were no significant differences between S. cephalus, T. tinca and the invaders. All FRs were type II, with FR curves for the invaders preying upon chironomids never being significantly higher than the native fishes, contrary to predictions. For G. pulex, some significant differences were apparent between the invaders and native fishes, but again were contrary to predictions. These results indicated that when predation impacts of invasive fishes could also be a function of their population density and body sizes, these parameters should be incorporated into FR models to improve impact predictions.     

Prey partitioning and use of insects by juvenile sockeye salmon and a potential competitor,threespine stickleback,in Afognak Lake,Alaska

Freshwater growth of juvenile sockeye salmon (Oncorhynchus nerka) depends upon the quality and quantity of prey and interactions with potential competitors in the foraging environment. To a large extent, knowledge about the ecology of lake‐rearing juvenile sockeye salmon has emerged from studies of commercially important runs returning to deep nursery lakes, yet information from shallow nursery lakes (mean depth ≤ 10 m) is limited. We examined seasonal and ontogenetic variation in diets of juvenile sockeye salmon (N = 219, 30–85 mm) and an abundant potential competitor, threespine stickleback (Gasterosteus aculeatus; N = 198, 42–67 mm), to understand their foraging ecology and potential trophic interactions in a shallow Alaska lake. This study revealed that adult insects made up 74% of all sockeye salmon diets by weight and were present in 98% of all stomachs in Afognak Lake during the summer of 2013. Diets varied temporally for all fishes, but small sockeye salmon (<60 mm) showed a distinct shift in consumption from zooplankton in early summer to adult insects in late summer. We found significant differences in diet composition between sockeye salmon and threespine stickleback and the origin of their prey indicated that they also separated their use of habitat on a fine scale; however, the two species showed overlap in size selectivity of zooplankton prey. Considering that aquatic insects can be a primary resource for juvenile sockeye salmon in Afognak Lake, we encourage the development of nursery lake carrying capacity models that include aquatic insects as a prey source for sockeye salmon.     

Prey selectivity and ontogenetic diet shift of the globally invasive western mosquitofish (Gambusia affinis) in agriculturally impacted streams

The dietary breadth of invaders can influence their success, and having a wide dietary niche can facilitate the spread and survival of invaders under a variety of resource scenarios. The western mosquitofish (Gambusia affinis) is a globally distributed freshwater invasive fish. The spread of G. affinis is associated with agricultural land use, although the trophic role it plays in degraded systems is not well understood. We analysed the invertebrate community in 11 stream reaches in the North Island of New Zealand, in catchments spanning a range (45%–90%) of agricultural land use to determine how prey availability changes with land use. We then analysed the gut contents of 400 G. affinis from the 11 sites to determine how diet varied with prey availability and ontogeny. Invertebrate communities varied along the agricultural land‐use gradient, both in regard to taxonomic richness and community composition. G. affinis consumed a wide variety of food items with invertebrates being the most dominant, in particular Culicidae, Copepods and amphipods were the most commonly consumed invertebrates. There was also an ontogenetic diet shift from microinvertebrates (Cladocera, Copepods and diatoms) to larger invertebrates, including Culicidae, amphipods and terrestrial invertebrates. G. affinis are capable of consuming a wide variety of prey in agricultural streams; their preferred prey are generally pollution‐tolerant taxa commonly found in degraded streams. Having a large level of dietary plasticity coupled with preferring prey that are often associated with degraded systems likely facilitates to the spread of one of the most widely distributed freshwater invasive fish.     

Formulated diet alters gut microbiota compositions in marine fish Nibea coibor and Nibea diacanthus

Nibea, an economical marine fish, is generally fed on trash fish (the low‐value fish), which can cause high feed costs and waste pollutions in high‐density aquaculture. To assess the effect of formulated diet on the gut microbiota in Nibea coibor and Nibea diacanthus, denaturing gradient gel electrophoresis, clone libraries analysis and Illumina sequencing of the 16S ribosomal RNA gene were used in this study. Two Nibea fishes were both dominated by Gammaproteobacteria (especially Photobacterium) and shared a set of gut microbiota, including Bacilli, Mollicutes, Alphaproteobacteria and Fusobacteriia. Statistical analyses revealed that formulated diet led to lower feed conversion ratio (p < 0.001), lower abundance of Vibrio (p = 0.040) and infectious diseases pathways (p = 0.001), higher abundance of polysaccharide‐degrading bacterium Cellvibrio (p = 0.006) in two Nibea species, with higher weight gain rate (p = 0.023) and microbial diversity (Shannon, p = 0.049 and Simpson, p = 0.044) and more carbohydrate metabolism (p = 0.020) observed in N. coibor. The distribution and correlation network of 17 potential short‐chain fatty acid producing bacteria were obtained and visualized in all treatment groups. The results reveal that formulated diet has beneficial effects on the gut microbial ecology in two Nibea fishes, which suggests the possibility of replacing trash fish diet with formulated diet in Nibea aquaculture.     

Effects of dietary supplementation with β‐glucan and synbiotics on growth,haemolymph chemistry,and intestinal microbiota and morphology in the Pacific white shrimp

The goal of this study was to investigate the effects of dietary supplementation with β‐glucan and microencapsulated probiotics (Bacillus subtilis or Pediococcus acidilactici) on growth performance, body composition, haemolymph constituents, and intestinal morphology and microbiota of the Pacific white shrimp Litopenaeus vannamei. Four treatment diets [basal diet (C), β‐glucan‐containing diet (β‐glu), β‐glucan plus B. subtilis‐containing diet (β‐glu+Bs), and β‐glucan plus P. acidilactici‐containing diet (β‐glu+Pa)] were fed to L. vannamei for 90 days. Shrimp fed the β‐glu and β‐glu+Pa diets exhibited similar growth performance and body protein content, which were significantly higher than those of shrimp fed the control diet (P < 0.05). No significant differences in haemolymph triglyceride, cholesterol, protein, haemolymph urea nitrogen or chloride were detected among the experimental diets. However, dietary β‐glucan alone increased the haemolymph glucose level and osmolarity (P < 0.05). Synbiotic supplementation had greater effects on intestinal microbiota and morphology than dietary β‐glucan alone. For example, β‐glu+Bs increased the number of intestinal lactic acid bacteria and decreased the number of Vibrio spp. (P < 0.05), and β‐glu+Pa increased the height of intestinal villi.     

Suitable dietary chitosan improves the growth performance,survival and immune function of tiger shrimp,Penaeus monodon

Different levels of dietary chitosan on growth performance, survival and stress tolerance to air exposure was studied in tiger shrimp, Penaeus monodon. Shrimp (mean initial wet weight about 1.16 g) were fed with six different diets (C0, C0.05, C0.1, C0.2, C0.3 and C0.4) containing six level of chitosan (0%, 0.05%, 0.1%, 0.2%, 0.3% and 0.4% respectively) in triplicate for 60 days. Growth performance [final body wet weight (FBW); weight gain (WG); biomass gain (BG)] of shrimp fed chitosan‐containing diets were higher (P < 0.05) than that of shrimp fed the basal diet, shrimp fed C0.1 diet showed the highest value of growth performance. Survival of shrimp in C0.1 and C0.2 diet groups were higher (P < 0.05) than that of shrimp in C0, C0.05 and C0.4 diet groups but without statistical difference (P > 0.05) in shrimp fed C0.3 diet group. Whole body and muscle lipid contents decreased with increasing dietary chitosan levels. Plasma total cholesterol and triglyceride contents of shrimp fed C0 diet was significantly higher (P < 0.05) than that of shrimp fed chitosan‐containing diets. Plasma alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities of shrimp fed C0 diet were higher than those of shrimp fed chitosan‐containing diets. Digestive gland malondialdehyde (MDA) and carbonyl protein contents of shrimp fed chitosan‐containing diets were lower (P < 0.05) than that of shrimp fed C0 diet. Total haemocyte count of shrimp fed C0 diet was lower (P < 0.05) than that of shrimp fed chitosan‐containing diets. On the contrary, the haemolymph clotting time of shrimp fed C0 diet was higher (P < 0.05) than that of shrimp fed chitosan‐containing diets. In conclusion, all results suggested that dietary intake containing 0.1% and 0.2% chitosan enhanced the growth of shrimp, whereas a higher level than 0.3% and 0.4% decreased growth of shrimp. Second‐degree polynomial regression analysis of WG and BG indicated that the optimum supplement of dietary chitosan level should be 0.19–0.21%.     

Effects of soluble dietary cellulose on specific growth rate,survival and digestive enzyme activities in three freshwater crayfish (Cherax) species

The current study evaluated the effect of soluble dietary cellulose on growth, survival and digestive enzyme activity in three endemic, Australian freshwater crayfish species (redclaw: Cherax quadricarinatus, marron: C. tenuimanus, yabby: C. destructor). Separate individual feeding trials were conducted for late‐stage juveniles from each species in an automated recirculating freshwater, culture system. Animals were fed either a test diet (TD) that contained 20% soluble cellulose or a reference diet (RD) substituted with the same amount of corn starch, over a 12‐week period. Redclaw fed with RD showed significantly higher (P < 0.05) specific growth rates (SGR) compared with animals fed the TD, while SGR of marron and yabby fed the two diets were not significantly different. Expressed cellulase activity levels in redclaw were not significantly different between diets. Marron and yabby showed significantly higher cellulase activity when fed the RD (P < 0.05). Amylase and protease activity in all three species were significantly higher in the animals fed with RD (P < 0.05). These results indicate that test animals of all three species appear to utilize starch more efficiently than soluble dietary cellulose in their diet. The inclusion of 20% soluble cellulose in diets did not appear, however, to have a significant negative effect on growth rates.     

Stable isotope evaluation of population‐ and individual‐level diet variability in a large,oligotrophic lake with non‐native lake trout

Non‐native piscivores can alter food web dynamics; therefore, evaluating interspecific relationships is vital for conservation and management of ecosystems with introduced fishes. Priest Lake, Idaho, supports a number of introduced species, including lake trout Salvelinus namaycush, brook trout S. fontinalis and opossum shrimp Mysis diluviana. In this study, we used stable isotopes (δ¹³C and δ¹⁵N) to describe the food web structure of Priest Lake and to test hypotheses about apparent patterns in lake trout growth. We found that isotopic niches of species using pelagic‐origin carbon did not overlap with those using more littoral‐origin carbon. Species using more littoral‐origin carbon, such as brook trout and westslope cutthroat trout Oncorhynchus clarki lewisi, exhibited a high degree of isotopic niche overlap and high intrapopulation variability in resource use. Although we hypothesised that lake trout would experience an ontogenetic diet shift, no such patterns were apparent in isotopic signatures. Lake trout growth rates were not associated with patterns in δ¹⁵N, indicating that variation in adult body composition may not be related to adult diet. Understanding trophic relationships at both the individual and species levels provides a more complete understanding of food webs altered by non‐native species.     

The effect of several microalgae isolated from East China Sea on growth and survival rate of postset juveniles of razor clam,Sinonovacula constricta (Lamarck, 1818)

Four species of microalgae (Thalassiosira weissflogii, Thalassiosira pseudonana, Nannochloropsis sp. and an unidentified species) were isolated from natural seawater of East China Sea. By studying the effect on growth and survival rates of two sizes of postset juveniles of razor clam, Sinonovacula constricta (Lamarck, 1818) (shell length 0.37 ± 0.05 mm and 1.07 ± 0.08 mm, respectively), the food value of these microalgae and four other commonly used microalgal species in China (Chaetoceros calcitrans, Isochrysis galbana, Platymonas subcordiformis and Nannochloropsis oculata) in single and two algal species diets were evaluated and compared. For smaller juvenile, when used as a monospecies diet, C. calcitrans and I. galbana supported the greatest shell growth and the highest survival rate, and P. subcordiformis, N. oculata and T. weissflogii produced the smallest shell growth and the lowest survival rate. Meanwhile, for the larger juvenile, single‐species algal diet had the greatest and weakest food value on T. weissflogii and N. oculata, respectively. Full‐mixed algal diets exhibited the strongest food value and most of the two species diets supported more food value than corresponding individual single microalgae diet. Moreover, shell growths and the survival rates of larger juvenile fed most of the two species diets were lower than fed single species of T. weissflogii.     

Histopathological changes in giant freshwater prawn Macrobrachium rosenbergii (de Man 1879) fed with probiotic Bacillus licheniformis upon challenge with Vibrio alginolyticus

The effect of dietary supplementation of probiotic bacterium Bacillus licheniformis on the histopathological changes in Macrobrachium rosenbergii juveniles (4.0 ± 0.02 g) challenged with known pathogenic strain of Vibrio alginolyticus are reported. Two isocaloric basal diets supplemented with probiotic bacteria B. licheniformis (1.0 × 10⁹ cfu/g feed) and other without probiotic supplementation were fed to the M. rosenbergii juveniles for 45 days. The histological observations revealed no significant changes in the hepatopancreas and gut tissues of both the experimental and the control groups which indicate that the present bacterium is a safe candidate probiont for the host. Prawns were challenged with V. alginolyticus after 45 days of feeding with probiotic diet. The histopathological studies of the hepatopancreas revealed that M. rosenbergii fed with probiotic‐supplemented diet showed less changes as compared to the prawns fed with control diet on second and fourth day of post‐experimental challenge with V. alginolyticus. Histopathological observations revealed that the gills of the prawns fed with control diet were severely affected in comparison to the prawns fed with probiotic‐supplemented diet after challenging with V. alginolyticus. Results from this study revealed the improved protection by dietary incorporation of B. licheniformis in reducing the histopathological manifestations due to V. alginolyticus infection in freshwater prawn.     

Effects of dietary Nutrafito Plus on growth,haemotological parameters and total ammonia‐nitrogen excretion of juvenile striped catfish Pangasianodon hypophthalmus

A feeding trial was performed to determine the effect of a commercial source of Yucca schidigera and Quillaja saponaria extracts (Nutrafito Plus^®), in practical diets, on striped catfish Pangasianodon hypophthalmus growth, feed utilization, body composition, total ammonia‐nitrogen (TAN) excretion and haematological parameters. Four experimental diets were supplemented with Nutrafito Plus^® at 0%, 0.01%, 0.02% and 0.03% (diets: control, N01, N02 and N03 respectively). Three replicate groups of striped catfish, with initial mean weight of 1.78 ± 0.05 g, were fed one of the four diets for 12 weeks. The specific growth rate (SGR) and final weight of fish fed diet N03 was significantly higher (P < 0.05) than fish fed the other dietary treatments. The growth performance of fish fed diets N01 and N02 were not significantly different compared to fish fed the control diet. Striped catfish fed diet N03 had improved feed conversion ratio (FCR), net protein utilization (NPU) and protein efficiency ratio (PER) than the control (P < 0.05). The inclusion of the high dietary level of Yucca schidigera and Quillaja saponaria, diet N03, reduced TAN compared to all groups. Dietary inclusion of Yucca schidigera and Quillaja saponaria at all levels investigated did not affect the whole body proximate composition of the striped catfish (P > 0.05). The packed cell volume (PCV) and haemoglobin level in fish fed diet N03 was significantly higher than in the fish fed the control diet. The present study demonstrates that dietary inclusion of Yucca schidigera and Quillaja saponaria induced positive effects on growth performance and haematological parameters and decreased TAN excretion in striped catfish.     

Effect of dietary Clostridium butyricum and different feeding patterns on growth performance,antioxidant and immune capacity in freshwater prawn (Macrobrachium rosenbergii)

An 8‐week study was conducted to evaluate the effects of different feeding patterns with dietary Clostridium butyricum supplementation on growth performance, antioxidant and non‐specific immune responses in freshwater prawn, Macrobrachium rosenbergii (0.39 ± 0.001 g). There were four feeding methodologies: feeding basal diet continuously (P1); feeding diet with 500 mg/kg C. butyricum continuously (P2); feeding diet with 500 mg/kg C. butyricum 5 days after 2 days of basal diet (P3) and feeding diet with 500 mg/kg C. butyricum 2 days after 5 days of basal diet (P4). The results revealed that prawns in P3 had the highest weight gain rate (WGR) and lowest feed conversion ratio (FCR) than the other groups. Haemolymph total protein levels and superoxide dismutase activity increased significantly in P2, P3 and P4 groups, while malondialdehyde content and anti‐superoxide anion levels decreased significantly compared to control. The mRNA expression of intestinal dorsal and Toll in P2 and P3 groups decreased significantly compared to control. Prawns in P3 exhibited improved growth performance, increased antioxidant capacity and enhanced immune function. We concluded that feeding diet with 500 mg/kg C. butyricum for 5 days after 2 days of basal diet was recommended for M. rosenbergii.     

Two epizootic Perkinsus spp. events in commercial oyster farms at Santa Catarina,Brazil

Perkinsus spp. have been detected in various bivalve species from north‐east Brazil. Santa Catarina is a South Brasil state with the highest national oyster production. Considering the pathogenicity of some Perkinsus spp., a study was carried out to survey perkinsosis in two oyster species cultured in this State, the mangrove oyster Crassostrea gasar and the Pacific oyster Crassostrea gigas. Sampling involved eight sites along the state coast, and oyster sampling was collected during the period between January 2013 and December 2014. For the detection of Perkinsus, Ray's fluid thioglycollate medium (RFTM) and histology were used, and for the identification of the species, PCR and DNA sequencing were used. Perkinsus spp. was found by RFTM in C. gigas and C. gasar from São Francisco do Sul. This pathology was also detected in C. gasar from Balneário Barra do Sul both, by RFTM and histology. Perkinsus marinus was identified in C. gigas and C. gasar from São Francisco do Sul and Perkinsus beihaiensis in C. gasar from Balneário Barra do Sul. This is the first report of P. marinus in C. gigas from South America. Results of this preliminary study suggest that both oyster species tolerate the species of Perkinsus identified, without suffering heavy lesions.     

The performance of microbial flocs produced with aquaculture waste as food for Artemia

The performance of microbial flocs as food for Artemia, which were produced using waste from a recirculating aquaculture system stocking European eel (Anguilla anguilla), was investigated in an 18‐day feeding trial. Four dietary treatments were used: Chlorella only (diet 1), flocs only (diet 2), and both Chlorella and flocs offered as mixed diets in different proportions (diets 3 and 4). The survival rate of Artemia fed diets 1 and 4 were significantly higher than those fed diets 2 and 3. The survival rate of Artemia fed diet 4 was the highest among the four diets. Individual length (10.02 ± 2.44 mm) and biomass production of diet 3 (3.2 ± 0.40 g L^–1) were the highest among the four diets. The crude protein contents for Artemia fed diets 2, 3 and 4 were 591.22 ± 30.15, 580.34 ± 22.42 and 533.27 ± 34.19 g kg^–1, respectively, which were significantly higher than that of diet 1 (461.25 ± 10.33 g kg^–1). The concentrations of free amino acids and the fatty acid compositions in the four diets were equal, except for the C24:0 content. The highly unsaturated fatty acid concentration of Artemia fed diet 2 was higher than those of the other three diets. It showed that microbial flocs produced from fish waste can be used for Artemia.     

Stable isotopes and gut contents indicate differential resource use by coexisting asp (Leuciscus aspius) and pikeperch (Sander lucioperca)

Differential use of habitat and prey resources is an important mechanism that may allow coexistence of sympatric species. Unlike interactions between smaller cyprinid and percid fishes, the resource use by coexisting predatory asp (Leuciscus aspius) and pikeperch (Sander lucioperca) is relatively unknown. Here, gut content and stable isotope analyses were used to study ontogenetic dietary shifts and interspecific trophic niche overlap between asp and pikeperch coexisting in two reservoirs. The hypothesis that both species show an ontogenetic dietary shift from small invertebrates to large fish prey, but at the same time use different prey resources to reduce potential competitive interactions, was validated. The isotopic niches of the two predators showed no, or only a moderate, degree of overlap (0%–65%). The ontogenetic changes in the degree of interspecific isotopic niche overlap were different in the two reservoirs, suggesting that trophic segregation can be dynamic and variable among systems. Gut contents revealed that small (<100 mm standard length) asp consumed mostly terrestrial invertebrates and emerged aquatic insects, whereas small pikeperch foraged on zooplankton, larval and pupal stages of aquatic insects and fish. Larger individuals (>100 mm) of both species were predominantly piscivorous, with asp consuming more cyprinid prey and pikeperch more percid prey. Coexisting asp and pikeperch populations are able to utilise different prey resources, thereby reducing potential negative competitive interactions.     

Effects of natural dietary carotenoids on skin coloration of false Clownfish (Amphiprion ocellaris Cuvier, 1830)

This study was performed to evaluate the effect of dietary natural carotenoid sources on skin colour enhancement of false clownfish Amphiprion ocellaris. The juvenile fish (initial body wt. 0.30 g) were fed with four experimental diets including (a) commercial feed (reference diet), (b) moist feed, (c) sweet potato (potato diet) and (d) dried gut weed Enteromorpha sp. (gut weed diet). Sweet potato and gut weed were used to boost up β‐carotene levels in the diets. There was no significant difference in final weight (0.51 ± 0.02 – 0.61 ± 0.01 g) and length (2.80 ± 0.02 cm) of fishes among treatments (p > 0.05) after 8 weeks. The survival rate of the fish in all dietary treatment was greater than 89%. Principal component analysis results showed that fish fed potato and gut weed diets performed brighter colour in skin with more orangeness, body and accumulated β‐carotene levels were higher than those fish fed with reference diet. Indicator a* value for the redness of fish fed potato diet (16.18 ± 0.59) and gut weed (14.36 ± 2.14) was also higher than fish fed reference diet (10.92 ± 0.82). The result of this study provided key information for developing dietary colour enhancement of ornamental fish by using cost‐effective feed ingredients (potato and gut weed) as natural supplemental carotenoid sources.     

Dietary pyridoxine promotes growth and cellular metabolic plasticity of Chanos chanos fingerlings exposed to endosulfan induced stress

An attempt was made to assess the effect of dietary pyridoxine supplementation on growth performance and cellular metabolic enzymes of Chanos chanos fingerlings under endosulfan induced stress. Two‐hundred and twenty‐five fish were randomly distributed into five treatments, each with three replicates and fed four isocaloric and isonitrogenous diets with graded levels of pyridoxine for 45 days. Endosulfan concentration in the water was maintained at sublethal level of 1/40th of 96 h LC₅₀ (0.52 ppb). Dietary pyridoxine supplementation significantly enhanced growth performance viz. weight gain (%), specific growth rate, feed conversion ratio and protein efficiency ratio of fish compared to control diet fed group. The results of this experiment revealed that the activities of digestive and metabolic enzymes were significantly improved after feeding with dietary pyridoxine supplementation in C. chanos. Significantly increased muscle and brain ascorbic acid content was observed in fish fed diets containing pyridoxine. Histological studies on liver of fish fed pyridoxine‐supplemented diet showed the normal architecture of hepatocytes compared to non‐pyridoxine fed group. The results obtained in this study revealed that the inclusion of pyridoxine in diet has a protective effect against endosulfan induced stress in C. chanos fingerlings through metabolic enzyme activities and vitamin C content. This study has a potential in ameliorating the toxic effect of endosulfan induced stress using dietary supplementation of pyridoxine.     

Evaluation of Schizochytrium meal in microdiets of Pacific white shrimp (Litopenaeus vannamei) larvae

A feeding trial was conducted to assess the effects of dietary Schizochytrium meal supplementation on survival, growth performance, activities of digestive enzymes and fatty acid composition in Pacific white shrimp (Litopenaeus vannamei) larvae (initial body weight 4.21 ± 0.10 mg). Four isonitrogenous and isolipidic diets were formulated to contain graded levels of Schizochytrium meal: 0% (S0, the control diet), 2% (S2), 4% (S4) and 6% dry matter (S6). Results showed that there was no significant difference in survival of shrimps among dietary treatments (P > 0.05). Shrimps fed diets with 2% and 4% microalgae meal had significantly higher specific growth rate (SGR) than that of shrimps fed diets with 0% and 6% microalgae meal, and no significant differences were observed between shrimps fed diets with 2% and 4% microalgae meal (P > 0.05). Activity of trypsin in the pancreatic and intestinal segments, and activity of amylase in the pancreatic segments were not significantly affected by dietary microalgae meal levels (P > 0.05). Specific activities of both alkaline phosphatase and leucine‐aminopeptidase in intestine and purified brush border membrane of intestine were significantly higher in shrimps fed diet with 2% microalgae meal (P < 0.05). There were no significant differences in C18:2n‐6, n‐3 fatty acids, n‐6fatty acids, PUFA and n‐3/n‐6 in muscle samples among dietary treatments. C16:1n‐7, C18:1n‐9, MUFA, C18:3n‐3 and C20:5n‐3 decreased, however, C20:4n‐6 increased in the muscle as dietary microalgae meal level increased. In conclusion, 4% Schizochytrium meal in microdiets of shrimps can improve growth performance and may be a valuable additive in the microdiets of shrimps.     

Diet and trophic niche of the endangered fish Garra ghorensis in three Jordanian populations

Garra ghorensis is a small riverine cyprinid fish endemic to the southern Dead Sea that is endangered through habitat loss and invasive species. Here, their diet and trophic niche were assessed in three Jordanian populations: an allopatric population, a population sympatric with native Capoeta damascina and a population sympatric with invasive Oreochromis aureus. Stomach content analyses of samples collected between February 2011 and January 2012 revealed that detritus and algae were prominent food items in their diets, with low dietary contributions of animal material. The most frequent and abundant macro‐invertebrates in intestines were Odonata nymphs and gastropod species. The calculation of trophic niche size from the stomach content data revealed that the niche of G. ghorensis (0.10) was generally smaller than sympatric C. damascina (0.24), with an overlap of 72%, whereas they had a larger trophic niche than sympatric O. aureus (0.20–0.13), with a niche overlap of 54%. These outputs were generally supported by stable isotope analyses of δ¹³C and δ¹⁵N completed on samples collected at the end of the 2011 growth season, although these indicated a greater contribution of animal material to assimilated diet. They also indicated that the trophic niche breadth [as standard ellipse area (SEA)] of C. damascina (4.18‰²) was higher than G. ghorensis (2.48‰²) and overlapped by 26%. For G. ghorensis, their SEA was slightly larger than O. aureus (4.33–4.00‰²), with an overlap of 27%. Although both methods indicated some sharing of food resources between sympatric fishes, there was no evidence suggesting detrimental outcomes for G. ghorensis and thus was not considered as a constraint on the status of their populations.