Influence of grain quality,heat, and processing time on the reduction of aflatoxin B1 levels in ‘tuwo’ and ‘ogi’: Two cereal-based products

During the production of tuwo from laboratory-contaminated corn (AFB₁:150 mcg/kg) and sorghum (AFB₁:87.5 mcg/kg) grains, reductions in the aflatoxin-B₁ levels of pastes boiled for 30 min and 60 min were found to be 68.0% and 80.8%, respectively. In the preparation of ogi from contaminated corn and sorghum grains, reductions of about 72.5% and 71.4%, respectively, were obtained after fermentation at ambient conditions. Reconstitution of ogi paste into a porridge (akamu) considerably reduced the AFB level.     

Effect of sample pretreatments on the storability of ground melon ‘egusi’—Colocynthis citrillus L.

In the maintenance of shelf-stability, nutritional and organoleptic properties of ground melon egusi—Colcynthis eitrullus L., vacuum-packaged samples were found to be better than unpackaged samples and samples treated with 0.2% butylated hydroxyanisole (BHA) and 0.02% BHA + 0.045% sodium metabisulphite. After 56 days at 35°C, stored samples showed significant differences (P 0.01) in chemical composition peroxide value (PV), fungal counts and organoleptic attributes. Lipid oxidation and, to a lesser extent, fungal deterioration were responsible for the spoilage of stored ground melon kernel. The dominant fungal flora isolated from stored samples were of the generaPenicillium, Botryodiplodia, Rhizopus andAspergillus.     

Fatty acids of maize pollen – Quantification,nutritional and morphological evaluation

The aim of this work was to identify and quantify fatty acids presented in pollen samples collected from six different Serbian maize hybrids by GC capillary method. Due to great importance of fatty acids as food component potential nutritional value of maize pollen as food supplement in human diet was determined. It has been shown that pollen is a great source of different fatty acids, especially unsaturated fatty acids. In total, twenty eight fatty acids were quantify - the most abundant saturated FAs were palmitic and henicosanoic acid; the most prevalent monounsaturated FAs were oleic, elaidic and cis-10-heptadecenoic acid. Linoleic and cis-11,14-eicosadienoic acid were the most abundant polyunsaturated fatty acid. Also, it was found that FAs composition was significantly influenced by the type of maize hybrids. According to nutritional recommendations, four of six pollen samples had good nutritional quality with unsaturated/saturated fatty acids ratio higher than 1.6, but there is unsatisfied distribution of ω-6 and ω-3 fatty acids as the most important type of unsaturated fatty acids.     

Effect of alkaline treatment (‘akanwu’) and supplementary value of corn or crayfish on the protein quality of breadfruit (Treculia Africana)

The effect of treatment and supplementary value of corn (C) or crayfish (CR) on the protein quality of breadfruit (Treculia Africana) flours were studied in eighteen young rats. The 7030 or 701515 (Protein basis) combinations of breadfruit flours and corn or crayfish or both provided 1.6g N/100 g diet for the 35 day study. The addition of akanwu to the cooking water reduced cooking time and crude protein and saved fuel. The addition of akanwu and replacement of CR with C was not beneficial as judged by the parameters tested except for the wt. gain and PER. On the other hand, when crayfish was the only source of supplementary protein (30%) to breadfruit cooked without akanwu there were increases in all parameters tested over those with added akanwu except for the N intake, wt. gain, and PER.These results appear to suggest that addition of akanwu to TA was detrimental to its protein utilization and that TA appears to be an economic source of N in areas where it is a staple. Based on the results of this study, one would suggest that the use of akanwu as a tenderizer should be seriously looked into before further use.     

Sweet Potato Weevil Damage,Production Constraints,and Variety Preferences in Western Tanzania: Farmers’ Perception

Sweet potato weevils (Cylas spp.) are among the most important constraints to sweet potato (Ipomoea batatas [L.] Lam.) production in most agro-ecological zones of Tanzania. Integration of farmers’ perception on sweet potato weevil damage, production constraints, and variety preferences is crucial in developing sweet potato varieties with farmer-preferred traits and weevil resistance. The aim of this study was to identify farmers’ perceptions on sweet potato weevil damage, production constraints, postharvest storage options, and criteria used to select and grow the best sweet potato varieties in western Tanzania. Surveys were conducted in four selected districts of western Tanzania (Nzega, Sikonge, Kigoma rural, and Kasulu) known for sweet potato production. Data were collected using a structured questionnaire, focus group discussions (FGDs), and transect walk involving 122 sweet potato farmers. Weevil damage was reported by 84% of the respondents to be the overriding constraint to sweet potato production. Sweet potato diseases and drought were the next production constraints, reported by 57% and 54% of the respondents, respectively. Farmers’ preferred agronomic traits of sweet potato included high yield (25% of respondents), drought tolerance (24%), and disease and pest resistance (21%). Farmers’ preferred sweet potato culinary traits in the study areas were high dry matter content (reported by 21% of the respondents), followed by reduced cooking time, taste and fiber content (each reported by 19% of the respondents). The above-mentioned production constraints and farmers’ preferred traits are useful selection criteria for improving sweet potato with respect to weevil resistance and enhanced storage-root yield and quality.     

Occurrence,distribution, and ear damage of Helicoverpa zea (Lepidoptera: Noctuidae) in mixed plantings of non-Bt and Bt corn containing Genuity® SmartStax™ traits

Protein contamination on refuge kernels due to cross-pollination from Bt corn to non-Bt corn ears is a major concern in the use of a seed mixture refuge strategy (“RIB”) for resistance management of ear-feeding pests. In this study, occurrence, distribution, and ear damage of the corn earworm, Helicoverpa zea (Boddie), were evaluated in three planting patterns of non-Bt and Bt corn plants containing Genuity^® SmartStax™ traits. The three planting patterns were 1) pure stands of 27 Bt plants; 2) pure stands of 27 non-Bt plants; and 3) one non-Bt plant in the center surrounded by 26 Bt plants. A total of six trials were conducted in open field conditions with natural infestations in 2011 and 2012. Egg populations of H. zea were distributed randomly or uniformly, and the number of eggs laid was similar between Bt and non-Bt corn ears regardless of the planting patterns, suggesting that females of H. zea have no egg-laying preference between Bt and non-Bt plants. Bt corn plants containing Genuity^® SmartStax™ traits were equally effective in the control of H. zea in pure stands of Bt corn and “RIB” plantings. Occurrence of larvae and ear damage on Bt corn were significantly lower than on non-Bt plants and there were no significant differences between pure stands of Bt and “RIB” plantings across all trials. However, the limited numbers of live larvae in the pure stands of Bt plants were distributed non-randomly, suggesting a possibility of uneven expression of Bt proteins or elevated larval movement in the pure stands of Bt plants. Larval occurrence (3rd–5th instars) and ear damage on the refuge ears in “RIB” plantings were similar to or greater than found on ears of pure stands of non-Bt plants. However, more studies are needed to understand the effect of pollen movement on the full life cycle of H. zea before a final conclusion on the refuge function of RIB planting can be made.     

Production and identification of salt-tolerant transgenic rice plants

Ｔｏｒｅｌｉｅｖｅｔｈｅｄａｍａｇｅｏｆｓａｌｔｔｏｔｈｅｃｅｌｌ，ｍａｎｙｐｌａｎｔｓａｃ ｃｕｍｕｌａｔｅｄｓｏｍｅｌｏｗ＿ｍｏｌｅｃｕｌａｒｗｅｉｇｈｔｏｒｇａｎｉｃｃｏｍｐｏｕｎｄｓ，ｗｈｉｃｈｗｅｒｅｃａｌｌｅｄｏｓｍｏｐｒｏｔｅｃｔａｎｔ，ｓｕｃｈａｓｂｅｔａｉｎｅ，ｍａｎ ｎｉｔｏｌ，ａｎｄｓｏｒｂｉｔｏｌ．Ｔｈｅｒｅｆｏｒｅｉｆｔｈｅｇｅｎｅ＿ｅｎｃｏｄｉｎｇｅｎｚｙｍｅｒｅｓｐｏｎｓｉｂｌｅｆｏｒｓｙｎｔｈｅｓｉｚｉｎｇｔｈｅｏｓｍｏｐｒｏｔｅｃｔａｎｔｗａｓｔｒａｎｓ ｆｏｒｍ…     

Herbage and animal responses on continuously stocked ‘Ipyporã’ and ‘Mulato II’ brachiariagrasses

New hybrid grass cultivars may enhance animal performance in forage-livestock systems if they possess traits that address edaphoclimatic challenges and pest susceptibility. The objective was to assess herbage accumulation, plant-part composition, nutritive value, and animal performance of ‘Ipyporã’ [Brachiaria ruziziensis Germ. & Evrard × B. brizantha (Hochst. ex A. Rich.) Stapf] and ‘Mulato II’ (B. ruziziensis × B. brizantha × B. decumbens Stapf) hybrids in the Brazilian Amazon biome. From May 2016 to May 2018, pastures were maintained under continuous stocking with variable stocking rates to maintain canopy height at 30-cm. Herbage accumulation (HA) was greater in Mulato II (17,370 kg dry matter [DM] ha⁻¹ year⁻¹) than Ipyporã pastures (14,930 kg DM ha⁻¹ year⁻¹) across the years. In Year 1, Mulato II had greater stocking rate (1685 vs. 1215 kg body weight [BW] ha⁻¹) and greater gain ha⁻¹ (1130 vs. 850 kg) than Ipyporã. However, in Year 2, both cultivars had similar plant and animal responses. The Year 1 ADG was similar among cultivars or seasons but in Year 2, rainy seasons had 21 and 77% greater ADG than dry seasons for Mulato II and Ipyporã, respectively. Both cultivars can contribute to the diversification of pasture-based livestock systems in humid tropical regions. Mulato II presented superior performance when soil moisture and fertility were not limiting (i.e., Year 1). However, both cultivars provide similar plant and animal responses in Year 2, offering viable alternatives for the diversification of pasture-based livestock systems in the Amazon Biome.     

Effects of Holding Temperatures on the Development of Zebra Chip Symptoms, ‘<Emphasis Type="Italic">Candidatus</Emphasis> Liberibacter Solanacearum’ Titers,and Phenolic Levels in ‘Red La Soda’ and ‘Russet Norkotah’ Tubers

‘Candidatus Liberibacter solanacearum’ (Lso) is the putative causal agent of zebra chip disease (ZC). Late season Lso-infected potatoes that are known to be asymptomatic at harvest may continue to develop symptoms by the time of shipment to consumers. This study observed symptom development, Lso titer changes, and changes in symptom-associated phenolic compounds in Lso-infected yet asymptomatic tubers placed at different holding temperatures. ZC symptoms present in freshly-sliced tubers were more severe in ‘Red La Soda’ or ‘Russet Norkotah’ tubers held at 3 °C than at 6 °C or 9 °C. However, Lso titers showed considerable variability in both cultivars over time and at these holding temperatures. Phenolic compound levels, known to be associated with ZC symptom severity, in tubers kept at 3 °C were greater than those kept at 6 °C or 9 °C and increased over time. These results demonstrate that ZC could develop in tubers kept in cold storage, with those kept at 3 °C having more ZC development than those kept at 6 °C or 9 °C.     

Characteristics of growth and quality,and factors contributing to high yield in newly developed rice variety ‘Akidawara’

The newly developed rice variety ‘Akidawara’ (AKI) combines the traits of high yield and highly palatability, and its cultivation is expected to spread. We examined characteristics of growth and quality, and factors contributing to high yield in AKI by comparing with ‘Nipponbare’ (NIP). Grain yield for AKI were 703 g m^?2 (9% more than NIP) and 781 g m^?2 (14% more than NIP) under the standard and heavy fertilizer regimes. It was also suggested that increase in the sink capacity was the key contributors to the high yield in AKI resulting from a conspicuous increase in the number of spikelets, which is likely due to introgression of the high-yielding variety allele. Furthermore, AKI achieved the similar degree of sink filling in spite of its larger sink capacity. In this point, panicle dry weight increase during ripening (ΔP) was significantly higher for AKI than for NIP despite the fact that no differences in shoot dry weight increase were observed between varieties. The greater ΔP in AKI might be derived from its larger sink capacity and the difference between varieties involves the translocation of nonstructural carbohydrate. In the grain quality, the reduction in perfect grain ratio was negligible and regarded as a small trade-off for AKI’s 14% increase in yield, and grain protein content increased to a lesser degree in AKI at the same yield level. These results suggest that over 700 g m^?2 high yield can be achieved with relative high grain quality and lower protein content in AKI.     

Effect of fibre–protein additions and process parameters on microstructure of corn extrudates

A study was conducted on the application of high-fibre components (everlasting pea wholemeal, oat bran) for the modification of microstructure and physical properties of corn extrudates. The extrusion was conducted using a single screw extruder type S-45 (Metalchem, Poland). The effect of the material blend composition and of the variable process parameters: material blend moisture (11, 13.5, 16%), barrel temperature distribution profile (120/145/115, 130/155/115, 140/165/115 °C) on the microstructure and the physical properties of the extrudates was analysed. All extrudates obtained were characterised by typical cellular structure and “crunchy” texture characteristic of the “ready to eat” type products. The microstructure of the products obtained was determined both by the material composition of the blend and by the process parameters. The differences observed in the size, number of shapes of air cells and in the cell wall thickness indicate extensive possibilities of modification of the physical properties and sensory traits of extrudates.     

Identification and Selection for Tuber Calcium,Internal Quality and Pitted Scab in Segregating ‘Atlantic’ x ‘Superior’ Reciprocal Tetraploid Populations

Developing chipping cultivars with improved tuber quality and disease resistance is a major interest for breeders and the potato industry. A popular chipping cultivar ‘Atlantic’, is desired for its high yield and gravity. However, this cultivar suffers from poor internal tuber quality and high scab susceptibility. On the contrary, cultivar ‘Superior’ is known to have excellent tuber internal quality and moderately scab resistance. In addition, this cultivar is known to have high tuber calcium as compared to ‘Atlantic’. The present study intended to generate populations that can be suitable for the genetic study of tuber calcium, internal quality, common scab, and other commercially important traits such as yield, specific gravity and chip quality at the tetraploid level. Two populations obtained by reciprocally crossing the cultivars ‘Atlantic’ and ‘Superior’ were evaluated during 2009 to 2012 at Hancock, Wisconsin. Significant genotype effects and moderately low to high broad-sense heritabilities were identified for all traits evaluated indicating that the observed phenotypic variation has an important genetic component. In addition, the parents differed significantly for all traits across trials, and most genotypes performed in between the two parents but some genotypes were more extreme than the parents. Furthermore, evidence of reciprocal effects was found for some traits. In addition to learning about the genetics of these important traits we were able to identify some genotypes that combined the commercially desired traits of the two cultivars.     

Distribution and function of LMW glutenins,HMW glutenins,and gliadins in wheat doughs analyzed with ‘in situ’ detection and quantitative imaging techniques

The different gluten subunits, gliadins, LMW glutenins, and HMW glutenins have been reported to play different key roles in different type of wheat products. This paper studied the interaction between gliadin, LMW and HMW glutenins in soft, hard and durum semolina flour doughs during different stages of mixing. In order to see how do the gluten subunits (gliadin, LMW glutenin and HMW glutenin) redistribute during mixing, dough samples were taken at maximum strength and 10 min after maximum strength. The doughs have been mixed with the same level of added water (55%), therefore they all have different strengths values due to their changes in proteins content. Oscillatory rheological measurements were performed on the doughs. It has been found that HMW glutenins are relatively immobile because of their less molecular mobility and do no redistribute themselves especially at high strength for doughs such as hard wheat flour. LMW glutenins and gliadins on the other hand redistribute themselves at even at high dough strengths forming a more stable network. In weaker doughs such as soft wheat, the breakdown of the three proteins subunits is responsible for the decay in dough strength. We have also visualized how the greater amount of LMW glutenins in semolina is in constant interaction with HMW glutenins and gliadins allowing the dough to maintain a stable strength for an extended mixing time. Finally, we have found the ‘in situ’ detection and quantitative analysis techniques to be more sensitive to the changes occurring in the gluten network of the dough than the oscillatory rheological analysis.     

Efficacy of SmartStax® insect-protected corn hybrids against corn rootworm: The value of pyramiding the Cry3Bb1 and Cry34/35Ab1 proteins

Monsanto Company and Dow AgroSciences have used conventional breeding techniques to develop the combined-trait corn (Zea mays L.) product MON 89034 × TC1507 × MON 88017 × DAS-59122-7 (“SmartStax^® corn”) that confers insect resistance against key lepidopteran pests and the corn rootworm complex (Diabrotica spp.), as well as herbicide tolerance. This product contains the Cry3Bb1, Cry34Ab1, and Cry35Ab1 proteins for corn rootworm (CRW) control. Replicated field trials were conducted in 2006 and 2007 to test the efficacy of Cry3Bb1, Cry34Ab1/Cry35Ab1, and SmartStax under both natural and controlled infestations. In both years, root damage and adult beetle emergence were significantly less for Bt-containing hybrids than for non-Bt controls. In trials with heavy insect pressure, adult beetle emergence (a measure of larval control) was significantly reduced for SmartStax hybrids compared with hybrids with the individual traits and with non-Bt controls. Similarly, strip-plot testing in 2012 in grower fields with high levels of root injury to non-Bt hybrids showed significantly lower feeding on SmartStax than on the non-Bt control or on either single-trait product. In grower fields where single-trait Cry3Bb1 products incurred heavy CRW damage in 2011, SmartStax provided consistent protection against CRW in 2012. The combination of these insecticidal proteins in a single plant provides better rootworm control than current single-trait Bt corn products and represents an effective approach for corn rootworm resistance management.     

Identification and molecular characterization of phytoplasmas and rickettsia pathogens associated with ‘Bunchy Top Symptom’ (BTS) and ‘Papaya Bunchy Top’ (PBT) of papaya in Cuba

Two different papaya diseases have been previously reported in Cuba, Bunchy Top Symptom (BTS) associated with a phytoplasma of group 16SrII ‘Candidatus Phytoplasma aurantifolia’ and Papaya Bunchy Top (PBT), associated with a rickettsia. Regarding the regional phytosanitary impact of both diseases for the papaya crop, the present study investigated the occurrence of BTS and PBT in papaya fields in Cuba, and the possible mixed infection of phytoplasma and rickettsia pathogens associated. Papaya plants showing symptoms of BTS or PBT or both, were collected in Las Tunas and Havana provinces from January 2009 to February 2010, and evaluated for phytoplasma and rickettsia by PCR with primers targeting the 16S ribosomal RNA and the rickettsial succinate deshydrogenase (sdhA) genes, respectively. Phytoplasmas and rickettsia were individually detected in 76/86 BTS-symptomatic and 22/22 PBT-symptomatic papaya plants, and simultaneously detected in 5/86 (5.81%) of the BTS-symptomatic and 17/22 (77.27%) of the PBT-symptomatic plants. Conventional and virtual RFLP analyses of the 16S rDNA sequences revealed the presence of phytoplasmas of group 16SrI ‘Candidatus Phytoplasma asteris’ and 16SrII in papaya plants affected by BTS and PBT, and identified two new phytoplasma subgroups, 16SrI-X and 16SrII-N in papayas fields of Las Tunas, which was confirmed by phylogenetic analysis. The partial rickettsia sdhA gene sequences were 100% identical to that of the rickettsia associated with PBT in Puerto Rico. Results confirm that phytoplasmas are consistently associated with both BTS and PBT symptoms, and that mixed infections of phytoplasma and rickettsia pathogens can occur in either BTS or PBT-affected papaya fields, which implies new epidemiological constraints for the disease control.     

Determination of Anthocyanins and Antioxidants in ‘Titanbicus’ Edible Flowers In Vitro and In Vivo

Plant Foods for Human Nutrition - Titanbicus (TB), a hybrid of Hibiscus moscheutos × H. coccineus (Medic.) Walt., has potential to be used as an edible flower. In this study, proximate...     

Cool Farm Tool – Potato: Model Description and Performance of Four Production Systems

The Cool Farm Tool – Potato (CFT-Potato) is a spreadsheet programme that allows the calculation of the amount of CO₂ equivalents that it costs to produce 1 t of potato. The spreadsheet was adapted from an original generic version of the tool, and completed for potato production in diverse production areas in the world applying different levels of technology. The CO₂ embedded in chemicals during their production and released from the soil after nitrogen fertilization in the CFT-Potato has been updated to consider more recent products and production methods. Energy costs of the operations in the original version taken from generic data provided by the American Society of Agricultural and Biological Engineers Standard, however, were altered (usually increased) where there was evidence from practical sources that the original figures did not apply. For example, the figure of around 16 l of diesel per ha for potato harvesting in the original version was corrected to 60 l of diesel per ha based on observational data. Figures for typical potato operations such as windrowing were supplied. Irrigation with pumps powered by diesel or electricity from the grid, with a centre pivot, a rain gun, drip irrigation and flooding and energy cost for extracting water from deeper sources were also added. We added data for grading, washing, store loading and unloading, the application of a sprout suppressant and storage with ventilation of ambient air or forced refrigeration. The CFT-Potato can be used by growers to calculate the actual costs of 1 t of potato in terms of kilograms CO₂ and explore the repercussion of altered management options. Here the comparison of four potato production systems in the Netherlands is shown: seed potatoes (115 kg CO₂/t), table potatoes (77 kg CO₂/t), starch potatoes (71 kg CO₂/t) and organic potato (82 kg CO₂/t). Based on potato dry matter, however, starch potato has the lowest footprint mainly due to the extensive use of pig slurry of which the production and transport CO₂ costs are attributed to the pig production chain.     

The effects of ‘Vicia faba L.’ polyphenols on absorption,growth and metabolism in the rat

Two varieties of ‘Vicia faba L.’equina andminor, were studied. Theequina variety had a higher polyphenolic content than theminor variety. Both varieties significantly inhibited rat growth rate and ‘in vivo’ intestinal glucose transport, theequina variety being a more powerful inhibitor than theminor variety. However the raw legume fed animals showed a normal urinary excretion rate of 3-Methylhistidine.     

The distribution of photosynthetic products and grain plumpness of two-line intersubspecific hybrid rice

The utilization of two-line intersubspecific hybrid vigor is an important way to increase yield of rice. However, the poor plumpness of grains in many combinations is an obstacle for using the method, We analyzed the relationship between the translocation rate of photosynthetic products into grains and the grain plumpness by the aid of ^14C tracer technique.