Endogenous fat losses and true and apparent fat digestibility in adult and growing dogs fed diets containing poultry offal fat

The objective of this study was to evaluate the coefficient of total tract apparent digestibility (CTTAD) of dietary nutrients, endogenous fat loss (EFL), dietary metabolizable energy (ME) content, coefficient of true digestibility (CTD) of fat and faecal parameters of dogs. A total of 16 puppies and 8 adult dogs were distributed according to a double Latin square experimental design. A basal diet was formulated, to which increasing levels (60, 120 and 180 g/kg) of poultry offal fat oil were added. EFL was estimated using hyperbolic and linear regression as a function of LW/day and dry matter (DM) intake, respectively, and the CTD of fat was calculated. The CTTAD of acid-hydrolysis ether extract (AHEE) and ME content increased as dietary poultry offal fat level increased both in adult dogs and in puppies (p < .05). The CTTAD of DM and crude protein were higher in adult dogs than in puppies. EFL was estimated by hyperbolic regression as y = 98.1094 − 13.6202/x and y = 99.1280 − 26.1366/x, where y = CTTAD of AHEE (%) and x = AHEE intake/kg BW, for adult dogs and puppies, respectively, which yielded EFL values of 138 and 262 mg AHEE per kg BW per day for adult dogs and puppies respectively. The EFL estimated by linear regression was 7.89 g and 8.97 g/kg DM intake for adult dogs and puppies respectively. The CTD estimated by both methodologies was higher in puppies than in adults (p < .05). Lower faecal DM and score, and higher ammonia production were obtained in puppies than adult dogs (p < .05). The results indicate good fat utilization and that fat digestibility is underestimated, as the CTTAD of AHEE does not take into account EFL, particularly at low-fat inclusion levels and in growing dogs, which have greater EFL than adult dogs.     

Metabolizable energy intake of client‐owned adult dogs

A post hoc analysis of the metabolizable energy (ME) intake of privately owned pet dogs from the authors' nutrition consultation practice (Years 2007–2011) was carried out to identify if current ME recommendations are suitable for pet dogs. Data on 586 adult dogs were available (median age 5.5, median deviation from ideal weight 0.0), 55 of them were healthy; the others had various diseases. For ration calculation, a standardized questionnaire and the software diet‐check Munich^? was used. ME was predicted according to NRC (2006). Data were evaluated for the factors disease, breed, size, age, gender and type of feeding. The mean ME intake of all adult dogs amounted to 0.410 ± 0.121 MJ/kg metabolic body weight (BW^0.75) (n = 586). There was no effect of size and disease. Overweight dogs ate 0.360 ± 0.121 MJ/kg BW^0.75, and underweight dogs ate 0.494 ± 0.159 MJ/kg BW^0.75. Older dogs (>7 years, n = 149, 0.389 ± 0.105 MJ/kg BW^0.75) had a lower ME intake than younger ones (n = 313, 0.419 ± 0.121 MJ/kg BW^0.75), and intact males had a higher ME intake than the others (p < 0.001). Some breeds were above average: Jack Russell Terrier, Dalmatian, small Munsterlander and Magyar Viszla, Bearded Collies, Sight Hounds, German Boxers, English foxhounds, Rhodesian Ridgebacks and Flat‐Coated Retrievers with a mean ME intake of 0.473 ± 0.121 MJ/kg BW^0.75. The following breeds were below average: Dachshunds, Bichons, West highland White Terrier, Collies except Bearded Collies, Airedale Terriers, American Staffordshire terriers and Golden Retrievers with a mean ME intake of 0.343 ± 0.096 MJ/kg BW^0.75. The mean maintenance energy requirements of pet dogs are similar to that of kennel dogs which do not exercise very much. These results suggest that opportunity and stimulus to exercise provided for pet dogs are lower than for kennel dogs. Lower activity in pet dogs may reduce part of potential effects of breed, medical history and age groups.     

Effects of space allocations and energy levels on growth performance and nutrient digestibility in growing and finishing pigs

Two experiments were conducted to investigate effects of different space allocations and different dietary metabolizable energy (ME) levels on growth performance and nutrient digestibility in growing and finishing pigs. In experiment 1, a total of 84 growing pigs [(Yorkshire × Landrace) × Duroc] with an initial body weight (BW) of 27.10 ± 1.60 kg were used in a 5‐week trial. Pigs were blocked based on initial BW into a 2 × 2 factorial design with the following factors: (i) 0.60 or 0.80 m²/pig space allocations; and (ii) 3,400 or 3,550 kcal/kg ME of diets. In experiment 2, a total of 84 finishing pigs with an initial BW of 67.43 ± 1.97 kg were used in a 10‐week trial. Pigs were allotted based on initial BW into a 2 × 2 factorial design with the following factors: (i) 0.81 or 1.08 m²/pig space allocations; and (ii) 3,300 or 3,450 kcal/kg ME of diet. In experiment 1, high ME diet improved gain‐to‐feed ratio (G:F) in pigs with low space allocation but not in pigs in high space allocation (p < .05). Additionally, high ME diet increased apparent total tract digestibility (ATTD) of nitrogen in low space allocation but decreased ATTD of nitrogen in high space allocation (p < .05). In experiment 2, high ME diet improved average daily gain (ADG) and G:F in early‐finishing pigs with low space allocation but not in pigs with high space allocation (p < .05). In conclusion, the provision of high ME diets was not enough to overcome the reduction in growth performance due to low space allocation but can improve feed efficiency in growing pigs and daily gain and feed efficiency early‐finishing pigs.     

Metabolizable energy intake of client‐owned adult cats

A retrospective analysis of the metabolizable energy (ME) intake of privately owned pet cats from the authors’ nutrition consultation practice (years 2007–2011) was carried out to test whether current recommendations are suitable for pet cats. Data of 80 adult cats (median age: 9.0 years, median deviation from ideal weight: +22.5%, majority neutered) at maintenance were available. Six percentage of the cats were healthy and the others were affected by various chronic diseases. A standardized questionnaire was used, cat owners weighed cat and food. For ration calculation, the software Diet Check Munich^? was used (ME prediction according to National Research Council, 2006: Nutrient Requirements of Dogs and Cats. National Academy Press, Washington, DC). Data were analysed for the factors deviation from ideal weight, breed, age, gender, disease and type of feeding [prepared food (dry, wet) vs. home‐made]. Over‐ or underweight were defined as ≥15% deviation from ideal body weight (BW) according to Kienzle and Moik (British Journal of Nutrition 2011, 106, Suppl 1: S113). Cat owner's estimation of ideal BW was higher than literature data from Kienzle and Moik (2011). Based on literature data, 26.3% of the pet cats were normal weight, 63.7% overweight and 10% underweight. The mean ME intake of all adult cats amounted to 0.40 ± 0.14 MJ/kg actual BW^0.67 (n = 80). When the data were analysed according to normal, over‐ and underweight, there was a significant effect with normal weight cats eating 0.46 MJ/kg BW^0.67. Underweight cats ate even more (0.49 MJ/kg BW^0.67), whereas overweight cats ate considerably less (0.36 MJ/kg BW^0.67). The other factors had no influence on ME intake of adult cats.     

Energy requirements of early‐weaned Dorper cross‐bred female lambs

The net and metabolizable energy (NE and ME) requirements of Dorper cross‐bred female lambs with BWs of 20–35 kg were assessed in a comparative slaughter trial. Thirty‐five Dorper × thin‐tailed Han cross‐bred female lambs weaned at ~50 days of age (20.3 ± 2.15 kg BW) were used. Seven randomly selected lambs were slaughtered at the start of the trial (baseline group). An intermediate group consisting of seven randomly selected lambs fed ad libitum was slaughtered when the lambs reached an average BW of 28.5 kg. The remaining 21 lambs were allotted randomly to three levels of dry matter intake: ad libitum or restricted to 70% or 40% of the ad libitum intake. All the lambs were slaughtered when the sheep fed ad libitum reached a BW of 35 kg. Total body energy, nitrogen, fat, ash and moisture content were determined. In a digestibility trial, an additional 15 Dorper × thin‐tailed Han cross‐bred female lambs (28.7 ± 1.75 kg BW) were housed in metabolism cages and used in a completely randomized design experiment to evaluate the ME value of the diet at the three feed intake levels. The maintenance requirements for NE and ME were 245.5 and 380.3 kJ/kg metabolic shrunk body weight (SBW^0.75) respectively. The partial efficiency of energy use for maintenance was 0.645. The NE requirements for growth ranged from 1.18 to 5.18 MJ/d for the lambs gaining 100–350 g/d from 20 to 35 kg BW. Partial efficiency of ME for growth was 0.44. In conclusion, the current study suggests that the NE requirement for maintenance and growth of Dorper early‐weaned cross‐bred female lambs is lower than the current AFRC and NRC recommendations.     

Effects of animal type (wild vs. domestic) and diet alfalfa level on intake and digestibility of European adult rabbits (Oryctolagus cuniculus)

The aim of this study was to evaluate the effect of the level of alfalfa in the diet on feed intake and digestibility of two types of rabbits, wild (Oryctolagus cuniculus algirus) vs. domestic (O. cuniculus cuniculus). Ten wild (W; mean LW = 927 g) and 10 domestic (D; mean LW = 4,645 g) adult rabbit does were fed ad libitum two pelleted diets: a control diet (C) with 15% of dehydrated alfalfa hay (as feed basis) and a test diet (A) with 36% of dehydrated alfalfa hay (as feed basis), according to a change‐over design. Wild does dry matter (DM) intake per kg live weight (BW) was 55% higher (p < .001) than the intake of the D ones (58 g vs. 37 g DM per kg BW respectively). However, no difference (p > .05) was found when intake was expressed per kg^0.75 BW (ca. 56 g DM) and tended to be higher (p = .07) in D does when expressed per kg^0.67 BW (62 g vs. 55 g DM). Domestic does showed a higher (p < .05) DM, organic matter, crude energy and neutral detergent fibre digestibility (3; 2; 3; 3 percentage points respectively) than W does. The amount of nutrients and energy digested by D does was lower per kg BW (p < .001), similar per kg^0.75 BW (p > .05) and tended to be higher per kg^0.67 BW (p < .1) than in W does. The diet content of alfalfa did not affect (p > .05) the feed intake nor the diet digestibility. This study suggests that W rabbits exhibit a higher intake per kg BW and a lower digestibility than their D counterparts, which results in similar digestible nutrient and energy intake per kg BW powered to 0.75. The nutritive value of dehydrated alfalfa for rabbits, evaluated through intake and digestibility, seems to be equivalent to their base diets (forage plus concentrate).     

Predictive equations of maintenance energy requirement for healthy and chronically ill adult dogs

Maintenance energy requirement (MER) is the energy amount necessary for dogs to maintain their weight and body condition. Some factors can influence the MER, such as gender, age, neutering status and also diseases. The present retrospective study aimed to evaluate MER of adult dogs with several diseases and compare with the MER of healthy adult dogs, observing the influence of parameters such as body condition score (BCS), neutering status, gender, age, diagnosis and type of food on MER of these dogs. A total of 165 adult dogs with weight changes of ≤5% were included and divided in groups according to diagnosis. Mean MER for healthy dogs was 86.09 kcal/BW^0.75, which differed from NRC and FEDIAF recommendations for inactive adult dogs (p = .047). Lowest MERs were of the endocrinopathies (78.52 ± 19.32 kcal/BW^0.75), orthopaedic diseases (59.71 ± 19.30 kcal/BW^0.75) and neurologic diseases (78.83 ± 32.66 kcal/BW^0.75) groups. Gastrointestinal diseases (99.59 ± 20.36 kcal/BW^0.75), orthopaedic diseases (59.71 ± 19.30 kcal/BW^0.75) and neoplasia (95.61 ± 21.02 kcal/BW^0.75) groups were the only groups that differed from the mean MER of healthy adult dogs. Regarding BCS, for each increasing point in a 9-point scale, there was a decrease of 9.8 kcal/BW^0.75 on MER, independent of diagnosis (p < .0001; r² = .55). There was no difference regarding breed size gender and age, but neutered dogs presented lower MER (p = .031). Based on data obtained from the present study, it can be concluded that it is necessary to consider BCS, age, neutering status and diagnosis when calculating MER, both in healthy dogs and chronically ill dogs.     

The response of Japanese quails (heavy body weight line) to dietary energy levels and graded essential amino acid levels on growth performance and immuno-competence

The response of growing quails (n = 900, divided into 36 subgroups) to dietary levels of essential amino acids (EAA) at different energy levels on growth and immunity was investigated. Nine diets including three levels of metabolizable energy (ME, 11.30, 12.13 and 12.97 MJ ME kg^− 1) each at three levels of EAA (low, medium and high) in a 3 × 3 factorial design were formulated. Each diet was offered to 4 replicated groups up to 5 weeks of age. The ratio of lysine to protein and the level of methionine and threonine to lysine remained almost similar in all the diets as specified by NRC [NRC, 1994. Pages 44–45 in Nutrients requirements of poultry. 8th ed. Natl. Acad. Press, Washington, DC.]. Body weight gain, feed intake and feed conversion ratio did not differ statistically due to the treatments i.e. interaction of ME and EAA levels. However, there was linear increase in body weight gain with increased EAA levels during 0–3 or 0–5 weeks of age. Feed intake increased linearly with the decreased ME (P < <0.01) and increased EAA (P < 0.01) in diets. Feed conversion ratio (FCR) improved (P < 0.01) linearly with increase in dietary ME concentration from 0–3 or 0–5 weeks of age. FCR and energy efficiency improved in diets with medium and high levels of EAA during 0–3 weeks, while it did not differ during 0–5 weeks of age. Protein efficiency (PE) improved linearly (P < 0.01) with decreased EAA levels during 0–3 or 0–5 weeks of age, and also with the increase in dietary ME level during 0–5 weeks growth phase. Nitrogen retention per unit energy intake was significantly higher in diet containing 12.97 MJ ME kg^− 1 with high level of EAA. Humoral (SRBC) and cellular (PHA-P) immune response and yield of immune organs did not differ due to ME, EAA or ME x EAA. Therefore, it can be concluded that the optimum level of dietary ME is 11.30 MJ kg^− 1 with CP 25.83%, lysine 1.49%, methionine 0.58% and threonine 1.17% on dry matter basis during 0–5 weeks of age for gain. However for optimum feed conversion, the growing quails require diet with ME 12.97 MJ kg^− 1 with CP 23.23%, lysine 1.30%, methionine 0.50% and threonine 1.02% for 0–5 weeks of age.     

No effect of moderate or high concentrate allowance on growth parameters in weanling Warmblood foals fed late‐cut haylage as forage

Two groups of Warmblood foals from the Bavarian federal stud participated in the study beginning from the age of approximately 6 months. The foals were offered a late 1st cut of haylage, oats and foal starter feed. For 2 months after weaning, group ‘R’ (15 foals) received an amount of oats to provide a total digestible energy supply meeting the recommendations of the German Society of Nutrition Physiology (GfE), whereas the other group ‘A’ (16 foals) was offered a higher amount of oats (surplus of approximately 1.3 kg/animal/day). Concentrates were fed individually twice daily; total daily haylage intake of all foals together was recorded. In both groups, individual concentrate intake, body weight (BW), body condition score (BCS) and several growth parameters were documented. Both groups showed an absolutely parallel development of the measured growth parameters and of BW and BCS. BW and BCS increased above the recommendations of GfE and Hois. The amount of concentrates offered was not ingested completely in both groups. The average metabolisable energy (ME) intake from concentrates amounted to 30.3 and 32.1 MJ ME/animal/day (group ‘R’) and 38.7 and 38.2 MJ ME/animal/day (group ‘A’) for the 7th and 8th month respectively. The mean haylage intake of all foals together equalled 26.2 MJ ME/animal/day. The parallel development of all documented growth parameters in both groups leads to the assumption that higher concentrate intake must have caused lower intake of haylage and vice versa, thus resulting in an overall comparable energy intake for each foal, independently of energy source. The calculated average daily energy intake for all foals together amounted to 60.5 and 61.4 MJ ME/animal for the 7th and 8th month. The mean crude protein intake in both groups together amounted to 640 and 647 g/animal/day for the 7th and 8th month.     

Influence of feeding a fish oil‐containing diet to mature,overweight dogs: Effects on lipid metabolites,postprandial glycaemia and body weight

The objective of this study was to determine the effect of feeding a fish oil (FO)‐containing diet on lipid and protein metabolism, postprandial glycaemia and body weight (BW) of mature, overweight dogs. Seven female dogs were randomly assigned to one of two isonitrogenous and isocaloric diets, control (CO) or FO (FO), in a crossover design. Experimental periods were 69 day, separated by a washout period of 30 day. At the beginning of the experiment, and at 30 and 60 day of feeding the experimental diets, the dogs were infused with D‐glucose (2 g/kg BW) through an intravenous catheter. Blood samples were collected for 3 hr to perform a glucose tolerance test. Nitrogen balance measurements began at 06:30 on d 63 of each experimental period and ended at 06:30 on d 69. On d 66 of each period, a single dose (7.5 mg/kg) of ¹⁵N‐glycine was administered orally for determination of protein turnover. Incremental area under the curve and glucose concentration at peak did not differ between treatments or among sampling days within treatment. Glucose half‐life tended to decrease (p < .10) in the FO treatment on day 30 when compared to baseline (day 0). β‐hydroxybutyrate, non‐esterified fatty acid (NEFA) and triglycerides did not differ within or between treatments. Cholesterol decreased (p < .05) on the FO treatment on day 30, 60 and 69 when compared to day 0. High‐density lipoprotein (HDL) decreased (p < .05) in the FO treatment on day 69 when compared to day 0. Body weight, food intake, faecal excretion, DM and N digestibilities, N balance and protein turnover were not different between diets. Overall, FO‐containing diet decreases cholesterol in mature overweight dogs; however, further research is warranted to verify the effects of FO on glucose metabolism.     

A deficient or an excess of dietary threonine level affects intestinal mucosal integrity and barrier function in broiler chickens

The aim of this study was to investigate the effects of deficient or excess of dietary threonine (Thr) levels on intestinal integrity and barrier function of broilers. A total of 432 1‐day‐old commercial broilers (Arbor Acre) were assigned to four experiment groups consisting of six replicates of 18 birds. The treatments were designed as follows: 85%, 100%, 125% and 150% of NRC (Nutrient requirements of poultry (9th edn). Washington, DC: The National Academies Press, 1994) recommendations. The results indicated that expressions of jejunal and ileal secretory immunoglobulin A (sIgA) mRNA were increased linearly or quadratically by increasing Thr (p < .05), and the highest sIgA mRNA abundance was obtained in 125% Thr level. Likewise, the intestinal sIgA content showed similar increasing trend with the intestinal sIgA gene expression in this instance. The high level of Thr inclusion upregulated mucin 2 (MUC2) mRNA expression in the jejunum and ileum (p < .05). In addition, on day 21, the expression levels of jejunal zonula occludens‐2 (ZO‐2) and ileal zonula occludens‐1 (ZO‐1) decreased then increased with increasing Thr level (p < .05), whereas, the mRNA expressions of occludin in the jejunum and ileum had no significant difference amongst groups (p >.05). On day 42, Thr treatments did not affect the mRNA abundance of measured genes in the jejunum and ileum (p > .05). These findings suggested that Thr might be a nutrient immunomodulator that affects intestinal barrier function, moreover, 125% of the NRC (1994) recommendations Thr level was optimum.     

Ex vivo binding of the immunosuppressant mycophenolic acid to dog and cat plasma proteins and the effect of co‐incubated dexamethasone and prednisolone

Mycophenolic acid (MPA) has been shown to be promising for the treatment of autoimmune diseases in dogs and cats. In humans, MPA is highly bound to plasma proteins (~97%). It has been recommended to monitor free drug plasma concentrations because the free MPA correlates with its immunosuppressive effect. However, it is unknown if MPA is highly bound to plasma proteins in dogs and cats. The objectives of this study were to determine the extent of plasma protein binding of MPA and evaluate the effect of prednisolone and dexamethasone on the extent of protein binding of MPA in dogs and cats. The extent of plasma protein binding of MPA was determined in plasma collected from clinically healthy adult cats (n = 13) and dogs (n = 14) by combining high‐throughput dialysis and ultra‐high‐liquid chromatography. This study reveals that MPA is highly bound to plasma proteins (>90%) in dogs and cats, mean extent of binding of MPA at 15 μg/ml to plasma proteins being 96% (range, 95%–97%) and 92% (range, 90%–93%) for dogs and cats, respectively. In dog plasma, MPA is primarily bound to albumin. In vitro, prednisolone increased the unbound MPA in dogs (p < .01) but not in cats (p = .07) while dexamethasone had no effect on MPA plasma binding in either species (p > .05). Results of this study provide valuable information for designing future pharmacokinetic and pharmacodynamic studies and also therapeutic monitoring programs for dogs and cats.     

Influence of Bacillus subtilis GCB‐13‐001 on growth performance,nutrient digestibility,blood characteristics,faecal microbiota and faecal score in weanling pigs

The present study investigated the influence of Bacillus subtilis GCB‐13‐001 on growth performance, nutrient digestibility, blood characteristics, faecal microbiota and faecal score in weanling pigs. A total of 120 weaning pigs [(Landrace × Yorkshire) × Duroc; 7.73 ± 0.75 kg (28 days of age)] were randomly allotted into three treatments according to their initial body weight (BW) and gender in a 6‐week experiment. There were 8 replication pens in each treatment, with five pigs/pen. Dietary treatment groups were as follows: (a) basal diet (CON), (b) CON + 0.1% Bacillus subtilis GCB‐13‐001 1 × 10⁸ CFU/kg (T1) and (c) CON + 0.1% Bacillus subtilis GCB‐13‐001 1 × 10⁹ CFU/kg (T2). Days 1 to 7, the BW and ADG with T2 treatment were higher (p < .05) than CON treatment, as well as F:G showed trends in linear reduction (p < .1). Days 8 to 21, the BW and ADG were improved (p < .05) in pigs offered T1 and T2 diets compared with CON diet. Days 22 to 42, BW and ADG were higher (p < .05) in pigs fed T2 diet than CON and T1 diets, and the pigs fed T1 diet had higher BW than CON treatment. Overall, the ADG with the T2 treatment was higher (p < .05) than that with the T1 and CON treatments, and pigs offered T1 treatment had higher (p < .05) ADG than CON treatment. Moreover, F:G ratio were significantly decreased (p < .05) by T2 treatment compared with CON treatment. The faecal Lactobacillus counts were improved, and E. coli counts were reduced (p < .05) in pigs fed T2 diet compared with CON at the end of the experiment. In conclusion, supplementation of 0.1% Bacillus subtilis GCB‐13‐001 1 × 10⁹ CFU/kg has shown a beneficial effect in improving BW, increase ADG, decrease F:G ratio.     

In ovo feeding of nutrients and its impact on post‐hatching water and feed deprivation up to 48 hr,energy status and jejunal morphology of chicks using response surface models

A Box–Behnken design (BBD) in a response surface methodology (RSM) was used to investigate the response of broiler chicks to in ovo feeding (IOF) of beta‐hydroxy beta‐methylbutyrate (HMB), dextrin and the timing of the first water and feed deprivation. On day 18th of incubation, 1,500 eggs were randomly assigned to 15 experimental runs of BBD, each with 4 replicates, as 3 levels IOF of HMB (0%, 0.5% and 1%) and dextrin (0%, 20% and 40%), and 3 levels of the first water and feed deprivation (6, 27 and 48 hr). Day‐old chicks from each replicate were then used to assess the effect of IOF and time first water and feed access on chick's responses. The IOF of dextrin leads to respectively 9.7%–15.5% lower hatchability for 20% and 40% inclusion (p < .05), whereas HMB inclusion appeared with no effect on hatchability (p > .05). Administration of dextrin or HMB into the amnion of embryos elevated length, width and surface area of villus, and increased glycogen content of liver and breast (p < .05). In all parameter models, the linear terms showed highest contribution (R² = 0.81–0.97) to explain existing variation in chick's responses. The first water and feed deprivation had largest effect on BW2 and glycogen content of liver and breast. It is concluded that if possible, place chicks before 7 hr of hatch to preserve BW loss and have maximum response from IOF. If not possible, use IOF with 40% dextrin + 0.5% HMB to preserve gut integrity and energy status up to 48 hr. This should give advantage to chicks to recover fast after feeding, but that would have to be confirmed by trials growing birds to slaughter age.     

Effect of dietary l-carnitine supplementation and energy level on oxidant/antioxidant balance in laying hens subjected to high stocking density

This study aimed to investigate the effect of l -carnitine and energy level and on oxidant/antioxidant balance in laying hens subjected to high stocking density. A total of 176, 32-week-old laying hens were assigned to eight groups with four replicates and hens in four groups were placed at the normal stocking densities of 500 cm²/hen (four hens per cage) and in the remaining four groups were placed at the high stocking densities of 287.5 cm²/hen (seven hens per cage). Hens received diets of high (2,850 kcal/kg ME) or normal (2,650 kcal/kg ME) energy which are supplemented with 0 or 200 mg/kg l -carnitine for 70 days. Results showed that exposure to high stocking density increased (p < .05) plasma malondialdehyde (MDA) and nitric oxide (NO) levels and decreased (p < .05) erythrocyte superoxide dismutase (SOD), catalase (CAT) and superoxide dismutase (GPx) activities. l -carnitine supplementation increased (p < .05) erythrocyte SOD, CAT and GPx activities, and decreased (p <.05) MDA and NO level in high stocking densities. The oxidan/antioxidan balance of birds was not influenced by increasing dietary energy level. The results of the present study indicate that the supplementation of l -carnitine to the birds subjected to high stocking density could effectively reverse the negative effects of high stocking density by improving oxidant/antioxidant balance. Therefore, l -carnitine supplementation at level of 200 mg/kg to diet may be as a favourable alternative to deal with oxidative stress caused by high stocking density in laying hens.     

Marginal deficiencies of dietary arginine and methionine could suppress growth performance and immunological responses in broiler chickens

The present study was conducted to investigate the effects of different levels of dietary arginine (Arg) and methionine (Met) on performance, immune responses, and carcass characteristics of broiler chickens. A total of 540 day‐old Ross 308 broiler chicks were randomly assigned into the nine experimental diets, consisting five replicates of 12 birds each. Dietary treatments included three different levels (90%, 100%, and 110% of National Research Council [NRC] specifications) of either dietary Arg or Met, which were fed to the birds according to a 3 × 3 factorial arrangement of treatments during a 42 days feeding trial. Results showed that supplementation of Arg and Met into the deficient‐diets increased (p < .01) weight gains during all trial periods. Although average daily feed intake (ADFI) was not influenced by dietary treatments, increasing Arg up to 100% of NRC recommendations improved (p < .05) feed conversion ratio (FCR) throughout the trial period. Similarly, supplementation of deficient‐diets with Met improved FCR values. There was a significant (p < .01) Arg × Met interaction for ADFI during the starter period; increasing the dietary Arg level increased ADFI when the diets were deficient in Met, while had an opposite effect in diets containing higher dietary Met levels. On the other hand, dietary Met fortification improved (p = .067) FCR values to a greater extent in 110% Arg‐diets during the entire trial period. Although different levels of Arg and Met had no marked effects on carcass yield and abdominal fat percentage, supplemental Arg up to 100% of NRC values increased (p < .01) the relative weights of spleen and bursa of Fabricius. Furthermore, bursa weight was affected by Arg × Met interaction (p < .01), so that supplemental Arg level of 100% of NRC increased the relative bursa weight in birds that were fed diets containing 90% and 110% of Met. Serum uric acid level was decreased (p < .05) as a result of dietary Arg fortification up to 110% of NRC recommended values. Supplementation of deficient‐diets with Met decreased (p < .05) serum cholesterol level. Although Newcastle antibody titer was not affected by dietary Arg or Met levels, Arg fortification of deficient‐diets increased (p < .001) antibody responses against infectious bronchitis (IBV) and bursal (IBD) disease viruses. Similarly, Met supplementation of deficient‐diets increased IBD antibody titer. There were significant (p < .05) Arg × Met interactions for IBV and IBD titers; Met fortification of 110% Arg‐diets was more effective in increasing antibody titers. An increase in dietary Met level up to 100% of NRC values increased (p < .001) serum concentration of γ‐globulins. The present findings imply that supplemental Arg could affect feed efficiency and antibody responses when the diets were already fortified with a sufficient Met level.     

Effect of Environmental Temperature on Digestive Tract,Visceral Organ Size,Digestibility and Energy Metabolism in Rats Fed Different Levels of Pea Fibre

Abstract

A study was performed to investigate the effect of environmental temperature (18°C or 28°C) and increasing levels of pea fibre in the diet on digestive tract, visceral organ size, digestibility and energy metabolism in rats. Thirty-six male Wistar rats, initial liveweight (LW) 77-79 g, were allocated to six groups and housed at either 18°C (three groups) or 28°C (three groups). Three wheat starch, fish meal and pea fibre-based diets were prepared to contain 100, 200 and 300 g pea fibre kg^?1 (68, 110 and 157 g dietary fibre kg^?1 DM) and 160 g protein (N × 6.25) kg^?1. One group of rats at each temperature was fed one of the diets for four balance periods. Gas-exchange measurements were made and urine and faeces were quantitatively collected. Food to gain ratio was higher (P <.05) at 18°C than at 28°C and increased (P <.05) as the level of fibre was increased. The weight of the visceral organs from rats housed at 18°C was higher (P<.05) than at 28°C. The empty weight of the small intestine, caecum and colon increased (P <.05) as the level of pea fibre was increased. The digestibility of DM, protein and dietary fibre (DF) was lower (P <.05) at 18°C than at 28°C. As the level of pea fibre was increased, the digestibilities of nutrients and energy decreased (P <.05). However, the digestibility of DF increased (P <.05) as the level of pea fibre was increased. The partial digested energy value for pea fibre was 11.9 kJ g^?1. The metabolizable energy (ME) intake and heat production at 18°C (1128 and 974 kJ (W^0.75 day)^?1 respectively) were higher (P<.05) than at 28°C (831 and 674 kJ (W^0.75 day)^?1 respectively). As the level of pea fibre was increased, ME intake (W^0.75 day)^?1 and heat production (W^0.75 day)^?1 decreased (P <.05). Heat production as a percentage of ME was higher (P <.05) at 18°C than at 28°C: 86.6% and 81.2%, respectively. Heat production as a percentage of ME was higher (P <.05) for rats fed the 100 g pea fibre kg^?1 diet than the 200 or 300 g pea fibre kg^?1 diet. In conclusion, environmental temperature as well as DF influenced digestive tract and visceral organ size, digestion and protein and energy metabolism.     

Canine orosomucoid (alpha‐1 acid glycoprotein) variants and their influence on drug plasma protein binding

Orosomucoid polymorphisms influence plasma drug binding in humans; however, canine variants and their effect on drug plasma protein binding have not yet been reported. In this study, the orosomucoid gene (ORM1) was sequenced in 100 dogs to identify the most common variant and its allele frequency determined in 1,464 dogs (from 64 breeds and mixed‐breed dogs). Plasma protein binding extent of amitriptyline, indinavir, verapamil, and lidocaine were evaluated by equilibrium dialysis using plasma from ORM1 genotyped dogs (n = 12). Free and total drug plasma concentrations were quantified by liquid chromatography–mass spectrometry. From the five polymorphisms identified in canine ORM1, two were nonsynonymous. The most common was c.70G>A (p.Ala24Thr) with an allele frequency of 11.2% (n = 1464). Variant allele frequencies varied by breed, reaching 74% in Shetland Sheepdogs (n = 21). Free drug fractions did not differ significantly (p > .05; Mann‐Whitney U) between plasma collected from dogs with c.70AA (n = 4) and those with c.70GG (n = 8) genotypes. While c.70G>A did not affect the extent of plasma protein binding in our study, the potential biological and pharmacological implication of this newly discovered ORM1 variant in dogs should be further investigated.     

In ovo feeding of creatine pyruvate modulates growth performance,energy reserves and mRNA expression levels of gluconeogenesis and glycogenesis enzymes in liver of embryos and neonatal broilers

The effects of in ovo feeding (IOF) of creatine pyruvate (CrPyr) on the growth performance, energy reserves and mRNA expression levels of gluconeogenesis and glycogenesis enzymes in liver of late‐term embryos and neonatal broilers were investigated. After candling on 16 day of incubation, a total of 960 eggs were randomly assigned to three treatments: (i) non‐injected control, (ii) saline group injected with 0.6 ml of 0.75% physiological saline and (iii) Creatine pyruvate group injected with 0.6 ml of physiological saline containing 12 mg CrPyr/egg. After hatching, 120 male chicks with average body weight (BW) were randomly allocated into each treatment group for a 7‐day feeding trial. The results showed that broilers subjected to CrPyr treatment had higher BW than those of the control and saline groups on 1, 3 and 7 day post‐hatch, as well as the yolk sac weight on 19 day of incubation (19 E), the day of hatch and 3 day post‐hatch (p < .05). Compared with the control and saline groups, IOF of CrPyr increased the plasma creatine concentration on the day of hatch, and the plasma pyruvate concentration on the day of hatch and 3 day post‐hatch (p < .05). Moreover, IOF of CrPyr increased the liver pyruvate and glucose concentrations on 19 E and the day of hatch, and the liver glycogen concentration during the experiment (p < .05). Broilers in the CrPyr group showed increased mRNA expression levels of pyruvate carboxylase (PC), phosphoenolpyruvate carboxykinase (PEPCK) and glycogen synthase 2 (GYS2) on 19 E and the day of hatch (p < .05). These results indicated that IOF of CrPyr increased energy reserves in liver of embryos and neonatal broilers possibly through upregulating the mRNA expression levels of PC, PEPCK and GYS2, which could benefit the increase of BW in broilers on 7 day post‐hatch.     

Renal energy excretion of horses depends on renal hippuric acid and nitrogen excretion

The prediction of renal energy excretion is crucial in a metabolizable energy system for horses. Phenolic acids from forage cell walls may affect renal energy losses by increasing hippuric acid excretion. Therefore, the relationships were investigated between renal energy, nitrogen (N) and hippuric acid excretion of four adult ponies (230–384 kg body weight (BW)) consuming diets based on fresh grass, grass silage, grass cobs (heat‐dried, finely chopped, pressed grass), alfalfa hay, straw, extruded straw and soybean meal. Feed intake was measured; urine and faeces were quantitatively collected for three days. Feed was analysed for crude nutrients, gross energy, amino acids and neutral‐detergent‐insoluble crude protein (CP); faeces were analysed for crude nutrients and cross energy; urine was analysed for N, hippuric acid, creatinine and gross energy. Renal energy excretion (y; kJ/kg BW^0.75) correlated with renal N excretion (x₁; g/kg BW^0.75) and renal hippuric acid excretion (x₂; g/kg BW^0.75): y = 14.4 + 30.2x₁+20.7x₂ (r = .95; n = 30; p < .05). Renal hippuric acid excretion was highest after intake of fresh grass and lowest after intake of soybean meal. The ratio of hippuric acid to creatinine in urine and the excretion of hippuric acid per gram of dry matter intake was significantly higher for fresh grass than for all other rations. There was no relationship between aromatic amino acid intake and renal hippuric acid excretion. The results of the present study and literature data suggest that feed can be categorized into four groups with regard to the energy losses per gram CP intake: (i) protein supplements (e.g., soybean meal): 4.2–4.9 kJ/g CP intake (ii) alfalfa hay, grains, dried sugar beet pulp: 6.4 kJ/g CP intake, (iii) hay, preserved grass products, straw: 5.2–12.3 kJ/g CP intake (mean 8) and (iv) fresh grass. For group (iii) a negative relationship was observed between renal energy losses per gram of CP and the content of CP or neutral‐detergent‐insoluble CP in dry matter.