Evaluation of post-farm-gate passive surveillance in swine for the detection of foot and mouth disease in Australia

Pigs are considered high risk for the introduction and spread of foot and mouth disease (FMD) in Australia. One of the most likely pathways of introduction of FMD into Australia would be through the illegal importation of FMD-contaminated meat, which is then fed to feral or domestic pigs. Locations where animals from different origins are commingled, such as livestock markets and abattoirs, pose a risk for disease spread. Early detection of exotic diseases at these locations is crucial in limiting the spread of an outbreak. The aims of this study were to evaluate the likelihood of exotic disease detection with current passive disease surveillance activities for pigs at saleyards and abattoirs in eastern Australia, and make recommendations for improving surveillance. Sensitivity (Se) of the current post-farm-gate passive surveillance for detection of exotic diseases was estimated using the scenario tree modelling methodology (Martin et al., 2007a). Four surveillance system components were identified: (i) domestic saleyard, (ii) export saleyard, (iii) domestic abattoir, and (iv) export abattoir. Pig farms were classified according to herd size (Small vs. Large) and subsequently into two risk categories depending on the probability of swill feeding (Swill feeding vs. Not swill feeding). A scenario tree representing the pathways by which infected animals could be detected was developed and the Se of detection in each surveillance system component was estimated. Industry statistics, information on previous exotic disease outbreaks, and interviews with pig producers were used to estimate herd category proportions and the relative risk of swill feeding. Quantitative estimates for probabilities of detection were sourced from State legislation and policies, stakeholder consultation and observational studies at saleyards and abattoirs. Results of a FMD case study showed a Se of detection at a representative location for each surveillance system component during a 2-week period of 0.19 at domestic saleyards, 0.40 at export saleyards, 0.32 at domestic abattoirs and, 0.53 at export abattoirs. This output assumed the country was infected with herd and unit design prevalences of 1% and 30%, respectively. Improving disease awareness of saleyard and abattoir stockmen, increasing the presence of inspectors at these venues and identifying those herds posing a higher risk for FMD introduction, could improve the capacity of the country for early detection of emerging animal diseases.     

Challenges posed to the traceability of weaner pigs following live auction

Objectives   To gather demographic data on live pig sales through a peri-urban saleyard in Camden, New South Wales, and to demonstrate the difficulties in tracing the subsequent movements of pigs, particularly weaner pigs.
Procedure   Records of pig sales held weekly at the Camden saleyards for the 2003/2004 and 2004/2005 financial years were analysed. Saleyard data on a number of variables were entered into a purpose-designed database. Distributions of pig sales according to pig class (weaner/porker/baconer/backfatter), purchaser type (butcher/non-butcher), and transaction type (cash/account) were determined.
Results   More weaners (3192 in 2003/2004 and 3940 in 2004/2005) were sold than any other class of pig, accounting for 45% of the total pigs sold during this period. During 2003/2004, 3802 pigs were bought by 329 non-butcher purchasers including 1631 weaners (43%) purchased by 153 non-butchers (47%). The majority of these non-butchers during the study period (86%) paid cash for their pigs and did not provide the necessary information to allow the end destination of pigs to be determined. Location data was available for all vendors but only 25% of purchasers.
Conclusions   This study highlights the challenges posed in tracing movement of pigs following sale by auction. A high proportion of weaners sold at this peri-urban saleyard would not have been slaughtered immediately. This study highlights the potential difficulties in tracing pig movements after sale, for disease control purposes. We recommend that legislation be amended requiring the identification of weaner pigs sold live at auction in all states of Australia and the recording of the property identification code of all vendors and purchasers of pigs sold live at auction.     

Assessment of the management practices facilitating the establishment and spread of exotic diseases of pigs in the Sydney region

OBJECTIVE: To assess management factors that would influence the establishment and spread of exotic diseases in pigs in the Sydney region. DESIGN: Saleyard and pig producer practices that could assist the initiation and subsequent spread of exotic diseases in pigs were surveyed and assessed over a 12 month period. PROCEDURE: Two saleyards in the Sydney region selling pigs were attended weekly for 12 months (2002-2003) to collect details on vendors and purchasers of pigs. Pig producer locations were mapped. All pig farmers on the Department of Primary Industries temporary brand register were surveyed to record management practices and knowledge of exotic diseases. Swine brands were inspected to determine their quality as a tracing mechanism. RESULTS: There were 101 pig sale days during the survey period with 13,869 pigs sold. There were 305 vendors, of whom 95% were identifiable through saleyard records. However, only 40% of the 377 purchasers were identifiable. More than one third of the 1749 transactions were for cash without the identity of the purchaser being recorded at the saleyards. Some 3% of pigs failed to sell and were returned to the property of origin. A total of 64 of 132 pig producers in the Sydney region were surveyed and 52 responded with survey information. The production systems of pig producers were predominately intensive or semi-intensive (88%) with 69% of these operators being small hobby producers. Pigs were mostly fed household and commercial scraps that were free of meat scraps, however, 2 producers were found to be feeding meat scraps (swill) illegally. Some 56% of producers surveyed did not have a tattoo swine brand and of the 23 producers with registered brands, 3 were not available for inspection or were not functional and 2 used the brand irregularly. CONCLUSION: This survey has identified factors that would assist the establishment and spread of vesicular and other exotic diseases in pigs. The factors included feeding meat scraps (swill), poor farmer knowledge of exotic diseases, ineffective pig owner identification at saleyards, the practice of cash sales that precluded the collection of purchaser details, and inadequate identification of pigs. Tracing the movements of pigs under these circumstances would be difficult.     

Assessment of current disease surveillance activities for pigs post-farmgate in New South Wales

Objectives Evaluate current disease surveillance activities at saleyards and abattoirs in New South Wales (NSW) in order to establish the prevalence of clinical anomalies in pigs at different sites and to compare the sensitivity of detecting anomalies inside versus outside of pens. Procedure Routine inspections of pigs by staff and government inspectors were observed at two saleyards and two abattoirs in NSW during three visits over a 2-month period (January 2008–March 2008). All pigs presented for sale or slaughter were examined for 19 clinical anomalies from either the side of the pen or while animals were moving outside the pen, with data being combined to give an assumed ‘gold standard’. We compared the prevalence of anomalies among animals at the four sites using logistic regression, as well as the sensitivity of detection of the two inspection methods. Results Frequency and methodology of routine inspection varied among sites. Of the 7747 pigs inspected, 822 (10.6%) showed at least one clinical anomaly. There was moderate agreement between detecting anomalies in penned pigs versus while being moved. Pigs at one abattoir exhibited significantly fewer anomalies than pigs at the other sites. Conclusion The prevalence of anomalies among pigs at saleyards and abattoirs in NSW was relatively high (≈10%). Weaknesses in current disease surveillance activities for pigs post-farmgate have been identified. Increased regulation, surveillance training and modification of standard operational procedures for inspection have the potential to improve the current system.     

Technical note: Evaluation of the official identification system for pigs for sale in New South Wales

A study was undertaken at 2 saleyard (1 domestic, DS, and 1 export, ES) and 2 abattoir (1 domestic, DA, and 1 export, EA) locations in New South Wales, Australia, to assess the compliance (presence) and readability of body tattoos used to identify individual pigs presented for sale or slaughter. Each location was visited on 3 trading or slaughter days, and tattoo presence and readability of porkers (25 to 60 kg of BW), baconers (60 to 90 kg of BW), backfatters (>90 kg of BW but not for breeding), and breeders were recorded. A total of 4,655 pigs were inspected, including 158 DS, 1,599 ES, 1,257 DA, and 1,641 EA. Tattoo performance at the saleyards was influenced by producer (P < 0.05). Average brand presence at the DS (93.0%) did not differ (P = 0.28) from ES (74.2%). Tattoo compliance ranged from 88.3 to 100% of pigs across pig classes (P > 0.05) at DS. At the ES, tattoo compliance among baconers, backfatters, and breeding stock ranged from 82.4 to 88.3% and was greater (P < 0.05) than that of porkers (70.3%). Average readability was 85.4% at ES and 77.6% at DS (P > 0.05). Tattoo compliance differed (P < 0.05) between abattoirs (98.7% at DA and 92.6% at EA). Readability was greater (P < 0.05) at the EA (80.1%) than at the DA (72.0%). Final performance, as readable brands among animals sold or slaughtered, of the official tattoo system was similar between locations and ranged from 63 to 74%. Our results suggest that current compliance and readability of tattoos would compromise traceback to the farm of origin in the event of an emergency animal disease outbreak. Education activities on legislation requirements and tattoo procedure would likely increase compliance and performance of the system.     

Feeding of prohibited substances (swill) to pigs in Australia

Objective To assess current swill feeding legislation, swill feeding investigation practices by authorities and feeding practices of pig producers who trade via saleyards in eastern Australia in order to determine levels of understanding and conformance related to current swill feeding legislation. Method A three-tiered approach was undertaken to gather information on the feeding of prohibited substances (swill) to pigs in Australia. Firstly, a review of swill feeding legislation was undertaken to highlight the commonalities and inconsistencies between the various state and territory legislations in defining swill. Secondly, agricultural authorities were contacted in each state to gather information on swill feeding investigations undertaken in 2006. Finally, face-to-face interviews were conducted with 106 pig producers who traded pigs at one of six saleyards in eastern Australia to ascertain their knowledge of swill feeding and to determine the feeding practices of this sector of the industry. Results Areas of concern identified included (1) inconsistencies in the feedstuffs classed as ‘swill’ among states, (2) the number of producers who had been prosecuted for swill feeding in 2006 (n = 4 of 148 inspections), (3) the low knowledge base of producers who sell pigs at saleyards regarding swill feeding, and (4) the types of feedstuffs provided to pigs marketed at saleyards. Conclusion Our findings highlight the need for a consistent definition for ‘swill’ across Australian states and for improved awareness of swill feeding among producers, particularly those who market pigs at saleyards.     

The structure, dynamics and movement patterns of the Australian sheep industry

Objective To describe the structure of Australia's sheep industries and the movement of sheep to enable examination of the potential for animal movements to spread disease between farms. Procedure The structure, size, marketing and movement patterns of Australian sheep farms was determined through (i) review of data published by the Australian Bureau of Statistics and Australian Bureau of Agricultural and Resource Economics, (ii) interviews with producers and saleyard managers and (iii) expert opinion. Results Twelve geographic regions are described, based on the type and extent of sheep farming in each region. Five production sectors were identified within the Australian sheep industry, with the proportion of each varying between the geographic regions. Over the past 20 years, the industry has decreased in size and contracted from the northern and central areas of Australia. Movement of sheep onto the majority (79%) of properties was limited to the introduction of less than 50 stud rams annually, although cross‐bred‐ and wether‐based farms introduced up to 2000 sheep annually; 75% of sheep movements occurred over distances less than 200 km, but stud rams moved up to 500 km. An increasing percentage of movements off farms was direct to abattoirs and over 80% of sheep sold through saleyards were purchased by abattoirs. Conclusions The majority of Australian sheep farms operate as self‐replacing enterprises and introduce few stock. In addition, most sheep movements occur over distances of less than 200 km and therefore sheep movements within Australia have only a limited potential to spread disease over larger distances.     

Assessment of producer conducted antemortem inspection of market pigs in Australia

OBJECTIVE: A field trial was conducted to evaluate the effectiveness of on-farm antemortem inspection performed by Australian pig producers in terms of proficiency in detecting unhealthy animals (suspects), the impact on food safety and animal welfare outcomes. ANIMALS: A total of 64 trial groups of market pigs (n= 10,703) were dispatched from 20 herds to three abattoirs in three states. PROCEDURE: All producers and abattoir antemortem inspectors were trained in antemortem inspection prior to the trial using a standardised set of antemortem criteria. Study 1 consisted of three comparisons: on-farm versus abattoir antemortem inspections on the same pigs, transport effects in suspect and normal pigs, and meat rejection and carcase disposition in suspect and normal pigs. Study 2 compared Salmonella spp status of suspect and normal pigs. Studies 3 and 4 were conducted to assist the interpretation of the results of on-farm versus abattoir inspection. Antemortem inspection results of three producers and one abattoir antemortem inspector were compared with those of a reference inspector (Gold Standard). RESULTS: Of the pigs examined, 2.12% (95% CI: 1.84%, 2.42%) were classified as suspect at on-farm antemortem inspection compared to only 0.14% at abattoir antemortem inspection. Forty one percent of pigs classified as suspect on-farm had locomotor problems (arthritis, lameness and foot abscess). Compared to normal pigs, suspect pigs had a relative risk of 67.7 (P < 0.0001) of suffering transport injuries. Meat rejection amounted to the equivalent of 9.68% of suspect carcases, compared to the equivalent of 0.35% of normal carcases. The isolation of Salmonella species from caecal content from 20.9% of 67 suspect pigs and 18.8% of 133 control pigs (two matched healthy pigs from the same batch for each suspect pig) were not significantly different. When compared with the reference inspector on-farm, three producers classified abnormalities in 2,495 pigs with high specificity (0.98), acceptable sensitivity (0.82) and kappa (0.57). CONCLUSIONS: With training, producer sensitivity in antemortem inspection may be high and more proficient than abattoir antemortem inspection. Use of producer inspections may have benefits for animal welfare and chain efficiency, but not food safety.     

Assessment of producer conducted antemortem inspection of market pigs in Australia

OBJECTIVE: A field trial was conducted to evaluate the effectiveness of on-farm antemortem inspection performed by Australian pig producers in terms of proficiency in detecting unhealthy animals (suspects), the impact on food safety and animal welfare outcomes. ANIMALS: A total of 64 trial groups of market pigs (n = 10,703) were dispatched from 20 herds to three abattoirs in three states. PROCEDURE: All producers and abattoir antemortem inspectors were trained in antemortem inspection prior to the trial, using a standardised set of antemortem criteria. Study 1 consisted of three comparisons: on-farm versus abattoir antemortem inspections on the same pigs, transport effects in suspect and normal pigs, and meat rejection and carcase disposition in suspect and normal pigs. Study 2 compared Salmonella spp. status of suspect and normal pigs. Studies 3 and 4 were conducted to assist the interpretation of the results of on-farm versus abattoir inspection. Antemortem inspection results of three producers and one abattoir antemortem inspector were compared with those of a reference inspector (Gold Standard). RESULTS: Of the pigs examined, 2.12% (95% CI: [1.84%, 2.42%]) were classified as suspect at on-farm antemortem inspection compared to only 0.14% at abattoir antemortem inspection. Forty one percent of pigs classified as suspect on-farm had locomotor problems (arthritis, lameness and foot abscess). Compared to normal pigs, suspect pigs had a relative risk of 67.7 (P < 0.0001) of suffering transport injuries. Meat rejection amounted to the equivalent of 9.68% of suspect carcases, compared to the equivalent of 0.35% of normal carcases. The isolation of Salmonella species from caecal content from 20.9% of 67 suspect pigs and 18.8% of 133 control pigs (two matched healthy pigs from the same batch for each suspect pig) were not significantly different. When compared with the reference inspector on-farm, three producers classified abnormalities in 2495 pigs with high specificity (0.98), acceptable sensitivity (0.82) and kappa (0.57). CONCLUSIONS: With training, producer sensitivity in antemortem inspection may be high and more proficient than abattoir antemortem inspection. Use of producer inspections may have benefits for animal welfare and chain efficiency, but not food safety.     

A study of the prevalence of methicillin-resistant Staphylococcus aureus in pigs and in personnel involved in the pig industry in Ireland

To evaluate the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in the pig population in Ireland, nasal swabbing was employed in three abattoirs to screen 440 pigs from 41 geographically distributed farms. One hundred individuals involved in the pig industry were also nasally screened. No MRSA isolates were recovered from the pigs and only two of the humans tested were identified as MRSA carriers. Importantly, MRSA was not obtained from pig producers, veterinarians or abattoir employees, but was isolated from individuals working in the wider pig industry. Multi-locus sequence typing revealed that these isolates belonged to sequence types (ST) ST22 and ST1307; the latter is a previously unreported single locus variant of ST5. Five dust samples from each of the three slaughterhouses were culture-negative for MRSA. These results indicate that porcine colonisation by MRSA, and in particular the animal-related strain MRSA-ST398, was not common in Ireland during the period of study.     

Prevalence of vancomycin-resistant Enterococcus faecium (VREF) in pig faeces from slaughterhouses in Spain

A study to estimate the prevalence of vancomycin-resistant Enterococcus faecium in faecal samples from pigs at slaughterhouses in Spain was carried out between November 1998 and January 1999 with 900 samples taken from four abattoirs representing 9.7% of all pig slaughtered in 1998. Using a selective enrichment broth with vancomycin (8 μg/ml), 64 samples (7.1%; 95% CI: 5.5, 9.0%) had E. faecium vancomycin-resistant strains that showed minimal inhibitory concentrations of 256 μg/ml (62 strains) and 512 μg/ml (two strains). Results by farm showed that 43 of the 240 pig farms represented in the sampling had at least one faecal sample with vancomycin-resistant E. faecium.     

国内外食品追溯标准化工作现状分析与建议

对食品（农产品）进行全过程追溯是当今世界食品安全监管的发展趋势,我国在这方面进展相对国外较慢。文中分析了国内外食品追溯标准化工作现状,并以ISO22005∶2007为指导,重点介绍了食品追溯体系设计与实施的原则和要求,最后,为加快我国开展食品追溯标准化工作提出了建议。     

Prevalence of caseous lymphadenitis and usage of caseous lymphadenitis vaccines in sheep flocks

OBJECTIVE: To estimate the prevalence of caseous lymphadenitis (CLA), determine the current usage of vaccines against CLA and to measure the effectiveness of these vaccines on sheep farms. DESIGN AND POPULATION: A survey was undertaken on 223 sheep flocks in New South Wales, Victoria and Western Australia. METHOD: The prevalence of CLA was measured by conventional inspection techniques at abattoirs in lines of sheep that could be traced back to a farm. Managers of the flocks were sent a questionnaire about their vaccine practices, management practices and knowledge of CLA. RESULTS: The average prevalence of CLA in adult sheep in these flocks was 26% and varied from 20% in Western Australia to 29% in New South Wales. About 43% of sheep producers used CLA vaccines; only 12% used them as recommended. Awareness of CLA was highest in Western Australia. More producers would use CLA vaccine if they knew the prevalence of CLA in their flock and producers obtained most information about CLA from vaccine resellers. CONCLUSIONS: Only 10 to 15% of producers are currently achieving effective CLA control through the use of recommended CLA vaccination programs. In Western Australian flocks more than 25% of effectively vaccinated ewes will be sent to abattoirs in the 2 to 3 years after this study. However, large decreases in the prevalence of CLA can be achieved by about 70% of producers by either making adjustments to their vaccination programs or buying a vaccine with a CLA component. Two or three key facts on effective CLA vaccination could be made available at the point of sale of vaccines and from abattoirs that reported the prevalence of CLA to farmers.     

Development of animal welfare standards for the livestock transport industry: process,challenges, and implementation

Commencing in 2007, a collaborative project to develop the ”National Animal Welfare Standards for the Livestock Transport Industry” (the Standards) was completed and the documentation was integrated with the existing industry quality assurance (QA) program, TruckCare. The project was the fifth in a series of 6 projects commencing from 1998, to develop industry-wide animal welfare standards and accompanying audit material for the livestock industries, including poultry, pork, dairy, meat processing, and saleyards. Three booklets covering animal welfare practice for the livestock transport industry were produced: a Standards Manual, a Working Manual, and Background Information and Rationale (Edge et al., 2007a, Edge et al., 2007b, Edge et al., 2007c). The documentation was designed to further both industry's and the community's expectations of the high levels of QA associated with livestock transport.Factors that influenced the need for the project include the increasing demand for sound, science-based animal welfare standards by customers for various markets (Blandford et al., 1999; Verbeke et al., 2000), the development of international guidelines (OIE, 2007), and in the near future in Australia, new legislative requirements that are currently being considered as part of the Australian Animal Welfare Strategy initiative, a national framework supported by all jurisdictions. The Standards were developed to underpin existing legislation, including the Model Codes of Practice, scientific literature where available, and current industry practice. The Standards were integrated with the existing industry QA program, TruckCare (2007), for industry to demonstrate animal welfare practices that underpin legislative and commercial standards. A management group comprising representatives from government, welfare organizations, industry, customer organizations, and other technical experts contributed to the development of the Standards by means of a consensus approach. The Standards were accompanied by implementation material to enable uptake within the livestock transport industry and for the delivery of assurance on animal welfare practice to government, customers, trading partners, and consumers. This paper describes the project to develop the national industry animal welfare Standards for livestock transport.     

Real time detection of farm-level swine mycobacteriosis outbreak using time series modeling of the number of condemned intestines in abattoirs

Mycobacteriosis in swine is a common zoonosis found in abattoirs during meat inspections, and the veterinary authority is expected to inform the producer for corrective actions when an outbreak is detected. The expected value of the number of condemned carcasses due to mycobacteriosis therefore would be a useful threshold to detect an outbreak, and the present study aims to develop such an expected value through time series modeling. The model was developed using eight years of inspection data (2003 to 2010) obtained at 2 abattoirs of the Higashi-Mokoto Meat Inspection Center, Japan. The resulting model was validated by comparing the predicted time-dependent values for the subsequent 2 years with the actual data for 2 years between 2011 and 2012. For the modeling, at first, periodicities were checked using Fast Fourier Transformation, and the ensemble average profiles for weekly periodicities were calculated. An Auto-Regressive Integrated Moving Average (ARIMA) model was fitted to the residual of the ensemble average on the basis of minimum Akaike’s information criterion (AIC). The sum of the ARIMA model and the weekly ensemble average was regarded as the time-dependent expected value. During 2011 and 2012, the number of whole or partial condemned carcasses exceeded the 95% confidence interval of the predicted values 20 times. All of these events were associated with the slaughtering of pigs from three producers with the highest rate of condemnation due to mycobacteriosis.     

Requirements for the welfare of baboons and pigs used in animal-to-animal xenotransplantation experiments

Objective   Review the welfare requirements of pigs and baboons used for xenotransplantation in research laboratories. Because of the requirements to maintain optimum health status, these animals are often kept in barren enclosures with little or no enrichment. They may also be exposed to procedures causing stress and discomfort. Although animal-to-human xenotransplantation is, at the present time, not approved in Australia, research is currently being performed to develop laboratory procedures, using the pig-to-baboon model.
Results and conclusion   We make recommendations for the husbandry of baboons and pigs used for xenotransplantation, to increase their welfare and minimise stress during experimental procedures, while attempting to preserve the health status required. It is proposed that novel standards should be devised and implemented for baboons, whereas existing pig welfare appraisal schemes could, with minor changes, be suitable for assessing the welfare of pigs used for xenotransplantation.     

Serological analysis of Chlamydophila abortus in Australian sheep and implications for the rejection of breeder sheep for export

Objective   To examine the incidence of positive results in a complement fixation test (CFT) and enzyme-linked immunosorbent assay (ELISA) for Chlamydophila abortus in Australian sheep and how this incidence differs with state of origin, age, sex, breed and property. To examine the consequences in relation to rejection of breeder sheep for export.
Design   Collection of blood samples from 891 sheep on 109 properties in southern Australia. All samples had a unique, coded property identification.
Procedure   The samples were tested using the Institut Pourquier Chlamydophila abortus antibody ELISA (rELISA) and a CFT. Residual maximum likelihood analyses of the sample to positive ratio of the corrected optical density for the rELISA and generalised linear mixed model analyses of the CFT outcomes were carried out.
Results   The sample to positive ratio of the corrected optical density values of the rELISA did not differ between sex, age, breed or state of origin, but differed greatly between properties. The CFT outcome did not differ between age, breed or state of origin, but differed greatly between properties and was more often positive with rams than with ewes.
Conclusion   Positive outcomes to C. abortus antibody tests are very common in Australia. Rams have a particularly high incidence of positive results with the CFT. Rejection of sheep and property consignments is likely to be very common with all tests and situations examined except for the CFT (at 1:32 dilution) in ewes.     

Survey of the effectiveness of stunning procedures used in Spanish pig abattoirs

Two pig abattoirs (A and B) equipped with an automated head-only and head-to-chest electrical stunning system, and two (C and D) equipped with a manual carbon dioxide stunning system, were evaluated to compare the effectiveness of stunning in a total of 10,454 pigs slaughtered under commercial conditions. In the abattoirs with the electrical stunning system, the percentage of animals that responded to a nose prick was significantly lower (P<0.05) in abattoir B, where a higher current intensity was used (P<0.05), than in abattoir A. No righting reflex was observed in the electrically stunned pigs. In the abattoirs with the carbon dioxide stunning system, the percentage of animals that responded to a nose prick and showed a righting reflex was significantly lower (P<0.05) in abattoir C, where the duration of the carbon dioxide cycle was longer and the interval between discharge from the system to sticking was shorter (P<0.05), than in D. Comparing the electrical and carbon dioxide stunning systems, the pigs stunned with carbon dioxide were significantly more responsive to a nose prick (P<0.05) and 25 per cent of them showed a righting reflex. Under the conditions of the study the fully automated head-only stunning with additional chest electrodes appeared to be more effective and less susceptible to incorrect handling than the manual carbon dioxide stunning system.     

Feed-conversion ratio of finisher pigs in the USA

Although the feed-conversion ratio is recognized as a prominent indicator of profitability for pork producers, only 212 (50.7%) of 418 producers who were asked the feed-conversion ratio for finisher pigs provided a response during the USA National Animal Health Monitoring System 1995 National Swine Study. Of these, 126 (59.4%) producers furnished a feed-conversion ratio which they characterized as having been calculated from records, while 86 (40.6%) gave a response that they characterized as estimated or guessed. Feed-conversion ratios ranged from 2.18 to 5.91 kg of feed fed for each kg of live-body weight gained during the grower/finisher phase, with a mean of 3.28 and a standard deviation of 0.52. Stepwise regression revealed the following management factors to be associated with improved feed-conversion ratios: ≥3 different rations fed during the grower/finisher phase (P<0.01); no rations mixed on the farm (P<0.05); and not giving chlortetracycline in feed or water as a disease preventive or growth promotant (P<0.01). In addition, operations where ≥3000 pigs entered the grower/finisher-production phase during the six-month period prior to interview had a better mean feed-conversion ratio than operations where <3000 pigs entered the grower/finisher phase (P<0.01).