Assessment of current disease surveillance activities for pigs post-farmgate in New South Wales

Objectives Evaluate current disease surveillance activities at saleyards and abattoirs in New South Wales (NSW) in order to establish the prevalence of clinical anomalies in pigs at different sites and to compare the sensitivity of detecting anomalies inside versus outside of pens. Procedure Routine inspections of pigs by staff and government inspectors were observed at two saleyards and two abattoirs in NSW during three visits over a 2-month period (January 2008–March 2008). All pigs presented for sale or slaughter were examined for 19 clinical anomalies from either the side of the pen or while animals were moving outside the pen, with data being combined to give an assumed ‘gold standard’. We compared the prevalence of anomalies among animals at the four sites using logistic regression, as well as the sensitivity of detection of the two inspection methods. Results Frequency and methodology of routine inspection varied among sites. Of the 7747 pigs inspected, 822 (10.6%) showed at least one clinical anomaly. There was moderate agreement between detecting anomalies in penned pigs versus while being moved. Pigs at one abattoir exhibited significantly fewer anomalies than pigs at the other sites. Conclusion The prevalence of anomalies among pigs at saleyards and abattoirs in NSW was relatively high (≈10%). Weaknesses in current disease surveillance activities for pigs post-farmgate have been identified. Increased regulation, surveillance training and modification of standard operational procedures for inspection have the potential to improve the current system.     

Review of identification and traceability legislation for pigs in Australia

OBJECTIVE: To assess Australia's capability to trace pig movements in the event of an exotic disease outbreak by highlighting the commonalities and inconsistencies between the various state and territory legislations in defining how pig producers are located; their pigs are identified; and whether movement records are required post-farm gate. PROCEDURE: A review of the identification and traceability legislation applicable to pigs in Australia was undertaken over a 6 month period. The appropriate legislative Acts and Regulations were downloaded from the Australasian Legal Information Institute internet site (http://www.austlii.edu.au/) and reviewed. RESULTS: The Australian pig industry currently uses the branding method (tattooing) to identify pigs for sale or slaughter, with each state responsible for its own pig identification and movement control systems. Areas of concern identified included inconsistencies with the minimum weight or age of pigs that require identification; discrepancies between methods of tattoo registration and shortfalls in documentation for recording pig movements. CONCLUSION: Our findings highlight the flaws in Australia's current state legislative Acts and Regulations for identifying pigs and tracking their movements, which compromise the ability of jurisdictions to meet the endorsed National Performance Standards. Improvements in these areas will enhance security to the pig and other livestock industries in the event of future exotic disease outbreaks.     

基于物联网的猪饲料质量追溯系统设计及应用

随着物联网与各行各业不断融合与相互渗透,各种新型技术、新型创新快速涌现.针对在猪饲料质量追溯过程中无法及时准确收集生产数据、物流信息等问题,文章结合物联网与云计算技术背景,进行猪饲料质量追溯系统设计,系统基于HTML语言,结合WBE服务器和阿里云进行构建部署,采用浏览器/服务器架构模式,实现分布式管理,并根据生产过程中...     

Antimicrobial use in the Australian pig industry: results of a national survey

Objective   To describe how various antimicrobials are used in commercial pig herds in Australia and for what disease conditions.
Procedure   Managers of large pig herds (> 200 sows) across Australia and their veterinarians participated in an internet-based survey in 2006. Questions were asked about herd management, the occurrence of bacterial diseases and the type and frequency of antimicrobial use. An antimicrobial usage index for each herd was derived as a summary of the risk of selection for antimicrobial resistance. Relationships between responses were explored with univariate and multivariate analysis.
Results   Responses were received for 197 herds estimated to represent at least 51% of all large pig herds in Australia. Most piggeries relied on drugs of low importance in human medicine (e.g. tetracyclines, penicillins and sulfonamides). For the two drugs of high importance in human medicine that can be legally prescribed to pigs in Australia, ceftiofur use was reported in 25% of herds and virginiamycin in none. Infections attributed to Lawsonia , Mycoplasma and Escherichia coli motivated the most use of antimicrobials. No useful association was found between management factors and the antimicrobial use index.
Conclusion   Most antimicrobial use in the Australian pig industry is based on drugs of low importance to public health. Enhanced control of E. coli infections without reliance on antimicrobials would further reduce the risk of selecting for antimicrobial resistance relevant to public health. The amount of variation in the usage index between herds suggests that antimicrobial use should be constantly reviewed on a herd by herd basis.     

Prevalence of antibodies to Lawsonia intracellularis in pig herds in Australia

Objective Proliferative enteropathy (PE) of pigs is caused by Lawsonia intracellularis. Clinical severity appears to depend, at least partly, on the infective dose and strain of L. intracellularis. Serological tests are able to detect subclinical disease. The Bioscreen ELISA for detecting L. intracellularis-specific antibodies is widely used to monitor the circulating antibody status of pigs in Australia, but its sensitivity and specificity have not been reported. The aim of the present study was to measure the seroprevalence of antibodies to L. intracellularis in growing pigs in Australia. Methods Test sera were sourced from 1817 serum samples collected from finisher pigs from 63 herds across Australia in 2001, selected from a larger sample of 180 herds to represent the contribution that each herd size makes to the number of pigs produced. The test sera were the most recent collection of pig sera from all states and samples had been stored at −80°C from 2001 until testing was conducted in 2008. Sera were tested using the BioScreen ELISA. Results All herds tested positive for L. intracellularis-specific antibodies. The mean percentage of positive samples within each herd was 84.2% (range 31.3–100%). Conclusions Lawsonia intracellularis is endemic in pig herds in Australia and cost-effective strategies to reduce reliance on antibiotics, such as vaccination and/or all-in/all-out pig flow coupled with cleaning and disinfection of pens, are warranted.     

基于物联网的水产饲料全流程追溯系统的设计与实现

本文旨在研制一套基于物联网的水产饲料全流程追溯系统,该系统的总体目标是实现水产饲料原料可追溯、销售去向可查询、生产责任可追究、产品质量可控制。系统基于Java平台的全栈开发,采用统一的条码编码方案对采购的原料进行批次标记,解决因原料标识不规范导致不同批次原料混用的问题。领料、投料工序采用条码识别与防错控制,避免受人为因素影响。基于Java平台的SDK二次开发实现二维码打印机在线赋码功能,为水产饲料建立批次"身份证"。通过将水产饲料生产的各个环节信息上传云端数据库,并应用现代信息技术对数据进行处理,从而实现水产饲料生产全流程可追溯。     

Feeding of prohibited substances (swill) to pigs in Australia

Objective To assess current swill feeding legislation, swill feeding investigation practices by authorities and feeding practices of pig producers who trade via saleyards in eastern Australia in order to determine levels of understanding and conformance related to current swill feeding legislation. Method A three-tiered approach was undertaken to gather information on the feeding of prohibited substances (swill) to pigs in Australia. Firstly, a review of swill feeding legislation was undertaken to highlight the commonalities and inconsistencies between the various state and territory legislations in defining swill. Secondly, agricultural authorities were contacted in each state to gather information on swill feeding investigations undertaken in 2006. Finally, face-to-face interviews were conducted with 106 pig producers who traded pigs at one of six saleyards in eastern Australia to ascertain their knowledge of swill feeding and to determine the feeding practices of this sector of the industry. Results Areas of concern identified included (1) inconsistencies in the feedstuffs classed as ‘swill’ among states, (2) the number of producers who had been prosecuted for swill feeding in 2006 (n = 4 of 148 inspections), (3) the low knowledge base of producers who sell pigs at saleyards regarding swill feeding, and (4) the types of feedstuffs provided to pigs marketed at saleyards. Conclusion Our findings highlight the need for a consistent definition for ‘swill’ across Australian states and for improved awareness of swill feeding among producers, particularly those who market pigs at saleyards.     

餐饮业食品安全风险体检的实践

为了实现食品安全责任保险的产品创新,通过增加食品安全风险体检这项服务,以实证方式验证效果,结果表明作为食品安全责任保险项目下的非独立的服务,食品安全风险体检必须在最短的时间内发现最关键的食品安全风险,并针对这些风险建议食品企业采取相应的风险管理措施。可以借助食品专家的经验编制出针对性很强的体检标准和体检程序,使得风险体检服务得以应用。结论:食品安全风险体检使得保险从事后的处理变成了事先的预防,既为投保人提供了增值服务,也为保险人减少可能的损失,这项服务将对食品安全责任保险的创新产生深远影响。     

食品安全法及实施条例中有关畜产品安全法律条款解读

《中华人民共和国食品安全法》从2009年6月1日起施行,国务院于2009年7月20日颁布《中华人民共和国食品安全法实施条例》。食品安全法及其实施条例的公布施行,对规范食品生产经营活动,防范食品安全事故,增强食品安全监管工作的规范性、科学性和有效性,提高我国食品安全整体水平,具有重要意义。认真学习、深刻理解、贯彻落实食品安全法及实施条例,对做好畜产品安全监管工作十分重要。     

Fundamental safety requirements in the use of live vaccine in food animals]

Live vaccines have a number of advantages over inactivated ones--above all in respect of the stimulation of cell-mediated immune reactions. Various live vaccines, based on viruses, bacteria, fungi or parasites, have been approved for use in Germany in animals used as a source of food. Safety requirements obviously play a more important role for live vaccines, both in vaccine development and in batch testing, than with inactivated vaccines. Vaccine strains isolated from tissue samples must be clearly distinguishable from field strains. The safety of overdoses and the spread of the vaccine strain in the immunized animals have to be investigated, as well as shedding of the vaccine strain and its safety in non-target species. Any impact of a live vaccine strain on humans and the environment must be assessed. Live vaccines will remain an important research field in the long term, with efforts focused on developing deletion mutants and vector vaccines.     

Animal industry and veterinary science in eastern New Guinea 1: before World War II

Until the latter part of the nineteenth century, there were no domestic animals other than pigs, dogs and poultry in the island of New Guinea. From 1889 onwards, occupying authorities, missionaries and settlers from Germany, the UK, Japan and Australia imported ruminants, pigs and horses. Some of these importations were from Asia. This paper describes some outcomes of those importations and the potential hazards for Australia entailed in them.     

Techniques and possibilities of traceability of food: genotyping of the domestic animal population as an innovative contribution to food safety

Traceability of meat has become a very important aspect of quality assurance of food. DNA analyses could be used for identification and verification of farm animals and animal derived products. A prerequisite is the collection of qualified samples from entire populations of production animals or from regionally or specially characterised animal populations. The expenditure for conventional carrying out collection, preservation, cataloguing, and storage would be enormous. Therefore we have developed a simple, reliable, and inexpensive method for the collection using the ear tagging process and for preservation of samples at room temperature. A similar collection technology can also be used for sampling of carcasses, meat and meat products. Isolation of DNA from these tissue samples can be preformed using a new single step technology. For identifying individuals microsatellites and single nucleotide polymorphisms are analysed. Comparison of DNA fingerprints or SNP signatures allows to traceback samples collected from products to the animals they are coming from. If the system will be established on a nationwide basis the total costs would be less than 0.05 EUR per kilogram meat sold.     

Prevalence and antimicrobial resistance of MRSA across different pig age groups in an intensive pig production system in Australia

This observational study aimed to determine MRSA prevalence using strain‐specific real‐time PCR at the pig level, stratified by age groupings, within a pig enterprise. A total of 658 samples were collected from individual pigs (n = 618) and the piggery environment (n = 40), distributed amongst five different pig age groups. Presumptive MRSA isolates were confirmed by the presence of mecA, and MALDI‐TOF was performed for species verification. All isolates were tested against 18 different antimicrobials. MRSA was isolated from 75.2% (95% CI 71.8–78.6) of samples collected from pigs, and 71% of the MRSA isolates from this source were identified as community‐associated (CA)‐MRSA ST93, while the remainder were livestock‐associated (LA)‐MRSA ST398. Amongst environmental isolates, 80% (CI 64.3–95.7) were ST93 and the remainder ST398. All MRSA isolates from pigs and the environment were susceptible to ciprofloxacin, gentamicin, linezolid, mupirocin, rifampicin, sulfamethoxazole–trimethoprim, teicoplanin and vancomycin. Phenotypic rates of resistance were penicillin (100%), clindamycin (97.6%), erythromycin (96.3%), ceftiofur (93.7%), chloramphenicol (81.2%), tetracycline (63.1%) and amoxicillin–clavulanate (63.9%). A low prevalence of resistance (9.2%) was observed against neomycin and quinupristin–dalfopristin. The probability of MRSA carriage in dry sows (42.2%) was found to be significantly lower (p < .001) when compared to other age groups: farrowing sows (76.8%, RR1.82), weaners (97.8%, RR 2.32), growers (94.2%, RR 2.23) and finishers (98.3%, RR 2.33). Amongst different production age groups, a significant difference was also found in antimicrobial resistance for amoxicillin–clavulanate, neomycin, chloramphenicol and tetracycline. Using the RT‐PCR assay adopted in this study, filtering of highly prevalent ST93 and non‐ST93 isolates was performed at high throughput and low cost. In conclusion, this study found that weaner pigs presented a higher risk for CA‐MRSA and antimicrobial resistance compared to other age groups. These findings have major implications for how investigations of MRSA outbreaks should be approached under the One‐Health context.     

Faecal pH throughout the reproductive cycle of sows in commercial pig herds

Despite the importance of swine intestinal health, there are no easy-to-use and cost-efficient methods to evaluate it under field conditions for sows. To provide some indication about intestinal health, pH of faeces could be used but reference values for the currently high-performing commercial sow breeds are missing. In response, faecal pH of healthy sows from three different herds (herd A: 230 sows, herd B: 350 sows, herd C: 500 sows) was measured throughout the reproductive cycle. Within each herd, 10 sows were selected and rectal faeces samples were collected at different time points during the reproductive cycle: day 90 of gestation, day 1, 7, 14 and 21 of lactation, 7 days post-weaning and day 30 of the next gestation. In addition, data on sow body condition (back fat), feed composition and coarseness of the feed were collected. For individual pH measurements, the pH ranged from 6.30 to 7.93. However, for all herds together, the average faecal pH value of the sows throughout the reproductive cycle ranged from 6.89 to 7.15. Also, the variations due to sow and time of sampling during the reproductive cycle were low with coefficients of variation of less than 5%. The results from the pairwise comparisons of the statistical model showed that in the last stages of lactation (i.e., at day 21), significantly lower average pH values (p ≤ .05) are expected when compared to earlier stages of lactation (days 3 or 7), or at day 7 post-weaning or compared to day 30 of the next gestation. Bearing its limitations, our study provided reference faecal pH values from high-performing commercial sows under field conditions and as such they could be used directly in the field. Yet, further research is needed to provide more information on the factors affecting pH values throughout the reproductive cycle of the sow.