日粮能量、粗蛋白和赖氨酸水平对生长肥育猪采食量的影响

本文对Journal of animal science杂志上近9年（1997-2005）发表的17篇文献进行了日粮能量，粗蛋白，赖氨酸水平和体重对生长肥育猪（15kg-110kg）采食量影响的分析，得出回归方程，日采食量（ADFI）＝6.19＋0.018BW（体重，kg）-1.502ME（代谢能，Mcal/kg）（R^2=0.65,n=127）,并将议程计算数值与NRC的推荐进行了比较，结果表明该回归议程具有一定的实用性.     

Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs

Two N balance studies were conducted to investigate the effects of feeding graded levels of pectin (a soluble nonstarch polysaccharide, NSP) on the utilization of ileal digestible threonine (Thr; Thr study) and lysine (Lys; Lys study) intake for body protein deposition (PD) in growing pigs. In each study, eight Yorkshire barrows with an average initial BW of 17.2 +/- 1.3 (Thr study) and 14.3 +/- 1.4 kg (Lys study) were fed each of five experimental diets during five subsequent experimental periods, according to a crossover design. Pigs were fed twice daily at 2.6 times maintenance energy requirements. The soybean- and cornstarch-based diets, in which either Thr or Lys was the first-limiting nutrient, were formulated to contain (as-fed basis) 0, 4, 8, or 12% pectin or 8% cellulose (water-insoluble NSP), respectively, and with NSP substituting cornstarch. Across treatments, the mean daily Thr and Lys intake were 5.42 +/- 0.04 g/d (Thr study) and 7.98 +/- 0.12 g/d (Lys study), respectively. Apparent and standardized ileal digestibilities of Thr and Lys were determined in a separate study. Mean PD was 93.4, 90.2, 82.1, 76.7, and 87.9 g/d (SEM = 1.3; Thr study) and 90.7, 88.6, 87.8, 85.3, and 88.1 g/d (SEM = 1.1; Lys study) for the five respective treatments. Utilization of ileal digestible Thr intake, but not of ileal digestible Lys intake, for PD decreased linearly with dietary pectin level, and was not influenced by diet cellulose level. The current study indicates that apparent and standardized ileal digestibility values do not provide an accurate predictor of dietary effects on the utilization of ileal digestible Thr intake for protein deposition in growing pigs fed diets containing soluble NSP.     

The effect of dietary energy and protein levels on body weight,size, and microflora of ostrich chicks

Tropical Animal Health and Production - The aim of this study was to evaluate the effect of different dietary energy and protein supplements on performance, weekly body sizes or body frame size,...     

Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in the growing pig

A serial slaughter study was conducted to determine the effects of true ileally digestible lysine (IDLys) intake and metabolizable energy intake (MEI) on whole-body protein deposition (PD) and dietary lysine utilization in pigs between 45 and 75 kg live weight (LW). Conventional N balances were determined at the start and end of the serial slaughter study. Semisynthetic diets based on casein and cornstarch provided protein-bound lysine to support protein depositions of approximately 70% (Lys70%, IDLys 11.1 g/d) or 90% (Lys90%, IDLys 13.2 g/d) of a determined maximum PD. During the serial slaughter study and at Lys70%, pigs were fed one of six levels of MEI ranging from 14.1 to 23.5 MJ/d; at Lys90%, pigs were fed one of seven levels of MEI ranging from 15.6 to 26.4 MJ/d. The serial slaughter study and N balances indicated that MEI and IDLys had independent effects on PD and lysine utilization. Lysine utilization (calculated as the fraction of absorbed available lysine, over and above maintenance lysine requirements, that was retained in body protein) and PD increased with increasing MEI until plateau values were reached. At the plateaus, PD was determined by lysine intake. When lysine intake determined PD, lysine utilization did not decline (P > 0.10) with increasing lysine intake. Based on the N balance study, there was no effect (P > 0.1) of LW on lysine utilization. The marginal efficiency of using absorbed available lysine for PD was 0.75 and was not affected by LW, MEI, or IDLys.     

Efficiency of utilizing ileal digestible lysine and threonine for whole body protein deposition in growing pigs is reduced when dietary casein is replaced by wheat shorts

To determine the effect of dietary inclusion level of wheat shorts (WS; a high nonstarch poly-saccharide-containing feed ingredient) and casein (CS; a control) on the efficiency of utilizing ileal digestible Lys (kLys) and Thr (kThr) for whole body protein deposition (PD) in the growing pig, 2 separate N-balance studies were conducted with either Lys or Thr as first-limiting AA in cornstarch-based diets. For the Lys study, a basal diet (L-basal) was formulated to contain 0.24 g of standardized ileal digestible (SID) Lys per MJ of DE, to which 0.095 or 0.19 g of SID Lys per MJ of DE were added using either CS (L-CS2 or L-CS3, respectively) or WS (L-WS2 or L-WS3, respectively). A sixth diet was evaluated that was similar to L-CS3 but to which 6% pectin (L-pectin) was added as a source of soluble nonstarch polysaccharides. For the Thr study, the basal diet (T-basal) was formulated to contain 0.14 g of SID Thr per MJ of DE, to which 0.055 or 0.11 g of SID Thr per MJ of DE were added from CS (T-CS2 or T-CS3, respectively) or from WS (T-WS2 and T-WS3, respectively). A sixth diet was evaluated that was similar to T-CS3 but to which 6% pectin was added (T-pectin). Increasing SID Lys intake from CS did not influence kLys for PD (P > 0.10), whereas increasing SID Lys intake from WS reduced kLys for PD (P = 0.001; 89 vs. 79%). Inclusion of 6% pectin had no effect on kLys for PD (P > 0.10). Increasing SID Thr intake from CS also did not influence kThr for PD (P > 0.10), whereas kThr for PD was reduced at the greatest dietary inclusion level of WS (P < 0.001; 90 vs. 77%). Pectin inclusion had no effect on kThr for PD (P > 0.10). The inefficiency of utilizing ileal digestible Lys intake for PD may be attributed to nonreactive Lys in WS. The negative impact of including high levels of WS in the diet of pigs on kThr seems to be associated with fiber content of WS; it was not related to increased endogenous ileal AA losses at the distal ileum. The impact of dietary AA source on the use of ileal digestible Lys and Thr for PD, or other body functions, is substantial and should be considered in the formulation of pig diets. Further research is warranted to elucidate the mechanisms contributing to substantial dietary effects on Thr use for PD.     

Effects of energy intake and body weight on physical and chemical body composition in growing entire male pigs

Two experiments were conducted to determine independent effects of BW and DE intake on body composition and the partitioning of retained body energy between lipid and protein in pigs with high lean tissue growth potentials and when energy intake limited whole-body protein deposition. In a preliminary N-balance experiment involving 20 entire male pigs at either 30 or 100 kg BW, it was established that whole-body protein deposition increased linearly (P < 0.05) with DE intake at both BW. These results indicate that DE intake controlled whole-body protein deposition and that these pigs did not achieve their maximum whole-body protein deposition when fed semi-ad libitum. In the main serial slaughter experiment, 56 pigs, with a BW of 15 kg, were assigned to one of four DE intake schemes and slaughtered at 40, 65, 90, or 115 kg BW. Within DE intake schemes, DE intake was increased linearly (P < 0.05) with BW, allowing for an assessment of effects of DE intake and slaughter BW on chemical and physical body composition (carcass, viscera, blood). Between 15 and 90 kg BW, average DE intake of 16.1, 20.9, 25.2, and 28.8 MJ/d supported average BW gains of 502, 731, 899, and 951 g/d, respectively. The proportion of whole-body protein present in the carcass increased with BW and decreased with DE intake (P < 0.05), whereas the distribution of whole-body lipid between carcass and viscera was not influenced by BW and DE intake. A mathematical relationship was developed to determine the relationship between DE intake at slaughter (MJ/d) and chemical body composition in these pigs: whole-body lipid-to-protein ratio = 1.236 - 0.056 x (DE intake) + 0.0013 x (DE intake)2, r2 = 0.71. The data suggests that absolute DE intake alone was an adequate predictor of chemical body composition in this population of entire male pigs over the BW and DE intake ranges that were evaluated, simplifying the characterization of this aspect of nutrition partitioning for growth in different pig populations.     

The effect of daily energy intake on growth rate and composition of weight gain in pigs

An experiment with 29 crossbred female growing pigs (Dutch Landrace × Dutch Yorkshire) was carried out to measure the effect of daily energy intake on growth rate, N retention (according to the balance method) and composition of the weight gain. The weight gain composition was analysed by slaughtering pigs at regular intervals between 25 and 110 kg live weight. Two levels of daily energy intake, at an adequate protein intake, were used, and pigs on both treatments were slaughtered at the same age.Differences in daily energy intake affected growth rate and composition of the weight gain. Restriction of the daily energy intake by 20% caused a 15% lower live weight gain and a 12% lower N retention. Carcass muscle growth was 8% lower and fatty tissue growth was lower by 28%. Growth of bone was unaffected. Chemical analysis of different parts of the body revealed that reducing the daily energy intake by 20% caused an 8% lower protein deposition and a 28% lower fat deposition in the total body. However, there were differences between different anatomical parts of the body.Efficiency of pig meat production is discussed in relation to the effects of energy supply on weight gain composition.     

The effect of selection for rapid lean growth on the dietary lysine and energy requirements of pigs fed to scale

A line of pigs (S line) selected for weight of ham lean, a measure of lean growth, was compared with an unselected control line (C line) of common origin on a series of food regimens ranging in average daily intake from 23.7 to 27.2 MJ digestible energy and from 13.3 to 23.4 g total lysine. The comparison was made over a 12-week test period starting at 25 kg liveweight and measurements were made of growth rate, fat depth by ultrasonics and, from these, predicted weight of lean in the ham at the end of test. As energy and lysine in the diet were increased, growth rate and ham lean rose at rates and reached limits which were higher in the S than the C line. As a result of 4.4 standard deviations (SD) of selection differential accumulated over five generations of selection, the superiority of the S over the C line in ham lean ranged from 0.5 (SD) on a low energy-lysine diet to 2.7 SD on a high energy-lysine diet. Maximum growth rate and ham lean were reached in the S line on a diet which provided 1 MJ day⁻¹ more digestible energy and 3 g day⁻¹ more total lysine than the diet at which the maxima were reached in the C line. Increasing dietary energy raised fat depths in the C line and increasing lysine lowered fat depths in the S line. Pigs from both lines were most profitable on diets lower in energy and lysine levels than those which gave maximum growth. Net monetary returns were most responsive to changes in energy in the C line and to changes in lysine in the S line.     

Effect of protein and lysine levels in the diet on body gain composition and energy utilization in growing pigs

Eight replicates of four Large White littermate female pigs were used to evaluate the effect of protein and lysine levels in the diet on the efficiency of protein and energy utilization. In each replicate, one pig was slaughtered at about 20 kg live weight and the others received three diets that contained (per Mcal digestible energy) 37.5 and 2.00 g (diet pl), 37.5 and 2.35 g (diet pL) or 45.0 and 2.35 g (diet PL) of digestible protein and lysine, respectively. Pigs were slaughtered after a 7-wk period. Tissue and chemical composition of the gain and energy and nitrogen gain were determined by using the comparative slaughter technique. Metabolizable energy (ME) intakes were similar in the treatments. Pigs fed the pl diet had a smaller body weight and muscle gain and retained less nitrogen and more lipids than pigs fed pL and PL diets. The decrease in the level of nonessential nitrogen in the diet (pL vs PL) did not affect body weight and muscle gain and the amount of nitrogen retained in muscle tissues. However, pigs given the PL diet had a higher total nitrogen retention and a lower fat deposition and exhibited a higher heat production. For each gram of additional protein catabolized for energy purposes (PL vs pL), heat production was increased by 1.8 kcal. The amount of lysine per unit of muscle gain (38 g/kg) or protein deposited (120 g/kg) was independent of protein and lysine levels in the diet. Estimates of energy (indirect calorimetry) and nitrogen (balance technique) retention were also obtained on the same animals; results were comparable with data obtained by direct measurements.     

Performance dependent lysine requirement of fattening pigs. 3. Effect of amino acid and energy intake on fat, protein and lysine deposition of swine

The gain in structural matter had a linear course with a corresponding feeding intensity and depending on the period of fattening. However, the animals given high-energy diets deposited 130 g protein per day during the first fattening period, this deposition being compensated in the course of further growth by a considerably lower deposition in the sense of aequifinality. Up to a live weight of 70 kg, animals subjected first to restricted feeding and then to fully balanced feeding revealed the highest protein deposition during the last period of fattening, this fact emphasizing the leanmeat character of the animal material used. The daily fat deposition was found clearly determined by energy intake and independent of amino acid supply. Lysine conversion was influenced by the intake of lysine and energy. Under feeding to norm it reached some 40 and 30% during the first and second periods of fattening, respectively.     

The influence of empty body weight and mature weight of the genotype on energy density of empty body gain in growing lambs

From data reported by authors who had serially determined the chemical composition of the empty body of growing lambs of a wide range of genotypes, the energy density of empty body gains (E/G) at intervals from 20 to 50 kg empty body weight (EBW) were estimated. Energy density of empty body gain was related to the EBW of these lambs and to an approximation of the mature weight for the genotype (MW) obtained from a separate data set. The addition of MW to the function relating E/G to EBW increased the r2 from .793 to .940 and reduced the residual standard deviation from .550 to .300 Mcal/kg. Combining EBW and MW as predictors of E/G provided the following function: E/G = 5.718 + .093 (EBW) - .036 (MW). Energy density of empty body gain was approximately constant across all genotypes when comparisons were made at a constant EBW/MW. Thus, both EBW and mature weight of the genotype are closely related to E/G and should be considered important for accurately predicting net energy of gain requirements for growing lambs.     

Effect of dietary energy restriction on retention of protein,fat and energy in broiler chickens

1. Broiler chickens were fed 60–100% of recommended energy intakes to study the effects of energy restriction on protein and fat retention.

2. At an energy retention of 179 kJ/kg W ^0·75 d, only protein was retained. At higher energy intakes, each increment in retention had a rather constant composition: about 85% energy in fat and 15% in protein. At lower energy intakes body fat was mobilised whereas protein was deposited.

3. The efficiencies of energy retention in protein and fat were estimated to be 0·66 and 0·86 respectively.

4. The rather constant composition of additional retained energy after additional energy supply provides an explanation for a linear relationship between energy intake and energy retention.     

杜长大中猪饲粮适宜蛋白质及赖氨酸水平试验

试验采用1×3因子设计,选取杜长大三元杂种中猪60头,阉公和母猪各半,随机分为3个处理组,每个处理组设2个重复(阉公和母猪各一个重复),每个重复10头猪,同性别的猪饲养在一个栏内。按3种粗蛋白质水平(17.5%,16.1%,15.1%)、3种赖氨酸水平(0.92%,0.83%,0.75%)组合配制3种试验饲粮(能量水平一致,消化能均为13.5MJ/kg),分别饲喂3个处理组。试验结果表明,40～70kg的混养猪群,饲粮以粗蛋白质15.1%、总赖氨酸0.75%的水平为适宜。40～70kg杜长大阉公猪,饲粮以粗蛋白质15.1%、总赖氨酸0.75%的水平为适宜;同阶段青年母猪,饲粮以粗蛋白质17.5%、总赖氨酸0.92%的水平为适宜。     

Lysine requirement studies in modern genotype barrows dependent on age,protein deposition and dietary lysine efficiency

N balance experiments were conducted to derive age‐dependent model parameters for modelling of lysine (Lys) requirements in growing pigs. Modern genotype barrows from 16 litters were utilized (four piglets/litter) at 15, 30, 50, 70, 90 and 110 kg body weight respectively. Six diets provided graded dietary protein supply (40 to 320 g/kg) by a constant mixture of barley, wheat, potato protein, wheat gluten, soybean protein concentrate and crystalline amino acids. Lys was set as the first limiting dietary amino acid. Each age period provided 24 N balance data (n = 4) to derive N maintenance requirement (NMR) and theoretical maximum for daily N retention (NR_maxT) by non‐linear regression analysis. At high dietary Lys efficiency, 17–18 g daily Lys intake was required for 170 g daily protein deposition. To achieve similar daily protein deposition, pigs need 21–23 g Lys if the Lys efficiency is 20% lower. For higher daily protein deposition (195–200 g) and varying dietary Lys efficiency, between 22 and 29 g Lys was required. The Lys requirement data yielded by modelling were in line with current recommendations. Further developments of the approach are discussed to improve age‐independent applications.     

Interrelationships between energy intake and endogenous porcine growth hormone administration on the performance, body composition and protein and energy metabolism of growing pigs weighing 25 to 55 kilograms live weight

Thirty-six barrows were used in a 2 X 3 factorial experiment to investigate the effects of porcine growth hormone (pGH) administration (USDA-pGH-B1; 0 and 100 micrograms.kg body weight-1.d-1) and three levels of feeding of a single diet (EI; ad libitum, 1.64 and 1.38 kg/d) on the performance, body composition and rates of protein and fat deposition of pigs growing over the live weight phase 25 to 55 kg. Raising EI resulted in linear increases in growth rate and in protein and fat accretion but had no effect on the feed to gain ratio (F/G). Carcass fat content and carcass fat measurements also increased with EI, whereas carcass protein and water decreased (P less than .01). Growth hormone administration resulted in improvements in growth rate (16 to 26%), F/G (23%), protein deposition (34 to 50%) and increases in carcass protein and water at each level of feeding, but reduced ad libitum feed intake (P less than .01), carcass fat content (P less than .01) and carcass fat measurements (P less than .01). Estimated maintenance energy expenditure was increased by pGH administration (2.02 vs 1.72 Mcal digestible energy/d). Results indicate that the effects of pGH on growth performance and energy and protein metabolism were largely independent of, and additive to, the effects of energy intake.     

Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs.

The effects of four protein sources (soybean meal, sunflower meal, pea, and fish meal as the main protein source) and three apparent ileally digestible Lys:DE ratios (0.50, 0.43, 0.36 and 0.42, 0.36, 0.30 g Lys/MJ DE for 30 to 60 kg BW and 60 to 105 kg BW, respectively) in pig diets on growing-finishing performance, and carcass and meat quality traits were investigated. Eight individually housed animals per treatment received the diets from 30 to 105 kg BW at a level of 3.0 times maintenance requirements of energy. The ileal digestibility of protein sources was determined in a previous digestibility experiment. Protein sources showed no differences in growth performance from 30 to 105 kg BW. From 30 to 60 kg BW soybean treatment had lowest performance. The protein sources had no effect on lean meat percentage, liver weight, or meat quality (intramuscular fat content, pH at 45 min and 24 h after slaughter, drip loss, and meat color measured 24 h and 4 d after slaughter). The experimental diets formulated on the basis of similar apparent ileal digestible lysine content resulted in similar body composition regardless of the protein source used (P > 0.05). Reducing the Lys:DE ratio from 0.50/0.43 to 0.36/0.30 (by about 28%) reduced BW gain by 119 g/d from 30 to 60 kg and by 151 g/d from 60 to 105 kg BW. The gain:feed ratio increased by 82 g/kg in the first phase and by 47 g/kg in the second phase for the highest Lys:DE treatment compared with the lowest. Reducing Lys:DE ratio did not modify meat quality traits. A high Lys:DE ratio was associated with a high lean meat percentage. Differences between the medium- and low-Lys:DE groups were not significant. Lowering the Lys:DE ratio increased (P < 0.05) crude fat and fatty tissue content and decreased (P < 0.05) protein and muscle content in the body. Ash content and bone volume were not affected by Lys:DE ratio (P > 0.05). The chemical composition of the carcass can be predicted with moderate accuracy (R2 = 0.39 to 0.58) using volumetric composition data of previously frozen carcasses. In conclusion, similar growth performance, carcass and meat quality, and body composition can be expected if diet formulation is based on the apparent ileally digestible amino acid contents of feedstuffs, independent of dietary protein sources. Diminishing Lys:DE ratios reduce growth performance but do not modify meat quality traits. The chemical composition of the carcass can be predicted with moderate accuracy using the volumetric composition of thawed carcasses.     

Relation of the metabolisable energy intake of growing cattle to body weight,live weight gain and dry matter intake

Equations relating daily energy intake to metabolic body weight, daily weight gain and dry matter intake in growing bulls over a practical range of energy densities, have been calculated from data published by the Agricultural Research Council (1965), the U.K. Ministry of Agriculture, Fisheries and Food (1972) and from growth experiments conducted in Israel. The equations obtained from these three sources were similar and provide a simple method for relating the necessary energy content of rations for growing cattle with body weight, daily gain and the dry matter intake by linear programming.     

Interrelationships between exogenous porcine somatotropin (PST) administration and dietary protein and energy intake on protein deposition capacity and energy metabolism of pigs

Exogenous porcine somatotropin (PST) administration stimulates protein deposition and inhibits lipogenesis, resulting in dose-related improvements in growth performance and reduction of carcass fat content. However, the associated impacts of this technology on dietary nutrient requirements and energy partitioning between maintenance, protein, and fat remain unclear. Studies with pigs between 25 and 60 kg body weight indicate that, because of unknown improvements in amino acid utilization and(or) in the energy available for protein synthesis, only marginal increases in dietary protein percentage are required to support 20 to 25% improvements in protein deposition induced by PST administration. In contrast, an increased dietary protein concentration is required to support maximal protein deposition in pigs 60 to 100 kg. Exogenous PST administration increased the maintenance energy requirement and altered the relationship between energy intake and protein deposition, although the magnitude of these changes and the consequent effects on expression of dietary protein (amino acid) requirements was influenced by gender. Albeit limited, information suggests that PST alters nutrient demand at the tissue level. Information of this type will form the basis for rational decisions concerning the method for expression of dietary nutrient requirements (% vs g/d) for PST-treated pigs. Further quantitative information is required on the effects of PST dosage on the relationship of protein deposition to energy intake and on any underlying changes in amino acid utilization and metabolism.     

The effect of feed intake and body weight on purine derivative excretion and microbial protein supply in sheep.

Urinary excretion of purine derivatives (PD) was used to estimate the microbial N (MN) supply to sheep in three experiments designed to examine the effects of DMI and BW on the efficiency of microbial N supply (EMNS) to the host animal. In Exp. 1, four sheep of about 45 kg BW were given 328, 656, 984, and 1313 g of DM/d of a hay/concentrate diet in a Latin square design. Excretion of PD per kilogram of digestible organic matter intake (DOMI) increased with intake, and EMNS increased from 12.0 to 28.3 g of MN/kg of OM digested in the rumen (DOMR). In Exp. 2, 19 sheep ranging from 22 to 73 kg BW were all offered 820 g of DM/d of the same diet as that fed in Exp. 1. Although DM digestibility was relatively constant, PD excretion varied from 4.5 to 13.5 mmol/d and EMNS from 8 to 36 g of MN/kg of DOMR, both inversely related to animal BW. In Exp. 3, five sheep of 48 to 57 kg BW were given a different diet at 702, 966, or 1,237 g of DM/d. Purine derivative excretion per kilogram of DOMI increased with the DMI:BW ratio. Calculated EMNS ranged from 23 to 35 g of MN/kg of DOMR. Pooled data from all experiments showed EMNS to be related to the DMI:BW ratio. It is suggested that the DMI:BW ratio defines the ruminal digesta passage rate and hence outflow of microbial protein. The results imply that the EMNS for a given diet is not constant, but changes with intake.